Celebrating its 15th year as one of Atlanta's favorite restaurants, South City Kitchen Midtown specializes in contemporary Southern cuisine with a sophisticated twist. Combining the energy of Atlanta with the warmth of a Southern home, the restaurant is nestled in an updated, historic bungalow on the city's famous Crescent Avenue. Dine on local specialties such as shrimp and grits, buttermilk fried chicken, she-crab soup, fried green tomatoes and banana pudding while enjoying the view of our exhibition kitchen or the Atlanta skyline on one of the best patios in the city. This truly is dining the way the new South intended.

Executive Chef Dean Dupuis (pictured right)
With more than 10 years of culinary experience, Dean brings a wealth of culinary knowledge to South City Kitchen Midtown. Before coming to Atlanta, Chef Dupuis served as Chef de Cuisine at La Coquille in Hamilton, Bermuda, where he played a major role in transitioning La Coquille into a “from scratch” restaurant. Prior to his time in Bermuda, heworked for five years with Associated Luxury Inns of Beaufort as the Executive Chef at the company's Bateaux restaurant.  

HOURS
Monday-Thursday
Friday-Saturday
Sunday
Lunch
11am-3:30pm
11am-3:30pm
11am-3:30pm (brunch)
Dinner
5-10:30pm
5-11pm
5-10pm

Group
& Private Dining
South City Kitchen Midtown is the perfect intown dining destination for groups of 15 to 130. To learn more, contact Kelly Painter at 678.302.3264 or click here.

Awards & Accolades
• Top 100 Restaurants in Atlanta (#10) - Jezebel magazine
• Best Restaurant in Midtown - Atlanta magazine
• A"Distinguished Restaurants of North America (DiRoNA)"
• Best Southern; Best Wait Staff - The Sunday Paper
• Award of Excellence" - Wine Spectator Magazine
• "If this is the direction that new Southern cooking is taking, it's on the right track." - New York Times
• "South City Kitchen became a mecca for Lowcountry cooking the minute it opened in 1993." - Where magazine