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Celebrating its 15th year as one of Atlanta's favorite
restaurants, South City Kitchen Midtown specializes
in contemporary Southern cuisine with a sophisticated
twist. Combining the energy of Atlanta with the warmth
of a Southern home, the restaurant is nestled in an updated,
historic bungalow on the city's famous Crescent Avenue.
Dine on local specialties such as shrimp and grits, buttermilk
fried chicken, she-crab soup, fried green tomatoes and
banana pudding while enjoying the view of our exhibition
kitchen or the Atlanta skyline on one of the best patios
in the city. This truly is dining the way the new South
intended.
Executive Chef Dean Dupuis (pictured
right)
With more than 10 years of culinary experience, Dean brings
a wealth of culinary knowledge to South City Kitchen Midtown.
Before coming to Atlanta, Chef Dupuis served as Chef de
Cuisine at La Coquille in Hamilton, Bermuda, where he
played a major role in transitioning La Coquille into
a “from scratch” restaurant. Prior to his
time in Bermuda, heworked for five years with Associated
Luxury Inns of Beaufort as the Executive Chef at the company's
Bateaux restaurant.
HOURS |
Monday-Thursday |
Friday-Saturday |
Sunday |
Lunch |
11am-3:30pm
|
11am-3:30pm |
11am-3:30pm
(brunch) |
Dinner |
5-10:30pm |
5-11pm |
5-10pm |
Group &
Private Dining
South
City Kitchen Midtown is the perfect intown dining destination
for groups of 15 to 130. To learn more, contact Kelly
Painter at 678.302.3264 or click here.
Awards & Accolades
• Top 100 Restaurants in Atlanta (#10) - Jezebel
magazine
• Best Restaurant in Midtown - Atlanta magazine
• A"Distinguished Restaurants of North America
(DiRoNA)"
• Best Southern; Best Wait Staff - The Sunday
Paper
• Award of Excellence" - Wine Spectator
Magazine
• "If this is the direction that new Southern
cooking is taking, it's on the right track." -
New York Times
• "South City Kitchen became a mecca for
Lowcountry cooking the minute it opened in 1993."
- Where magazine
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