Join our mailing list   First Flavors HOUSE-MADE GRANOLA seasonal fruit and yogurt 5.95 FRIED GREEN TOMATOES goat cheese, pepper coulis, basil 7.50 PAN FRIED CHICKEN LIVERS country ham, caramelized onions, toasted brioche, creamed corn, garlic jus 7 PIMENTO CHEESE hearts of celery, housemade pickles, corn crackers 5.95 Soups & New South Salads SOUP OF THE DAY please ask your server for today’s selection 3.75 cup | 6 bowl SHE-CRAB SOUP fresh cream, sherry 4.50 cup | 7.25 bowl MIXED BABY LETTUCES pecans, balsamic vinaigrette 5.95 CAESAR SALAD garlic-grit croutons, okra, Grana Padano 6.95 with Calabash shrimp 13.95 Southern Inspirations BBQ PORK SANDWICH brioche roll, horseradish slaw, house chips 8.25 BUTTERMILK FRIED CHICKEN garlic collard greens, bliss potatoes, honey-thyme jus 17 BUTTERMILK FRIED CHICKEN & WAFFLE pure maple syrup 17 SHRIMP & GRITS poblanos, tasso ham, smoked tomato gravy 19 VEGETABLE PLATE stone ground grits, roasted Brussels sprouts, spaghetti squash, kale salad 11.75 PAN-SEARED TROUT roasted Brussels, andouille, grits, poached egg, red pepper aioli 15 SMOKED SALMON CAKES local butter lettuce, roasted winter squash, candied pecans, dried cranberries, white balsamic vinaigrette 12.50 Brunch Specialties CRAB CAKE HASH fingerling potatoes, jumbo lump crab cake, over easy egg, tomato relish, chive hollandaise 18 SOUTHERN-STYLE EGGS BENEDICT smoked beef brisket, English muffin, Creole mustard hollandaise, pickled jalapenos, stone-ground grits 10.75 BLT applewood-smoked bacon, fried green tomatoes, baby arugula, mayonnaise, house chips 9.75 SOUTH CITY BREAKFAST cheddar scrambled eggs, stone ground grits, bacon 9.75 BUTTERMILK WAFFLE whipped butter, pure maple syrup 10 with blueberry compote add 1.50 On the Side applewood-smoked bacon 4 | stone-ground grits 4 | garlic collards 4 | skillet potatoes 2.95 If you love our brunch menu, make sure to try our Southern dinner and Southern lunch. Menu is subject to change. Fifth Group Restaurants serves only 100% trans fat-free food. Gluten-free menu available upon request.