First Flavors
HOUSEMADE GRANOLA seasonal fruit and yogurt 5.95
FRIED GREEN TOMATOES goat cheese, pepper coulis, basil 7.50
PAN-FRIED CHICKEN LIVERS country ham, caramelized onions,
toasted brioche, creamed corn, garlic jus 7
PIMENTO CHEESE hearts of celery, housemade pickles, corn crackers 6.50

Soups & New South Salads
SOUP OF THE DAY please ask your server for today’s selection 3.75 cup | 6 bowl
SHE-CRAB SOUP fresh cream, sherry 5 cup | 7.25 bowl
MIXED BABY LETTUCES pecans, balsamic vinaigrette 6
CAESAR SALAD garlic-grit croutons, okra, Grana Padano 7
BUTTER LETTUCE SALAD local strawberries, Asher Blue cheese,
smoked Marcona almonds, citrus-lavendar vinaigrette 9

Southern Inspirations
BBQ PORK SANDWICH brioche roll, horseradish slaw, house chips 10
BUTTERMILK FRIED CHICKEN garlic collard greens, bliss potatoes, honey-thyme jus 17
RED MULE SHRIMP & GRITS poblanos, tasso ham, smoked tomato gravy 19
GEORGIA MOUNTAIN TROUT spicy wilted escarole,
shiitake mushrooms, skillet potatoes, leek butter 15
GRITS & GRILLADES pork medallions, cheddar grits, kale, creole tomato sauce 14
B.L.F.G.T. applewood-smoked bacon, fried green tomatoes with goat cheese,
baby arugula, H&F rye, housemade chips 9.75
FARMSTEAD VEGETABLES kale salad, sugar snap peas,
rootvegetable ash, Red Mule grits 13.75

Brunch Specialties
SMOKED BRISKET BENEDICT Creole mustard hollandaise, pickled jalapenos, Red Mule grits 11
BUTTERMILK FRIED CHICKEN & WAFFLE pure maple syrup 17
BBQ PORK BENEDICT coleslaw, BBQ hollandaise, Red Mule grits 11
CRAB CAKE HASH fingerling potatoes, over-easy egg, hollandaise, tomato relish 18
SOUTHERN-STYLE EGGS BENEDICT smoked beef brisket, English muffin,
Creole mustard hollandaise, pickled jalapenos, stone-ground grits 10.75
SOUTH CITY BREAKFAST cheddar scrambled eggs,
stone-ground grits, applewood-smoked bacon 9.75
JUMBO LUMP CRAB CAKE HASH Old Bay hollandaise, Red Mule grits 18
BUTTERMILK WAFFLE whipped butter, pure maple syrup 10 with blueberry compote 11.25
"MC" MUFFIN BENEDICT Benton's aged ham, American cheese,
chive hollandaise, Red Mule grits 11

On the Side
applewood-smoked bacon 4 | Red Mule grits 4 | sugar snap peas 5 | garlic collards 4
root vegetable hash 5 | kale salad 4 | mac-and-cheese 5
Old Bay fries 4 | fried okra 4 | skillet potatoes 3 | one egg 1.75 | add cheddar 1.50


If you love our brunch menu, make sure to try our Southern dinner and Southern lunch.

Menu is subject to change. Fifth Group Restaurants serves only 100% trans fat-free food.
Gluten-free menu available upon request.