Prix Fixe Mother's Day Brunch served 11am-3pm
$32 adults | $16 children under 12
CHOICE OF APPETIZER
Charleston She Crab Soup
Caesar Salad garlic grit croutons, okra, Grana Padano
Strawberry Salad local butter lettuce, shaved radishes,
candied pecans, honey-white balsamic dressing
Low & Slow Smoked Pork BBQ scallion-grits cake, housemade BBQ sauce, cabbage slaw
Pimento Cheese Corn crackers, celery hearts, butter pickles
Pan-Fried Chicken Livers country ham, caramelized onions,
toasted brioche, creamed corn, garlic jus
Housemade Granola seasonal fruit and yogurt
Fried Green Tomatoes goat cheese, sweet pepper coulis
CHOICE OF ENTREE
Shrimp & Red Mule Grits pablano peppers, tasso ham, and smoked tomato gravy
Southern-Style Brisket Benedict Creole mustard hollandaise, pickled jalapenos
Jumbo Lump Crab Cake Benedict Old bay hollandaise, Red Mule grits
Pork BBQ Benedict coleslaw, BBQ hollandaise, Red Mule grits
Jumo Lump Crab Cake Hash roasted fingerling potatoes,
over-easy egg, tomato relish, hollandaise
Apple Butter-Mascarpone French Toast Vermont maple syrup, bacon, skillet potatoes
Buttermilk Fried Chicken smashed bliss potatoes, garlic sautéed collards, honey-thyme jus
Grilled Salmon asparagus succotash, lemon basil mascarpone
Spice-Roasted Pork Loin roasted red pepper grits,
Swiss chard, roasted mushrooms, sorghum jus
Farmstead Vegetables asparagus succotash, English peas, rainbow carrots, fingerling potatoes
Georgia Trout Charred Georgia apples, potatoes, and Brussels sprouts, pecan butter
CHOICE OF DESSERT
Chocolate Velvet Elvis Cake peanut butter icing
Peach Cobbler vanilla bean ice cream
Orange Buttermilk Chess Pie blueberry compote

Prix Fixe Mother's Day Dinner served 5-9pm
$42 adults | $21 children under 12
CHOICE OF APPETIZER
Charleston She Crab Soup
Caesar Salad Garlic grit croutons, okra, Grana Padano
Strawberry Salad local butter lettuce, shaved radishes,
candied pecans, honey-white balsamic dressing
Low & Slow Smoked Pork BBQ scallion-grits cake, house made BBQ sauce, cabbage slaw
Pimento Cheese corn crackers, celery hearts, butter pickles
Vidalia Spring Onion Tart parmesan cream, herb salad, watermelon radish
Pan-Fried Chicken Livers country ham, caramelized onions,
toasted brioche, creamed corn, garlic jus
Fried Green Tomatoes goat cheese, sweet pepper coulis
CHOICE OF ENTREE
Shrimp & Red Mule Grits pablano peppers, tasso ham, and smoked tomato gravy
Shrimp & Mussel Country Captain Gulf shrimp, mussels,
andouille sausage, okra, curried-tomato broth
Jumbo Lump Crab Cake Hash roasted fingerling potatoes,
over-easy egg, tomato relish, hollandaise
Buttermilk Fried Chicken smashed bliss potatoes, garlic sautéed collards, honey-thyme jus
Grilled Salmon asparagus succotash, lemon basil mascarpone
Spice-Roasted Pork Loin Roasted red pepper grits, Swiss chard,
roasted mushrooms, sorghum jus
Farmstead Vegetables asparagus succotash, English peas, rainbow carrots, fingerling potatoes
Smoke-Roasted Beef Tenderloin fingerling potatoes,
English peas and rainbow carrots, cabernet jus
Georgia Trout charred Georgia apples, potatoes, and Brussels sprouts, pecan butter
CHOICE OF DESSERT
Chocolate Velvet Elvis Cake peanut butter icing
Peach Cobbler vanilla bean ice cream
Orange Buttermilk Chess Pie blueberry compote