Valentine's Day 3-Course Prix Fixe Dinner
$39.95 per person (plus tax and gratuity)

Choice of Appetizer
Pimento Cheese cornmeal crackers, house pickles
Fried Green Tomatoes goat cheese, sweet red pepper coulis
Low & Slow Smoked Pork BBQ scallion-grits cake, house made BBQ sauce, cabbage slaw
Seared Scallops & Fresh Bacon parsnip puree, chili pepper gastrique, micro parsley
Baked Gulf Oysters fennel creamed leeks, smoked cheddar crumbs
Buttercrunch Salad north ga. Apples, roasted turnips, Asher blue cheese, bourbon vinaigrette
Caesar Salad garlic-grit croutons, fried okra, Parmesan, Caesar dressing
She-Crab Soup fresh cream, sherry

Choice of Entree
Buttermilk Fried Chicken smashed bliss potatoes,
garlic sautéed collard greens, honey-thyme jus
BooYahBaze shrimp, crawfish, mussels, fish, fingerlings, andouille, tomato saffron broth
Shrimp & Grits poblano peppers, tasso, smoked tomato gravy
Grilled Salmon horseradish-potato puree, grilled spring Vidalias, glazed carrots, truffle crema
Braised Pork Shank polenta cheese grits, local braising greens, creole mustard-cider braise
Smoke Roasted Filet of Beef bacon poached fingerlings,
hen-of-the-woods mushrooms, red wine jus, watercress salad
Seared Duck Breast butternut squash risotto, Brussels sprouts, pickled cherry jus, Asher blue
Atlantic Wild Grouper celery root-fennel hash, local radishes, lobster knuckles, sherry butter
Vegetable Plate fingerlings, roasted mushrooms, braising greens, glazed carrots

Choice of Dessert
Apple-Red Velvet Cake brown butter-cream cheese icing
Berry Shortcake white chocolate- lemon biscuit, fresh cream
Chocolate Sticky Toffee Pudding clabbered cream
Ice Cream or Sorbet ask your server for today’s selection


For reservations, call 404.873.7358 or click here.