Are you passionate for pork? Then you can't miss this special one-night-only dinner. Executive Chef Chip Ulbrich has designed a four-course menu that showcases both the versatility and variety of this beloved Southern favorite—all for only $49 person (plus tax and gratuity).
Plus, the one-and-only pork master, Allan Benton, will be our guest
of honor to answer your questions and take your praise for all he's done
to promote the only white meat that really counts.

PIGLOVE prix fixe dinner menu

Hors D’Oeuvres
Bacon barbecued shrimp skewers
Crab, apple and dndive salad with dijon-bacon vinaigrette
Spiced pork shoulder turnovers
Comte tuille with shaved Benton's country ham and pickled pears

First Course
Pan-seared smoked Berkshire belly and sea scallops
Truffled Idaho and sweet potato gratin, herb salad and pomegranate jus

Second Course
Braised Niman Ranch pork shank, roasted mushrooms and hot-house tomatoes
Creamed spinach grits with pecan gremolata

Dessert
Chocolate terrine with graham crisp, toasted marshmallow and confectioner’s bacon

Seating is limited to the first 50 people--call 404.873.7358 to make reservations today!

Join us every Sunday night for a celebration of traditional BBQ. From our slow-smoked-all-night-long brisket and pork to our tender dry-rubbed ribs to delicious days-gone-by sides including fresh biscuits and cornbreadr—it’s finger-licking, mouthwatering, “More napkins, please!” good.

Southern-Style BBQ Plate
choose any combination of one, two or three meats; includes choice of two sides
$12.95 single meat • $16.95 double meat • $19.95 triple meat
Smoked Beef Brisket • Chopped Molasses-Crusted Pork Butt • St. Louis-Style Smoked Pork Ribs

BBQ Sandwich
choose smoked beef brisket or pulled pork; creamy cole slaw and choice of one side $9.50

Sides
creamy cole slaw · buttermilk whipped potatoes · sautéed green beans · SCK collard greens
Old Bay fries · Brussels sprouts and butternut squash · old-fashioned or tasso mac and cheese

SUNDAY BEER & BBQ NIGHT IS AT SOUTH CITY KITCHEN VININGS, TOO!