LUNCH MENU
FIRST FLAVORS
Pimento Cheese toasted corn crackers, house pickles, celery hearts 6
Low Country Pickled Shrimp chilled poached shrimp marinated in spicy BBQ vinaigrette
with cucumber, tomatoes, and pickled sweet onions 9
Fried Green Tomatoes goat cheese, sweet pepper coulis, chiffonade of basil 6.95
Pan-Fried Chicken Livers country ham, caramelized onions, toasted brioche,
creamed corn, garlic jus 6.95
SOUPS & NEW SOUTH SALADS
Soup of the Day please ask your server for today’s selection 3.75 cup / 6 bowl
Old Charleston She-Crab Soup fresh cream, sherry 4.50 cup / 7.25 bowl
Mixed Baby Lettuces fresh greens, toasted pecans, balsamic vinaigrette 5.95
Caesar Salad garlic-grit croutons, fried okra, Grana Padano, Caesar dressing 6.95
with Calabash shrimp 13.95
Fried Chicken Salad mixed greens, Valbreso feta cheese, cucumber, smoked bacon,
herb-buttermilk dressing 11.75
Chopped Salad sweet gem lettuce, pickled mirlitons, candied pecans, clementines, crisped Benton’s “Tennessee prosciutto," Dijon mustard vinaigrette 9.25
Soup & Salad cup of soup and your choice of a Caesar or mixed baby lettuces salad 9.75
ALL LUNCH SANDWICHES & COMBOS
ONLY $7 MONDAY-FRIDAY ALL SUMMER!
SOUTH CITY SANDWICHES
Dorothy’s Chicken Salad Sandwich melted Swiss cheese, cole slaw, housemade chips 7
BBQ Pork Sandwich smoked and chopped on a brioche roll, housemade BBQ sauce, cole slaw, housemade chips 7
SCK Pimiento Cheese Burger house ground beef, butter pickles, lettuce, tomato, onion, BBQ mayonnaise, French fries 7
Smoked Turkey Sandwich melted white cheddar, lettuce, tomato, butter pickles, peach relish, housemade chips 7
Catfish Reuben crispy Old Bay dusted catfish, Swiss cheese, shaved Benton’s ham, cole slaw, Thousand Island remoulade, griddled rye, housemade chips 7
Smoked Beef Brisket Sandwich sourdough, orseradish mayonnaise, caramelized onions, sliced tomato, housemade chips 7
Sandwich & Soup half of a Dorothy’s chicken salad or BBQ pork sandwich and a cup of soup 7
Sandwich & Salad half of a Dorothy’s chicken salad or BBQ pork sandwich and a Caesar or mixed baby lettuces salad 7
SOUTHERN SPECIALTIES
Seafood Jambalaya shrimp, crawfish, mussels, fish, Carolina Plantation rice, s
moked andouille sausage, spicy tomato broth 16.95
Grilled Salmon steamed vegetables, basmati rice, chow-chow, lemon vinaigrette 14.25
Buttermilk Fried Chicken buttermilkwhipped potatoes, green beans, bourbon gravy 16.75
Crab Hash poached eggs, jumbo lump crab meat, sautéed Idaho potatoes, tomatoes, chive hollandaise 17.25
Sautéed Shrimp & Scallops creamy stone-ground grits, garlic gravy 16.95
Maryland Crab Cake grilled asparagus, citrus-fennel slaw, scallion remoulade 14.50
Vegetable Plate green beans, field peas, fried okra, creamy mac-and-cheese 11.75
Carolina Chicken Bog pulled roasted chicken, andouille sausage, Carolina Plantation rice, sweet corn, okra, tomatoes 10.75
ON THE SIDE
South City collard greens 4 | stone-ground grits 4 | grilled asparagus 5
green beans 4 | buttermilk whipped potatoes 4 | mac-n-cheese 5
Old Bay fries 4 | house chips 2 | fried okra 4
SOUTHERN SWEETS
Banana Pudding banana pastry cream, ripe bananas, homemade vanilla wafers,
fresh cream 6.75
Chocolate Terrine Callibaut chocolate, bourbon sabayon, crumbled pecan toffee,
fresh cream 6.75
Our Signature Individual Pecan Pie served warm with buttermilk caramel and
vanilla ice cream 6.75
Menu is subject to change.
Fifth Group Restaurants serves only 100% trans fat-free food.
Gluten-free menu available upon request.
