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First Flavors
PIMENTO CHEESE corn crackers, pickles, celery 6
FRIED GREEN TOMATOES goat cheese, red pepper coulis, basil 7.50
CHICKEN LIVERS country ham, caramelized onions, brioche, creamed corn, garlic jus 7
Soups & New South Salads
add grilled or fried chicken or shrimp to any salad for an additional 7.25
SOUP OF THE DAY please ask your server for today’s selection 3.75 cup | 6 bowl
SHE-CRAB SOUP fresh cream, sherry 5 cup | 7 bowl
MIXED BABY LETTUCES pecans, balsamic vinaigrette 6
CAESAR SALAD garlic-grit croutons, okra, Grana Padano, Caesar dressing 7
FRIED OR GRILLED CHICKEN SALAD mixed greens,
Valbreso feta,
cucumber, smoked bacon, herb-buttermilk dressing 13.25
BUTTER LETTUCE local strawberries, Asher blue cheese,
smoked Marcona almonds,citrus-lavender vinaigrette 9
DOROTHY’S CHICKEN SALAD Crystal Organics arugula, Georgia blueberries,
spiced pecans, shaved breakfast radishes, honey-thyme vinaigrette 10
SOUP & SALAD cup of soup and your choice of
a Caesar or mixed baby lettuces salad 9.75
South City Sandwiches
All sandwiches served with housemade chips. You may substitute
Old Bay fries, mixed greens salad or Caesar salad for additional 2
BBQ PULLED PORK horseradish-cole slaw, H&F bun 10
PIMENTO CHEESEBURGER bread-n-butter pickles, red onion,
BBQ mayonnaise, fries, H&F bun 12
SMOKED TURKEY CLUB arugula, applewood-smoked bacon,
Swiss cheese, cane syrup-mustard, sourdough 11
CATFISH REUBEN Swiss cheese, country ham,
horseradish slaw,
Thousand Island remoulade, rye 12
SLOW SMOKE-ROASTED BEEF molasses-Worcestershire jus,
pickled banana peppers, white cheddar, horseradish cream, H&F bun 12
SOUTHERN-STYLE “BANH MI” pulled BBQ chicken,
cucumbers,
pickled carrots and Fresno chilies, cilantro mayo, H&F French roll 10
JUMBO LUMP CRAB CAKE grilled sourdough, red onion jam, arugula, bacon-pepper aioli 18
Southern Specialties
SHRIMP & MUSSEL COUNTRY CAPTAIN okra, roasted andouille, curried-tomato broth 21
GRILLED SALMON collard green kimchi, basmati rice, orange Tupelo honey 16
BUTTERMILK FRIED CHICKEN garlic collard greens, bliss potatoes, honey-thyme jus 17
JUMBO CRAB CAKE HASH over-easy egg,
fingerling potatoes, tomato relish, chive hollandaise 18
SHRIMP & RED MULE GRITS poblanos, tasso ham, smoked tomato gravy 19
FARMSTEAD VEGETABLES kale salad, root vegetable hash,
sugar snap peas, fingerling potatoes 13.25
On the Side
sugar snap peas 5 | garlic collards 4 | root vegetable hash 5 | kale salad 4 | fingerlings 5
mac-and-cheese 5 | Old Bay fries 4 | fried okra 4 | collard green kimchi 4
Dessert
BANANA PUDDING homemade vanilla wafers, fresh cream 6
CHOCOLATE PECAN PIE Callebaut ganache, vanilla ice cream 7
MOLASSES CARAMEL PEACH CAKE Marcona almonds, fresh cream 7
KEY LIME CHEESECAKE pecan-granola crust, lime curd, spiced blueberry compote 7
HIGH ROAD CRAFT ICE CREAM OR SORBET please ask your server for today’s selection 6
If you love our lunch menu, make sure to try our Southern brunch and Southern dinner.
Menu is subject to change. Fifth Group Restaurants serves only 100% trans fat-free food.
Gluten-free menu available upon request.
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