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First Flavors
PIMENTO CHEESE corn crackers, pickles, celery 6
FRIED GREEN TOMATOES goat cheese, red pepper coulis, basil 7.50
CHICKEN LIVERS country ham, caramelized onions, brioche, creamed corn, garlic jus 7
Soups & New South Salads
SOUP OF THE DAY please ask your server for today’s selection 3.75 cup | 6 bowl
SHE-CRAB SOUP fresh cream, sherry 5 cup | 7 bowl
MIXED BABY LETTUCES pecans, balsamic vinaigrette 6
CAESAR SALAD garlic-grit croutons, okra, Grana Padano,
Caesar dressing 8 with Calabash shrimp 14
FRIED OR GRILLED CHICKEN SALAD mixed greens, Valbreso feta,
cucumber, smoked bacon, herb-buttermilk dressing 11.75
CHOPPED SALAD local butter lettuce, roasted winter squash,
candied pecans, cranberries, white balsamic-honey vinaigrette 8
DOROTHY’S CHICKEN SALAD classic chicken salad on arugula, fennel, Georgia apple,
red onions, toasted peanuts, apple bourbon vinaigrette 10
SOUP & SALAD cup of soup and your choice of a Caesar or mixed baby lettuces salad 9.75
South City Sandwiches
served with housemade chips or French fries;
substitute small mixed or Caesar salad for additional 2
BBQ PULLED PORK horseradish-cole slaw, brioche roll 9
*SCK PIMENTO CHEESEBURGER butter pickles, red onion, BBQ mayonnaise, fries 11
SMOKED TURKEY arugula, valbreso feta, Georgia apples, red onion, cane syrup-mustard, 9.25
CATFISH REUBEN Swiss cheese, bacon, horseradish slaw, Thousand Island remoulade, rye 12
SMOKED BEEF BRISKET “CHEESE STEAK” horseradish mayonnaise,
peppers and onions, white cheddar, sourdough 10.75
SOUTHERN-STYLE “BANH MI” pulled BBQ chicken, pickled carrots and Fresno chilies,
cucumbers, cilantro mayo, French roll 10
CHICKEN FRIED PORK green tomato chow chow, romaine, brioche roll 10
Southern Specialties
BOO-YAH! BAZE! shrimp, crawfish, catfish, mussels, fingerlings, okra, saffron tomato broth 21
SALMON steamed vegetables, basmati rice, chow-chow, lemon vinaigrette 14.25
BUTTERMILK FRIED CHICKEN garlic collard greens, bliss potatoes, honey-thyme jus 17
CRAB CAKE HASH jumbo lump crab cake, over-easy egg, fingerling potatoes,
tomato relish, chive hollandaise 17.25
SHRIMP & GRITS poblanos, tasso ham, smoked tomato gravy 19
VEGETABLE PLATE kale salad, roasted Brussels, spaghetti squash, fingerling potatoes 11.75
On the Side
roasted Brussels sprouts 5 | garlic collards 4 | spaghetti squash 5
smokey mac-and-cheese 5 | Old Bay fries 4 | fried okra 4
Dessert
BANANA PUDDING homemade vanilla wafers, fresh cream 6
OUR SIGNATURE INDIVIDUAL PECAN PIE buttermilk caramel, vanilla ice cream 7
CHOCOLATE GANACHE TORTE toasted coconut crème anglaise 7
CHEESECAKE-BREAD PUDDING white chocolate, blueberry compote 7
HIGH ROAD CRAFT ICE CREAM OR SORBET please ask your server for today’s selection 6
If you love our lunch menu, make sure to try our Southern brunch and Southern dinner.
Menu is subject to change. Fifth Group Restaurants serves only 100% trans fat-free food.
Gluten-free menu available upon request.
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