DINNER MENU

FIRST FLAVORS
Pimento Cheese toasted corn crackers, house pickles, celery hearts 6
Fried Green Tomatoes goat cheese, sweet red pepper coulis, basil chiffonade 6.95
Pan-Seared Chicken Livers country ham, caramelized onions, toasted brioche,
creamed corn, garlic jus 6.95
Maryland Crab Cake Creole mustard aioli, chow-chow 14.50
Low & Slow Smoked Pork BBQ scallion potato hoecake, house made BBQ sauce,
cabbage slaw 7.95
Steamed Mussels tomato, okra, bacon, white wine, garlic, lemon 9
New Orleans BBQ Shrimp gulf shrimp sautéed with a classic garlic and
white wine brown butter sauce 9

SOUPS & NEW SOUTH SALADS
Soup of the Day please ask your server for today’s selection cup 3.75 / bowl 6
Old Charleston She-Crab Soup fresh cream, sherry cup 4.50 / bowl 7.25
Mixed Field Greens fresh greens, toasted pecans, balsamic vinaigrette 5.95
Caesar Salad garlic-grit croutons, fried okra, shaved Grana Padano, Caesar dressing 7.95
with Calabash shrimp 13.95
Georgia Strawberry Salad baby arugula, Valbreso feta cheese, sliced local strawberries, pickled red onion, creamy buttermilk-herb dressing 9.75
Chopped Salad sweet gem lettuce, pickled mirlitons, candied pecans, clementines, crisped Benton’s “Tennessee prosciutto,” Dijon mustard vinaigrette 9.25

SOUTHERN SPECIALITIES
Sautéed Shrimp & Scallops creamy stone-ground grits, garlic gravy 18.50
Seafood Jambalaya shrimp, crawfish, mussels, fish, Carolina Plantation rice, andouille sausage, spicy tomato broth 17.95
Buttermilk Fried Chicken sautéed green beans, buttermilk whipped potatoes,
bourbon gravy 16.75
Vegetable Plate tomato mac and cheese, fried okra, butterbean succotash, green beans, grilled asparagus 15.75
Market Fish Carolina gold risotto, spring peas, asparagus, and roasted mushrooms, tarragon truffle butter. Market price
Boneless Chicken Thighs buttermilk brined and grilled, jalapeno corn pudding, collard greens, rosemary pepper honey 16

SKILLET, GRILL & SAUTÉ
Grilled Atlantic Salmon roasted zucchini and okra, minted cucumber slaw, barbecue vinaigrette 23
Pan-Seared Georgia Mountain Trout butterbean succotash, grilled Vidalia onion aioli,
crispy andouille 21
Cornmeal Crisped Catfish stewed okra and tomatoes, mustard greens,
scallion remoulade 17
Pan Seared Scallops & Fresh Bacon sea scallops, slow smoked fresh bacon, English pea Carolina risotto, housemade pepper jelly 24
Grilled Pork Chop black eyed pea cake, sautéed mustard greens, rhubarb mustard,
Red Eye jus 24
Grilled Hanger Steak roasted corn salad, barbecue sweet onions, green tomato chimichurri 23
Roasted Mushroom Meatloaf house-ground beef with roasted mushrooms, crisp potato wedges, fresh corn and baby arugula, smoked tomato gravy 19
Grilled Ribeye Steak 12 ounce choice boneless steak, buttermilk whipped potatoes,
grilled asparagus, Coca-Cola steak jus 29

ON THE SIDE
SCK collard greens 4
stone-ground grits 4
butterbean succotash 5
green beans 4
buttermilk whipped potatoes 4
tomato mac-and-cheese 5
grilled asparagus 5
fried okra 4

SOUTHERN SWEETS
Banana Pudding banana pastry cream, ripe bananas, homemade vanilla wafers,
fresh cream 6.75
Our Signature Individual Pecan Pie buttermilk caramel, vanilla ice cream 6.75
Chocolate Terrine Callibaut chocolate, bourbon sabayon, crumbled pecan toffee,
fresh cream 6.75
Cinnamon-Raisin Bread Pudding butter croissants baked in a rich vanilla custard,
whiskey cream 6.75
Ice Cream or Sorbet please ask your server for today’s selection 5.75

Menu is subject to change.
Fifth Group Restaurants serves only 100% trans fat-free food.
Gluten-free menu available upon request.