First Flavors
HAM N’ CHEESE housemade pimento cheese, Benton’s aged ham, pickles, corn crackers 8
FRIED GREEN TOMATOES goat cheese, red pepper coulis 7.50
SMOKED PORK BELLY cheddar polenta grits,
pickled Brussels sprouts slaw, coffee-maple glaze 10
CHICKEN LIVERS Benton’s ham, caramelized onions, brioche, creamed corn, garlic jus 7
MARYLAND CRAB CAKE pickled carrots, radishes, sunflower seeds, avocado aioli 14.50
PORK BBQ scallion-grits hoecake, BBQ sauce, cabbage slaw 8
POTATO DUMPLINGS smoked eggplant puree, roasted mushroom ragout, truffle essence 9
FRIED TENNESSEE CATFISH local apple-fennel slaw, Mississippi comeback sauce 8
BRAISED PORK CHEEK baked field peas, green tomato chow-chow 11
PAN-SEARED MUSSELS andouille, curry-apple-ginger broth, roasted fennel, preserved lemon 9

Soups & New South Salads
SHE-CRAB SOUP fresh cream, sherry 5 cup | 7 bowl
CAESAR SALAD grit croutons, fried okra, Grana Padano 8 with Calabash shrimp 14
HARVEST SALAD local butter lettuce, roasted winter squash,
candied pecans, cranberries, white balsamic-honey vinaigrette 9
ROASTED BEET SALAD Georgia apples, arugula, Sweet Grass Dairy asher blue cheese,
peanuts, cider-bourbon vinaigrette 9

Southern Specialties
SHRIMP & GRITS poblanos, tasso ham, smoked tomato gravy 19
SOUTHERN BOO-YAH!-BAZE shrimp, crawfish, catfish, mussels,
fingerling potatoes, okra, saffron-tomato broth 21
BUTTERMILK FRIED CHICKEN garlic collards, smashed bliss potatoes, honey-thyme jus 17
VEGETABLE PLATE fingerling potatoes, kale salad, spaghetti squash, Brussels sprouts 15
GEORGIA TROUT spiced sweet potato, roasted Brussels sprouts, country ham vinaigrette 22


Skillet, Grill & Sauté
MARKET FISH cranberry beans, melted leeks and carrots M/P
SWEETWATER 420-BRAISED BEEF BRISKET smoked mushroom-kale barlotto,
pecan gremolata 25
CREEKSTONE FARMS FILET MIGNON potato-celery root gratin, broccolini, truffle gravy 36
SMOKED PORK CHOP spaghetti squash, kale salad, caramelized bacon-apple-onion compote 21
PAN-SEARED SEA SCALLOPS parsnip puree, arugula, figs, cider-mustard reduction 28
BRAISED LAMB SHANK roasted cauliflower and Brussels sprouts, polenta grits, olive relish 26

On the Side
kale salad 4 | smokey mac & cheese 5 | garlic sautéed collards 4
fingerling potatoes 5 | spaghetti squash 5 | Brussels sprouts 5

Dessert
BANANA PUDDING homemade vanilla wafers, fresh cream 6
OUR SIGNATURE INDIVIDUAL PECAN PIE buttermilk caramel, vanilla ice cream 7
CHOCOLATE GANACHE TORTE toasted coconut crème anglaise 7
“NOT YOUR MOMMA’S” APPLE COBBLER white cheddar biscuit, clabbered cream 7
CHEESECAKE-BREAD PUDDING white chocolate, blueberry compote 7
HIGH ROAD CRAFT ICE CREAM OR SORBET please ask your server for today’s selection 6


If you love our dinner menu, make sure to try our Southern brunch and Southern lunch.

Menu is subject to change. Fifth Group Restaurants serves only 100% trans fat-free food.
Gluten-free menu available upon request.