DINNER MENU

FIRST FLAVORS
Pimiento Cheese toasted corn crackers, house pickles, celery hearts 6
Fried Green Tomatoes goat cheese, sweet red pepper coulis 6.95
Pan-Fried Chicken Livers country ham, caramelized onions, toasted brioche,
creamed corn, garlic jus 6.95
Maryland Crab Cake Creole mustard aioli, chow-chow 14.50
Low & Slow Smoked Pork BBQ scallion potato hoecake, housemade BBQ sauce,
cabbage slaw 7.95
Oysters Rockefeller Gratin baked Gulf oysters, spinach, fennel-garlic cream, toasted Benton’s bacon crumbs 10.75
Steamed Mussels tomato, okra, bacon, white wine, garlic, lemon, brioche toasts 9
Chilled Lowcountry Pickled Shrimp spicy BBQ vinaigrette, cucumber, tomatoes,
pickled sweet onions, housemade saltine crackers 9

SOUPS & NEW SOUTH SALADS
Soup of the Day please ask your server for today’s selection cup 3.75 / bowl 6
Old Charleston She-Crab Soup fresh cream, sherry cup 4.50 / bowl 7.25
Mixed Field Greens fresh greens, toasted pecans, balsamic vinaigrette 5.95
Caesar Salad garlic-grits croutons, fried okra, shaved Grana Padano, Caesar dressing 7.95
with Calabash shrimp 13.95
Cane Syrup Roasted Beet Salad shaved beets, fennel pear slaw, Valbreso feta cheese, cider-cane syrup, truffle oil 9.75
Harvest Salad chopped romaine, spinach, roasted butternut squash, shaved red onion,
dried cranberries, toasted pecans, shaved Grana Padano cheese, black pepper-sherry vinaigrette 8.75

SOUTHERN SPECIALITIES
Sautéed Shrimp & Scallops creamy stone-ground grits, garlic gravy 18.50
Seafood Jambalaya shrimp, crawfish, mussels, fish, Carolina Plantation rice,
andouille sausage, spicy tomato broth 17.95
Buttermilk Fried Chicken sautéed green beans, buttermilk whipped potatoes,
bourbon gravy 16.75
Vegetable Plate cauliflower mac and cheese, fried okra, roasted butternut squash,
green beans, Brussels sprout 15.75
Chicken and Dumplings buttermilk-brined and pan-seared boneless chicken thighs,
farmer’s cheese dumplings, wilted Swiss chard, andouille gravy 16
Shrimp Purloo jumbo Gulf shrimp, Benton’s country ham, Carolina Plantation rice,
local okra, rosemary oil 17.25

SKILLET, GRILL & SAUTÉ
Grilled Atlantic Salmon roasted spaghetti squash, house made mascarpone, pomegranate jus, watercress salad 23
Pan-Seared Spring Mountain Trout sweet potato, fennel and pear hash; marinated crawfish with celery-herb vinaigrette 21
Abita Ale Fried Catfish crawfish Etouffee sauce, Carolina Plantation rice, caper sour cream 17
Grilled Molasses-Brined Pork Chop black eyed peas, green beans and Benton’s ham sauté; smashed sweet potatoes, cider-Creole mustard glaze 24
Braised Beef Brisket Brussels sprouts, roasted cauliflower, butter-poached bliss potatoes, Coca-Cola jus 23
Grilled Meatloaf house-ground beef and pork, sweet corn pudding, mushroom-creamed green beans with crispy onions, smoked chili ketchup 19
Filet Mignon smashed sweet potatoes, wilted swiss chard with Benton’s bacon, green peppercorn steak sauce 34

ON THE SIDE
SCK collard greens 4
stone-ground grits 4
smashed sweet potatoes 4
green beans 4
buttermilk whipped potatoes 4
cauliflower mac-and-cheese 5
Brussels sprouts 5
fried okra 4

SOUTHERN SWEETS
Banana Pudding banana pastry cream, ripe bananas, homemade vanilla wafers,
fresh cream 6.75
Our Signature Individual Pecan Pie buttermilk caramel, vanilla ice cream 6.75
Spiked Carrot Cupcake raisins, pecans, cream cheese icing, pomegranate rum syrup 6.75
Double Chocolate Bread Pudding bittersweet and milk chocolate custard,
coffee crème anglaise 6.75
Ice Cream or Sorbet please ask your server for today’s selection 5.75
Menu is subject to change.
Fifth Group Restaurants serves only 100% trans fat-free food.