First Flavors
CORNMEAL CRISPED OYSTERS shellfish etouffee, grilled andouille, fried capers 12
FRIED GREEN TOMATOES goat cheese, red pepper coulis 7.50
SMOKED PORK BELLY collard green kimchi, toasted benne seed, orange-Tupelo honey 10
CHICKEN LIVERS Benton’s ham, caramelized onions, brioche, creamed corn, garlic jus 7
MARYLAND CRAB CAKE cabbage chow-chow, cilantro lime aioli 14.50
PORK BBQ scallion-grits hoecake, BBQ sauce, horseradish slaw 8
SPRING VIDALIA ONION TART rosemary parmesan cream, watermelon radish 9
WILD TENNESSEE CATFISH & CHIPS eggplant fries, roasted garlic aioli, malt vinegar 8
GEORGE’S BANK SCALLOPS asparagus slaw, tomato confit, lemon puree 13

Soups & New South Salads
SHE-CRAB SOUP fresh cream, sherry 5 cup | 7 bowl
CAESAR SALAD grit croutons, fried okra, Grana Padano 8 with Calabash shrimp 15.25
BRAISED RED BEETS smoked goat cheese, arugula, pistachio gremolata 9
BUTTER LETTUCE SALAD Florida strawberries,
Sweet Grass Dairy Asher blue cheese, citrus-lavender vinaigrette 9

Southern Specialties
BUTTERMILK FRIED CHICKEN garlic collards, smashed bliss potatoes, honey-thyme jus 17
SHRIMP & RED MULE GRITS poblanos, housemade tasso ham, smoked tomato gravy 19
GEORGIA TROUT spicy wilted escarole, shiitake, creamer potatoes, pickled shallots 23
SHRIMP & MUSSEL COUNTRY CAPTAIN okra, roasted andouille, curried-tomato broth 21
SPRING VEGETABLES root vegetable hash, turnip gratin, local arugula, breakfast radish 17
VEG-O-MATIC choose from our sides to make your own plate M/P

Skillet, Grill & Sauté
MARKET FISH Carolina English pea risotto, leek butter, pea shoot salad M/P
CREEKSTONE FARMS FILET MIGNON bacon-poached fingerling potatoes,
Vidalia onions, rainbow carrots, Sweet Grass Dairy Asher Blue cheese butter, fig jus 36
SMOKED PORK CHOP local butterbeans, bunch spinach,
Meyer lemon, bourbon- ham hock jus 21
PAN-ROASTED DUCK BREAST roasted sun-chokes,
sugar snap peas, blood orange marmalade 26
GRILLED CREEKSTONE FARMS FLATIRON spiced spring pea succotash,
ramp top pesto 26

On the Side
butterbeans 5 | garlic-sautéed collards 4
bunch spinach 5 | Carolina English pea risotto 6 | spicy wilted escarole & shitake 5
fingerling potatoes 5 | spiced spring pea succotash 6 | collard green kimchi 4
lobster mac & cheese 11 | four cheese mac & cheese 5 

Dessert
BANANA PUDDING homemade vanilla wafers, fresh cream 6
CHOCOLATE PECAN PIE Callebaut ganache, vanilla ice cream 7
MOLASSES CARAMEL PEACH CAKE Marcona almonds, fresh cream 7
KEY LIME CHEESECAKE pecan-granola crust, lime curd, spiced blueberry compote 7
HIGH ROAD CRAFT ICE CREAM OR SORBET please ask your server for today’s selection 6


If you love our dinner menu, make sure to try our Southern brunch and Southern lunch.

Menu is subject to change. Fifth Group Restaurants serves only 100% trans fat-free food.
Gluten-free menu available upon request.