First Flavors
HAM ‘N’ CHEESE housemade pimento cheese, Benton’s aged ham, pickles, corn crackers 8
FRIED GREEN TOMATOES goat cheese, red pepper coulis 7.50
SMOKED PORK BELLY collard green kimchi, toasted benne seed, orange-Tupelo honey 10
CHICKEN LIVERS Benton’s ham, caramelized onions, brioche, creamed corn, garlic jus 7
MARYLAND CRAB CAKE watercress and citrus salad, tarragon-lemon crema 14.50
PORK BBQ scallion-grits hoecake, BBQ sauce, cabbage slaw 8
POTATO DUMPLINGS smoked eggplant puree, roasted mushroom ragout, truffle essence 9
FRIED TENNESSEE CATFISH local apple-fennel slaw, Mississippi comeback sauce 8
PAN-SEARED SCALLOPS & BACON creamed corn, fresh bacon, basil puree 12

Soups & New South Salads
SHE-CRAB SOUP fresh cream, sherry 5 cup | 7 bowl
CAESAR SALAD grit croutons, fried okra, Grana Padano 8 with Calabash shrimp 14
STRAWBERRY SALAD baby arugula and local butter lettuce, tarragon goat cheese,
spring radishes white balsamic-honey vinaigrette 9
GOLDEN BEET SALAD Georgia apples, arugula, Asher Blue, peanuts, cider-bourbon vinaigrette 9

Southern Specialties
BUTTERMILK FRIED CHICKEN garlic collards, smashed bliss potatoes, honey-thyme jus 17
SHRIMP & RED MULE GRITS Athens’ finest grits, poblanos, tasso ham, smoked tomato gravy 19
GEORGIA TROUT smooth cauliflower, rainbow chard,
hen-o-the-woods mushrooms, ramp pesto 22
SHRIMP AND MUSSEL COUNTRY CAPTAIN okra, roasted andouille, curried-tomato broth 21
FARMSTEAD VEGGIES fingerling potatoes, spring peas & carrots, lady peas, collard kimchi 15

Skillet, Grill & Sauté
MARKET FISH tiny squash, roasted corn, heirloom tomatoes, preserved Meyer lemon M/P
CREEKSTONE FARMS FILET MIGNON bacon poached fingerlings,
Vidalia onions, baby carrots, Asher blue cheese butter, fig jus 36
SMOKED PORK CHOP lady peas, yellow beans, pickled ramps, liquid bacon 21
PAN-ROASTED DUCK BREAST velvet potatoes, spring peas,
roasted carrots, sweet garlic jus 26
CREEKSTONE FARMS FLAT-IRON local kale salad,
hakurei turnips, smoked poblano steak sauce 25

On the Side
kale salad 4  |  smokey mac & cheese 5  |  garlic sautéed collards 4
fingerlings  5  |  rainbow chard 5  |  collard green kimchi 4
hakurai turnips 5  |  lady peas 5  |  yellow beans 5  |  peas & carrots 5

Dessert
BANANA PUDDING homemade vanilla wafers, fresh cream 6
OUR SIGNATURE INDIVIDUAL PECAN PIE buttermilk caramel, vanilla ice cream 7
CHOCOLATE GANACHE TORTE toasted coconut crème anglaise 7
“NOT YOUR MOMMA’S” APPLE COBBLER white cheddar biscuit, clabbered cream 7
CHEESECAKE-BREAD PUDDING white chocolate, blueberry compote 7
HIGH ROAD CRAFT ICE CREAM OR SORBET please ask your server for today’s selection 6


If you love our dinner menu, make sure to try our Southern brunch and Southern lunch.

Menu is subject to change. Fifth Group Restaurants serves only 100% trans fat-free food.
Gluten-free menu available upon request.