FIRST FLAVORS
Butterbean “Hummus” toasted corn crackers, sweet pickled garlic $6
Fried Green Tomatoes goat cheese, sweet red pepper coulis $6.95
Pan-Fried Chicken Livers country ham, caramelized onions, toasted brioche,
creamed corn, garlic jus $6.95
Maryland Crab Cake Creole mustard aioli, chow-chow $14.50
Low & Slow Smoked Pork BBQ scallion potato hoecake, house made BBQ sauce,
cabbage slaw $7.95
Crisp Buttermilk Fried Oysters roasted corn salad, lemon-Tabasco aioli $10.75
Steamed Mussels tomato, okra, bacon, white wine, garlic, lemon $9

SOUPS & NEW SOUTH SALADS
Soup of the Day please ask your server for today’s selection
cup $3.75 / bowl $6
Old Charleston She-Crab Soup fresh cream, sherry cup $4.50 / bowl $7.25
Mixed Field Greens fresh greens, toasted pecans, balsamic vinaigrette $5.95
Caesar Salad garlic-grits croutons, fried okra, Parmesan, Caesar dressing $7.95
with Calabash shrimp $13.95
Strawberry Panzanella Salad baby arugula, shaved red onions, toasted cornbread,
feta cheese, tomatoes, citrus vinaigrette $9.75
Heirloom Tomato Salad ripe local tomatoes, buttermilk ricotta cheese, basil puree,
cider-cane syrup, crispy pickled onions $9.75

SOUTHERN SPECIALITIES
Sautéed Shrimp & Scallops creamy stone-ground grits, garlic gravy $18.50
Seafood Jambalaya shrimp, crawfish, mussels, fish, Carolina plantation rice, andouille sausage, spicy tomato broth $17.95
Buttermilk Fried Chicken sautéed green beans, buttermilk whipped potatoes,
bourbon gravy $16.75
Vegetable Plate creamy mac and cheese, fried okra, butterbean succotash,
green beans, grilled asparagus, $15.75
“Country Captain” pan-seared chicken thighs, Carolina Plantation rice, roasted tomato-curry sauce with raisins and toasted almonds $16.25
Shrimp Purloo jumbo gulf shrimp, Benton’s country ham, Carolina Plantation rice, local okra, rosemary oil $17.25

SKILLET, GRILL & SAUTÉ
Coriander Spice Grilled Salmon butterbean succotash, basil puree,
lemon aioli $23
Pan-Seared Spring Mountain Trout hoppin’ John, grilled asparagus,
smoked chili-red pepper coulis $21
Crisp Fried Catfish summer napa slaw, blue corn and crab hushpuppies,
crawfish remoulade $16.95
Grilled Pork Tenderloin roasted corn salad, stone-ground grits, green peppercorn
salsa verde $20
Roasted Vegetable Papardelle zucchini ribbons, baby spinach, mushrooms, tomatoes,
basil, shaved Grana Padano $14
Grilled Hanger Steak scallion potato hoecake, garlicky collard greens, peach bourbon steak sauce $21
Grilled Ribeye warm smoked potato salad with baby spinach, Benton’s bacon vinaigrette $28.95
Fudge Farms Pork Ribs pecan wood smoked berkshire pork with pinto bean chili,
molasses BBQ sauce $19.75

ON THE SIDE
SCK collard greens $3.75
Stone-ground grits $3.75
Green beans $3.75
Grilled asparagus $5
Buttermilk whipped potatoes $3.75
Creamy mac-and-cheese $4.75
Butterbean succotash $4.75
Fried okra $4

SOUTHERN SWEETS
Our Signature Individual Pecan Pie buttermilk caramel, vanilla ice cream $6.75
Banana Pudding banana pastry cream, ripe bananas, homemade vanilla wafers,
fresh cream $6.75
Orange-Buttermilk Pie tart citrus custard, cream cheese crust, rhubarb preserves $6.75
Double Chocolate Bread Pudding bittersweet and milk chocolate custard,
coffee crème anglaise $6.75
Homemade Ice Cream or Sorbet please ask your server for today’s selection $5.75

Menu is subject to change. Fifth Group Restaurants serves only 100% trans fat-free food.