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With elements of South City Kitchen
Midtown and some features unique to this
location, South City Kitchen Vinings brings
a combination of energy and comfortable metropolitan
sophistication to a new neighborhood. Traditional,
fresh ingredients prepared in an open exhibition kitchen
are used to create our version of contemporary Southern
cuisine. The restaurant features an oversized bar
with communal tables and cozy booths as well as a
dining room lined with French doors that open to a
spacious outdoor patio.
Executive Chef Chip Ulbrich (pictured
right)
Ulbrich is trained in a comprehensive,
European-style culinary apprenticeship program accredited
by The American Culinary Federation Educational Institute.
He apprenticed at The Woodstock Inn & Resort in Vermont,
the Little Dix Bay Resort, Caneel Bay Hotel in the U.S.
and British Virgin Islands and the Jackson and Jenny Lake
Lodges in Wyoming. Under great chefs like Hans Schadler,
Bob Walton, Erwin Pascher, John Farnsworth and Peter Wynia,
he graduated with the certification of Journeyman Chef
in 1983. In 1998 he brought his passion and finesse to
the AAA Four Diamond Award winning Beaufort Inn. He immediately
transformed The Inn's dining room into one of the South's
finest restaurants. In 2001, The James Beard Foundation recognized his achievements by inviting him to the James
Beard House.
HOURS |
Monday-Thursday |
Friday-Saturday |
Sunday |
Lunch/Brunch |
CLOSED |
CLOSED |
10am-3pm |
Dinner |
5-10pm |
5-10:30pm |
5-10pm |
Don't forget, if you love South City Kitchen, you should try our other concepts, too:
La Tavola Italian restaurant,
Ecco Mediterranean restaurant and
El Taco Mexican restaurant.
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