First Flavors
HOUSEMADE GRANOLA seasonal fruit, yogurt 5.95
FRIED GREEN TOMATOES goat cheese, sweet pepper coulis, basil 7.50
PIMENTO CHEESE corn crackers, celery hearts, butter pickles 6.50
GOUDA FRITTERS red chili honey 6.50
CHICKEN LIVERS cured pork jowl, roasted garlic, brioche, fig jus 7

Soups & New South Salads
add Calabash or grilled shrimp or grilled or fried chicken to any salad for an additional 7.25
SHE-CRAB SOUP fresh cream, sherry 4.50 cup | 7.25 bowl
FIELD GREENS toasted pecans, balsamic vinaigrette 6 small | 7 regular
CAESAR garlic-grit croutons, fried okra, parmesan 6 small | 7.95 regular
SOUTH COBB sweet gem, grilled chicken, chopped egg, SCKV bacon, Asher Blue,
red onion, radish, cider molasses vinaigrette 13.75

Brunch Specialties
SOUTH CITY BREAKFAST two eggs any style, applewood-smoked bacon,
grits, skillet potatoes (no substitutions please) 9.75
MALTED WAFFLE whipped butter, pure maple syrup 9.75
add spiced local blueberry compote 3
BUTTERMILK PANCAKES whipped butter, sugar cane-maple syrup 9.75
SOUTHERN-STYLE EGGS BENEDICT beef brisket, English muffin,
pickled jalapenos, Creole mustard hollandaise 10.75
CRAB CAKE BENEDICT jumbo lump crab cakes, English muffin, tomato hollandaise 16.75
BLT applewood-smoked bacon, arugula, fried green tomatoes,
garlic mayo, griddled rye, skillet potatoes 9.75
GEORGIA MOUNTAIN TROUT roasted mushrooms and
white bean cassoulet, brown butter aioli 22

Southern Standards
BUTTERMILK FRIED CHICKEN smashed bliss potatoes, garlic collard greens, honey-thyme jus 17
CHICKEN & WAFFLES buttermilk fried chicken, malted waffle, pure maple syrup 17
SHRIMP & GRITS poblano peppers, tasso ham, smoked tomato gravy 19
SMOKED BBQ PORK SANDWICH creamy slaw, old bay fries 10
VEGETABLE PLATE parsnip puree, creamed leeks, Lacinato kale,
fingerling potatoes, lemon oil 15

On the Side
applewood-smoked bacon 4 | turkey sausage 4 | garlic sautéed collards 4
skillet potatoes 2.95 | one pancake 3.25 | stone-ground grits 2.75
add cheese to eggs or grits 1.50 | substitute egg whites 1

If you love our brunch menu, make sure to try our Southern dinner, too!

Fifth Group Restaurants serves only 100% trans fat-free food. Menu is subject to change. Gluten-free menu available upon request.