First Flavors
HOUSEMADE GRANOLA seasonal fruit, yogurt 5.95
FRIED GREEN TOMATOES goat cheese, sweet pepper coulis, basil 7.50
PIMENTO CHEESE corn crackers, celery hearts, butter pickles 6.50
GOUDA FRITTERS General Lee honey 6.50
CHICKEN LIVERS jowl bacon, benne seed, cilantro, ‘Kentuckyaki’ 8

Soups & New South Salads
add Calabash or grilled shrimp or grilled or
fried chicken to any salad for an additional 7.25
SHE-CRAB SOUP fresh cream, sherry 5 cup | 7.25 bowl
FIELD GREENS toasted pecans, balsamic vinaigrette 6
CAESAR garlic-grit croutons, fried okra, parmesan 6
GEORGIA STRAWBERRIES arugula, pecan granola,
Asher Blue cheese, cider molasses vinaigrette 9

Brunch Specialties
SOUTH CITY BREAKFAST cheddar scrambled eggs,
stone-ground grits, applewood-smoked bacon 9
MALTED WAFFLE whipped butter, pure maple syrup 9.75
SOUTHERN-STYLE EGGS BENEDICT chopped beef brisket, English muffin,
pickled jalapenos, Creole mustard hollandaise, stone-ground grits 10.75
SMOKEHOUSE BENEDICT pulled pork, English muffin,
coleslaw, stone ground grits, ‘Q hollandaise 10.75
JUMBO LUMP CRAB CAKE HASH red bliss potatoes, poached egg, chow chow, hollandaise 18
BLT applewood-smoked bacon, arugula, fried green tomatoes with goat cheese,
garlic mayo, griddled rye, skillet potatoes 9.75 add one over-medium egg 11.50

Southern Standards
BUTTERMILK FRIED CHICKEN smashed bliss potatoes, garlic collard greens, honey-thyme jus 17
CHICKEN & WAFFLE buttermilk fried chicken, malted waffle, pure maple syrup 17
SHRIMP & RED MULE GRITS poblano peppers, tasso ham, smoked tomato gravy 19
VEGETABLE PLATE yellow wax beans, roasted tomatoes and corn,
grilled asparagus, Red Mule grits 15
SMOKED BBQ PORK SANDWICH creamy slaw, Old Bay fries 11
GEORGIA MOUNTAIN TROUT Carolina Gold and wild rice,
housemade sausage, pickled okra relish, gumbo z’herbes 15
GRITS & GRILLADES pork medallions, cheddar grits, trinity, Creole tomato sauce 13

On the Side
applewood-smoked bacon 4  |  turkey sausage 4
garlic sautéed collards 4 | one egg 1.75 | red bliss potatoes 4
skillet potatoes 3  |  mac-n-cheese 5  |  Red Mule grits 2.75   
add cheese to grits 1.50  |  substitute egg whites 1 | white or rye toast 2

If you love our brunch menu, make sure to try our Southern dinner, too!

Fifth Group Restaurants serves only 100% trans fat-free food. Menu is subject to change. Gluten-free menu available upon request.