FIRST FLAVORS
Housemade Granola seasonal fruit and low fat yogurt 5.95
Warm Chocolate Chip Muffins drizzled with vanilla icing 5.95
Fried Green Tomatoes goat cheese, sweet pepper coulis and chiffonade of basil 6.95
Butterbean “Hummus” toasted corn crackers, sweet pickled garlic 6.50
Farmstead Gouda Cheese Fritters with cabbage slaw and BBQ aioli 6.95
Sautéed Chicken Livers caramelized onions, country ham, creamed corn, toasted brioche, garlic jus 6.25

SOUPS AND NEW SOUTH SALADS
Old Charleston She-Crab Soup fresh cream and sherry 4.50 cup, 7.25 bowl
Mixed Baby Lettuces fresh greens with toasted pecans and balsamic vinaigrette small 5.75 regular 6.95
Caesar Salad garlic-grits croutons, fried okra, Parmesan cheese, garlic dressing small 5.95 regular 7.25 add Calabash shrimp, grilled shrimp, grilled chicken, fried chicken, or smoked turkey breast 6.75
Chopped Salad sweet gem lettuce, pickled mirlitons, candied pecans, satsumas, crisped Benton’s “Tennessee prosciutto," Dijon mustard vinaigrette 9.25
Smoked Turkey “South Cobb” Salad baby lettuces and romaine, cider-molasses vinaigrette, chopped egg, Benton’s bacon, buttermilk blue cheese, tomatoes, butterbeans, sliced tender smoked turkey breast 13.75

BRUNCH SPECIALTIES
South City Breakfast two eggs any style, applewood-smoked bacon, stone ground grits, skillet potatoes 9.75
Buttermilk Pancakes with apple butter and 100% pure maple syrup 9.75
Chef’s Omelet andouille sausage, sautéed peppers, and cheddar cheese, served with skillet potatoes 10.75
Southern-Style Eggs Benedict smoked beef brisket, English muffins, pickled jalapenos, Creole mustard hollandaise 10.75
Crab Hash poached eggs, jumbo lump crab meat, sautéed Idaho potatoes, tomatoes, chive hollandaise 17.25
Fried Green Tomato “BLT” apple-wood bacon, fried green tomatoes, watercress, garlic mayonnaise on griddled rye 9.75
SCK Hot Brown fluffy biscuits, smoked turkey breast, sliced tomatoes, apple-wood bacon, sausage gravy, melted cheddar 10.25

SOUTH CITY KITCHEN SPECIALTIES
Pan-Fried Mountain Trout skillet potatoes, poached egg, watercress salad, Creole mustard hollandaise 15.75
Buttermilk Fried Chicken sautéed green beans, buttermilk whipped potatoes,
bourbon gravy 15.25
Maryland Style Crab Cake crisped Brussels sprouts and black eyed peas, sherry vinaigrette, remoulade sauce 16.75
Sautéed Shrimp & Scallops creamy Logan Turnpike stone-ground grits with
garlic gravy 17.75
Smoked BBQ Pork Sandwich creamy slaw, Old Bay fries 9.50

ON THE SIDE
Apple-wood smoked bacon 3.75
Logan Turnpike stone-ground grits 2.75
Collard greens 3.75
Skillet potatoes 2.95

SOUTHERN SWEETS
Cinnamon-Raisin Bread Pudding butter croissants baked in a rich vanilla custard,
whiskey cream 6.75
Banana Pudding banana pastry cream, ripe bananas, homemade vanilla wafers,
fresh cream 6.75
Spiked Carrot Cupcake baked with raisins and pecans, cream cheese icing,
pomegranate rum syrup 6.75
Chocolate Terrine Callibaut chocolate, bourbon sabayon, crumbled pecan toffee,
fresh cream 6.75
Our Signature Individual Pecan Pie served warm with buttermilk caramel and
vanilla ice cream 6.75
Ice Cream or Sorbet please ask your server for today’s selections 5.75