First Flavors
HOUSEMADE GRANOLA seasonal fruit, yogurt 5.95
FRIED GREEN TOMATOES goat cheese, sweet pepper coulis, basil 7.50
PIMENTO CHEESE corn crackers, celery hearts, butter pickles 6.50
GOUDA FRITTERS red chili honey 6.50
CHICKEN LIVERS Sea Island red peas, Carolina Gold rice 7

Soups & New South Salads
add Calabash or grilled shrimp or grilled or fried chicken to any salad for an additional 7.25
SHE-CRAB SOUP fresh cream, sherry 5 cup | 7.25 bowl
FIELD GREENS toasted pecans, balsamic vinaigrette 6 small | 7 regular
CAESAR garlic-grit croutons, fried okra, Parmesan 6 small | 7.95 regular
SOUTH COBB sweet gem lettuce, grilled chicken, chopped egg,
house-cured bacon, Asher Blue, red onion, radish, cider molasses vinaigrette 13.75

Brunch Specialties
SOUTH CITY BREAKFAST cheddar scrambled eggs,
stone-ground grits, applewood-smoked bacon 9
MALTED WAFFLE whipped butter, pure maple syrup 9.75
with spiced local blueberry compote 12.75
BUTTERMILK PANCAKES whipped butter, pure maple syrup 9.75
with spiced local blueberry compote 12.75
SOUTHERN-STYLE EGGS BENEDICT beef brisket, English muffin,
pickled jalapenos, Creole mustard hollandaise, stone-ground grits 10.75
JUMBO LUMP CRAB CAKE HASH fingerling potatoes,
poached egg, chow chow, tomato hollandaise 18
BLT applewood-smoked bacon, arugula, fried green tomatoes with goat cheese,
garlic mayo, griddled rye, skillet potatoes 9.75 with one over medium egg 11.50
GEORGIA MOUNTAIN TROUT lady pea succotash, local ramp green pesto 15

Southern Standards
BUTTERMILK FRIED CHICKEN smashed bliss potatoes,
garlic collard greens, honey-thyme jus 17
CHICKEN & WAFFLE buttermilk fried chicken, malted waffle, pure maple syrup 17
SHRIMP & GRITS poblano peppers, tasso ham, smoked tomato gravy 19
SMOKED BBQ PORK SANDWICH creamy slaw, Old Bay fries 10
VEGETABLE PLATE Sea Island red peas, fried okra,
lady pea succotash, fingerling potatoes, olive oil 15

On the Side
applewood-smoked bacon 4 | turkey sausage 4 | garlic sautéed collards 4
one egg 1.75 | skillet potatoes 2.95 | one pancake 3.25 | stone-ground grits 2.75
add cheese to grits 1.50 | substitute egg whites 1

If you love our brunch menu, make sure to try our Southern dinner, too!

Fifth Group Restaurants serves only 100% trans fat-free food. Menu is subject to change. Gluten-free menu available upon request.