Brunch is served every Sunday from 10 am to 3 pm

FIRST FLAVORS
Housemade Granola seasonal fruit and yogurt $5.95
Pecan Cinnamon Rolls drizzled with Steen’s cane syrup $5.95
Fried Green Tomatoes goat cheese, sweet pepper coulis and crisp dandelion greens $5.95
Butterbean “Hummus” toasted corn crackers, sweet pickled garlic $6
Georgia Gouda Fritters preserved lemon-fennel salad, BBQ aioli $6.95
Sautéed Chicken Livers caramelized onions, country ham,
creamed corn, toasted brioche, garlic jus $6.95

SOUPS AND NEW SOUTH SALADS
Old Charleston She-Crab Soup fresh cream and sherry $4.50 cup, $7.25 bowl
Soup of the Day $3.75 cup, $6.00 bowl
Mixed Baby Lettuces fresh greens with toasted pecans and balsamic vinaigrette $5.95
Caesar Salad garlic-grits croutons, fried okra, Parmesan cheese, garlic dressing $6.95
with Calabash shrimp $11.95
Crab Arugula Salad lump crab, tender baby arugula, grape tomatoes,
cucumbers, creamy horseradish dressing $10.75

SOUTH CITY KITCHEN SPECIALTIES
Fried Green Tomato “BLT” applewood-smoked bacon, green tomatoes,
watercress, garlic mayonnaise on griddled rye $9.75
Pan Fried Mountain Trout skillet potatoes, poached eggs,
baby watercress, Creole mustard hollandaise $15.75
Chicken & Biscuits buttermilk fried chicken,
white cheddar and scallion biscuits, collard greens, sausage gravy $14.25
Maryland Style Crabcake grilled asparagus, stone ground grits,
Creole mustard hollandaise $16.75
Sautéed Shrimp & Scallops creamy Logan Turnpike stone-ground grits
with garlic gravy $15.95
BBQ Pork Sandwich smoked and chopped, house BBQ sauce, Old Bay fries $9.50
Crab Hash poached eggs, jumbo lump crab meat, sautéed Idaho potatoes,
tomatoes, chive hollandaise $14.25
South City Breakfast two eggs any style, applewood-smoked bacon,
stone-ground grits, skillet potatoes $9.75
Buttermilk Pancakes local blueberries, 100% pure maple syrup $9.75
Southern-Style Eggs Benedict smoked beef brisket, English muffins,
pickled jalapenos, Creole mustard hollandaise $10.75
Chef’s Omelet andouille sausage, sautéed peppers and cheddar cheese,
served with skillet potatoes $10.75
Egg, Crab & Georgia Gouda Breakfast Tart baked in a crisp pastry
crust with spinach and cream,
served with baby greens tossed in balsamic vinaigrette $11.75

ON THE SIDE
Applewood-smoked bacon $3.75
Logan Turnpike stone-ground grits $2.75
Collard greens $3.75
Skillet potatoes $2.95

SOUTHERN SWEETS
Triple Chocolate Delight moist brownie cake,
bittersweet chocolate mousse, warm ganache, fresh cream $6.75
Banana Pudding banana pastry cream, ripe bananas,
homemade vanilla wafers, fresh cream $6.75
Our Signature Individual Pecan Pie served warm
with buttermilk caramel and vanilla ice cream $6.75
Old Fashioned Fruit Cobbler chef’s selection of seasonal fruit
baked in a traditional cobbler $6.75
Ice Cream or Sorbet please ask your server for today’s selections $5.75


Don't forget, South City Kitchen Midtown serves brunch, too!