Prix Fixe Mother's Day Brunch served 10am to 3pm
$32 adults | $16 children under 12

CHOICE OF APPETIZER
HOUSEMADE PECAN GRANOLA seasonal fruit and yogurt
FRIED GREEN TOMATOES goat cheese, pepper coulis, basil
PAN-FRIED CHICKEN LIVERS country ham, caramelized onions,
toasted brioche, creamed corn, garlic jus
PIMENTO CHEESE hearts of celery, house made pickles, corn crackers
BBQ PORK scallion grits cake, horseradish slaw, house bbq sauce
SHE-CRAB SOUP fresh cream, sherry
CAESAR SALAD garlic-grit croutons, okra, Grana Padano
STRAWBERRY SALAD butter lettuce, spring radishes, spiced pecans, honey-thyme vinaigrette
CHOICE OF ENTREE
BUTTERMILK FRIED CHICKEN garlic collard greens, bliss potatoes, honey-thyme jus
SHRIMP & RED MULE GRITS poblanos, tasso ham, smoked tomato gravy
GEORGIA MOUNTAIN TROUT charred Georgia apples,
potatoes, and Brussels sprouts, pecan butter
CRAB CAKE HASH fingerling potatoes, over easy egg, hollandaise, tomato chow chow
SMOKE-ROASTED PORK LOIN sweet pepper grits,
Swiss chard, oyster mushrooms, sorghum jus
FARMSTEAD VEGETABLES asparagus succotash, English peas, rainbow carrots, Red Mule grits
SMOKED BRISKET BENEDICT Creole mustard hollandaise, pickled jalapenos, Red Mule Grits
APPLE BUTTER-MASCARPONE FRENCH TOAST Vermont maple syrup, bacon, skillet potatoes
BBQ PORK BENEDICT coleslaw, BBQ hollandaise, Red Mule Grits
GRILLED SALMON asparagus succotash, lemon-basil mascarpone
JUMBO LUMP CRAB CAKE BENEDICT Old Bay hollandaise, Red Mule Grits
CHOICE OF DESSERT
PEACH COBBLER vanilla bean ice cream
CHOCOLATE VELVET ELVIS CAKE peanut butter icing
ORANGE BUTTERMILK CHESS PIE spiced blueberry compote

Prix Fixe Mother's Day Dinner served 5-9pm
$42 adults | $21 children under 12

CHOICE OF APPETIZER
CHARLESTON SHE-CRAB SOUP
CAESAR SALAD garlic grit croutons, okra, Grana Padano
STRAWBERRY SALAD local butter lettuce, shaved radishes,
candied pecans, honey-white balsamic dressing
LOW & SLOW SMOKED PORK BBQ scallion-grits cake, house made BBQ sauce, cabbage slaw
PIMENTO CHEESE corn crackers, celery hearts, butter pickles
PAN-FRIED CHICKEN LIVERS country ham, caramelized onions,
toasted brioche, creamed corn, garlic jus
VIDALIA ONION TART arugula, grana padano
FRIED GREEN TOMATOES goat cheese, sweet pepper coulis
CHOICE OF ENTREE
SHRIMP & RED MULE GRITS pablano peppers, tasso ham, and smoked tomato gravy
SHRIMP & MUSSLE COUNTRY CAPTAIN Gulf shrimp, mussels,
andouille sausage, okra, curried-tomato broth
JUMBO CRAB CAKE HASH roasted fingerling potatoes,
over-easy egg, green tomato chow-chow, hollandaise
BUTTERMILK FRIED CHICKEN smashed bliss potatoes, garlic sautéed collards, honey-thyme jus
GRILLED SALMON asparagus succotash, lemon basil mascarpone
SPICE-ROASTED PORK LOIN roasted red pepper grits,
Swiss chard, roasted mushrooms, sorghum jus
FARMESTEAD VEGETABLES asparagus succotash,
English peas, rainbow carrots, fingerling potatoes
SMOKE-ROASTED BEEF TENDERLOIN fingerling potatoes,
English peas and rainbow carrots, cabernet jus
GEORGIA TROUT charred Georgia apples, potatoes, and Brussels sprouts, pecan butter
CHOICE OF DESSERT
CHOCOLATE VELVET ELVIS CAKE peanut butter icing
PEACH COBBLER vanilla bean ice cream
ORANGE BUTTERMILK CHEESE PIE blueberry compote