VALENTINE’S DAY 3-COURSE PRIX FIXE DINNER
$39.95 per person (plus tax and gratuity)

CHOICE OF APPETIZER
Pimento Cheese cornmeal crackers, house pickles
Fried Green Tomatoes goat cheese, sweet red pepper coulis
Low & Slow Smoked Pork BBQ scallion-grits cake, house made BBQ sauce, cabbage slaw
Smoked Fresh Bacon celery root puree, pomegranate molasses
Caesar garlic-grit croutons, fried okra, Parmesan
Pan Seared Scallops  hen of the woods mushrooms, grilled endive, saffron buerre blanc
Grilled Gulf Oysters spinach, pimento cheese, city ham
Chopped Salad butter crunch, satsumas, mirlitons, pickled red onion, cane syrup vinaigrette
She-Crab Soup fresh cream, sherry

CHOICE OF ENTREE
Buttermilk Fried Chicken smashed bliss potatoes,
garlic sautéed collard greens,honey-thyme jus
Boo-Yah Baze shrimp, catfish, crawfish, mussels, fingerling potatoes,
okra, pimento rouille, tomato saffron broth
Low Country Shrimp & Grits poblano peppers, tasso, smoked tomato gravy
Smoked Duck Breast bacon spoon bread, braised baby greens, blueberry conserve
Pork Osso Bucco smoked cheddar polenta grits, Swiss chard, pecan gremolata
Grilled Salmon horseradish-potato puree, spring Vidalia onion, glazed carrots, truffle crema
Smoke Roasted Filet of Beef bacon poached fingerlings, Brussels, Asher Blue butter, fig jus
Atlantic Red Grouper celery root and fennel hash, radish, sherry broth
Vegetable Plate celery root and fennel hash, glazed carrots, braised local greens, endive

CHOICE OF DESSERT
GA Apple Red Velvet Cake brown butter icing
Chocolate Sticky Toffee Pudding
Stawberry Shortcake sweet lemon biscuit, fresh berries and cream

For reservations, call 770.435.0700 or click here.


Looking for the Taste of New Orleans menu? Click here.