FIRST FLAVORS
Fried Green Tomatoes goat cheese, sweet red pepper coulis, basil chiffonade 6.95
Pan-Fried Chicken Livers country ham, caramelized onions, toasted brioche,
creamed corn, garlic jus 6.25
Low & Slow Smoked Pork BBQ scallion potato hoecake, housemade BBQ sauce,
cabbage slaw 6.25
Oysters Rockefeller Gratin baked Gulf oysters, spinach, fennel-garlic cream,
toasted Benton’s bacon crumbs 10.75
Maryland Crab Cake Creole mustard aioli, chow-chow 14.50
Steamed Mussels tomato, okra, white wine, garlic, lemon, toasted brioche 9
Butterbean “Hummus” toasted corn crackers, sweet pickled garlic 6
Farmstead Gouda Cheese Fritters with cabbage slaw and BBQ aioli 6.95
Chilled Lowcountry Pickled Shrimp spicy BBQ vinaigrette, cucumber, tomatoes,
pickled sweet onions, housemade saltine crackers 9
Old Charleston She-Crab Soup fresh cream, sherry cup 4.50 / bowl 7.25

NEW SOUTH SALADS
Mixed Field Greens fresh greens, toasted pecans, balsamic vinaigrette
small 5.75 / regular 6.95
Caesar Salad garlic-grit croutons, fried okra, Parmesan, Caesar dressing
small 5.95 / regular 7.25 add Calabash shrimp, grilled shrimp, grilled chicken, fried chicken, or smoked turkey breast 6.75
Cane Syrup Roasted Beet Salad shaved beets, fennel-pear slaw, Valbreso feta cheese, cider-cane syrup, truffle oil 9.75
Harvest Salad sweet gem lettuce, roasted butternut squash, shaved red onion, toasted pecans, dried cranberries, shaved Grana Padano, black pepper sherry vinaigrette 9.25
Smoked Turkey “South Cobb” Salad baby lettuces and romaine, cider-molasses vinaigrette, chopped egg, Benton’s bacon, buttermilk blue cheese, tomatoes, butterbeans, sliced tender smoked turkey breast 13.75

SOUTHERN INSPIRATIONS
Sautéed Shrimp & Scallops creamy stone-ground grits, garlic gravy 17.75
Seafood Jambalaya shrimp, crawfish, mussels, fish, Carolina Plantation rice,
smoked andouille sausage, spicy tomato broth 17
Buttermilk Fried Chicken sautéed green beans, buttermilk whipped potatoes,
bourbon gravy 15.25
Smoked & Chopped BBQ Pork Sandwich creamy slaw, Old Bay fries 9.50
Grilled Pimento Cheese Burger pimento goat cheese, butter pickles, shaved red onion,
BBQ aioli, Old Bay fries 10
Smoked Turkey Breast Sandwich melted farmstead Gouda, shaved red onion,
cranberry mustard, Old Bay fries 9.50
Roasted Mushroom Meatloaf baby spinach, buttermilk whipped potatoes, crisped onions, smoked chili ketchup 15.25
Shrimp Purloo jumbo gulf shrimp, Benton’s country ham, Carolina Plantation rice, local okra, rosemary oil 16.25

SKILLET, GRILL & SAUTE
Abita Ale Fried Catfish crawfish Etouffee sauce, Carolina Plantation rice,
caper sour cream 17
Pan-Seared Georgia Mountain Trout sweet potato, fennel, and pear hash,
marinated crawfish with celery-herb vinaigrette 19
Grilled Molasses-Brined Pork Chop green bean, black eye pea, and Benton’s ham sauté, smashed sweet potatoes, cider-Creole mustard glaze 23
Grilled Atlantic Salmon roasted spaghetti squash, house made mascarpone,
pomegranate jus, watercress salad 21
Pepper Rubbed & Grilled Ribeye whipped potatoes, roasted mushrooms and sautéed
Swiss chard, buttermilk blue cheese, scallion steak butter 27.50
Braised Beef Brisket Brussels sprouts, roasted cauliflower, butter-poached bliss potatoes, Coca-Cola jus 23
Vegetable Plate cauliflower mac and cheese, fried okra, roasted butternut squash, green beans, Brussels sprouts 15.75
Papardelle Pasta roasted butternut squash, Swiss chard, roasted mushrooms, tomatoes,
basil, shaved Grana Padano 14

ON THE SIDE
SCK collard greens 4
Old Bay fries 4
stone-ground speckled grits 4
green beans 4
buttermilk whipped potatoes 4
cauliflower mac and cheese 5
Brussels sprouts 5
smashed Sweet potatoes 4
fried okra 4

SOUTHERN SWEETS
Double Chocolate Bread Pudding bittersweet and milk chocolate custard,
coffee crème anglaise 6.75
Spiked Carrot Cupcake baked with raisins and pecans, cream cheese icing,
pomegranate rum syrup 6.75
Banana Pudding banana pastry cream, ripe bananas, homemade vanilla wafers,
fresh cream 6.75
Our Signature Individual Pecan Pie served warm with buttermilk caramel and
vanilla ice cream 6.75
Ice Cream or Sorbet ask your server for today’s selection 5.75

Menu is subject to change.
Fifth Group Restaurants serves only 100% trans fat-free food.