First Flavors
FRIED GREEN TOMATOES goat cheese, sweet pepper coulis, basil 7.50
CHICKEN LIVERS jowl bacon, benne seed, cilantro, ‘Kentuckyaki’ 8
LOW & SLOW PORK BBQ scallion-grit hoe cake, BBQ sauce, horseradish slaw 8
CRAB CAKE watercress and citrus salad, tarragon-lemon cream 14.50
MUSSELS SweetWater 420 broth, smoky paprika country sausage, spring onions 9
CRISPY GULF OYSTERS buttermilk clabber, vanilla citrus, radish 9
GEORGES BANK SCALLOPS sunchoke puree, English peas, mint 12
PIMENTO CHEESE corn crackers, celery, butter pickles 6
GOUDA FRITTERS General Lee honey 7
OLD CHARLESTON SHE-CRAB SOUP fresh cream, sherry 5 cup | 7 bowl

New South Salads
add Calabash or grilled shrimp, grilled or fried chicken
or turkey breast to any salad for an additional 7.25
FIELD GREENS toasted pecans, balsamic vinaigrette 6
CAESAR garlic-grit croutons, fried okra, Parmesan 6
QUINOA breakfast radishes, farmer’s cheese, toasted walnuts,
Georgia olive oil, smoked sea salt 9
GEORGIA STRAWBERRIES arugula, pecan granola,
Asher Blue cheese, cider molasses vinaigrette 9

Southern Specialties
SHRIMP & RED MULE GRITS poblano peppers, housemade tasso, smoked tomato gravy 19
BUTTERMILK FRIED CHICKEN smashed bliss potatoes,
garlic collard greens, honey-thyme jus 17
SHRIMP & MUSSEL COUNTRY CAPTAIN okra, andouille, curried tomato 21
CRISPED CATFISH spring pea succotash, crawfish hushpuppies, Mississippi comeback 18
BBQ PORK SANDWICH sweet red BBQ sauce, horseradish slaw, Old Bay fries 11
VEG-O-MATIC choose from our sides to make your own plate M/P
HOT TAMALES roasted poblano, Sea Island red pea puree, arugula 17

Skillet, Grill & Sauté
MARKET FISH yellow wax beans, pea shoots, radish, Vidalia soubise M/P
GEORGIA MOUNTAIN TROUT Carolina Gold and wild rice,
housemade sausage, pickled okra relish, gumbo z’herbes 22
PORK CHOP sugar snap peas, roasted shallots,
heirloom cherry tomatoes, Creole mustard jus 21
CERTIFIED ANGUS RIBEYE bacon fat-smashed fingerling potatoes,
grilled asparagus, Asher blue cheese butter 33
BURGER pimento cheese, pickles, Old Bay fries, BBQ mayo 12
CREEKSTONE FARMS FLATIRON summer corn salad,
pickled Vidalia onions, basil chimichurri 26

On the Side
mac and cheese 5 | crab and tomato mac and cheese 9
crisped okra 4 | fingerling potatoes 5 | grilled asparagus 5 | red bliss potatoes 4
garlic collard greens 4 | Red Mule grits 5 | spring pea succotash 5 | sugar snaps 4

Dessert
BANANA PUDDING homemade vanilla wafers, fresh cream 6
CHOCOLATE PECAN PIE callebaut ganache, vanilla ice cream 7
CARAMEL APPLE TOFFEE CAKE Marcona almonds, fresh cream 7
KEY LIME CHEESECAKE pecan-granola crust, lime curd, spiced blueberry compote 7
HIGH ROAD CRAFT ICE CREAM & SORBET please ask your server for today’s selection 6

If you love our dinner menu, make sure to try our Southern brunch, too!

Fifth Group Restaurants serves only 100% trans fat-free food.
Menu is subject to change. Gluten-free menu available upon request.