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A TASTE OF NEW ORLEANS
FEBRUARY 2-11
Come celebrate a favorite Southern tradition, Mardi Gras, with this
limited-time-only menu featuring the flavors and cooking styles
found only in the Crescent City. Go full-on NOLA or just add a small dish or two to bring a little taste of New Orleans to the table. Laissez les bon temps rouler!
CREOLE BARBEQUED SHRIMP shell-on Gulf shrimp, lemon, garlic, French bread 11
OYSTER STEW Herbsaint, fried oyster, smoked bacon, basil butter 7
GULF CRABCAKE fried pickled okra, sauce Ravigote 14.50
GRILLED OYSTERS spinach, pimento cheese, city ham 9
ALLIGATOR & ANDOUILLE BEIGNETS green chili aioli 7
BOUDIN BLANC choucroute, Creole mustard 6
CHOPPED SALAD butter crunch lettuce, satsumas, mirlitons,
pickled red onion, cane syrup vinaigrette 8
DEBRIS PO’BOY H&F roll, beef brisket, cheddar, okra pickles, hot mustard aioli 9
CRISPY LA CATFISH blue crab maque choux, caper remoulade 18
TROUT MEUNIÈRE Gulf shrimp, caper berries, spring Vidalia onions, bliss potatoes 22
GRITS & GRILLADES pan-roasted veal, stone-ground grits, mushrooms, trinity, tomato gravy19
MARKET GULF FISH riz jaune, crawfish etouffee M/P
JAMBALAYA shrimp, crawfish, mussels, catfish, popcorn rice, andouille, spicy tomato broth 19
QUAIL & CRAWFISH GUMBO tasso, okra, jasmine rice 20
‘PAIN PERDU’ bread pudding raisins, whiskied cream 7
CHOCOLATE DRUNKEN VOODOO ZOMBIE CAKE 7
POPCORN RICE PUDDING dried apricots, dates, fresh cream 6
For reservations, call 770.435.0700 or click here.
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