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October 22, 2020 until October 31, 2020

Mark your calendars for our 10th annual Hogtoberfest, running from Thursday, October 22 through Saturday, October 31 — a delicious pork-centric menu that features a variety of dishes from nose to tail.

Low and Slow Pulled Pork scallion hoe cake, house BBQ sauce

Sticky Back Ribs bacon-basil potato salad, carolina gold BBQ sauce

Pig Ear Salad local kale, asian pears, pickled onion and fresno chilies, citrus dressing gf

Pan Fried Chicken Livers city ham, caramelized onion jus, smashed sweet potatoes mgf

Shrimp & Marsh Hen Mill Grits our tasso ham, smoked tomato-poblano gravy gf

Smokey Grilled Pork Chop* apple-bacon sautéed cabbage, fingerlings, creole glaze mgf

Heritage Pork Study local heritage breed, smoked and chopped butt, belly, and sausage, 2 sauces, horseradish slaw, NOLA red beans, mac & cheese  mgf