Midtown 3-Course Thanksgiving
Leftovers To-Go
The best part of Thanksgiving? The leftovers. Take home a little more of what you love — just ask your server for the details. Feeds 2-3 people.
First Course
Choice Of
Harvest Salad
baby kale, arugula, walnut, apple, delicata, maple cider vinaigrettebaby kale, arugula, walnut, apple, delicata, maple cider vinaigrette
Farmstead Vegetables
carrot, beet, goat cheese, swiss chard, candies pecan, hot honey vinaigrettecarrot, beet, goat cheese, swiss chard, candies pecan, hot honey vinaigrette
Smoked Pork Belly
apple sorghum glaze, charred apple, pickled fennel, watercress, chiliapple sorghum glaze, charred apple, pickled fennel, watercress, chili
Nashville Bites
crispy chicken, pickled green tomato, buttermilk dressingcrispy chicken, pickled green tomato, buttermilk dressing
Pimento Cheese
our b&b pickles, celery, golden soda crackersour b&b pickles, celery, golden soda crackers
Second Course
Choice of
Local Vegetable Etouffee
carolina gold rice, local vegetables, tofu andouillecarolina gold rice, local vegetables, tofu andouille
Carolina Trout
delicata, leek, peppadew, swiss chard, leek nagedelicata, leek, peppadew, swiss chard, leek nage
Pan Seared Salmon
wild mushroom, eggplant, spinach, squash coconut currywild mushroom, eggplant, spinach, squash coconut curry
Waygu Beef Cheek
brussles, celery root puree, pickled onionbrussles, celery root puree, pickled onion
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravyour tasso ham, smoked tomato-poblano gravy
Springer Mountain Fried Chicken
garlic collards, mashed yukon gold potatoes, honey-thyme jusgarlic collards, mashed yukon gold potatoes, honey-thyme jus
The best part of Thanksgiving? The leftovers. Take home a little more of what you love — just ask your server for the details.