Vining's 3-Course Thanksgiving
Leftovers To-Go
The best part of Thanksgiving? The leftovers. Take home a little more of what you love — just ask your server for the details. Feeds 2-3 people.
First Course
Choice Of
Harvest Salad
baby kale, frisee, grapes, pecans, pickled onion, goat cheese, cider vinaigrette$16$16baby kale, frisee, grapes, pecans, pickled onion, goat cheese, cider vinaigrette
Green Salad
local muir & butter lettuce, kale, pecorino romano, benne seed vinaigrettelocal muir & butter lettuce, kale, pecorino romano, benne seed vinaigrette
Smoked Pork Belly
charred apple, pickled fennel, chili, sorghum glaze, watercresscharred apple, pickled fennel, chili, sorghum glaze, watercress
Nashville Bites
crispy chicken, pickled green tomato, buttermilk dressingcrispy chicken, pickled green tomato, buttermilk dressing
Second Course
Choice of
Vegetarian Gumbo
holy trinity, cauliflower, mushrooms, crisped okra, carolina gold riceholy trinity, cauliflower, mushrooms, crisped okra, carolina gold rice
Carolina Trout
delicate, melted leeks, peppadew, swiss chard, leek nagedelicate, melted leeks, peppadew, swiss chard, leek nage
Pan Seared Salmon
wild mushrooms, eggplant, spinach, squash coconut furrywild mushrooms, eggplant, spinach, squash coconut furry
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravyour tasso ham, smoked tomato-poblano gravy
Springer Mountain Fried Chicken
garlic collards, mashed yukon gold potatoes, honey-thyme jusgarlic collards, mashed yukon gold potatoes, honey-thyme jus
Waygu Beef Cheek
fork-tender beef, brussels, celery root puree, pickled onionfork-tender beef, brussels, celery root puree, pickled onion
The best part of Thanksgiving? The leftovers. Take home a little more of what you love — just ask your server for the details.