- 20% service charge: During these uncertain times, we’re adding a 20% service charge in lieu of gratuity to all guest checks. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

- Enhanced safety and cleaning protocols: You can learn more about those efforts at fifthgroup.com/clean.

- We’ve gone cash-free: This will help us reduce points of contact between team members and guests.

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SOUTH CITY KITCHEN VININGS

Southern Classics with a Sophisticated Spin

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Hours & Location

1675 Cumberland Pkwy SE,
Smyrna, GA 30080 
(770) 435-0700

Dinner
TUES-THURS: 5:00PM - 8:30PM
FRI-SAT: 5:00PM - 9:30PM
SUN: 5:00PM - 8:30PM
MON: Closed

Brunch
SUN: 11:00AM - 3:00PM

About Us

South City Kitchen Vinings gives Southern food a modern, upscale spin in a warm setting perfect for gathering with friends and family.

South City signatures like buttermilk fried chicken and creamy banana pudding share the spotlight with seasonal dishes served exclusively in Vinings, an extensive beer selection, and adventurous wine and cocktail lists. Savor these flavors during nightly dinner, Sunday brunch or your next private dining event.

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Executive Chef - Chip Ulbrich

Overseeing all three of our South City Kitchen restaurants, Chip brings his unique contemporary blend of local ingredients, classic traditions and innovative presentations to these beloved Southern menus. Prior to his time as culinary director, Chip was the executive chef for South City Kitchen Midtown, Bold Events, and the Food Studio. 

Chip serves as a member of the American Culinary Federation and has also been named a Springer Mountain Farms “Celebrate the Chef” award winner. Highlights from his culinary endeavors have been featured in Food & Wine, Southern Living and Travel + Leisure.