Your Thanksgiving, the South City Way

This Thanksgiving, let us do the cooking. Enjoy a 3-course Southern feast in our dining room — complete with a leftovers package to savor the season all over again — or bring the feast home with our Take & Bake Supper.

If you're still hungry for more, join us for Black Friday Brunch, 11 a.m. to 2:30 p.m. at our Buckhead location and enjoy the classics you love.

3-Course Meal

Gather around our table for a 3-course meal that feels like home. $79 for adults, $39 for children, served 11 a.m. to 7 p.m. The best part of Thanksgiving? The leftovers. Take home a little more of what you love — just ask your server for the details

Buckhead
Midtown
Vinings

Avalon

*pricing may vary

Take & Bake

Give thanks for a day spent at the table not the stove. Our Take & Bake Supper feeds 4 and comes oven-ready — choose roasted turkey breast or braised boneless short ribs, plus all the fixings and a pumpkin cheesecake pie to finish.

BuckheadMidtown
Vinings

Menus

Take & Bake Dinners

$165garlic sautéed collards, mashed potatoes, cornbread dressing, gravy, orange-cranberry relish

Each dinner feeds four and includes, SCK's famous Biscuits & Corn Muffins with whipped butter, local Greens Salad with pecorino romano and benne seed vinaigrette and a 9" Pumpkin Cheesecake Pie

$185burgundy-tomato jus, garlic sautéed collards, mashed potatoes, cornbread dressing, gravy, orange-cranberry relish

Each dinner feeds four and includes, SCK's famous Biscuits & Corn Muffins with whipped butter, local Greens Salad with pecorino romano and benne seed vinaigrette and a 9" Pumpkin Cheesecake Pie

Thanksgiving at SCK

Your Thanksgiving, the South City Way

3-Course Meal

Take & Bake

Menus

SCK's Take & Bake Thanksgiving Supper

Take & Bake Dinners

Classic Southern Thanksgiving Supper for 4

Braised Boneless Short Rib Supper for 4

Add-On's

Extra Braised Boneless Short Ribs for 4

Extra Turkey & Gravy for 4

SCK's Famous Chocolate Pecan Pie