SOUTH CITY KITCHEN BUCKHEAD
Buckhead's Best Contemporary Southern CusineView Menu
We are operating all our locations beyond CDC and state-mandated health and safety guidelines in order to do our part in keeping you and our city safe. Before you proceed with your reservation please take a moment to review our response to COVID-19.
South City Kitchen Buckhead opened its doors in 2016 and serves sophisticated southern cuisine that’s constantly evolving and always satisfying. Nestled on Peachtree Street among the uptown high-rises of Buckhead, the restaurant offers an array of seasonal, regionally-inspired dishes for weekday lunch, weekend brunch, nightly dinner and group dining events.
From our signature fried green tomatoes to a dynamic dessert menu offered exclusively at our Buckhead location, we can’t wait to serve you a slice of our Southern story.
Executive Chef - Simon Young
Young’s passion for cuisine guides his execution of South City’s signature menu items and his creation of the Buckhead location’s unique seasonal dishes.
A New Zealand native, he relocated stateside and served as an executive chef in Chicago and Key West, as well as at multiple Stoney River locations in the Southeast.
When he’s not bringing his zest for culinary arts to the kitchen, this fitness enthusiast spends his free time biking, running and training for triathlons.