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Avalon Menu

Menu Happenings Private Events Locations Order Online

First Flavors

  • She-Crab

    Soup fresh cream, sherry - GF

    Cup $6

    Bowl $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $9

  • Burrata Cheese

    pickled beets, shaved shallots, toasted almonds, black garlic vinaigrette - GF

    $19

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $11

  • Pan Fried Chicken Livers

    country ham, caramelized onion jus, parsnip puree - MGF

    $12

  • Crab Cake

    pistachio pesto aioli, Asian pear slaw

    $32

  • Scallops

    champagne sauce, braised leeks, fried purple potatoes - MGF

    $28

Salads

  • Caesar

    romaine hearts, crispy okra, garlic grit croutons, grana padano - MGF

    $12

  • Green Salad

    baby gem and butter lettuces, young kale,  benne seed vinaigrette, pecorino romano - GF

    $11

  • Endive Salad

    candied walnuts, red grapes, Asher blue cheese, malt vinaigrette - GF

    $16

On the Side

  • Collard Greens

    - GF

    $6

  • Hand Cut Fries

    $5

  • Marsh Hen Mill Grits

    - GF

    $5

  • Mashed Red Bliss Potatoes

    - GF

    $8

  • Fried Brussel Sprouts

    - GF

    $8

  • Grilled Broccolini

    - GF

    $8

  • Grilled Asparagus

    - GF

    $9

  • Fall Succotash

    - GF

    $12

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Carolina Trout

    roasted fingerling potato, swiss chard, pickled mushrooms, finished with a citrus emulsion - GF

    $28

  • Hanger Steak

    confit marble potatoes, pearl onions, oyster mushrooms, red chimichurri - GF

    $35

  • Molasses Brined Pork Chop

    orange-ginger glazed pork chop, sautéed succotash, butternut squash purée, pickled blood orange - GF

    $32

  • Kansas City Strip Steak

    grilled broccolini, garlic toasted panko, herb butter, signature red wine sauce - MGF

    $55

  • Halibut & Scallops

    pan-seared fillet of Halibut and scallops, tomato escabeche, sautéed vegetables - GF

    $48

Dessert

  • Apple Frangipane Tart

    roasted apples, almond cream, toasted almonds, vanilla ice cream

    $10

  • Banana Pudding

    banana bread, sweet cream, langue du chat - MGF

    $9

  • Chocolate Hazelnut Layer Cake

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $9

  • Red Wine Poached Pears

    mascarpone mousse, almond biscuit, toasted almonds - GF

    $12

  • Gelato or Sorbet

    different selections daily - MGF

    $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

First Flavors

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $6

    Bowl $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $9

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $11

  • Burrata Cheese

    cheese  pickled beets, shaved shallots, toasted almonds, black garlic vinaigrette - GF

    $19

Salads

  • Caesar

    romaine hearts, crispy okra, garlic grit croutons, grana padano - MGF

    $12

    with grilled or fried chicken, or sautéed or fried shrimp $22

  • Green Salad

    baby gem and butter lettuces, young kale,  benne seed vinaigrette, pecorino romano - GF

    $11

    with grilled or fried chicken, or sautéed or fried shrimp $19

On the Side

  • Collard Greens

    - GF

    $6

  • Hand Cut Fries

    $5

  • Marsh Hen Mill Grits

    - GF

    $5

  • Mashed Red Bliss Potatoes

    - GF

    $8

  • Fried Brussel Sprouts

    - GF

    $8

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Grilled Hanger Steak Frites

    hand cut fries, red wine jus

    $30

  • Pan Roasted Salmon

    baby kale & radicchio citrus salad, asparagus puree, pickled citrus, orange vinaigrette - GF

    $25

  • Braised Short Rib

    carrots, broccolini, crisp garlic-parmesan grit cake, braising reduction sauce

    $32

Sandwiches

  • Pimento Cheese Burger

    our b&b pickles, bbq mayonnaise, red onion, hand cut fries, h&f bun - MGF

    $21

  • “Nashville Hot” Fried Chicken

    our jalepeno hot sauce, house b&b pickles, white bbq sauce. h&f bun - MGF

    $17

  • Roasted Turkey

    arugula, pecan-­smoked bacon, swiss cheese, cane syrup mustard, semolina bread - MGF

    $15

Dessert

  • Apple Frangipane Tart

    almond cream, toasted almonds, vanilla ice cream

    $10

  • Banana Pudding

    banana bread, sweet cream, langue du chat - MGF

    $9

  • Chocolate Hazelnut Layer Cake

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $9

  • Red Wine Poached Pears

    mascarpone mousse, almond biscuit, toasted almonds - gf

    $12

  • Gelato or Sorbet

    different selections daily - MGF

    $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

First Flavors

  • She-Crab Soup

    cream, sherry - GF

    cup $6

    bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $11

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $9

  • Smoked Salmon Avocado Toast

    multigrain bread, baby heirloom tomatoes, pickled red onion, fried capers, smoked olive oil, piment d’espelette, bagel seasoning

    $21

  • Burrata Cheese

    pickled beets, shaved shallots, toasted almonds, black garlic vinaigrette - GF

    $19

  • Green Salad

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $11

    with grilled or fried chicken or sautéed or fried shrimp $21

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana padano - MGF

    $12

    add grilled or fried chicken or sautéed or fried shrimp $22

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $18

  • The Butcher & Farmer

    braised beef short rib, tomato béarnaise sauce, sunny egg, crispy garlic-parmesan grit cake

    $32

  • South City Breakfast

    white cheddar scrambled eggs, marsh hen mill grits, tomato relish and a choice of pecan-smoked bacon, chicken sausage or pork sausage - GF

    $17

  • Egg White Frittata

    mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF

    $14

  • South City Bennie

    crisp city ham, arugula, fire roasted tomatoes, poached eggs, hollandaise, marsh hen mill grits - MGF

    $18

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $24

  • Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle

    pure vermont maple syrup

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $32

On the Side

  • Collard Greens

    - GF

    $6

  • Cheese Grits

    - GF

    $6

  • malted buttermilk waffle

    $11

  • Pecan Smoked Bacon

    - GF

    $7

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • Hand Cut Fries

    $5

  • Marsh Hen Mill Grits

    - GF

    $5

  • 1 Egg, Any Style

    - GF

    $2

Dessert

  • Apple Frangipane Tart

    roasted apples, almond cream, toasted almonds, vanilla ice cream

    $10

  • Banana Pudding

    banana bread, sweet cream, lang du chat - MGF

    $9

  • Chocolate Hazelnut Layer Cake

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $9

  • Red Wine Poached Pears

    mascarpone mousse, almond biscuit, toasted almonds - GF

    $12

  • Ice Cream or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

Breads & Grains

  • Assorted Bagel

    toasted with butter

    $3

    with plain or low-fat cream cheese $5

  • Cold Cereals

    varied selections

    $5

    with sliced bananas or seasonal berries $8

  • Pecan Granola

    fresh berries, honey, local greek yogurt gf

    $11

  • Overnight Oat Bowl

    chia seeds, almond milk,fresh pineapple, toasted coconut, cocoa curls

    $10

Fruit, Smoothies & Yogurt

  • Berries in their Juice

    citrus macerated berries tossed with a little sugar, mint, and orange zest - GF

    $8

  • Yogurt and Seasonal Berries

    citrus macerated berries with local greek yogurt - GF

    $10

  • Green Smoothie

    spinach, pineapple, apple cider

    $8

  • Berry-Banana Smoothie

    raspberries, strawberries, bananas, orange juice, yogurt

    $8

On The Side

  • Cheese Grits

    - GF

    $6

  • smoked bacon

    - GF

    $7

  • Toast

    (whole grain, rye, semolina, gluten free) - GF

    $5

  • Fresh Seasonal Fruit

    - GF

    $6

  • egg your way

    - GF

    $2

  • Pork Sausage

    - GF

    $5

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • Hand Cut Fries

    $5

Southern Breakfasts

  • Malted Buttermilk Waffle

    pure vermont maple syrup

    $10

    with toasted pecans $13

  • Egg White Frittata

    mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF

    $14

  • Hangar Steak & Eggs

    skillet potatoes, two farm eggs, horseradish cream, charred sweet peppers - GF

    $30

South City Specialities

  • South City Breakfast

    white cheddar scrambled eggs, Marsh Hen Mill Grits , tomato relish and choice of pecan smoked bacon, chicken sausage or pork sausage - GF

    $17

  • The King Biscuit

    fried eggs, melted local gouda, city ham, XL drop biscuit, scallion-sausage gravy

    $16

  • South City Kitchen Waffle

    candied pecans, caramelized banana, buttered cream

    $14

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

White Wine

  • Champagne

    Laurent-Perrier, Brut, France (375 ml)

    $44

  • Prosecco

    Benvolio, Brut (Veneto, IT)

    $9

  • Sparkling Rosé

    Pierre Sparr, Alsace, France

    $14

  • Rosé

    Clarendelle, Bordeaux, France

    $12

  • Pinot Grigio

    Barone Fini, Val d’Adige, Italy

    $10

  • Sauvignon Blanc

    Maurisco ‘The Ned’, Marlborough, NZ

    $11

  • Chardonnay

    Matanzas Creek (Sonoma, CA)

    $15

  • Moscato

    Vietti, Asti, Piedmont, Italy

    $12

Red Wine

  • Barbera

    V.D. Vajra, Alba, Piedmont, Italy

    $14

  • Pinot Noir

    OTWC (Willamette Valley, OR)

    $13

  • Pinot Noir

    The Hilt, Sta Rita Hills, California

    $20

  • Malbec

    Luigi Bosca, Mendoza, Argentina

    $12

  • Tempranillo

    La Rioja Alta ‘Viña Alberdi,’ Rioja, Spain

    $14

  • Bordeaux Blend

    Cain ‘NV12’, Napa, California

    $20

  • Cabernet Sauvignon

    Vasse Felix ‘Filius,’ West. Australia

    $16

Beer Offerings

Bottles & Cans

  • Bud Light

    $6

  • Michelob Ultra

    $7

  • Corona Extra

    $7

  • Heineken

    $7

  • Ironshield Oktoberfest

    Märzen (Lawrenceville, GA)

    $7

  • Three Taverns Rapturous

    Raspberry Sour (Decatur, GA)

    $8

  • Urban Tree Harvest Apple

    Hard Cider (Atlanta, GA)

    $7

  • Truly Hard Seltzer

    $7

  • Clausthauler

    Non-Alcoholic (Germany)

    $6

Tap

  • Blue Moon

    Belgian White (Denver, CO)

    $7

  • Eventide Kölsch

    Kölsch-Style Ale (Atlanta, GA)

    $8

  • Tucker Georgia Red Lager

    Red Lager (Tucker, GA)

    $8

  • Monday Night Blind Pirate

    Blood Orange IPA (Atlanta, GA)

    $8

  • Scofflaw P.O.G. Basement IPA

    NE-Style IPA (Atlanta, GA)

    $8

  • Sweetwater 420

    Extra Pale Ale (Atlanta, GA)

    $8

  • Creature Comforts Tropicália

    IPA (Athens, GA)

    $8

  • Guinness

    Irish Stout (Dublin, Ireland)

    $8

Cocktails

  • Country Thyme Lemonade

    finlandia vodka, lemon zest, thyme

    $12

  • Hello Old Friend

    Whistlepig ‘Piggyback’ 6-Year Rye, Nonino Amaro, black cherry, Cocchi Vermouth di Torino, lemon

    $16

  • Guinevere

    Ford’s Gin, St. George CA Citrus Vodka, Hibiscus Rosé Vermouth

    $15

  • Green Apple of Discord

    Illegal Mezcal, Piment d’Espelette, Ginger, Green Apple, Champagne

    $16

  • Sazerac Ambré

    Pierre Ferrand Ambré Cognac, Hope Springs Illusion Absinthe

    $18

  • Pivotal Punch

    Plantation White & Dark Rums, Velvet Falernum, Rainwater Madeira, Black Tea, Lime, Oleo Saccharum, Champagne

    $14

Whiskey & Bourbon

  • Amador Double Barrel

    bourbon finished in chardonnay barrels

    $14

  • Angel’s Envy

    Bourbon

    $18

  • Basil Hayden’s

    Bourbon

    $16

  • Buffalo Trace

    Bourbon

    $12

  • Bulleit

    Bourbon

    $14

  • Jefferson’s Ocean Aged at Sea

    $24

  • Knob Creek Small Batch

    Bourbon

    $14

  • Larceny Small Batch

    Bourbon

    $12

  • Maker’s Mark

    Bourbon

    $12

  • Old Forester

    Bourbon

    $10

  • Woodford Reserve

    Bourbon

    $14

  • Woodford Reserve

    Double Oaked

    $19

  • Brenne

    French Single Malt

    $14

  • Jameson

    Irish Whiskey

    $11

  • Mitchell & Son ’Yellow Spot’

    Irish Whiskey

    $20

  • Redbreast 12 Year

    Irish Whiskey

    $18

  • Angel’s Envy

    Rye

    $24

  • ASW Resurgen’s Rye

    Single Malt

    $14

  • Basil Hayden’s

    Dark Rye

    $16

  • Russell’s Reserve 6 Year

    Rye

    $14

  • Mitcher's

    Rye

    $14

  • Templeton 6 Year

    Rye

    $14

  • WhistlePig 6 Year

    Vermont Rye

    $14

  • WhistlePig 10 Year

    Vermont Rye

    $22

  • WhistlePig 18 Year

    Vermont Rye

    $70

  • Woodford Reserve

    Rye

    $14

  • Compass Box ‘The Peat Monster’

    $15

  • Johnnie Walker Black

    Blended

    $14

  • Johnnie Walker Blue

    Blended

    $55

  • Laphroaig 10 Year

    Single Malt

    $18

  • Oban 14 Year

    Highland Single Malt

    $20

  • Oban 18

    Highland Single Malt

    $44

  • Talisker 10 Year

    Single Malt

    $18

  • Teacher’s Highland Cream

    High in Peated Malt Blended

    $10

  • The Glenlivet Nàdurra Oloroso

    Natural, Sherry Cask-Aged Single Malt

    $22

  • The Macallan 12 Year

    Single Malt

    $22

  • The Macallan 15 Year

    Single Malt

    $30

  • The Macallan 18 Year

    Single Malt

    $50

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Online Ordering for Carry Out | Delivery via DoorDash

Sparkling

  • Blanc de Blanc

    Schramsberg (North Coast, California)

    $80

  • Champagne Brut

    Charles Heidsieck (Champagne, France)

    $105

  • Champagne Brut

    Veuve Cliquot (Champagne, France)

    $140

  • Champagne Brut

    Bollinger Special Cuvée (Champagne, France)

    $165

  • Champagne Brut

    Krug Grand Cuvée (Champagne, France)

    $475

  • Champagne Brut Rosé

    Billecart-Salmon (Champagne, France)

    $195

Whites

  • Rosé of Grenache

    Gerard Bertrand ‘Gris Blanc’ (Languedoc, France)

    $40

  • Rosé of Mouvedre

    Babylonstoren (South Africa)

    $40

  • Rosé of Pinot Noir

    Harford Court (Russian River Valley, California)

    $58

  • Rosé of Pinot Noir

    Evening Land Seven Springs ‘De Mûres’ (Willamette, Oregon)

    $60

  • Albariño

    Bodegas Fillaboa (Rías Baixas, Spain)

    $44

  • Grüner Vetliner

    Illahe Vineyards (Willamette Valley, Oregon)

    $49

  • Pinot Blanc

    Eyrie (Willamette Valley, Oregon)

    $43

  • Pinot Gris/Pinot Blanc

    Au Bon Climat (Santa Barbara, California)

    $45

  • Riesling

    Chateau St. Michelle ‘Cold Creek’ (Columbia Valley, WA)

    $48

  • Riesling

    Spreitzer ‘101’ (Rheingau, DE)

    $48

  • Riesling

    Spreitzer ‘101’ (Rheingau, DE)

    $48

  • Riesling

    Strub Niersteiner Bruckchen, Kabinett (Rheinhessen, DE ‘11)

    $48

  • Sauvignon Blanc

    Henri Bourgeois (Sancerre, Loire, France)

    $72

  • Vermentino

    Donna Olimpia (Tuscany, Italy)

    $38

  • Chardonnay

    Domaine William Fevre (Chablis, Burgundy, France)

    $72

  • Chardonnay

    Château de la Crée ‘Les Tourelles de la Crée’ Premier Cru (Montagny, Burgundy, France)

    $68

  • Chardonnay

    Bravium (Russian River Valley, California)

    $60

  • Chardonnay

    DuMol Vineyards, Estate (Russian River Valley, California)

    $125

  • Chardonnay

    Hawkes ‘Home’ (Alexander Valley, California)

    $54

  • Chardonnay

    LIOCO (Sonoma, California)

    $54

  • Chardonnay

    Patz and Hall (Sonoma Coast, California)

    $60

  • Chardonnay

    Brewer-Clifton (Sta. Rita Hills, California)

    $85

  • Chenin Blanc

    Domaine des Roches Neuves ‘L’Insolite’ (Saumur, France)

    $60

  • Chenin Blanc

    Domaine du Viking ‘Cuvée Aurelie’ (Vouvray, Loire, FR)

    $107

  • Grenache Blanc

    Bonny Doon ‘Le Cigar Blanc’ (Arroyo Secco, California)

    $71

  • Moscato d’Asti

    Vietti (Asti, Piedmont, Italy)

    $48

  • Viognier

    Cambria (Santa Barbara, California)

    $45

  • Viura

    Palacios Remondo ‘Plácet’ (Rioja, Spain)

    $68

  • White Blend

    Monte Del Fra ‘Ca’ del Magro’ (Veneto, Italy)

    $48

  • Chardonnay

    Vincent Girardin (Puligny-Montrachet, Burgundy, FR) 2018

    $155

  • Chardonnay

    DuMol, Single Vineyard ‘Chloe’ (Russian River Valley, Sonoma, California) 2017

    $130

  • Chardonnay

    DuMol, Single Vineyard ‘Isobel’ (Russian River Valley, Sonoma, California) 2017

    $130

  • Chardonnay

    Stonestreet ‘Upper Barn’ (Alexander Valley, CA) 2016

    $156

Reds

  • Barbera

    V.D. Vajra (Alba, Piedmont, Italy)

    $56

  • Malbec

    Catena Alta (Mendoza, Argentina)

    $122

  • Pinot Noir

    Illahe Vineyards ‘Percheron Block’ (Willamette Valley, Oregon)

    $99

  • Pinot Noir

    Lingua Franca ‘AVNI’ (Eola-Amity Hills, Oregon)

    $75

  • Pinot Noir

    Purple Hands ‘Latchkey Vineyard’ (Dundee Hills, Oregon)

    $96

  • Pinot Noir

    Domaine Nicolas-Jay (Willamette Valley, Oregon)

    $149

  • Pinot Noir

    the Hilt (Santa Rita Hills, California)

    $80

  • Nebbiolo

    Paolo Scavino ‘Langhe Nebbiolo’ (Piedmont, Italy)

    $75

  • Nebbiolo

    Giacomo Fenocchio (Barolo, Piedmont, Italy)

    $127

  • Sangiovesse

    Castello dei Rampolla Chianti Classico (Tuscany, Italy)

    $85

  • Sangiovesse/Cabernet/Merlot

    Ornellaia ‘Le Volte’ (Tuscany, Italy)

    $64

  • Tempranillo

    La Rioja Alta ‘Viña Alberdi’ (Rioja, Spain)

    $64

  • Tempranillo

    Hacienda Monasterio Crianza (Ribera del Duero, Spain)

    $100

  • Tempranillo

    Marques de Murrieta Castillo Ygay Gran Riserva (Rioja, Spain)

    $130

  • Bordeaux Blend

    Château la Grolet ‘Tête de Cuvée’ (Côtes de Bourg, Bordeaux, France)

    $70

  • Bordeaux Blend

    Château de Cruzeau (Pessac-Léognan, Bordeaux, France)

    $85

  • Bordeaux Blend

    Chateau Chauvin (St. Émilion, Bordeaux, France)

    $149

  • Bordeaux Blend

    Gundlach Bundschu ‘Mountain Cuvée’ (Sonoma, CA)

    $49

  • Bordeaux Blend

    Cain Cuvée NV12 (Napa, California)

    $80

  • Cabernet Sauvignon

    Caymus (Napa Valley, California)

    $200

  • Cabernet Sauvignon

    Faust (Napa Valley, California)

    $105

  • Cabernet Sauvignon

    L’Ecole N° 41 (Walla Walla Valley, Washington)

    $87

  • Cabernet Sauvignon

    Silver Oak (Alexander Valley, California)

    $180

  • Cabernet Sauvignon

    Stag’s Leap ‘Oakville’ (Napa Valley, California)

    $94

  • Cabernet Sauvignon

    Vasse Felix ‘Filius’ (Margaret River, W. Australia)

    $64

  • Grenache Blend

    Close St. Jean ‘Vielles Vignes’ (Chateauneuf-du-Pape, Côtes du Rhône, FR)

    $155

  • Merlot

    Hickenbotham ‘Revivalist’ (McLaren Vale, Australia)

    $120

  • Petite Sirah

    Stag’s Leap (Napa Valley, California)

    $76

  • Syrah

    J. L. Chave Selection ‘Farconnet’ (Hermitage, Côtes du Rhône, FR)

    $155

  • Zinfandel

    Turley, Old Vines (California)

    $79

  • Bordeaux Blend

    Continuum (Oakville, Napa, California) 2014

    $350

  • Bordeaux Blend

    Continuum (Oakville, Napa, California) 2015

    $350

  • Bordeaux Blend

    Continuum (Oakville, Napa, California) 2016

    $350

  • Cabernet Sauvignon

    Chateau Montelena Estate (Napa Valley, CA) 2018

    $215

  • Cabernet Sauvignon

    Dunn (Howell Mountain, Napa, California) 2017

    $275

  • Pinot Noir

    Calera ‘Jensen Vineyard’ (Central Coast, California) 2018

    $200

  • Pinot Noir

    Eyrie (Willamette Valley, Oregon) 1985

    $300

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