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Avalon Menu

Menu Happenings Private Events Locations Order Online

First Flavors

  • She-Crab

    Soup fresh cream, sherry - GF

    Cup $6

    Bowl $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

  • Pan Fried Chicken Livers

    country ham, caramelized onion jus, parsnip puree - MGF

    $9

  • Crab Cake

    creole mustard aioli, celery root & apple salad

    $20

Salads

  • Caesar

    romaine hearts, crispy okra, garlic grit croutons, grana padano - MGF

    $10

  • Green Salad

    baby gem and butter lettuces, young kale,  benne seed vinaigrette, pecorino romano - GF

    $9

  • Harvest Squash Salad

    Salad acorn squash, baby kale, goat cheese, candied pecans, pomegranate-ginger vinaigrette - MGF

    $14

On the Side

  • Collard Greens

    - GF

    $6

  • Hand Cut Fries

    $5

  • Marsh Hen Mill Grits

    - GF

    $5

  • Mashed Red Bliss Potatoes

    - GF

    $7

  • Fried Brussel Sprouts

    - GF

    $7

  • Grilled Broccolini

    - GF

    $7

  • Grilled Asparagus

    - GF

    $7

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus

    $21

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $23

  • Carolina Trout

    roasted fingerling potato, swiss chard, pickled mushrooms, finished with a citrus emulsion - GF

    $28

  • Hanger Steak

    sautéed Yukon gold potatoes, sweet peppers, & black garlic aioli

    $32

  • Molasses Brined Pork Chop

    sorghum sambal glaze, brussel sprouts, sweet potato puree - GF

    $30

  • Kansas City Strip Steak

    grilled broccolini, garlic toasted panko, herb butter, signature red wine sauce - MGF

    $55

  • Black Rice Jambalaya

    shrimp, mussels, andouille sausage, creole spiced fumet, centered on forbidden black rice - MGF

    $38

Sandwiches

  • Pimento Cheese Burger

    our b&b pickles, bbq mayonnaise, red onion, hand cut fries, h&f bun - MGF

    $15

  • Roasted Turkey

    arugula, pecan-smoked bacon, swiss cheese, cane syrup mustard, semolina bread - MGF

    $12

Dessert

  • Chocolate Hazelnut Layer Cake

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $9

  • Sweet Potato Pie

    caramel sauce, candied pecans, chantilly cream

    $9

  • Banana Pudding

    banana bread, sweet cream, langue du chat - MGF

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

First Flavors

  • She-Crab

    Soup fresh cream, sherry - GF

    Cup $6

    Bowl $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

Salads

  • Caesar

    romaine hearts, crispy okra, garlic grit croutons, grana padano - MGF

    $10

  • Green Salad

    baby gem and butter lettuces, young kale,  benne seed vinaigrette, pecorino romano - GF

    $9

    with grilled or fried chicken, or sautéed or fried shrimp $19

On the Side

  • Collard Greens

    - GF

    $6

  • Hand Cut Fries

    $5

  • Marsh Hen Mill Grits

    - GF

    $5

  • Mashed Red Bliss Potatoes

    - GF

    $7

  • Fried Brussel Sprouts

    - GF

    $7

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus

    $21

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $23

Lunch Plates

  • Grilled Hanger Steak Frites

    hand cut fries, red wine jus

    $25

  • Seared Salmon

    fingerling potatoes, swiss chard, lemon emulsion - GF

    $27

Sandwiches

  • Pimento Cheese Burger

    our b&b pickles, bbq mayonnaise, red onion, hand cut fries, h&f bun - MGF

    $15

  • “Nashville Hot” Fried Chicken

    our jalepeno hot sauce, house b&b pickles, white bbq sauce. h&f bun - MGF

    $16

Dessert

  • Chocolate Hazelnut Layer Cake

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $9

  • Sweet Potato Pie

    caramel sauce, candied pecans, chantilly cream

    $9

  • Banana Pudding

    banana bread, sweet cream, langue du chat - MGF

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

First Flavors

  • She-Crab Soup

    cream, sherry - GF

    cup $6

    bowl $8

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

  • Green Salad

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $9

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana padano - MGF

    $10

    add grilled or fried chicken or sautéed or fried shrimp $20

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $16

  • Malted Buttermilk Waffle

    pure Vermont maple syrup

    $11

    with toasted pecans $13

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $21

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $23

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $25

  • Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle

    pure vermont maple syrup

    $21

  • South City Breakfast

    white cheddar scrambled eggs, Marsh Hen Mill grits, tomato relish and choice of pecan smoked bacon, chicken sausage or pork sausage - GF

    $15

  • Egg White Frittata

    mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF

    $14

On the Side

  • Collard Greens

    - GF

    $6

  • Cheese Grits

    - GF

    $6

  • Pecan Smoked Bacon

    - GF

    $5

  • Pork Sausage

    - GF

    $5

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • Hand Cut Fries

    $5

  • Marsh Hen Mill Grits

    - GF

    $5

  • Egg, Any Style

    - GF

    $2

Dessert

  • Bruléed Banana Pudding

    banana bread, sweet cream, lang du chat - MGF

    $9

  • High Road Ice Cream or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

Breads & Grains

  • Assorted Bagel

    toasted with butter 3 with plain or low-fat cream cheese

    $5

  • Cold Cereals

    varied selections

    $5

    with sliced bananas or seasonal berries $8

  • Pecan Granola

    fresh berries, honey, local greek yogurt gf

    $11

  • Overnight Oat Bowl

    chia seeds, almond milk,fresh pineapple, toasted coconut, cocoa curls

    $10

Fruit, Smoothies & Yogurt

  • Berries in their Juice

    citrus macerated berries tossed with a little sugar, mint, and orange zest - GF

    $8

  • Yogurt and Seasonal Berries

    citrus macerated berries with local greek yogurt - GF

    $10

  • Green Smoothie

    spinach, pineapple, apple cider

    $8

  • Berry-Banana Smoothie

    raspberries, strawberries, bananas, orange juice, yogurt

    $8

On The Side

  • Marsh Hen Mill Grits

    - GF

    $5

  • smoked bacon

    - GF

    $5

  • Toast

    (whole grain, rye, semolina, gluten free) - GF

    $5

  • Fresh Seasonal Fruit

    - GF

    $6

  • egg your way

    - GF

    $2

  • Pork Sausage

    - GF

    $5

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • Hand Cut Fries

    $5

Southern Breakfasts

  • Malted Buttermilk Waffle

    pure vermont maple syrup 10 with toasted pecans

    $12

  • Egg White Frittata

    mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF

    $14

  • Skirt Steak & Eggs

    skillet potatoes, two farm eggs, horseradish cream, charred sweet peppers - GF

    $26

South City Specialities

  • South City Breakfast

    white cheddar scrambled eggs, Marsh Hen Mill Grits , tomato relish and choice of pecan smoked bacon, chicken sausage or pork sausage - GF

    $15

  • The King Biscuit

    fried eggs, melted local gouda, city ham, XL drop biscuit, scallion-sausage gravy

    $16

  • South City Kitchen Waffle

    candied pecans, caramelized banana, buttered cream

    $14

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

White Wine

  • Prosecco

    Benvolio, Brut (Veneto, IT)

    $9

  • Cremant Rose

    Gustave Lorentz, Brut (Alsace, FR)

    $14

  • Clarendelle Rose

    (Bordeaux, FR)

    $12

  • Sauvignon Blanc

    Maurisco "The Ned" (Marlborough, NZ)

    $10

  • Riesling

    Chateau St. Michelle ‘Cold Creek’, WA

    $10

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

    $10

  • Riesling/Pinot Blanc

    Marcel Deiss (Alsace, FR)

    $14

  • Chardonnay

    Matanzas Creek (AVV, CA)

    $15

Red Wine

  • Pinot Noir

    OTWC (Willamette Valley, OR)

    $13

  • Grenache/Syrah

    Saint Cosme (Cotes-du-Rhone, FR)

    $10

  • Malbec/Cabernet

    Clos de Los Siete (Mendoza, AR)

    $14

  • Cabernet/Sangiovese

    Ornellaia ‘Le Volte’ (Tuscany, IT)

    $16

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley., CA)

    $16

  • Zinfandel

    Seghesio (Sonoma Co., CA)

    $12

Beer Offerings

Bottles & Cans

  • UrbanTree

    cider, GA

    $7

  • Terrapin Luau Krunkles

    pog IPA, GA

    $6

  • Bud Light

    lager, MO

    $5

  • Clausthauler

    amber, NA, DE

    $5

  • Yuengling

    lager, PA

    $5

  • Three Taverns ‘rapturous’

    raspberry sour, GA

    $7

  • Blue Moon

    wit, CO

    $6

  • Sam Adams

    lager, MA

    $6

  • Michelob Ultra

    lager, MO

    $5

Tap

  • Scofflaw ‘Basement’

    IPA, GA

    $8

  • Gate City ‘copperhead’

    amber ale, GA

    $7

  • Guinness

    irish dry stout, IR

    $7

  • Sweetwater ‘420’

    pale ale, GA

    $7

  • Tucker Brewing ‘Southern Heaven’

    hefeweizen, GA

    $7

  • Creature Comforts ‘Tropicalia’

    IPA, GA

    $8

  • Jekyll ‘Big Creek

    kolsch, GA

    $6

  • Cherry Street

    coconut porter, GA

    $8

Cocktails

  • Southern Sour

    southern comfort, lemon juice, ruby port

    $16

  • Country Thyme Lemonade

    finlandia vodka, lemon zest, thyme

    $12

  • Farmer’s Bond

    old forester bourbon, sorghum syrup

    $14

  • Desert Sunset

    kimo sabe mezcal, lime juice, blood orange puree

    $16

  • Winter Apple

    ASW fiddler whiskey, cardamaro, allspice, apple cider

    $12

Whiskey & Bourbon

  • Basil Hayden

    bourbon, KY

    $15

  • ASW Distillery ‘Fiddler’

    bourbon, Atlanta GA

    $11

  • Buffalo Trace

    bourbon, KY

    $12

  • Woodford Reserve

    bourbon, KY

    $14

  • Maker’s Mark

    bourbon, KY

    $14

  • Angel's Envy

    bourbon, KY

    $18

  • Bulleit

    bourbon, KY

    $11

  • Basil Hayden

    bourbon, KY

    $15

  • Old Forester

    bourbon, KY

    $12

  • Nikka Pure Malt

    whiskey, JP

    $28

  • Suntory ‘Toki’,

    whiskey, JP

    $22

  • Chivas Regal blended scotch

    whiskey, SC

    $14

  • Johnnie Walker ‘Blue’ blended scotch

    whiskey, SC

    $55

  • Compass Box ‘Peat Monster’ Scotch

    whiskey, EN

    $14

  • Talisker 10yr scotch

    whiskey, SC

    $14

  • Laphroaig 10yr scotch

    whiskey, SC

    $18

  • Macallan 12yr scotch

    whiskey, SC

    $21

  • Dalwhinnie 15yr scotch

    whiskey, SC

    $14

  • Bulleit

    rye whiskey, KY

    $12

  • ASW Distillery ’Resurgens’

    rye whiskey, Atlanta GA

    $14

  • Russel’s Reserve 6yr

    rye whiskey, KY

    $16

  • Woodford Reserve

    rye whiskey, KY

    $15

  • Angel’s Envy

    rye whiskey, KY

    $20

  • Whistle Pig ‘PiggyBack’ 6yr

    rye whiskey, KY

    $18

  • Whistle Pig 10yr, straight rye

    rye whiskey, VT

    $22

  • Basil Hayden ‘dark rye’

    rye whiskey, KY

    $18

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

By The Glass

White

  • Barone Fini

    pinot grigio, valdadige, IT '16

    $10

  • Davis Bynum

    sauvignon blanc, rrv, sonoma county, CA ’15

    $13

  • Chehalem

    rose of pinot noir, willamette valley, OR '16

    $12

  • Chamisal

    chardonnay, central coast, CA '15

    $10

  • Dom. Thomas & Fils

    sancerre, loire valley, FR ’15

    $13

  • Hogwash

    rose, napa valley, CA '16

    $10

  • Von Winnings

    winnings, riesling, pfalz, DE '15

    $12

  • Domaine Marcel Deiss

    alsace blanc, FR '15

    $14

  • Stuhlmuller

    chardonnay, alexander valley, CA ’15

    $15

  • Gustave Lorentz

    crémant rosé, alsace, FR NV

    $14

  • Benvolio

    prosecco, valdobbiadene, veneto, IT NV

    $9

  • Perelada

    brut cava, penedes, ES NV

    $10

  • Collet

    brut, champagne, FR NV

    $15

Red

  • Nielson

    pinot noir, santa barbara county, CA '16

    $10

  • P. Jaboulet

    biographie, organic, rhone vallet, FR '15

    $10

  • FGR Barrel Select #64

    pinot noir, santa maria highlands, CA '16

    $15

  • Yangarra

    shiraz, pf - preservative free, mclaren vale, AU ’15

    $10

  • Tablas Creek

    patelin de tablas, paso robles, CA '14

    $14

  • Carpenter

    malbec blend, sonoma county, CA '15

    $13

  • Seghesio

    zinfandel, sonoma county, CA '14

    $12

  • Arbalest

    merlot/cabernet blend, bordeaux, FR '15

    $14

  • Cain Cuvee NV10

    merlot/cabernet blend, napa valley, CA '09

    $20

  • Alexander Valley Vineyards

    cabernet sauvignon, sonoma county, CA '15

    $13

  • Castillo Perelada

    5 fincas, cabernet blend, emporda, ES '14

    $14

White

  • Petit Clos

    sauvignon blanc, marlborough, NZ ’16

    $38

  • Elk Cove

    pinot gris, willamette valley, OR ’15

    $44

  • Davis Bynum

    sauvignon blanc, rrv, sonoma county, CA ’16

    $52

  • Heitz

    sauvignon blanc, napa valley, CA ’15

    $57

  • Barone Fini

    pinot grigio, valdadige, IT

    $36

  • Chamisal

    chardonnay, central coast, CA,

    $40

  • Lieu Dit

    sauvignon blanc, santa ynez valley, CA ’14

    $52

  • Chat. Puech-Haut

    prestige, rosé, languedoc, FR ’16

    $48

  • Chehalem

    rosé of pinot noir, willamette vly, OR ’17

    $48

  • Okonomierat Rebholz

    riesling trocken, pfalz, DE ’15

    $58

  • Noble Wine Cellar

    traminette, upper hiwassee highlands, GA ’15

    $54

  • Hawkes

    chardonnay, home ranch, alexander valley, CA ’15

    $54

  • Dom. Thomas & Fils

    la crêle, sancerre, loire valley, FR ’15

    $52

  • Jean Marc Brocard

    chablis, burgundy, FR

  • Donna Olimpia

    vermentino, tuscany, IT ’15

    $38

  • Hogwash

    rosé, napa valley, CA

    $40

  • Cambria

    viognier, santa barbara county, CA ’15

    $40

  • Ferrari Carano

    fume blanc, sonoma county, CA

    $40

  • Au Bon Climat

    pinot blanc - pinot gris, santa barbara county, CA ’16

    $45

  • Palacios Remondo

    viura, rioja, ES

    $58

  • Von Winning

    winning riesling, pfalz, DE ’14

    $48

  • Bonny Doon

    le cigar blanc, grenache blanc blend, arroya seco, CA

  • Douloufakis

    femina, malvasia, crete, GR ’15

  • Fillaboa

    albariño, galicia, ES

  • Domaine Marcel Deiss

    alsace blanc, alsace, FR

    $56

  • Monte Del Frá

    ca' del magro, custoza superiore, veneto, IT ’13

    $48

  • Paul Hobbs

    crossbarn, chardonnay, sonoma coast, CA

  • Eyrie

    pinot blanc, willamette valley, OR

  • Sans Liege

    cotes du coast, santa barbara highlands, CA ’13

    $65

  • Chat. Puligny-Montrachet

    les sous roches, monthelie, FR ’11

    $75

  • Stuhlmuller

    chardonnay, alexander valley, CA ’14

    $60

  • Orin Swift

    mannequin, chardonnay, napa valley, CA

  • Domaine Maratray-Dubreuil

    1er cru, en nagets, ladoix, FR ’13

    $82

  • Stonestreet

    upper barn, chardonnay, alexander valley, CA

  • Au Bon Climat

    hildegard, santa barbara county, CA ’13

    $80

south City Cellars Whites

  • Strub

    niersteiner bruckchen riesling kabinett, rheinhessen, DE ’11

    $48

  • M. Gassier

    coucardie blanc, rousanne/viognier, Languedoc, FR

    $44

  • Dom. Roches Neuves

    saumur l‘insolite blanc, saumur, loire, FR ’15

    $58

  • Domaine du Viking

    cuvee aurelie, vouvray, FR ’02

    $100

  • Chat. de la Cree

    les tourelles de la cree, 1er cru, montagny, FR ’14

    $60

  • Dumol Vineyards

    estate, chardonnay, RRV, CA ’13

    $125

  • Dumol Vineyards

    single vineyard, clare, RRV, CA ’14

    $130

  • Stonestreet

    upper barn, chardonnay, sonoma county, CA ’12

    $120

Red

  • Carmen

    cabernet sauvignon, grand reserva, maipo alto, CL ’13

    $40

  • Altos Las Hormigas

    terroir, malbec, uco valley, mendoza, AR ’14

    $42

  • Mencos

    rioja riserva, rioja, ES

  • Archaval Ferrer

    malbec, mendoza, AR ’15

    $58

  • Chateau Ste. Michelle

    merlot, indian wells, WA ’14

    $42

  • Arbalest

    merlot/cabernet sauvignon, bordeaux, FR

    $56

  • Carpenter

    malbec/petit verdot/cab franc, sonoma county, CA ’14

    $52

  • Hawkes

    cabernet sauvignon, alexander valley, CA ’11

    $90

  • Alexander Valley Vineyards

    cabernet sauvignon, sonoma county, CA

    $52

  • Robert Sinskey

    p.o.v, los carneros, CA ’12

    $74

  • Chat. Haut Segottes

    st emilion grand cru, bordeaux, FR ’13

    $110

  • Spring Valley Vineyards

    fredrick, walla walla, WA ’12

    $89

  • Stags Leap

    petite sirah, napa valley, CA ’14

    $76

  • Castillo Perelada

    5 fincas, cabernet blend, emporda, ES

    $56

  • Enzo Boglietti

    brunate, barolo, piedmont, IT ’08

    $150

  • Silver Oak

    cabernet sauvignon, sonoma county, CA

  • Shafer

    one point five, cabernet sauvignon, napa valley, CA

  • chat. Rauzan-Segla

    cuvee segla margaux, bordeaux FR ’12

    $97

  • Rodney Strong

    symmetry, meritage, alexander valley, CA ’10

    $100

  • Quintessa

    rutherford blend, napa valley, CA

  • Dom. de la Petite Mairie

    les galluches, bourgueil, loire valley, FR ’12

    $59

  • Bedell Cellars

    cabernet franc, north fork of long island, NY ’14

    $52

  • Gachot-Monot

    cotes de nuits villages, burgundy, FR ’14

    $70

  • Hirsch Vineyards

    san andreas fault, pinot noir, sonoma coast, CA ’15

    $118

  • Purple Hands

    stoller vineyard, pinot noir, willamette valley, OR ’14

    $96

  • Santa Tresa

    cerausolo di vittoria, sicilia, IT ’13

    $40

Alpharetta Restaurant Week runs February 21-27, 2021

$35 three-course menu | Available for lunch or dinner | Dine-in & takeout
 excludes tax, gratuity and alcohol

First Course (choose one)

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

  • She-Crab Soup

    fresh cream, sherry - GF

  • Green Salad

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

Second Course (choose one)

  • Springer Mountain Farms Fried Chicken

    collard greens, smashed bliss potatoes, honey-thyme jus - MGF

  • Steamed Mussels & Fries

    cajun pecan butter, smoked tomato broth

  • Roasted Pork Belly

    sweet potato puree, shallots confit, apple gastric

Third Course (choose one)

  • Brûléed Banana Pudding

    banana bread, sweet cream, lang du chat

  • Chocolate Caramel Angel Pie

    toffee sauce

  • Gelato or Sorbet

    please ask your server for today’s selection

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

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