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Avalon Menu

Menu Happenings Private Events Locations Order Online

First Flavors

  • She-Crab

    Soup fresh cream, sherry - GF

    Cup $6

    Bowl $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $9

  • Burrata Cheese

    compressed watermelon & yellow tomato carpaccio, pesto & balsamic glaze - GF

    $19

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $11

  • Pan Fried Chicken Livers

    country ham, caramelized onion jus, parsnip puree - MGF

    $12

  • Crab Cake

    cucumber jam, red quinoa, rainbow carrot salad

    $32

  • Pork Belly

    sweet potato puree, confit shallots, apple gastrique

    $21

Salads

  • Caesar

    romaine hearts, crispy okra, garlic grit croutons, grana padano - MGF

    $12

  • Green Salad

    baby gem and butter lettuces, young kale,  benne seed vinaigrette, pecorino romano - GF

    $11

  • Baby Kale Artisan Salad

    candied beets, pickled kumquats, feta cheese, grated pistachio, champagne vinaigrette - GF

    $16

On the Side

  • Collard Greens

    - GF

    $6

  • Hand Cut Fries

    $5

  • Marsh Hen Mill Grits

    - GF

    $5

  • Mashed Red Bliss Potatoes

    - GF

    $7

  • Fried Brussel Sprouts

    - GF

    $8

  • Grilled Broccolini

    - GF

    $8

  • Grilled Asparagus

    - GF

    $9

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Avalon Burger

    wagyu burger, asher blue cheese, caramelized onion jam, parmesan fries - MGF

    $26

  • Carolina Trout

    roasted fingerling potato, swiss chard, pickled mushrooms, finished with a citrus emulsion - GF

    $28

  • Hanger Steak

    sautéed Yukon gold potatoes, sweet peppers, & black garlic aioli

    $32

  • Molasses Brined Pork Chop

    sorghum sambal glaze, brussel sprouts, sweet potato puree - GF

    $30

  • Kansas City Strip Steak

    grilled broccolini, garlic toasted panko, herb butter, signature red wine sauce - MGF

    $55

  • Halibut & Scallops

    pan seared fillet of Halibut and scallops, tomato escabeche and spring vegetables - GF

    $46

Dessert

  • Chocolate Hazelnut Layer Cake

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $9

  • Sweet Potato Pie

    caramel sauce, candied pecans, chantilly cream

    $9

  • Banana Pudding

    banana bread, sweet cream, langue du chat - MGF

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

First Flavors

  • She-Crab

    Soup fresh cream, sherry - GF

    Cup $6

    Bowl $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $9

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $11

  • Burrata Cheese

    compressed watern1elon and yellow tomato carpaccio, pesto and balsamic glaze - GF

    $19

Salads

  • Caesar

    romaine hearts, crispy okra, garlic grit croutons, grana padano - MGF

    $12

    with grilled or fried chicken, or sautéed or fried shrimp $22

  • Green Salad

    baby gem and butter lettuces, young kale,  benne seed vinaigrette, pecorino romano - GF

    $11

    with grilled or fried chicken, or sautéed or fried shrimp $19

On the Side

  • Collard Greens

    - GF

    $6

  • Hand Cut Fries

    $5

  • Marsh Hen Mill Grits

    - GF

    $5

  • Mashed Red Bliss Potatoes

    - GF

    $7

  • Fried Brussel Sprouts

    - GF

    $8

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Grilled Hanger Steak Frites

    hand cut fries, red wine jus

    $30

  • Pan Roasted Salmon

    baby kale and radicchio citrus salad, asparagus puree, pickled kumquat, orange vinaigrette - GF

    $25

Sandwiches

  • Pimento Cheese Burger

    our b&b pickles, bbq mayonnaise, red onion, hand cut fries, h&f bun - MGF

    $21

  • “Nashville Hot” Fried Chicken

    our jalepeno hot sauce, house b&b pickles, white bbq sauce. h&f bun - MGF

    $17

  • Roasted Turkey

    arugula, pecan-­smoked bacon, swiss cheese, cane syrup mustard, semolina bread - MGF

    $15

Dessert

  • Chocolate Hazelnut Layer Cake

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $9

  • Sweet Potato Pie

    caramel sauce, candied pecans, chantilly cream

    $9

  • Banana Pudding

    banana bread, sweet cream, langue du chat - MGF

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

First Flavors

  • She-Crab Soup

    cream, sherry - GF

    cup $6

    bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $11

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $9

  • Green Salad

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $11

    with grilled or fried chicken or sautéed or fried shrimp $21

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana padano - MGF

    $12

    add grilled or fried chicken or sautéed or fried shrimp $22

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $18

  • Malted Buttermilk Waffle

    pure Vermont maple syrup

    $11

    with toasted pecans $13

  • South City Breakfast

    white cheddar scrambled eggs, marsh hen mill grits, tomato relish and a choice of pecan-smoked bacon, chicken sausage or pork sausage - GF

    $17

  • Egg White Frittata

    mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF

    $14

  • South City Bennie

    crisp city ham, arugula, fire roasted tomatoes, poached eggs, hollandaise, marsh hen mill grits - MGF

    $18

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $32

  • Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle

    pure vermont maple syrup

    $24

On the Side

  • Collard Greens

    - GF

    $6

  • Cheese Grits

    - GF

    $6

  • Pecan Smoked Bacon

    - GF

    $7

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • Hand Cut Fries

    $5

  • Marsh Hen Mill Grits

    - GF

    $5

  • 1 Egg, Any Style

    - GF

    $2

Dessert

  • Chocolate Hazelnut Layer Cake

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $9

  • Sweet Potato Pie

    caramel sauce, candied pecans, chantilly cream

    $9

  • Banana Pudding

    banana bread, sweet cream, lang du chat - MGF

    $9

  • Ice Cream or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

Breads & Grains

  • Assorted Bagel

    toasted with butter

    $3

    with plain or low-fat cream cheese $5

  • Cold Cereals

    varied selections

    $5

    with sliced bananas or seasonal berries $8

  • Pecan Granola

    fresh berries, honey, local greek yogurt gf

    $11

  • Overnight Oat Bowl

    chia seeds, almond milk,fresh pineapple, toasted coconut, cocoa curls

    $10

Fruit, Smoothies & Yogurt

  • Berries in their Juice

    citrus macerated berries tossed with a little sugar, mint, and orange zest - GF

    $8

  • Yogurt and Seasonal Berries

    citrus macerated berries with local greek yogurt - GF

    $10

  • Green Smoothie

    spinach, pineapple, apple cider

    $8

  • Berry-Banana Smoothie

    raspberries, strawberries, bananas, orange juice, yogurt

    $8

On The Side

  • Cheese Grits

    - GF

    $6

  • smoked bacon

    - GF

    $7

  • Toast

    (whole grain, rye, semolina, gluten free) - GF

    $5

  • Fresh Seasonal Fruit

    - GF

    $6

  • egg your way

    - GF

    $2

  • Pork Sausage

    - GF

    $5

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • Hand Cut Fries

    $5

Southern Breakfasts

  • Malted Buttermilk Waffle

    pure vermont maple syrup

    $10

    with toasted pecans $13

  • Egg White Frittata

    mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF

    $14

  • Hangar Steak & Eggs

    skillet potatoes, two farm eggs, horseradish cream, charred sweet peppers - GF

    $30

South City Specialities

  • South City Breakfast

    white cheddar scrambled eggs, Marsh Hen Mill Grits , tomato relish and choice of pecan smoked bacon, chicken sausage or pork sausage - GF

    $17

  • The King Biscuit

    fried eggs, melted local gouda, city ham, XL drop biscuit, scallion-sausage gravy

    $16

  • South City Kitchen Waffle

    candied pecans, caramelized banana, buttered cream

    $14

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

White Wine

  • Prosecco

    Benvolio, Brut (Veneto, IT)

    $9

  • Champagne

    Laurent-Perrier, Brut, France (375 ml)

    $44

  • Sparkling Rosé

    Gustave Lorentz, Alsace, France

    $14

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

    $10

  • Rosé

    Clarendelle, Bordeaux, France

    $12

  • Pinot Grigio

    Barone Fini, Val d’Adige, Italy

    $10

  • Sauvignon Blanc

    Mt. Beautiful, New Zealand

    $12

  • Chardonnay

    Matanzas Creek (Sonoma, CA)

    $15

  • Moscato

    Vietti, Asti, Piedmont, Italy

    $12

Red Wine

  • Pinot Noir

    OTWC (Willamette Valley, OR)

    $13

  • Pinot Noir

    The Hilt, Sta Rita Hills, California

    $20

  • Barbera

    Vietti, Asti, Piedmont, Italy

    $14

  • Malbec Blend

    Clos de los Siete, Mendoza, Argentina

    $14

  • Zinfandel

    Seghesio (Sonoma Co., CA)

    $12

  • Syrah

    Domaine d’Andezon, Côtes du Rhône, France

    $12

  • Bordeaux Blend

    Cain ‘NV12’, Napa, California

    $20

  • Cabernet Sauvignon

    Priest Ranch, Napa, California

    $16

Beer Offerings

Bottles & Cans

  • Bud Light

    $6

  • Michelob Ultra

    $6

  • Yuengling

    $6

  • Heineken

    $7

  • Bell’s Two-Hearted Ale

    $7

  • Clausthauler

    Non-Alcoholic (Germany)

    $6

  • Three Taverns Rapturous

    Raspberry Sour (Decatur, GA)

    $8

  • Urban Tree FC Fan Cider

    Hard Cider (Atlanta, GA)

    $7

  • Truly Wild Berry Seltzer

    $7

Tap

  • Blue Moon

    Belgian White (Denver, CO)

    $7

  • Eventide Kölsch

    Kölsch-Style Ale (Atlanta, GA)

    $8

  • Dry County Lechuza

    Mexican Lager (Kennesaw, GA)

    $8

  • Tucker Georgia Red Lager

    Red Lager (Tucker, GA)

    $8

  • Monday Night Blind Pirate

    Blood Orange IPA (Atlanta, GA)

    $8

  • Sweetwater 420

    Extra Pale Ale (Atlanta, GA)

    $8

  • Creature Comforts Tropicália

    IPA (Athens, GA)

    $8

  • Guinness

    Irish Stout (Dublin, Ireland)

    $8

Cocktails

  • Country Thyme Lemonade

    finlandia vodka, lemon zest, thyme

    $12

  • Desert Sunset

    kimo sabe mezcal, lime juice, blood orange puree

    $16

  • Farmer’s Bond

    old forester bourbon, sorghum syrup

    $14

  • Southern Sour

    southern comfort, lemon juice, ruby port

    $16

Whiskey & Bourbon

  • Amador Double Barrel

    bourbon finished in chardonnay barrels

    $14

  • Angel’s Envy

    Bourbon

    $18

  • Basil Hayden’s

    Bourbon

    $16

  • Buffalo Trace

    Bourbon

    $12

  • Bulleit

    Bourbon

    $14

  • Jefferson’s Ocean Aged at Sea

    $24

  • Knob Creek Small Batch

    Bourbon

    $14

  • Larceny Small Batch

    Bourbon

    $12

  • Maker’s Mark

    Bourbon

    $12

  • Old Forester

    Bourbon

    $10

  • Woodford Reserve

    Bourbon

    $14

  • Woodford Reserve

    Double Oaked

    $19

  • Brenne

    French Single Malt

    $14

  • Jameson

    Irish Whiskey

    $11

  • Mitchell & Son ’Yellow Spot’

    Irish Whiskey

    $20

  • Redbreast 12 Year

    Irish Whiskey

    $18

  • Angel’s Envy

    Rye

    $24

  • ASW Resurgen’s Rye

    Single Malt

    $14

  • Basil Hayden’s

    Dark Rye

    $16

  • Russell’s Reserve 6 Year

    Rye

    $14

  • WhistlePig 6 Year

    Vermont Rye

    $12

  • WhistlePig 10 Year

    Vermont Rye

    $22

  • WhistlePig 18 Year

    Vermont Rye

    $70

  • Woodford Reserve

    Rye

    $14

  • Compass Box ‘The Peat Monster’

    $15

  • Johnnie Walker Black

    Blended

    $14

  • Johnnie Walker Blue

    Blended

    $55

  • Laphroaig 10 Year

    Single Malt

    $18

  • Oban 14 Year

    Single Malt

    $20

  • Talisker 10 Year

    Single Malt

    $18

  • Teacher’s Highland Cream

    High in Peated Malt Blended

    $10

  • The Glenlivet Nàdurra Oloroso

    Natural, Sherry Cask-Aged Single Malt

    $22

  • The Macallan 12 Year

    Single Malt

    $22

  • The Macallan 15 Year

    Single Malt

    $30

  • The Macallan 18 Year

    Single Malt

    $50

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Online Ordering for Carry Out | Delivery via DoorDash

Sparkling

  • Prosecco

    Benvolio, Brut (Veneto, IT)

    $45

  • Crémant Rosé

    Gustave Lorentz (Alsace, FR)

    $70

  • Champagne Brut

    Aubry (Champagne, FR)

    $86

  • Champagne Demi-Sec

    Laurent-Perrier (Champagne, FR)

    $78

  • Champagne Brut

    Veuve Cliquot (Champagne, FR)

    $120

  • Champagne Rosé

    Laurent-Perrier (Champagne, FR)

    $180

  • Champagne Brut

    Perrier-Jouet ‘La Belle Epoque’ (Champagne, FR)

    $225

Whites

  • Mourvedre Rose

    Babylonstoren (South Africa)

    $40

  • Clarendelle Rose

    (Bordeaux, FR)

    $48

  • Grenache Rose

    Gerard Bertrand ‘Gris Blanc’ (Languedoc, FR)

    $40

  • Rose of Pinot Noir

    Harford Court (Russian River, CA)

    $58

  • Sauvignon Blanc

    Maurisco ‘The Ned’ (Malborough, NZ)

    $40

  • Sauvignon Blanc

    Petit Clos (Marlborough, NZ)

    $42

  • Sauvignon Blanc

    Heitz Cellars (Napa Valley, CA)

    $57

  • Fume Blanc

    Ferrari Carano (Sonoma County, CA)

    $42

  • Altesse

    Domaine Lupin ‘Frangy’ (Roussette de Savoie, FR)

    $58

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

    $40

  • Pinot Gris

    Van Duzer (Willamette Valley, OR)

    $48

  • Pinot Grigio

    Elena Walch (Alto Adige, IT)

    $65

  • Vermentino

    Donna Olimpia (Tuscany, IT)

    $38

  • Riesling

    Spreitzer ‘101’ (Rheingau, DE)

    $48

  • Riesling

    Chateau St. Michelle ‘Cold Creek’ (Columbia Valley, WA)

    $48

  • Malvasia

    Douloufakis ‘Femina’ (Crete, GR)

    $42

  • Moscato

    Torres ‘Vina Esmeralda’ (Penede, ES)

    $38

  • Moscato d’ Asti

    Vietti (Piedmone, IT)

    $30

  • Viognier

    Cambria (Santa Barbara County, CA)

    $45

  • Viognier/Rousanne

    Sans Liege ‘Cotes du Coast’ (Santa Barbara, CA)

    $65

  • Albariño

    Fillaboa (Galicia, ES)

    $44

  • Pinot Blanc

    Eyrie (Willamette valley, OR)

    $43

  • Pinot Blanc/Pinot Gris

    Au Bon Climat (Santa Barbara County, CA)

    $45

  • Grenache Blanc

    Bonny Doon ‘Le Cigar Blanc’ (Arroyo Secco, CA)

    $71

  • Viura

    Palacios Remondo (Rioja, ES)

    $68

  • Bianco di Custoza

    Monte Del Fra ‘Ca’ del Magro’ (Veneto, IT)

    $48

  • Chardonnay

    Hawkes ‘Home Ranch’ (Alexander Valley, CA)

    $54

  • Chardonnay

    Domaine Henri Prudhon ‘1er cru’ (Saint-Aubin, FR)

    $82

  • Chardonnay

    Brewer Clifton (Sta. Rita Hills, CA)

    $85

  • Chardonnay

    Matanzas Creek (Alexander Valley, CA)

    $60

  • Chardonnay

    Patz and Hall (Sonoma Coast, CA)

    $60

  • Strub

    niersteiner bruckchen riesling kabinett, rheinhessen, DE ’11

    $48

  • Dom. Roches Neuves

    saumur l‘insolite blanc, saumur, loire, FR ’15

    $58

  • Stonestreet

    upper barn, chardonnay, alexander valley, CA ’16

    $156

  • Domaine du Viking

    cuvee aurelie, vouvray, FR ’02

    $116

  • Chat. de la Cree

    les tourelles de la cree, 1er cru, montagny, FR ’14

    $68

  • Dumol Vineyards

    estate, chardonnay, RRV, CA ’15

    $125

  • Dumol Vineyards

    single vineyard, chardonnay, RRV, CA ’14

    $130

  • Oliver Leflaive

    chardonnay, Puligny Montrachet, FR ’15

    $110

Reds

  • Cabernet Franc

    Lieu Dit (Santa Ynex Valley, CA)

    $65

  • Pinot Noir

    Nielson ‘FGR barrel select #64’ (Santa Maria Valley, CA)

    $60

  • Pinot Noir

    OTWC (Willamette Valley, OR)

    $52

  • Pinot Noir

    the Hilt (Santa Rita Hills, CA)

    $80

  • Pinot Noir

    Purple Hands ‘Stoller Vineyard’ (Willamette Valley, OR)

    $96

  • Pinot Noir

    Soter Vineyards ‘North Valley’ (Willamette Valley, OR)

    $61

  • Gamay

    Domaine Jean Foillard Morgon ‘Cote de Py’ (Beaujolais, FR)

    $69

  • Gamay

    Domaine Jean Foillard ‘Fleurie’ (Beaujolais, FR)

    $80

  • Syrah

    Sainte Cosme Cotes du Rhone (Rhone Valley, FR)

    $40

  • Syrah Blend

    Gerard Bertrand ‘Grand Terroir’ (Languedoc, FR)

    $48

  • Shriraz

    Yangarra Estate ‘PF” (McLaren Vale, AU)

    $56

  • Malbec

    Clos Trottelgotte ‘K-Or’ (Cahors, FR)

    $58

  • Malbec

    Luca (Mendoza, AR)

    $68

  • Malbec Blend

    Clos De Los Siete (Mendoza, AR)

    $56

  • Zinfandel

    Seghesio (Sonoma County, CA)

    $48

  • Tempranillo

    Hacienda Monasterio Crianza (Ribera del Duero, ES)

    $100

  • Tuscan IGT

    Ornellaia ‘Le Volte’ (Tuscany, IT)

    $64

  • Nebbiolo

    Paolo Scavino ‘Langhe Nebbiolo’ (Piedmonte, IT)

    $75

  • Nebbiolo

    Enzo Boglietti ‘Brunate Barolo’ (Piedmonte, IT)

    $150

  • Bordeaux Blend

    Robert Sinskey ‘P.O.V.’ (Los Carneros, CA)

    $74

  • Bordeaux Blend

    Gundlach Bundschu ‘Mountain Cuvee’ (Sonoma County, CA)

    $49

  • Cabernet Sauvignon

    Arrowood (Sonoma County, CA)

    $60

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley, CA)

    $64

  • Cabernet Sauvignon

    Spring Valley Vineyards ‘Fredrick’ (Walla Walla, WA)

    $89

  • Cabernet Sauvignon

    Faust (Napa Valley, CA)

    $105

  • Cabernet Sauvignon

    Silver Oak (Alexander Valley, CA)

    $180

  • Cabernet Sauvignon

    Caymus (Napa Valley, CA)

    $200

  • Cabernet Sauvignon

    Turnbull (Napa Valley, CA)

    $115

  • Cabernet Sauvignon

    PlumpJack Estate (Napa Valley , CA)

    $250

  • Cabernet Sauvignon

    Chateau Montelena Estate (Napa Valley, CA)

    $215

  • Merlot

    Hickenbotham ‘Revivalist’ (McLaren Vale, AU)

    $120

  • Petite Sirah

    Stag’s Leap (Napa Valley, CA)

    $76

  • Cabernet Franc

    Bedell Cellars (North Fork Long Island, NY)

    $52

  • Sea Smoke

    ‘southing’ santa barbara, CA ’17

    $160

  • Sea Smoke

    ‘ten’ santa barbara, CA ’17

    $180

  • Domaine Auguste Clape

    le vin des amis, cornas, FR ’15

    $72

  • Marques De Murrieta

    y gay, rioja, ES ’09

    $130

  • Chat. Rauzan-Segla

    cuvee segla margaux, bordeaux FR ’12

    $97

  • Continuum

    proprietary blend, CA ’14

    $350

  • Continuum

    proprietary blend, CA ’15

    $350

  • Continuum

    proprietary blend, CA ’16

    $350

  • Eyrie

    pinot noir, willamette valley, OR ‘85

    $300

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