Avalon Menu
First Flavors
-
She-Crab
Soup fresh cream, sherry - GF
Cup $6
Bowl $10
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$9
-
Burrata Cheese
grilled peaches, speck ham, focaccia crisps - MGF
$24
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$11
-
Pan Fried Chicken Livers
country ham, caramelized onion jus, creamed corn - MGF
$12
-
Crab Cake
pistachio pesto aioli, Asian pear slaw
$32
-
Scallops
pan-seared fennel confit, orange sauce vierge, toasted pine nuts - MGF
$28
Salads
-
Caesar
romaine hearts, crispy okra, garlic grit croutons, grana padano - MGF
$12
-
Green Salad
baby gem and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$11
-
Spring Vegetable Salad
ribbons of asparagus and rainbow carrots, radishes, fuji apples, baby kale, feta cheese, toasted almonds, orange vinaigrette - GF
$19
On the Side
-
Collard Greens
- GF
$6
-
French Fries
$5
-
Marsh Hen Mill Grits
- GF
$5
-
Mashed Red Bliss Potatoes
- GF
$8
-
Fried Brussel Sprouts
- GF
$8
-
Grilled Broccolini
- GF
$8
-
Grilled Asparagus
- GF
$9
-
Bacon Succotash
- GF
$12
-
ratatouille
GF
$11
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus
$24
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$27
-
Pan-Seared Trout
fine ratatouille, mussels & saffron bisque - GF
$29
-
Hanger Steak
confit marble potatoes, pearl onions, oyster mushrooms, red chimichurri - GF
$39
-
Molasses Brined Pork Chop
orange-ginger glazed pork chop, sautéed succotash, butternut squash purée, pickled blood orange - GF
$32
-
Kansas City Strip Steak
asparagus au gratin, compound butter, signature red wine sauce - MGF
$55
-
Halibut & Scallops
pan-seared fillet of Halibut and scallops, tomato escabeche, sautéed vegetables - GF
$46
Dessert
-
Apple Frangipane Tart
roasted apples, almond cream, toasted almonds, vanilla ice cream
$10
-
Banana Pudding
banana bread, sweet cream, langue du chat - MGF
$9
-
Chocolate Hazelnut Layer Cake
chocolate ganache, hazelnut milk jam, cocoa krispies
$9
-
Red Wine Poached Pears
mascarpone mousse, almond biscuit, toasted almonds - GF
$12
-
Ice Cream or Sorbet
different selections daily - MGF
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
First Flavors
-
She-Crab Soup
fresh cream, sherry - GF
Cup $6
Bowl $10
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$9
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$11
-
Pan Fried Chicken Livers
country ham, caramelized onion jus, creamed corn - MGF
$12
-
Burrata Cheese
grilled peaches, speck ham, focaccia crisps - GF
$24
-
Crab Toast
celery salad, peppers, grilled semolina bread
$17
Salads
-
Caesar
romaine hearts, crispy okra, garlic grit croutons, grana padano - MGF
$12
with grilled or fried chicken, add $10
with sautéed or fried shrimp, add $12
-
Green Salad
baby gem and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$11
with grilled or fried chicken, add $10
with sautéed or fried shrimp, add $12
-
Spring Vegetable Salad
ribbons of asparagus and rainbow carrots, radishes, fuji apples, baby kale, feta cheese, toasted almonds, orange vinaigrette - GF
$19
with grilled or fried chicken, add $10
with sautéed or fried shrimp, add $12
On the Side
-
Collard Greens
- GF
$6
-
French Fries
$5
-
Marsh Hen Mill Grits
- GF
$5
-
Mashed Red Bliss Potatoes
- GF
$8
-
Fried Brussels Sprouts
- MGF
$8
-
Ratatouille
- GF
$11
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus
$24
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$27
-
Grilled Hanger Steak Frites
french fries, red wine jus
$33
-
Pan Roasted Salmon
baby kale & radicchio citrus salad, asparagus puree, pickled citrus, orange vinaigrette - GF
$25
-
Braised Short Rib
carrots, broccolini, crisp garlic-parmesan grit cake, braising reduction sauce
$32
-
Pan-Seared Trout
fine ratatouille, mussels & saffron bisque - GF
$29
Sandwiches
-
Pimento Cheese Burger
our b&b pickles, bbq mayonnaise, red onion, French fries, brioche bun - MGF
$21
-
“Nashville Hot” Fried Chicken
our jalapeño hot sauce, our b&b pickles, white bbq sauce, brioche bun - MGF
$17
-
Roasted Turkey
arugula, pecan-smoked bacon, swiss cheese, cane syrup mustard, semolina bread - MGF
$15
Dessert
-
Apple Frangipane Tart
almond cream, toasted almonds, vanilla ice cream
$10
-
Banana Pudding
banana bread, sweet cream, langue du chat - MGF
$9
-
Chocolate Hazelnut Layer Cake
chocolate ganache, hazelnut milk jam, cocoa krispies
$9
-
Red Wine Poached Pears
mascarpone mousse, almond biscuit, toasted almonds - gf
$12
-
Ice Cream or Sorbet
different selections daily - MGF
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
First Flavors
-
She-Crab Soup
cream, sherry - GF
cup $6
bowl $10
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$11
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$9
-
Smoked Salmon Avocado Toast
multigrain bread, baby heirloom tomatoes, pickled red onion, fried capers, smoked olive oil, piment d’espelette, bagel seasoning
$21
-
Burrata Cheese
grilled peaches, speck ham, toasted focaccia - GF
$24
-
Green Salad
local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$11
with grilled or fried chicken, add $10
with sautéed or fried shrimp, add $12
-
Caesar
romaine hearts, crispy okra & grit croutons, grana padano - MGF
$12
with grilled or fried chicken, add $10
with sautéed or fried shrimp, add $12
-
Spring Vegetable Salad
Salad ribbons of asparagus and rainbow carrots, radishes, fuji apples, baby kale, feta cheese, toasted almonds, orange vinaigrette - GF
$19
with grilled or fried chicken, add $10
with sautéed or fried shrimp, add $12
Brunch Plates
-
The King Biscuit
fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
$18
-
The Butcher & Farmer
braised beef short rib, tomato béarnaise sauce, sunny egg, crispy garlic-parmesan grit cake
$32
-
South City Breakfast
white cheddar scrambled eggs, marsh hen mill grits, tomato relish and a choice of pecan-smoked bacon, chicken sausage or pork sausage - GF
$17
-
Egg White Frittata
mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF
$14
-
South City Bennie
crisp city ham, arugula, fire roasted tomatoes, poached eggs, hollandaise, marsh hen mill grits - MGF
$18
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
$24
-
Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle
pure vermont maple syrup
$24
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$27
-
Jumbo Lump Crab Cake
artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
$32
-
Pan-Seared Trout
fine ratatouille, mussels & saffron bisque - GF
$29
-
The Butcher & Farmer
braised beef short rib, tomato béarnaise sauce, sunny egg, crispy garlic-parmesan grit cake
$32
On the Side
-
Collard Greens
- GF
$6
-
Cheese Grits
- GF
$6
-
malted buttermilk waffle
$11
-
Pecan Smoked Bacon
- GF
$7
-
Chicken Sausage
- GF
$5
-
Skillet Potatoes
- GF
$5
-
French Fries
$5
-
Marsh Hen Mill Grits
- GF
$5
-
1 Egg, Any Style
- GF
$2
Dessert
-
Apple Frangipane Tart
roasted apples, almond cream, toasted almonds, vanilla ice cream
$10
-
Banana Pudding
banana bread, sweet cream, lang du chat - MGF
$9
-
Chocolate Hazelnut Layer Cake
chocolate ganache, hazelnut milk jam, cocoa krispies
$9
-
Red Wine Poached Pears
mascarpone mousse, almond biscuit, toasted almonds - GF
$12
-
Ice Cream or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
Breads & Grains
-
Assorted Bagel
toasted with butter
$3
with plain or low-fat cream cheese $5
-
Cold Cereals
varied selections
$5
with sliced bananas or seasonal berries $8
-
Pecan Granola
fresh berries, honey, local greek yogurt gf
$11
-
Overnight Oat Bowl
chia seeds, almond milk,fresh pineapple, toasted coconut, cocoa curls
$10
Fruit, Smoothies & Yogurt
-
Berries in their Juice
citrus macerated berries tossed with a little sugar, mint, and orange zest - GF
$8
-
Yogurt and Seasonal Berries
citrus macerated berries with local greek yogurt - GF
$10
-
Green Smoothie
spinach, pineapple, apple cider
$8
-
Berry-Banana Smoothie
raspberries, strawberries, bananas, orange juice, yogurt
$8
On The Side
-
Cheese Grits
- GF
$6
-
smoked bacon
- GF
$7
-
Toast
(whole grain, rye, semolina, gluten free) - GF
$5
-
Fresh Seasonal Fruit
- GF
$6
-
egg your way
- GF
$2
-
Pork Sausage
- GF
$5
-
Chicken Sausage
- GF
$5
-
Skillet Potatoes
- GF
$5
-
French Fries
$5
Southern Breakfasts
-
Malted Buttermilk Waffle
pure vermont maple syrup
$10
with toasted pecans $13
-
Egg White Frittata
mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF
$14
-
Hangar Steak & Eggs
skillet potatoes, two farm eggs, horseradish cream, charred sweet peppers - GF
$33
South City Specialities
-
South City Breakfast
white cheddar scrambled eggs, Marsh Hen Mill Grits , tomato relish and choice of pecan smoked bacon, chicken sausage or pork sausage - GF
$17
-
The King Biscuit
fried eggs, melted local gouda, city ham, XL drop biscuit, scallion-sausage gravy
$16
-
South City Kitchen Waffle
candied pecans, caramelized banana, buttered cream
$14
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
White Wine
-
Prosecco
Acinum, Veneto, Italy
$11
-
Sparkling Rosé
Pierre Sparr, Alsace, France
$14
-
Rosé of Pinot Noir
Stoller, Willamette Valley, OR
$12
-
Rosé
Gérard Bertrand ‘Source of Joy,’ Languedoc, FR
$14
-
Pinot Grigio
Alois Lageder, Trentino-Alto Adige, Italy
$11
-
Chenin Blanc
Babylonstoren South Africa
$10
-
Sauvignon Blanc
Maurisco ‘The Ned’, Marlborough, NZ
$11
-
Chenin Blanc
Babylonstoren Western Cape, S.Africa
$10
-
Chardonnay
Brocard ‘St. Claire,’ Chablis, France
$15
-
Chardonnay
Neyers, Carneros, California
$17
-
Moscato
Vietti, Asti, Piedmont, Italy
$13
Red Wine
-
Pinot Noir
André Pasdeloup, Burgundy, France
$17
-
Pinot Noir
The Hilt, Sta Rita Hills, California
$21
-
Malbec
Luigi Bosca, Mendoza, Argentina
$13
-
Rioja
Palacio Remondo ‘La Montesa,’ Rioja, ES
$12
-
Grenache
Seppeltsfield, Barossa, South Australia
$15
-
Cabernet Sauvignon
Daou Paso Robles, CA
$17
-
Red Blend
Cruse Wine Co. ‘Monkey Jacket,’ North Coast, CA
$15
-
Red Blend
Harvey & Harriet Paso Robles, CA
$21
Beer Offerings
Bottles & Cans
-
Bud Light
$7
-
Michelob Ultra
$7
-
Corona Extra
$7
-
Stella Artois
$7
-
Lagunitas IPA
$7
-
C. C. Classic City Lager
American Lager (Athens, GA)
$7
-
Wild Leap Süperlager
Pilsner (LaGrange, GA)
$7
-
Three Taverns Rapturous
Raspberry Sour (Decatur, GA)
$8
-
Urban Tree Harvest Apple
Hard Cider (Atlanta, GA)
$7
-
Press Hard Seltzer
Blackberry Hibiscus or Pomegranate Ginger
$7
-
Clausthauler
Non-Alcoholic (Germany)
$6
Tap
-
Blue Moon
Belgian White (Denver, CO)
$7
-
Eventide Kölsch
Kölsch-Style Ale (Atlanta, GA)
$8
-
Sweetwater 420
Extra Pale Ale (Atlanta, GA)
$8
-
Tucker Southern Heaven
Hefeweizen (Tucker, GA)
$8
-
Creature Comforts Tropicália
IPA (Athens, GA)
$8
-
3 Taverns Bright Day Coming
Hazy IPA (Decatur, GA)
$9
-
Scofflaw P.O.G. Basement IPA
NE-Style IPA (Atlanta, GA)
$8
-
Ironshield Dry Irish Stout
Nitro Stout (Lawrenceville, GA)
$8
Cocktails
-
Country Thyme Lemonade
finlandia vodka, lemon zest, thyme
$12
-
Hello Old Friend
Whistlepig ‘Piggyback’ 6-Year Rye, Nonino Amaro, black cherry, Cocchi Vermouth di Torino, lemon
$16
-
Guinevere
Ford’s Gin, St. George CA Citrus Vodka, Hibiscus Rosé Vermouth
$15
-
Shishitō Margarita
Grilled Shishitō Pepper & Cucumber-infused El Jimador Tequila, Combier Triple Sec, Giffard Piment d’Espelette, Ginger, Lime
$16
-
Momotaro Punch
White Peach, Ginger, Roasted Peach Oleo Saccharum, Pitaud VS Cognac, Suntory Toki Japanese Whiskey
$16
-
Riders on the Storm
Passionfruit, Pink Guava, Hibiscus, Ron Zacapa 23, Bacardi, Velvet Falernum, Champagne
$16
-
South City Manhattan
ASW Fiddler Unison Bourbon, Brovo Amaro by Miles MacQuarrie, 18.21 Tart Cherry & Saffron Bitters
$18
Whiskey & Bourbon
-
Amador Double Barrel
bourbon finished in chardonnay barrels
$14
-
ASW Fiddler
Unison Bourbon
$14
-
Four Roses Single Barrel
Bourbon
$15
-
Hillrock
Solera-Aged Bourbon
$24
-
Jefferson’s Ocean Aged at Sea
Bourbon
$24
-
Bulleit
Bourbon
$14
-
Jefferson’s Ocean Aged at Sea
$24
-
Larceny Small Batch
Bourbon
$12
-
Michter’s
Bourbon
$14
-
Woodford Reserve
Bourbon
$14
-
Woodford Reserve
Double Oaked
$19
-
Redbreast 12
Irish Whiskey
$18
-
Teeling Single Malt
Irish Whiskey
$16
-
ASW Resurgen’s Rye
Single Malt
$14
-
Mitcher's
Rye
$14
-
Shortbarrel 101
Rye
$16
-
Templeton 6 Year
Rye
$14
-
WhistlePig 10 Year
Vermont Rye
$22
-
WhistlePig 18 Year
Vermont Rye
$70
-
Woodford Reserve
Rye
$14
-
Ardbeg Correyvreckan
Single Malt
$32
-
Compass Box 'The Spice Tree’
Blended
$18
-
Oban Little Bay
Highland Single Malt
$18
-
Talisker 10 Year
Single Malt
$18
-
Tamdhu 15
Speyside Single Malt
$35
-
The Balvenie 12
Speyside Single Malt
$24
-
The Glenlivet 12
Speyside Single Malt
$14
-
The Glenlivet Nàdurra Oloroso
Natural, Sherry Cask-Aged Single Malt
$22
-
The Macallan 12 Year
Single Malt
$22
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling
-
Blanc de Blanc
Schramsberg (North Coast, California)
$72
-
Champagne Brut
Charles Heidsieck (Champagne, France)
$105
-
Champagne Brut
Veuve Cliquot (Champagne, France)
$145
-
Champagne Brut
Bollinger Special Cuvée (Champagne, France)
$165
-
Cremant d’Alsace Brut Rosé
Pierre Sparr (Alsace, France)
$56
-
Sparkling Brut Rosé
Schramsberg (North Coast, California)
$95
-
Champagne Brut Rosé
Billecart-Salmon (Champagne, France)
$195
Whites
-
Rosé of Grenache
Gerard Bertrand ‘Source of Joy’ (Languedoc, France)
$56
-
Rosé
Peyrassol ‘Cuvée des Commandeurs’ (Côtes de Provence, France)
$60
-
Rosé of Pinot Noir
R. Stuart ‘Love’ (Willamette Valley, Oregon)
$48
-
Rosé of Pinot Noir
Harford Court (Russian River Valley, California)
$58
-
Albariño
Bodegas Fillaboa (Rías Baixas, Spain)
$45
-
Pinot Blanc
Eyrie (Willamette Valley, Oregon)
$44
-
Pinot Gris/Pinot Blanc
Au Bon Climat (Santa Barbara, California)
$45
-
Pinot Gris
Chehalem (Willamette Valley, Oregon)
$44
-
Sauvignon Blanc
Maurisco Vineyards ‘The Ned’ (Marlborough, New Zealand)
$44
-
Sauvignon Blanc
Mérieau ‘Les Hexagonales’ (Touraine, France)
$48
-
Sauvignon Blanc
Domaine Paul Cherrier (Sancerre, France)
$72
-
Sauvignon Blanc
Quintessa ‘Illumination’ (Napa/Sonoma, California)
$82
-
Grenache Blanc
Bonny Doon ‘Le Cigar Blanc’ (Arroyo Secco, California)
$60
-
Grüner Vetliner
Illahe Vineyards (Willamette Valley, Oregon)
$48
-
Riesling
Chateau St. Michelle ‘Cold Creek’ (Columbia Valley, WA)
$40
-
Riesling
Spreitzer ‘101’ (Rheingau, DE)
$40
-
Riesling
Strub Niersteiner Bruckchen, Kabinett (Rheinhessen, DE)
$40
-
Moscato d’Asti
Vietti (Asti, Piedmont, Italy)
$52
-
Chenin Blanc
Babylonstoren (Western Cape, South Africa)
$40
-
Chenin Blanc
Domaine du Viking ‘Cuvée Aurelie’ (Vouvray, Loire, FR)
$80
-
Viognier
Cambria (Santa Barbara, California)
$45
-
Chardonnay
Jean-Marc Brocard ‘Sainte Claire’ (Chablis, Burgundy, France)
$60
-
Chardonnay
Domaine William Fevre (Chablis, Burgundy, France)
$72
-
Chardonnay
Vincent Girardin (Puligny-Montrachet, Burgundy, FR)
$155
-
Chardonnay
Brewer-Clifton (Sta. Rita Hills, California)
$85
-
Chardonnay
DuMol Vineyards, Estate (Russian River Valley, California)
$125
-
Pinot Grigio
Alois Lageder ‘Terra Alpina’ (Dolomites, Trentino-Alto Adige, Italy)
$44
-
Chardonnay
DuMol, Single Vineyard ‘Isobel’ (Russian River Valley, California)
$130
-
Chardonnay
Peay Vineyards, Estate (Sonoma Coast, California)
$120
-
Chardonnay
Neyers (Carneros, Sonoma, California)
$68
-
Chardonnay
Patz and Hall (Sonoma Coast, California)
$60
-
Chardonnay
Martinelli ‘Bella Vigna’ (Sonoma Coast, California)
$80
-
Chardonnay
Stonestreet ‘Upper Barn’ (Alexander Valley, CA)
$155
Reds
-
Pinot Noir
André Pasdeloup Bourgogne Rouge (Burgundy, France)
$68
-
Pinot Noir
Ken Wright Cellars (Willamette Valley, Oregon)
$72
-
Pinot Noir
Domaine Nicolas-Jay (Willamette Valley, Oregon)
$150
-
Pinot Noir
Peay Vineyards ‘Scallop Shelf’ (Sonoma Coast, California)
$145
-
Pinot Noir
Maritana ‘Le Russe’ (Russian River Valley, Sonoma, California)
$95
-
Pinot Noir
the Hilt (Santa Rita Hills, California)
$84
-
Pinot Noir
Williams Selyem (Sonoma County, California)
$160
-
Pinot Noir
Calera ‘Jensen Vineyard’ (Central Coast, California)
$180
-
Nebbiolo
Giacomo Fenocchio (Barolo, Piedmont, Italy)
$120
-
Sangiovesse
Castello dei Rampolla Chianti Classico (Tuscany, Italy)
$85
-
Sangiovesse
Caparzo Brunello di Montalcino (Tuscany, Italy)
$95
-
Tempranillo
PSI by Peter Sissick (Ribera del Duero, Spain)
$80
-
Tempranillo
Marqués de Riscal Gran Reserva (Rioja, Spain)
$95
-
Malbec
Luigi Bosca (Mendoza, Argentina)
$52
-
Malbec
Catena Alta (Mendoza, Argentina)
$122
-
Merlot
Gundlach Bundschu ‘Sonoma Valley’ (Sonoma, California)
$99
-
Bordeaux Blend
Château la Grolet ‘Tête de Cuvée’ (Côtes de Bourg, Bordeaux, France)
$70
-
Bordeaux Blend
Château Lilian Ladouys (Saint-Estèphe, Bordeaux, France)
$80
-
Bordeaux Blend
Château de Cruzeau (Pessac-Léognan, Bordeaux, France)
$85
-
Bordeaux Blend
Château de Sales (Pomerol, Bordeaux, France)
$110
-
Bordeaux Blend
Chateau Chauvin (St. Émilion, Bordeaux, France)
$145
-
Bordeaux Blend
Continuum (Oakville, Napa, California)
$300
-
Cabernet Sauvignon
Caymus (Napa Valley, California)
$200
-
Cabernet Sauvignon
Daou (Paso Robles, California)
$68
-
Cabernet Sauvignon
Hall (Napa Valley, California)
$95
-
Barbera
V.D. Vajra (Alba, Piedmont, Italy)
$56
-
Cabernet Sauvignon
Faust (Napa Valley, California)
$105
-
Cabernet Sauvignon
L’Ecole N° 41 (Walla Walla Valley, Washington)
$85
-
Cabernet Sauvignon
Shafer ‘One Point Five’ (Stag’s Leap District, Napa, California)
$195
-
Cabernet Sauvignon
Silver Oak (Alexander Valley, California)
$180
-
Cabernet Sauvignon
Chateau Montelena Estate (Napa Valley, CA)
$220
-
Cabernet Sauvignon
Dunn (Howell Mountain, Napa, California)
$270
-
Grenache
Seppeltsfield (Barossa, South Australia)
$60
-
Grenache
A Tribute to Grace (Santa Barbara, California)
$72
-
Grenache Blend
Domaine de Beaurenard (Rasteau, Côtes du Rhône, France)
$75
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Grenache Blend
Close St. Jean ‘Vielles Vignes’ (Chateauneuf-du-Pape, Côtes du Rhône, France)
$155
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Petite Sirah
Stag’s Leap (Napa Valley, California)
$75
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Red Blend
Rootdown ‘Es Okay’ (Mendocino, California)
$60
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Red Blend
Cruse Wine Co. ‘Monkey Jacket’ (North Coast, California)
$60
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Red Blend
Harvey & Harriet, by Eric Jensen of Booker Vineyard (San Luis Obispo, California)
$84
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Syrah
J. L. Chave Selection ‘Farconnet’ (Hermitage, Côtes du Rhône, France)
$155
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Zinfandel
Turley, ‘Kirschenmann Vineyard’ (Lodi, California)
$88