Avalon Menu
First Flavors
-
She-Crab
Soup fresh cream, sherry - GF
Cup $7
Bowl $12
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
-
Burrata Cheese
apple mostarda, arugula, speck ham, focaccia crisps - MGF
$24
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$12
-
Pan Fried Chicken Livers
country ham, caramelized onion, parsnip purée, garlic jus - MGF
$12
-
Crab Cake
asian pear slaw, pistachio pesto aioli, pepper jam
$32
-
Scallops & Pork Belly
roasted mushrooms, heirloom carrots, cauliflower, sweet potato purée - GF
$32
Salads
-
Caesar
romaine hearts, crispy okra, garlic grit croutons, parmesan - MGF
$12
-
Green Salad
artisanal lettuce & baby kale, benne seed vinaigrette, pecorino romano - GF
$11
-
Fall Harvest Salad
roasted delicata squash, baby kale, green apple, pickled blackberries, crumbled goat cheese, sorghum vinaigrette - MGF
$22
On the Side
-
Collard Greens
- GF
$7
-
French Fries
$6
-
Marsh Hen Mill Grits
- GF
$7
-
Mashed Red Bliss Potatoes
- GF
$9
-
Brussel Sprouts
- MGF
$9
-
Grilled Broccolini
- GF
$9
-
Grilled Asparagus
- GF
$10
-
perloo
- GF
$9
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus
$26
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$27
-
Pan-Seared Trout
spiced pecan compound butter, roasted squash, baby kale, farro, beurre blanc - MGF
$32
-
Grilled Bistro Filet
sweet potato gratin, peppercorn jus, arugula - GF
$36
-
Cajun Spiced Seared Red Fish
creole sauce, stir-fried Carolina Gold rice, crispy okra - GF
$46
-
Cold-Smoked Grilled Pork Chop
cauliflower purée, roasted brussels sprouts, apple mostarda - GF
$34
-
Kansas City Strip Steak
asparagus au gratin, compound butter, signature red wine sauce - MGF
$55
-
Southern Perloo
carolina gold rice, okra, black-eyed peas, fire-roasted tomato, onion, poblano pepper - GF
$24
Dessert
-
Apple Frangipane Tart
roasted apples, almond cream, toasted almonds, vanilla ice cream
$12
-
Banana Pudding
banana bread, sweet cream, langue du chat - MGF
$10
-
Chocolate Hazelnut Layer Cake
chocolate ganache, hazelnut milk jam, cocoa krispies
$12
-
Pecan Praline Cheesecake
gingerbread crust, caramel sauce, spiced pomegranate reduction
$12
-
Ice Cream or Sorbet
different selections daily - MGF
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
First Flavors
-
She-Crab Soup
fresh cream, sherry - GF
Cup $7
Bowl $12
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$12
-
Pan Fried Chicken Livers
country ham, caramelized onion, parsnip purée, garlic jus - MGF
$12
-
Burrata Cheese
apple mostarda, arugula, speck ham, focaccia crisps - MGF
$24
Salads
-
Caesar
romaine hearts, crispy okra, garlic grit croutons, parmesan - MGF
$12
with grilled or fried chicken, add $10
with sautéed or fried shrimp, add $12
-
Green Salad
artisanal lettuce & baby kale, benne seed vinaigrette, pecorino romano - GF
$11
with grilled or fried chicken, add $10
with sautéed or fried shrimp, add $12
-
Fall Harvest Salad
baby kale, roasted delicata squash, green apple, pickled blackberries, crumbled goat cheese, sorghum vinaigrette - GF
$22
with grilled or fried chicken, add $10
with sautéed or fried shrimp, add $12
On the Side
-
Collard Greens
- GF
$7
-
French Fries
$6
-
Marsh Hen Mill Grits
- GF
$7
-
Mashed Red Bliss Potatoes
- GF
$9
-
Fried Brussels Sprouts
- MGF
$9
-
Perloo
- GF
$9
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus
$26
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$27
-
Steak Frites
bistro filet, french fries, peppercorn jus
$32
-
Cajun-Spiced Salmon
creole sauce, crispy okra, stir-fried carolina gold rice - GF
$30
-
Braised Short Rib
carrots, broccolini, crisp garlic-parmesan grit cake, braising reduction sauce
$32
-
Pan-Seared Trout
spiced pecan compound butter, roasted squash, baby kale, farro, beurre blanc - MGF
$32
-
Southern Perloo
carolina gold rice, okra, black-eyed peas, fire-roasted tomato, onion, poblano pepper - GF
$24
Sandwiches
-
Pimento Cheese Burger
our b&b pickles, bbq mayonnaise, red onion, French fries, brioche bun - MGF
$21
-
“Nashville Hot” Fried Chicken
our jalapeño hot sauce, our b&b pickles, white bbq sauce, brioche bun - MGF
$17
-
Roasted Turkey
arugula, pecan-smoked bacon, swiss cheese, cane syrup mustard, semolina bread - MGF
$15
Dessert
-
Apple Frangipane Tart
almond cream, toasted almonds, vanilla ice cream
$12
-
Banana Pudding
banana bread, sweet cream, langue du chat - MGF
$10
-
Chocolate Hazelnut Layer Cake
chocolate ganache, hazelnut milk jam, cocoa krispies
$12
-
Pecan Praline Cheesecake
gingerbread crust, caramel sauce, spiced pomegranate reduction
$12
-
Ice Cream or Sorbet
different selections daily - MGF
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
First Flavors
-
She-Crab Soup
cream, sherry - GF
cup $7
bowl $12
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$12
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
-
Avocado Toast
multigrain bread, baby heirloom tomatoes, pickled red onion, fried capers, smoked olive oil, piment d’espelette, bagel seasoning
$14
add smoked salmon $21
-
Burrata Cheese
apple mostarda, arugula, and speck ham, focaccia toast - MGF
$24
-
Caesar
romaine hearts, crispy okra, garlic grit croutons, parmesan - MGF
$12
with grilled or fried chicken, add $10
with sautéed or fried shrimp, add $12
-
Green Salad
local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$11
with grilled or fried chicken, add $10
with sautéed or fried shrimp, add $12
-
Fall Harvest Salad
roasted delicata squash, baby kale, green apple, pickled blackberries, crumbled goat cheese, sorghum vinaigrette - MGF
$22
with grilled or fried chicken, add $10
with sautéed or fried shrimp, add $12
Brunch Plates
-
The King Biscuit
fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
$18
-
The Butcher & Farmer
braised beef short rib, tomato béarnaise sauce, sunny egg, crispy garlic-parmesan grit cake
$32
-
South City Breakfast
white cheddar scrambled eggs, marsh hen mill grits, tomato relish and a choice of pecan-smoked bacon, chicken sausage or pork sausage - GF
$17
-
Egg White Frittata
mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF
$14
-
South City Bennie
crisp city ham, arugula, fire roasted tomatoes, poached eggs, hollandaise, marsh hen mill grits - MGF
$18
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
$26
-
Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle
pure vermont maple syrup
$26
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$27
-
Jumbo Lump Crab Cake
artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
$32
-
Pan-Seared Trout
spiced pecan compound butter, roasted squash, baby kale, farro, beurre blanc - MGF
$32
-
The Butcher & Farmer
braised beef short rib, tomato béarnaise sauce, sunny egg, crispy garlic-parmesan grit cake
$32
On the Side
-
Collard Greens
- GF
$7
-
Cheese Grits
- GF
$8
-
malted buttermilk waffle
$11
-
Pecan Smoked Bacon
- GF
$7
-
Chicken Sausage
- GF
$5
-
Pork Sausage
- GF
$5
-
Skillet Potatoes
- GF
$5
-
French Fries
$6
-
Marsh Hen Mill Grits
- GF
$7
-
Toast
$5
-
1 Egg, Any Style
- GF
$2
Dessert
-
Apple Frangipane Tart
roasted apples, almond cream, toasted almonds, vanilla ice cream
$12
-
Banana Pudding
banana bread, sweet cream, lang du chat - MGF
$10
-
Chocolate Hazelnut Layer Cake
chocolate ganache, hazelnut milk jam, cocoa krispies
$12
-
Pecan Praline Cheesecake
gingerbread crust, caramel sauce, spiced pomegranate reduction
$12
-
Ice Cream or Sorbet
different selections daily - MGF
$8
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
Breads & Grains
-
Assorted Bagel
toasted with butter
$3
with plain or low-fat cream cheese $5
-
Cold Cereals
varied selections
$5
with sliced bananas or seasonal berries $8
-
Pecan Granola
fresh berries, honey, local greek yogurt gf
$11
-
Overnight Oat Bowl
chia seeds, almond milk,fresh pineapple, toasted coconut, cocoa curls
$10
Fruit, Smoothies & Yogurt
-
Berries in their Juice
citrus macerated berries tossed with a little sugar, mint, and orange zest - GF
$8
-
Yogurt and Seasonal Berries
citrus macerated berries with local greek yogurt - GF
$10
-
Green Smoothie
spinach, pineapple, apple cider
$8
-
Berry-Banana Smoothie
raspberries, strawberries, bananas, orange juice, yogurt
$8
On The Side
-
Cheese Grits
- GF
$6
-
smoked bacon
- GF
$7
-
Toast
(whole grain, rye, semolina, gluten free) - GF
$5
-
Fresh Seasonal Fruit
- GF
$6
-
egg your way
- GF
$2
-
Pork Sausage
- GF
$5
-
Chicken Sausage
- GF
$5
-
Skillet Potatoes
- GF
$5
-
French Fries
$5
Southern Breakfasts
-
Malted Buttermilk Waffle
pure vermont maple syrup
$10
with toasted pecans $13
-
Avocado Toast
multigrain bread, fried capers, baby heirloom tomatoes, pickled red onion, smoked olive oil, piment d’espelette, bagel seasoning
$14
with smoked salmon $21
-
Egg White Frittata
mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF
$14
-
Bistro Filet & Eggs
skillet potatoes, two eggs, horseradish cream, charred sweet peppers - GF
$32
-
South City Bennie
crisp city ham, arugula, fire-roasted tomatoes, poached eggs & hollandaise atop a toasted English muffin, marsh hen mill grits - MGF
$18
South City Specialities
-
South City Breakfast
white cheddar scrambled eggs, Marsh Hen Mill Grits , tomato relish and choice of pecan smoked bacon, chicken sausage or pork sausage - GF
$17
-
The King Biscuit
fried eggs, melted local gouda, city ham, XL drop biscuit, scallion-sausage gravy
$16
-
South City Kitchen Waffle
candied pecans, caramelized banana, buttered cream
$14
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
White Wine
-
Prosecco
Sorgente, Veneto, Italy
-
Sparkling Rosé
Pierre Sparr, Alsace, France
-
Rosé of Pinot Noir
Stoller, Willamette Valley, OR
-
Rosé
Peyrassol ‘La Croix,’ Méditérranée, France
-
Riesling
Kruger-Rumpf, Nahe, Germany
-
Pinot Gris
Chehalem, Willamette Valley, Oregon
-
Pinot Grigio
Terra Alpina, Trentino-Alto Adige, Italy
-
Sauvignon Blanc
Rapaura Springs, Marlborough, NZ
-
Soave Classico
Pieropan, Veneto, Italy
-
Chardonnay
Neyers, Carneros, California
-
Chardonnay
Matthiasson ‘Linda Vista,’ Napa, CA
Red Wine
-
Pinot Noir
André Pasdeloup, Burgundy, France
-
Pinot Noir
The Hilt, Sta Rita Hills, California
-
Red Blend
Cruse Wine Co. ‘Monkey Jacket,’ North Coast, CA
-
Zinfandel
Seghesio, Sonoma, California
-
Malbec
Luigi Bosca, Mendoza, Argentina
-
Cabernet Sauvignon
Niner, Paso Robles, California
-
Syrah
Lindquist, Central Coast, California
-
Red Blend
Tres Sabores ‘¿Por Qué No?’ California
Beer Offerings
Bottles & Cans
-
Bud Light
-
Michelob Ultra
-
Blue Moon
-
Stella Artois
-
Lagunitas IPA
-
C. C. Classic City Lager
American Lager (Athens, GA)
-
Dry County Lechuza
Classic Mexican Lager
-
Amber Vienna Lager
Kennesaw, GA
-
MNB Blind Pirate IPA
Blood Orange IPA (Atlanta, GA)
-
Three Taverns Rapturous
Raspberry Sour (Decatur, GA)
-
Urban Tree Harvest Apple
Hard Cider (Atlanta, GA)
-
Press Hard Seltzer
Blackberry Hibiscus or Pomegranate Ginger
Tap
-
3 Taverns Lager
‘Ukiyo’ Rice Lager (Decatur, GA)
-
Arches Mexican Empire
Vienna Lager (Hapeville, GA)
-
Sweetwater 420
Extra Pale Ale (Atlanta, GA)
-
Wild Heaven White Blackbird
Belgian Saison (Avondale, GA)
-
Creature Comforts Tropicália
IPA (Athens, GA)
-
Fire Maker Chattahooch-Tea IPA
Southeastern IPA (Atlanta, GA)
-
Scofflaw P.O.G. Basement IPA
NE-Style IPA (Atlanta, GA)
-
Eventide Dry Irish Nitro Stout
Nitro Stout (Atlanta, GA)
Cocktails
-
Country Thyme Lemonade
vodka, Lemon Zest, Thyme
make non-alcoholic with ginnish
-
Shishitō Margarita
grilled shishitō pepper & cucumber-infused el jimador tequila, combier triple sec, giffard piment d’espelette, ginger, lime
make non-alcoholic with amethyst lemon-cucumber-serrano
-
Riders on the Storm
Passionfruit, Pink Guava, Hibiscus, Ron Zacapa 23, Bacardi, Velvet Falernum, Champagne
-
How ‘Bout Them Apples
Atlanta Distillery Apple Brandy, Giffard Ginger of the Indies, lime
-
Life of Chai
Ford’s Gin, Giffard Banana du Bresil, Chai spice, Lemon
-
Hello Old Friend
Whistlepig ‘Piggyback’ 6-Year Rye, Nonino Amaro, black cherry, Cocchi Vermouth di Torino, lemon
-
South City Manhattan
ASW fiddler unison bourbon, brovo amaro by miles macQuarrie, el guapo barrel-aged vanilla bitters
-
Big Bennie
Bennie Seed-infused Bluffton Carolina Gold Rice Whiskey & Suntory Toki, Caramelized Fig, El Guapo Chicory-Pecan Bitters
Whiskey & Bourbon
-
Amador Double Barrel
bourbon finished in chardonnay barrels
-
ASW Fiddler
Unison Bourbon
-
Eagle Rare 10
Bourbon
-
Four Roses Single Barrel
Bourbon
-
Hillrock
Solera-Aged Bourbon
-
Jefferson’s Ocean Aged at Sea
Bourbon
-
Michter’s
Bourbon
-
Uncle Nearest 1884
Bourbon
-
Widow Jane 10-Year
Bourbon
-
Woodford Reserve
Bourbon
-
Woodford Reserve
Double Oaked
-
Redbreast 12
Irish Whiskey
-
Teeling Single Malt
Irish Whiskey
-
Tenjaku Pure Malt
Japanese Whiskey
-
Angel’s Envy
Rye
-
ASW Resurgen’s Rye
Single Malt
-
Basil Hayden
Dark Rye
-
High West
Double Rye
-
Shortbarrel 101
Rye
-
Templeton 6 Year
Rye
-
WhistlePig 10 Year
Vermont Rye
-
WhistlePig 18 Year
Vermont Rye
-
Ardbeg Correyvreckan
Single Malt
-
Compass Box 'The Spice Tree’
Blended
-
Johnny Walker Black Label
-
Johnny Walker Blue Label
-
Laphraoig 10
Islay Single Malt
-
Oban 14
Highland Single Malt
-
Talisker 10 Year
Single Malt
-
Tamdhu 15
Speyside Single Malt
-
The Dalmore 14
Highland Single Malt
-
The Glenlivet 12
Speyside Single Malt
-
The Macallan 12 Year
Single Malt
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling
-
Blanc de Blanc
Schramsberg (North Coast, California)
-
Champagne Brut
Veuve Clicquot (Champagne, France)
-
Champagne Brut
Bollinger Special Cuvée (Champagne, France)
-
Champagne Brut
Krug ‘Grand Cuvée 170th Edition’ (Champagne, France)
-
Champagne Brut
Dom Pérignon (Champagne, France) 2012
-
Champagne Demi-Sec
Veuve Clicquot (Champagne, France)
-
Cremant d’Alsace Brut Rosé
Pierre Sparr (Alsace, France)
-
Champagne Brut
Laurent-Perrier ‘La Cuvée’ (Champagne, France)
-
Sparkling Brut Rosé
Schramsberg (North Coast, California)
-
Champagne Brut Rosé
Billecart-Salmon (Champagne, France)
Whites
-
Rosé
Peyrassol ‘La Croix’ (Méditérranée, France)
-
Rosé
Peyrassol ‘Cuvée des Commandeurs’ (Côtes de Provence, France)
-
Rosé
Gerard Bertrand ‘Source of Joy’ (Languedoc, France)
-
Rosé of Pinot Noir
Stoller Family Estate (Willamette Valley, Oregon)
-
Rosé of Pinot Noir
Harford Court (Russian River Valley, California)
-
Albariño
Leirana (Rías Baixas, Spain)
-
Riesling
Dönnhoff Estate Trocken (Nahe, Germany)
-
Riesling
Grosset ‘Springvale’ (Clare Valley, Australia)
-
Riesling
Kruger-Rumpf (Nahe, Germany)
-
Pinot Grigio
Alois Lageder ‘Terra Alpina’ (Dolomites, Trentino-Alto Adige, Italy)
-
Pinot Grigio
Abazzia di Novacella (Trentino-Alto Adige, Italy)
-
Pinot Gris
Chehalem (Willamette Valley, Oregon)
-
Sancerre
Patient Cottat ‘Anciennes Vignes’ (Sancerre, Loire, France)
-
Sauvignon Blanc
Rapaura Springs (Marlborough, New Zealand)
-
Sauvignon Blanc
Quintessa ‘Illumination’ (Napa/Sonoma, California)
-
Grüner Vetliner
Illahe Vineyards (Willamette Valley, Oregon)
-
Soave Classico
Pieropan (Veneto, Italy)
-
Friulano/Ribolla/Chardonnay
Massican ‘Annia’ (Napa Valley, California)
-
Moscato d’Asti
Vietti (Asti, Piedmont, Italy)
-
Grenache Blanc
Bonny Doon ‘Le Cigar Blanc’ (Arroyo Secco, California)
-
Chablis
Jean-Marc Brocard ‘Sainte Claire’ (Chablis, Burgundy, France)
-
Chablis
Domaine William Fevre (Chablis, Burgundy, France)
-
Chardonnay
Vincent Girardin (Puligny-Montrachet, Burgundy, France)
-
Chardonnay
Evening Land ‘Seven Springs’ (Eola-Amity Hills, Willamette Valley, OR)
-
Chardonnay
Peay Vineyards, Estate (Sonoma Coast, California)
-
Chardonnay
Neyers (Carneros, Sonoma, California)
-
Chardonnay
Far Niente ‘Post & Beam’ (Napa Valley, California)
-
Chardonnay
Martinelli ‘Bella Vigna’ (Sonoma Coast, California)
-
Chardonnay
Matthiasson ‘Linda Vista Vineyard’ (Napa Valley, California)
-
Chardonnay
Stonestreet ‘Upper Barn’ (Alexander Valley, California)
Reds
-
Beaujolais
Domaine Chapel ‘Charbonnieres’ Fleurie (Beaujolais, France)
-
Pinot Noir
André Pasdeloup Bourgogne Rouge (Burgundy, France)
-
Pinot Noir
Ken Wright Cellars (Willamette Valley, Oregon)
-
Pinot Noir
Bethel Heights (Willamette Valley, Oregon)
-
Pinot Noir
Domaine Nicolas-Jay ‘L’Ensemble’ (Willamette Valley, Oregon)
-
Pinot Noir
Peay Vineyards ‘Scallop Shelf’ (Sonoma Coast, California)
-
Pinot Noir
the Hilt (Santa Rita Hills, California)
-
Pinot Noir
Calera ‘Jensen Vineyard’ (Central Coast, California) 2018
-
Grenache
Seppeltsfield (Barossa, South Australia)
-
Grenache
A Tribute to Grace (Santa Barbara, California)
-
Grenache
Domaine de Beaurenard (Rasteau, Côtes du Rhône, France)
-
Barbera
V.D. Vajra (Alba, Piedmont, Italy)
-
Rosso di Montalcino
Val di Suga (Montalcino, Tuscany, Italy)
-
Chianti
Castello dei Rampolla Chianti Classico (Tuscany, Italy)
-
Super Tuscan
Tenuta Sette Cieli ‘Yantra’ (Tuscany, Italy)
-
Super Tuscan
Tolaini ‘Valdisante’ (Tuscany, Italy)
-
Barolo
Giacomo Fenocchio (Barolo, Piedmont, Italy)
-
Ribera del Duero
Dominio de Pingus ‘PSI’ (Ribera del Duero, Spain)
-
Rioja
La Rioja Alta ‘Viña Alberdi’ Reserva (Rioja, Spain)
-
Rioja
Marqués de Riscal Gran Reserva (Rioja, Spain)
-
Merlot
Gundlach Bundschu ‘Sonoma Valley’ (Sonoma, California)
-
Zinfandel
Seghesio (Sonoma, California)
-
Zinfandel
Turley, Old Vine (California)
-
Malbec
Luigi Bosca (Mendoza, Argentina)
-
Malbec
Catena Alta (Mendoza, Argentina)
-
Bordeaux
Château la Gaffelière ‘Clos la Gaffelière’ (Saint-Estèphe, Bordeaux, France)
-
Bordeaux
Château la Grolet ‘Tête de Cuvée’ (Côtes de Bourg, Bordeaux, France)
-
Bordeaux
Château de Sales (Pomerol, Bordeaux, France)
-
Bordeaux
Château Gruaurd-Larose ‘Sarget de Gruaurd-Larose’ (St. Julien, Bordeaux, France)
-
Bordeaux
Château Haut-Batailley (Paulliac, Bordeaux, France)
-
Cabernet Sauvignon
L’Ecole N° 41 (Walla Walla Valley, Washington)
-
Cabernet Sauvignon
Gandona Vineyards ‘Encosta’ (Pritchard Hill, Napa Valley, California)
-
Cabernet Sauvignon
Dunn (Howell Mountain, Napa, California)
-
Cabernet Sauvignon
Caymus (Napa Valley, California)
-
Cabernet Sauvignon
Chateau Montelena (Napa Valley, California)
-
Cabernet Sauvignon
Faust (Napa Valley, California)
-
Cabernet Sauvignon
Mount Veeder (Napa Valley, California)
-
Cabernet Sauvignon
Silver Oak (Alexander Valley, California)
-
Cabernet Sauvignon
Shafer ‘One Point Five’ (Stag’s Leap District, Napa, California)
-
Cabernet Sauvignon
Niner (Paso Robles, California)
-
Cabernet Shiraz
Penfolds ‘Bin 600’ (California)
-
Red Blend
Cruse Wine Co. ‘Monkey Jacket’ (North Coast, California)
-
Red Blend
Chappellet ‘Mountain Cuvée (Napa Valley, California)
-
Red Blend
Harvey & Harriet, by Eric Jensen of Booker Vineyard (San Luis Obispo, California)
-
Syrah
Lindquist (Central Coast, California)
-
Syrah
Piedrasassi ‘P.S.’ (Santa Barbara, California)
-
Hermitage
J. L. Chave Selection ‘Farconnet’ (Hermitage, Côtes du Rhône, France)
-
Petite Sirah
Stag’s Leap (Napa Valley, California)
-
Petite Sirah/Zinfandel Blend
Tres Sabores ‘¿Por Qué No?’ (California)