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Avalon Menu

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First Flavors

  • She-Crab

    Soup fresh cream, sherry - GF

    Cup $6

    Bowl $8

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

  • Pan Fried Chicken Livers

    country ham, caramelized onion jus, parsnip puree - MGF

    $9

  • Caesar

    romaine hearts, crispy okra, garlic grit croutons, grana padano - MGF

    $10

  • Green Salad

    baby gem and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $9

On the Side

  • Collard Greens

    - GF

    $6

  • Hand Cut Fries

    $5

  • Marsh Hen Mill Grits

    - GF

    $5

  • Mashed Red Bliss Potatoes

    - GF

    $6

  • Fried Brussel Sprouts

    - GF

    $6

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $20

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $23

  • Georgia Mountain Trout

    roasted baby carrots, warm orange-fennel relish, fried capers - GF

    $25

  • Skirt Steak

    warm farro salad, roasted mushrooms, salsa verde - MGF

    $32

Sandwiches

  • Pimento Cheese Burger

    our b&b pickles, bbq mayonnaise, red onion, hand cut fries, h&f bun - MGF

    $14

  • Roasted Turkey

    arugula, pecan-smoked bacon, swiss cheese, cane syrup mustard, semolina bread - MGF

    $12

Dessert

  • Vanilla Créme Brulée

    sweet cream, candied top, burnt banana - MGF

    $8

  • Gelato or Sorbet

    different selections daily - MGF

    $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

By The Glass

White

  • Barone Fini

    pinot grigio, valdadige, IT '16

    $10

  • Davis Bynum

    sauvignon blanc, rrv, sonoma county, CA ’15

    $13

  • Chehalem

    rose of pinot noir, willamette valley, OR '16

    $12

  • Chamisal

    chardonnay, central coast, CA '15

    $10

  • Dom. Thomas & Fils

    sancerre, loire valley, FR ’15

    $13

  • Hogwash

    rose, napa valley, CA '16

    $10

  • Von Winnings

    winnings, riesling, pfalz, DE '15

    $12

  • Domaine Marcel Deiss

    alsace blanc, FR '15

    $14

  • Stuhlmuller

    chardonnay, alexander valley, CA ’15

    $15

  • Gustave Lorentz

    crémant rosé, alsace, FR NV

    $14

  • Benvolio

    prosecco, valdobbiadene, veneto, IT NV

    $9

  • Perelada

    brut cava, penedes, ES NV

    $10

  • Collet

    brut, champagne, FR NV

    $15

Red

  • Nielson

    pinot noir, santa barbara county, CA '16

    $10

  • P. Jaboulet

    biographie, organic, rhone vallet, FR '15

    $10

  • FGR Barrel Select #64

    pinot noir, santa maria highlands, CA '16

    $15

  • Yangarra

    shiraz, pf - preservative free, mclaren vale, AU ’15

    $10

  • Tablas Creek

    patelin de tablas, paso robles, CA '14

    $14

  • Carpenter

    malbec blend, sonoma county, CA '15

    $13

  • Seghesio

    zinfandel, sonoma county, CA '14

    $12

  • Arbalest

    merlot/cabernet blend, bordeaux, FR '15

    $14

  • Cain Cuvee NV10

    merlot/cabernet blend, napa valley, CA '09

    $20

  • Alexander Valley Vineyards

    cabernet sauvignon, sonoma county, CA '15

    $13

  • Castillo Perelada

    5 fincas, cabernet blend, emporda, ES '14

    $14

White

  • Petit Clos

    sauvignon blanc, marlborough, NZ ’16

    $38

  • Elk Cove

    pinot gris, willamette valley, OR ’15

    $44

  • Davis Bynum

    sauvignon blanc, rrv, sonoma county, CA ’16

    $52

  • Heitz

    sauvignon blanc, napa valley, CA ’15

    $57

  • Barone Fini

    pinot grigio, valdadige, IT

    $36

  • Chamisal

    chardonnay, central coast, CA,

    $40

  • Lieu Dit

    sauvignon blanc, santa ynez valley, CA ’14

    $52

  • Chat. Puech-Haut

    prestige, rosé, languedoc, FR ’16

    $48

  • Chehalem

    rosé of pinot noir, willamette vly, OR ’17

    $48

  • Okonomierat Rebholz

    riesling trocken, pfalz, DE ’15

    $58

  • Noble Wine Cellar

    traminette, upper hiwassee highlands, GA ’15

    $54

  • Hawkes

    chardonnay, home ranch, alexander valley, CA ’15

    $54

  • Dom. Thomas & Fils

    la crêle, sancerre, loire valley, FR ’15

    $52

  • Jean Marc Brocard

    chablis, burgundy, FR

  • Donna Olimpia

    vermentino, tuscany, IT ’15

    $38

  • Hogwash

    rosé, napa valley, CA

    $40

  • Cambria

    viognier, santa barbara county, CA ’15

    $40

  • Ferrari Carano

    fume blanc, sonoma county, CA

    $40

  • Au Bon Climat

    pinot blanc - pinot gris, santa barbara county, CA ’16

    $45

  • Palacios Remondo

    viura, rioja, ES

    $58

  • Von Winning

    winning riesling, pfalz, DE ’14

    $48

  • Bonny Doon

    le cigar blanc, grenache blanc blend, arroya seco, CA

  • Douloufakis

    femina, malvasia, crete, GR ’15

  • Fillaboa

    albariño, galicia, ES

  • Domaine Marcel Deiss

    alsace blanc, alsace, FR

    $56

  • Monte Del Frá

    ca' del magro, custoza superiore, veneto, IT ’13

    $48

  • Paul Hobbs

    crossbarn, chardonnay, sonoma coast, CA

  • Eyrie

    pinot blanc, willamette valley, OR

  • Sans Liege

    cotes du coast, santa barbara highlands, CA ’13

    $65

  • Chat. Puligny-Montrachet

    les sous roches, monthelie, FR ’11

    $75

  • Stuhlmuller

    chardonnay, alexander valley, CA ’14

    $60

  • Orin Swift

    mannequin, chardonnay, napa valley, CA

  • Domaine Maratray-Dubreuil

    1er cru, en nagets, ladoix, FR ’13

    $82

  • Stonestreet

    upper barn, chardonnay, alexander valley, CA

  • Au Bon Climat

    hildegard, santa barbara county, CA ’13

    $80

south City Cellars Whites

  • Strub

    niersteiner bruckchen riesling kabinett, rheinhessen, DE ’11

    $48

  • M. Gassier

    coucardie blanc, rousanne/viognier, Languedoc, FR

    $44

  • Dom. Roches Neuves

    saumur l‘insolite blanc, saumur, loire, FR ’15

    $58

  • Domaine du Viking

    cuvee aurelie, vouvray, FR ’02

    $100

  • Chat. de la Cree

    les tourelles de la cree, 1er cru, montagny, FR ’14

    $60

  • Dumol Vineyards

    estate, chardonnay, RRV, CA ’13

    $125

  • Dumol Vineyards

    single vineyard, clare, RRV, CA ’14

    $130

  • Stonestreet

    upper barn, chardonnay, sonoma county, CA ’12

    $120

Red

  • Carmen

    cabernet sauvignon, grand reserva, maipo alto, CL ’13

    $40

  • Altos Las Hormigas

    terroir, malbec, uco valley, mendoza, AR ’14

    $42

  • Mencos

    rioja riserva, rioja, ES

  • Archaval Ferrer

    malbec, mendoza, AR ’15

    $58

  • Chateau Ste. Michelle

    merlot, indian wells, WA ’14

    $42

  • Arbalest

    merlot/cabernet sauvignon, bordeaux, FR

    $56

  • Carpenter

    malbec/petit verdot/cab franc, sonoma county, CA ’14

    $52

  • Hawkes

    cabernet sauvignon, alexander valley, CA ’11

    $90

  • Alexander Valley Vineyards

    cabernet sauvignon, sonoma county, CA

    $52

  • Robert Sinskey

    p.o.v, los carneros, CA ’12

    $74

  • Chat. Haut Segottes

    st emilion grand cru, bordeaux, FR ’13

    $110

  • Spring Valley Vineyards

    fredrick, walla walla, WA ’12

    $89

  • Stags Leap

    petite sirah, napa valley, CA ’14

    $76

  • Castillo Perelada

    5 fincas, cabernet blend, emporda, ES

    $56

  • Enzo Boglietti

    brunate, barolo, piedmont, IT ’08

    $150

  • Silver Oak

    cabernet sauvignon, sonoma county, CA

  • Shafer

    one point five, cabernet sauvignon, napa valley, CA

  • chat. Rauzan-Segla

    cuvee segla margaux, bordeaux FR ’12

    $97

  • Rodney Strong

    symmetry, meritage, alexander valley, CA ’10

    $100

  • Quintessa

    rutherford blend, napa valley, CA

  • Dom. de la Petite Mairie

    les galluches, bourgueil, loire valley, FR ’12

    $59

  • Bedell Cellars

    cabernet franc, north fork of long island, NY ’14

    $52

  • Gachot-Monot

    cotes de nuits villages, burgundy, FR ’14

    $70

  • Hirsch Vineyards

    san andreas fault, pinot noir, sonoma coast, CA ’15

    $118

  • Purple Hands

    stoller vineyard, pinot noir, willamette valley, OR ’14

    $96

  • Santa Tresa

    cerausolo di vittoria, sicilia, IT ’13

    $40

First Flavors

  • She-Crab Soup

    cream, sherry - GF

    cup $6

    bowl $8

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

  • Green Salad

    baby gem and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $9

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana padano - MGF

    $10

    add grilled or fried chicken or sautéed or fried shrimp $20

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $16

  • Malted Buttermilk Waffle

    pure Vermont maple syrup with toasted pecans

    $11

    $13

Brunch Cocktails

  • Mimosa

    fresh orange, Cava

    $9

    $42

  • Bellini

    peach liqueur, peach purée, cava

    $10

    $45

  • Mango Mimosa

    mango puree, cava

    $10

    $48

  • Fizzy Lifting Drink

    st germaine, prosecco, lemon, rhubarb bitters

    $11

  • Spritz Revolution

    aperol, apricot, prosecco, citrus juices

    $11

  • Quite Contrary

    st george green chile vodka, lemon juice, charleston bloody mix, housemade black pepper celery salt rim, filthy stuffed olives

    $12

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $21

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $23

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $25

  • Springer Mountain Farms Fried Chicken & Buttermilk Waffle

    pure vermont maple syrup

    $21

  • Carolina Trout

    okra succotash, red onion, cherry tomato, lemon vinaigrette - GF

    $25

On the Side

  • Collard Greens

    - GF

    $6

  • Geechie Cheese Grits

    - GF

    $6

  • Pecan Smoked Bacon

    - GF

    $5

  • Pork Sausage

    - GF

    $5

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • Hand Cut Fries

    $5

  • Marsh Hen Mill Grits

    - GF

    $5

  • Egg, Any Style

    - GF

    $2

  • Cheddar Cheese

    - GF

    $2

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

Breads & Grains

  • Assorted Bagel

    toasted with butter 3 with plain or low-fat cream cheese

    $5

  • Cold Cereals

    varied selections

    $5

    with sliced bananas or seasonal berries $8

  • Pecan Granola

    fresh berries, honey, local greek yogurt gf

    $11

  • Overnight Oat Bowl

    chia seeds, almond milk,fresh pineapple, toasted coconut, cocoa curls

    $10

Fruit, Smoothies & Yogurt

  • Berries in their Juice

    citrus macerated berries tossed with a little sugar, mint, and orange zest - GF

    $8

  • Yogurt and Seasonal Berries

    citrus macerated berries with local greek yogurt - GF

    $10

  • Green Smoothie

    spinach, pineapple, apple cider

    $8

  • Berry-Banana Smoothie

    raspberries, strawberries, bananas, orange juice, yogurt

    $8

On The Side

  • Marsh Hen Mill Grits

    - GF

    $5

  • smoked bacon

    - GF

    $5

  • Toast

    (whole grain, rye, semolina, gluten free) - GF

    $5

  • Fresh Seasonal Fruit

    - GF

    $6

  • egg your way

    - GF

    $2

  • Pork Sausage

    - GF

    $5

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • Hand Cut Fries

    $5

Southern Breakfasts

  • Malted Buttermilk Waffle

    pure vermont maple syrup 10 with toasted pecans

    $12

  • Egg White Frittata

    mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF

    $14

  • Skirt Steak & Eggs

    skillet potatoes, two farm eggs, horseradish cream, charred sweet peppers - GF

    $26

South City Specialities

  • South City Breakfast

    white cheddar scrambled eggs, Marsh Hen Mill Grits , tomato relish and choice of pecan smoked bacon, chicken sausage or pork sausage - GF

    $15

  • The King Biscuit

    fried eggs, melted local gouda, city ham, XL drop biscuit, scallion-sausage gravy

    $16

  • South City Kitchen Waffle

    candied pecans, caramelized banana, buttered cream

    $14

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

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