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Avalon Menu

Menu Happenings Private Events Locations

First Flavors

  • She-Crab

    Soup fresh cream, sherry - GF

    Cup $6

    Bowl $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $9

  • Burrata Cheese

    grilled peaches, speck ham, focaccia crisps - MGF

    $24

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $11

  • Pan Fried Chicken Livers

    country ham, caramelized onion jus, creamed corn - MGF

    $12

  • Crab Cake

    pistachio pesto aioli, Asian pear slaw

    $32

  • Scallops

    pan-seared fennel confit, orange sauce vierge, toasted pine nuts - MGF

    $28

Salads

  • Caesar

    romaine hearts, crispy okra, garlic grit croutons, grana padano - MGF

    $12

  • Green Salad

    baby gem and butter lettuces, young kale,  benne seed vinaigrette, pecorino romano - GF

    $11

  • Spring Vegetable Salad

    ribbons of asparagus and rainbow carrots, radishes, fuji apples, baby kale, feta cheese, toasted almonds, orange vinaigrette - GF

    $19

On the Side

  • Collard Greens

    - GF

    $6

  • French Fries

    $5

  • Marsh Hen Mill Grits

    - GF

    $5

  • Mashed Red Bliss Potatoes

    - GF

    $8

  • Fried Brussel Sprouts

    - GF

    $8

  • Grilled Broccolini

    - GF

    $8

  • Grilled Asparagus

    - GF

    $9

  • Bacon Succotash

    - GF

    $12

  • ratatouille

    GF

    $11

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Pan-Seared Trout

    fine ratatouille, mussels & saffron bisque - GF

    $29

  • Hanger Steak

    confit marble potatoes, pearl onions, oyster mushrooms, red chimichurri - GF

    $39

  • Molasses Brined Pork Chop

    orange-ginger glazed pork chop, sautéed succotash, butternut squash purée, pickled blood orange - GF

    $32

  • Kansas City Strip Steak

    asparagus au gratin, compound butter, signature red wine sauce - MGF

    $55

  • Halibut & Scallops

    pan-seared fillet of Halibut and scallops, tomato escabeche, sautéed vegetables - GF

    $46

Dessert

  • Apple Frangipane Tart

    roasted apples, almond cream, toasted almonds, vanilla ice cream

    $10

  • Banana Pudding

    banana bread, sweet cream, langue du chat - MGF

    $9

  • Chocolate Hazelnut Layer Cake

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $9

  • Red Wine Poached Pears

    mascarpone mousse, almond biscuit, toasted almonds - GF

    $12

  • Ice Cream or Sorbet

    different selections daily - MGF

    $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

First Flavors

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $6

    Bowl $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $9

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $11

  • Pan Fried Chicken Livers

    country ham, caramelized onion jus, creamed corn - MGF

    $12

  • Burrata Cheese

    grilled peaches, speck ham, focaccia crisps - GF

    $24

  • Crab Toast

    celery salad, peppers, grilled semolina bread

    $17

Salads

  • Caesar

    romaine hearts, crispy okra, garlic grit croutons, grana padano - MGF

    $12

    with grilled or fried chicken, add $10

    with sautéed or fried shrimp, add $12

  • Green Salad

    baby gem and butter lettuces, young kale,  benne seed vinaigrette, pecorino romano - GF

    $11

    with grilled or fried chicken, add $10

    with sautéed or fried shrimp, add $12

  • Spring Vegetable Salad

    ribbons of asparagus and rainbow carrots, radishes, fuji apples, baby kale, feta cheese, toasted almonds, orange vinaigrette - GF

    $19

    with grilled or fried chicken, add $10

    with sautéed or fried shrimp, add $12

On the Side

  • Collard Greens

    - GF

    $6

  • French Fries

    $5

  • Marsh Hen Mill Grits

    - GF

    $5

  • Mashed Red Bliss Potatoes

    - GF

    $8

  • Fried Brussels Sprouts

    - MGF

    $8

  • Ratatouille

    - GF

    $11

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Grilled Hanger Steak Frites

    french fries, red wine jus

    $33

  • Pan Roasted Salmon

    baby kale & radicchio citrus salad, asparagus puree, pickled citrus, orange vinaigrette - GF

    $25

  • Braised Short Rib

    carrots, broccolini, crisp garlic-parmesan grit cake, braising reduction sauce

    $32

  • Pan-Seared Trout

    fine ratatouille, mussels & saffron bisque - GF

    $29

Sandwiches

  • Pimento Cheese Burger

    our b&b pickles, bbq mayonnaise, red onion, French fries, brioche bun - MGF

    $21

  • “Nashville Hot” Fried Chicken

    our jalapeño hot sauce, our b&b pickles, white bbq sauce, brioche bun - MGF

    $17

  • Roasted Turkey

    arugula, pecan-­smoked bacon, swiss cheese, cane syrup mustard, semolina bread - MGF

    $15

Dessert

  • Apple Frangipane Tart

    almond cream, toasted almonds, vanilla ice cream

    $10

  • Banana Pudding

    banana bread, sweet cream, langue du chat - MGF

    $9

  • Chocolate Hazelnut Layer Cake

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $9

  • Red Wine Poached Pears

    mascarpone mousse, almond biscuit, toasted almonds - gf

    $12

  • Ice Cream or Sorbet

    different selections daily - MGF

    $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

First Flavors

  • She-Crab Soup

    cream, sherry - GF

    cup $6

    bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $11

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $9

  • Smoked Salmon Avocado Toast

    multigrain bread, baby heirloom tomatoes, pickled red onion, fried capers, smoked olive oil, piment d’espelette, bagel seasoning

    $21

  • Burrata Cheese

    grilled peaches, speck ham, toasted focaccia - GF

    $24

  • Green Salad

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $11

    with grilled or fried chicken, add $10

    with sautéed or fried shrimp, add $12

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana padano - MGF

    $12

    with grilled or fried chicken, add $10

    with sautéed or fried shrimp, add $12

  • Spring Vegetable Salad

    Salad ribbons of asparagus and rainbow carrots, radishes, fuji apples, baby kale, feta cheese, toasted almonds, orange vinaigrette - GF

    $19

    with grilled or fried chicken, add $10

    with sautéed or fried shrimp, add $12

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $18

  • The Butcher & Farmer

    braised beef short rib, tomato béarnaise sauce, sunny egg, crispy garlic-parmesan grit cake

    $32

  • South City Breakfast

    white cheddar scrambled eggs, marsh hen mill grits, tomato relish and a choice of pecan-smoked bacon, chicken sausage or pork sausage - GF

    $17

  • Egg White Frittata

    mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF

    $14

  • South City Bennie

    crisp city ham, arugula, fire roasted tomatoes, poached eggs, hollandaise, marsh hen mill grits - MGF

    $18

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $24

  • Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle

    pure vermont maple syrup

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $32

  • Pan-Seared Trout

    fine ratatouille, mussels & saffron bisque - GF

    $29

  • The Butcher & Farmer

    braised beef short rib, tomato béarnaise sauce, sunny egg, crispy garlic-parmesan grit cake

    $32

On the Side

  • Collard Greens

    - GF

    $6

  • Cheese Grits

    - GF

    $6

  • malted buttermilk waffle

    $11

  • Pecan Smoked Bacon

    - GF

    $7

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • French Fries

    $5

  • Marsh Hen Mill Grits

    - GF

    $5

  • 1 Egg, Any Style

    - GF

    $2

Dessert

  • Apple Frangipane Tart

    roasted apples, almond cream, toasted almonds, vanilla ice cream

    $10

  • Banana Pudding

    banana bread, sweet cream, lang du chat - MGF

    $9

  • Chocolate Hazelnut Layer Cake

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $9

  • Red Wine Poached Pears

    mascarpone mousse, almond biscuit, toasted almonds - GF

    $12

  • Ice Cream or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

Breads & Grains

  • Assorted Bagel

    toasted with butter

    $3

    with plain or low-fat cream cheese $5

  • Cold Cereals

    varied selections

    $5

    with sliced bananas or seasonal berries $8

  • Pecan Granola

    fresh berries, honey, local greek yogurt gf

    $11

  • Overnight Oat Bowl

    chia seeds, almond milk,fresh pineapple, toasted coconut, cocoa curls

    $10

Fruit, Smoothies & Yogurt

  • Berries in their Juice

    citrus macerated berries tossed with a little sugar, mint, and orange zest - GF

    $8

  • Yogurt and Seasonal Berries

    citrus macerated berries with local greek yogurt - GF

    $10

  • Green Smoothie

    spinach, pineapple, apple cider

    $8

  • Berry-Banana Smoothie

    raspberries, strawberries, bananas, orange juice, yogurt

    $8

On The Side

  • Cheese Grits

    - GF

    $6

  • smoked bacon

    - GF

    $7

  • Toast

    (whole grain, rye, semolina, gluten free) - GF

    $5

  • Fresh Seasonal Fruit

    - GF

    $6

  • egg your way

    - GF

    $2

  • Pork Sausage

    - GF

    $5

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • French Fries

    $5

Southern Breakfasts

  • Malted Buttermilk Waffle

    pure vermont maple syrup

    $10

    with toasted pecans $13

  • Egg White Frittata

    mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF

    $14

  • Hangar Steak & Eggs

    skillet potatoes, two farm eggs, horseradish cream, charred sweet peppers - GF

    $33

South City Specialities

  • South City Breakfast

    white cheddar scrambled eggs, Marsh Hen Mill Grits , tomato relish and choice of pecan smoked bacon, chicken sausage or pork sausage - GF

    $17

  • The King Biscuit

    fried eggs, melted local gouda, city ham, XL drop biscuit, scallion-sausage gravy

    $16

  • South City Kitchen Waffle

    candied pecans, caramelized banana, buttered cream

    $14

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

White Wine

  • Prosecco

    Acinum, Veneto, Italy

    $11

  • Sparkling Rosé

    Pierre Sparr, Alsace, France

    $14

  • Rosé of Pinot Noir

    Stoller, Willamette Valley, OR

    $12

  • Rosé

    Gérard Bertrand ‘Source of Joy,’ Languedoc, FR

    $14

  • Pinot Grigio

    Alois Lageder, Trentino-Alto Adige, Italy

    $11

  • Chenin Blanc

    Babylonstoren South Africa

    $10

  • Sauvignon Blanc

    Maurisco ‘The Ned’, Marlborough, NZ

    $11

  • Chenin Blanc

    Babylonstoren Western Cape, S.Africa

    $10

  • Chardonnay

    Brocard ‘St. Claire,’ Chablis, France

    $15

  • Chardonnay

    Neyers, Carneros, California

    $17

  • Moscato

    Vietti, Asti, Piedmont, Italy

    $13

Red Wine

  • Pinot Noir

    André Pasdeloup, Burgundy, France

    $17

  • Pinot Noir

    The Hilt, Sta Rita Hills, California

    $21

  • Malbec

    Luigi Bosca, Mendoza, Argentina

    $13

  • Rioja

    Palacio Remondo ‘La Montesa,’ Rioja, ES

    $12

  • Grenache

    Seppeltsfield, Barossa, South Australia

    $15

  • Cabernet Sauvignon

    Daou Paso Robles, CA

    $17

  • Red Blend

    Cruse Wine Co. ‘Monkey Jacket,’ North Coast, CA

    $15

  • Red Blend

    Harvey & Harriet Paso Robles, CA

    $21

Beer Offerings

Bottles & Cans

  • Bud Light

    $7

  • Michelob Ultra

    $7

  • Corona Extra

    $7

  • Stella Artois

    $7

  • Lagunitas IPA

    $7

  • C. C. Classic City Lager

    American Lager (Athens, GA)

    $7

  • Wild Leap Süperlager

    Pilsner (LaGrange, GA)

    $7

  • Three Taverns Rapturous

    Raspberry Sour (Decatur, GA)

    $8

  • Urban Tree Harvest Apple

    Hard Cider (Atlanta, GA)

    $7

  • Press Hard Seltzer

    Blackberry Hibiscus or Pomegranate Ginger

    $7

  • Clausthauler

    Non-Alcoholic (Germany)

    $6

Tap

  • Blue Moon

    Belgian White (Denver, CO)

    $7

  • Eventide Kölsch

    Kölsch-Style Ale (Atlanta, GA)

    $8

  • Sweetwater 420

    Extra Pale Ale (Atlanta, GA)

    $8

  • Tucker Southern Heaven

    Hefeweizen (Tucker, GA)

    $8

  • Creature Comforts Tropicália

    IPA (Athens, GA)

    $8

  • 3 Taverns Bright Day Coming

    Hazy IPA (Decatur, GA)

    $9

  • Scofflaw P.O.G. Basement IPA

    NE-Style IPA (Atlanta, GA)

    $8

  • Ironshield Dry Irish Stout

    Nitro Stout (Lawrenceville, GA)

    $8

Cocktails

  • Country Thyme Lemonade

    finlandia vodka, lemon zest, thyme

    $12

  • Hello Old Friend

    Whistlepig ‘Piggyback’ 6-Year Rye, Nonino Amaro, black cherry, Cocchi Vermouth di Torino, lemon

    $16

  • Guinevere

    Ford’s Gin, St. George CA Citrus Vodka, Hibiscus Rosé Vermouth

    $15

  • Shishitō Margarita

    Grilled Shishitō Pepper & Cucumber-infused El Jimador Tequila, Combier Triple Sec, Giffard Piment d’Espelette, Ginger, Lime

    $16

  • Momotaro Punch

    White Peach, Ginger, Roasted Peach Oleo Saccharum, Pitaud VS Cognac, Suntory Toki Japanese Whiskey

    $16

  • Riders on the Storm

    Passionfruit, Pink Guava, Hibiscus, Ron Zacapa 23, Bacardi, Velvet Falernum, Champagne

    $16

  • South City Manhattan

    ASW Fiddler Unison Bourbon, Brovo Amaro by Miles MacQuarrie, 18.21 Tart Cherry & Saffron Bitters

    $18

Whiskey & Bourbon

  • Amador Double Barrel

    bourbon finished in chardonnay barrels

    $14

  • ASW Fiddler

    Unison Bourbon

    $14

  • Four Roses Single Barrel

    Bourbon

    $15

  • Hillrock

    Solera-Aged Bourbon

    $24

  • Jefferson’s Ocean Aged at Sea

    Bourbon

    $24

  • Bulleit

    Bourbon

    $14

  • Jefferson’s Ocean Aged at Sea

    $24

  • Larceny Small Batch

    Bourbon

    $12

  • Michter’s

    Bourbon

    $14

  • Woodford Reserve

    Bourbon

    $14

  • Woodford Reserve

    Double Oaked

    $19

  • Redbreast 12

    Irish Whiskey

    $18

  • Teeling Single Malt

    Irish Whiskey

    $16

  • ASW Resurgen’s Rye

    Single Malt

    $14

  • Mitcher's

    Rye

    $14

  • Shortbarrel 101

    Rye

    $16

  • Templeton 6 Year

    Rye

    $14

  • WhistlePig 10 Year

    Vermont Rye

    $22

  • WhistlePig 18 Year

    Vermont Rye

    $70

  • Woodford Reserve

    Rye

    $14

  • Ardbeg Correyvreckan

    Single Malt

    $32

  • Compass Box 'The Spice Tree’

    Blended

    $18

  • Oban Little Bay

    Highland Single Malt

    $18

  • Talisker 10 Year

    Single Malt

    $18

  • Tamdhu 15

    Speyside Single Malt

    $35

  • The Balvenie 12

    Speyside Single Malt

    $24

  • The Glenlivet 12

    Speyside Single Malt

    $14

  • The Glenlivet Nàdurra Oloroso

    Natural, Sherry Cask-Aged Single Malt

    $22

  • The Macallan 12 Year

    Single Malt

    $22

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Online Ordering for Carry Out | Delivery via DoorDash

Sparkling

  • Blanc de Blanc

    Schramsberg (North Coast, California)

    $72

  • Champagne Brut

    Charles Heidsieck (Champagne, France)

    $105

  • Champagne Brut

    Veuve Cliquot (Champagne, France)

    $145

  • Champagne Brut

    Bollinger Special Cuvée (Champagne, France)

    $165

  • Cremant d’Alsace Brut Rosé

    Pierre Sparr (Alsace, France)

    $56

  • Sparkling Brut Rosé

    Schramsberg (North Coast, California)

    $95

  • Champagne Brut Rosé

    Billecart-Salmon (Champagne, France)

    $195

Whites

  • Rosé of Grenache

    Gerard Bertrand ‘Source of Joy’ (Languedoc, France)

    $56

  • Rosé

    Peyrassol ‘Cuvée des Commandeurs’ (Côtes de Provence, France)

    $60

  • Rosé of Pinot Noir

    R. Stuart ‘Love’ (Willamette Valley, Oregon)

    $48

  • Rosé of Pinot Noir

    Harford Court (Russian River Valley, California)

    $58

  • Albariño

    Bodegas Fillaboa (Rías Baixas, Spain)

    $45

  • Pinot Blanc

    Eyrie (Willamette Valley, Oregon)

    $44

  • Pinot Gris/Pinot Blanc

    Au Bon Climat (Santa Barbara, California)

    $45

  • Pinot Gris

    Chehalem (Willamette Valley, Oregon)

    $44

  • Sauvignon Blanc

    Maurisco Vineyards ‘The Ned’ (Marlborough, New Zealand)

    $44

  • Sauvignon Blanc

    Mérieau ‘Les Hexagonales’ (Touraine, France)

    $48

  • Sauvignon Blanc

    Domaine Paul Cherrier (Sancerre, France)

    $72

  • Sauvignon Blanc

    Quintessa ‘Illumination’ (Napa/Sonoma, California)

    $82

  • Grenache Blanc

    Bonny Doon ‘Le Cigar Blanc’ (Arroyo Secco, California)

    $60

  • Grüner Vetliner

    Illahe Vineyards (Willamette Valley, Oregon)

    $48

  • Riesling

    Chateau St. Michelle ‘Cold Creek’ (Columbia Valley, WA)

    $40

  • Riesling

    Spreitzer ‘101’ (Rheingau, DE)

    $40

  • Riesling

    Strub Niersteiner Bruckchen, Kabinett (Rheinhessen, DE)

    $40

  • Moscato d’Asti

    Vietti (Asti, Piedmont, Italy)

    $52

  • Chenin Blanc

    Babylonstoren (Western Cape, South Africa)

    $40

  • Chenin Blanc

    Domaine du Viking ‘Cuvée Aurelie’ (Vouvray, Loire, FR)

    $80

  • Viognier

    Cambria (Santa Barbara, California)

    $45

  • Chardonnay

    Jean-Marc Brocard ‘Sainte Claire’ (Chablis, Burgundy, France)

    $60

  • Chardonnay

    Domaine William Fevre (Chablis, Burgundy, France)

    $72

  • Chardonnay

    Vincent Girardin (Puligny-Montrachet, Burgundy, FR)

    $155

  • Chardonnay

    Brewer-Clifton (Sta. Rita Hills, California)

    $85

  • Chardonnay

    DuMol Vineyards, Estate (Russian River Valley, California)

    $125

  • Pinot Grigio

    Alois Lageder ‘Terra Alpina’ (Dolomites, Trentino-Alto Adige, Italy)

    $44

  • Chardonnay

    DuMol, Single Vineyard ‘Isobel’ (Russian River Valley, California)

    $130

  • Chardonnay

    Peay Vineyards, Estate (Sonoma Coast, California)

    $120

  • Chardonnay

    Neyers (Carneros, Sonoma, California)

    $68

  • Chardonnay

    Patz and Hall (Sonoma Coast, California)

    $60

  • Chardonnay

    Martinelli ‘Bella Vigna’ (Sonoma Coast, California)

    $80

  • Chardonnay

    Stonestreet ‘Upper Barn’ (Alexander Valley, CA)

    $155

Reds

  • Pinot Noir

    André Pasdeloup Bourgogne Rouge (Burgundy, France)

    $68

  • Pinot Noir

    Ken Wright Cellars (Willamette Valley, Oregon)

    $72

  • Pinot Noir

    Domaine Nicolas-Jay (Willamette Valley, Oregon)

    $150

  • Pinot Noir

    Peay Vineyards ‘Scallop Shelf’ (Sonoma Coast, California)

    $145

  • Pinot Noir

    Maritana ‘Le Russe’ (Russian River Valley, Sonoma, California)

    $95

  • Pinot Noir

    the Hilt (Santa Rita Hills, California)

    $84

  • Pinot Noir

    Williams Selyem (Sonoma County, California)

    $160

  • Pinot Noir

    Calera ‘Jensen Vineyard’ (Central Coast, California)

    $180

  • Nebbiolo

    Giacomo Fenocchio (Barolo, Piedmont, Italy)

    $120

  • Sangiovesse

    Castello dei Rampolla Chianti Classico (Tuscany, Italy)

    $85

  • Sangiovesse

    Caparzo Brunello di Montalcino (Tuscany, Italy)

    $95

  • Tempranillo

    PSI by Peter Sissick (Ribera del Duero, Spain)

    $80

  • Tempranillo

    Marqués de Riscal Gran Reserva (Rioja, Spain)

    $95

  • Malbec

    Luigi Bosca (Mendoza, Argentina)

    $52

  • Malbec

    Catena Alta (Mendoza, Argentina)

    $122

  • Merlot

    Gundlach Bundschu ‘Sonoma Valley’ (Sonoma, California)

    $99

  • Bordeaux Blend

    Château la Grolet ‘Tête de Cuvée’ (Côtes de Bourg, Bordeaux, France)

    $70

  • Bordeaux Blend

    Château Lilian Ladouys (Saint-Estèphe, Bordeaux, France)

    $80

  • Bordeaux Blend

    Château de Cruzeau (Pessac-Léognan, Bordeaux, France)

    $85

  • Bordeaux Blend

    Château de Sales (Pomerol, Bordeaux, France)

    $110

  • Bordeaux Blend

    Chateau Chauvin (St. Émilion, Bordeaux, France)

    $145

  • Bordeaux Blend

    Continuum (Oakville, Napa, California)

    $300

  • Cabernet Sauvignon

    Caymus (Napa Valley, California)

    $200

  • Cabernet Sauvignon

    Daou (Paso Robles, California)

    $68

  • Cabernet Sauvignon

    Hall (Napa Valley, California)

    $95

  • Barbera

    V.D. Vajra (Alba, Piedmont, Italy)

    $56

  • Cabernet Sauvignon

    Faust (Napa Valley, California)

    $105

  • Cabernet Sauvignon

    L’Ecole N° 41 (Walla Walla Valley, Washington)

    $85

  • Cabernet Sauvignon

    Shafer ‘One Point Five’ (Stag’s Leap District, Napa, California)

    $195

  • Cabernet Sauvignon

    Silver Oak (Alexander Valley, California)

    $180

  • Cabernet Sauvignon

    Chateau Montelena Estate (Napa Valley, CA)

    $220

  • Cabernet Sauvignon

    Dunn (Howell Mountain, Napa, California)

    $270

  • Grenache

    Seppeltsfield (Barossa, South Australia)

    $60

  • Grenache

    A Tribute to Grace (Santa Barbara, California)

    $72

  • Grenache Blend

    Domaine de Beaurenard (Rasteau, Côtes du Rhône, France)

    $75

  • Grenache Blend

    Close St. Jean ‘Vielles Vignes’ (Chateauneuf-du-Pape, Côtes du Rhône, France)

    $155

  • Petite Sirah

    Stag’s Leap (Napa Valley, California)

    $75

  • Red Blend

    Rootdown ‘Es Okay’ (Mendocino, California)

    $60

  • Red Blend

    Cruse Wine Co. ‘Monkey Jacket’ (North Coast, California)

    $60

  • Red Blend

    Harvey & Harriet, by Eric Jensen of Booker Vineyard (San Luis Obispo, California)

    $84

  • Syrah

    J. L. Chave Selection ‘Farconnet’ (Hermitage, Côtes du Rhône, France)

    $155

  • Zinfandel

    Turley, ‘Kirschenmann Vineyard’ (Lodi, California)

    $88

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