Avalon Menu
First Flavors
-
She-Crab
Soup fresh cream, sherry - GF
Cup $6
Bowl $10
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$7
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$9
-
Pan Fried Chicken Livers
country ham, caramelized onion jus, parsnip puree - MGF
$9
-
Crab Cake
creole mustard aioli, celery root & apple salad
$20
Salads
-
Caesar
romaine hearts, crispy okra, garlic grit croutons, grana padano - MGF
$10
-
Green Salad
baby gem and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$9
-
Harvest Squash Salad
Salad acorn squash, baby kale, goat cheese, candied pecans, pomegranate-ginger vinaigrette - MGF
$14
On the Side
-
Collard Greens
- GF
$6
-
Hand Cut Fries
$5
-
Marsh Hen Mill Grits
- GF
$5
-
Mashed Red Bliss Potatoes
- GF
$7
-
Fried Brussel Sprouts
- GF
$7
-
Grilled Broccolini
- GF
$7
-
Grilled Asparagus
- GF
$7
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus
$21
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$23
-
Carolina Trout
roasted fingerling potato, swiss chard, pickled mushrooms, finished with a citrus emulsion - GF
$28
-
Hanger Steak
sautéed Yukon gold potatoes, sweet peppers, & black garlic aioli
$32
-
Molasses Brined Pork Chop
sorghum sambal glaze, brussel sprouts, sweet potato puree - GF
$30
-
Kansas City Strip Steak
grilled broccolini, garlic toasted panko, herb butter, signature red wine sauce - MGF
$55
-
Black Rice Jambalaya
shrimp, mussels, andouille sausage, creole spiced fumet, centered on forbidden black rice - MGF
$38
Sandwiches
-
Pimento Cheese Burger
our b&b pickles, bbq mayonnaise, red onion, hand cut fries, h&f bun - MGF
$15
-
Roasted Turkey
arugula, pecan-smoked bacon, swiss cheese, cane syrup mustard, semolina bread - MGF
$12
Dessert
-
Chocolate Hazelnut Layer Cake
chocolate ganache, hazelnut milk jam, cocoa krispies
$9
-
Sweet Potato Pie
caramel sauce, candied pecans, chantilly cream
$9
-
Banana Pudding
banana bread, sweet cream, langue du chat - MGF
$9
-
Gelato or Sorbet
different selections daily - MGF
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
First Flavors
-
She-Crab
Soup fresh cream, sherry - GF
Cup $6
Bowl $10
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$7
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$9
Salads
-
Caesar
romaine hearts, crispy okra, garlic grit croutons, grana padano - MGF
$10
-
Green Salad
baby gem and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$9
with grilled or fried chicken, or sautéed or fried shrimp $19
On the Side
-
Collard Greens
- GF
$6
-
Hand Cut Fries
$5
-
Marsh Hen Mill Grits
- GF
$5
-
Mashed Red Bliss Potatoes
- GF
$7
-
Fried Brussel Sprouts
- GF
$7
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus
$21
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$23
Lunch Plates
-
Grilled Hanger Steak Frites
hand cut fries, red wine jus
$25
-
Seared Salmon
fingerling potatoes, swiss chard, lemon emulsion - GF
$27
Sandwiches
-
Pimento Cheese Burger
our b&b pickles, bbq mayonnaise, red onion, hand cut fries, h&f bun - MGF
$15
-
“Nashville Hot” Fried Chicken
our jalepeno hot sauce, house b&b pickles, white bbq sauce. h&f bun - MGF
$16
Dessert
-
Chocolate Hazelnut Layer Cake
chocolate ganache, hazelnut milk jam, cocoa krispies
$9
-
Sweet Potato Pie
caramel sauce, candied pecans, chantilly cream
$9
-
Banana Pudding
banana bread, sweet cream, langue du chat - MGF
$9
-
Gelato or Sorbet
different selections daily - MGF
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
First Flavors
-
She-Crab Soup
cream, sherry - GF
cup $6
bowl $8
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$9
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$7
-
Green Salad
local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$9
-
Caesar
romaine hearts, crispy okra & grit croutons, grana padano - MGF
$10
add grilled or fried chicken or sautéed or fried shrimp $20
Brunch Plates
-
The King Biscuit
fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
$16
-
Malted Buttermilk Waffle
pure Vermont maple syrup
$11
with toasted pecans $13
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
$21
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$23
-
Jumbo Lump Crab Cake
artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
$25
-
Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle
pure vermont maple syrup
$21
-
South City Breakfast
white cheddar scrambled eggs, Marsh Hen Mill grits, tomato relish and choice of pecan smoked bacon, chicken sausage or pork sausage - GF
$15
-
Egg White Frittata
mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF
$14
On the Side
-
Collard Greens
- GF
$6
-
Cheese Grits
- GF
$6
-
Pecan Smoked Bacon
- GF
$5
-
Pork Sausage
- GF
$5
-
Chicken Sausage
- GF
$5
-
Skillet Potatoes
- GF
$5
-
Hand Cut Fries
$5
-
Marsh Hen Mill Grits
- GF
$5
-
Egg, Any Style
- GF
$2
Dessert
-
Bruléed Banana Pudding
banana bread, sweet cream, lang du chat - MGF
$9
-
High Road Ice Cream or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
Breads & Grains
-
Assorted Bagel
toasted with butter 3 with plain or low-fat cream cheese
$5
-
Cold Cereals
varied selections
$5
with sliced bananas or seasonal berries $8
-
Pecan Granola
fresh berries, honey, local greek yogurt gf
$11
-
Overnight Oat Bowl
chia seeds, almond milk,fresh pineapple, toasted coconut, cocoa curls
$10
Fruit, Smoothies & Yogurt
-
Berries in their Juice
citrus macerated berries tossed with a little sugar, mint, and orange zest - GF
$8
-
Yogurt and Seasonal Berries
citrus macerated berries with local greek yogurt - GF
$10
-
Green Smoothie
spinach, pineapple, apple cider
$8
-
Berry-Banana Smoothie
raspberries, strawberries, bananas, orange juice, yogurt
$8
On The Side
-
Marsh Hen Mill Grits
- GF
$5
-
smoked bacon
- GF
$5
-
Toast
(whole grain, rye, semolina, gluten free) - GF
$5
-
Fresh Seasonal Fruit
- GF
$6
-
egg your way
- GF
$2
-
Pork Sausage
- GF
$5
-
Chicken Sausage
- GF
$5
-
Skillet Potatoes
- GF
$5
-
Hand Cut Fries
$5
Southern Breakfasts
-
Malted Buttermilk Waffle
pure vermont maple syrup 10 with toasted pecans
$12
-
Egg White Frittata
mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF
$14
-
Skirt Steak & Eggs
skillet potatoes, two farm eggs, horseradish cream, charred sweet peppers - GF
$26
South City Specialities
-
South City Breakfast
white cheddar scrambled eggs, Marsh Hen Mill Grits , tomato relish and choice of pecan smoked bacon, chicken sausage or pork sausage - GF
$15
-
The King Biscuit
fried eggs, melted local gouda, city ham, XL drop biscuit, scallion-sausage gravy
$16
-
South City Kitchen Waffle
candied pecans, caramelized banana, buttered cream
$14
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
White Wine
-
Prosecco
Benvolio, Brut (Veneto, IT)
$9
-
Cremant Rose
Gustave Lorentz, Brut (Alsace, FR)
$14
-
Clarendelle Rose
(Bordeaux, FR)
$12
-
Sauvignon Blanc
Maurisco "The Ned" (Marlborough, NZ)
$10
-
Riesling
Chateau St. Michelle ‘Cold Creek’, WA
$10
-
Pinot Grigio
Barone Fini (Valdadige, IT)
$10
-
Riesling/Pinot Blanc
Marcel Deiss (Alsace, FR)
$14
-
Chardonnay
Matanzas Creek (AVV, CA)
$15
Red Wine
-
Pinot Noir
OTWC (Willamette Valley, OR)
$13
-
Grenache/Syrah
Saint Cosme (Cotes-du-Rhone, FR)
$10
-
Malbec/Cabernet
Clos de Los Siete (Mendoza, AR)
$14
-
Cabernet/Sangiovese
Ornellaia ‘Le Volte’ (Tuscany, IT)
$16
-
Cabernet Sauvignon
Priest Ranch (Napa Valley., CA)
$16
-
Zinfandel
Seghesio (Sonoma Co., CA)
$12
Beer Offerings
Bottles & Cans
-
UrbanTree
cider, GA
$7
-
Terrapin Luau Krunkles
pog IPA, GA
$6
-
Bud Light
lager, MO
$5
-
Clausthauler
amber, NA, DE
$5
-
Yuengling
lager, PA
$5
-
Three Taverns ‘rapturous’
raspberry sour, GA
$7
-
Blue Moon
wit, CO
$6
-
Sam Adams
lager, MA
$6
-
Michelob Ultra
lager, MO
$5
Tap
-
Scofflaw ‘Basement’
IPA, GA
$8
-
Gate City ‘copperhead’
amber ale, GA
$7
-
Guinness
irish dry stout, IR
$7
-
Sweetwater ‘420’
pale ale, GA
$7
-
Tucker Brewing ‘Southern Heaven’
hefeweizen, GA
$7
-
Creature Comforts ‘Tropicalia’
IPA, GA
$8
-
Jekyll ‘Big Creek
kolsch, GA
$6
-
Cherry Street
coconut porter, GA
$8
Cocktails
-
Southern Sour
southern comfort, lemon juice, ruby port
$16
-
Country Thyme Lemonade
finlandia vodka, lemon zest, thyme
$12
-
Farmer’s Bond
old forester bourbon, sorghum syrup
$14
-
Desert Sunset
kimo sabe mezcal, lime juice, blood orange puree
$16
-
Winter Apple
ASW fiddler whiskey, cardamaro, allspice, apple cider
$12
Whiskey & Bourbon
-
Basil Hayden
bourbon, KY
$15
-
ASW Distillery ‘Fiddler’
bourbon, Atlanta GA
$11
-
Buffalo Trace
bourbon, KY
$12
-
Woodford Reserve
bourbon, KY
$14
-
Maker’s Mark
bourbon, KY
$14
-
Angel's Envy
bourbon, KY
$18
-
Bulleit
bourbon, KY
$11
-
Basil Hayden
bourbon, KY
$15
-
Old Forester
bourbon, KY
$12
-
Nikka Pure Malt
whiskey, JP
$28
-
Suntory ‘Toki’,
whiskey, JP
$22
-
Chivas Regal blended scotch
whiskey, SC
$14
-
Johnnie Walker ‘Blue’ blended scotch
whiskey, SC
$55
-
Compass Box ‘Peat Monster’ Scotch
whiskey, EN
$14
-
Talisker 10yr scotch
whiskey, SC
$14
-
Laphroaig 10yr scotch
whiskey, SC
$18
-
Macallan 12yr scotch
whiskey, SC
$21
-
Dalwhinnie 15yr scotch
whiskey, SC
$14
-
Bulleit
rye whiskey, KY
$12
-
ASW Distillery ’Resurgens’
rye whiskey, Atlanta GA
$14
-
Russel’s Reserve 6yr
rye whiskey, KY
$16
-
Woodford Reserve
rye whiskey, KY
$15
-
Angel’s Envy
rye whiskey, KY
$20
-
Whistle Pig ‘PiggyBack’ 6yr
rye whiskey, KY
$18
-
Whistle Pig 10yr, straight rye
rye whiskey, VT
$22
-
Basil Hayden ‘dark rye’
rye whiskey, KY
$18
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
By The Glass
White
-
Barone Fini
pinot grigio, valdadige, IT '16
$10
-
Davis Bynum
sauvignon blanc, rrv, sonoma county, CA ’15
$13
-
Chehalem
rose of pinot noir, willamette valley, OR '16
$12
-
Chamisal
chardonnay, central coast, CA '15
$10
-
Dom. Thomas & Fils
sancerre, loire valley, FR ’15
$13
-
Hogwash
rose, napa valley, CA '16
$10
-
Von Winnings
winnings, riesling, pfalz, DE '15
$12
-
Domaine Marcel Deiss
alsace blanc, FR '15
$14
-
Stuhlmuller
chardonnay, alexander valley, CA ’15
$15
-
Gustave Lorentz
crémant rosé, alsace, FR NV
$14
-
Benvolio
prosecco, valdobbiadene, veneto, IT NV
$9
-
Perelada
brut cava, penedes, ES NV
$10
-
Collet
brut, champagne, FR NV
$15
Red
-
Nielson
pinot noir, santa barbara county, CA '16
$10
-
P. Jaboulet
biographie, organic, rhone vallet, FR '15
$10
-
FGR Barrel Select #64
pinot noir, santa maria highlands, CA '16
$15
-
Yangarra
shiraz, pf - preservative free, mclaren vale, AU ’15
$10
-
Tablas Creek
patelin de tablas, paso robles, CA '14
$14
-
Carpenter
malbec blend, sonoma county, CA '15
$13
-
Seghesio
zinfandel, sonoma county, CA '14
$12
-
Arbalest
merlot/cabernet blend, bordeaux, FR '15
$14
-
Cain Cuvee NV10
merlot/cabernet blend, napa valley, CA '09
$20
-
Alexander Valley Vineyards
cabernet sauvignon, sonoma county, CA '15
$13
-
Castillo Perelada
5 fincas, cabernet blend, emporda, ES '14
$14
White
-
Petit Clos
sauvignon blanc, marlborough, NZ ’16
$38
-
Elk Cove
pinot gris, willamette valley, OR ’15
$44
-
Davis Bynum
sauvignon blanc, rrv, sonoma county, CA ’16
$52
-
Heitz
sauvignon blanc, napa valley, CA ’15
$57
-
Barone Fini
pinot grigio, valdadige, IT
$36
-
Chamisal
chardonnay, central coast, CA,
$40
-
Lieu Dit
sauvignon blanc, santa ynez valley, CA ’14
$52
-
Chat. Puech-Haut
prestige, rosé, languedoc, FR ’16
$48
-
Chehalem
rosé of pinot noir, willamette vly, OR ’17
$48
-
Okonomierat Rebholz
riesling trocken, pfalz, DE ’15
$58
-
Noble Wine Cellar
traminette, upper hiwassee highlands, GA ’15
$54
-
Hawkes
chardonnay, home ranch, alexander valley, CA ’15
$54
-
Dom. Thomas & Fils
la crêle, sancerre, loire valley, FR ’15
$52
-
Jean Marc Brocard
chablis, burgundy, FR
-
Donna Olimpia
vermentino, tuscany, IT ’15
$38
-
Hogwash
rosé, napa valley, CA
$40
-
Cambria
viognier, santa barbara county, CA ’15
$40
-
Ferrari Carano
fume blanc, sonoma county, CA
$40
-
Au Bon Climat
pinot blanc - pinot gris, santa barbara county, CA ’16
$45
-
Palacios Remondo
viura, rioja, ES
$58
-
Von Winning
winning riesling, pfalz, DE ’14
$48
-
Bonny Doon
le cigar blanc, grenache blanc blend, arroya seco, CA
-
Douloufakis
femina, malvasia, crete, GR ’15
-
Fillaboa
albariño, galicia, ES
-
Domaine Marcel Deiss
alsace blanc, alsace, FR
$56
-
Monte Del Frá
ca' del magro, custoza superiore, veneto, IT ’13
$48
-
Paul Hobbs
crossbarn, chardonnay, sonoma coast, CA
-
Eyrie
pinot blanc, willamette valley, OR
-
Sans Liege
cotes du coast, santa barbara highlands, CA ’13
$65
-
Chat. Puligny-Montrachet
les sous roches, monthelie, FR ’11
$75
-
Stuhlmuller
chardonnay, alexander valley, CA ’14
$60
-
Orin Swift
mannequin, chardonnay, napa valley, CA
-
Domaine Maratray-Dubreuil
1er cru, en nagets, ladoix, FR ’13
$82
-
Stonestreet
upper barn, chardonnay, alexander valley, CA
-
Au Bon Climat
hildegard, santa barbara county, CA ’13
$80
south City Cellars Whites
-
Strub
niersteiner bruckchen riesling kabinett, rheinhessen, DE ’11
$48
-
M. Gassier
coucardie blanc, rousanne/viognier, Languedoc, FR
$44
-
Dom. Roches Neuves
saumur l‘insolite blanc, saumur, loire, FR ’15
$58
-
Domaine du Viking
cuvee aurelie, vouvray, FR ’02
$100
-
Chat. de la Cree
les tourelles de la cree, 1er cru, montagny, FR ’14
$60
-
Dumol Vineyards
estate, chardonnay, RRV, CA ’13
$125
-
Dumol Vineyards
single vineyard, clare, RRV, CA ’14
$130
-
Stonestreet
upper barn, chardonnay, sonoma county, CA ’12
$120
Red
-
Carmen
cabernet sauvignon, grand reserva, maipo alto, CL ’13
$40
-
Altos Las Hormigas
terroir, malbec, uco valley, mendoza, AR ’14
$42
-
Mencos
rioja riserva, rioja, ES
-
Archaval Ferrer
malbec, mendoza, AR ’15
$58
-
Chateau Ste. Michelle
merlot, indian wells, WA ’14
$42
-
Arbalest
merlot/cabernet sauvignon, bordeaux, FR
$56
-
Carpenter
malbec/petit verdot/cab franc, sonoma county, CA ’14
$52
-
Hawkes
cabernet sauvignon, alexander valley, CA ’11
$90
-
Alexander Valley Vineyards
cabernet sauvignon, sonoma county, CA
$52
-
Robert Sinskey
p.o.v, los carneros, CA ’12
$74
-
Chat. Haut Segottes
st emilion grand cru, bordeaux, FR ’13
$110
-
Spring Valley Vineyards
fredrick, walla walla, WA ’12
$89
-
Stags Leap
petite sirah, napa valley, CA ’14
$76
-
Castillo Perelada
5 fincas, cabernet blend, emporda, ES
$56
-
Enzo Boglietti
brunate, barolo, piedmont, IT ’08
$150
-
Silver Oak
cabernet sauvignon, sonoma county, CA
-
Shafer
one point five, cabernet sauvignon, napa valley, CA
-
chat. Rauzan-Segla
cuvee segla margaux, bordeaux FR ’12
$97
-
Rodney Strong
symmetry, meritage, alexander valley, CA ’10
$100
-
Quintessa
rutherford blend, napa valley, CA
-
Dom. de la Petite Mairie
les galluches, bourgueil, loire valley, FR ’12
$59
-
Bedell Cellars
cabernet franc, north fork of long island, NY ’14
$52
-
Gachot-Monot
cotes de nuits villages, burgundy, FR ’14
$70
-
Hirsch Vineyards
san andreas fault, pinot noir, sonoma coast, CA ’15
$118
-
Purple Hands
stoller vineyard, pinot noir, willamette valley, OR ’14
$96
-
Santa Tresa
cerausolo di vittoria, sicilia, IT ’13
$40
Alpharetta Restaurant Week runs February 21-27, 2021
$35 three-course menu | Available for lunch or dinner | Dine-in & takeout
excludes tax, gratuity and alcohol
First Course (choose one)
-
Fried Green Tomatoes
goat cheese, red pepper coulis
-
She-Crab Soup
fresh cream, sherry - GF
-
Green Salad
local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
Second Course (choose one)
-
Springer Mountain Farms Fried Chicken
collard greens, smashed bliss potatoes, honey-thyme jus - MGF
-
Steamed Mussels & Fries
cajun pecan butter, smoked tomato broth
-
Roasted Pork Belly
sweet potato puree, shallots confit, apple gastric
Third Course (choose one)
-
Brûléed Banana Pudding
banana bread, sweet cream, lang du chat
-
Chocolate Caramel Angel Pie
toffee sauce
-
Gelato or Sorbet
please ask your server for today’s selection
GF = gluten friendly
MGF = can be prepared gluten friendly with modification