Main content starts here, tab to start navigating

Avalon Menu

Menu Happenings Private Events Locations

First Flavors

  • She-Crab

    Soup fresh cream, sherry - GF

    Cup $7

    Bowl $12

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

  • Burrata Cheese

    apple mostarda, arugula, speck ham, focaccia crisps - MGF

    $24

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $12

  • Pan Fried Chicken Livers

    country ham,  caramelized onion, parsnip purée, garlic jus - MGF

    $12

  • Crab Cake

    asian pear slaw, pistachio pesto aioli, pepper jam

    $32

  • Scallops & Pork Belly

    roasted mushrooms, heirloom carrots, cauliflower, sweet potato purée - GF

    $32

Salads

  • Caesar

    romaine hearts, crispy okra, garlic grit croutons, parmesan - MGF

    $12

  • Green Salad

    artisanal lettuce & baby kale,  benne seed vinaigrette, pecorino romano - GF

    $11

  • Fall Harvest Salad

    roasted delicata squash, baby kale, green apple, pickled blackberries, crumbled goat cheese, sorghum vinaigrette - MGF

    $22

On the Side

  • Collard Greens

    - GF

    $7

  • French Fries

    $6

  • Marsh Hen Mill Grits

    - GF

    $7

  • Mashed Red Bliss Potatoes

    - GF

    $9

  • Brussel Sprouts

    - MGF

    $9

  • Grilled Broccolini

    - GF

    $9

  • Grilled Asparagus

    - GF

    $10

  • perloo

    - GF

    $9

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus

    $26

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Pan-Seared Trout

    spiced pecan compound butter, roasted squash, baby kale, farro, beurre blanc - MGF

    $32

  • Grilled Bistro Filet

    sweet potato gratin, peppercorn jus, arugula - GF

    $36

  • Cajun Spiced Seared Red Fish

    creole sauce, stir-fried Carolina Gold rice, crispy okra - GF

    $46

  • Cold-Smoked Grilled Pork Chop

    cauliflower purée, roasted brussels sprouts, apple mostarda - GF

    $34

  • Kansas City Strip Steak

    asparagus au gratin, compound butter, signature red wine sauce - MGF

    $55

  • Southern Perloo

    carolina gold rice, okra, black-eyed peas, fire-roasted tomato, onion, poblano pepper - GF

    $24

Dessert

  • Apple Frangipane Tart

    roasted apples, almond cream, toasted almonds, vanilla ice cream

    $12

  • Banana Pudding

    banana bread, sweet cream, langue du chat - MGF

    $10

  • Chocolate Hazelnut Layer Cake

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $12

  • Pecan Praline Cheesecake

    gingerbread crust, caramel sauce, spiced pomegranate reduction

    $12

  • Ice Cream or Sorbet

    different selections daily - MGF

    $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

First Flavors

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $12

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $12

  • Pan Fried Chicken Livers

    country ham, caramelized onion, parsnip purée, garlic jus - MGF

    $12

  • Burrata Cheese

    apple mostarda, arugula, speck ham, focaccia crisps - MGF

    $24

Salads

  • Caesar

    romaine hearts, crispy okra, garlic grit croutons, parmesan - MGF

    $12

    with grilled or fried chicken, add $10

    with sautéed or fried shrimp, add $12

  • Green Salad

    artisanal lettuce & baby kale,  benne seed vinaigrette, pecorino romano - GF

    $11

    with grilled or fried chicken, add $10

    with sautéed or fried shrimp, add $12

  • Fall Harvest Salad

    baby kale, roasted delicata squash, green apple, pickled blackberries, crumbled goat cheese, sorghum vinaigrette - GF

    $22

    with grilled or fried chicken, add $10

    with sautéed or fried shrimp, add $12

On the Side

  • Collard Greens

    - GF

    $7

  • French Fries

    $6

  • Marsh Hen Mill Grits

    - GF

    $7

  • Mashed Red Bliss Potatoes

    - GF

    $9

  • Fried Brussels Sprouts

    - MGF

    $9

  • Perloo

    - GF

    $9

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus

    $26

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Steak Frites

    bistro filet, french fries, peppercorn jus

    $32

  • Cajun-Spiced Salmon

    creole sauce, crispy okra, stir-fried carolina gold rice - GF

    $30

  • Braised Short Rib

    carrots, broccolini, crisp garlic-parmesan grit cake, braising reduction sauce

    $32

  • Pan-Seared Trout

    spiced pecan compound butter, roasted squash, baby kale, farro, beurre blanc - MGF

    $32

  • Southern Perloo

    carolina gold rice, okra, black-eyed peas, fire-roasted tomato, onion, poblano pepper - GF

    $24

Sandwiches

  • Pimento Cheese Burger

    our b&b pickles, bbq mayonnaise, red onion, French fries, brioche bun - MGF

    $21

  • “Nashville Hot” Fried Chicken

    our jalapeño hot sauce, our b&b pickles, white bbq sauce, brioche bun - MGF

    $17

  • Roasted Turkey

    arugula, pecan-­smoked bacon, swiss cheese, cane syrup mustard, semolina bread - MGF

    $15

Dessert

  • Apple Frangipane Tart

    almond cream, toasted almonds, vanilla ice cream

    $12

  • Banana Pudding

    banana bread, sweet cream, langue du chat - MGF

    $10

  • Chocolate Hazelnut Layer Cake

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $12

  • Pecan Praline Cheesecake

    gingerbread crust, caramel sauce, spiced pomegranate reduction

    $12

  • Ice Cream or Sorbet

    different selections daily - MGF

    $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

First Flavors

  • She-Crab Soup

    cream, sherry - GF

    cup $7

    bowl $12

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $12

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

  • Avocado Toast

    multigrain bread, baby heirloom tomatoes, pickled red onion, fried capers, smoked olive oil, piment d’espelette, bagel seasoning

    $14

    add smoked salmon $21

  • Burrata Cheese

    apple mostarda, arugula, and speck ham, focaccia toast - MGF

    $24

  • Caesar

    romaine hearts, crispy okra, garlic grit croutons, parmesan - MGF

    $12

    with grilled or fried chicken, add $10

    with sautéed or fried shrimp, add $12

  • Green Salad

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $11

    with grilled or fried chicken, add $10

    with sautéed or fried shrimp, add $12

  • Fall Harvest Salad

    roasted delicata squash, baby kale, green apple, pickled blackberries, crumbled goat cheese, sorghum vinaigrette - MGF

    $22

    with grilled or fried chicken, add $10

    with sautéed or fried shrimp, add $12

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $18

  • The Butcher & Farmer

    braised beef short rib, tomato béarnaise sauce, sunny egg, crispy garlic-parmesan grit cake

    $32

  • South City Breakfast

    white cheddar scrambled eggs, marsh hen mill grits, tomato relish and a choice of pecan-smoked bacon, chicken sausage or pork sausage - GF

    $17

  • Egg White Frittata

    mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF

    $14

  • South City Bennie

    crisp city ham, arugula, fire roasted tomatoes, poached eggs, hollandaise, marsh hen mill grits - MGF

    $18

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $26

  • Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle

    pure vermont maple syrup

    $26

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $32

  • Pan-Seared Trout

    spiced pecan compound butter, roasted squash, baby kale, farro, beurre blanc - MGF

    $32

  • The Butcher & Farmer

    braised beef short rib, tomato béarnaise sauce, sunny egg, crispy garlic-parmesan grit cake

    $32

On the Side

  • Collard Greens

    - GF

    $7

  • Cheese Grits

    - GF

    $8

  • malted buttermilk waffle

    $11

  • Pecan Smoked Bacon

    - GF

    $7

  • Chicken Sausage

    - GF

    $5

  • Pork Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • French Fries

    $6

  • Marsh Hen Mill Grits

    - GF

    $7

  • Toast

    $5

  • 1 Egg, Any Style

    - GF

    $2

Dessert

  • Apple Frangipane Tart

    roasted apples, almond cream, toasted almonds, vanilla ice cream

    $12

  • Banana Pudding

    banana bread, sweet cream, lang du chat - MGF

    $10

  • Chocolate Hazelnut Layer Cake

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $12

  • Pecan Praline Cheesecake

    gingerbread crust, caramel sauce, spiced pomegranate reduction

    $12

  • Ice Cream or Sorbet

    different selections daily - MGF

    $8

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

Breads & Grains

  • Assorted Bagel

    toasted with butter

    $3

    with plain or low-fat cream cheese $5

  • Cold Cereals

    varied selections

    $5

    with sliced bananas or seasonal berries $8

  • Pecan Granola

    fresh berries, honey, local greek yogurt gf

    $11

  • Overnight Oat Bowl

    chia seeds, almond milk,fresh pineapple, toasted coconut, cocoa curls

    $10

Fruit, Smoothies & Yogurt

  • Berries in their Juice

    citrus macerated berries tossed with a little sugar, mint, and orange zest - GF

    $8

  • Yogurt and Seasonal Berries

    citrus macerated berries with local greek yogurt - GF

    $10

  • Green Smoothie

    spinach, pineapple, apple cider

    $8

  • Berry-Banana Smoothie

    raspberries, strawberries, bananas, orange juice, yogurt

    $8

On The Side

  • Cheese Grits

    - GF

    $6

  • smoked bacon

    - GF

    $7

  • Toast

    (whole grain, rye, semolina, gluten free) - GF

    $5

  • Fresh Seasonal Fruit

    - GF

    $6

  • egg your way

    - GF

    $2

  • Pork Sausage

    - GF

    $5

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • French Fries

    $5

Southern Breakfasts

  • Malted Buttermilk Waffle

    pure vermont maple syrup

    $10

    with toasted pecans $13

  • Avocado Toast

    multigrain bread, fried capers, baby heirloom tomatoes, pickled red onion, smoked olive oil, piment d’espelette, bagel seasoning

    $14

    with smoked salmon $21

  • Egg White Frittata

    mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko - MGF

    $14

  • Bistro Filet & Eggs

    skillet potatoes, two eggs, horseradish cream, charred sweet peppers - GF

    $32

  • South City Bennie

    crisp city ham, arugula, fire-roasted tomatoes, poached eggs & hollandaise atop a toasted English muffin, marsh hen mill grits - MGF

    $18

South City Specialities

  • South City Breakfast

    white cheddar scrambled eggs, Marsh Hen Mill Grits , tomato relish and choice of pecan smoked bacon, chicken sausage or pork sausage - GF

    $17

  • The King Biscuit

    fried eggs, melted local gouda, city ham, XL drop biscuit, scallion-sausage gravy

    $16

  • South City Kitchen Waffle

    candied pecans, caramelized banana, buttered cream

    $14

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

White Wine

  • Prosecco

    Sorgente, Veneto, Italy

  • Sparkling Rosé

    Pierre Sparr, Alsace, France

  • Rosé of Pinot Noir

    Stoller, Willamette Valley, OR

  • Rosé

    Peyrassol ‘La Croix,’ Méditérranée, France

  • Riesling

    Kruger-Rumpf, Nahe, Germany

  • Pinot Gris

    Chehalem, Willamette Valley, Oregon

  • Pinot Grigio

    Terra Alpina, Trentino-Alto Adige, Italy

  • Sauvignon Blanc

    Rapaura Springs, Marlborough, NZ

  • Soave Classico

    Pieropan, Veneto, Italy

  • Chardonnay

    Neyers, Carneros, California

  • Chardonnay

    Matthiasson ‘Linda Vista,’ Napa, CA

Red Wine

  • Pinot Noir

    André Pasdeloup, Burgundy, France

  • Pinot Noir

    The Hilt, Sta Rita Hills, California

  • Red Blend

    Cruse Wine Co. ‘Monkey Jacket,’ North Coast, CA

  • Zinfandel

    Seghesio, Sonoma, California

  • Malbec

    Luigi Bosca, Mendoza, Argentina

  • Cabernet Sauvignon

    Niner, Paso Robles, California

  • Syrah

    Lindquist, Central Coast, California

  • Red Blend

    Tres Sabores ‘¿Por Qué No?’ California

Beer Offerings

Bottles & Cans

  • Bud Light

  • Michelob Ultra

  • Blue Moon

  • Stella Artois

  • Lagunitas IPA

  • C. C. Classic City Lager

    American Lager (Athens, GA)

  • Dry County Lechuza

    Classic Mexican Lager

  • Amber Vienna Lager

    Kennesaw, GA

  • MNB Blind Pirate IPA

    Blood Orange IPA (Atlanta, GA)

  • Three Taverns Rapturous

    Raspberry Sour (Decatur, GA)

  • Urban Tree Harvest Apple

    Hard Cider (Atlanta, GA)

  • Press Hard Seltzer

    Blackberry Hibiscus or Pomegranate Ginger

Tap

  • 3 Taverns Lager

    ‘Ukiyo’ Rice Lager (Decatur, GA)

  • Arches Mexican Empire

    Vienna Lager (Hapeville, GA)

  • Sweetwater 420

    Extra Pale Ale (Atlanta, GA)

  • Wild Heaven White Blackbird

    Belgian Saison (Avondale, GA)

  • Creature Comforts Tropicália

    IPA (Athens, GA)

  • Fire Maker Chattahooch-Tea IPA

    Southeastern IPA (Atlanta, GA)

  • Scofflaw P.O.G. Basement IPA

    NE-Style IPA (Atlanta, GA)

  • Eventide Dry Irish Nitro Stout

    Nitro Stout (Atlanta, GA)

Cocktails

  • Country Thyme Lemonade

    vodka, Lemon Zest, Thyme

    make non-alcoholic with ginnish

  • Shishitō Margarita

    grilled shishitō pepper & cucumber-infused el jimador tequila, combier triple sec, giffard piment d’espelette, ginger, lime

    make non-alcoholic with amethyst lemon-cucumber-serrano

  • Riders on the Storm

    Passionfruit, Pink Guava, Hibiscus, Ron Zacapa 23, Bacardi, Velvet Falernum, Champagne

  • How ‘Bout Them Apples

    Atlanta Distillery Apple Brandy, Giffard Ginger of the Indies, lime

  • Life of Chai

    Ford’s Gin, Giffard Banana du Bresil, Chai spice, Lemon

  • Hello Old Friend

    Whistlepig ‘Piggyback’ 6-Year Rye, Nonino Amaro, black cherry, Cocchi Vermouth di Torino, lemon

  • South City Manhattan

    ASW fiddler unison bourbon, brovo amaro by miles macQuarrie, el guapo barrel-aged vanilla bitters

  • Big Bennie

    Bennie Seed-infused Bluffton Carolina Gold Rice Whiskey & Suntory Toki, Caramelized Fig, El Guapo Chicory-Pecan Bitters

Whiskey & Bourbon

  • Amador Double Barrel

    bourbon finished in chardonnay barrels

  • ASW Fiddler

    Unison Bourbon

  • Eagle Rare 10

    Bourbon

  • Four Roses Single Barrel

    Bourbon

  • Hillrock

    Solera-Aged Bourbon

  • Jefferson’s Ocean Aged at Sea

    Bourbon

  • Michter’s

    Bourbon

  • Uncle Nearest 1884

    Bourbon

  • Widow Jane 10-Year

    Bourbon

  • Woodford Reserve

    Bourbon

  • Woodford Reserve

    Double Oaked

  • Redbreast 12

    Irish Whiskey

  • Teeling Single Malt

    Irish Whiskey

  • Tenjaku Pure Malt

    Japanese Whiskey

  • Angel’s Envy

    Rye

  • ASW Resurgen’s Rye

    Single Malt

  • Basil Hayden

    Dark Rye

  • High West

    Double Rye

  • Shortbarrel 101

    Rye

  • Templeton 6 Year

    Rye

  • WhistlePig 10 Year

    Vermont Rye

  • WhistlePig 18 Year

    Vermont Rye

  • Ardbeg Correyvreckan

    Single Malt

  • Compass Box 'The Spice Tree’

    Blended

  • Johnny Walker Black Label

  • Johnny Walker Blue Label

  • Laphraoig 10

    Islay Single Malt

  • Oban 14

    Highland Single Malt

  • Talisker 10 Year

    Single Malt

  • Tamdhu 15

    Speyside Single Malt

  • The Dalmore 14

    Highland Single Malt

  • The Glenlivet 12

    Speyside Single Malt

  • The Macallan 12 Year

    Single Malt

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sparkling

  • Blanc de Blanc

    Schramsberg (North Coast, California)

  • Champagne Brut

    Veuve Clicquot (Champagne, France)

  • Champagne Brut

    Bollinger Special Cuvée (Champagne, France)

  • Champagne Brut

    Krug ‘Grand Cuvée 170th Edition’ (Champagne, France)

  • Champagne Brut

    Dom Pérignon (Champagne, France) 2012

  • Champagne Demi-Sec

    Veuve Clicquot (Champagne, France)

  • Cremant d’Alsace Brut Rosé

    Pierre Sparr (Alsace, France)

  • Champagne Brut

    Laurent-Perrier ‘La Cuvée’ (Champagne, France)

  • Sparkling Brut Rosé

    Schramsberg (North Coast, California)

  • Champagne Brut Rosé

    Billecart-Salmon (Champagne, France)

Whites

  • Rosé

    Peyrassol ‘La Croix’ (Méditérranée, France)

  • Rosé

    Peyrassol ‘Cuvée des Commandeurs’ (Côtes de Provence, France)

  • Rosé

    Gerard Bertrand ‘Source of Joy’ (Languedoc, France)

  • Rosé of Pinot Noir

    Stoller Family Estate (Willamette Valley, Oregon)

  • Rosé of Pinot Noir

    Harford Court (Russian River Valley, California)

  • Albariño

    Leirana (Rías Baixas, Spain)

  • Riesling

    Dönnhoff Estate Trocken (Nahe, Germany)

  • Riesling

    Grosset ‘Springvale’ (Clare Valley, Australia)

  • Riesling

    Kruger-Rumpf (Nahe, Germany)

  • Pinot Grigio

    Alois Lageder ‘Terra Alpina’ (Dolomites, Trentino-Alto Adige, Italy)

  • Pinot Grigio

    Abazzia di Novacella (Trentino-Alto Adige, Italy)

  • Pinot Gris

    Chehalem (Willamette Valley, Oregon)

  • Sancerre

    Patient Cottat ‘Anciennes Vignes’ (Sancerre, Loire, France)

  • Sauvignon Blanc

    Rapaura Springs (Marlborough, New Zealand)

  • Sauvignon Blanc

    Quintessa ‘Illumination’ (Napa/Sonoma, California)

  • Grüner Vetliner

    Illahe Vineyards (Willamette Valley, Oregon)

  • Soave Classico

    Pieropan (Veneto, Italy)

  • Friulano/Ribolla/Chardonnay

    Massican ‘Annia’ (Napa Valley, California)

  • Moscato d’Asti

    Vietti (Asti, Piedmont, Italy)

  • Grenache Blanc

    Bonny Doon ‘Le Cigar Blanc’ (Arroyo Secco, California)

  • Chablis

    Jean-Marc Brocard ‘Sainte Claire’ (Chablis, Burgundy, France)

  • Chablis

    Domaine William Fevre (Chablis, Burgundy, France)

  • Chardonnay

    Vincent Girardin (Puligny-Montrachet, Burgundy, France)

  • Chardonnay

    Evening Land ‘Seven Springs’ (Eola-Amity Hills, Willamette Valley, OR)

  • Chardonnay

    Peay Vineyards, Estate (Sonoma Coast, California)

  • Chardonnay

    Neyers (Carneros, Sonoma, California)

  • Chardonnay

    Far Niente ‘Post & Beam’ (Napa Valley, California)

  • Chardonnay

    Martinelli ‘Bella Vigna’ (Sonoma Coast, California)

  • Chardonnay

    Matthiasson ‘Linda Vista Vineyard’ (Napa Valley, California)

  • Chardonnay

    Stonestreet ‘Upper Barn’ (Alexander Valley, California)

Reds

  • Beaujolais

    Domaine Chapel ‘Charbonnieres’ Fleurie (Beaujolais, France)

  • Pinot Noir

    André Pasdeloup Bourgogne Rouge (Burgundy, France)

  • Pinot Noir

    Ken Wright Cellars (Willamette Valley, Oregon)

  • Pinot Noir

    Bethel Heights (Willamette Valley, Oregon)

  • Pinot Noir

    Domaine Nicolas-Jay ‘L’Ensemble’ (Willamette Valley, Oregon)

  • Pinot Noir

    Peay Vineyards ‘Scallop Shelf’ (Sonoma Coast, California)

  • Pinot Noir

    the Hilt (Santa Rita Hills, California)

  • Pinot Noir

    Calera ‘Jensen Vineyard’ (Central Coast, California) 2018

  • Grenache

    Seppeltsfield (Barossa, South Australia)

  • Grenache

    A Tribute to Grace (Santa Barbara, California)

  • Grenache

    Domaine de Beaurenard (Rasteau, Côtes du Rhône, France)

  • Barbera

    V.D. Vajra (Alba, Piedmont, Italy)

  • Rosso di Montalcino

    Val di Suga (Montalcino, Tuscany, Italy)

  • Chianti

    Castello dei Rampolla Chianti Classico (Tuscany, Italy)

  • Super Tuscan

    Tenuta Sette Cieli ‘Yantra’ (Tuscany, Italy)

  • Super Tuscan

    Tolaini ‘Valdisante’ (Tuscany, Italy)

  • Barolo

    Giacomo Fenocchio (Barolo, Piedmont, Italy)

  • Ribera del Duero

    Dominio de Pingus ‘PSI’ (Ribera del Duero, Spain)

  • Rioja

    La Rioja Alta ‘Viña Alberdi’ Reserva (Rioja, Spain)

  • Rioja

    Marqués de Riscal Gran Reserva (Rioja, Spain)

  • Merlot

    Gundlach Bundschu ‘Sonoma Valley’ (Sonoma, California)

  • Zinfandel

    Seghesio (Sonoma, California)

  • Zinfandel

    Turley, Old Vine (California)

  • Malbec

    Luigi Bosca (Mendoza, Argentina)

  • Malbec

    Catena Alta (Mendoza, Argentina)

  • Bordeaux

    Château la Gaffelière ‘Clos la Gaffelière’ (Saint-Estèphe, Bordeaux, France)

  • Bordeaux

    Château la Grolet ‘Tête de Cuvée’ (Côtes de Bourg, Bordeaux, France)

  • Bordeaux

    Château de Sales (Pomerol, Bordeaux, France)

  • Bordeaux

    Château Gruaurd-Larose ‘Sarget de Gruaurd-Larose’ (St. Julien, Bordeaux, France)

  • Bordeaux

    Château Haut-Batailley (Paulliac, Bordeaux, France)

  • Cabernet Sauvignon

    L’Ecole N° 41 (Walla Walla Valley, Washington)

  • Cabernet Sauvignon

    Gandona Vineyards ‘Encosta’ (Pritchard Hill, Napa Valley, California)

  • Cabernet Sauvignon

    Dunn (Howell Mountain, Napa, California)

  • Cabernet Sauvignon

    Caymus (Napa Valley, California)

  • Cabernet Sauvignon

    Chateau Montelena (Napa Valley, California)

  • Cabernet Sauvignon

    Faust (Napa Valley, California)

  • Cabernet Sauvignon

    Mount Veeder (Napa Valley, California)

  • Cabernet Sauvignon

    Silver Oak (Alexander Valley, California)

  • Cabernet Sauvignon

    Shafer ‘One Point Five’ (Stag’s Leap District, Napa, California)

  • Cabernet Sauvignon

    Niner (Paso Robles, California)

  • Cabernet Shiraz

    Penfolds ‘Bin 600’ (California)

  • Red Blend

    Cruse Wine Co. ‘Monkey Jacket’ (North Coast, California)

  • Red Blend

    Chappellet ‘Mountain Cuvée (Napa Valley, California)

  • Red Blend

    Harvey & Harriet, by Eric Jensen of Booker Vineyard (San Luis Obispo, California)

  • Syrah

    Lindquist (Central Coast, California)

  • Syrah

    Piedrasassi ‘P.S.’ (Santa Barbara, California)

  • Hermitage

    J. L. Chave Selection ‘Farconnet’ (Hermitage, Côtes du Rhône, France)

  • Petite Sirah

    Stag’s Leap (Napa Valley, California)

  • Petite Sirah/Zinfandel Blend

    Tres Sabores ‘¿Por Qué No?’ (California)

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!