Buckhead Menu
First Flavors
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
$10
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
SMOKED PORK BELLY
pickled red onion, mustard seed, bourbon glaze
$18
-
SCK CRABCAKE
spicy remoulade, green tomato-poblano chow chow
$21
-
PEI MUSSELS
andouille sausage, white wine, chili flakes, grilled baguette
$16
-
PAN FRIED CHICKEN LIVERS
city ham, caramelized onion jus, butternut puree
$10
-
NOLA “BBQ” SHRIMP
house garlic worcestershire butter, lemon, grilled bread
$16
-
CHARCUTERIE BOARD
cured meats and local cheese, house pate, pickles, grilled bread
$26
-
FARMSTEAD GOUDA FRITTERS
red chili honey
$12
-
SMOKED PULLED PORK
scallion hoe cake, horseradish slaw, house BBQ sauce
$13
Soup & Salads
Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $12-
SHE-CRAB SOUP
cream, sherry
cup $7
bowl $10
-
CAESAR
romaine, crisp okra, grit croutons, grana padano
$12
-
HEIRLOOM TOMATOES & CUCUMBERS
house made buttermilk ricotta cheese, balsamic onions, micro basil
$19
-
GREEN SALAD
local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
$11
-
PEAR SALAD
spinach, endive, pecan, goat cheese, pomegranate vinaigrette
$15
Southern Inspirations
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
collard greens, mashed red bliss, honey-thyme jus
$25
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy
$25
-
CAROLINA TROUT
pear, turnip, swiss chard, pear vinaigrette
$32
-
MARKET FISH
delicata squash, peppadew, tuscan kale, brown butter vinaigrette, hazelnut crumb
MKT
-
BRAISED LAMB PASTA
orecchiette pasta, coriander-tomato jus, pecan & pecorino cheese crumble
$25
-
SMOKY GRILLED PORK CHOP
brussels, cipollini, bacon, cider-ancho glaze
$33
-
CHATEL FARMS STRIP STEAK
Reidsville angus beef, spinach-horseradish fingerlings, bacon jam, garlic jus
$54
-
BRAISED BEEF CHEEK
mushroom grits, lacinato kale, pickled onion and mushroom
$32
-
GREEN LENTILS & ROASTED LOCAL MUSHROOMS
carrot & ginger puree, grilled eggplant, smokey herb crema
$22
On the Side
-
GARLIC COLLARD GREENS
$7
-
MASHED RED BLISS
$7
-
PEAR
turnip, chard
$7
-
DELICATA
peppadew, kale
$7
-
BRUSSELS
cipollini, bacon
$7
-
MARSH HEN MILL GRITS
$7
-
FRIED OKRA
$7
-
FINGERLINGS
spinach-horseradish
$7
Dessert
-
VANILLA BEAN CHEESECAKE
apple, spiced cookie crust, pomegranate coulis, benne wafer
$10
-
BLACKOUT CHOCOLATE CAKE
milk chocolate ganache, chocolate pudding, cocoa streusel
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs
$10
-
GELATO OR SORBET
different selections daily
$8
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
PAN FRIED CHICKEN LIVERS
city ham, caramelized onion jus, butternut puree
$10
-
FARMSTEAD GOUDA FRITTERS
red chili honey
$8
-
SCK CRABCAKE
spicy remoulade, green tomato-poblano chow chow
$21
-
PEI MUSSELS
andouille sausage, white wine, chili flakes, grilled baguette
$16
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
$10
Soup & Salads
Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $12-
SHE-CRAB SOUP
cream, sherry
Cup $7
Bowl $10
-
GREEN SALAD
local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
$11
-
CAESAR
romaine, crisp okra, grit croutons, grana padano
$12
-
CHEF'S CHICKEN CHOPPED SALAD
grilled or fried chicken, local greens, pecan smoked bacon, peppadews, tomato, cucumber, feta, sugar snaps, balsamic vinaigrette, green goddess
$22
-
PEAR SALAD
spinach, endive, , pecan, goat cheese, pomegranate vinaigrette
$15
Sandwiches
served with our chips-
PIMENTO CHEESEBURGER
grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries
$17
-
PULLED PORK BBQ
horseradish coleslaw, PDM bun
$16
-
MUFFALETTA
salami, country ham, provolone, chef’s olive spread, focaccia bread
$18
-
NASHVILLE HOT" FRIED CHICKEN
our jalapeño hot sauce, house b&b pickles, white bbq sauce, PDM bun
$18
-
SMOKED BEEF BRISKET
cheddar cheese, horseradish cream, pickled jalapenos, PDM bun
$18
Southern Inspirations
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
collard greens, mashed red bliss, honey-thyme jus
$25
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy
$25
-
CAROLINA TROUT
pear, turnip, swiss chard, pear vinaigrette
$29
-
GRILLED SALMON
red quinoa, butternut squash, pickled onion, baby kale, citrus vinaigrette
$28
-
GREEN LENTILS & ROASTED LOCAL MUSHROOMS
carrot & ginger puree, grilled eggplant, smokey herb crema
$20
Sides
-
GARLIC COLLARD GREENS
$7
-
BRUSSELS
cipollini, bacon
$7
-
MARSH HEN MILL GRITS
$7
-
CHEESE GRITS
$7
-
HAND CUT FRIES
$7
-
FRIED OKRA
$7
-
PEAR
turnip, chard
$7
-
OUR CHIPS
$7
Dessert
-
VANILLA BEAN CHEESECAKE
apple, spiced cookie crust, pomegranate coulis, benne wafer
$10
-
BLACKOUT CHOCOLATE CAKE
milk chocolate ganache, chocolate pudding, cocoa streusel
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs
$10
-
GELATO OR SORBET
different selections daily
$8
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors
-
FARMER’S DAUGHTER SMOOTHIE
spinach, apple, avocado, honeydew, lemon, mint, ginger
$8
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
$10
-
BOURBON CURED SALMON
herb crema, cherry tomato, pickled onion, brioche toast
$14
-
PEI MUSSELS
andouille sausage, white wine, chili flakes, grilled baguette
$16
-
SCK CRABCAKE
spicy remoulade, green tomato-poblano chow chow
$21
-
FARMSTEAD GOUDA FRITTERS
red chili honey
$8
-
PAN FRIED CHICKEN LIVERS
city ham, caramelized onion jus, butternut puree
$10
-
BLUEBERRY BUCKLE
lemon zest, cultured cream, confectioner’s sugar
$12
Soup & Salads
Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $12-
SHE-CRAB SOUP
cream, sherry
cup $7
bowl $10
-
PEAR SALAD
spinach, endive, red onion, pecan, goat cheese, pomegranate vinaigrette
$15
-
GREEN SALAD
local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
$11
-
CAESAR
romaine, crisp okra, grit croutons, grana padano
$12
Brunch Plates
-
BREAKFAST SALAD
poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess
$20
-
“THAT SANDWICH”
fried eggs, city ham, gouda, tomato, arugula, spicy mayo, semolina toast
$17
-
THE KING BISCUIT
fried eggs, gouda, city ham, XL drop biscuit, scallion-sausage gravy
$17
-
CAROLINA CRAB RICE
jumbo lump crab, fried egg, cabbage, field peas, red jalapeno, hot sauce aioli
$28
-
EGG WHITE FRITTATA
mushroom, goat cheese, kale, parmesan-panko, tomato relish
$15
-
BRISKET BENEDICT
fried green tomatoes, brisket, poached eggs, pickled jalapeno, creole hollandaise
$22
-
MALTED BUTTERMILK WAFFLE
vermont maple syrup
$13
with toasted pecans $15
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN & BUTTERMILK WAFFLE
vermont maple syrup
$25
-
NY STEAK & EGGS
sunny eggs, skillet potatoes, green tomato salsa verde
$28
Southern Inspirations
-
SHRIMP & CRAB ROLL
griddled bun, celery-chive mayo, pickled onion
$22
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
collard greens, mashed red bliss, honey-thyme jus
$25
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy
$25
-
CAROLINA TROUT
pear, turnip, swiss chard, pear vinaigrette
$29
-
GRILLED SALMON
red quinoa, butternut squash, pickled onion, baby kale, citrus vinaigrette
$28
-
GREEN LENTILS & ROASTED LOCAL MUSHROOMS
carrot & ginger puree, grilled eggplant, smokey herb crema
$20
Sides
-
GARLIC COLLARD GREENS
$7
-
MARSH HEN MILL GRITS
$7
-
CHEESE GRITS
$7
-
PECAN-WOOD BACON
$7
-
CHICKEN SAUSAGE
$7
-
SKILLET POTATOES
$7
-
HAND CUT FRIES
$7
-
FRIED OKRA
$7
-
PEAR
turnip, swiss chard
$7
-
BRUSSELS
cippolini, bacon
$7
Brunch Cocktails
-
MIMOSA
orange juice, prosecco
glass $10
pitcher $40
-
BELLINI
peach purée, sparkling brut
glass $10
pitcher $40
-
KIR ROYALE
crème de cassis, sparkling brut
$13
-
APEROL SPRITZ
aperol, sparkling brut
$13
-
BLOODY MARY
vodka, charleston mix
$10
-
SPICY BLOODY
chile vodka, SCKB hot sauce, charleston mix
$12.50
Dessert
-
VANILLA BEAN CHEESECAKE
apple, spiced cookie crust, pomegranate coulis, benne wafer
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs
$10
-
BLACKOUT CHOCOLATE CAKE
milk chocolate ganache, chocolate pudding, cocoa streusel
$10
-
GELATO OR SORBET
different selections daily
$8
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BITES
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis, fresh basil, sea salt
$8
-
BBQ SHRIMP
peeled jumbo shrimp, brown butter, worcestershire sauce, grilled bread
$12
-
FARMSTEAD GOUDA FRITTERS
red chili honey
$6
-
SPICED PORK RINDS BBQ
mayonnaise
$5
-
CRISPY BRUSSELS SPROUTS
chili aioli
$7
-
CRISPED CHICKEN LIVERS
cornmeal crusted, nashville hot sauce, white BBQ
$7
-
SOUTHERN BUTCHER BOARD
cured ham, pimento cheese, smoked salmon rillette, pickled veg, house mustard, grilled bread
$15
DRINKS
-
RED WINE
Adaras Lluvia Tinto
$7
-
WHITE WINE
Adaras Aldea Blanco
$7
-
CLASSIC DAIQUIRI
$7
-
SCKB MANHATTAN
$7
-
BEER
Sweetwater Lager
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling Wine by The Glass
-
Prosecco, Sorgente
(Veneto, IT) NV
-
Cremant Rose
Pierre Sparr (Alsace, FR)
Rose Wine by The Glass
-
Pinot Noir
Stoller (Willamette Valley, OR)
-
Grenache/Syrah Rose
AIX (Provence, FR)
White Wine by The Glass
-
Pinot Grigio
Alois Lageder (Alto-Aldige, IT)
-
Sauvignon Blanc
Rapaura Springs (Marlborough, NZ)
-
Riesling Kabinett
Kruger-Rumpf (Nahe, DE)
-
Pinot Gris
Chehalem (Willamette Valley, OR)
-
Soave Classico
Pieropan (Veneto, IT)
-
Chardonnay
Neyers (Sonoma, CA)
Red Wine by The Glass
-
Pinot Noir
Au Bon Climat (Santa Barbara, CA)
-
Cruse Wine Co. “Monkey Jacket”
(North Coast, CA)
-
Syrah
Lundquist (Central Coast, CA)
-
Cabernet Sauvignon
Niner (Paso Robles, CA)
-
Zinfandel
Seghesio (Sonoma, CA)
Beer Offerings
Cans
-
ATL HARD CIDER
honey bee, GA
-
EVENTIDE
kolsch, GA
-
CLAUSTHAULER NA
lager, DE
-
GATE CITY
copperhead amber, GA
-
MILLER LITE
pilsner, WI
Draft
-
CREATURE COMFORTS
classic city lager, GA
-
CREATURE COMFORTS
tropicalia IPA, GA
-
EVENTIDE
nitro stout, GA
-
STILLFIRE
blood orange wheat, GA
-
SCOFFLAW
basement IPA, GA
-
STELLA ARTOIS
pilsner, BE
-
SWEETWATER
420 extra pale ale, GA
Cocktails
-
PIEDMONT PUNCH
red wine blend, lime, orange juice
-
COUNTRY THYME LEMONADE
finlandia vodka, thyme, lemon
-
SHOOT THE HOOCH
cucumber infused vodka, kiwi, lime, pineapple
-
A NIGHT WITH ROSALITA
lunazul reposado, cynar, pineapple, lime
-
ZEN GARDEN
mulholland gin, chamomile, lychee, lemon, sparkling brut
-
TURN THE BEAT AROUND
zacapa 23yr rum, lbv port, cream of coconut, passionfruit, toasted almond
-
BALLAD OF LOVE & HATE
asw unison bourbon, strawberry & mint shrub, lemon, demerara
-
TENT REVIVAL
noble oak rye, pecan orgeat, red grapefruit, benedictine, island spices
-
BLUE EYED BOY
ginish, elderflower, peach (non-alcoholic)
-
DOROTHY
orange juice, pineapple, seasonal shrub, demerara, ginger beer (non-alcoholic)
$8
-
ROSE
hibiscus, pineapple, lime, tonic (non-alcoholic)
Bourbon
-
Angel’s Envy
port finished bourbon, KY
-
ASW
fiddler unison bourbon, Atlanta, GA
-
ASW
fiddler soloist bourbon, Atlanta, GA
-
Blade & Bow
straight bourbon, KY
-
Buffalo Trace
bourbon, KY
-
Eagle Rare
10 yr, bourbon, KY
-
E. H. Taylor
small batch, bottled in bond, bourbon, KY
-
Four Roses
single barrel bourbon, KY
-
Four Roses
limited edition small batch bourbon, KY
-
Heaven’s Door
straight bourbon, TN
-
Heaven Hill
bottled in bond 7yr bourbon, KY
-
Heaven Hill barrel proof
17yr, KY
-
Iron Smoke
casket strength bourbon, NY
-
I. W. Harper
15 yr bourbon, KY
-
Old Forester
prohibition style bourbon, KY
-
Rowan’s Creek
straight bourbon, KY
-
Stagg Jr. barrel proof
KY
-
Wathen’s
single barrel, KY
-
Weller
7yr wheated bourbon, KY
-
Woodford Reserve
double oaked, bourbon, KY
-
Woodford Master’s Collection
bourbon, KY
-
Woodinville
port finished bourbon, WA
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rye
-
13th Colony
GA
-
Angel’s Envy rum finished
KY
-
ASW Resurgens
Atl, GA
-
ASW Resurgens sherry finished
Atl, GA
-
Elijah Craig straight
KY
-
Heaven’s Door straight
TN
-
High West double
UT
-
High West rendevous
UT
-
Michter’s straight
KY
-
Rittenhouse bottled in bond
KY
-
Sazerac straight
KY
-
Sagamore Spirit cask strength straight
MD
-
Short Barrel, small batch
GA
-
WhistlePig piggyback 6 yr
VT
-
WhistlePig 10 yr
VT
-
WhistlePig Silver Oak 12yr
VT
-
WhistlePig boss hog
VT
-
Woodinville straight
WA
Whiskey
-
13th Colony sour mash
GA
-
ASW duality double malt
Atl, GA
-
Bernheim straight wheat
KY
-
Jack Daniels bonded
TN
-
Heaven’s Door double barrel
TN
-
Parker’s heritage collection 15th ed. wheat
KY
-
St. George single malt
CA
-
St. George baller single malt
CA
-
Uncle Nearest small batch
TN
-
Whistlepig “The Beholden” 21yr
VT
Japanese Whiskey
-
Hakushu 12 yr
-
Nikka coffey grain
-
Suntory toki
-
Suntory hibiki harmony
-
Yamazaki single malt 12 yr
-
Yamazaki single malt 18 yr
Scotch
-
Dalwhinnie 15 yr, highlands
-
Glenlivit 12 yr, speyside
-
Laphroaig 10 yr, islay
-
Macallan 12 yr, highlands
-
Oban 14 yr, highlands
-
Talisker 10 yr, isle of skye
Sparkling
-
Cremant Rose
Pierre Sparr (Alsace, FR) NV
-
Rose
Cruse Wine Co. “Ultramarine” (Sonoma, CA)
-
Rose
Cruse Wine Co. “Eaglepoint” (Sonoma, CA)
-
Sparkling Muscat
Los Pilares (San Diego, CA)
-
Prosecco
Sorgente (Veneto, IT) NV
-
Champagne
Veuve Clicquot Brut (Champagne, FR)
-
Champagne
Bollinger Special Cuvee (Champagne, FR)
-
Champagne
Laurent Perrier (Champagne, FR)
Whites
-
Pinot Blanc/Pinot Gris
Au Bon Climat (Santa Barbara County, CA)
-
Soave Classico
Pieropan (Veneto, IT)
-
Sancerre
Patient Cottat (Loire Valley, FR)
-
Sauvignon Blanc
Brandlin Estate (Napa Valley, CA)
-
Chenin Blanc
Babylonstoren (Franschhoek, ZA)
-
Chenin Blanc
Domaine des Aubuisieres (Vouvray, FR)
-
Gruner Veltliner
Tatomer (Edna Valley, CA)
-
Roussanne/Grenache Blanc
Tablas Creek (Paso Robles, CA)
-
Riesling
Elk Cove (Willamette Valley, OR)
-
Riesling/Pinot Blanc
Marcel Deiss (Alsace, FR)
-
Riesling
Hermann Donnhoff (Nahe, DE)
-
Chablis
Domaine Willam Fevre (Burgundy, FR)
-
Chardonnay
Brewer-Clifton (Santa Rita Hills, CA)
-
Chardonnay
Mount Eden (Edna Valley, CA)
-
Chardonnay
Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)
-
Chardonnay
Far Niente “Post & Beam” (Napa Valley, CA)
-
Sauvignon Blanc
Merry Edwards (Russian River Valley, CA)
-
Chardonnay
Solomon Hills (Santa Maria Valley, CA)
-
Chardonnay
Alpha Omega “Two Squared” (Napa Valley, CA)
-
Chardonnay
Littorai (Sonoma Coast, CA)
-
Chardonnay
Walter Hansel (Russian River Valley, CA)
Reds
-
Rose
Hartford Court (Russian River Valley, CA)
-
Pinot Noir
Maritana (Russian River, CA)
-
Pinot Noir
Maison O.P.P. (Willamette Valley, OR)
-
Pinot Noir
Purple Hands Lone Oak Ranch (Willamette Valley, OR)
-
Pinot Noir
Bethel Heights (Willamette Valley, OR)
-
Pinot Noir
Roco “Gravel Road” (Willamette Valley)
-
Pinot Noir
Clarice Wine Co. (Santa Lucia Highlands, CA)
-
Pinot Noir
William Selyem (Sonoma, CA)
-
Gamay
Domaine Cheveau Saint Amour “Villa Violette” (Burgundy, FR)
-
Gamay Noir
Division Wine “Lutte” (Willamette Valley, OR)
-
Cinsault
Turley (St. Helena, CA)
-
Teroldego
Foradori (Trentino-Alto Adige, IT)
-
Dolcetto/Barbera
Idlewild “Flora & Fauna” (Mendocino, CA)
-
Chianti Classico
Castello Dei Rampolla (Tuscany, IT)
-
Brunello di Montalcino
Carparzo (Tuscany, IT)
-
Grenache
Seppeltsfield (Barossa, AU)
-
Rioja
Palacios Remondo La Montessa (Rioja, SP)
-
Rioja Gran Reserva
Marques de Riscal (Rioja, SP)
-
Malbec
Luigi Bosca (Mendoza, AR)
-
Cabernet Sauvignon
Faust (Napa Valley, CA)
-
Vin Gris Rose
Robert Sinskey (Los Carneros, CA)
-
Cabernet Sauvignon
Silver Oak Library Release (Alexander Valley, CA)
-
Bordeaux Blend
Robert Sinskey P.O.V. (Los Carneros, CA)
-
Bordeaux Blend
Continuum Proprietary Red (Napa Valley, CA)
-
Super Tuscan
Valdisanti “Tolaini” (Tuscany, IT)
-
Syrah
The Language of Yes (San Luis Obispo, CA)
-
Syrah
Piedrasassi (Sonoma, CA)
-
Syrah
Shafer "Relentless" (Napa Valley, CA)
-
Syrah
CEP Estate (Sonoma Coast, CA)
-
Petite Syrah
Stag’s Leap (Napa Valley, CA)