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Buckhead Menu

Menu Happenings Private Events Locations Order Online 

First Flavors

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • SMOKED PORK BELLY

    pickled red onion, mustard seed, bourbon glaze

    $18

  • SCK CRABCAKE

    spicy remoulade, green tomato-poblano chow chow

    $21

  • PEI MUSSELS

    andouille sausage, white wine, chili flakes, grilled baguette

    $16

  • PAN FRIED CHICKEN LIVERS

    city ham, caramelized onion jus, butternut puree

    $10

  • NOLA “BBQ” SHRIMP

    house garlic worcestershire butter, lemon, grilled bread

    $16

  • CHARCUTERIE BOARD

    cured meats and local cheese, house pate, pickles, grilled bread

    $26

  • FARMSTEAD GOUDA FRITTERS

    red chili honey

    $12

  • SMOKED PULLED PORK

    scallion hoe cake, horseradish slaw, house BBQ sauce

    $13

Soup & Salads

Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $12

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • CAESAR

    romaine, crisp okra, grit croutons, grana padano

    $12

  • HEIRLOOM TOMATOES & CUCUMBERS

    house made buttermilk ricotta cheese, balsamic onions, micro basil

    $19

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette

    $11

  • PEAR SALAD

    spinach, endive, pecan, goat cheese, pomegranate vinaigrette

    $15

Southern Inspirations

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    collard greens, mashed red bliss, honey-thyme jus

    $25

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • CAROLINA TROUT

    pear, turnip, swiss chard, pear vinaigrette

    $32

  • MARKET FISH

    delicata squash, peppadew, tuscan kale, brown butter vinaigrette, hazelnut crumb

    MKT

  • BRAISED LAMB PASTA

    orecchiette pasta, coriander-tomato jus, pecan & pecorino cheese crumble

    $25

  • SMOKY GRILLED PORK CHOP

    brussels, cipollini, bacon, cider-ancho glaze

    $33

  • CHATEL FARMS STRIP STEAK

    Reidsville angus beef, spinach-horseradish fingerlings, bacon jam, garlic jus

    $54

  • BRAISED BEEF CHEEK

    mushroom grits, lacinato kale, pickled onion and mushroom

    $32

  • GREEN LENTILS & ROASTED LOCAL MUSHROOMS

    carrot & ginger puree, grilled eggplant, smokey herb crema

    $22

On the Side

  • GARLIC COLLARD GREENS

    $7

  • MASHED RED BLISS

    $7

  • PEAR

    turnip, chard

    $7

  • DELICATA

    peppadew, kale

    $7

  • BRUSSELS

    cipollini, bacon

    $7

  • MARSH HEN MILL GRITS

    $7

  • FRIED OKRA

    $7

  • FINGERLINGS

    spinach-horseradish

    $7

Dessert

  • VANILLA BEAN CHEESECAKE

    apple, spiced cookie crust, pomegranate coulis, benne wafer

    $10

  • BLACKOUT CHOCOLATE CAKE

    milk chocolate ganache, chocolate pudding, cocoa streusel

    $10

  • BANANA PUDDING TRIFLE

    vanilla wafers, dulce de leche, candied corn puffs

    $10

  • GELATO OR SORBET

    different selections daily

    $8

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

First Flavors

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • PAN FRIED CHICKEN LIVERS

    city ham, caramelized onion jus, butternut puree

    $10

  • FARMSTEAD GOUDA FRITTERS

    red chili honey

    $8

  • SCK CRABCAKE

    spicy remoulade, green tomato-poblano chow chow

    $21

  • PEI MUSSELS

    andouille sausage, white wine, chili flakes, grilled baguette

    $16

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

Soup & Salads

Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $12

  • SHE-CRAB SOUP

    cream, sherry

    Cup $7

    Bowl $10

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette

    $11

  • CAESAR

    romaine, crisp okra, grit croutons, grana padano

    $12

  • CHEF'S CHICKEN CHOPPED SALAD

    grilled or fried chicken, local greens, pecan smoked bacon, peppadews, tomato, cucumber, feta, sugar snaps, balsamic vinaigrette, green goddess

    $22

  • PEAR SALAD

    spinach, endive, , pecan, goat cheese, pomegranate vinaigrette

    $15

Sandwiches

served with our chips

  • PIMENTO CHEESEBURGER

    grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries

    $17

  • PULLED PORK BBQ

    horseradish coleslaw, PDM bun

    $16

  • MUFFALETTA

    salami, country ham, provolone, chef’s olive spread, focaccia bread

    $18

  • NASHVILLE HOT" FRIED CHICKEN

    our jalapeño hot sauce, house b&b pickles, white bbq sauce, PDM bun

    $18

  • SMOKED BEEF BRISKET

    cheddar cheese, horseradish cream, pickled jalapenos, PDM bun

    $18

Southern Inspirations

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    collard greens, mashed red bliss, honey-thyme jus

    $25

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • CAROLINA TROUT

    pear, turnip, swiss chard, pear vinaigrette

    $29

  • GRILLED SALMON

    red quinoa, butternut squash, pickled onion, baby kale, citrus vinaigrette

    $28

  • GREEN LENTILS & ROASTED LOCAL MUSHROOMS

    carrot & ginger puree, grilled eggplant, smokey herb crema

    $20

Sides

  • GARLIC COLLARD GREENS

    $7

  • BRUSSELS

    cipollini, bacon

    $7

  • MARSH HEN MILL GRITS

    $7

  • CHEESE GRITS

    $7

  • HAND CUT FRIES

    $7

  • FRIED OKRA

    $7

  • PEAR

    turnip, chard

    $7

  • OUR CHIPS

    $7

Dessert

  • VANILLA BEAN CHEESECAKE

    apple, spiced cookie crust, pomegranate coulis, benne wafer

    $10

  • BLACKOUT CHOCOLATE CAKE

    milk chocolate ganache, chocolate pudding, cocoa streusel

    $10

  • BANANA PUDDING TRIFLE

    vanilla wafers, dulce de leche, candied corn puffs

    $10

  • GELATO OR SORBET

    different selections daily

    $8

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

First Flavors

  • FARMER’S DAUGHTER SMOOTHIE

    spinach, apple, avocado, honeydew, lemon, mint, ginger

    $8

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • BOURBON CURED SALMON

    herb crema, cherry tomato, pickled onion, brioche toast

    $14

  • PEI MUSSELS

    andouille sausage, white wine, chili flakes, grilled baguette

    $16

  • SCK CRABCAKE

    spicy remoulade, green tomato-poblano chow chow

    $21

  • FARMSTEAD GOUDA FRITTERS

    red chili honey

    $8

  • PAN FRIED CHICKEN LIVERS

    city ham, caramelized onion jus, butternut puree

    $10

  • BLUEBERRY BUCKLE

    lemon zest, cultured cream, confectioner’s sugar

    $12

Soup & Salads

Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $12

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • PEAR SALAD

    spinach, endive, red onion, pecan, goat cheese, pomegranate vinaigrette

    $15

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette

    $11

  • CAESAR

    romaine, crisp okra, grit croutons, grana padano

    $12

Brunch Plates

  • BREAKFAST SALAD

    poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess

    $20

  • “THAT SANDWICH”

    fried eggs, city ham, gouda, tomato, arugula, spicy mayo, semolina toast

    $17

  • THE KING BISCUIT

    fried eggs, gouda, city ham, XL drop biscuit, scallion-sausage gravy

    $17

  • CAROLINA CRAB RICE

    jumbo lump crab, fried egg, cabbage, field peas, red jalapeno, hot sauce aioli

    $28

  • EGG WHITE FRITTATA

    mushroom, goat cheese, kale, parmesan-panko, tomato relish

    $15

  • BRISKET BENEDICT

    fried green tomatoes, brisket, poached eggs, pickled jalapeno, creole hollandaise

    $22

  • MALTED BUTTERMILK WAFFLE

    vermont maple syrup

    $13

    with toasted pecans $15

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN & BUTTERMILK WAFFLE

    vermont maple syrup

    $25

  • NY STEAK & EGGS

    sunny eggs, skillet potatoes, green tomato salsa verde

    $28

Southern Inspirations

  • SHRIMP & CRAB ROLL

    griddled bun, celery-chive mayo, pickled onion

    $22

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    collard greens, mashed red bliss, honey-thyme jus

    $25

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • CAROLINA TROUT

    pear, turnip, swiss chard, pear vinaigrette

    $29

  • GRILLED SALMON

    red quinoa, butternut squash, pickled onion, baby kale, citrus vinaigrette

    $28

  • GREEN LENTILS & ROASTED LOCAL MUSHROOMS

    carrot & ginger puree, grilled eggplant, smokey herb crema

    $20

Sides

  • GARLIC COLLARD GREENS

    $7

  • MARSH HEN MILL GRITS

    $7

  • CHEESE GRITS

    $7

  • PECAN-WOOD BACON

    $7

  • CHICKEN SAUSAGE

    $7

  • SKILLET POTATOES

    $7

  • HAND CUT FRIES

    $7

  • FRIED OKRA

    $7

  • PEAR

    turnip, swiss chard

    $7

  • BRUSSELS

    cippolini, bacon

    $7

Brunch Cocktails

  • MIMOSA

    orange juice, prosecco

    glass $10

    pitcher $40

  • BELLINI

    peach purée, sparkling brut

    glass $10

    pitcher $40

  • KIR ROYALE

    crème de cassis, sparkling brut

    $13

  • APEROL SPRITZ

    aperol, sparkling brut

    $13

  • BLOODY MARY

    vodka, charleston mix

    $10

  • SPICY BLOODY

    chile vodka, SCKB hot sauce, charleston mix

    $12.50

Dessert

  • VANILLA BEAN CHEESECAKE

    apple, spiced cookie crust, pomegranate coulis, benne wafer

    $10

  • BANANA PUDDING TRIFLE

    vanilla wafers, dulce de leche, candied corn puffs

    $10

  • BLACKOUT CHOCOLATE CAKE

    milk chocolate ganache, chocolate pudding, cocoa streusel

    $10

  • GELATO OR SORBET

    different selections daily

    $8

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BITES

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis, fresh basil, sea salt

    $8

  • BBQ SHRIMP

    peeled jumbo shrimp, brown butter, worcestershire sauce, grilled bread

    $12

  • FARMSTEAD GOUDA FRITTERS

    red chili honey

    $6

  • SPICED PORK RINDS BBQ

    mayonnaise

    $5

  • CRISPY BRUSSELS SPROUTS

    chili aioli

    $7

  • CRISPED CHICKEN LIVERS

    cornmeal crusted, nashville hot sauce, white BBQ

    $7

  • SOUTHERN BUTCHER BOARD

    cured ham, pimento cheese, smoked salmon rillette, pickled veg, house mustard, grilled bread

    $15

DRINKS

  • RED WINE

    Adaras Lluvia Tinto

    $7

  • WHITE WINE

    Adaras Aldea Blanco

    $7

  • CLASSIC DAIQUIRI

    $7

  • SCKB MANHATTAN

    $7

  • BEER

    Sweetwater Lager

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sparkling Wine by The Glass

  • Prosecco, Sorgente

    (Veneto, IT) NV

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

Rose Wine by The Glass

  • Pinot Noir

    Stoller (Willamette Valley, OR)

  • Grenache/Syrah Rose

    AIX (Provence, FR)

White Wine by The Glass

  • Pinot Grigio

    Alois Lageder (Alto-Aldige, IT)

  • Sauvignon Blanc

    Rapaura Springs (Marlborough, NZ)

  • Riesling Kabinett

    Kruger-Rumpf (Nahe, DE)

  • Pinot Gris

    Chehalem (Willamette Valley, OR)

  • Soave Classico

    Pieropan (Veneto, IT)

  • Chardonnay

    Neyers (Sonoma, CA)

Red Wine by The Glass

  • Pinot Noir

    Au Bon Climat (Santa Barbara, CA)

  • Cruse Wine Co. “Monkey Jacket”

    (North Coast, CA)

  • Syrah

    Lundquist (Central Coast, CA)

  • Cabernet Sauvignon

    Niner (Paso Robles, CA)

  • Zinfandel

    Seghesio (Sonoma, CA)

Beer Offerings

Cans

  • ATL HARD CIDER

    honey bee, GA

  • EVENTIDE

    kolsch, GA

  • CLAUSTHAULER NA

    lager, DE

  • GATE CITY

    copperhead amber, GA

  • MILLER LITE

    pilsner, WI

Draft

  • CREATURE COMFORTS

    classic city lager, GA

  • CREATURE COMFORTS

    tropicalia IPA, GA

  • EVENTIDE

    nitro stout, GA

  • STILLFIRE

    blood orange wheat, GA

  • SCOFFLAW

    basement IPA, GA

  • STELLA ARTOIS

    pilsner, BE

  • SWEETWATER

    420 extra pale ale, GA

Cocktails

  • PIEDMONT PUNCH

    red wine blend, lime, orange juice

  • COUNTRY THYME LEMONADE

    finlandia vodka, thyme, lemon

  • SHOOT THE HOOCH

    cucumber infused vodka, kiwi, lime, pineapple

  • A NIGHT WITH ROSALITA

    lunazul reposado, cynar, pineapple, lime

  • ZEN GARDEN

    mulholland gin, chamomile, lychee, lemon, sparkling brut

  • TURN THE BEAT AROUND

    zacapa 23yr rum, lbv port, cream of coconut, passionfruit, toasted almond

  • BALLAD OF LOVE & HATE

    asw unison bourbon, strawberry & mint shrub, lemon, demerara

  • TENT REVIVAL

    noble oak rye, pecan orgeat, red grapefruit, benedictine, island spices

  • BLUE EYED BOY

    ginish, elderflower, peach (non-alcoholic)

  • DOROTHY

    orange juice, pineapple, seasonal shrub, demerara, ginger beer (non-alcoholic)

    $8

  • ROSE

    hibiscus, pineapple, lime, tonic (non-alcoholic)

Bourbon

  • Angel’s Envy

    port finished bourbon, KY

  • ASW

    fiddler unison bourbon, Atlanta, GA

  • ASW

    fiddler soloist bourbon, Atlanta, GA

  • Blade & Bow

    straight bourbon, KY

  • Buffalo Trace

    bourbon, KY

  • Eagle Rare

    10 yr, bourbon, KY

  • E. H. Taylor

    small batch, bottled in bond, bourbon, KY

  • Four Roses

    single barrel bourbon, KY

  • Four Roses

    limited edition small batch bourbon, KY

  • Heaven’s Door

    straight bourbon, TN

  • Heaven Hill

    bottled in bond 7yr bourbon, KY

  • Heaven Hill barrel proof

    17yr, KY

  • Iron Smoke

    casket strength bourbon, NY

  • I. W. Harper

    15 yr bourbon, KY

  • Old Forester

    prohibition style bourbon, KY

  • Rowan’s Creek

    straight bourbon, KY

  • Stagg Jr. barrel proof

    KY

  • Wathen’s

    single barrel, KY

  • Weller

    7yr wheated bourbon, KY

  • Woodford Reserve

    double oaked, bourbon, KY

  • Woodford Master’s Collection

    bourbon, KY

  • Woodinville

    port finished bourbon, WA

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rye

  • 13th Colony

    GA

  • Angel’s Envy rum finished

    KY

  • ASW Resurgens

    Atl, GA

  • ASW Resurgens sherry finished

    Atl, GA

  • Elijah Craig straight

    KY

  • Heaven’s Door straight

    TN

  • High West double

    UT

  • High West rendevous

    UT

  • Michter’s straight

    KY

  • Rittenhouse bottled in bond

    KY

  • Sazerac straight

    KY

  • Sagamore Spirit cask strength straight

    MD

  • Short Barrel, small batch

    GA

  • WhistlePig piggyback 6 yr

    VT

  • WhistlePig 10 yr

    VT

  • WhistlePig Silver Oak 12yr

    VT

  • WhistlePig boss hog

    VT

  • Woodinville straight

    WA

Whiskey

  • 13th Colony sour mash

    GA

  • ASW duality double malt

    Atl, GA

  • Bernheim straight wheat

    KY

  • Jack Daniels bonded

    TN

  • Heaven’s Door double barrel

    TN

  • Parker’s heritage collection 15th ed. wheat

    KY

  • St. George single malt

    CA

  • St. George baller single malt

    CA

  • Uncle Nearest small batch

    TN

  • Whistlepig “The Beholden” 21yr

    VT

Japanese Whiskey

  • Hakushu 12 yr

  • Nikka coffey grain

  • Suntory toki

  • Suntory hibiki harmony

  • Yamazaki single malt 12 yr

  • Yamazaki single malt 18 yr

Scotch

  • Dalwhinnie 15 yr, highlands

  • Glenlivit 12 yr, speyside

  • Laphroaig 10 yr, islay

  • Macallan 12 yr, highlands

  • Oban 14 yr, highlands

  • Talisker 10 yr, isle of skye

Sparkling

  • Cremant Rose

    Pierre Sparr (Alsace, FR) NV

  • Rose

    Cruse Wine Co. “Ultramarine” (Sonoma, CA)

  • Rose

    Cruse Wine Co. “Eaglepoint” (Sonoma, CA)

  • Sparkling Muscat

    Los Pilares (San Diego, CA)

  • Prosecco

    Sorgente (Veneto, IT) NV

  • Champagne

    Veuve Clicquot Brut (Champagne, FR)

  • Champagne

    Bollinger Special Cuvee (Champagne, FR)

  • Champagne

    Laurent Perrier (Champagne, FR)

Whites

  • Pinot Blanc/Pinot Gris

    Au Bon Climat (Santa Barbara County, CA)

  • Soave Classico

    Pieropan (Veneto, IT)

  • Sancerre

    Patient Cottat (Loire Valley, FR)

  • Sauvignon Blanc

    Brandlin Estate (Napa Valley, CA)

  • Chenin Blanc

    Babylonstoren (Franschhoek, ZA)

  • Chenin Blanc

    Domaine des Aubuisieres (Vouvray, FR)

  • Gruner Veltliner

    Tatomer (Edna Valley, CA)

  • Roussanne/Grenache Blanc

    Tablas Creek (Paso Robles, CA)

  • Riesling

    Elk Cove (Willamette Valley, OR)

  • Riesling/Pinot Blanc

    Marcel Deiss (Alsace, FR)

  • Riesling

    Hermann Donnhoff (Nahe, DE)

  • Chablis

    Domaine Willam Fevre (Burgundy, FR)

  • Chardonnay

    Brewer-Clifton (Santa Rita Hills, CA)

  • Chardonnay

    Mount Eden (Edna Valley, CA)

  • Chardonnay

    Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)

  • Chardonnay

    Far Niente “Post & Beam” (Napa Valley, CA)

  • Sauvignon Blanc

    Merry Edwards (Russian River Valley, CA)

  • Chardonnay

    Solomon Hills (Santa Maria Valley, CA)

  • Chardonnay

    Alpha Omega “Two Squared” (Napa Valley, CA)

  • Chardonnay

    Littorai (Sonoma Coast, CA)

  • Chardonnay

    Walter Hansel (Russian River Valley, CA)

Reds

  • Rose

    Hartford Court (Russian River Valley, CA)

  • Pinot Noir

    Maritana (Russian River, CA)

  • Pinot Noir

    Maison O.P.P. (Willamette Valley, OR)

  • Pinot Noir

    Purple Hands Lone Oak Ranch (Willamette Valley, OR)

  • Pinot Noir

    Bethel Heights (Willamette Valley, OR)

  • Pinot Noir

    Roco “Gravel Road” (Willamette Valley)

  • Pinot Noir

    Clarice Wine Co. (Santa Lucia Highlands, CA)

  • Pinot Noir

    William Selyem (Sonoma, CA)

  • Gamay

    Domaine Cheveau Saint Amour “Villa Violette” (Burgundy, FR)

  • Gamay Noir

    Division Wine “Lutte” (Willamette Valley, OR)

  • Cinsault

    Turley (St. Helena, CA)

  • Teroldego

    Foradori (Trentino-Alto Adige, IT)

  • Dolcetto/Barbera

    Idlewild “Flora & Fauna” (Mendocino, CA)

  • Chianti Classico

    Castello Dei Rampolla (Tuscany, IT)

  • Brunello di Montalcino

    Carparzo (Tuscany, IT)

  • Grenache

    Seppeltsfield (Barossa, AU)

  • Rioja

    Palacios Remondo La Montessa (Rioja, SP)

  • Rioja Gran Reserva

    Marques de Riscal (Rioja, SP)

  • Malbec

    Luigi Bosca (Mendoza, AR)

  • Cabernet Sauvignon

    Faust (Napa Valley, CA)

  • Vin Gris Rose

    Robert Sinskey (Los Carneros, CA)

  • Cabernet Sauvignon

    Silver Oak Library Release (Alexander Valley, CA)

  • Bordeaux Blend

    Robert Sinskey P.O.V. (Los Carneros, CA)

  • Bordeaux Blend

    Continuum Proprietary Red (Napa Valley, CA)

  • Super Tuscan

    Valdisanti “Tolaini” (Tuscany, IT)

  • Syrah

    The Language of Yes (San Luis Obispo, CA)

  • Syrah

    Piedrasassi (Sonoma, CA)

  • Syrah

    Shafer "Relentless" (Napa Valley, CA)

  • Syrah

    CEP Estate (Sonoma Coast, CA)

  • Petite Syrah

    Stag’s Leap (Napa Valley, CA)

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