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Buckhead Menu

Menu Happenings Private Events Locations Order Takeout Order Delivery

Online Ordering for Takeout | Delivery via DoorDash

First Flavors for Dinner

  • She-Crab

    Soup fresh cream, sherry - GF

    Cup $6

    Bowl $8

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

  • Jumbo Lump Crab Cake

    squash puree, spicy apple celery salad, lemon vingairette

    $19

  • Smoked Pork Belly

    tabbouleh, frisee, pickled cucumber, pork rinds, bourbon glaze

    $14

  • Roasted Baby Beets

    kale, crispy rye berries, white balsamic dressing, smoked goat cheese, hazelnuts - GF

    $12

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $9

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $10

    Add grilled or fried chicken or sautéed or fried shrimp for $10

South City Specialties

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, creamed corn - MGF

    $9

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $21

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $23

  • Smokey Grilled Pork Chop*

    delicata squash, melted leeks, swiss chard, roasted pear, onion pork jus - GF

    $29

Southern Plates

  • Hoppin John

    carolina gold rice, sea island red peas, winter squash, baby carrots - GF

    $18

  • Parmesan Crusted Grouper

    soft herb grits, wilted turnip greens, lemon chili fume - GF

    $34

  • Marinated Butcher Steak

    butternut squash gratin, broccolini salad, spicy fresno peppers, chimi - GF

    $29

  • Carolina Trout

    sweet potato-brussel hash, pecan dust, mustard seed vinaigrette - GF

    $25

  • Braised Wagyu Beef Cheek

    house cavatelli, pecorino, jalapeño cornbread crumble

    $27

On the Side

  • Collard Greens

    GF

    $6

  • Mashed Red Bliss

    GF

    $6

  • Mac & Cheese

    $6

  • Roasted Brussels

    asher blue, brown butter vinaigrette, hazelnuts - GF

    $6

  • Sweet Potato-Brussel Hash

    - GF

    $6

  • Marsh Hen Mill Grits

    GF

    $6

  • Roasted Squash

    melted leeks, chard - GF

    $6

Dessert

  • Mississippi Mud

    chocolate soufflé cake, oreo crust, chocolate pudding, chantilly

    $9

  • Coconut Cake

    coconut pastry cream, passion fruit coulis, swiss meringue

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs 9

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Online Ordering for Takeout | Delivery via DoorDash

First Flavors for Lunch

  • She-Crab Soup

    cream, sherry - GF

    Cup $6

    Bowl $8

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, creamed corn - MGF

    $9

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

Salads

  • Green Salad

    local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF

    $9

    With grilled or fried chicken or sautéed or fried shrimp add $10

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $10

    With grilled or fried chicken or sautéed or fried shrimp add $10

  • Chef's Chicken Chopped Salad

    grilled or fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, feta, green beans, balsamic vinaigrette, green goddess - MGF

    $19

South City Specialities

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $21

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $23

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $25

Lunch Plates

  • Carolina Trout

    sweet potato-brussel hash, pecan dust, mustard seed vinaigrette - GF

    $25

  • Grilled Salmon

    quinoa, sugar snaps, baby carrots, marjoram vinaigrette, herb salad - GF

    $27

  • Beef & Mushroom Meatloaf

    mashed red bliss potatoes, swiss chard, roasted mushroom, red wine jus, fresnos - GF

    $16

  • Hoppin John

    Carolina gold rice, field peas, summer squash, tomato, baby carrot

    $18

Sandwiches

served with our chips

  • Pimento Cheese Burger

    grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF

    $15

  • Smoked Turkey Wrap

    poblano, roasted red pepper, cabbage, swiss cheese, citrus fennel aioli

    $16

  • "Nashville Hot" Fried Chicken

    our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF

    $16

  • Smokey Beef Brisket

    pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF

    $15

On the Side

  • Sweet Potato-Brussel Hash

    - GF

    $6

  • Mac & Cheese

    $6

  • Collard Greens

    $6

  • Marsh Hen Mill Grits

    - GF

    $5

  • Mashed Red Bliss Potatoes

    - GF

    $5

  • Hand-Cut Fries

    $5

  • Our Chips

    $5

Dessert

  • Mississippi Mud

    chocolate soufflé cake, oreo crust, chocolate pudding, chantilly

    $9

  • Coconut Cake

    coconut pastry cream, passion fruit coulis, swiss meringue

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Online Ordering for Takeout | Delivery via DoorDash

First Flavors for Brunch

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $6

    Bowl $8

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, smashed sweet potatoes - MGF

    $9

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

  • Roasted Baby Beets

    kale, rye berries, smoked goat cheese, hazelnuts, white balsamic vinaigrette

    $12

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $9

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $10

    With grilled or fried chicken or sautéed or fried shrimp add $10

    with salmon add $13

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $21

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - MGF

    $23

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $25

  • Springer Mountain Farms Fried Chicken & Buttermilk Waffle

    pure vermont maple syrup

    $21

  • Carolina Trout

    sweet potato-brussel hash, pecan dust, mustard seed vinaigrette - GF

    $25

Brunch Cocktails

  • Mimosa

    orange juice, cava

    glass $10

    pitcher $40

  • Bellini

    white peach purée, cava

    glass $10

    pitcher $40

  • Kir Royal

    lejay cassis, cava

    $12

  • Aperol Spritz

    aperol, prosecco

    $13

  • Bloody Mary

    bb vodka, charleston mix

    $10

  • Sucker Brunch

    low abv, cardamom, lemon, thyme

    $10

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $16

  • Egg White Frittata

    mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

    $14

  • Malted Buttermilk Waffle

    pure Vermont maple syrup

    $11

    With toasted pecans $13

  • Hoppin John

    carolina gold rice, sea island red peas, winter squash, baby carrots - GF

    $18

  • Smokey Beef Brisket Sandwich

    pickled banana peppers, white cheddar cheese, horseradish cream - MGF

    $15

On the Side

  • Collard Greens

    - GF

    $6

  • Cheese Grits

    - GF

    $6

  • Pecan-Wood Bacon

    - GF

    $5

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • Hand Cut Fries

    $5

  • Mac & Cheese

    $6

  • Sweet Potato-brussel Hash - GF

    $6

  • Marsh Hen Mill Grits

    - GF

    $5

  • 1 Egg, Any Style

    - GF

    $2

  • Cheddar Cheese

    - GF

    $1

Dessert

  • Mississippi Mud

    chocolate soufflé cake, oreo crust, chocolate pudding, chantilly

    $9

  • Coconut Cake

    coconut pastry cream, passion fruit coulis, swiss meringue

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Online Ordering for Carry Out | Delivery via DoorDash

Sparkling Wine by The Glass

  • Prosecco

    Lamberti (Veneto, IT)

    $11

    $36

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

    $14

    $56

  • Champagne

    Veuve Clicquot Brut (Champagne, FR)

    $25

    $120

Rose Wine by The Glass

  • Clarendelle Rose

    (Bordeaux, FR) '18

    $12

    $48

  • Mourvedre Rose

    Babylonstoren (South Africa) '18

    $10

    $40

White Wine by The Glass

  • Pinot Grigio

    Barone Fini (Veneto, IT) '18

    $10

    $40

  • Sauvignon Blanc

    Marisco “The Ned” (Marlborough, NZ) '18

    $10

    $40

  • Riesling

    C.H. Berres (Moselle Valley, DE) ’16

    $12

    $48

  • Chardonnay

    Chardonnay Matanzas Creek (Sonoma, CA) '18

    $15

    $60

Red Wine by The Glass

  • Pinot Noir

    Au Bon Climat (Santa Barbara, CA) '17

    $14

    $56

  • Grenache

    Domaine d'Andezon (Rhone Valley, FR)

    $12

    $48

  • Malbec

    Luigi Bosca (Mendoza, AR) '15

    $12

    $48

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley, CA) ‘16

    $15

    $60

  • Zinfandel

    Seghesio (Sonoma Co., CA) '16

    $12

    $48

Beer Offerings

Cans

  • ATL Hard Cider

    honey bee, GA

    $8

  • Clausthauler

    lager, NA, GR

    $7

  • Creature Comforts

    tropicalia, GA

    $7

  • Eventide

    kolsch, GA

    $7

  • Gate City

    copperhead amber, GA

    $7

  • Miller

    light, WI

    $6

  • Southbound

    moonlight drive, GA

    $8

  • Yuengling

    lager, PA

    $7

Tap

  • Creature Comforts

    bibo, GA

    $7

  • Eventide

    nitro stout, GA

    $8

  • Monday Night

    IPA, GA

    $7

  • Orpheus

    double ipa, 10oz , GA

    $7

  • Scofflaw

    basement ipa, GA

    $7

  • Southbound

    belgian wit, GA

    $7

  • Stella Artois

    BE

    $7

  • Sweetwater

    420, GA

    $7

Cocktails

  • Baba O’Riley

    ASW Fiddler Unison, Fernet, chicory, spice

    $15

  • Country Thyme Lemonade

    asw white whisky, lemon, thyme

    $11

  • Forbidden Dance

    tequila, lime, herb syrup

    $15

  • Miss Marples

    rye, maple, apple 13

    $13

  • Mockingbird

    reposado tequila, chai, grapefruit soda, salt

    $15

  • Prescott, Daquiri

    rum blend, passionfruit, lime, raw sugar

    $12

Whiskey & Bourbon

  • 13th Colony

    sour mash, GA

    $10

  • ASW

    fiddler, Atlanta, GA

    $11

  • ASW

    soloist, Atlanta, GA

    $13

  • Basil Hayden

    bourbon, KY

    $14

  • Bond & Lillard

    straight bourbon, KY

    $26

  • Breckenridge

    bourbon, CO

    $14

  • Breckenridge

    single barrel, CO

    $25

  • E. H. Taylor, Jr.

    small batch, bottled in bond, bourbon, KY

    $12

  • Eagle Rare

    10 yr, bourbon, KY

    $10

  • Elijah Craig

    small batch bourbon, KY

    $10

  • Heaven’s Door

    tennessee bourbon, TN

    $12

  • Heaven’s Door

    tennessee bourbon 10yr, TN

    $26

  • I.W. Harper

    15 yr straight bourbon, KY

    $18

  • Noah’s Mill

    bourbon, KY

    $15

  • Ridgemont Reserve

    1792 small batch bourbon, KY

    $9

  • Rowan’s Creek

    bourbon, KY

    $11

  • Woodford Reserve

    bourbon, KY

    $12

  • Woodford Master’s Collection

    bourbon, KY

    $37

  • Angel’s Envy

    port barrel, KY

    $15

  • Bernheim

    straight wheat whiskey, KY

    $12

  • Gentleman Jack

    rare tennessee, TN

    $10

  • Heaven’s Door

    double barrel, TN

    $13

  • High West

    midwinter night's dram, UT

    $20

  • High Wire

    nsr four grain, SC

    $11

  • High Wire

    jimmy red corn bourbon, SC

    $22

  • St. George

    baller single malt, CA

    $15

  • Stranahan’s

    barley, single malt, CO

    $16

  • Westland Distillery

    sherry wood, single malt, WA

    $18

  • Woodford Reserve

    double oaked, bourbon, KY

    $15

  • Woodford Reserve

    straight malt, KY

    $12

  • Angel’s Envy

    rye, KY

    $22

  • Heaven’s Door

    straight rye, TN

    $16

  • High West

    double rye, UT

    $10

  • High West

    rendezvous, rye, UT

    $16

  • Michter’s

    single barrel straight rye, KY

    $10

  • Resurgens

    rye, ASW distillery Atlanta, GA

    $13

  • Russell’s Reserve Rye

    6 yr, KY

    $12

  • Sagamore Spirit

    cask strength straight rye, MD

    $19

  • Whistle Pig

    6 yr rye, VT

    $14

  • WhistlePig

    10 yr rye, VT

    $17

  • WhistlePig

    15 yr rye, VT

    $35

  • WhistlePig

    boss hog rye, VT

    $53

  • Hakushu

    12 yr, Japan

    $20

  • Nikka

    coffey, grain whiskey, Japan

    $20

  • Nobushi

    blend, Japan

    $14

  • Suntory

    toki, Japan

    $10

  • Yamazaki

    single malt, 12 yr, Japan

    $24

  • Reisetbauer

    single malt 7 yr, Austria

    $16

  • Dalwhinnie

    15 yr, highlands, Scotland

    $14

  • Macallan

    12 yr, highlands, Scotland

    $15

  • Oban

    14 yr, highlands, Scotland

    $16

  • Compass Box

    peat monster, craft blended, Scotland

    $14

  • Glenlivit

    12 yr, speyside, Scotland

    $13

  • Laphroaig

    10 yr, islay, Scotland

    $12

  • Talisker

    10 yr, isle of skye, Scotland

    $10

  • Mitchell & Son

    green spot, single pot still, Ireland

    $14

  • Mitchell & Son

    yellow spot, single pot still, Ireland

    $22

  • Redbreast

    12 year, single pot still, Ireland

    $18

  • Whisky and Vine

    13th colony rye rested in an alexander valley vineyards zinfandel barrel

    $12

  • Hand Blended Treasure

    a private selection of asw’s georgia heartwood cask strength bourbon

    $14

  • Whisky and Vine

    few rye whiskey rested in a brewer-clifton pinot noir barrel

    $12

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Online Ordering for Carry Out | Delivery via DoorDash

Sparkling

  • Prosecco

    Lamberti (Veneto, IT)

    $36

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

    $56

  • Champagne

    Veuve Clicquot Brut (Champagne, FR)

    $120

  • Sparkling Muscat

    Los Pilares Ladona's (San Diego County, CA) '14

    $74

Whites

  • Pinot Gris

    Eyrie (Dundee Hills, OR) '16

    $48

  • Pinot Grigio

    Barone Fini (Valadige, IT) '18

    $40

  • Pinot Blanc/Pinot Gris

    Au Bon Climat (Santa Barbara County, CA) '17

    $51

  • Sauvignon Blanc

    Petit Clos (Marlborough,NZ) '18

    $48

  • Sauvignon Blanc

    Marisco "The Ned" (Marlborough, NZ) '18

    $40

  • Sauvignon Blanc

    Lieu Dit (Santa Ynez Valley, CA) '17

    $60

  • Sauvignon Blanc

    Hexagonales (Loire Valley, FR) '17

    $52

  • Sauvignon Blanc

    Merry Edwards (Sonoma County, CA) '17

    $80

  • Riesling

    Pike's Hills and Valleys (Clare Valley, AU) '18

    $40

  • Riesling

    Hermann Donnhoff (Nane, GR) '16/17

    $64

  • Semillion/Chenin Blanc

    Dirty and Rowdy Familiar Blanc (CA) '16

    $73

  • Riesling/Pinot Blanc

    Marcel Deiss (Alsace, FR) '16

    $56

  • White Blend

    Au Bon Climat "Hildegard" (Santa Barbara County, CA) '13

    $73

  • Mourvedre Rose

    Babylonstoren (South Africa) '19

    $40

  • Pinot Noir Rose

    Eyrie (Dundee Hills, OR) '17

    $66

  • Clarendelle Rose

    (Bordeaux, FR) '19

    $48

  • Chardonnay

    Hawkes Home Ranch (Alexander Valley, CA) '16

    $78

  • Chardonnay

    Flowers (Sonoma Coast, CA) '16

    $73

  • Chardonnay

    Davis Bynum (Sonoma County, CA) '15

    $68

  • Chardonnay

    Brewer-Clifton (Santa Rita Hills, CA) ’17

    $78

  • Chardonnay

    Chardonnay Matanzas Creek (Sonoma, CA) '18

    $60

  • Chardonnay

    Walter Hansel Cahill Lane (Sonoma County, CA) '15

    $73

  • Chardonnay

    Ramey Cellars (Russian River Valley, CA) '17

    $86

  • Chardonnay

    Freemark Abbey (Napa Valley, CA) '16

    $67

  • Chardonnay

    Hanzell (Sonoma County, CA) '14

    $96

Reds

  • Gamay

    Jean Folliard (Beaujolais-Villages, FR) '18

    $71

  • Pinot Noir

    Au Bon Climat (Santa Barbara, CA) ’17

    $56

  • Pinot Noir

    Copain les Voisins (Anderson Valley, CA) '16

    $79

  • Pinot Noir

    Brewer-Clifton (Rita Hills, CA) '16

    $83

  • Pinot Nair

    Adelsheim (Willamette Valley, OR) '17

    $65

  • Pinot Noir

    FGR #64 by Nielson (Santa Maria Valley, CA) '16

    $58

  • Pinot Noir

    Purple Hands Holstein Vineyard (Willamette, OR) '17

    $97

  • Pinot Noir

    Gachot-Monot "Cotes de Nuits Villages" (Burgundy, FR) '16

    $72

  • Sangiovese

    Casanova di Neri, Brunello di Montalcino (Tuscany, IT) '14

    $107

  • Barbera d'Alba

    Bruno Giacosa (Piedmont, IT) '16

    $64

  • Malbec

    Achaval Ferrer (Mendoza, AR) '17

    $69

  • Malbec

    Luigi Bosca (Mendoza, AR) ’18

    $48

  • Teroldego

    Foradori (Trentino-Alto Adige, IT) '14

    $71

  • Syrah

    Shafer "Relentless" (Napa Valley, CA) '15

    $153

  • Syrah

    Vall Llach Embruix (Priorat, SP) '16/17

    $65

  • Bordeaux Blend

    Robert Sinskey P.O.V. (Los Carneros, CA) '14

    $74

  • Bordeaux Blend

    Verite "Le Desir" (Sonoma County, CA) '08

    $631

  • Bordeaux Blend

    Continuum Proprietary Red (Napa Valley, CA) '15

    $380

  • Bordeaux Blend

    Opus One Propietary Blend (Napa Valley, CA) '13

    $408

  • Bordeaux Blend

    Spring Valley Vineyards Fredrick (Walla Walla, WA) '13

    $84

  • Bordeaux Blend

    Arbalest (Bordeaux, FR) '15

    $55

  • Cabernet Sauvignon

    BonAnno (Napa Valley, CA) '16

    $64

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley, CA) '16

    $60

  • Grenache

    Domaine d’Andezon Cotes du Rhone (Rhone Valley, FR)

    $48

  • Zinfandel

    Seghesio (Sonoma County, CA) '18

    $48

  • Zinfandel

    Sin Zin, Alexander Valley (Sonoma County, CA) '14

    $53

  • Zinfandel

    Brown Estate (Napa Valley, CA) '17

    $81

New items available weekly. Takeout only. 

Order Online

Family Style - Takeout Only

All family-style meals include corn muffins, biscuits and whipped butter.

  • Beef and Wild Mushroom Meatloaf

    roasted brussels sprouts with shallots, mashed red bliss potatoes, red wine-mushroom gravy

  • Feeds Two

    $40

  • Feeds Four

    $75

  • Springer Mountain Farms Fried Chicken

    garlic sauteed collards, mashed red bliss potatoes, macaroni & cheese, honey thyme jus

  • Feeds Two

    $40

  • Feeds Four

    $70

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