Buckhead Menu

She-Crab Soup

cream, sherry - GF

Cup $6

Bowl $8

Fried Green Tomatoes

goat cheese, red pepper coulis

$9

Pan Fried Chicken Livers

city ham, caramelized onion jus, creamed corn - MGF

$9

Pimento Cheese

our b&b pickles, celery, benne seed crackers - MGF

$7

Green Salad

local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF

$9

With grilled or fried chicken or sautéed or fried shrimp add $10

Caesar

romaine hearts, crispy okra & grit croutons, grana Padano - MGF

$10

With grilled or fried chicken or sautéed or fried shrimp add $10

Chef's Chicken Chopped Salad

grilled or fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, feta, green beans, balsamic vinaigrette, green goddess - MGF

$19

Springer Mountain Farms Fried Chicken

collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

$21

Shrimp & Marsh Hen Mill Grits

our tasso ham, smoked tomato-poblano gravy - GF

$23

Jumbo Lump Crab Cake

artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

$25

Carolina Trout

sweet potato-brussel hash, pecan dust, mustard seed vinaigrette - GF

$25

Salmon

quinoa, field peas, baby carrots, marjoram vinaigrette, herb salad - GF

$27

Hoppin John

Carolina gold rice, field peas, summer squash, tomato, baby carrot

$18

Pimento Cheese Burger

grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF

$15

"Nashville Hot" Fried Chicken

our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF

$16

Smokey Beef Brisket

pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF

$15

Sweet Potato-Brussel Hash

- GF

$6

Mac & Cheese

$6

Collard Greens

$6

Marsh Hen Mill Grits

- GF

$5

Mashed Red Bliss Potatoes

- GF

$5

Hand-Cut Fries

$5

Our Chips

$5

Apple Upside-Down Cake

cranberry coulis, oat crumble, ricotta gelato

$9

Double Chocolate Cream Pie

white chocolate-coffee mousse, graham crunch

$9

Banana Pudding Trifle

vanilla wafers, dulce de leche, candied corn puffs - GF

$9

Gelato or Sorbet

different selections daily - MGF

$7

She-Crab Soup

fresh cream, sherry - GF

Cup $6

Bowl $8

Fried Green Tomatoes

goat cheese, red pepper coulis

$9

Pimento Cheese

our b&b pickles, celery, benne seed crackers - MGF

$7

Pan Fried Chicken Livers

city ham, caramelized onion jus, creamed corn - MGF

$9

Roasted Baby Beets

kale, rye berries, smoked goat cheese, hazelnuts, white balsamic vinaigrette

$12

Green Salad

local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

$9

Caesar

romaine hearts, crispy okra & grit croutons, grana Padano - MGF

$10

With grilled or fried chicken or sautéed or fried shrimp add $10

Springer Mountain Farms Fried Chicken

collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

$21

Shrimp & Marsh Hen Mill Grits

our tasso ham, smoked tomato-poblano gravy - MGF

$23

Jumbo Lump Crab Cake

artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

$25

Springer Mountain Farms Fried Chicken & Buttermilk Waffle

pure vermont maple syrup

$21

Carolina Trout

sweet potato-brussel hash, pecan dust, mustard seed vinaigrette - GF

$25

Mimosa

orange juice, cava

glass $10

pitcher $40

Bellini

white peach purée, cava

glass $10

pitcher $40

Kir Royal

lejay cassis, cava

$12

Aperol Spritz

aperol, prosecco

$13

Bloody Mary

bb vodka, charleston mix

$10

Sucker Brunch

low abv, cardamom, lemon, thyme

$10

The King Biscuit

fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

$16

Egg White Frittata

mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

$14

Malted Buttermilk Waffle

pure Vermont maple syrup

$11

With toasted pecans $13

Hoppin John

carolina gold rice, sea island red peas, winter squash, baby carrots - GF

$18

Salmon

quinoa, green beans, baby carrots, marjoram vinaigrette, herb salad - GF

$27

Smokey Beef Brisket

pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF

$15

Collard Greens

- GF

$6

Cheese Grits

- GF

$6

Pecan-Wood Bacon

- GF

$5

Chicken Sausage

- GF

$5

Skillet Potatoes

- GF

$5

Hand Cut Fries

$5

Mac & Cheese

$6

Sweet Potato-Brussel Hash

- GF

$6

Marsh Hen Mill Grits

- GF

$5

1 Egg, Any Style

- GF

$2

Cheddar Cheese

- GF

$1

Apple Upside-Down Cake

cranberry coulis, oat crumble, ricotta gelato

$9

Banana Pudding Trifle

vanilla wafers, dulce de leche, candied corn puffs

$9

Double Chocolate Cream Pie

white chocolate-coffee mousse, graham crunch

$9

Gelato or Sorbet

different selections daily - MGF

$7

Prosecco

Lamberti (Veneto, IT)

$9

$36

Cremant Rose

Gustave Lorentz (Alsace, FR)

$14

$56

Champagne

Veuve Clicquot Brut (Champagne, FR)

$25

$120

Clarendelle Rose

(Bordeaux, FR) '18

$12

$48

Mourvedre Rose

Babylonstoren (South Africa) '18

$10

$40

Pinot Grigio

Barone Fini (Veneto, IT) '18

$10

$40

Sauvignon Blanc

Marisco “The Ned” (Marlborough, NZ) '18

$10

$40

Rielsing

Spreitzer “101” (Rheingau, GR) '17

$12

$48

Riesling/Pinot Blanc

Marcel Deiss (Alsace, FR) '17

$14

$56

Chardonnay

Copain Tous Ensemble (Sonoma Coast, CA) '16

$15

$60

Pinot Noir

Royal Prince (Sonoma, CA) '17

$15

$60

Syrah

Gramercy Cellars “Lower East” (Walla Walla, WA) '16

$15

$60

Bordeaux Blend

Arcanum “Il Fauno” (Tuscany, IT) '15

$16

$64

Malbec

Clos de los Siete (Mendoza, AR) '15

$13

$52

Cabernet Sauvignon

Priest Ranch (Napa Valley, CA) ‘16

$15

$60

Zinfandel

Seghesio (Sonoma Co., CA) '16

$12

$48

ATL Hard Cider

honey bee, GA

$8

Clausthauler

lager, NA, GR

$7

Creature Comforts

tropicalia, GA

$7

Eventide

kolsch, GA

$7

Gate City

copperhead amber, GA

$7

Miller

light, WI

$6

Southbound

moonlight drive, GA

$8

Yuengling

lager, PA

$7

Creature Comforts

rotating, GA

$7

Eventide

nitro stout, GA

$8

Monday Night

pale ale, GA

$7

Orpheus

double ipa, 10oz , GA

$7

Scofflaw

basement ipa, GA

$7

Southbound

belgian wit, GA

$7

Stella Artois

BE

$7

Sweetwater

420, GA

$7

Baba O’Riley

bourbon, chicory, spice

$15

Country Thyme Lemonade

asw white whisky, lemon, thyme

$11

Drop Top in the Rain

genever, pear, madeira

$13

Forbidden Dance

tequila, lime, herb syrup

$15

Miss Marples

rye, maple, apple 13

$13

Mockingbird

reposado tequila, chai, grapefruit soda, salt

$15

Prescott, Daquiri

rum blend, passionfruit, lime, raw sugar

$12

Uncle Pennybags

asw fiddler unison, honey, lemon, cacao

$12

13th Colony

sour mash, GA

$10

ASW

fiddler, Atlanta, GA

$11

ASW

soloist, Atlanta, GA

$13

Bakers

bourbon, KY

$14

Basil Hayden

bourbon, KY

$14

Bond & Lillard

straight bourbon, KY

$26

Breckenridge

bourbon, CO

$14

E. H. Taylor, Jr.

small batch, bottled in bond, bourbon, KY

$12

Eagle Rare

10 yr, bourbon, KY

$10

Elijah Craig

small batch bourbon, KY

$10

Heaven’s Door

tennessee bourbon, TN

$12

Heaven’s Door

tennessee bourbon 10yr, TN

$26

I.W. Harper

15 yr straight bourbon, KY

$18

Ridgemont Reserve

1792 small batch bourbon, KY

$9

Russell’s Reserve

10 yr, bourbon, KY

$16

Woodford Reserve

bourbon, KY

$12

Angel’s Envy

port barrel, KY

$15

Bernheim

straight wheat whiskey, KY

$12

Gentleman Jack

rare tennessee, TN

$10

Heaven’s Door

double barrel, TN

$13

High West

midwinter night's dram, UT

$20

High Wire

nsr four grain, SC

$11

High Wire

jimmy red corn bourbon, SC

$22

St. George

baller single malt, CA

$15

Stranahan’s

barley, single malt, CO

$16

Westland Distillery

sherry wood, single malt, WA

$18

Woodford Reserve

double oaked, bourbon, KY

$15

Woodford Reserve

oat grain bourbon, KY

$26

Woodford Reserve

straight malt, KY

$12

Angel’s Envy

rye, KY

$22

Heaven’s Door

straight rye, TN

$16

High West

double rye, UT

$10

High West

rendezvous, rye, UT

$16

Michter’s

single barrel straight rye, KY

$10

Resurgens

rye, ASW distillery Atlanta, GA

$13

Russell’s Reserve Rye

6 yr, KY

$12

Sagamore Spirit

cask strength straight rye, MD

$19

WhistlePig

10 yr rye, VT

$17

WhistlePig

15 yr rye, VT

$35

WhistlePig

boss hog rye, VT

$53

Hakushu

12 yr, Japan

$20

Nikka

coffey, grain whiskey, Japan

$20

Nobushi

blend, Japan

$14

Suntory

toki, Japan

$10

Yamazaki

single malt, 12 yr, Japan

$24

Dalwhinnie

15 yr, highlands, Scotland

$14

Macallan

12 yr, highlands, Scotland

$15

Oban

14 yr, highlands, Scotland

$16

Compass Box

asyla, craft blended, Scotland

$11

Compass Box

peat monster, craft blended, Scotland

$14

Glenlivit

12 yr, speyside, Scotland

$13

Laphroaig

10 yr, islay, Scotland

$12

Talisker

10 yr, isle of skye, Scotland

$10

Mitchell & Son

green spot, single pot still, Ireland

$14

Mitchell & Son

yellow spot, single pot still, Ireland

$22

Redbreast

12 year, single pot still, Ireland

$18

Whisky and Vine

13th colony rye rested in an alexander valley vineyards zinfandel barrel

$12

Hand Blended Treasure

a private selection of asw’s georgia heartwood cask strength bourbon

$14

Whisky and Vine

few rye whiskey rested in a brewer-clifton pinot noir barrel

$12

Prosecco

Lamberti (Veneto, IT)

$36

Cremant Rose

Gustave Lorentz (Alsace, FR)

$56

Champagne

Veuve Clicquot Brut (Champagne, FR)

$120

Sparkling Muscat

Los Pilares Ladona's (San Diego County, CA) '14

$74

Pinot Gris

Eyrie (Dundee Hills, OR) '16

$48

Pinot Grigio

Barone Fini (Valadige, IT) '18

$40

Pinot Blanc/Pinot Gris

Au Bon Climat (Santa Barbara County, CA) '17

$51

Sauvignon Blanc

Petit Clos (Marlborough,NZ) '18

$48

Sauvignon Blanc

Marisco "The Ned" (Marlborough, NZ) '18

$40

Sauvignon Blanc

Lieu Dit (Santa Ynez Valley, CA) '17

$60

Sauvignon Blanc

Hexagonales (Loire Valley, FR) '17

$52

Sauvignon Blanc

Merry Edwards (Sonoma County, CA) '17

$80

Riesling

Pike's Hills and Valleys (Clare Valley, AU) '18

$40

Riesling Feinherb

Spreitzer 101(GR) '17

$48

Riesling

Hermann Donnhoff (Nane, GR) '16/17

$64

Semillion/Chenin Blanc

Dirty and Rowdy Familiar Blanc (CA) '16

$73

Riesling/Pinot Blanc

Marcel Deiss (Alsace, FR) '16

$56

White Blend

Au Bon Climat "Hildegard" (Santa Barbara County, CA) '13

$73

Chardonnay

Copain Tous Ensemble (Sonoma Coast, CA) '17

$58

Chardonnay

Hawkes Home Ranch (Alexander Valley, CA) '16

$78

Chardonnay

Davis Bynum (Sonoma County, CA) '15

$68

Chardonnay

Walter Hansel Cahill Lane (Sonoma County, CA) '15

$73

Chardonnay

Ramey Cellars (Russian River Valley, CA) '17

$86

Chardonnay

Freemark Abbey (Napa Valley, CA) '16

$67

Chardonnay

Hanzell (Sonoma County, CA) '14

$96

Mourvedre Rose

Babylonstoren (South Africa) '18

$40

Pinot Noir Rose

Eyrie (Dundee Hills, OR) '17

$66

Pinot Noir Rose

Lieu Dit (Santa Ynez Valley, CA) '16/17

$67

Clarendelle Rose

(Bordeaux, FR) '18

$48

Gamay

Jean Folliard (Beaujolais-Villages, FR) '18

$71

Pinot Noir

Royal Prince (Santa Maria Valley, CA) '17

$60

Pinot Noir

Brewer-Clifton (Rita Hills, CA) '16

$83

Pinot Nair

Adelsheim (Willamette Valley, OR) '17

$65

Pinot Noir

Copain les Voisins (Anderson Valley, CA) '16

$79

Pinot Noir

FGR #64 by Nielson (Santa Maria Valley, CA) '16

$58

Pinot Noir

Purple Hands Holstein Vineyard (Willamette, OR) '17

$97

Pinot Noir

Gachot-Monot "Cotes de Nuits Villages" (Burgundy, FR) '16

$72

Cabernet Franc

Bedell Cellars (North Fork of Long Island, NY) '16

$57

Nebbiolo

Lange, Paolo Scavino (Piedmont, IT) '17

$64

Sangiovese

Casanova di Neri, Brunello di Montalcino (Tuscany, IT) '14

$107

Barbera d'Alba

Bruno Giacosa (Piedmont, IT) '16

$64

Malbec

Achaval Ferrer (Mendoza, AR) '17

$69

Malbec

Clos de los Siete (Valle de Uco, AR) '16

$52

Teroldego

Foradori (Trentino-Alto Adige, IT) '14

$71

Syrah

Shafer "Relentless" (Napa Valley, CA) '15

$153

Syrah

Vall Llach Embruix (Priorat, SP) '16/17

$65

Bordeaux Blend

Robert Sinskey P.O.V. (Los Carneros, CA) '14

$74

Bordeaux Blend

Tenuta Arcanum "Il Fauno" (Tuscany, IT) '15

$64

Bordeaux Blend

Verite "Le Desir" (Sonoma County, CA) '08

$631

Bordeaux Blend

Gundlach Bundschu Mtn Cuvee (Sonoma County, Ca) '17

$40

Bordeaux Blend

Continuum Proprietary Red (Napa Valley, CA) '15

$380

Bordeaux Blend

Opus One Propietary Blend (Napa Valley, CA) '13

$408

Bordeaux Blend

Spring Valley Vineyards Fredrick (Walla Walla, WA) '13

$84

Bordeaux Blend

Arbalest (Bordeaux, FR) '15

$55

Cabernet Sauvignon

Hawkes (Alexander Valley, CA) '14

$78

Cabernet Sauvignon

BonAnno (Napa Valley, CA) '16

$64

Cabernet Sauvignon

Faust (Napa Valley, CA) '16

$85

Cabernet Sauvignon

Freemark Abbey (Napa Valley, Ca) '16

$85

Cabernet Sauvignon

Priest Ranch (Napa Valley, CA) '16

$60

Cabernet Sauvignon

Heitz Cellars (CA) '14

$108

Zinfandel

Seghesio (Sonoma County, CA) '18

$48

Zinfandel

Sin Zin, Alexander Valley (Sonoma County, CA) '14

$53

Zinfandel

Brown Estate (Napa Valley, CA) '17

$81

Old Charleston She-Crab Soup

Soup fresh cream, sherry - GF

Fried Green Tomatoes

goat cheese, red pepper coulis

Pan Fried Chicken Livers

country ham, sweet potato, caramelized onion jus - MGF

Pimento Cheese

celery, house made pickles, benne seed crackers - MGF

Onion Tart

gruyere custard, apple-carrot salad

Smoked Pork Belly

tabbouleh, frisee, pickled cucumber, pork rinds, bourbon glaze

Jumbo Lump Crab Cake

squash puree, spicy apple celery salad, lemon vinaigrette

Roasted Baby Beets

kale, rye berries, smoked goat cheese, hazelnuts, white balsamic vinaigrette

Chilled Shrimp

roasted cherry tomatoes, pickled onions, arugula, green goddess - GF

Chilled-Hot Smoked Salmon

roasted squash, arugula, toasted hazelnuts, cucumber-dill yogurt - GF

Roast Turkey Breast

cornbread dressing, giblet gravy, garlic collards, mashed potatoes, orange-cranberrry relish - MGF

Mountain Trout

sweet potato- brussel hash, pickled mustard seed vinaigrette, pecan dust - GF

Grilled Pork Chop

delicata squash, melted leeks, swiss chard, roasted pear, onion pork jus - GF

Grilled Salmon

quinoa, sugar snaps, baby carrots, marjoram vinaigrette, herb salad - GF

Springer Mountain Farms Fried Chicken

collard greens, smashed bliss potatoes, honey-thyme jus - MGF

Shrimp & Marsh Hen Mill Grits

poblano peppers, house made tasso ham, smoked tomato gravy - GF

Herb Parmesan Crusted Grouper

herb grits, wilted turnip greens, lemon chili fume - GF

Braised Short Ribs

butternut squash gratin, broccolini salad, spicy fresno peppers, chimichurri - GF

Hoppin John

carolina gold rice, sea island red peas, winter squash, baby carrots - GF

Chocolate Pecan Pie

Pumpkin Caramel Custard Pie