Buckhead Menu
Menu Happenings Private Events Locations Order Takeout Order Delivery
First Flavors for Dinner
-
She-Crab
Soup fresh cream, sherry - GF
Cup $6
Bowl $8
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$7
-
Jumbo Lump Crab Cake
squash puree, spicy apple celery salad, lemon vingairette
$19
-
Smoked Pork Belly
tabbouleh, frisee, pickled cucumber, pork rinds, bourbon glaze
$14
-
Roasted Baby Beets
kale, crispy rye berries, white balsamic dressing, smoked goat cheese, hazelnuts - GF
$12
-
Green Salad
local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$9
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$10
Add grilled or fried chicken or sautéed or fried shrimp for $10
South City Specialties
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$9
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, creamed corn - MGF
$9
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
$21
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$23
-
Smokey Grilled Pork Chop*
delicata squash, melted leeks, swiss chard, roasted pear, onion pork jus - GF
$29
Southern Plates
-
Hoppin John
carolina gold rice, sea island red peas, winter squash, baby carrots - GF
$18
-
Parmesan Crusted Grouper
soft herb grits, wilted turnip greens, lemon chili fume - GF
$34
-
Marinated Butcher Steak
butternut squash gratin, broccolini salad, spicy fresno peppers, chimi - GF
$29
-
Carolina Trout
sweet potato-brussel hash, pecan dust, mustard seed vinaigrette - GF
$25
-
Braised Wagyu Beef Cheek
house cavatelli, pecorino, jalapeño cornbread crumble
$27
On the Side
-
Collard Greens
GF
$6
-
Mashed Red Bliss
GF
$6
-
Mac & Cheese
$6
-
Roasted Brussels
asher blue, brown butter vinaigrette, hazelnuts - GF
$6
-
Sweet Potato-Brussel Hash
- GF
$6
-
Marsh Hen Mill Grits
GF
$6
-
Roasted Squash
melted leeks, chard - GF
$6
Dessert
-
Double Chocolate Cream Pie
white chocolate-coffee mousse, graham crunch
$9
-
Apple Upside-Down Cake
cranberry coulis, oat crumble, ricotta gelato
$9
-
Gelato or Sorbet
different selections daily - MGF
$7
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs 9
$9
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors for Lunch
-
She-Crab Soup
cream, sherry - GF
Cup $6
Bowl $8
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$9
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, creamed corn - MGF
$9
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$7
Salads
-
Green Salad
local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF
$9
With grilled or fried chicken or sautéed or fried shrimp add $10
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$10
With grilled or fried chicken or sautéed or fried shrimp add $10
-
Chef's Chicken Chopped Salad
grilled or fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, feta, green beans, balsamic vinaigrette, green goddess - MGF
$19
South City Specialities
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
$21
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$23
-
Jumbo Lump Crab Cake
artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
$25
Lunch Plates
-
Carolina Trout
sweet potato-brussel hash, pecan dust, mustard seed vinaigrette - GF
$25
-
Grilled Salmon
quinoa, sugar snaps, baby carrots, marjoram vinaigrette, herb salad - GF
$27
-
Beef & Mushroom Meatloaf
mashed red bliss potatoes, swiss chard, roasted mushroom, red wine jus, fresnos - GF
$16
-
Hoppin John
Carolina gold rice, field peas, summer squash, tomato, baby carrot
$18
Sandwiches
served with our chips-
Pimento Cheese Burger
grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF
$15
-
Smoked Turkey Wrap
poblano, roasted red pepper, cabbage, swiss cheese, citrus fennel aioli
$16
-
"Nashville Hot" Fried Chicken
our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF
$16
-
Smokey Beef Brisket
pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF
$15
On the Side
-
Sweet Potato-Brussel Hash
- GF
$6
-
Mac & Cheese
$6
-
Collard Greens
$6
-
Marsh Hen Mill Grits
- GF
$5
-
Mashed Red Bliss Potatoes
- GF
$5
-
Hand-Cut Fries
$5
-
Our Chips
$5
Dessert
-
Apple Upside-Down Cake
cranberry coulis, oat crumble, ricotta gelato
$9
-
Double Chocolate Cream Pie
white chocolate-coffee mousse, graham crunch
$9
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$9
-
Gelato or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors for Brunch
-
She-Crab Soup
fresh cream, sherry - GF
Cup $6
Bowl $8
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$9
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$7
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, creamed corn - MGF
$9
-
Roasted Baby Beets
kale, rye berries, smoked goat cheese, hazelnuts, white balsamic vinaigrette
$12
-
Green Salad
local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$9
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$10
With grilled or fried chicken or sautéed or fried shrimp add $10
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
$21
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - MGF
$23
-
Jumbo Lump Crab Cake
artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
$25
-
Springer Mountain Farms Fried Chicken & Buttermilk Waffle
pure vermont maple syrup
$21
-
Carolina Trout
sweet potato-brussel hash, pecan dust, mustard seed vinaigrette - GF
$25
Brunch Cocktails
-
Mimosa
orange juice, cava
glass $10
pitcher $40
-
Bellini
white peach purée, cava
glass $10
pitcher $40
-
Kir Royal
lejay cassis, cava
$12
-
Aperol Spritz
aperol, prosecco
$13
-
Bloody Mary
bb vodka, charleston mix
$10
-
Sucker Brunch
low abv, cardamom, lemon, thyme
$10
Brunch Plates
-
The King Biscuit
fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
$16
-
Egg White Frittata
mushrooms, goat cheese, kale, parmesan, tomato relish - MGF
$14
-
Malted Buttermilk Waffle
pure Vermont maple syrup
$11
With toasted pecans $13
-
Hoppin John
carolina gold rice, sea island red peas, winter squash, baby carrots - GF
$18
-
Salmon
quinoa, green beans, baby carrots, marjoram vinaigrette, herb salad - GF
$27
-
Smokey Beef Brisket
pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF
$15
On the Side
-
Collard Greens
- GF
$6
-
Cheese Grits
- GF
$6
-
Pecan-Wood Bacon
- GF
$5
-
Chicken Sausage
- GF
$5
-
Skillet Potatoes
- GF
$5
-
Hand Cut Fries
$5
-
Mac & Cheese
$6
-
Sweet Potato-Brussel Hash
- GF
$6
-
Marsh Hen Mill Grits
- GF
$5
-
1 Egg, Any Style
- GF
$2
-
Cheddar Cheese
- GF
$1
Dessert
-
Apple Upside-Down Cake
cranberry coulis, oat crumble, ricotta gelato
$9
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs
$9
-
Double Chocolate Cream Pie
white chocolate-coffee mousse, graham crunch
$9
-
Gelato or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling Wine by The Glass
-
Prosecco
Lamberti (Veneto, IT)
$11
$36
-
Cremant Rose
Gustave Lorentz (Alsace, FR)
$14
$56
-
Champagne
Veuve Clicquot Brut (Champagne, FR)
$25
$120
Rose Wine by The Glass
-
Clarendelle Rose
(Bordeaux, FR) '18
$12
$48
-
Mourvedre Rose
Babylonstoren (South Africa) '18
$10
$40
White Wine by The Glass
-
Pinot Grigio
Barone Fini (Veneto, IT) '18
$10
$40
-
Sauvignon Blanc
Marisco “The Ned” (Marlborough, NZ) '18
$10
$40
-
Rielsing
Spreitzer “101” (Rheingau, GR) '17
$12
$48
-
Riesling/Pinot Blanc
Marcel Deiss (Alsace, FR) '17
$14
$56
-
Chardonnay
Chardonnay Matanzas Creek (Sonoma, CA) '18
$15
$60
Red Wine by The Glass
-
Pinot Noir
Royal Prince (Sonoma, CA) '17
$15
$60
-
Syrah
Gramercy Cellars “Lower East” (Walla Walla, WA) '16
$15
$60
-
Bordeaux Blend
Arcanum “Il Fauno” (Tuscany, IT) '15
$16
$64
-
Malbec
Clos de los Siete (Mendoza, AR) '15
$13
$52
-
Cabernet Sauvignon
Priest Ranch (Napa Valley, CA) ‘16
$15
$60
-
Zinfandel
Seghesio (Sonoma Co., CA) '16
$12
$48
Beer Offerings
Cans
-
ATL Hard Cider
honey bee, GA
$8
-
Clausthauler
lager, NA, GR
$7
-
Creature Comforts
tropicalia, GA
$7
-
Eventide
kolsch, GA
$7
-
Gate City
copperhead amber, GA
$7
-
Miller
light, WI
$6
-
Southbound
moonlight drive, GA
$8
-
Yuengling
lager, PA
$7
Tap
-
Creature Comforts
rotating, GA
$7
-
Eventide
nitro stout, GA
$8
-
Monday Night
pale ale, GA
$7
-
Orpheus
double ipa, 10oz , GA
$7
-
Scofflaw
basement ipa, GA
$7
-
Southbound
belgian wit, GA
$7
-
Stella Artois
BE
$7
-
Sweetwater
420, GA
$7
Cocktails
-
Baba O’Riley
bourbon, chicory, spice
$15
-
Country Thyme Lemonade
asw white whisky, lemon, thyme
$11
-
Drop Top in the Rain
genever, pear, madeira
$13
-
Forbidden Dance
tequila, lime, herb syrup
$15
-
Miss Marples
rye, maple, apple 13
$13
-
Mockingbird
reposado tequila, chai, grapefruit soda, salt
$15
-
Prescott, Daquiri
rum blend, passionfruit, lime, raw sugar
$12
-
Uncle Pennybags
asw fiddler unison, honey, lemon, cacao
$12
Whiskey & Bourbon
-
13th Colony
sour mash, GA
$10
-
ASW
fiddler, Atlanta, GA
$11
-
ASW
soloist, Atlanta, GA
$13
-
Bakers
bourbon, KY
$14
-
Basil Hayden
bourbon, KY
$14
-
Bond & Lillard
straight bourbon, KY
$26
-
Breckenridge
bourbon, CO
$14
-
E. H. Taylor, Jr.
small batch, bottled in bond, bourbon, KY
$12
-
Eagle Rare
10 yr, bourbon, KY
$10
-
Elijah Craig
small batch bourbon, KY
$10
-
Heaven’s Door
tennessee bourbon, TN
$12
-
Heaven’s Door
tennessee bourbon 10yr, TN
$26
-
I.W. Harper
15 yr straight bourbon, KY
$18
-
Ridgemont Reserve
1792 small batch bourbon, KY
$9
-
Russell’s Reserve
10 yr, bourbon, KY
$16
-
Woodford Reserve
bourbon, KY
$12
-
Angel’s Envy
port barrel, KY
$15
-
Bernheim
straight wheat whiskey, KY
$12
-
Gentleman Jack
rare tennessee, TN
$10
-
Heaven’s Door
double barrel, TN
$13
-
High West
midwinter night's dram, UT
$20
-
High Wire
nsr four grain, SC
$11
-
High Wire
jimmy red corn bourbon, SC
$22
-
St. George
baller single malt, CA
$15
-
Stranahan’s
barley, single malt, CO
$16
-
Westland Distillery
sherry wood, single malt, WA
$18
-
Woodford Reserve
double oaked, bourbon, KY
$15
-
Woodford Reserve
oat grain bourbon, KY
$26
-
Woodford Reserve
straight malt, KY
$12
-
Angel’s Envy
rye, KY
$22
-
Heaven’s Door
straight rye, TN
$16
-
High West
double rye, UT
$10
-
High West
rendezvous, rye, UT
$16
-
Michter’s
single barrel straight rye, KY
$10
-
Resurgens
rye, ASW distillery Atlanta, GA
$13
-
Russell’s Reserve Rye
6 yr, KY
$12
-
Sagamore Spirit
cask strength straight rye, MD
$19
-
WhistlePig
10 yr rye, VT
$17
-
WhistlePig
15 yr rye, VT
$35
-
WhistlePig
boss hog rye, VT
$53
-
Hakushu
12 yr, Japan
$20
-
Nikka
coffey, grain whiskey, Japan
$20
-
Nobushi
blend, Japan
$14
-
Suntory
toki, Japan
$10
-
Yamazaki
single malt, 12 yr, Japan
$24
-
Dalwhinnie
15 yr, highlands, Scotland
$14
-
Macallan
12 yr, highlands, Scotland
$15
-
Oban
14 yr, highlands, Scotland
$16
-
Compass Box
asyla, craft blended, Scotland
$11
-
Compass Box
peat monster, craft blended, Scotland
$14
-
Glenlivit
12 yr, speyside, Scotland
$13
-
Laphroaig
10 yr, islay, Scotland
$12
-
Talisker
10 yr, isle of skye, Scotland
$10
-
Mitchell & Son
green spot, single pot still, Ireland
$14
-
Mitchell & Son
yellow spot, single pot still, Ireland
$22
-
Redbreast
12 year, single pot still, Ireland
$18
-
Whisky and Vine
13th colony rye rested in an alexander valley vineyards zinfandel barrel
$12
-
Hand Blended Treasure
a private selection of asw’s georgia heartwood cask strength bourbon
$14
-
Whisky and Vine
few rye whiskey rested in a brewer-clifton pinot noir barrel
$12
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling
-
Prosecco
Lamberti (Veneto, IT)
$36
-
Cremant Rose
Gustave Lorentz (Alsace, FR)
$56
-
Champagne
Veuve Clicquot Brut (Champagne, FR)
$120
-
Sparkling Muscat
Los Pilares Ladona's (San Diego County, CA) '14
$74
Whites
-
Pinot Gris
Eyrie (Dundee Hills, OR) '16
$48
-
Pinot Grigio
Barone Fini (Valadige, IT) '18
$40
-
Pinot Blanc/Pinot Gris
Au Bon Climat (Santa Barbara County, CA) '17
$51
-
Sauvignon Blanc
Petit Clos (Marlborough,NZ) '18
$48
-
Sauvignon Blanc
Marisco "The Ned" (Marlborough, NZ) '18
$40
-
Sauvignon Blanc
Lieu Dit (Santa Ynez Valley, CA) '17
$60
-
Sauvignon Blanc
Hexagonales (Loire Valley, FR) '17
$52
-
Sauvignon Blanc
Merry Edwards (Sonoma County, CA) '17
$80
-
Riesling
Pike's Hills and Valleys (Clare Valley, AU) '18
$40
-
Riesling Feinherb
Spreitzer 101(GR) '17
$48
-
Riesling
Hermann Donnhoff (Nane, GR) '16/17
$64
-
Semillion/Chenin Blanc
Dirty and Rowdy Familiar Blanc (CA) '16
$73
-
Riesling/Pinot Blanc
Marcel Deiss (Alsace, FR) '16
$56
-
White Blend
Au Bon Climat "Hildegard" (Santa Barbara County, CA) '13
$73
-
Chardonnay
Chardonnay Matanzas Creek (Sonoma, CA) '18
$60
-
Chardonnay
Hawkes Home Ranch (Alexander Valley, CA) '16
$78
-
Chardonnay
Davis Bynum (Sonoma County, CA) '15
$68
-
Chardonnay
Walter Hansel Cahill Lane (Sonoma County, CA) '15
$73
-
Chardonnay
Ramey Cellars (Russian River Valley, CA) '17
$86
-
Chardonnay
Freemark Abbey (Napa Valley, CA) '16
$67
-
Chardonnay
Hanzell (Sonoma County, CA) '14
$96
-
Mourvedre Rose
Babylonstoren (South Africa) '18
$40
-
Pinot Noir Rose
Eyrie (Dundee Hills, OR) '17
$66
-
Pinot Noir Rose
Lieu Dit (Santa Ynez Valley, CA) '16/17
$67
-
Clarendelle Rose
(Bordeaux, FR) '18
$48
Reds
-
Gamay
Jean Folliard (Beaujolais-Villages, FR) '18
$71
-
Pinot Noir
Royal Prince (Santa Maria Valley, CA) '17
$60
-
Pinot Noir
Brewer-Clifton (Rita Hills, CA) '16
$83
-
Pinot Nair
Adelsheim (Willamette Valley, OR) '17
$65
-
Pinot Noir
Copain les Voisins (Anderson Valley, CA) '16
$79
-
Pinot Noir
FGR #64 by Nielson (Santa Maria Valley, CA) '16
$58
-
Pinot Noir
Purple Hands Holstein Vineyard (Willamette, OR) '17
$97
-
Pinot Noir
Gachot-Monot "Cotes de Nuits Villages" (Burgundy, FR) '16
$72
-
Cabernet Franc
Bedell Cellars (North Fork of Long Island, NY) '16
$57
-
Nebbiolo
Lange, Paolo Scavino (Piedmont, IT) '17
$64
-
Sangiovese
Casanova di Neri, Brunello di Montalcino (Tuscany, IT) '14
$107
-
Barbera d'Alba
Bruno Giacosa (Piedmont, IT) '16
$64
-
Malbec
Achaval Ferrer (Mendoza, AR) '17
$69
-
Malbec
Clos de los Siete (Valle de Uco, AR) '16
$52
-
Teroldego
Foradori (Trentino-Alto Adige, IT) '14
$71
-
Syrah
Shafer "Relentless" (Napa Valley, CA) '15
$153
-
Syrah
Vall Llach Embruix (Priorat, SP) '16/17
$65
-
Bordeaux Blend
Robert Sinskey P.O.V. (Los Carneros, CA) '14
$74
-
Bordeaux Blend
Tenuta Arcanum "Il Fauno" (Tuscany, IT) '15
$64
-
Bordeaux Blend
Verite "Le Desir" (Sonoma County, CA) '08
$631
-
Bordeaux Blend
Gundlach Bundschu Mtn Cuvee (Sonoma County, Ca) '17
$40
-
Bordeaux Blend
Continuum Proprietary Red (Napa Valley, CA) '15
$380
-
Bordeaux Blend
Opus One Propietary Blend (Napa Valley, CA) '13
$408
-
Bordeaux Blend
Spring Valley Vineyards Fredrick (Walla Walla, WA) '13
$84
-
Bordeaux Blend
Arbalest (Bordeaux, FR) '15
$55
-
Cabernet Sauvignon
Hawkes (Alexander Valley, CA) '14
$78
-
Cabernet Sauvignon
BonAnno (Napa Valley, CA) '16
$64
-
Cabernet Sauvignon
Faust (Napa Valley, CA) '16
$85
-
Cabernet Sauvignon
Freemark Abbey (Napa Valley, Ca) '16
$85
-
Cabernet Sauvignon
Priest Ranch (Napa Valley, CA) '16
$60
-
Cabernet Sauvignon
Heitz Cellars (CA) '14
$108
-
Zinfandel
Seghesio (Sonoma County, CA) '18
$48
-
Zinfandel
Sin Zin, Alexander Valley (Sonoma County, CA) '14
$53
-
Zinfandel
Brown Estate (Napa Valley, CA) '17
$81
South City Kitchen Family Style - To Go Only
-
Springer Mountain Chicken Family Meal
4 pieces of grilled or fried chicken + honey thyme jus
$110
-
Comes With
4 corn muffins, 4 biscuits with whipped butter; green salad with benne seed dressing; pimento cheese and 4 chocolate chunk sea salt cookies
-
Plus Choice of 4 Sides
choose from: garlic collards, mashed red bliss potatoes, mac & cheese or Marsh Hen Mill Grits
Appetizer
-
Pan Seared Scallops
southern style lentils, celery salad, pink peppercorn cream
Entrée:
-
Lamb Rack
roasted sunchoke, shiitake chard salad, smoked goat cheese