Buckhead Menu
First Flavors for Dinner
-
She-Crab Soup
fresh cream, sherry - GF
Cup $7
Bowl $10
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
-
Low & Slow Pulled Pork
scallion hoe cake, horseradish slaw, house BBQ sauce - MGF
$13
-
PEI Mussels
andouille sausage, white wine, chili flakes, tomato, grilled french bread - MGF
$20
-
Farmstead Gouda Fritters
red chili honey
$12
-
Smoked Pork Belly
pickled red onion, mustard seed, bourbon glaze
$18
-
Charcuterie Board
cured meats and local cheese, house pate, pickles and bread - MGF
$26
-
Local Butter Lettuce
radish, honey crisp apples, spiced pecans, gorgonzola dolce, tangy bleu cheese dressing - GF
$18
-
Roasted Grape Salad
young rocket, spiced pecans, feta, verjus vinaigrette - GF
$16
-
Green Salad
grown muir and butter lettuces, young kale, cucumber, radish, benne seed vinaigrette - GF
$11
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$12
Add grilled or fried chicken or sautéed or fried shrimp for $12
South City Specialties
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$13
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, cauliflower puree, brussel petals - MGF
$10
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
$25
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$27
-
Smokey Grilled Pork Chop
roasted brussels , parsnips, squash, cauliflower puree, apple compote - GF
$32
Southern Plates
-
Market Fish
heirloom carrots, blood orange-fennel salad, citrus butter, pistachio gremolata - GF MKT
-
Chatel Farms Natural Strip Steak
Reidsville angus beef, grilled baby gem, roasted fingerlings, mustard seed vinaigrette, salsa verde - GF
$52
-
Carolina Trout
eyed pea stew, andouille sausage, lacinato kale - GF
$30
-
Seasonal Pumpkin Risotto
carolina gold rice, roasted mushrooms, brown butter, fried sage, grana padano - GF
$19
On the Side
-
Collard Greens
GF
$7
-
Mashed Red Bliss
GF
$7
-
Marsh Hen Mill Grits
GF
$7
-
Black Eye Pea Stew
GF
$8
-
heirloom carrots
pistachio gremolata - GF
$8
-
roasted brussels sprouts
apple compote - GF
$8
-
fried okra
white BBQ sauce - GF
$8
Dessert
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$10
-
Chocolate Stout Cake
Irish cream white chocolate mousse, maple reduction, chocolate wafer
$10
-
Apple Upside Down Cake
pomegranate gastrique, oat crisp, vanilla gelato
$10
-
Gelato or Sorbet
different selections daily - MGF
$8
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors for Lunch
-
She-Crab Soup
cream, sherry - GF
Cup $7
Bowl $10
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$13
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
Salads
-
Green Salad
local grown muir and butter lettuces, young kale, cucumber, radish, benne seed vinaigrette - GF
$11
With grilled or fried chicken or sautéed or fried shrimp add $12
-
Roasted Grape Salad
young rocket, spiced pecans, feta, verjus vinaigrette - GF
$16
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$12
With grilled or fried chicken or sautéed or fried shrimp add $12
-
Chef's Chicken Chopped Salad
grilled or fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, feta, sugar snaps, balsamic vinaigrette, green goddess - MGF
$22
South City Specialities
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
$25
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$27
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, cauliflower puree, brussels petals - MGF
$10
-
PEI Mussels
andouille sausage, white wine, chili flakes, tomato, grilled french bread - MGF
$20
Lunch Plates
-
Carolina Trout
black eyed pea stew, andouille sausage, lacinato kale - GF
$30
-
Grilled Salmon
red quinoa, delicata, butternut squash, baby kale, citrus vinaigrette, apple compote - GF
$29
-
Seasonal Pumpkin Risotto
carolina gold rice, roasted mushrooms, brown butter, fried sage, grana padano - GF
$19
Sandwiches
served with our chips-
Pimento Cheese Burger
grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF
$17
-
Muffaletta
salami, country ham, provolone, chef’s olive spread, focaccia bread - MGF
$18
-
"Nashville Hot" Fried Chicken
our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF
$19
-
Pulled Pork BBQ
horseradish coleslaw, house BBQ sauce, ciabatta bun - MGF
$16
-
Beef & Mushroom Meatloaf
house made tomato jam, arugula, pickled red onions, gouda cheese, ciabatta bun - MGF
$18
On the Side
-
fried okra
white BBQ sauce
$8
-
Collard Greens
- GF
$7
-
farmstead gouda fritters
chili honey
$8
-
black eye pea stew
andouille sausage - GF
$8
-
Marsh Hen Mill Grits
- GF
$7
-
Hand-Cut Fries
$7
-
Our Chips
$5
Dessert
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$10
-
Chocolate Stout Cake
irish cream white chocolate mouse, maple reduction, chocolate wafer
$10
-
Apple Upside Down Cake
pomegranate gastrique, oat crisp, vanilla gelato
$10
-
Gelato or Sorbet
different selections daily - MGF
$8
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors for Brunch
-
She-Crab Soup
fresh cream, sherry - GF
Cup $7
Bowl $10
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$13
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, cauliflower puree, brussel petals - MGF
$10
-
Roasted Grape Salad
young rocket, spiced pecans, feta, verjus vinaigrette - GF
$16
-
Green Salad
local grown muir and butter lettuces, young kale, cucumber, radish, benne seed vinaigrette - GF
$11
with grilled or fried chicken or sautéed or fried shrimp add $12
with salmon add $16
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$12
With grilled or fried chicken or sautéed or fried shrimp $21
with salmon $23
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
$25
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - MGF
$27
-
PEI Mussels
andouille sausage, white wine, chili flakes, tomato, grilled french bread - MGF
$20
-
Springer Mountain Farms Fried Chicken & Buttermilk Waffle
pure vermont maple syrup
$25
-
Carolina Trout
black eyed pea stew, andouille sausage, lacinato kale - GF
$30
Brunch Cocktails
-
Mimosa
orange juice, prosecco
glass $10
pitcher $40
-
Bellini
peach purée, sparkling brut
glass $10
pitcher $40
-
Kir Royal
merlet cassis, sparkling brut
$13
-
Aperol Spritz
aperol, sparkling brut
$13
-
Bloody Mary
vodka, charleston mix
$10
-
Spicy Bloody
chile vodka, SCKB hot sauce, charleston mix
$12.50
Brunch Plates
-
The King Biscuit
fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
$17
-
Egg White Frittata
mushrooms, goat cheese, kale, parmesan, tomato relish - MGF
$15
-
Malted Buttermilk Waffle
pure Vermont maple syrup
$13
With toasted pecans $15
-
Grilled Salmon
red quinoa, delicata, butternut squash, baby kale, citrus vinaigrette, apple compote - GF
$29
-
Seasonal Pumpkin Risotto
carolina gold rice, roasted mushrooms, brown butter, fried sage, grana padano - GF
$19
-
Pulled Pork BBQ Sandwich
horseradish coleslaw, house BBQ sauce, ciabatta bun - mgf
$16
On the Side
-
Collard Greens
- GF
$7
-
Pecan-Wood Bacon
- GF
$7
-
Chicken Sausage
- GF
$7
-
Skillet Potatoes
- GF
$7
-
Hand Cut Fries
$7
-
black eye pea stew
andouille sausage - GF
$8
-
farmstead gouda fritters
chili honey
$8
-
fried okra
white BBQ sauce
$8
-
Marsh Hen Mill Grits
- GF
$7
-
Cheese Grits
- GF
$8
-
1 Egg, Any Style
- GF
$2
-
Cheddar Cheese
- GF
$1
Dessert
-
Cinnamon Bun
cream cheese icing, vanilla anglaise, oat crumble
$10
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs
$10
-
Chocolate Stout Cake
Irish cream white chocolate mousse, maple reduction, chocolate wafer
$10
-
Apple Upside Down Cake
pomegranate gastrique, oat crisp, vanilla gelato
$10
-
Gelato or Sorbet
different selections daily - MGF
$8
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling Wine by The Glass
-
Cremant Rose
Pierre Sparr (Alsace, FR)
-
Prosecco, Sorgente
(Veneto, IT) NV
Rose Wine by The Glass
-
Pinot Noir
Stoller (Willamette Valley, OR) ’21
White Wine by The Glass
-
Sauvignon Blanc
Rapaura Springs (Marlborough, NZ)
-
Riesling Kabinett
Kruger-Rumpf (Nahe, DE)
-
Pinot Grigio
Alois Lageder (Alto-Aldige, IT)
-
Soave Classico
Pieropan (Veneto, IT)
-
Pinot Gris
Chehalem (Willamette Valley, OR)
-
Chardonnay
Neyers (Sonoma, CA)
Red Wine by The Glass
-
Pinot Noir
Au Bon Climat (Santa Barbara, CA)
-
Cruse Wine Co. “Monkey Jacket”
(North Coast, CA)
-
Malbec
Luigi Bosca (Mendoza, AR)
-
Syrah
Lundquist (Central Coast, CA)
-
Cabernet Sauvignon
Niner (Paso Robles, CA)
-
Zinfandel
Seghesio (Sonoma, CA)
-
Syrah/Zinfandel
Tres Sabores (Napa Valley, CA)
Beer Offerings
Cans
-
ATL Hard Cider
honey bee, GA
-
Clausthauler NA
lager, DE
-
Creature Comforts
tropicalia, GA
-
Eventide
kolsch, GA
-
Gate City
copperhead amber, GA
-
Miller
light, WI
Tap
-
Creature Comforts
bibo, GA
-
Eventide
nitro stout, GA
-
Monday Night
slapfight IPA, GA
-
Scofflaw
basement IPA, GA
-
Scofflaw
dirty beaches, GA
-
Stella Artois
BE
-
Sweetwater
420 extra pale ale, GA
Cocktails
-
Country Thyme Lemonade
vodka, lemon, thyme
-
Cider House Rules
ron zacapa 23yr rum, applejack, amaro, lime
-
French Betty
pitaud vs cognac, lemon, demerara, sparkling brut
-
It Had To Be You
asw unison bourbon, sherry, chartreuse, cacao
-
Jack Skellington
toki whisky, madeira, allspice dram, banana, cranberry
-
Piedmont Punch
red wine blend, lime, orange juice
-
The Full Monte
mezcal, drambuie, montenegro, blood orange, ginger
Whiskey & Bourbon
-
Angel’s Envy
port finished bourbon, KY
-
ASW
fiddler unison bourbon, Atlanta, GA
-
Blade & Bow
straight bourbon, KY
-
Buffalo Trace
bourbon, KY
-
Eagle Rare
10 yr, bourbon, KY
-
E. H. Taylor
small batch, bottled in bond, bourbon, KY
-
Four Roses
single barrel bourbon, KY
-
Four Roses
limited edition small batch bourbon, KY
-
Heaven’s Door
straight bourbon, TN
-
Heaven Hill
bottled in bond 7yr bourbon, KY
-
Iron Smoke
casket strength bourbon, NY
-
I. W. Harper
15 yr bourbon, KY
-
Noah’s Mill
straight bourbon, KY
-
Old Forester
prohibition style bourbon, KY
-
Orphan Barrel
fable & folly 14yr bourbon, TN
-
Stagg Jr.
straight bourbon, KY
-
Weller
7yr wheated bourbon, KY
-
Widow Jane
15yr bourbon, NY
-
Woodford Reserve
double oaked, bourbon, KY
-
Woodford Master’s Collection
bourbon, KY
-
Woodinville
port finished bourbon, WA
-
13th Colony
sour mash, GA
-
Bernheim
straight wheat whiskey, KY
-
Daddy Rack
straight whiskey, TN
-
Heaven’s Door
double barrel, TN
-
Parker’s
heritage collection 15th edition wheat whiskey, KY
-
St. George
single malt whiskey, CA
-
St. George
baller single malt, CA
-
Stranahan’s
single malt whiskey, CO
-
Tin Cup
10yr whiskey, CO
-
Uncle Nearest
small batch whiskey, TN
-
13th Colony
rye, GA
-
Angel’s Envy
rum finished rye, KY
-
ASW
Resurgens rye, Atl, GA
-
ASW
Resurgens sherry finished rye, Atl, GA
-
Elijah Craig
straight rye, KY
-
High West
double rye, UT
-
High West
rendezvous, rye, UT
-
Michter’s
straight rye, KY
-
Rittenhouse
bottled in bond rye, KY
-
Sazerac
straight rye, KY
-
Sagamore Spirit
cask strength straight rye, MD
-
Short Barrel
small batch rye, IN
-
Whistle Pig
piggyback 6 yr rye, VT
-
WhistlePig
10 yr rye, VT
-
WhistlePig
15 yr rye, VT
-
WhistlePig
boss hog rye, VT
-
Willet
4yr straight rye, KY
-
Woodinville
straight rye, WA
-
Hakushu
12 yr, Japan
-
Nikka
coffey grain whisky, Japan
-
Suntory
toki, Japan
-
Suntory
hibiki harmony whisky, Japan
-
Yamazaki
single malt, 12 yr, Japan
-
Dalwhinnie
15 yr, highlands, Scotland
-
Glenlivit
12 yr, speyside, Scotland
-
Lagavulin
16yr, islay, Scotland
-
Laphroaig
10 yr, islay, Scotland
-
Macallan
12 yr, highlands, Scotland
-
Oban
14 yr, highlands, Scotland
-
Talisker
10 yr, isle of skye, Scotland
-
Handed Blended Treasure
a private selection of Jack Daniel’s single barrel whiskey
-
Hand Blended Treasure
a private selection of ASW's Georgia heartwood cask strength bourbon
-
Whisky and Vine
few rye whiskey rested in a brewer-clifton pinot noir barrel
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling
-
Piper Sonoma Brut
(Sonoma, CA) NV
-
Cremant Rose
Pierre Sparr (Alsace, FR)
-
Sparkling Muscat
Los Pilares Ladona's (San Diego County, CA)
-
Champagne
Veuve Clicquot Brut (Champagne, FR)
-
Champagne
Bollinger Special Cuvee (Champagne, FR) NV
Whites
-
Pinot Blanc/Pinot Gris
Au Bon Climat (Santa Barbara County, CA)
-
Sauvignon Blanc
Hexagonales (Loire Valley, FR)
-
Sancerre
Michel Vattan "O.p" (Loire Valley, FR)
-
Sauvignon Blanc
Merry Edwards (Sonoma, CA)
-
Sauvignon Blanc
Quintessa "Illumination" (Napa, CA)
-
Riesling/Pinot Blanc
Marcel Deiss (Alsace, FR)
-
Riesling
Pike’s Hills and Valleys (Clare Valley, AU)
-
Riesling
Hermann Donnhoff (Nahe, DE)
-
Chablis
Domaine Willam Frevre (Burgundy, FR)
-
Chardonnay
Domaine Thevenet et Fils (Burgundy, FR)
-
Chardonnay
Hawkes Home Ranch (Alexander Valley, CA)
-
Chardonnay
Brewer-Clifton (Santa Rita Hills, CA)
-
Chardonnay
Hartford Court "Four Hearts" (Sonoma Co, CA)
-
Chardonnay
Ramey Cellars (Russian River Valley, CA)
-
Chardonnay
Freemark Abbey (Napa Valley, CA)
-
Chardonnay
Hanzell (Sonoma County, CA)
-
Chardonnay
Mount Eden (Edna Valley, CA)
-
Chardonnay
Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)
Reds
-
Pinot Noir
Maritana (Russian River, CA)
-
Pinot Noir
Maison O.P.P. (Willamette Valley, OR)
-
Pinot Noir
Purple Hands Lone Oak Ranch (Willamette, OR)
-
Pinot Noir
Merry Edwards (Sonoma Coast, CA)
-
Gamay
Jean Foillard (Beaujolais, FR)
-
Grenache
A Tribute to Grace (Santa Barbara, CA)
-
Teroldego
Foradori (Trentino-Alto Adige, IT)
-
Chianti Classico
Castello Dei Rampolla (Tuscany, IT)
-
Brunello di Montalcino
Poggio Landi (Tuscany, IT)
-
Garnacha
Alto Moncayo (Aragon, SP)
-
Rioja Gran Reserva
Marques de Riscal (Rioja, SP)
-
Merlot/Cabernet Sauvignon
Rootdown (Mendocino County, CA)
-
Malbec
Achaval Ferrer (Mendoza, Argentina)
-
Cabernet Sauvignon
Dunn Vineyards (Napa Valley, CA)
-
Cabernet Sauvignon
Hall Vineyards (Napa, CA)
-
Cabernet Sauvignon
Faust (Napa Valley, CA)
-
Cabernet Sauvignon
Shafer One Point Five (Napa Valley, CA)
-
Cabernet Sauvignon
Silver Oak Library Release (Sonoma, CA)
-
Bordeaux Blend
Robert Sinskey P.O.V. (Los Carneros, CA)
-
Bordeaux Blend
Continuum Proprietary Red (Napa Valley, CA)
-
Petite Syrah
Stag’s Leap (Napa Valley, CA)
-
Syrah
Val Lllach Embruix (Priorat, SP)
-
Syrah
Piedrasassi (Sonoma, CA)
-
Syrah
Shafer "Relentless" (Napa Valley, CA)
-
Syrah
CEP Estate (Sonoma Coast, CA)
-
Zinfandel
Turley Old Vines (Templeton, CA)
$85 per person
excludes tax, gratuity and alcohol
First Flavors (choose one)
-
Old Charleston She-Crab Soup
fresh cream, sherry - GF
-
Fried Green Tomatoes
goat cheese, red pepper coulis
-
Pan Fried Chicken Livers
country ham, caramelized onion jus, crisped brussels leaves, cauliflower puree - MGF
-
Pimento Cheese
celery, house made pickles, benne seed crackers - MGF
-
Beef Carpaccio
capers, parmesan cheese, dijon aioli, arugula, lemon - GF
-
Bourbon Glazed Pork Belly
foie gras mousse, pork rinds, sweet cherries, pickled mustard seeds - MGF
-
Jumbo Lump Crab Cake
pickled fennel, watercress, harissa crema
-
Pulled Pork BBQ
scallion-hoecake, horseradish slaw - MGF
-
Local Strawberries
wild baby rocket, pickled red onions, goat cheese, burnt honey vinaigrette, candied pecans - GF
-
Scallop Crudo
cucumber, radish, fresno chili, basil oil, satsuma agua fresca, fleur de sel - GF
Southern Inspirations (choose one)
-
Grilled Chatel Farms Filet Mignon
truffle potato puree, maitake mushrooms, lobster butter
-
Carolina Trout
black eye pea stew, andouille, lacinato kale - GF
-
Smoky Grilled Pork Chop
roasted brussels, parsnips, and squash. cauliflower puree, apple compote - GF
-
Seafood Stew
shrimp, mussels, braised fennel, spicy sausage, saffron butter - MGF
-
Springer Mountain Farms Fried Chicken
collard greens, smashed bliss potatoes, honey-thyme jus - MGF
-
Shrimp & Marsh Hen Mill Grits
poblano peppers, house made tasso ham, smoked tomato gravy - GF
-
Market Fish
heirloom carrots, satsuma orange-fennel salad, citrus butter sauce, pistachio gremolata - GF
-
Braised Short Rib
roasted fingerlings, delicata, baby carrots, natural jus - GF
-
Seasonal Pumpkin Risotto
carolina gold rice, roasted mushrooms, brown butter, fried sage, grana padano - GF
Desserts (choose one)
-
Buttermilk Panna Cotta
prosecco passion fruit jam, raspberries, raspberry white chocolate crunch
-
Chocolate Souffle Mud Cake
oreo crumb, chocolate pudding, chantilly, chocolate pearls
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of six or more
Family Style - Takeout Only
All family-style meals include corn muffins, biscuits and whipped butter.-
Springer Mountain Farms Fried Chicken
garlic sauteed collards, mashed red bliss potatoes, honey thyme jus
Feeds Two $41.75
Feeds Four $81.50
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy
Feeds Two $44
Feeds Four $82.50