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Buckhead Menu

Menu Happenings Private Events Locations Order Takeout Order Delivery

Order Pick-Up  | Order Delivery

First Flavors for Dinner

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $8

  • Jumbo Lump Crab Cake

    green tomato & poblano chow chow, spicy remoulade

    $22

  • Low & Slow Pulled Pork

    scallion hoe cake, horseradish slaw, house BBQ sauce

    $13

  • Smoked Pork Belly

    pickled red onion, mustard seed, bourbon glaze

    $15

  • Apple Salad

    mixed chickory, shaved apple, goat cheese, candied pecans, poppy-apple vinaigrette

    $14

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $10

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $11

    Add grilled or fried chicken or sautéed or fried shrimp for $10

South City Specialties

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $10

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, cauliflower puree, brussel petals - MGF

    $9

  • New Orleans BBQ Shrimp

    black pepper butter sauce, french bread - MGF

    $25

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $23

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $24

  • Smokey Grilled Pork Chop

    butter braised turnips, new potatoes, rainbow chard, mustard-apple compote - GF

    $30

Southern Plates

  • Pan Seared Flounder

    sautéed pole beans, cherry tomato conserva, pickled vidalia onions, smoky tomato vinaigrette - GF

    $34

  • Chatel Farms Natural Strip Steak

    Reidsville angus beef, horseradish creamed fingerlings, brussel sprouts, green tomato salsa verde - GF

    $52

  • Oven Roasted Duck Breast

    spicy dirty rice, green gumbo herb salsa

    $32

  • Carolina Trout

    black eyed pea stew, andouille sausage, lacinato kale - GF

    $27

  • Carolina Gold Risotto

    summer squash, tomatoes, basil-pecan pesto, vella jack cheese - GF

    $18

On the Side

  • Collard Greens

    GF

    $7

  • Mashed Red Bliss

    GF

    $7

  • Roasted Brussel Sprouts

    apple jam - GF

    $8

  • Braised Turnips & Potatoes

    GF

    $8

  • Horseradish Creamed Fingerlings

    MGF

    $8

  • Sautéed Pole Beans

    GF

    $8

  • Spicy Dirty Rice

    GF

    $8

  • Black Eyed Pea-rice Cake & Okra Gumbo

    $8

  • Marsh Hen Mill Grits

    GF

    $7

Dessert

  • Devil’s Food Cake

    butterscotch pudding, milk chocolate ganache, bacon toffee, gelato

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Sourdough Beignets

    blueberry compote, lemon curd

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

First Flavors for Lunch

  • She-Crab Soup

    cream, sherry - GF

    Cup $7

    Bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $10

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, creamed corn - MGF

    $9

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $8

Salads

  • Green Salad

    local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF

    $10

    With grilled or fried chicken or sautéed or fried shrimp add $10

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $11

    With grilled or fried chicken or sautéed or fried shrimp add $10

  • Chef's Chicken Chopped Salad

    grilled or fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, feta, sugar snaps, balsamic vinaigrette, green goddess - MGF

    $19

South City Specialities

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $23

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $24

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $27

Lunch Plates

  • Carolina Trout

    butterbean, corn, and tomato succotash, dill crema - GF

    $27

  • Grilled Salmon

    red quinoa, cucumbers, radishes, grape tomatoes, sugar snap peas, fresh mint, lemon vinaigrette - GF

    $27

  • Beef & Mushroom Meatloaf

    mashed red bliss potatoes, mustard greens, roasted mushrooms, garlic jus, peppadews - GF

    $16

  • Carolina Gold Risotto

    summer squash, tomatoes, basil-pecan pesto, vella jack cheese - GF

    $18

Sandwiches

served with our chips

  • Pimento Cheese Burger

    grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF

    $16

  • Smoked Turkey Slaw Wrap

    house smoked turkey breast, horseradish slaw, baby kale, white cheddar, spiced pecans

    $15

  • "Nashville Hot" Fried Chicken

    our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF

    $16

  • Smokey Beef Brisket

    pickled banana peppers, white cheddar cheese, horseradish cream - MGF

    $16

On the Side

  • Butterbean-Corn Succotash

    - GF

    $8

  • Collard Greens

    - GF

    $7

  • Marsh Hen Mill Grits

    - GF

    $7

  • Hand-Cut Fries

    $7

  • Our Chips

    $5

  • Mashed Red Bliss

    - GF

    $7

Dessert

  • Mississippi Mud

    chocolate pudding, chantilly, coffee caramel

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Sourdough Beignets

    blueberry compote, lemon curd

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

First Flavors for Brunch

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Sourdough Beignets

    bourbon anglaise, peach compote

    $9

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $8

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, smashed sweet potatoes - MGF

    $9

  • Grilled Local Watermelon Salad

    arugula, mint, burnt honey vinaigrette, valbreso feta, spiced pecans, pickled rind

    $13

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $10

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $11

    With grilled or fried chicken or sautéed or fried shrimp add $10

    with salmon add $13

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $23

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - MGF

    $24

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $27

  • Springer Mountain Farms Fried Chicken & Buttermilk Waffle

    pure vermont maple syrup

    $23

  • Carolina Trout

    butterbean, corn, and tomato succotash, dill crema - GF

    $27

Brunch Cocktails

  • Mimosa

    orange juice, prosecco

    glass $10

    pitcher $40

  • Bellini

    white peach purée, prosecco

    glass $10

    pitcher $40

  • Kir Royal

    lejay cassis, prosecco

    $12

  • Aperol Spritz

    aperol, prosecco

    $13

  • Bloody Mary

    bb vodka, charleston mix

    $10

  • Sucker Brunch

    low abv, cardamom, lemon, thyme

    $10

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $17

  • Egg White Frittata

    mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

    $15

  • Malted Buttermilk Waffle

    pure Vermont maple syrup

    $13

    With toasted pecans $15

  • Carolina Gold Risotto

    summer squash, tomatoes, basil-pecan pesto, vella jack cheese - GF

    $18

  • Grilled Salmon

    red quinoa, cucumbers, radishes, grape tomatoes, sugar snap peas, fresh mint, lemon vinaigrette - GF

    $27

  • Smoky Beef Brisket Sandwich

    pickled banana peppers, white cheddar cheese, horseradish cream - MGF

    $16

On the Side

  • Collard Greens

    - GF

    $7

  • Cheese Grits

    - GF

    $8

  • Pecan-Wood Bacon

    - GF

    $7

  • Chicken Sausage

    - GF

    $7

  • Skillet Potatoes

    - GF

    $7

  • Hand Cut Fries

    $7

  • Butterbean-Corn Succotash - GF

    $8

  • Marsh Hen Mill Grits

    - GF

    $7

  • 1 Egg, Any Style

    - GF

    $2

  • Cheddar Cheese

    - GF

    $1

Dessert

  • Mississippi Mud

    chocolate pudding, chantilly, coffee caramel

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs

    $9

  • Sourdough Beignets

    blueberry compote, lemon curd

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

  • Whoopie Pie Ice Cream Sandwich

    $5

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

Sparkling Wine by The Glass

  • Prosecco

    Acinum (Veneto, IT)

    $9

    $36

  • Champagne

    Veuve Clicquot Brut (Champagne, FR)

    $25

    $120

Rose Wine by The Glass

  • Clarendelle Rose

    (Bordeaux, FR)

    $12

    $48

  • Cremant Rose

    Pierre Sparr (Alsace, FR) NV

    $14

    $58

White Wine by The Glass

  • Pinot Grigio

    Barone Fini (Veneto, IT)

    $10

    $40

  • Moscato,

    Copo Moncalvina (Piedmont, IT)

    $11

    $44

  • Sauvignon Blanc

    Marisco “The Ned” (Marlborough, NZ)

    $10

    $40

  • Riesling

    Kreusch (Mosel Valley, DE)

    $12

    $48

  • Chardonnay

    Chardonnay Matanzas Creek (Sonoma, CA)

    $15

    $60

Red Wine by The Glass

  • Pinot Noir

    Au Bon Climat (Santa Barbara, CA)

    $14

    $56

  • Grenache

    Domaine d'Andezon (Rhone Valley, FR)

    $12

    $48

  • Malbec

    Luigi Bosca (Mendoza, AR)

    $12

    $48

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley, CA)

    $15

    $60

  • Zinfandel

    Seghesio (Sonoma Co., CA)

    $12

    $48

Beer Offerings

Cans

  • ATL Hard Cider

    honey bee, GA

    $8

  • Clausthauler

    lager, NA, GR

    $7

  • Creature Comforts

    tropicalia, GA

    $7

  • Eventide

    kolsch, GA

    $7

  • Gate City

    copperhead amber, GA

    $7

  • Miller

    light, WI

    $6

  • Southbound

    moonlight drive, GA

    $8

Tap

  • Creature Comforts

    bibo, GA

    $7

  • Creature Comforts

    paradiso, GA

    $7

  • Eventide

    nitro stout, GA

    $8

  • Monday Night

    IPA, GA

    $7

  • Scofflaw

    basement ipa, GA

    $7

  • Southbound

    belgian wit, GA

    $7

  • Stella Artois

    BE

    $7

  • Sweetwater

    420, GA

    $7

Cocktails

  • Bramble On

    suntory roku gin, raspberry, lemon, raw sugar

    $13

  • Country Thyme Lemonade

    vodka, lemon, thyme

    $11

  • Demolition Derby

    small batch bourbon, strawberry, mint, lemon

    $13

  • French Betty

    cognac, lemon, prosecco

    $13

  • Mockingbird

    Herradura reposado tequila , chai, grapefruit soda, salt

    $15

  • Prescott, Daquiri

    rum blend, passionfruit, lime, raw sugar

    $12

  • Sea Island Cabana

    23yr rum, velvet falernum, pineapple, orgeat

    $14

Whiskey & Bourbon

  • 13th Colony

    sour mash, GA

    $10

  • ASW

    fiddler, Atlanta, GA

    $11

  • ASW

    soloist, Atlanta, GA

    $13

  • Basil Hayden

    bourbon, KY

    $14

  • Bond & Lillard

    straight bourbon, KY

    $26

  • Breckenridge

    bourbon, CO

    $14

  • Breckenridge

    single barrel, CO

    $25

  • E. H. Taylor, Jr.

    small batch, bottled in bond, bourbon, KY

    $12

  • Eagle Rare

    10 yr, bourbon, KY

    $10

  • Elijah Craig

    small batch bourbon, KY

    $10

  • Heaven’s Door

    tennessee bourbon, TN

    $12

  • Heaven’s Door

    tennessee bourbon 10yr, TN

    $26

  • I.W. Harper

    15 yr straight bourbon, KY

    $18

  • Noah’s Mill

    bourbon, KY

    $15

  • Ridgemont Reserve

    1792 small batch bourbon, KY

    $9

  • Rowan’s Creek

    bourbon, KY

    $11

  • Woodford Reserve

    bourbon, KY

    $12

  • Woodford Master’s Collection

    bourbon, KY

    $37

  • Angel’s Envy

    port barrel, KY

    $15

  • Bernheim

    straight wheat whiskey, KY

    $12

  • Gentleman Jack

    rare tennessee, TN

    $10

  • Heaven’s Door

    double barrel, TN

    $13

  • High West

    midwinter night's dram, UT

    $20

  • High Wire

    nsr four grain, SC

    $11

  • High Wire

    jimmy red corn bourbon, SC

    $22

  • St. George

    baller single malt, CA

    $15

  • Stranahan’s

    barley, single malt, CO

    $16

  • Westland Distillery

    sherry wood, single malt, WA

    $18

  • Woodford Reserve

    double oaked, bourbon, KY

    $15

  • Woodford Reserve

    straight malt, KY

    $12

  • Angel’s Envy

    rye, KY

    $22

  • Heaven’s Door

    straight rye, TN

    $16

  • High West

    double rye, UT

    $10

  • High West

    rendezvous, rye, UT

    $16

  • Michter’s

    single barrel straight rye, KY

    $10

  • Resurgens

    rye, ASW distillery Atlanta, GA

    $13

  • Russell’s Reserve Rye

    6 yr, KY

    $12

  • Sagamore Spirit

    cask strength straight rye, MD

    $19

  • Whistle Pig

    6 yr rye, VT

    $14

  • WhistlePig

    10 yr rye, VT

    $17

  • WhistlePig

    15 yr rye, VT

    $35

  • WhistlePig

    boss hog rye, VT

    $53

  • Hakushu

    12 yr, Japan

    $20

  • Nikka

    coffey, grain whiskey, Japan

    $20

  • Nobushi

    blend, Japan

    $14

  • Suntory

    toki, Japan

    $10

  • Yamazaki

    single malt, 12 yr, Japan

    $24

  • Reisetbauer

    single malt 7 yr, Austria

    $16

  • Dalwhinnie

    15 yr, highlands, Scotland

    $14

  • Macallan

    12 yr, highlands, Scotland

    $15

  • Oban

    14 yr, highlands, Scotland

    $16

  • Compass Box

    peat monster, craft blended, Scotland

    $14

  • Glenlivit

    12 yr, speyside, Scotland

    $13

  • Laphroaig

    10 yr, islay, Scotland

    $12

  • Talisker

    10 yr, isle of skye, Scotland

    $10

  • Mitchell & Son

    green spot, single pot still, Ireland

    $14

  • Mitchell & Son

    yellow spot, single pot still, Ireland

    $22

  • Redbreast

    12 year, single pot still, Ireland

    $18

  • Whisky and Vine

    13th colony rye rested in an alexander valley vineyards zinfandel barrel

    $12

  • Hand Blended Treasure

    a private selection of asw’s georgia heartwood cask strength bourbon

    $14

  • Whisky and Vine

    few rye whiskey rested in a brewer-clifton pinot noir barrel

    $12

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

Sparkling

  • Prosecco

    Lamberti (Veneto, IT)

    $36

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

    $56

  • Champagne

    Veuve Clicquot Brut (Champagne, FR)

    $120

  • Sparkling Muscat

    Los Pilares Ladona's (San Diego County, CA)

    $74

Whites

  • Pinot Gris

    Eyrie (Dundee Hills, OR)

    $48

  • Pinot Grigio

    Barone Fini (Valadige, IT)

    $40

  • Pinot Blanc/Pinot Gris

    Au Bon Climat (Santa Barbara County, CA)

    $51

  • Sauvignon Blanc

    Petit Clos (Marlborough,NZ)

    $48

  • Sauvignon Blanc

    Marisco "The Ned" (Marlborough, NZ)

    $40

  • Sauvignon Blanc

    Lieu Dit (Santa Ynez Valley, CA)

    $60

  • Sauvignon Blanc

    Hexagonales (Loire Valley, FR)

    $52

  • Sauvignon Blanc

    Merry Edwards (Sonoma County, CA)

    $80

  • Riesling

    Pike's Hills and Valleys (Clare Valley, AU)

    $40

  • Riesling

    Hermann Donnhoff (Nane, GR)

    $64

  • Semillion/Chenin Blanc

    Dirty and Rowdy Familiar Blanc (CA)

    $73

  • Riesling/Pinot Blanc

    Marcel Deiss (Alsace, FR)

    $56

  • White Blend

    Au Bon Climat "Hildegard" (Santa Barbara County, CA)

    $73

  • Mourvedre Rose

    Babylonstoren (South Africa)

    $40

  • Pinot Noir Rose

    Eyrie (Dundee Hills, OR)

    $66

  • Clarendelle Rose

    (Bordeaux, FR)

    $48

  • Chardonnay

    Hawkes Home Ranch (Alexander Valley, CA)

    $78

  • Chardonnay

    Flowers (Sonoma Coast, CA)

    $73

  • Chardonnay

    Davis Bynum (Sonoma County, CA)

    $68

  • Chardonnay

    Brewer-Clifton (Santa Rita Hills, CA)

    $78

  • Chardonnay

    Chardonnay Matanzas Creek (Sonoma, CA)

    $60

  • Chardonnay

    Walter Hansel Cahill Lane (Sonoma County, CA)

    $73

  • Chardonnay

    Ramey Cellars (Russian River Valley, CA)

    $86

  • Chardonnay

    Freemark Abbey (Napa Valley, CA)

    $67

  • Chardonnay

    Hanzell (Sonoma County, CA)

    $96

Reds

  • Gamay

    Jean Folliard (Beaujolais-Villages, FR)

    $71

  • Pinot Noir

    Au Bon Climat (Santa Barbara, CA)

    $56

  • Pinot Noir

    Copain les Voisins (Anderson Valley, CA)

    $79

  • Pinot Noir

    Brewer-Clifton (Rita Hills, CA)

    $83

  • Pinot Nair

    Adelsheim (Willamette Valley, OR)

    $65

  • Pinot Noir

    FGR #64 by Nielson (Santa Maria Valley, CA)

    $58

  • Pinot Noir

    Purple Hands Holstein Vineyard (Willamette, OR)

    $97

  • Pinot Noir

    Gachot-Monot "Cotes de Nuits Villages" (Burgundy, FR)

    $72

  • Sangiovese

    Casanova di Neri, Brunello di Montalcino (Tuscany, IT)

    $107

  • Barbera d'Alba

    Bruno Giacosa (Piedmont, IT)

    $64

  • Malbec

    Achaval Ferrer (Mendoza, AR)

    $69

  • Malbec

    Luigi Bosca (Mendoza, AR)

    $48

  • Teroldego

    Foradori (Trentino-Alto Adige, IT)

    $71

  • Syrah

    Shafer "Relentless" (Napa Valley, CA)

    $153

  • Syrah

    Vall Llach Embruix (Priorat, SP)

    $65

  • Bordeaux Blend

    Robert Sinskey P.O.V. (Los Carneros, CA)

    $74

  • Bordeaux Blend

    Verite "Le Desir" (Sonoma County, CA)

    $631

  • Bordeaux Blend

    Continuum Proprietary Red (Napa Valley, CA)

    $380

  • Bordeaux Blend

    Opus One Propietary Blend (Napa Valley, CA)

    $408

  • Bordeaux Blend

    Spring Valley Vineyards Fredrick (Walla Walla, WA)

    $84

  • Bordeaux Blend

    Arbalest (Bordeaux, FR)

    $55

  • Cabernet Sauvignon

    BonAnno (Napa Valley, CA)

    $64

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley, CA)

    $60

  • Grenache

    Domaine d’Andezon Cotes du Rhone (Rhone Valley, FR)

    $48

  • Zinfandel

    Seghesio (Sonoma County, CA)

    $48

  • Zinfandel

    Sin Zin, Alexander Valley (Sonoma County, CA)

    $53

  • Zinfandel

    Brown Estate (Napa Valley, CA)

    $81

$70 per person | $35 children under 12
 excludes tax, gratuity and alcohol

First Flavors (choose one)

  • Old Charleston She-Crab Soup

    Soup fresh cream, sherry - GF

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

  • Pan Fried Chicken Livers

    country ham, caramelized onion jus, crisped brussel leaves, cauliflower puree - MGF

  • Pimento Cheese

    celery, house made pickles, benne seed crackers - MGF

  • Mushroom-Onion Tart

    gruyere custard, frisee, truffle vinaigrette

  • Smoked Pork Belly

    bourbon glaze, pickled red onion, mustard seeds

  • Jumbo Lump Crab Cake

    spicy remoulade, green tomato-poblano chow chow

  • Pulled Pork BBQ

    scallion-hoecake, horseradish slaw - MGF

  • Mixed Chicories

    apples, goat cheese, spiced pecans, cider-poppy seed vinaigrette - GF

  • Chilled Shrimp

    old bay aioli, apple-fennel slaw, citrus vinaigrette - GF

Southern Inspirations (choose one)

  • Roast Turkey Breast

    cornbread dressing, giblet gravy, garlic collards, mashed potatoes, orange-cranberrry relish - MGF

  • Carolina Trout

    black eyed pea stew, andouille, swiss chard - GF

  • Grilled Pork Chop

    butter braised turnips, roasted red potatoes, apple compote - GF

  • Grilled Salmon

    red quinoa, delicata, baby carrots, brown butter vinaigrette, herb salad - GF

  • Springer Mountain Farms Fried Chicken

    collard greens, smashed bliss potatoes, honey-thyme jus - MGF

  • Shrimp & Marsh Hen Mill Grits

    poblano peppers, house made tasso ham, smoked tomato gravy - GF

  • Pan Seared Flounder

    sautéed pole beans, vidalia onion, tomato conserva - GF

  • Braised Short Ribs

    roasted fingerlings, delicata, baby carrots, natural jus - GF

  • Carolina Gold Risotto

    autumn squash, roasted mushrooms, vella dry jack, pecan pesto - GF

Desserts (choose one)

  • Chocolate Pecan Pie

  • Pumpkin Caramel Custard Pie

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of six or more

Order Pick-Up  | Order Delivery

Family Style - Takeout Only

All family-style meals include corn muffins, biscuits and whipped butter.

  • Springer Mountain Farms Fried Chicken

    garlic sauteed collards, mashed red bliss potatoes, honey thyme jus

    Feeds Two $41.75

    Feeds Four $81.50

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy

    Feeds Two $44

    Feeds Four $82.50

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