SOUTH CITY KITCHEN MIDTOWN
Serving Midtown Atlanta Since 1993View Menu
South City Kitchen Midtown serves Southern classics with a sophisticated spin from an iconic bungalow in the heart of Midtown Atlanta. Since opening more than two decades ago and changing the landscape of Southern cuisine and the Atlanta restaurant scene, we’ve been serving signature dishes like fried chicken and shrimp & grits alongside innovative, inspired regional cuisine.
Our nationally-recognized food and wine list and service come together seamlessly for weekday lunch, weekend brunch, nightly dinner and group dining events.
Whether you’re in Atlanta on business, enjoying a romantic night out on the town or meeting up with friends before a show, dine with us and enjoy the best contemporary southern food in Atlanta.
Executive Chef - John Spotkill
Spotkill keeps South City Kitchen Midtown’s trailblazing kitchen on the cutting edge of modern Southern cuisine, bringing his culinary craft to both the classics and inventive new dishes.
This Boston expat brings cooking chops taught by his mother and grandmother and a true love of southern food all his own to Midtown’s most iconic restaurant – all to acclaim from local and national media.