SOUTH CITY KITCHEN VININGS
Southern Classics with a Sophisticated SpinView Menu
South City Kitchen Vinings gives Southern food a modern, upscale spin in a warm setting perfect for gathering with friends and family.
South City signatures like buttermilk fried chicken and creamy banana pudding share the spotlight with seasonal dishes served exclusively in Vinings, an extensive beer selection, and adventurous wine and cocktail lists. Savor these flavors during nightly dinner, Sunday brunch or your next private dining event.
Executive Chef Dontrell Ham
With 11 years of culinary leadership experience, Dontrell brings a passion for cooking delicious food as well as motivating & mentoring his talented team to the role of Executive Chef.
Inspired by a grandmother who introduced him to Julia Child and Jacques Pepin, Dontrell loves to explore how different cultures dine at home, seeing comfort food as a basis for whipping up elevated dishes. Family keeps on inspiring him: With a twin in the restaurant industry, brotherly competition keeps Dontrell growing and improving his culinary prowess.
Say hi to Dontrell when you see him…and ask to see his socks!