SOUTH CITY KITCHEN VININGS
Southern Classics with a Sophisticated SpinView Menu
South City Kitchen Vinings gives Southern food a modern, upscale spin in a warm setting perfect for gathering with friends and family.
South City signatures like buttermilk fried chicken and creamy banana pudding share the spotlight with seasonal dishes served exclusively in Vinings, an extensive beer selection, and adventurous wine and cocktail lists. Savor these flavors during nightly dinner, Sunday brunch or your next private dining event.
Executive Chef - Chip Ulbrich
Overseeing all three of our South City Kitchen restaurants, Chip brings his unique contemporary blend of local ingredients, classic traditions and innovative presentations to these beloved Southern menus. Prior to his time as culinary director, Chip was the executive chef for South City Kitchen Midtown, Bold Events, and the Food Studio.
Chip serves as a member of the American Culinary Federation and has also been named a Springer Mountain Farms “Celebrate the Chef” award winner. Highlights from his culinary endeavors have been featured in Food & Wine, Southern Living and Travel + Leisure.