Vinings Menu
Reservations Menu Happenings Private Events Locations Order Online
First Flavors for Dinner
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers - mgf
$10
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
BOUDIN SAUSAGE FRITTERS
house made white BBQ, arugula salad
$18
-
SCK CRABCAKE
charred corn, zucchini ribbons, sweet pepper-pistacio romesco
$20
-
PEI MUSSELS
tomato-fennel brodo, andouille sausage, grilled semolina - mgf
$16
-
PAN FRIED CHICKEN LIVERS
city ham, caramelized onion jus, creamed corn - mgf
$10
-
NOLA “BBQ” SHRIMP
house garlic worcestershire butter, lemon, grilled bread - mgf
$16
-
SMOKE TROUT DIP
holy trinity relish, focaccia rusks - mgf
$16
-
FARMSTEAD GOUDA FRITTERS
red chili honey
$12
-
SMOKED PULLED PORK
scallion hoe cake, horseradish slaw, house BBQ sauce - mgf
$13
Soup & Salads
Add grilled or fried chicken $8 / sautéed or fried shrimp $12 / grilled salmon $12-
SHE-CRAB SOUP
cream, sherry - gf
cup $7
bowl $10
-
SOUTHERN CAESAR
romaine hearts, crispy okra & grit croutons, grana padano - mgf
$12
-
GREEN SALAD
local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - gf
$11
-
LOCAL STRAWBERRIES
arugula, pickled red onion, peppered ricotta, toasted pecans, poppy seed vinaigrette - gf
$16
Southern Inspirations
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
garlic collards, mashed red bliss potatoes, honey-thyme jus - mgf
$25
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy - gf
$25
-
CAROLINA TROUT
sugar snap peas, pearl onions, english peas, heirloom carrots, minted-pea vinaigrette - gf
$30
-
“NASHVILLE HOT” CATFISH
house hot sauce, fingerlings & wilted kale, cucumber-dill sauce - mgf
$24
-
SMOKY GRILLED PORK CHOP
sweet potato wedges, butternut squash, wilted swiss chard, tamarind glaze - gf
$32
-
CAB BUTCHER STEAK
glazed brussels sprouts, crisped baby potatoes, black garlic reduction - gf
$32
-
CONFIT DUCK LEG
sweet potato gratin, wilted kale, cranberry agrodolce, toasted hazelnuts - gf
$32
-
VEGETARIAN GUMBO
holy trinity, cauliflower, mushrooms, crisped okra, carolina gold rice - mgf
$19
Sides
-
MASHED RED BLISS
- gf
$7
-
MARSH HEN MILL GRITS
- gf
$7
-
FRIED OKRA
$7
-
GREEN BEANS
- gf
$7
-
CRISPY FINGERLINGS
$7
-
SAUTEED SWISS CHARD
- gf
$7
-
SWEET POTATO WEDGES
- gf
$7
-
CREAMED CORN
- gf
$7
-
GLAZED BRUSSELS SPROUTS
- gf
$7
-
CAROLINA GOLD RICE
- gf
$7
-
SAUTEED KALE
- gf
$7
-
GARLIC COLLARD GREENS
- gf
$7
-
SWEET POTATO GRATIN
- gf
$7
Dessert
-
COCONUT LAYER CAKE
white chocolate mousse, passion fruit coulis, swiss meringue
$10
-
CHOCOLATE STOUT CAKE
Irish cream white chocolate mousse, maple reduction
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs - gf
$10
-
GELATO or SORBET
different selections daily - MGF
$7
gf = gluten friendly
mgf = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers - mgf
$10
-
PEI MUSSELS
tomato-fennel brodo, andouille sausage, grilled semolina - mgf
$16
-
PAN FRIED CHICKEN LIVERS
city ham, caramelized onion jus, creamed corn - mgf
$10
-
SCK CRABCAKE
charred corn, zucchini ribbons, sweet pepper-pistachio romesco
$20
-
FARMSTEAD GOUDA FRITTERS
red chili honey
$12
-
SMOKE TROUT DIP
holy trinity relish, focaccia rusks - mgf
$16
Soup & Salads
Add grilled or fried chicken $8 / sautéed or fried shrimp $12 / grilled salmon $12-
SHE-CRAB SOUP
cream, sherry - gf
cup $7
bowl $10
-
GREEN SALAD
local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - gf
$11
-
CAESAR
romaine hearts, crispy okra & grit croutons, grana Padano - mgf
$12
-
LOCAL STRAWBERRIES
arugula, pickled red onion, peppered ricotta, toasted pecans, poppy seed vinaigrette - gf
$16
Brunch Plates
-
EGG WHITE FRITTATA
mushrooms, goat cheese, kale, parmesan, toasted panko, tomato relish - mgf
$15
-
THE KING BISCUIT
fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
$17
-
MALTED BUTTERMILK WAFFLE
pure vermont maple syrup
$13
with toasted pecans $15
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN & BUTTERMILK WAFFLE
pure vermont maple syrup
$25
Southern Inspirations
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
collard greens, mashed red bliss potatoes, honey-thyme jus - mgf
$24
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy - mgf
$25
-
CAROLINA TROUT
sugar snap peas, pearl onions, english peas, heirloom carrots, minted-pea vinaigrette - gf
$28
-
VEGETARIAN GUMBO
holy trinity, cauliflower, mushrooms, crisped okra, carolina gold rice - mgf
$19
Sides
-
MARSH HEN MILL GRITS
- gf
$7
-
CHEESE GRITS
- gf
$7
-
SAUTEED KALE
- gf
$7
-
PECAN-WOOD BACON
- gf
$7
-
CHICKEN SAUSAGE
- gf
$7
-
SKILLET POTATOES
- gf
$7
-
CREAMED CORN
- gf
$7
-
HAND CUT FRIES
$7
-
FRIED OKRA
$7
-
GREEN BEANS
- gf
$7
-
CAROLINA GOLD RICE
- gf
$7
-
GARLIC COLLARD GREENS
- gf
$7
Brunch Cocktails
-
MIMOSA
orange juice, brut
$8
Pitcher $40
-
PEACH BELLINI
white peach purée, cava
$8
Pitcher $40
-
POINSETTIA
cranberry juice, cava
$8
Pitcher $40
-
S’MORES ESPRESSO MARTINI
bailey’s, giffard cacao, vanilla, chilled espresso, graham cracker, marshmallow
$14
-
CUMBERLAND
bluecoat gin, hibiscus liqueur, lemon, cava
$11
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SPRITZ
aperol, les alliés sparkling brut, soda, orange
$10
Dessert
-
Coconut Layer Cake
white chocolate mousse, passion fruit coulis, swiss meringue
$10
-
Chocolate Stout Cake
Irish cream white chocolate mousse, maple reduction
$10
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$10
-
Gelato or Sorbet
different selections daily
$7
Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.
gf = gluten friendly
mgf = can be prepared gluten friendly with modification
White Wines by The Glass
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Piper-Sonoma
Brut (Sonoma County, CA)
-
Cremant Rose
Pierre Sparr (Alsace, FR)
-
Rose
Susana Balbo, (Mendoza, AR)
-
Pinot Noir Rose
R. Stuart “Love” (Willamette Valley, OR)
-
Sauvignon Blanc
The Ned (Marlborough, NZ)
-
Riesling
Elk Cove (Willamette Valley, OR)
-
Pinot Grigio
Terra Alpina (Dolomiti, IT)
-
Chenin Blanc
Babylonstoren (Franschoek, ZA)
-
Pinot Gris
Chehalem (Willamette Valley, OR)
-
Chablis
Jean-Marc Brocard “St. Claire” (Burgundy, FR)
-
Chardonnay
Neyers “Carneros District” (Sonoma, CA)
Red Wines by The Glass
-
Pinot Noir
Au Bon Climat (Santa Barbara County, CA)
-
Red Blend
“Monkey Jacket” (North Coast, CA)
-
Rioja
Palacios Remondo “La Montessa” (Rioja, ES)
-
Malbec
Luigi Bosca (Mendoza, AR)
-
Grenache
Seppeltsfield (Barossa, AU)
-
Cabernet Sauvignon
DAOU (Paso Robles, CA)
Beer Offerings
Drafts
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Atlanta Homestand
Pilsner (GA)
-
Glover Park Can I Get a Witness wheat
(GA)
-
Scofflaw Basement POG
IPA (GA)
-
Sweetwater 420
IPA (GA)
Cans
-
3 Taverns Prince of Pilsen
Pilsner (GA)
-
3 Taverns Rapturous Rasberry
Sour Ale (GA)
-
Arches Southside
Lager (GA)
-
Blake’s Flannel Mouth
Cider (MI)
-
Coors Light
Lager (CO)
-
Gate City Copperhead
Amber Ale (GA)
-
Hi-Wire Bed of Nails
Brown Ale (NC)
-
Six Bridges Medlock
IPA (GA)
-
Southbound Scattered Sun
Wheat (GA)
-
Stella Artois
Lager (BE)
-
Wild Heaven Altair
IPA (GA)
Cocktails
-
Paper Plane
whistlepig piggyback 6 year, aperol, nonino amaro, lemon
-
Orchard
ron zacapa 23, pear, vanilla, lime
-
Last Word
O4W gin, dolin genepy, luxardo, lime
-
Strawberry Basil Lemonade
finlandia, lemon, strawberry, basil
-
Old Fashioned
asw fiddler unison bourbon, turbinado sugar, peach & black walnut bitters, orange peel
-
Up In Smoke
benriach 10 year, bahnez ensamble mezcal, cherry heering, cocchi, angostura
-
One Way Ticket
el jimador reposado, blood orange, lemon, lime, agave
Whiskey & Bourbon
-
1792 Ridgemont Reserve
bourbon, KY
-
Angel’s Envy
bourbon, KY
-
ASW Fiddler Unison
bourbon, GA
-
ASW Fiddler Soloist
bourbon, GA
-
Baker’s
bourbon, KY
-
Basil Hayden
bourbon, KY
-
Bardstown, Fusion series #5
Bourbon, KY
-
Breckenridge
bourbon, CO
-
Buffalo Trace
bourbon, KY
-
Bulleit
bourbon, KY
-
Eagle Rare
bourbon, KY
-
Elijah Craig Small Batch
bourbon, KY
-
Elijah Craig, Toasted Barrel
Bourbon, KY
-
Colonel E.H. Taylor, Small Batch, bottled in bond
bourbon, KY
-
Four Roses
single barrel, KY
-
Hirsch “The Horizon”
bourbon, KY
-
I.W. Harper
bourbon, KY
-
Jefferson’s Ocean
bourbon, KY
-
Johnny Drum
bourbon, KY
-
Knob Creek
bourbon, KY
-
Larceny
bourbon, KY
-
Leopold Bros 4 year
Bourbon, CO
-
Makers Mark
bourbon, KY
-
Michter’s
bourbon, KY
-
Noah’s Mill
bourbon, KY
-
Old Fitzgerald bottled in bond
bourbon, KY
-
Old Forester Birthday
bourbon, KY
-
Old Fourth Ward Cognac Finish
GA
-
Old Rip Van Winkle 10 year
bourbon, KY
-
Pure Kentucky
bourbon, KY
-
Rowan’s Creek
small batch, KY
-
Russell’s Reserve
FGR barrel, KY
-
Wathen’s
bourbon, KY
-
Widow Jane “The Vaults” 15 yr
NY
-
Willett Pot Still
bourbon, KY
-
Woodford
single barrel, KY
-
Woodford Reserve “Master Collection”
bourbon, KY
-
ASW Duality
double malt, GA
-
Crown Royal
Canadian whiskey, CA
-
Gentleman Jack
TN
-
Jack Daniel’s
TN
-
Hibiki
Harmony, JP
-
Iwai 45
whiskey, JP
-
High West
Midsummer Night’s Dram, UT
-
Mars Komagatake Limited Edition
whiskey, JP
-
Hillrock, Sauternes Cask
NY
-
Reisetbauer
7 yr, Austria
-
Slaughterhouse
American whiskey, CA
-
Smoke Wagon
NV
-
Stranahan’s 100% barley
CO
-
Uncle Nearest
TN
-
13th Colony Rye FGR Barrel
-
ASW Resurgens
rye, GA
-
ASW Resurgens
sherry cask rye, GA
-
Angel’s Envy
rye, KY
-
Black Maple Hill Straight Rye
rye, OR
-
Bulleit
rye, IN
-
Few
rye, IL
-
High West
double rye, UT
-
Jack Daniel’s
rye, TN
-
Michter’s
rye, KY
-
Redemption
high rye IN
-
Russell’s Reserve
6 yr rye, KY
-
Sazerac
6 yr rye, KY
-
Whistlepig Piggyback 6 year
rye, VT
-
Whistlepig
10 yr rye, VT
-
Whistlepig Boss Hog VII “Magellan’s Atlantic”
VT
-
Willet Family Reserve
4yr rye, KY
-
Jameson
Irish whiskey, IE
-
Slane
Irish whiskey, IE
-
Balvenie
12 year, Speyside
-
Chivas
12 year, blended
-
Dalwhinnie
15 year, highlands
-
Dewars
white-label, blended
-
Johnnie Walker
black, blended
-
Johnnie Walker
red, blended
-
Glenlivet
18 year, Speyside
-
Glenmorangie
10 yr, highlands
-
Lagavulin
16 year, islay
-
Laphroig
10 year, islay
-
Macallan
12 year, highlands
-
Oban
14 year, highlands
-
Talisker
10 year, isle of Skye
-
Horyzon Harvest Select koji
GA
-
FEW Rye FGR barrel
70% rye, 20% corn, and 10% malted barley all locally sourced and finished in a Brewer-Clifton pinot noir barrel and bottled at 93 proof.
-
Jack Daniels South City Kitchen Select
80% corn, 12% malted barley and 8% rye. This single barrel selection was filtered through maple charcoal and rested on the top levels of the rickhouse. Bottled at 94 proof.
-
ASW Fiddler FGR GA Heartwood
51% corn, 45% wheat and 4% malted barley. This single barrel was refinished on charred white oak heartwood staves harvested from Jackson County and aged in the Georgia forest for a year. Bottled at 114,8 proof.
Sparkling
-
Prosecco
Benvolio (Veneto, IT)
-
Sparkling
Piper Sonoma, Brut (Sonoma County, CA)
-
Cremant Rose
Pierre Sparr (Alsace, FR)
-
Champagne
Charles Heidsieck, Brut Reserve (Champagne, FR)
-
Champagne
Bollinger “Special Cuvee” Brut (Champagne, FR)
-
Champagne
Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR)
Whites
-
Rose
Clarendelle, (Bordeaux, FR)
-
Rose
Susana Balbo (Mendoza, AR)
-
Pinot Noir Rose
R. Stuart “Love” (Willamette Valley, OR)
-
Moscato d’Asti
Vietti (Piemonte, IT) ‘20 375ml
-
Sauvignon Blanc
Paul Cherrier, Sancerre (Loire, FR)
-
Sauvignon Blanc
The Ned (Marlborough, NZ)
-
Sauvignon Blanc
Dog Point (Marlborough, NZ)
-
Sauvignon Blanc
Twomey (Napa County/Sonoma County, CA)
-
Sauvignon Blanc
Quintessa “Illumination” (Napa Valley, CA)
-
Sancerre
Michel Vattan “O.P.” (Loire Valley, FR)
-
Grüner-Veltliner
Schlosskellerei Gobelsburg (Kamptal, AT)
-
Riesling
Chateau St. Michelle “Cold Creek" (Columbia Valley, WA)
-
Riesling
Fritz‘s (Rheinhessen, DE)
-
Riesling
Elk Cove (Willamette Valley, OR)
-
Pinot Grigio
Barone Fini (Valdadige, IT)
-
Pinot Grigio
Terra Alpina (Dolomiti, IT)
-
Pinot Gris
Chehalem (Willamette Valley, OR)
-
Chenin Blanc
Babylonstoren (Franschoek, ZA)
-
Chenin Blanc
Ken Forrester (Stellenbosch, ZA)
-
Chablis
Domaine William Fevre (Burgundy, FR)
-
Chablis
Jean-Marc Brocard “ St. Claire” (Burgundy, FR)
-
Chardonnay
Hospices de Beaune Corton-Charlemagne Grand Cru “Cuvee Francois de Salins” (Cote-d’Or, FR)
-
Chardonnay
Mount Eden Vineyards (Santa Cruz Mountains, CA)
-
Chardonnay
Lioco (Carneros, CA)
-
Chardonnay
Sonoma-Cutrer “Russian River Ranches” (Sonoma, CA)
-
Chardonnay
Domaine Leflaive “Le Monté” (Mâcon-Verzé, FR)
-
Chardonnay
Grgich Hills "Estate" (Napa Valley, CA)
-
Chardonnay
Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)
-
Chardonnay
Neyers “Carneros District” (Sonoma, CA)
Reds
-
Gamay
Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR)
-
Pinot Noir
André Pasdeloup, Grand Vin de Bourgogne (Beaune, FR)
-
Pinot Noir
Bethel Heights, "Estate" (Willamette Valley, OR)
-
Pinot Noir
Brewer-Clifton (Santa Rita Hills, CA)
-
Pinot Noir
Maison Noir “O.P.P.” (Willamette Valley, OR)
-
Pinot Noir
Au Bon Climat (Santa Barbara County, CA)
-
Pinot Noir
Ken Wright Cellars (Willamette Valley, OR)
-
Pinot Noir
Hospices de Beaune Corton Grand Cru “ Cuvee Docteur Peste” (Cote-d’Or, FR) ‘03 375 mL
-
Pinot Noir
Thomas George Estates (Russian River Valley, CA)
-
Red Blend
Cruise Wine CO. “Monkey Jacket” ( North Coast, CA)
-
Red Blend
Rootdown “Es Okay” (Mendocino County, CA)
-
Garnacha/Cariñena
Black Slate, Gratallops "Vi de la Vila" (Priorat, ES)
-
Syrah/Grenache
Domaine d’Andezon, Cotes du Rhone (Rhone, FR)
-
Syrah
Piedrasassi (Santa Barbara, CA)
-
Sangiovese
Castello dei Rampolla Chianti Classico (Tuscany, IT)
-
Rioja
Palacios Remondo “La Montessa” (Rioja, ES)
-
Rioja Gran Reserva
Marques de Riscal (Rioja, ES)
-
Malbec
Luigi Bosca (Mendoza, AR)
-
Malbec
Susano Balbo (Valle de Uco, AR)
-
Grenache
Seppeltsfield (Barossa, AU)
-
Grenache
A Tribute to Grace (Santa Barbara, CA)
-
Sangiovese
Cassanova di Neri, Brunello di Montalcino (Tuscany IT)
-
Sangiovese
Caparzo, Brunello di Montalcino (Tuscany IT)
-
Zinfandel
Seghesio (Sonoma, CA)
-
Zinfandel
Turley “Old Vines” (California)
-
Zinfandel
Turley “Pesenti Vineyard” (Paso Robles, CA)
-
Zinfandel
Brown Estate (Napa Valley, CA)
-
Bordeaux Blend
Cain Concept, "The Benchland" (Napa Valley, CA)
-
Bordeaux Blend
Quintessa, Rutherford (Napa Valley, CA)
-
Bordeaux Blend
Verite, "La Joie" (Sonoma County, CA)
-
Bordeaux Blend
Robert Sinskey « P.O.V. » (Los Carneros, CA)
-
Cabernet Sauvignon
Shafer “Hillside Select” (Napa Valley, CA)
-
Cabernet Sauvignon/Merlot
Snowden “The Ranch” (Napa Valley, CA)
-
Chambourcin
Noble Wine Cellar (Upper Hiawassee Highlands, GA)
-
Cabernet Sauvignon
Vasse Felix “Filius” (Margaret River, AU)
-
Cabernet Sauvignon
Dunn Vineyards (Howell Mountain - Napa Valley, CA)
-
Cabernet Sauvignon
Honig (Napa Valley, CA)
-
Cabernet Sauvignon
Hall Vineyards (Napa Valley, CA)
-
Cabernet Sauvignon
DAOU (Paso Robles, CA)
-
Cabernet Sauvignon
Silver Oak (Napa Valley, CA)