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Vinings Menu

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First Flavors for Dinner

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

  • Low and Slow Pulled Pork

    scallion hoe cake, horseradish slaw, house BBQ sauce - MGF

    $13

  • Jumbo Lump Crab Cake

    creole remoulade, frisee, grilled lemon

    $24

  • PEI Mussels

    tomato-fennel brodo, andouille sausage, grilled semolina - MGF

    $20

  • Boudin Sausage Fritters

    house made white bbq, arugula salad - GF

    $18

  • Farmstead Gouda Fritters

    red chili honey

    $12

  • Smoked Trout Dip

    holy trinity relish, foccacia rusks - MGF

    $16

  • Roasted Pear Salad

    baby kale, red cabbage, goat cheese, craisins, maple vinaigrette - GF

    $16

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $11

    Add grilled or fried chicken or sautéed or fried shrimp for $12

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $12

    Add grilled or fried chicken or sautéed or fried shrimp for $12

South City Specialties

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $13

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, cauliflower puree - MGF

    $10

  • New Orleans BBQ Shrimp

    black pepper butter, lemon, french bread - MGF

    $27

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $25

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Smokey Grilled Pork Chop

    sweet potato wedges, butternut squash, wilted swiss chard, tamarind glaze - MGF

    $32

Southern Plates

  • Carolina Trout

    crimson lentils, green beans, Butternut squash, swiss chard, citrus lemongrass butter - GF

    $30

  • Confit Duck Leg

    sweet potato gratin, wilted kale, cranberry agrodolce, hazlenut dust - GF

    $32

  • “Nashville Hot” Fried Catfish

    house hot sauce, fingerling potatoes, wilted kale, cucumber-dill sauce - MGF

    $24

  • CAB Butcher Steak

    glazed brussels sprouts, crisped baby potatoes, black garlic reduction - GF

    $35

  • Sherry Braised Pork Cheeks

    root vegetables, coriander pickled carrots, marsh hen mill grits - MGF

    $28

  • Vegetarian Gumbo

    holy trinity, cauliflower, mushrooms, crisped okra, carolina rice - MGF

    $20

On the Side

  • Collard Greens

    GF

    $7

  • Mashed Red Bliss

    GF

    $7

  • fried okra

    $7

  • green beans

    GF

    $7

  • crispy fingerlings

    $7

  • Sautéed Swiss Chard

    GF

    $7

  • Sweet Potato Wedges

    $7

  • glazed brussels sprouts

    GF

    $7

  • Sautéed Kale

    GF

    $7

  • Sweet Potato Gratin

    GF

    $8

  • Carolina Gold Rice

    GF

    $7

Dessert

  • Coconut Layer Cake

    white chocolate mousse, passion fruit coulis, swiss meringue

    $10

  • Chocolate Stout Cake

    Irish cream white chocolate mousse, maple reduction

    $10

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $10

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

First Flavors for Brunch

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $13

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, cauliflower puree - MGF

    $10

  • PEI Mussels

    tomato-fennel brodo, andouille sausage, grilled semolina - MGF

    $20

  • Smoked Trout Dip

    holy trinity relish, foccacia rusks - MGF

    $16

  • Roasted Pear Salad

    baby kale, red cabbage, goat cheese, craisins, maple vinaigrette - GF

    $16

  • Winter Squash Salad

    ancient grains, watermelon radish, endive, honey mustard vinaigrette

    $15

  • Green Salad

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $11

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana padano - MGF

    $12

    with grilled or fried chicken or shrimp + $12

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $25

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - MGF

    $27

  • Springer Mountain Farms Fried Chicken & Buttermilk Waffle

    pure vermont maple syrup

    $25

  • Carolina Trout

    crimson lentils, green beans, butternut squash, swiss chard, citrus lemongrass butter - GF

    $30

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $17

  • Egg White Frittata

    mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

    $15

  • Malted Buttermilk Waffle

    pure vermont maple syrup

    $13

    with toasted pecans $15

  • Vegetarian Gumbo

    holy trinity, cauliflower, mushrooms, crisped okra, carolina gold rice - MGF

    $20

On the Side

  • green beans

    - GF

    $7

  • sautéed swiss chard

    - GF

    $7

  • sautéed kale

    - GF

    $7

  • carolina gold rice

    - GF

    $7

  • collard greens

    - GF

    $7

  • Cheese Grits

    - GF

    $8

  • Pecan-Wood Bacon

    - GF

    $7

  • Chicken Sausage

    - GF

    $7

  • Skillet Potatoes

    - GF

    $7

  • Hand Cut Fries

    $7

  • Gouda Fritters

    with chili honey

    $7

  • fried okra

    $7

  • Marsh Hen Mill Grits

    - GF

    $7

  • 1 Egg, Any Style

    - GF

    $2

  • cheddar cheese

    - GF

    $1

Brunch Cocktails

  • Mimosa

    orange juice, cava

    $8

    Pitcher $40

  • Peach Bellini

    white peach purée, cava

    $8

    Pitcher $40

  • Poinsettia

    cranberry juice, cava

    $8

    Pitcher $40

  • S’Mores Espresso Martini

    bailey’s, giffard cacao, vanilla, chilled espresso, graham cracker, marshmallow

    $14

  • Cumberland

    bluecoat gin, hibiscus liqueur, lemon, cava

    $11

  • Spritz

    aperol, les alliés sparkling brut, soda, orange

    $10

Dessert

  • Coconut Layer Cake

    white chocolate mousse, passion fruit coulis, swiss meringue

    $10

  • Chocolate Stout Cake

    Irish cream white chocolate mousse, maple reduction

    $10

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $10

  • Gelato or Sorbet

    different selections daily

    $7

Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests. 

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

White Wines by The Glass

  • Piper-Sonoma

    Brut (Sonoma County, CA)

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

  • Rose

    Susana Balbo, (Mendoza, AR)

  • Pinot Noir Rose

    R. Stuart “Love” (Willamette Valley, OR)

  • Sauvignon Blanc

    The Ned (Marlborough, NZ)

  • Riesling

    Elk Cove (Willamette Valley, OR)

  • Pinot Grigio

    Terra Alpina (Dolomiti, IT)

  • Chenin Blanc

    Babylonstoren (Franschoek, ZA)

  • Pinot Gris

    Chehalem (Willamette Valley, OR)

  • Chablis

    Jean-Marc Brocard “St. Claire” (Burgundy, FR)

  • Chardonnay

    Neyers “Carneros District” (Sonoma, CA)

Red Wines by The Glass

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA)

  • Red Blend

    “Monkey Jacket” (North Coast, CA)

  • Rioja

    Palacios Remondo “La Montessa” (Rioja, ES)

  • Malbec

    Luigi Bosca (Mendoza, AR)

  • Grenache

    Seppeltsfield (Barossa, AU)

  • Cabernet Sauvignon

    DAOU (Paso Robles, CA)

Beer Offerings

Drafts

  • Atlanta Homestand

    Pilsner (GA)

  • Glover Park Can I Get a Witness wheat

    (GA)

  • Scofflaw Basement POG

    IPA (GA)

  • Sweetwater 420

    IPA (GA)

Cans

  • 3 Taverns Prince of Pilsen

    Pilsner (GA)

  • 3 Taverns Rapturous Rasberry

    Sour Ale (GA)

  • Arches Southside

    Lager (GA)

  • Blake’s Flannel Mouth

    Cider (MI)

  • Coors Light

    Lager (CO)

  • Gate City Copperhead

    Amber Ale (GA)

  • Hi-Wire Bed of Nails

    Brown Ale (NC)

  • Six Bridges Medlock

    IPA (GA)

  • Southbound Scattered Sun

    Wheat (GA)

  • Stella Artois

    Lager (BE)

  • Wild Heaven Altair

    IPA (GA)

Cocktails

  • Paper Plane

    whistlepig piggyback 6 year, aperol, nonino amaro, lemon

  • Orchard

    ron zacapa 23, pear, vanilla, lime

  • Last Word

    O4W gin, dolin genepy, luxardo, lime

  • Strawberry Basil Lemonade

    finlandia, lemon, strawberry, basil

  • Old Fashioned

    asw fiddler unison bourbon, turbinado sugar, peach & black walnut bitters, orange peel

  • Up In Smoke

    benriach 10 year, bahnez ensamble mezcal, cherry heering, cocchi, angostura

  • One Way Ticket

    el jimador reposado, blood orange, lemon, lime, agave

Whiskey & Bourbon

  • 1792 Ridgemont Reserve

    bourbon, KY

  • Angel’s Envy

    bourbon, KY

  • ASW Fiddler Unison

    bourbon, GA

  • ASW Fiddler Soloist

    bourbon, GA

  • Baker’s

    bourbon, KY

  • Basil Hayden

    bourbon, KY

  • Bardstown, Fusion series #5

    Bourbon, KY

  • Breckenridge

    bourbon, CO

  • Buffalo Trace

    bourbon, KY

  • Bulleit

    bourbon, KY

  • Eagle Rare

    bourbon, KY

  • Elijah Craig Small Batch

    bourbon, KY

  • Elijah Craig, Toasted Barrel

    Bourbon, KY

  • Colonel E.H. Taylor, Small Batch, bottled in bond

    bourbon, KY

  • Four Roses

    single barrel, KY

  • Hirsch “The Horizon”

    bourbon, KY

  • I.W. Harper

    bourbon, KY

  • Jefferson’s Ocean

    bourbon, KY

  • Johnny Drum

    bourbon, KY

  • Knob Creek

    bourbon, KY

  • Larceny

    bourbon, KY

  • Leopold Bros 4 year

    Bourbon, CO

  • Makers Mark

    bourbon, KY

  • Michter’s

    bourbon, KY

  • Noah’s Mill

    bourbon, KY

  • Old Fitzgerald bottled in bond

    bourbon, KY

  • Old Forester Birthday

    bourbon, KY

  • Old Fourth Ward Cognac Finish

    GA

  • Old Rip Van Winkle 10 year

    bourbon, KY

  • Pure Kentucky

    bourbon, KY

  • Rowan’s Creek

    small batch, KY

  • Russell’s Reserve

    FGR barrel, KY

  • Wathen’s

    bourbon, KY

  • Widow Jane “The Vaults” 15 yr

    NY

  • Willett Pot Still

    bourbon, KY

  • Woodford

    single barrel, KY

  • Woodford Reserve “Master Collection”

    bourbon, KY

  • ASW Duality

    double malt, GA

  • Crown Royal

    Canadian whiskey, CA

  • Gentleman Jack

    TN

  • Jack Daniel’s

    TN

  • Hibiki

    Harmony, JP

  • Iwai 45

    whiskey, JP

  • High West

    Midsummer Night’s Dram, UT

  • Mars Komagatake Limited Edition

    whiskey, JP

  • Hillrock, Sauternes Cask

    NY

  • Reisetbauer

    7 yr, Austria

  • Slaughterhouse

    American whiskey, CA

  • Smoke Wagon

    NV

  • Stranahan’s 100% barley

    CO

  • Uncle Nearest

    TN

  • 13th Colony Rye FGR Barrel

  • ASW Resurgens

    rye, GA

  • ASW Resurgens

    sherry cask rye, GA

  • Angel’s Envy

    rye, KY

  • Black Maple Hill Straight Rye

    rye, OR

  • Bulleit

    rye, IN

  • Few

    rye, IL

  • High West

    double rye, UT

  • Jack Daniel’s

    rye, TN

  • Michter’s

    rye, KY

  • Redemption

    high rye IN

  • Russell’s Reserve

    6 yr rye, KY

  • Sazerac

    6 yr rye, KY

  • Whistlepig Piggyback 6 year

    rye, VT

  • Whistlepig

    10 yr rye, VT

  • Whistlepig Boss Hog VII “Magellan’s Atlantic”

    VT

  • Willet Family Reserve

    4yr rye, KY

  • Jameson

    Irish whiskey, IE

  • Slane

    Irish whiskey, IE

  • Balvenie

    12 year, Speyside

  • Chivas

    12 year, blended

  • Dalwhinnie

    15 year, highlands

  • Dewars

    white-label, blended

  • Johnnie Walker

    black, blended

  • Johnnie Walker

    red, blended

  • Glenlivet

    18 year, Speyside

  • Glenmorangie

    10 yr, highlands

  • Lagavulin

    16 year, islay

  • Laphroig

    10 year, islay

  • Macallan

    12 year, highlands

  • Oban

    14 year, highlands

  • Talisker

    10 year, isle of Skye

  • Horyzon Harvest Select koji

    GA

  • FEW Rye FGR barrel

    70% rye, 20% corn, and 10% malted barley all locally sourced and finished in a Brewer-Clifton pinot noir barrel and bottled at 93 proof.

  • Jack Daniels South City Kitchen Select

    80% corn, 12% malted barley and 8% rye. This single barrel selection was filtered through maple charcoal and rested on the top levels of the rickhouse. Bottled at 94 proof.

  • ASW Fiddler FGR GA Heartwood

    51% corn, 45% wheat and 4% malted barley. This single barrel was refinished on charred white oak heartwood staves harvested from Jackson County and aged in the Georgia forest for a year. Bottled at 114,8 proof.

Sparkling

  • Prosecco

    Benvolio (Veneto, IT)

  • Sparkling

    Piper Sonoma, Brut (Sonoma County, CA)

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

  • Champagne

    Charles Heidsieck, Brut Reserve (Champagne, FR)

  • Champagne

    Bollinger “Special Cuvee” Brut (Champagne, FR)

  • Champagne

    Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR)

Whites

  • Rose

    Clarendelle, (Bordeaux, FR)

  • Rose

    Susana Balbo (Mendoza, AR)

  • Moscato d’Asti

    Vietti (Piemonte, IT) ‘20 375ml

  • Pinot Noir Rose

    R. Stuart “Love” (Willamette Valley, OR)

  • Sauvignon Blanc

    Paul Cherrier, Sancerre (Loire, FR)

  • Sauvignon Blanc

    The Ned (Marlborough, NZ)

  • Sauvignon Blanc

    Dog Point (Marlborough, NZ)

  • Sauvignon Blanc

    Twomey (Napa County/Sonoma County, CA)

  • Sauvignon Blanc

    Quintessa “Illumination” (Napa Valley, CA)

  • Sancerre

    Michel Vattan “O.P.” (Loire Valley, FR)

  • Grüner-Veltliner

    Schlosskellerei Gobelsburg (Kamptal, AT)

  • Riesling

    Chateau St. Michelle “Cold Creek" (Columbia Valley, WA)

  • Riesling

    Fritz‘s (Rheinhessen, DE)

  • Riesling

    Elk Cove (Willamette Valley, OR)

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

  • Pinot Grigio

    Terra Alpina (Dolomiti, IT)

  • Pinot Gris

    Chehalem (Willamette Valley, OR)

  • Chenin Blanc

    Babylonstoren (Franschoek, ZA)

  • Chenin Blanc

    Ken Forrester (Stellenbosch, ZA)

  • Chablis

    Domaine William Fevre (Burgundy, FR)

  • Chablis

    Jean-Marc Brocard “ St. Claire” (Burgundy, FR)

  • Chardonnay

    Hospices de Beaune Corton-Charlemagne Grand Cru “Cuvee Francois de Salins” (Cote-d’Or, FR)

  • Chardonnay

    Mount Eden Vineyards (Santa Cruz Mountains, CA)

  • Chardonnay

    Lioco (Carneros, CA)

  • Chardonnay

    Sonoma-Cutrer “Russian River Ranches” (Sonoma, CA)

  • Chardonnay

    Domaine Leflaive “Le Monté” (Mâcon-Verzé, FR)

  • Chardonnay

    Grgich Hills "Estate" (Napa Valley, CA)

  • Chardonnay

    Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)

  • Chardonnay

    Neyers “Carneros District” (Sonoma, CA)

Reds

  • Gamay

    Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR)

  • Pinot Noir

    André Pasdeloup, Grand Vin de Bourgogne (Beaune, FR)

  • Pinot Noir

    Bethel Heights, "Estate" (Willamette Valley, OR)

  • Pinot Noir

    Brewer-Clifton (Santa Rita Hills, CA)

  • Pinot Noir

    Maison Noir “O.P.P.” (Willamette Valley, OR)

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA)

  • Pinot Noir

    Ken Wright Cellars (Willamette Valley, OR)

  • Pinot Noir

    Hospices de Beaune Corton Grand Cru “ Cuvee Docteur Peste” (Cote-d’Or, FR) ‘03 375 mL

  • Pinot Noir

    Thomas George Estates (Russian River Valley, CA)

  • Red Blend

    Cruise Wine CO. “Monkey Jacket” ( North Coast, CA)

  • Red Blend

    Rootdown “Es Okay” (Mendocino County, CA)

  • Garnacha/Cariñena

    Black Slate, Gratallops "Vi de la Vila" (Priorat, ES)

  • Syrah/Grenache

    Domaine d’Andezon, Cotes du Rhone (Rhone, FR)

  • Syrah

    Piedrasassi (Santa Barbara, CA)

  • Sangiovese

    Castello dei Rampolla Chianti Classico (Tuscany, IT)

  • Rioja

    Palacios Remondo “La Montessa” (Rioja, ES)

  • Rioja Gran Reserva

    Marques de Riscal (Rioja, ES)

  • Malbec

    Luigi Bosca (Mendoza, AR)

  • Malbec

    Susano Balbo (Valle de Uco, AR)

  • Grenache

    Seppeltsfield (Barossa, AU)

  • Grenache

    A Tribute to Grace (Santa Barbara, CA)

  • Sangiovese

    Cassanova di Neri, Brunello di Montalcino (Tuscany IT)

  • Sangiovese

    Caparzo, Brunello di Montalcino (Tuscany IT)

  • Zinfandel

    Seghesio (Sonoma, CA)

  • Zinfandel

    Turley “Old Vines” (California)

  • Zinfandel

    Turley “Pesenti Vineyard” (Paso Robles, CA)

  • Zinfandel

    Brown Estate (Napa Valley, CA)

  • Bordeaux Blend

    Cain Concept, "The Benchland" (Napa Valley, CA)

  • Bordeaux Blend

    Quintessa, Rutherford (Napa Valley, CA)

  • Bordeaux Blend

    Verite, "La Joie" (Sonoma County, CA)

  • Bordeaux Blend

    Robert Sinskey « P.O.V. » (Los Carneros, CA)

  • Cabernet Sauvignon

    Shafer “Hillside Select” (Napa Valley, CA)

  • Cabernet Sauvignon/Merlot

    Snowden “The Ranch” (Napa Valley, CA)

  • Cabernet Sauvignon

    Vasse Felix “Filius” (Margaret River, AU)

  • Chambourcin

    Noble Wine Cellar (Upper Hiawassee Highlands, GA)

  • Cabernet Sauvignon

    Dunn Vineyards (Howell Mountain - Napa Valley, CA)

  • Cabernet Sauvignon

    Honig (Napa Valley, CA)

  • Cabernet Sauvignon

    Hall Vineyards (Napa Valley, CA)

  • Cabernet Sauvignon

    DAOU (Paso Robles, CA)

  • Cabernet Sauvignon

    Silver Oak (Napa Valley, CA)

Sunday, April 9th we are serving an all day prix-fixe brunch from 10am - 7pm

$39 per person | $19.50 children under 12
 excludes tax, gratuity and alcohol

First Flavors (choose one)

  • Old Charleston She-Crab Soup

    fresh cream, sherry - GF

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, creamed corn - MGF

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

  • Farmstead Gouda Fritters

    red chili honey

  • Smoked Trout Dip

    holy trinity relish, toasted focaccia rusks - MGF

  • Tomato Tart

    basil-herb custard, arugula-radish salad

  • Green Salad

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

  • Overnight Oat Bowl

    chia seeds, almond milk, fresh pineapple, toasted coconut, cocoa nibs

  • Strawberry Salad

    baby spinach, crumbled feta, toasted pecans, poppy seed vinaigrette - GF

  • Caesar Salad

    garlic-grit croutons, okra, grana padano - MGF

Main Course (choose one)

  • Steak & Eggs

    breakfast potatoes, tomato relish, watercress salad, sunny egg - GF

  • Banana Nut and Mascarpone French Toast

    pecans, vermont maple syrup, pecan wood bacon

  • The King Biscuit

    fried eggs, melted gouda, city ham on a XL drop biscuit, andouille sausage gravy

  • Vegetarian Gumbo

    cauliflower, mushrooms, crisped okra, carolina gold rice - MGF

  • Jumbo Lump Crab Cake Benedict

    toasted english muffin, poached egg, red pepper hollandaise, local muir and butter lettuce

  • Carolina Trout

    crimson lentils, green beans, butternut squash, swiss chard, citrus-lemongrass butter - GF

  • Smokey Grilled Pork Chop

    sweet potato wedges, wilted swiss chard, tamarind glaze - MGF

  • Springer Mountain Farms Fried Chicken

    collard greens, smashed bliss potatoes, honey-thyme jus - MGF

  • Shrimp & Marsh Hen Mill Grits

    poblano peppers, house made tasso ham, smoked tomato-poblano gravy - GF

  • Egg White Frittata

    kale, goat cheese, roasted mushrooms, grana padano, tomato relish, toasted panko - MGF

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Family Style - Takeout Only

All family-style meals include corn muffins, biscuits and whipped butter.

  • Springer Mountain Farms Fried Chicken

    garlic sauteed collards, mashed red bliss potatoes, honey thyme jus

    Feeds Two $41.75

    Feeds Four $81.50

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy

    Feeds Two $44

    Feeds Four $82.50

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