Vinings Menu
Reservations Menu Happenings Private Events Locations Order Takeout Order Delivery
First Flavors for Dinner
-
She-Crab
Soup fresh cream, sherry - GF
Cup $7
Bowl $10
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
-
Jumbo Lump Crab Cake
charred corn, arugula, pickled fresnos, red pepper crema
$24
-
Low and Slow Pulled Pork
scallion hoe cake, horseradish slaw, house BBQ sauce - MGF
$13
-
PEI Mussels
confit baby tomatoes, rosé broth, herb pistou, grilled semolina bread - MGF
$20
-
Smoked Trout Dip
holy trinity relish, foccacia rusks - MGF
$16
-
Roasted Beet Salad
baby beets, young kale, beet top pesto, toasted almonds, creamy goat cheese - GF
$14
-
GA Strawberry Rocket Salad
pickled onion, cucumber, fresh mint yogurt, lavender honey vinaigrette - GF
$15
-
Green Salad
local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$10
Add grilled or fried chicken or sautéed or fried shrimp for $10
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$11
Add grilled or fried chicken or sautéed or fried shrimp for $10
South City Specialties
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$12
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, creamed corn - MGF
$10
-
New Orleans BBQ Shrimp
black pepper butter, lemon, french bread - MGF
$25
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
$24
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$25
-
Smokey Grilled Pork Chop
heirloom carrots, crisp fingerlings, bbq crema, summer squash chow-chow - MGF
$32
Southern Plates
-
Carolina Trout
red quinoa, fava beans, oven dried tomatoes, wilted kale, spring onion vinaigrette - GF
$32
-
Grilled Verlasso Salmon
purple potatoes, spring corn succotash, melted leek broth, lime gremolata
$30
-
“Nashville Hot” Fried Catfish
house hot sauce, fingerling potatoes, wilted kale, cucumber-dill sauce - MGF
$24
-
CAB Butcher Steak
smoked eggplant puree,, grilled asparagus, tomato relish - GF
$32
-
Oyster Mushroom Etouffee
carolina gold rice, english peas, heirloom carrots, mushroom soubise - MGF
$19
On the Side
-
Collard Greens
GF
$7
-
Mashed Red Bliss
GF
$7
-
Gouda Fritters
with chili honey
$7
-
Sweet Corn Succotash
$7
-
Sautéed English Peas & Heirloom Carrots
GF
$7
-
Crisped Fingerling
bbq crema - MGF
$7
-
Sautéed Kale
GF
$7
-
Grilled Asparagus
GF
$8
-
Carolina Gold Rice
GF
$7
Dessert
-
Crème Fraiche Cheesecake
graham crust, roasted peaches, gingersnap streusel
$9
-
Coconut Layer Cake
white chocolate mousse, passion fruit coulis, swiss meringue
$9
-
Chocolate Caramel Angel Tart
devil’s food, chocolate silk, chantilly cream, meringue
$9
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$9
-
Gelato or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors for Brunch
-
She-Crab Soup
fresh cream, sherry - GF
Cup $7
Bowl $10
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$12
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, smashed sweet potatoes - MGF
$10
-
PEI Mussels
smoked eggplant, peppers, tomato, andouille sausage, grilled semolina bread - MGF
$20
-
Autumn Salad
baby kale, roasted butternut, roasted beets, grilled grapes, pistachios, port vinaigrette, feta - MGF
$14
-
Green Salad
local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$10
-
Caesar
romaine hearts, crispy okra & grit croutons, grana padano - MGF
$11
with grilled or fried chicken or shrimp + $10
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
$24
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - MGF
$25
-
Jumbo Lump Crab Cake
warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
$29
-
Springer Mountain Farms Fried Chicken & Buttermilk Waffle
pure vermont maple syrup
$24
-
Carolina Trout
delicata squash, red lentils, sage browned butter - GF
$28
Brunch Plates
-
The King Biscuit
fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
$17
-
Egg White Frittata
mushrooms, goat cheese, kale, parmesan, tomato relish - MGF
$15
-
Malted Buttermilk Waffle
pure vermont maple syrup
$13
with toasted pecans $15
-
Roasted Cauliflower Steak
farro verde salad, tangy yogurt, herbs - GF
$18
On the Side
-
Collard Greens
- GF
$7
-
Cheese Grits
- GF
$8
-
Pecan-Wood Bacon
- GF
$7
-
Chicken Sausage
- GF
$7
-
Skillet Potatoes
- GF
$7
-
Hand Cut Fries
$7
-
Gouda Fritters
with chili honey
$7
-
Mac & Cheese
$7
-
Farro Verde Salad
GF
$7
-
Marsh Hen Mill Grits
- GF
$7
-
1 Egg, Any Style
- GF
$2
-
cheddar cheese
- GF
$1
Brunch Cocktails
-
Mimosa
orange juice, cava
$8
Pitcher $40
-
Peach Bellini
white peach purée, cava
$8
Pitcher $40
-
Poinsettia
cranberry juice, cava
$8
Pitcher $40
-
Strawberry Basil Lemonade
finlandia vodka, lemon, house strawberry basil syrup
$10
-
Cumberland
bluecoat gin, hibiscus liqueur, lemon, cava
$11
-
Lazy Sunday
vodka, double chamomile, citrus, pineapple
$11
-
Spritz
aperol, les alliés sparkling brut, soda, orange
$10
-
Bloody Marianne
bacon-infused old forrester 86, charleston bold bloody mary
$8
Dessert
-
Crème Fraiche Cheesecake
graham crust, roasted peaches, gingersnap streusel
$9
-
Coconut Layer Cake
white chocolate mousse, passion fruit coulis, swiss meringue
$9
-
Chocolate Caramel Angel Tart
devil’s food, chocolate silk, chantilly cream, meringue
$9
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$9
-
Gelato or Sorbet
different selections daily
$7
Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
White Wines by The Glass
-
Piper-Sonoma
Brut (Sonoma County, CA)
$14
$56
-
Cremant Rose
Pierre Sparr (Alsace, FR)
$14
$56
-
Rose
Susana Balbo, (Mendoza, AR)
$12
$48
-
Pinot Noir Rose
R. Stuart “Love” (Willamette Valley, OR)
$12
$48
-
Sauvignon Blanc
The Ned (Marlborough, NZ)
$10
$40
-
Riesling
Elk Cove (Willamette Valley, OR)
$13
$52
-
Pinot Grigio
Terra Alpina (Dolomiti, IT)
$11
$44
-
Chenin Blanc
Babylonstoren (Franschoek, ZA)
$11
$44
-
Pinot Gris
Chehalem (Willamette Valley, OR)
$12
$48
-
Chablis
Jean-Marc Brocard “St. Claire” (Burgundy, FR)
$15
$64
-
Chardonnay
Neyers “Carneros District” (Sonoma, CA)
$17
$68
Red Wines by The Glass
-
Pinot Noir
Au Bon Climat (Santa Barbara County, CA)
$14
$56
-
Red Blend
“Monkey Jacket” (North Coast, CA)
$15
$60
-
Rioja
Palacios Remondo “La Montessa” (Rioja, ES)
$12
$48
-
Malbec
Luigi Bosca (Mendoza, AR)
$13
$52
-
Grenache
Seppeltsfield (Barossa, AU)
$15
$60
-
Cabernet Sauvignon
DAOU (Paso Robles, CA)
$17
$68
Beer Offerings
Drafts
-
Atlanta Homestand
Pilsner (GA)
$7.50
-
Glover Park Can I Get a Witness wheat
(GA)
$8
-
Scofflaw Basement POG
IPA (GA)
$8
-
Sweetwater 420
IPA (GA)
$7.50
Cans
-
3 Taverns Prince of Pilsen
Pilsner (GA)
$8
-
3 Taverns Rapturous Rasberry
Sour Ale (GA)
$7
-
Arches Southside
Lager (GA)
$8
-
Blake’s Flannel Mouth
Cider (MI)
$8
-
Coors Light
Lager (CO)
$5
-
Gate City Copperhead
Amber Ale (GA)
$7
-
Hi-Wire Bed of Nails
Brown Ale (NC)
$7.50
-
Six Bridges Medlock
IPA (GA)
$8
-
Southbound Scattered Sun
Wheat (GA)
$7
-
Stella Artois
Lager (BE)
$7
-
Wild Heaven Altair
IPA (GA)
$8.50
Cocktails
-
Save the Last Dance
pitaud vs, chartreuse jaune, luxardo, lemon
$13
-
Tropical Vibe
Ilegal mezcal joven, crème de banane, prickly pear, grapefruit, agave nectar, lime
$14
-
Strawberry Basil Lemonade
finlandia, lemon, strawberry, basil
$10
-
South for the Winter
el jimador blanco, grapefruit, vermont maple, lime, toasted rosemary
$11
-
Don’t Call it a J**c* B*x
chablis, laird’s applejack, hartford & gibson amontillado, spiced apple cider
$9
-
Heart-shaped Box
asw duality double malt, cherry heering, cocchi vermouth di torino, orange, aztec chocolate bitters
$13
-
Old Fashioned
asw fiddler unison bourbon, turbinado sugar, peach & black walnut bitters, orange peel
$10
-
Tennessee Williams
redemption rye, cocchi vermouth di torino, pitaud vs, benedictine, cynar, 2 bitters, barrel aged
$12
Whiskey & Bourbon
-
1792 Ridgemont Reserve
bourbon, KY
$9
-
Angel’s Envy
bourbon, KY
$14
-
ASW Fiddler Unison
bourbon, GA
$8
-
ASW Fiddler Soloist
bourbon, GA
$12
-
Baker’s
bourbon, KY
$16
-
Basil Hayden
bourbon, KY
$14
-
Bardstown, Fusion series #5
Bourbon, KY
$18
-
Breckenridge
bourbon, CO
$12
-
Buffalo Trace
bourbon, KY
$9
-
Bulleit
bourbon, KY
$10
-
Eagle Rare
bourbon, KY
$9
-
Elijah Craig Small Batch
bourbon, KY
$10
-
Elijah Craig, Toasted Barrel
Bourbon, KY
$26
-
Colonel E.H. Taylor, Small Batch, bottled in bond
bourbon, KY
$15
-
Four Roses
single barrel, KY
$14
-
Hirsch “The Horizon”
bourbon, KY
$12
-
I.W. Harper
bourbon, KY
$9
-
Jefferson’s Ocean
bourbon, KY
$22
-
Johnny Drum
bourbon, KY
$8
-
Knob Creek
bourbon, KY
$11
-
Larceny
bourbon, KY
$8
-
Leopold Bros 4 year
Bourbon, CO
$11
-
Makers Mark
bourbon, KY
$10
-
Michter’s
bourbon, KY
$10
-
Noah’s Mill
bourbon, KY
$15
-
Old Fitzgerald bottled in bond
bourbon, KY
$32
-
Old Forester Birthday
bourbon, KY
$37
-
Old Fourth Ward Cognac Finish
GA
$36
-
Old Rip Van Winkle 10 year
bourbon, KY
$40
-
Pure Kentucky
bourbon, KY
$9
-
Rowan’s Creek
small batch, KY
$11
-
Russell’s Reserve
FGR barrel, KY
$14
-
Wathen’s
bourbon, KY
$12
-
Widow Jane “The Vaults” 15 yr
NY
$48
-
Willett Pot Still
bourbon, KY
$11
-
Woodford
single barrel, KY
$12
-
Woodford Reserve “Master Collection”
bourbon, KY
$36
-
ASW Duality
double malt, GA
$9
-
Crown Royal
Canadian whiskey, CA
$12
-
Gentleman Jack
TN
$10
-
Jack Daniel’s
TN
$9
-
Hibiki
Harmony, JP
$19
-
Iwai 45
whiskey, JP
$11
-
High West
Midsummer Night’s Dram, UT
$20
-
Mars Komagatake Limited Edition
whiskey, JP
$25
-
Hillrock, Sauternes Cask
NY
$21
-
Reisetbauer
7 yr, Austria
$20
-
Slaughterhouse
American whiskey, CA
$11
-
Smoke Wagon
NV
$10
-
Stranahan’s 100% barley
CO
$18
-
Uncle Nearest
TN
$14
-
13th Colony Rye FGR Barrel
$12
-
ASW Resurgens
rye, GA
$10
-
ASW Resurgens
sherry cask rye, GA
$25
-
Angel’s Envy
rye, KY
$21
-
Black Maple Hill Straight Rye
rye, OR
$19
-
Bulleit
rye, IN
$10
-
Few
rye, IL
$15
-
High West
double rye, UT
$10
-
Jack Daniel’s
rye, TN
$12
-
Michter’s
rye, KY
$10
-
Redemption
high rye IN
$9
-
Russell’s Reserve
6 yr rye, KY
$12
-
Sazerac
6 yr rye, KY
$11
-
Whistlepig Piggyback 6 year
rye, VT
$11
-
Whistlepig
10 yr rye, VT
$18
-
Whistlepig Boss Hog VII “Magellan’s Atlantic”
VT
$80
-
Willet Family Reserve
4yr rye, KY
$23
-
Jameson
Irish whiskey, IE
$9
-
Slane
Irish whiskey, IE
$8
-
Balvenie
12 year, Speyside
$19
-
Chivas
12 year, blended
$15
-
Dalwhinnie
15 year, highlands
$17
-
Dewars
white-label, blended
$10
-
Johnnie Walker
black, blended
$14
-
Johnnie Walker
red, blended
$11
-
Glenlivet
18 year, Speyside
$26
-
Glenmorangie
10 yr, highlands
$16
-
Lagavulin
16 year, islay
$27
-
Laphroig
10 year, islay
$14
-
Macallan
12 year, highlands
$19
-
Oban
14 year, highlands
$20
-
Talisker
10 year, isle of Skye
$16
-
Horyzon Harvest Select koji
GA
$9
-
FEW Rye FGR barrel
70% rye, 20% corn, and 10% malted barley all locally sourced and finished in a Brewer-Clifton pinot noir barrel and bottled at 93 proof.
$12
-
Jack Daniels South City Kitchen Select
80% corn, 12% malted barley and 8% rye. This single barrel selection was filtered through maple charcoal and rested on the top levels of the rickhouse. Bottled at 94 proof.
$12
-
ASW Fiddler FGR GA Heartwood
51% corn, 45% wheat and 4% malted barley. This single barrel was refinished on charred white oak heartwood staves harvested from Jackson County and aged in the Georgia forest for a year. Bottled at 114,8 proof.
$19
Sparkling
-
Prosecco
Benvolio (Veneto, IT)
$45
-
Sparkling
Piper Sonoma, Brut (Sonoma County, CA)
$56
-
Cremant Rose
Pierre Sparr (Alsace, FR)
$56
-
Champagne
Charles Heidsieck, Brut Reserve (Champagne, FR)
$92
-
Champagne
Bollinger “Special Cuvee” Brut (Champagne, FR)
$130
-
Champagne
Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR)
$279
Whites
-
Rose
Clarendelle, (Bordeaux, FR)
$48
-
Rose
Susana Balbo (Mendoza, AR)
$48
-
Pinot Noir Rose
R. Stuart “Love” (Willamette Valley, OR)
$48
-
Moscato d’Asti
Vietti (Piemonte, IT) ‘20 375ml
$31
-
Sauvignon Blanc
Paul Cherrier, Sancerre (Loire, FR)
$73
-
Sauvignon Blanc
The Ned (Marlborough, NZ)
$40
-
Sauvignon Blanc
Dog Point (Marlborough, NZ)
$65
-
Sauvignon Blanc
Twomey (Napa County/Sonoma County, CA)
$73
-
Sauvignon Blanc
Quintessa “Illumination” (Napa Valley, CA)
$83
-
Sancerre
Michel Vattan “O.P.” (Loire Valley, FR)
$75
-
Grüner-Veltliner
Schlosskellerei Gobelsburg (Kamptal, AT)
$59
-
Riesling
Chateau St. Michelle “Cold Creek" (Columbia Valley, WA)
$48
-
Riesling
Fritz‘s (Rheinhessen, DE)
$40
-
Riesling
Elk Cove (Willamette Valley, OR)
$52
-
Pinot Grigio
Barone Fini (Valdadige, IT)
$36
-
Pinot Grigio
Terra Alpina (Dolomiti, IT)
$44
-
Pinot Gris
Chehalem (Willamette Valley, OR)
$48
-
Chenin Blanc
Babylonstoren (Franschoek, ZA)
$44
-
Chenin Blanc
Ken Forrester (Stellenbosch, ZA)
$39
-
Chablis
Domaine William Fevre (Burgundy, FR)
$75
-
Chablis
Jean-Marc Brocard “ St. Claire” (Burgundy, FR)
$64
-
Chardonnay
Hospices de Beaune Corton-Charlemagne Grand Cru “Cuvee Francois de Salins” (Cote-d’Or, FR)
$120
-
Chardonnay
Mount Eden Vineyards (Santa Cruz Mountains, CA)
$93
-
Chardonnay
Lioco (Carneros, CA)
$58
-
Chardonnay
Sonoma-Cutrer “Russian River Ranches” (Sonoma, CA)
$58
-
Chardonnay
Domaine Leflaive “Le Monté” (Mâcon-Verzé, FR)
$107
-
Chardonnay
Grgich Hills "Estate" (Napa Valley, CA)
$82
-
Chardonnay
Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)
$78
-
Chardonnay
Neyers “Carneros District” (Sonoma, CA)
$68
Reds
-
Gamay
Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR)
$52
-
Pinot Noir
André Pasdeloup, Grand Vin de Bourgogne (Beaune, FR)
$67
-
Pinot Noir
Bethel Heights, "Estate" (Willamette Valley, OR)
$72
-
Pinot Noir
Brewer-Clifton (Santa Rita Hills, CA)
$82
-
Pinot Noir
Maison Noir “O.P.P.” (Willamette Valley, OR)
$65
-
Pinot Noir
Au Bon Climat (Santa Barbara County, CA)
$54
-
Pinot Noir
Ken Wright Cellars (Willamette Valley, OR)
$78
-
Pinot Noir
Hospices de Beaune Corton Grand Cru “ Cuvee Docteur Peste” (Cote-d’Or, FR) ‘03 375 mL
$84
-
Pinot Noir
Thomas George Estates (Russian River Valley, CA)
$83
-
Red Blend
Cruise Wine CO. “Monkey Jacket” ( North Coast, CA)
$60
-
Red Blend
Rootdown “Es Okay” (Mendocino County, CA)
$59
-
Garnacha/Cariñena
Black Slate, Gratallops "Vi de la Vila" (Priorat, ES)
$59
-
Syrah/Grenache
Domaine d’Andezon, Cotes du Rhone (Rhone, FR)
$60
-
Syrah
Piedrasassi (Santa Barbara, CA)
$69
-
Sangiovese
Castello dei Rampolla Chianti Classico (Tuscany, IT)
$79
-
Rioja
Palacios Remondo “La Montessa” (Rioja, ES)
$48
-
Rioja Gran Reserva
Marques de Riscal (Rioja, ES)
$88
-
Malbec
Luigi Bosca (Mendoza, AR)
$48
-
Malbec
Susano Balbo (Valle de Uco, AR)
$59
-
Grenache
Seppeltsfield (Barossa, AU)
$60
-
Grenache
A Tribute to Grace (Santa Barbara, CA)
$72
-
Sangiovese
Cassanova di Neri, Brunello di Montalcino (Tuscany IT)
$117
-
Sangiovese
Caparzo, Brunello di Montalcino (Tuscany IT)
$95
-
Zinfandel
Seghesio (Sonoma, CA)
$48
-
Zinfandel
Turley “Old Vines” (California)
$73
-
Zinfandel
Turley “Pesenti Vineyard” (Paso Robles, CA)
$83
-
Zinfandel
Brown Estate (Napa Valley, CA)
$81
-
Bordeaux Blend
Cain Concept, "The Benchland" (Napa Valley, CA)
$78
-
Bordeaux Blend
Quintessa, Rutherford (Napa Valley, CA)
$246
-
Bordeaux Blend
Verite, "La Joie" (Sonoma County, CA)
$631
-
Bordeaux Blend
Robert Sinskey « P.O.V. » (Los Carneros, CA)
$79
-
Cabernet Sauvignon
Shafer “Hillside Select” (Napa Valley, CA)
$770
-
Cabernet Sauvignon/Merlot
Snowden “The Ranch” (Napa Valley, CA)
$85
-
Chambourcin
Noble Wine Cellar (Upper Hiawassee Highlands, GA)
$65
-
Cabernet Sauvignon
Vasse Felix “Filius” (Margaret River, AU)
$64
-
Cabernet Sauvignon
Dunn Vineyards (Howell Mountain - Napa Valley, CA)
$268
-
Cabernet Sauvignon
Honig (Napa Valley, CA)
$82
-
Cabernet Sauvignon
Hall Vineyards (Napa Valley, CA)
$95
-
Cabernet Sauvignon
DAOU (Paso Robles, CA)
$68
-
Cabernet Sauvignon
Silver Oak (Napa Valley, CA)
$209
$39 per person | $19.50 children under 12
excludes tax, gratuity and alcohol
First Flavors (choose one)
-
Old Charleston She-Crab Soup
fresh cream, sherry - GF
-
Fried Green Tomatoes
goat cheese, red pepper coulis
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, creamed corn - MGF
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
-
Gouda Fritters
chili honey
-
Smoked Trout Dip
holy trinity relish, toasted focaccia bread
-
Green Salad
local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
-
Strawberry Rocket Salad
arugula, cucumber, pickled red onion, minted yogurt, crushed pistachios - GF
-
Caesar Salad
garlic-grit croutons, okra, grana padano - MGF
Southern Inspirations (choose one)
-
Steak & Eggs
fennel potato puree, spring onions, carrot top pesto, sunny egg - GF
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Banana Nut and Mascarpone French Toast
pecans, vermont maple syrup, pecan wood bacon
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Pan Seared Salmon
purple potatoes, spring corn succotash, melted leek sauce, lime gremolata - GF
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The King Biscuit
fried eggs, melted gouda, city ham on a XL drop biscuit, andouille sausage gravy
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Oyster Mushroom Etouffee
Carolina gold rice, English spring peas, mushroom gravy - GF
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Jumbo Lump Crab Cake
cauliflower puree, warm fingerling potatoes, frisee, bacon, mustard seed vinaigrette, sunny egg
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Mountain Trout
red quinoa, fava beans, dried cherry tomatoes, spring onion vinaigrette - MGF
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Grilled Pork Chop
Baby carrots, bbq spiced potato salad, summer squash chow chow - GF
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Springer Mountain Farms Fried Chicken
collard greens, smashed bliss potatoes, honey-thyme jus - MGF
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Shrimp & Marsh Hen Mill Grits
poblano peppers, house made tasso ham, smoked tomato-poblano gravy - GF
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Egg White Frittata
kale, goat cheese, roasted mushrooms, grana padano, tomato relish, toasted panko - MGF
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Family Style - Takeout Only
All family-style meals include corn muffins, biscuits and whipped butter.-
Springer Mountain Farms Fried Chicken
garlic sauteed collards, mashed red bliss potatoes, honey thyme jus
Feeds Two $41.75
Feeds Four $81.50
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Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy
Feeds Two $44
Feeds Four $82.50