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Vinings Menu

Reservations Menu Happenings Private Events Locations Order Takeout Order Delivery

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First Flavors for Dinner

  • She-Crab

    Soup fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $8

  • Jumbo Lump Crab Cake

    delicata squash, endive, green tomato chow chow, pickled chiles

    $22

  • Low and Slow Pulled Pork

    scallion hoe cake, horseradish slaw, house BBQ sauce - MGF

    $10

  • PEI Mussels

    smoked eggplant, peppers, tomato, andouille sausage, grilled semolina bread - MGF

    $20

  • Seared Pork Belly

    red endive, cracklins, orange-bacon marmalade - MGF

    $18

  • Autumn Salad

    baby kale, roasted butternut, roasted beets, grilled grapes, pistachios, port vinaigrette, feta - GF

    $14

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $10

    Add grilled or fried chicken or sautéed or fried shrimp for $10

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $11

    Add grilled or fried chicken or sautéed or fried shrimp for $10

South City Specialties

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $10

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, parsnip puree - MGF

    $9

  • New Orleans BBQ Shrimp

    black pepper butter, lemon, french bread - MGF

    $25

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $23

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $24

  • Smokey Grilled Pork Chop

    sweet potato wedges, wilted swiss chard, cherry-cider jus - GF

    $30

Southern Plates

  • Carolina Trout

    delicata squash, red lentils, sage browned butter - GF

    $25

  • Grilled Swordfish

    butternut squash farrotto, parsnip, kale, feta, compound butter - GF

    $35

  • Beef Short Rib

    roasted roots, herb pistou, pan jus - GF

    $39

  • “Nashville Hot” Fried Catfish

    house hot sauce, fingerling potatoes, wilted kale, cucumber-dill sauce - MGF

    $24

  • CAB Butcher Steak

    charred onion- brussel saute, roasted garlic-herb dressing - GF

    $32

  • Roasted Cauliflower Steak

    farro verde salad, tangy yogurt, herbs - MGF

    $18

On the Side

  • Collard Greens

    GF

    $7

  • Mashed Red Bliss

    GF

    $7

  • Gouda Fritters

    with chili honey

    $7

  • Sweet Potato Wedges

    $7

  • wilted Swiss Chard

    $7

  • farro verde salad

    $7

  • spicy pork rinds

    white BBQ sauce

    $6

  • Fingerling Potatoes

    GF

    $7

  • charred onion-brussel-pork hash

    GF

    $6

  • Mac & Cheese

    $7

Dessert

  • Lemon Brûlée Tart

    blueberry compote, seasonal sorbet, candied almonds

    $9

  • Chocolate Bread Pudding

    bittersweet chocolate sauce, ricotta gelato

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

First Flavors for Brunch

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $8

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, smashed sweet potatoes - MGF

    $9

  • PEI Mussels

    smoked eggplant, peppers, tomato, andouille sausage, grilled semolina bread - MGF

    $20

  • Autumn Salad

    baby kale, roasted butternut, roasted beets, grilled grapes, pistachios, port vinaigrette, feta - MGF

    $14

  • Green Salad

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $10

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana padano - MGF

    $11

    with grilled or fried chicken or shrimp + $10

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $23

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - MGF

    $24

  • Jumbo Lump Crab Cake

    warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $27

  • Springer Mountain Farms Fried Chicken & Buttermilk Waffle

    pure vermont maple syrup

    $22

  • Carolina Trout

    delicata squash, red lentils, sage browned butter - GF

    $25

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $17

  • Egg White Frittata

    mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

    $15

  • Malted Buttermilk Waffle

    pure vermont maple syrup

    $13

    with toasted pecans $15

  • Roasted Cauliflower Steak

    farro verde salad, tangy yogurt, herbs - GF

    $18

On the Side

  • Collard Greens

    - GF

    $7

  • Cheese Grits

    - GF

    $8

  • Pecan-Wood Bacon

    - GF

    $7

  • Chicken Sausage

    - GF

    $7

  • Skillet Potatoes

    - GF

    $7

  • Hand Cut Fries

    $7

  • Gouda Fritters

    with chili honey

    $7

  • Mac & Cheese

    $7

  • Farro Verde Salad

    GF

    $7

  • Marsh Hen Mill Grits

    - GF

    $7

  • 1 Egg, Any Style

    - GF

    $2

  • cheddar cheese

    - GF

    $1

Brunch Cocktails

  • Mimosa

    orange juice, cava

    $8

    Pitcher $40

  • Peach Bellini

    white peach purée, cava

    $8

    Pitcher $40

  • Poinsettia

    cranberry juice, cava

    $8

    Pitcher $40

  • Strawberry Basil Lemonade

    finlandia vodka, lemon, house strawberry basil syrup

    $10

  • Cumberland

    bluecoat gin, hibiscus liqueur, lemon, cava

    $11

  • Lazy Sunday

    vodka, double chamomile, citrus, pineapple

    $11

  • Spritz

    aperol, les alliés sparkling brut, soda, orange

    $10

  • Bloody Marianne

    bacon-infused old forrester 86, charleston bold bloody mary

    $8

Dessert

  • Chocolate Bread Pudding

    bittersweet chocolate sauce, ricotta gelato

    $9

  • Lemon Brûlée Tart

    blueberry compote, seasonal sorbet, candied almonds

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Gelato or Sorbet

    different selections daily

    $7

Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests. 

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

Order Pick-Up  | Order Delivery

White Wines by The Glass

  • Prosecco

    Benvolio, Brut (Veneto, IT)

    $9

    $36

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

    $14

    $56

  • Rose

    Clarendelle, (Bordeaux, FR)

    $12

    $48

  • Sauvignon Blanc

    The Ned (Marlborough, NZ)

    $10

    $40

  • Riesling

    C.H. Berres (Mosel, DE)

    $12

    $48

  • Pinot Grigio

    Barone Fini (Veneto, IT)

    $10

    $40

  • Chardonnay

    Matanzas Creek (Sonoma, CA)

    $15

    $60

Red Wines by The Glass

  • Gamay

    Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR)

    $13

    $52

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA)

    $14

    $56

  • Malbec

    Luigi Bosca (Mendoza, AR)

    $12

    $48

  • Grenache

    Domaine d’Andezon (Côtes du Rhône, FR)

    $12

    $48

  • Zinfandel

    Seghesio (Sonoma Co., CA)

    $12

    $48

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley, CA)

    $16

    $64

Beer Offerings

Drafts

  • Atlanta Homestand

    Pilsner (GA)

    $7.50

  • Pretoria Fields Walker’s Station

    Stout (GA)

    $8

  • Scofflaw Basement POG

    IPA (GA)

    $8

  • Sweetwater 420

    IPA (GA)

    $7.50

Cans

  • 3 Taverns Prince of Pilsen

    Pilsner (GA)

    $8

  • 3 Taverns Rapturous Rasberry

    Sour Ale (GA)

    $7

  • Arches Southside

    Lager (GA)

    $8

  • Blake’s Flannel Mouth

    Cider (MI)

    $8

  • Coors Light

    Lager (CO)

    $5

  • Gate City Copperhead

    Amber Ale (GA)

    $7

  • Hi-Wire Bed of Nails

    Brown Ale (NC)

    $7.50

  • Six Bridges Medlock

    IPA (GA)

    $8

  • Southbound Scattered Sun

    Wheat (GA)

    $7

  • Stella Artois

    Lager (BE)

    $7

  • Wild Heaven Altair

    IPA (GA)

    $8.50

Cocktails

  • Clover Club

    ford's gin, lemon, dolin blanc, fresh raspberry

    $11

  • Farm Stand Smash

    elijah craig small batch, seasonal fruits & herbs

    $11

  • Chattahoochee Cove

    bacardi superior, watermelon, lime, mint

    $12

  • Old Fashioned

    asw fiddler unison bourbon, sugar, peach bitters, black walnut bitters, orange peel

    $10

  • Cruise through Midtown

    el jimador blanco, habañero, triple, pineapple, lime, tajin

    $11

  • Strawberry Basil Lemonade

    finlandia vodka, lemon, house strawberry basil syrup

    $10

  • Queen Victoria

    ford's gin, heirloom pinapple amaro, cocchi vermouth di torino, orange

    $11

Whiskey & Bourbon

  • 1792

    bourbon, KY

    $9

  • Angel’s Envy

    bourbon, KY

    $14

  • ASW Fiddler Unison

    bourbon, GA

    $8

  • ASW Fiddler Soloist

    bourbon, GA

    $12

  • Baker’s

    bourbon, KY

    $16

  • Basil Hayden

    bourbon, KY

    $14

  • Breckenridge

    bourbon, CO

    $12

  • Buffalo Trace

    bourbon, KY

    $9

  • Bulleit

    bourbon, KY

    $10

  • Eagle Rare

    bourbon, KY

    $9

  • Elijah Craig

    bourbon, KY

    $10

  • Colonel E.H. Taylor, Small Batch, bottled in bond

    bourbon, KY

    $15

  • Four Roses

    single barrel, KY

    $14

  • George T Stagg

    bourbon, KY

    $27

  • Hirsch “The Horizon”

    bourbon, KY

    $12

  • I.W. Harper

    bourbon, KY

    $9

  • Jefferson’s Ocean

    bourbon, KY

    $22

  • Johnny Drum

    bourbon, KY

    $8

  • Knob Creek

    bourbon, KY

    $11

  • Larceny

    bourbon, KY

    $8

  • Makers Mark

    bourbon, KY

    $10

  • Michter’s

    bourbon, KY

    $10

  • Noah’s Mill

    bourbon, KY

    $15

  • Old Fitzgerald bottled in bond

    bourbon, KY

    $32

  • Old Forester 86

    bourbon, KY

    $7

  • Old Rip Van Winkle 10 year

    bourbon, KY

    $40

  • Pure Kentucky

    bourbon, KY

    $9

  • Rowan’s Creek

    small batch, KY

    $11

  • Russell’s Reserve

    FGR barrel, KY

    $14

  • Wathen’s

    bourbon, KY

    $12

  • Willett Pot Still

    bourbon, KY

    $11

  • Woodford

    single barrel, KY

    $12

  • Woodford Reserve “Master Collection”

    bourbon, KY

    $36

  • ASW Duality

    double malt, GA

    $9

  • Crown Royal

    Canadian whiskey, CA

    $12

  • Gentleman Jack

    TN

    $10

  • Jack Daniel’s

    TN

    $9

  • Hibiki

    Harmony, JP

    $19

  • High West

    Midsummer Night’s Dram, UT

    $20

  • Iwai 45

    whiskey, JP

    $11

  • Mars Komagatake Limited Edition

    whiskey, JP

    $25

  • Reisetbauer

    7 yr, Austria

    $20

  • Slaughterhouse

    American whiskey, CA

    $11

  • Stranahan’s

    100% barley, CO

    $18

  • Uncle Nearest

    TN

    $14

  • ASW Resurgens

    rye, GA

    $10

  • ASW Resurgens

    sherry cask rye, GA

    $25

  • Angel’s Envy

    rye, KY

    $21

  • Black Maple Hill Straight Rye

    rye, OR

    $19

  • Bulleit

    rye, IN

    $10

  • Few

    rye, IL

    $15

  • High West

    double rye, UT

    $10

  • Jack Daniel’s

    rye, TN

    $12

  • Michter’s

    rye, KY

    $10

  • Redemption

    high rye IN

    $9

  • Russell’s Reserve

    6 yr rye, KY

    $12

  • Sazerac

    6 yr rye, KY

    $11

  • Thomas Handy

    sazerac, KY

    $27

  • Whistlepig Piggyback 6 year

    rye, VT

    $11

  • Whistlepig

    10 yr rye, VT

    $18

  • Whistlepig Boss Hog VII “Magellan’s Atlantic”

    VT

    $80

  • Willet Family Reserve

    4yr rye, KY

    $23

  • Jameson

    Irish whiskey, IE

    $9

  • Mitchell & Sons

    yellow spot, 12 yr Irish, IE

    $24

  • Slane

    Irish whiskey, IE

    $8

  • Balvenie

    12 year, Speyside

    $19

  • Chivas

    12 year, blended

    $15

  • Dalwhinnie

    15 year, highlands

    $17

  • Dewars

    white-label, blended

    $10

  • Johnnie Walker

    black, blended

    $14

  • Johnnie Walker

    red, blended

    $11

  • Glenlivet

    18 year, Speyside

    $26

  • Glenmorangie

    10 yr, highlands

    $16

  • Lagavulin

    16 year, islay

    $27

  • Laphroig

    10 year, islay

    $14

  • Macallan

    12 year, highlands

    $19

  • Oban

    14 year, highlands

    $20

  • Talisker

    10 year, isle of Skye

    $16

  • FEW Rye FGR barrel

    70% rye, 20% corn, and 10% malted barley all locally sourced and finished in a Brewer-Clifton pinot noir barrel and bottled at 93 proof.

    $12

  • Jack Daniels South City Kitchen Select

    80% corn, 12% malted barley and 8% rye. This single barrel selection was filtered through maple charcoal and rested on the top levels of the rickhouse. Bottled at 94 proof.

    $12

  • ASW Fiddler FGR GA Heartwood

    51% corn, 45% wheat and 4% malted barley. This single barrel was refinished on charred white oak heartwood staves harvested from Jackson County and aged in the Georgia forest for a year. Bottled at 114,8 proof.

    $19

Order Pick-Up  | Order Delivery

Sparkling

  • Prosecco

    Benvolio (Veneto, IT)

    $33

  • Sparkling

    Roederer Estate, Brut (Anderson Valley, CA)

    $69

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

    $56

  • Champagne

    Laurent Perrier, Brut (Champagne, FR)

    $78

  • Champagne

    Charles Heidsieck, Brut Reserve (Champagne, FR)

    $78

  • Champagne

    Veuve Clicquot, "Yellow Label" Brut (Champagne, FR)

    $96

  • Champagne

    Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR)

    $279

Whites

  • Rose

    Clarendelle, (Bordeaux, FR)

    $48

  • Mourvedre Rose

    Babylonstoren (ZA)

    $40

  • Rose

    Calera “Vin Gris of Pinot Noir” (Central Coast, CA)

    $59

  • Rose

    Hartford Court “Rose of Pinot Noir (Russian River Valley, CA)

    $71

  • Moscato d’Asti

    Marchesi di Gresy “La Serra” (Piemonte, IT) 375ml

    $28

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

    $36

  • Pinot Grigio

    Livio Felluga (Friuli, IT)

    $62

  • Sauvignon Blanc

    Lieu Dit (Santa Ynez Valley, CA)

    $70

  • Sauvignon Blanc

    Merlin Cherrier, Sancerre (Loire, FR)

    $69

  • Sauvignon Blanc

    Chateau de Sancerre, Sancerre (Loire, FR)

    $72

  • Sauvignon Blanc

    Las Mulas (Central Valley, CH)

    $33

  • Sauvignon Blanc

    Emmolo (Napa Valley, CA)

    $47

  • Sauvignon Blanc

    “The Ned” (Marlborough, NZ)

    $40

  • Sauvignon Blanc

    Dog Point (Marlborough, NZ)

    $65

  • Sauvignon Blanc

    Mt. Beautiful (Canterbury, NZ) ‘16

    $43

  • Verdejo

    Marques de Caceres (Rueda, ES) NV

    $37

  • Riesling

    Chateau St. Michelle “Cold Creek" (Columbia Valley, WA)

    $48

  • Riesling

    C.H.Berres (Mosel, DE)

    $48

  • Torrontes

    Finca Quara (Salta, AR)

    $49

  • Chenin Blanc

    Ken Forrester (Stellenbosch, ZA)

    $39

  • Chardonnay

    Hospices de Beaune Corton-Charlemagne Grand Cru “Cuvee Francois de Salins” (Cote-d’Or, FR)

    $120

  • Chardonnay

    Emblem (Carneros, CA)

    $60

  • Chardonnay

    Flowers (Napa Valley, CA)

    $73

  • Chardonnay

    Lioco (Carneros, CA)

    $58

  • Chardonnay

    Sonoma Cutrer, Sonoma Coast (Sonoma, CA)

    $58

  • Chardonnay

    Grgich Hills, "Estate" (Napa Valley, CA)

    $82

  • Chardonnay

    Matanzas Creek (Sonoma, CA)

    $60

  • Chardonnay

    Stonestreet “Upper Barn Vineyard” (Sonoma County, CA)

    $96

  • Chardonnay

    Mayacamas (Napa Valley, CA)

    $141

Reds

  • Gamay

    Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR)

    $52

  • Gamay

    Jean Foillard, Fleurie (Beaujolais, FR)

    $81

  • Pinot Noir

    Maison Roche De Bellene, Vieilles Vignes (Burgundy, FR)

    $59

  • Pinot Noir

    Royal Prince (Santa Barbara County, CA)

    $60

  • Pinot Noir

    Erath (Dundee Hills, OR)

    $53

  • Pinot Nero

    Travaglino “Pernero” (Oltrepo Pavese, IT)

    $48

  • Pinot Noir

    Bethel Heights, "Estate" (Willamette Valley, OR)

    $72

  • Pinot Noir

    Brewer-Clifton (Santa Rita Hills, CA)

    $82

  • Pinot Noir

    Adelsheim (Willamette Valley, OR)

    $76

  • Pinot Noir

    Siduri (Russian River Valley, CA)

    $73

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA)

    $54

  • Pinot Noir

    Hirsch Vineyards, "San Andreas Fault" (Sonoma Coast, CA)

    $86

  • Pinot Noir

    Hospices de Beaune Corton Grand Cru “ Cuvee Docteur Peste” (Cote-d’Or, FR) ‘03 375 mL

    $84

  • Nebbiolo d’Alba

    Bruno Giacosa (Piedmont, IT)

    $63

  • Chambourcin

    Noble Wine Cellar (Upper Hiawassee Highlands, GA)

    $65

  • Grenache/Syrah

    Chateau du Trignon, Gigondas (Rhone FR)

    $71

  • Garnacha/Cariñena

    Black Slate, Gratallops "Vi de la Vila" (Priorat, ES)

    $59

  • Grenache

    Domaine d’Andezon, Cotes du Rhone (Rhone, FR)

    $60

  • Bordeaux Blend

    Chateau Bonnin "La Fleur Blanchon" (Bordeaux, FR)

    $59

  • Merlot

    Chateau St. Michelle “Indian Wells”, (Columbia Valley, WA)

    $52

  • Malbec

    Luigi Bosca (Mendoza, AR)

    $48

  • Sangiovese

    Cassanova di Neri, Brunello di Montalcino (Tuscany IT)

    $117

  • Zinfandel

    Sin Zin (Alexander Valley, CA)

    $45

  • Zinfandel

    Seghesio (Sonoma, CA)

    $48

  • Zinfandel

    Madrigal (Napa Valley, CA)

    $68

  • Zinfandel

    Biale “Black Chicken” (Napa Valley, CA)

    $73

  • Zinfandel

    Brown Estate (Napa Valley, CA)

    $81

  • Bordeaux Blend

    Cain Concept, "The Benchland" (Napa Valley, CA)

    $78

  • Bordeaux Blend

    Quintessa, Rutherford (Napa Valley, CA)

    $246

  • Bordeaux Blend

    Verite, "La Joie" (Sonoma County, CA)

    $631

  • Bordeaux Blend

    Robert Sinskey « P.O.V. » (Los Carneros, CA)

    $79

  • Cabernet Sauvignon

    Arrowood (Sonoma, CA)

    $59

  • Cabernet Sauvignon

    Bon Anno (Napa Valley, CA)

    $64

  • Cabernet Sauvignon

    Shafer “Hillside Select” (Napa Valley, CA)

    $770

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley, CA)

    $64

  • Cabernet Sauvignon

    Silver Oak (Napa Valley, CA)

    $209

Order Pick-Up  | Order Delivery

Family Style - Takeout Only

All family-style meals include corn muffins, biscuits and whipped butter.

  • Springer Mountain Farms Fried Chicken

    garlic sauteed collards, mashed red bliss potatoes, honey thyme jus

    Feeds Two $41.75

    Feeds Four $81.50

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy

    Feeds Two $44

    Feeds Four $82.50

 

$70 per person | $35 children under 12
 excludes tax, gratuity and alcohol

First Flavors (choose one)

  • Old Charleston She-Crab Soup

    Soup fresh cream, sherry - GF

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, parsnip puree - MGF

  • Pimento Cheese

    celery, house made pickles, benne seed crackers - MGF

  • PEI Mussels

    smoked eggplant, peppers, tomato, andouille sausage, grilled semolina bread - MGF

  • Baked Virginia Oysters

    cheddar béchamel, cornbread crumble, crispy andouille - MGF

  • Jumbo Lump Crab Cake

    delicata squash, endive, green tomato chow chow, pickled chiles

  • Pulled Pork BBQ

    scallion-hoecake, horseradish slaw - MGF

  • Onion Tart

    gruyere custard, bacon jam, rocket salad

  • Autumn Salad

    baby kale, roasted butternut, roasted beets, grilled grapes, pistachios, port vinaigrette, feta - GF

Southern Inspirations (choose one)

  • Roast Turkey Breast

    cornbread dressing, giblet gravy, collard greens, mashed potatoes, orange-cranberrry relish - MGF

  • Carolina Trout

    spaghetti squash, pickled red chilies, toasted pecan vinaigrette - GF

  • Springer Mountain Farms Fried Chicken

    collard greens, smashed bliss potatoes, honey-thyme jus - MGF

  • CAB Butcher Steak

    charred onion-brussel saute, roasted garlic-herb dressing

  • Grilled Salmon

    butternut squash farrotto, parsnip, kale, feta, compound butter

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

  • Smokey Grilled Pork Chop

    sweet potato wedges, wilted swiss chard, cherry-cider jus - GF

  • Beef Short Rib

    roasted roots, herb pistou, pan jus - MGF

  • Roasted Cauliflower Steak

    farro verde salad, tangy yogurt, herbs

Desserts (choose one)

  • Chocolate Pecan Pie

  • Pumpkin Caramel Custard Pie

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of six or more

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