Vinings Menu
Menu Happenings Private Events Locations Order Takeout Order Delivery
First Flavors for Dinner
-
She-Crab
Soup fresh cream, sherry - GF
Cup $6
Bowl $8
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$7
-
Jumbo Lump Crab Cake
brussel sprout kimchi, sweet potato crema
$19
-
Low and Slow Pulled Pork
scallion hoe cake, horseradish slaw, house BBQ sauce - MGF
$9
-
Country Captain Mussels
chicken tasso, tomato curry, cilantro pesto, puffed rice, focaccia - MGF
$16
-
Harvest Grain Salad
roasted winter squash, spiced apricots, quinoa, arugula, toasted hazelnuts, valbreso feta - GF
$12
-
Green Salad
local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$9
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$10
Add grilled or fried chicken or sautéed or fried shrimp for $10
South City Specialties
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$9
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, mashed sweet potatoes - MGF
$9
-
New Orleans BBQ Shrimp
black pepper butter sauce, french bread - MGF
$25
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
$21
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$23
-
Smokey Grilled Pork Chop*
apple-bacon sautéed cabbage, fingerlings, creole glaze - MGF
$29
Southern Plates
-
Carolina Trout
spaghetti squash, pickled red chilies, toasted pecan vinaigrette - GF
$25
-
“Nashville Hot” Fried Catfish
house hot sauce, fingerling potatoes, wilted kale, cucumber-dill sauce - MGF
$22
-
Spice Rubbed Butcher Steak
roasted parsnips, crisped brussels sprouts, chimichurri aioli - GF
$29
-
Duck Leg Confit
glazed carrots and turnips, kale salad, pomegranate molasses, toasted peanuts - GF
$24
-
Hoppin John
carolina gold rice, sea island red peas, winter squash, baby carrots - GF
$18
On the Side
-
Collard Greens
GF
$6
-
Mashed Red Bliss
GF
$6
-
Gouda Fritters
with chili honey
$6
-
Spaghetti Squash
with pickled red chilies - GF
$6
-
Crisped Brussels Sprouts
with chimichurri aioli - GF
$6
-
Spicy Pork Rinds
white BBQ sauce
$6
-
Fingerling Potatoes
GF
$6
-
Apple-bacon Sauteed Cabbage
GF
$6
-
fried okra
with remoulade
$6
-
Mac & Cheese
$6
-
Marsh Hen Mill Grits
GF
$6
Dessert
-
Apple Upside-Down Cake
cranberry coulis, oat crumble, ricotta gelato
$9
-
Double Chocolate Cream Pie
white chocolate-coffee mousse, graham crunch
$9
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$9
-
Gelato or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White Wines by The Glass
-
Prosecco
Benvolio, Brut (Veneto, IT) n/v
$9
$36
-
Rose
Clarendelle, (Bordeaux, FR) ‘18
$12
$48
-
Mourvedre Rose
Babylonstoren (ZA) ‘18
$10
$40
-
Sauvignon Blanc
Maurisco “The Ned” (NZ) ‘17
$10
$40
-
Riesling
Chateau St. Michelle “Cold Creek" (Columbia Valley, WA) ‘18
$12
$48
-
Pinot Grigio
Barone Fini (Veneto, IT)
$10
$40
-
Chardonnay
Copain “Tous Ensamble” (Sonoma, CA) ’17
$16
$64
Red Wines by The Glass
-
Gamay
Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR) ‘18
$13
$52
-
Pinot Noir
Royal Prince (Santa Barbara County, CA) ’17
$15
$60
-
Malbec/Merlot
Clos de los Siete (Uco Valley, AR) ‘16
$13
$52
-
Merlot
Chateau St. Michelle “Indian Wells” (Columbia Valley) ’16
$13
$52
-
Zinfandel
Seghesio (Sonoma Co., CA) ‘18
$12
$48
-
Syrah
Gramery “Lower East” (Walla Walla, WA) ‘16
$15
$60
-
Cabernet Sauvignon
Priest Ranch (Napa Valley, CA) ’16
$16
$64
Beer Offerings
Drafts
-
Atlanta Homestand
Pilsner (GA)
$7.50
-
Pretoria Fields
Brown Ale (GA)
$8
-
Scofflaw Basement POG
IPA (GA)
$8
-
Sweetwater 420
IPA (GA)
$7.50
Cans
-
3 Taverns Prince of Pilsen
Pilsner (GA)
$8
-
Arches Southside
Lager (GA)
$8
-
Blake’s Flannel Mouth
Cider (MI)
$8
-
Coors Light
Lager (CO)
$5
-
Gate City Copperhead
Amber Ale (GA)
$7
-
Hi-Wire Bed of Nails
Brown Ale (NC)
$7.50
-
Six Bridges Medlock
IPA (GA)
$8
-
Southbound Scattered Sun
Wheat (GA)
$7
-
Stella Artois
Lager (BE)
$7
-
Wild Heaven Altair
IPA (GA)
$8.50
-
Yuengling
Amber Lager (PA)
$5
Cocktails
-
Strawberry Basil Lemonade
finlandia vodka, lemon, house strawberry basil syrup
$10
-
Cumberland
blue coat gin, fruit lab hibiscus, lemon, cava
$11
-
Old Fashioned
asw fiddler unison bourbon, sugar, peach bitters, black walnut bitters, orange peel
$10
-
Fall Vacay
flor de caña 4 aged rum, pineapple, orange, pepita orgeat, sea salted pepita rim
$11
-
Orchard
pierre ferrand ambre cognac, pear, lime, vanilla
$14
-
South for the Winter
el jimador reposado, pink grapefruit, vermont maple syrup, rosemary, lime
$14
-
Harvest
finlandia vodka, citrus, house pumpkin spice
$12
-
The I-59
bacon-infused old forrester 86, peychaud’s aperitivo, cocchi di torino
$11
Whiskey & Bourbon
-
1792
bourbon, KY
$9
-
Angel’s Envy
bourbon, KY
$14
-
Baker’s
bourbon, KY
$16
-
Basil Hayden
bourbon, KY
$14
-
Buffalo Trace
bourbon, KY
$9
-
Bulleit
bourbon, KY
$10
-
Eagle Rare
bourbon, KY
$9
-
Elijah Craig
bourbon, KY
$10
-
Four Roses
single barrel, KY
$14
-
I.W. Harper
bourbon, KY
$9
-
Jefferson’s Ocean
bourbon, KY
$22
-
Johnny Drum
bourbon, KY
$8
-
Knob Creek
bourbon, KY
$11
-
Larceny
bourbon, KY
$8
-
Makers Mark
bourbon, KY
$10
-
Michter’s
bourbon, KY
$10
-
Noah’s Mill
bourbon, KY
$15
-
Old Forester 100
bourbon, KY
$7
-
Pure Kentucky
bourbon, KY
$9
-
Rowan’s Creek
small batch, KY
$11
-
Wathen’s
bourbon, KY
$12
-
Willett Pot Still
bourbon, KY
$11
-
Woodford
single barrel, KY
$12
-
ASW Fiddler
FGR Heartwood, GA
$19
-
Crown Royal
Canadian whiskey, CA
$12
-
Gentleman Jack
TN
$10
-
Jack Daniel’s
TN
-
Hibiki
Harmony, JP
$19
-
Reisetbauer
7 yr, Austria
$20
-
Russell’s Reserve
FGR barrel, KY
$14
-
Slaughterhouse
American whiskey, CA
$11
-
Stranahan’s
100% barley, CO
$18
-
Uncle Nearest
TN
$14
-
ASW Resurgens
sherry cask rye, GA
$25
-
Angel’s Envy
rye, KY
$21
-
Bulleit
rye, IN
$10
-
Few
rye, IL
$15
-
High West
double rye, UT
$10
-
Jack Daniel’s
rye, TN
$12
-
Michter’s
rye, KY
$10
-
Redemption
high rye IN
$9
-
Russell’s Reserve
6 yr rye, KY
$12
-
Sazerac
6 yr rye, KY
$11
-
Thomas Handy
sazerac, KY
$27
-
Whistlepig
10 yr rye, VT
$18
-
Willet Family Reserve
4yr rye, KY
$23
-
Jameson
Irish whiskey, IE
$9
-
Mitchell & Sons
yellow spot, 12 yr Irish, IE
$24
-
Slane
Irish whiskey, IE
$8
-
Balvenie
12 year, Speyside
$19
-
Chivas
12 year, blended
$15
-
Dalwhinnie
15 year, highlands
$17
-
Dewars
12 year, blended
$13
-
Dewars
white-label, blended
$10
-
Johnnie Walker
black, blended
$14
-
Johnnie Walker
red, blended
$11
-
Glenlivet
18 year, Speyside
$26
-
Glenmorangie
10 yr, highlands
$16
-
Lagavulin
16 year, islay
$27
-
Laphroig
10 year, islay
$14
-
Macallan
12 year, highlands
$19
-
Oban
14 year, highlands
$20
-
Talisker
10 year, isle of Skye
$16
First Flavors for Brunch
-
She-Crab Soup
fresh cream, sherry - GF
Cup $6
Bowl $8
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$9
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$7
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, smashed sweet potatoes - MGF
$9
-
Harvest Grain Salad
roasted winter squash, spiced apricots, quinoa, arugula, toasted hazelnuts, valbreso feta - GF
$12
-
Green Salad
local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$9
-
Caesar
romaine hearts, crispy okra & grit croutons, grana padano - MGF
$10
with grilled or fried chicken or shrimp + $10
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
$21
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - MGF
$23
-
Jumbo Lump Crab Cake
artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
$25
-
Springer Mountain Farms Fried Chicken & Buttermilk Waffle
pure vermont maple syrup
$21
-
Carolina Trout
spaghetti squash, pickled red chilies, toasted pecan vinaigrette - GF
$25
Brunch Plates
-
The King Biscuit
fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
$16
-
Egg White Frittata
mushrooms, goat cheese, kale, parmesan, tomato relish - MGF
$14
-
Malted Buttermilk Waffle
pure vermont maple syrup
$11
with toasted pecans $13
-
Hoppin John
carolina gold rice, sea island red peas, winter squash, baby carrots
$18
On the Side
-
Collard Greens
- GF
$6
-
Cheese Grits
- GF
$6
-
Pecan-Wood Bacon
- GF
$5
-
Chicken Sausage
- GF
$5
-
Skillet Potatoes
- GF
$5
-
Hand Cut Fries
$5
-
Gouda Fritters
with chili honey
$6
-
Mac & Cheese
$6
-
Spaghetti Squash
with pickled red chilies - GF
$6
-
Marsh Hen Mill Grits
- GF
$5
-
1 Egg, Any Style
- GF
$2
-
cheddar cheese
- GF
$1
Brunch Cocktails
-
Mimosa
orange juice, cava
$8
Pitcher $40
-
Peach Bellini
white peach purée, cava
$8
Pitcher $40
-
Poinsettia
cranberry juice, cava
$8
Pitcher $40
-
Strawberry Basil Lemonade
finlandia vodka, lemon, house strawberry basil syrup
$10
-
Cumberland
bluecoat gin, hibiscus liqueur, lemon, cava
$11
-
Lazy Sunday
vodka, double chamomile, citrus, pineapple
$11
-
Bloody Marianne
bacon-infused old forrester 86, charleston bold bloody mary
$8
Dessert
-
Apple Upside-Down Cake
cranberry coulis, oat crumble, ricotta gelato
$9
-
Double Chocolate Cream Pie
white chocolate-coffee mousse, graham crunch
$9
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$9
-
Gelato or Sorbet
different selections daily
$7
Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
Sparkling
-
Prosecco
Benvolio (Veneto, IT) nv
$33
-
Sparkling
Roederer Estate, Brut (Anderson Valley, CA) nv
$69
-
Champagne
Laurent Perrier, Brut (Champagne, FR) nv
$78
-
Champagne
Veuve Clicquot, "Yellow Label" Brut (Champagne, FR) nv
$96
-
Champagne
Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR) ‘07
$279
Whites
-
Rose
Clarendelle, (Bordeaux, FR) ‘18
$48
-
Mourvedre Rose
Babylonstoren (ZA) ‘18
$40
-
Pinot Grigio
Barone Fini (Valdadige, IT) ‘18
$36
-
Pinot Grigio
Livio Felluga (Friuli, IT) ‘17
$62
-
Sauvignon Blanc
Lieu Dit (Santa Ynez Valley, CA) ‘14
$70
-
Sauvignon Blanc
Chateau de Sancerre, Sancerre (Loire, FR) ‘17
$72
-
Sauvignon Blanc
Las Mulas (Central Valley, CH) ‘17
$33
-
Sauvignon Blanc
Emmolo (Napa Valley, CA) ‘17
$47
-
Sauvignon Blanc
“The Ned” (Marlborough, NZ) ‘17
$40
-
Sauvignon Blanc
Mt. Beautiful (Canterbury, NZ) ‘16
$43
-
Verdejo
Marques de Caceres (Rueda, ES) NV
$37
-
Riesling
Chateau St. Michelle “Cold Creek" (Columbia Valley, WA) ‘18
$48
-
Torrontes
Finca Quara (Salta, AR) ‘11
$49
-
Chenin Blanc
Ken Forrester (Stellenbosch, ZA) ‘17
$39
-
Chardonnay
Emblem (Carneros, CA) ‚15
$60
-
Chardonnay
Lioco "Indica“ (Carneros, CA) ‘17
$58
-
Chardonnay
Sonoma Cutrer, Sonoma Coast (Sonoma, CA) ‘17
$58
-
Chardonnay
Grgich Hills, "Estate" (Napa Valley, CA) ‘15
$82
-
Chardonnay
Copain “Tous Ensamble” (Sonoma, CA) ‘16
$64
-
Chardonnay
Mayacamas (Napa Valley, CA) ’07
$141
-
Chardonnay
Patz and Hall, Hyde Vineyard (Carneros, CA) ‘13
$103
Reds
-
Gamay
Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR) ‘18
$52
-
Gamay
Jean Foillard, Fleurie (Beaujolais, FR) ‘12
$81
-
Pinot Noir
Maison Roche De Bellene, Vieilles Vignes (Burgundy, FR) ‘17
$59
-
Pinot Noir
Royal Prince (Santa Barbara County, CA) ‘15
$60
-
Pinot Noir
Erath (Dundee Hills, OR) ‘17
$53
-
Pinot Noir
Bethel Heights, "Estate" (Willamette Valley, OR) ‘17
$72
-
Pinot Noir
Brewer-Clifton (Santa Rita Hills, CA) ‘16
$82
-
Pinot Noir
Siduri (Russian River Valley, CA) ‘17
$73
-
Pinot Noir
Sea Smoke “Southing” (Santa Rita Hills, CA) ’17
$117
-
Pinot Noir
Hirsch Vineyards, "San Andreas Fault" (Sonoma Coast, CA) ‘16
$86
-
Nebbiolo d’Alba
Bruno Giacosa (Piedmont, IT) ‘16
$63
-
Grenache/Syrah
Chateau du Trignon, Gigondas (Rhone FR) ‘13
$71
-
Garnacha/Cariñena
Black Slate, Gratallops "Vi de la Vila" (Priorat, ES) ‘15
$59
-
Bordeaux Blend
Chateau Bonnin "La Fleur Blanchon" (Bordeaux, FR) ‘15
$59
-
Merlot
Chateau St. Michelle “Indian Wells”, (Columbia Valley, WA) ’16
$52
-
Malbec
Clos de los Siete (Mendoza, AR) ‘16
$47
-
Sangiovese
Cassanova di Neri, Brunello di Montalcino (Tuscany IT) ‘12
$117
-
Zinfandel
in Zin (Alexander Valley, CA)
$45
-
Zinfandel
Seghesio (Sonoma, CA) ‘18
$48
-
Zinfandel
Madrigal (Napa Valley,CA) ‘13
$68
-
Zinfandel
Brown Estate (Napa Valley,CA) ‘17
$81
-
Syrah
Gramercy Cellars “Lower East” (Walla Walla, WA) ‘16
$60
-
Bordeaux Blend
Cain Concept, "The Benchland" (Napa Valley, CA) ‘11
$78
-
Bordeaux Blend
Quintessa, Rutherford (Napa Valley, CA) ‘13
$246
-
Bordeaux Blend
Verite, "La Joie" (Sonoma County, CA) ‘08
$631
-
Cabernet Sauvignon
Bon Anno (Napa Valley, CA) ‘16
$64
-
Cabernet Sauvignon
Priest Ranch (Napa Valley, CA) ‘16
$64
-
Cabernet Sauvignon
Hedges, "La Haute Cuvee" (Red Mountain, WA) ‘13
$84
-
Cabernet Sauvignon
Silver Oak (Napa Valley, CA) ‘13
$209
South City Kitchen Family Style - to Go Only
-
Springer Mountain Chicken Family Meal
4 pieces of grilled or fried chicken and honey thyme jus
$110
-
Comes With
4 corn muffins, 4 biscuits with whipped butter; green salad with benne seed dressing; pimento cheese and 4 chocolate chunk sea salt cookies
-
Plus Choice of 4 Sides
choose from: garlic collards, mashed red bliss potatoes, mac & cheese or Marsh Hen Mill Grits
Appetizer
-
Sweet Potato and Pimento Fritter
cucumber-dill sauce
Entrée:
-
Salmon cake
rice pilaf, spicy green tomato salsa verde
-
Molasses-glazed Lamb Chops
parmesan chive grits, rosemary parsnips, fennel