Main content starts here, tab to start navigating

Vinings Menu

Reservations Menu Happenings Private Events Locations Order Online

First Flavors for Dinner

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • BOUDIN SAUSAGE FRITTERS

    house made white BBQ, arugula salad

    $18

  • SCK CRABCAKE

    charred corn, zucchini, pepper-pistachio romesco

    $20

  • PEI MUSSELS

    melted leeks, roasted tomato, sherry cream, grilled semolina

    $16

  • PAN FRIED CHICKEN LIVERS

    city ham, creamed corn, caramelized onion jus

    $10

  • NOLA “BBQ” SHRIMP

    house garlic worcestershire butter, lemon, grilled bread

    $16

  • SMOKE TROUT DIP

    holy trinity relish, focaccia rusks

    $16

  • FARMSTEAD GOUDA FRITTERS

    red chili honey

    $12

  • SMOKED PULLED PORK

    scallion hoe cake, horseradish slaw, house BBQ sauce

    $13

Soup & Salads

Add grilled or fried chicken $8 / sautéed or fried shrimp $12 / grilled salmon $12

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • CAESAR

    romaine hearts, crispy okra & grit croutons, grana padano

    $12

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette

    $11

  • LOCAL STRAWBERRIES

    arugula, pickled red onion, peppered ricotta, toasted pecans, poppy seed vinaigrette

    $16

Southern Inspirations

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    collard greens, mashed red bliss, honey-thyme jus

    $25

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • CAROLINA TROUT

    sugar snap peas, pearl onions, english peas, heirloom carrots, minted-pea vinaigrette

    $30

  • “NASHVILLE HOT” CATFISH

    house hot sauce, fingerlings & wilted kale, cucumber-dill sauce

    $24

  • PAN SEARED SALMON

    lady peas, heirloom cherry tomatoes & sweet corn succotash, herb butter

    $28

  • SMOKY GRILLED PORK CHOP

    patty pan & sunburst squash, charred corn, basil, bourbon-mustard glaze

    $32

  • CAB BUTCHER STEAK

    grilled asparagus, crisped baby potatoes, herb chimichurri sauce

    $32

  • HERB MARINATED LAMB CHOPS

    sprouting broccoli, cherry tomatoes, lemon-pepper feta, blackberry gastrique

    $42

  • VEGETARIAN GUMBO

    holy trinity, cauliflower, mushrooms, crisped okra, carolina gold rice

    $19

Sides

  • GARLIC COLLARD GREENS

    $7

  • MASHED RED BLISS

    $7

  • MARSH HEN MILL GRITS

    $7

  • FRIED OKRA

    $7

  • GRILLED ASPARAGUS

    $7

  • CRISPY FINGERLINGS

    $7

  • CREAMED CORN

    $7

  • CAROLINA GOLD RICE

    $7

  • PATTY PAN & SUNBURST SQUASH

    $7

  • SPROUTING BROCCOLI

    $7

  • CORN SUCCOTASH

    $7

  • SAUTEED KALE

    $7

Dessert

  • CARROT CAKE

    mascarpone cream, raisin agrodolce, ginger coulis

    $10

  • CHOCOLATE CHESS PIE

    butter crust, hot chocolate sauce, golden graham candy

    $10

  • BANANA PUDDING TRIFLE

    vanilla wafers, dulce de leche, candied corn puffs

    $10

  • GELATO or SORBET

    different selections daily

    $7

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

First Flavors

  • FARMER’S DAUGHTER SMOOTHIE

    spinach, apple, avocado, honeydew, lemon, mint, ginger

    $8

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • BOURBON CURED SALMON

    herb crema, cherry tomato, pickled onion, brioche toast

    $14

  • PEI MUSSELS

    leek, tomato, sherry cream, semolina bread

    $16

  • PAN FRIED CHICKEN LIVERS

    city ham, creamed corn, caramelized onion jus

    $10

  • SCK CRABCAKE

    charred corn, zucchini, pepper-pistachio romesco

    $20

  • FARMSTEAD GOUDA FRITTERS

    red chili honey

    $12

  • SMOKE TROUT DIP

    holy trinity relish, focaccia rusks

    $16

  • BLUEBERRY BUCKLE

    lemon zest, cultured cream, confectioner’s sugar

    $12

Soup & Salads

Add grilled or fried chicken $8 / sautéed or fried shrimp $12 / grilled salmon $12

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • LOCAL STRAWBERRIES

    arugula, pickled onion, ricotta, pecans, poppy seed vinaigrette

    $16

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette

    $11

  • CAESAR

    romaine, crisp okra, grit croutons, grana padano

    $12

Brunch Plates

  • BREAKFAST SALAD

    poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess

    $20

  • “THAT SANDWICH”

    fried eggs, city ham, gouda, tomato, arugula, spicy mayo, semolina toast

    $17

  • THE KING BISCUIT

    fried eggs, gouda, city ham, XL drop biscuit, scallion-sausage gravy

    $17

  • CAROLINA CRAB RICE

    jumbo lump crab, fried egg, cabbage, field peas, red jalapeno, hot sauce aioli

    $28

  • EGG WHITE FRITTATA

    mushroom, goat cheese, kale, parmesan-panko, tomato relish

    $15

  • BRISKET BENEDICT

    fried green tomatoes, brisket, poached eggs, pickled jalapeno, creole hollandaise

    $22

  • MALTED BUTTERMILK WAFFLE

    pure vermont maple syrup

    $13

    with toasted pecans $15

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN & BUTTERMILK WAFFLE

    vermont maple syrup

    $25

  • BUTCHER STEAK & EGGS

    sunny eggs, skillet potatoes, green tomato salsa verde

    $28

Southern Inspirations

  • SHRIMP & CRAB ROLL

    griddled bun, celery-chive mayo, pickled onion

    $22

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    collard greens, mashed red bliss, honey-thyme jus

    $24

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • CAROLINA TROUT

    snap peas, pearl onion, heirloom carrots, minted-pea vinaigrette

    $28

  • VEGETARIAN GUMBO

    holy trinity, cauliflower, mushroom, crispy okra, carolina gold rice

    $19

Sides

  • GARLIC COLLARD GREENS

    $7

  • SAUTEED KALE

    $7

  • CREAMED CORN

    $7

  • MARSH HEN MILL GRITS

    $7

  • SKILLET POTATOES

    $7

  • HAND CUT FRIES

    $7

  • FRIED OKRA

    $7

  • PECAN-WOOD BACON

    $7

  • CHICKEN SAUSAGE

    $7

Brunch Cocktails

  • MIMOSA

    orange juice, brut

    $8

    Pitcher $40

  • PEACH BELLINI

    white peach purée, brut

    $8

    Pitcher $40

  • POINSETTIA

    cranberry juice, cava

    $8

    Pitcher $40

  • CUMBERLAND

    bluecoat gin, hibiscus liqueur, lemon, cava

    $11

  • SPRITZ

    aperol, les alliés sparkling brut, soda, orange

    $10

Dessert

  • CARROT CAKE

    mascarpone cream, raisin agrodolce, ginger coulis

    $10

  • CHOCOLATE CHESS PIE

    butter crust, hot chocolate sauce, golden graham candy

    $10

  • BANANA PUDDING TRIFLE

    vanilla wafers, dulce de leche, candied corn puffs

    $10

  • GELATO or SORBET

    different selections daily

    $7

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sparkling Wines by The Glass

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

  • Prosecco

    Sorgente (Veneto, IT)

White Wines by the Glass

  • Pinot Grigio

    Alois Lageder (Alto-Adige, IT)

  • Sauvignon Blanc

    Rapaura Spring (Marlborough, NZ)

  • Riesling Kabinett

    Kruger-Rumpf (Mosel, DE)

  • Soave Classico

    Pieropan (Veneto, IT)

  • Chardonnay

    Neyers (Sonoma County)

Rosé Wines by the Glass

  • Pinot Noir

    Stoller (Willamette, OR)

Red Wines by The Glass

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA)

  • Monkey Jacket

    Cruise Wine Co. (North Coast, CA)

  • Syrah

    Lindquist (Central Coast, CA)

  • Cabernet Sauvignon

    Niner (Paso Robles, CA)

  • Zinfandel

    Seghesio (Sonoma Co., CA)

  • Public Radio

    Grenache (Paso Robles, CA)

  • Pinot Noir

    Roco “Gravel Road” (Willamette Valley, OR)

Beer Offerings

Drafts

  • COORS LIGHT

    lager (CO)

  • ROUNDTRIP BREWING

    pilsner (GA)

  • SCOFFLAW BASEMENT POG

    ipa (GA)

  • SWEETWATER 420

    pale ale (GA)

Cans

  • 3 TAVERNS PRINCE OF PILSEN

    Pilsner (GA)

  • 3 TAVERNS RAPTUROUS RASPBERRY

    Sour (GA)

  • ARCHES LLOYDS

    lager (GA)

  • ATL HARD CIDER CRISP APPLE

    (GA)

  • CREATURE COMFORTS TROPICALIA

    (GA)

  • NEW REALM EUPHONIA

    Pilsner (GA)

  • BROOKLYN SPECIAL EFFECTS NA

    (NY)

Cocktails

  • STRAWBERRY BASIL LEMONADE

    finlandia, lemon, strawberry, basil

  • PASSIONFRUIT DAIQUIRI

    ron zacapa, chinola passionfruit liqueur, lime

  • OLD FASHIONED

    eagle rare 10 bourbon

  • VERDE

    mullholand gin, cucumber agua fresca

  • TE’DAISY

    lunazul reposado, watermelon agua fresca

  • THE SOCIALITE

    elijah craig rye, luxardo bitter bianco, dolin blanc

Non-Alcoholic Cocktails

  • BLUE EYED BOY

    zero proof gin, lavender syrup, elderflower syrup, lemon juice

Bourbon

  • 1792 Ridgemont Reserve, KY

  • Angel’s Envy, KY

  • ASW Fiddler Unison, GA

  • ASW Fiddler Soloist, GA

  • ASW Glory-Glory, GA

  • ASW Fiddler Chin Music, GA

  • Baker’s, KY

  • Barrell Craft Spirits Dovetail, KY

  • Basil Hayden, KY

  • Blade & Bow, KY

  • Buffalo Trace, KY

  • Bulleit, KY

  • Eagle Rare 10 yr, KY

  • Elijah Craig Small Batch, KY

  • Elijah Craig, Toasted Barrel, KY

  • Elijah Craig 18 yr, KY

  • Colonel E.H. Taylor, Small Batch, bottled in bond, KY

  • Colonel E.H. Taylor, Single Barrel, bottled in bond, KY

  • Colonel E.H. Taylor Small Batch

  • Hirsch “The Horizon”, KY

  • I.W. Harper, KY

  • Jefferson’s Ocean, Voyage 17, KY

  • Johnny Drum, KY

  • Leopold Bros 4 year, CO

  • Michter’s, KY

  • Noah’s Mill, KY

  • Old Fitzgerald 17 yr, KY

  • Old Fitzgerald 19 yr, KY

  • Old Fourth Ward Cognac Finish, GA

  • Pure Kentucky, KY

  • Rowan’s Creek small batch, KY

  • Russell’s Reserve Single barrel, KY

  • Stagg Jr., KY

  • Wathen’s, KY

  • Widow Jane 10 yr, NY

  • Widow Jane “The Vaults” 15 yr, NY

  • Willett Pot Still, KY

  • Woodford Reserve single barrel, KY

  • Woodford Reserve “Master Collection”, KY

Rye

  • Angel’s Envy Rye, KY

  • ASW Resurgens, GA

  • ASW Resurgens Sherry Cask, GA

  • Angel’s Envy, KY

  • Black Maple Hill straight, OR

  • Bulleit, IN

  • Elijah Craig, straight, KY

  • High West double rye!, UT

  • Jack Daniels, TN

  • Michter’s, KY

  • Redemption high rye, IN

  • Short Barrel, GA

  • Whistlepig 10 yr, VT

  • Whistlepig Piggyback 6 yr, VT

  • Whistlepig “Roadstock”, VT

  • Whistle Pig/Silver Oak Barrel 12YRr, VT

  • Wolves x Willett Family rye, KY/IN

Whiskey

  • ASW Duality double malt, GA

  • Daddy Rack, TN

  • Hillrock, Sauternes Cask, NY

  • Smoke Wagon, Small Batch

  • Stranahan’s 100% barley, CO

  • Uncle Nearest 1884, TN

Scotch & Irish

  • Dalwhinnie 15 year, highlands

  • Glenmorangie 10 year, highlands

  • Lagavulin 16 year, islay

  • Laphroig 10 year, islay

  • Macallan 12 year, highlands

  • Oban 14 year, highlands

  • Talisker 10 year, isle of skye

Japanese Whiskey

  • Hibiki Harmony

  • Iwai 45

  • Mars Komagatake limited edition

  • Suntory Toki

  • Yamazaki 12

Koji

  • Horyzon Harvest Select koji, GA

Sparkling

  • Prosecco

    Benvolio (Veneto, IT)

  • Sparkling

    Piper Sonoma, Brut (Sonoma County, CA)

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

  • Champagne

    Charles Heidsieck, Brut Reserve (Champagne, FR)

  • Champagne

    Bollinger “Special Cuvee” Brut (Champagne, FR)

  • Champagne

    Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR)

Whites

  • Rose

    Clarendelle, (Bordeaux, FR)

  • Rose

    Susana Balbo (Mendoza, AR)

  • Moscato d’Asti

    Vietti (Piemonte, IT) ‘20 375ml

  • Pinot Noir Rose

    R. Stuart “Love” (Willamette Valley, OR)

  • Sauvignon Blanc

    Paul Cherrier, Sancerre (Loire, FR)

  • Sauvignon Blanc

    The Ned (Marlborough, NZ)

  • Sauvignon Blanc

    Dog Point (Marlborough, NZ)

  • Sauvignon Blanc

    Twomey (Napa County/Sonoma County, CA)

  • Sauvignon Blanc

    Quintessa “Illumination” (Napa Valley, CA)

  • Sancerre

    Michel Vattan “O.P.” (Loire Valley, FR)

  • Grüner-Veltliner

    Schlosskellerei Gobelsburg (Kamptal, AT)

  • Riesling

    Chateau St. Michelle “Cold Creek" (Columbia Valley, WA)

  • Riesling

    Fritz‘s (Rheinhessen, DE)

  • Riesling

    Elk Cove (Willamette Valley, OR)

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

  • Pinot Grigio

    Terra Alpina (Dolomiti, IT)

  • Pinot Gris

    Chehalem (Willamette Valley, OR)

  • Chenin Blanc

    Babylonstoren (Franschoek, ZA)

  • Chenin Blanc

    Ken Forrester (Stellenbosch, ZA)

  • Chablis

    Domaine William Fevre (Burgundy, FR)

  • Chablis

    Jean-Marc Brocard “ St. Claire” (Burgundy, FR)

  • Chardonnay

    Hospices de Beaune Corton-Charlemagne Grand Cru “Cuvee Francois de Salins” (Cote-d’Or, FR)

  • Chardonnay

    Mount Eden Vineyards (Santa Cruz Mountains, CA)

  • Chardonnay

    Lioco (Carneros, CA)

  • Chardonnay

    Sonoma-Cutrer “Russian River Ranches” (Sonoma, CA)

  • Chardonnay

    Domaine Leflaive “Le Monté” (Mâcon-Verzé, FR)

  • Chardonnay

    Grgich Hills "Estate" (Napa Valley, CA)

  • Chardonnay

    Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)

  • Chardonnay

    Neyers “Carneros District” (Sonoma, CA)

Reds

  • Gamay

    Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR)

  • Pinot Noir

    André Pasdeloup, Grand Vin de Bourgogne (Beaune, FR)

  • Pinot Noir

    Bethel Heights, "Estate" (Willamette Valley, OR)

  • Pinot Noir

    Brewer-Clifton (Santa Rita Hills, CA)

  • Pinot Noir

    Maison Noir “O.P.P.” (Willamette Valley, OR)

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA)

  • Pinot Noir

    Ken Wright Cellars (Willamette Valley, OR)

  • Pinot Noir

    Hospices de Beaune Corton Grand Cru “ Cuvee Docteur Peste” (Cote-d’Or, FR) ‘03 375 mL

  • Pinot Noir

    Thomas George Estates (Russian River Valley, CA)

  • Red Blend

    Cruise Wine CO. “Monkey Jacket” ( North Coast, CA)

  • Red Blend

    Rootdown “Es Okay” (Mendocino County, CA)

  • Garnacha/Cariñena

    Black Slate, Gratallops "Vi de la Vila" (Priorat, ES)

  • Syrah/Grenache

    Domaine d’Andezon, Cotes du Rhone (Rhone, FR)

  • Syrah

    Piedrasassi (Santa Barbara, CA)

  • Sangiovese

    Castello dei Rampolla Chianti Classico (Tuscany, IT)

  • Rioja

    Palacios Remondo “La Montessa” (Rioja, ES)

  • Rioja Gran Reserva

    Marques de Riscal (Rioja, ES)

  • Malbec

    Luigi Bosca (Mendoza, AR)

  • Malbec

    Susano Balbo (Valle de Uco, AR)

  • Grenache

    Seppeltsfield (Barossa, AU)

  • Grenache

    A Tribute to Grace (Santa Barbara, CA)

  • Sangiovese

    Cassanova di Neri, Brunello di Montalcino (Tuscany IT)

  • Sangiovese

    Caparzo, Brunello di Montalcino (Tuscany IT)

  • Zinfandel

    Seghesio (Sonoma, CA)

  • Zinfandel

    Turley “Old Vines” (California)

  • Zinfandel

    Turley “Pesenti Vineyard” (Paso Robles, CA)

  • Zinfandel

    Brown Estate (Napa Valley, CA)

  • Bordeaux Blend

    Cain Concept, "The Benchland" (Napa Valley, CA)

  • Bordeaux Blend

    Quintessa, Rutherford (Napa Valley, CA)

  • Bordeaux Blend

    Verite, "La Joie" (Sonoma County, CA)

  • Bordeaux Blend

    Robert Sinskey « P.O.V. » (Los Carneros, CA)

  • Cabernet Sauvignon

    Shafer “Hillside Select” (Napa Valley, CA)

  • Cabernet Sauvignon/Merlot

    Snowden “The Ranch” (Napa Valley, CA)

  • Chambourcin

    Noble Wine Cellar (Upper Hiawassee Highlands, GA)

  • Cabernet Sauvignon

    Vasse Felix “Filius” (Margaret River, AU)

  • Cabernet Sauvignon

    Dunn Vineyards (Howell Mountain - Napa Valley, CA)

  • Cabernet Sauvignon

    Honig (Napa Valley, CA)

  • Cabernet Sauvignon

    Hall Vineyards (Napa Valley, CA)

  • Cabernet Sauvignon

    DAOU (Paso Robles, CA)

  • Cabernet Sauvignon

    Silver Oak (Napa Valley, CA)

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!