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Vinings Menu

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Order Pick-Up  | Order Delivery

First Flavors for Dinner

  • She-Crab

    Soup fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

  • Jumbo Lump Crab Cake

    charred corn, arugula, pickled fresnos, red pepper crema

    $24

  • Low and Slow Pulled Pork

    scallion hoe cake, horseradish slaw, house BBQ sauce - MGF

    $13

  • PEI Mussels

    confit baby tomatoes, rosé broth, herb pistou, grilled semolina bread - MGF

    $20

  • Smoked Trout Dip

    holy trinity relish, foccacia rusks - MGF

    $16

  • Roasted Beet Salad

    baby beets, young kale, beet top pesto, toasted almonds, creamy goat cheese - GF

    $14

  • GA Strawberry Rocket Salad

    pickled onion, cucumber, fresh mint yogurt, lavender honey vinaigrette - GF

    $15

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $10

    Add grilled or fried chicken or sautéed or fried shrimp for $10

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $11

    Add grilled or fried chicken or sautéed or fried shrimp for $10

South City Specialties

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $12

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, creamed corn - MGF

    $10

  • New Orleans BBQ Shrimp

    black pepper butter, lemon, french bread - MGF

    $25

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $25

  • Smokey Grilled Pork Chop

    heirloom carrots, crisp fingerlings, bbq crema, summer squash chow-chow - MGF

    $32

Southern Plates

  • Carolina Trout

    red quinoa, fava beans, oven dried tomatoes, wilted kale, spring onion vinaigrette - GF

    $32

  • Grilled Verlasso Salmon

    purple potatoes, spring corn succotash, melted leek broth, lime gremolata

    $30

  • “Nashville Hot” Fried Catfish

    house hot sauce, fingerling potatoes, wilted kale, cucumber-dill sauce - MGF

    $24

  • CAB Butcher Steak

    smoked eggplant puree,, grilled asparagus, tomato relish - GF

    $32

  • Oyster Mushroom Etouffee

    carolina gold rice, english peas, heirloom carrots, mushroom soubise - MGF

    $19

On the Side

  • Collard Greens

    GF

    $7

  • Mashed Red Bliss

    GF

    $7

  • Gouda Fritters

    with chili honey

    $7

  • Sweet Corn Succotash

    $7

  • Sautéed English Peas & Heirloom Carrots

    GF

    $7

  • Crisped Fingerling

    bbq crema - MGF

    $7

  • Sautéed Kale

    GF

    $7

  • Grilled Asparagus

    GF

    $8

  • Carolina Gold Rice

    GF

    $7

Dessert

  • Crème Fraiche Cheesecake

    graham crust, roasted peaches, gingersnap streusel

    $9

  • Coconut Layer Cake

    white chocolate mousse, passion fruit coulis, swiss meringue

    $9

  • Chocolate Caramel Angel Tart

    devil’s food, chocolate silk, chantilly cream, meringue

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

First Flavors for Brunch

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $12

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, smashed sweet potatoes - MGF

    $10

  • PEI Mussels

    smoked eggplant, peppers, tomato, andouille sausage, grilled semolina bread - MGF

    $20

  • Autumn Salad

    baby kale, roasted butternut, roasted beets, grilled grapes, pistachios, port vinaigrette, feta - MGF

    $14

  • Green Salad

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $10

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana padano - MGF

    $11

    with grilled or fried chicken or shrimp + $10

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - MGF

    $25

  • Jumbo Lump Crab Cake

    warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $29

  • Springer Mountain Farms Fried Chicken & Buttermilk Waffle

    pure vermont maple syrup

    $24

  • Carolina Trout

    delicata squash, red lentils, sage browned butter - GF

    $28

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $17

  • Egg White Frittata

    mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

    $15

  • Malted Buttermilk Waffle

    pure vermont maple syrup

    $13

    with toasted pecans $15

  • Roasted Cauliflower Steak

    farro verde salad, tangy yogurt, herbs - GF

    $18

On the Side

  • Collard Greens

    - GF

    $7

  • Cheese Grits

    - GF

    $8

  • Pecan-Wood Bacon

    - GF

    $7

  • Chicken Sausage

    - GF

    $7

  • Skillet Potatoes

    - GF

    $7

  • Hand Cut Fries

    $7

  • Gouda Fritters

    with chili honey

    $7

  • Mac & Cheese

    $7

  • Farro Verde Salad

    GF

    $7

  • Marsh Hen Mill Grits

    - GF

    $7

  • 1 Egg, Any Style

    - GF

    $2

  • cheddar cheese

    - GF

    $1

Brunch Cocktails

  • Mimosa

    orange juice, cava

    $8

    Pitcher $40

  • Peach Bellini

    white peach purée, cava

    $8

    Pitcher $40

  • Poinsettia

    cranberry juice, cava

    $8

    Pitcher $40

  • Strawberry Basil Lemonade

    finlandia vodka, lemon, house strawberry basil syrup

    $10

  • Cumberland

    bluecoat gin, hibiscus liqueur, lemon, cava

    $11

  • Lazy Sunday

    vodka, double chamomile, citrus, pineapple

    $11

  • Spritz

    aperol, les alliés sparkling brut, soda, orange

    $10

  • Bloody Marianne

    bacon-infused old forrester 86, charleston bold bloody mary

    $8

Dessert

  • Crème Fraiche Cheesecake

    graham crust, roasted peaches, gingersnap streusel

    $9

  • Coconut Layer Cake

    white chocolate mousse, passion fruit coulis, swiss meringue

    $9

  • Chocolate Caramel Angel Tart

    devil’s food, chocolate silk, chantilly cream, meringue

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Gelato or Sorbet

    different selections daily

    $7

Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests. 

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

Order Pick-Up  | Order Delivery

White Wines by The Glass

  • Piper-Sonoma

    Brut (Sonoma County, CA)

    $14

    $56

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

    $14

    $56

  • Rose

    Susana Balbo, (Mendoza, AR)

    $12

    $48

  • Pinot Noir Rose

    R. Stuart “Love” (Willamette Valley, OR)

    $12

    $48

  • Sauvignon Blanc

    The Ned (Marlborough, NZ)

    $10

    $40

  • Riesling

    Elk Cove (Willamette Valley, OR)

    $13

    $52

  • Pinot Grigio

    Terra Alpina (Dolomiti, IT)

    $11

    $44

  • Chenin Blanc

    Babylonstoren (Franschoek, ZA)

    $11

    $44

  • Pinot Gris

    Chehalem (Willamette Valley, OR)

    $12

    $48

  • Chablis

    Jean-Marc Brocard “St. Claire” (Burgundy, FR)

    $15

    $64

  • Chardonnay

    Neyers “Carneros District” (Sonoma, CA)

    $17

    $68

Red Wines by The Glass

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA)

    $14

    $56

  • Red Blend

    “Monkey Jacket” (North Coast, CA)

    $15

    $60

  • Rioja

    Palacios Remondo “La Montessa” (Rioja, ES)

    $12

    $48

  • Malbec

    Luigi Bosca (Mendoza, AR)

    $13

    $52

  • Grenache

    Seppeltsfield (Barossa, AU)

    $15

    $60

  • Cabernet Sauvignon

    DAOU (Paso Robles, CA)

    $17

    $68

Beer Offerings

Drafts

  • Atlanta Homestand

    Pilsner (GA)

    $7.50

  • Glover Park Can I Get a Witness wheat

    (GA)

    $8

  • Scofflaw Basement POG

    IPA (GA)

    $8

  • Sweetwater 420

    IPA (GA)

    $7.50

Cans

  • 3 Taverns Prince of Pilsen

    Pilsner (GA)

    $8

  • 3 Taverns Rapturous Rasberry

    Sour Ale (GA)

    $7

  • Arches Southside

    Lager (GA)

    $8

  • Blake’s Flannel Mouth

    Cider (MI)

    $8

  • Coors Light

    Lager (CO)

    $5

  • Gate City Copperhead

    Amber Ale (GA)

    $7

  • Hi-Wire Bed of Nails

    Brown Ale (NC)

    $7.50

  • Six Bridges Medlock

    IPA (GA)

    $8

  • Southbound Scattered Sun

    Wheat (GA)

    $7

  • Stella Artois

    Lager (BE)

    $7

  • Wild Heaven Altair

    IPA (GA)

    $8.50

Cocktails

  • Save the Last Dance

    pitaud vs, chartreuse jaune, luxardo, lemon

    $13

  • Tropical Vibe

    Ilegal mezcal joven, crème de banane, prickly pear, grapefruit, agave nectar, lime

    $14

  • Strawberry Basil Lemonade

    finlandia, lemon, strawberry, basil

    $10

  • South for the Winter

    el jimador blanco, grapefruit, vermont maple, lime, toasted rosemary

    $11

  • Don’t Call it a J**c* B*x

    chablis, laird’s applejack, hartford & gibson amontillado, spiced apple cider

    $9

  • Heart-shaped Box

    asw duality double malt, cherry heering, cocchi vermouth di torino, orange, aztec chocolate bitters

    $13

  • Old Fashioned

    asw fiddler unison bourbon, turbinado sugar, peach & black walnut bitters, orange peel

    $10

  • Tennessee Williams

    redemption rye, cocchi vermouth di torino, pitaud vs, benedictine, cynar, 2 bitters, barrel aged

    $12

Whiskey & Bourbon

  • 1792 Ridgemont Reserve

    bourbon, KY

    $9

  • Angel’s Envy

    bourbon, KY

    $14

  • ASW Fiddler Unison

    bourbon, GA

    $8

  • ASW Fiddler Soloist

    bourbon, GA

    $12

  • Baker’s

    bourbon, KY

    $16

  • Basil Hayden

    bourbon, KY

    $14

  • Bardstown, Fusion series #5

    Bourbon, KY

    $18

  • Breckenridge

    bourbon, CO

    $12

  • Buffalo Trace

    bourbon, KY

    $9

  • Bulleit

    bourbon, KY

    $10

  • Eagle Rare

    bourbon, KY

    $9

  • Elijah Craig Small Batch

    bourbon, KY

    $10

  • Elijah Craig, Toasted Barrel

    Bourbon, KY

    $26

  • Colonel E.H. Taylor, Small Batch, bottled in bond

    bourbon, KY

    $15

  • Four Roses

    single barrel, KY

    $14

  • Hirsch “The Horizon”

    bourbon, KY

    $12

  • I.W. Harper

    bourbon, KY

    $9

  • Jefferson’s Ocean

    bourbon, KY

    $22

  • Johnny Drum

    bourbon, KY

    $8

  • Knob Creek

    bourbon, KY

    $11

  • Larceny

    bourbon, KY

    $8

  • Leopold Bros 4 year

    Bourbon, CO

    $11

  • Makers Mark

    bourbon, KY

    $10

  • Michter’s

    bourbon, KY

    $10

  • Noah’s Mill

    bourbon, KY

    $15

  • Old Fitzgerald bottled in bond

    bourbon, KY

    $32

  • Old Forester Birthday

    bourbon, KY

    $37

  • Old Fourth Ward Cognac Finish

    GA

    $36

  • Old Rip Van Winkle 10 year

    bourbon, KY

    $40

  • Pure Kentucky

    bourbon, KY

    $9

  • Rowan’s Creek

    small batch, KY

    $11

  • Russell’s Reserve

    FGR barrel, KY

    $14

  • Wathen’s

    bourbon, KY

    $12

  • Widow Jane “The Vaults” 15 yr

    NY

    $48

  • Willett Pot Still

    bourbon, KY

    $11

  • Woodford

    single barrel, KY

    $12

  • Woodford Reserve “Master Collection”

    bourbon, KY

    $36

  • ASW Duality

    double malt, GA

    $9

  • Crown Royal

    Canadian whiskey, CA

    $12

  • Gentleman Jack

    TN

    $10

  • Jack Daniel’s

    TN

    $9

  • Hibiki

    Harmony, JP

    $19

  • Iwai 45

    whiskey, JP

    $11

  • High West

    Midsummer Night’s Dram, UT

    $20

  • Mars Komagatake Limited Edition

    whiskey, JP

    $25

  • Hillrock, Sauternes Cask

    NY

    $21

  • Reisetbauer

    7 yr, Austria

    $20

  • Slaughterhouse

    American whiskey, CA

    $11

  • Smoke Wagon

    NV

    $10

  • Stranahan’s 100% barley

    CO

    $18

  • Uncle Nearest

    TN

    $14

  • 13th Colony Rye FGR Barrel

    $12

  • ASW Resurgens

    rye, GA

    $10

  • ASW Resurgens

    sherry cask rye, GA

    $25

  • Angel’s Envy

    rye, KY

    $21

  • Black Maple Hill Straight Rye

    rye, OR

    $19

  • Bulleit

    rye, IN

    $10

  • Few

    rye, IL

    $15

  • High West

    double rye, UT

    $10

  • Jack Daniel’s

    rye, TN

    $12

  • Michter’s

    rye, KY

    $10

  • Redemption

    high rye IN

    $9

  • Russell’s Reserve

    6 yr rye, KY

    $12

  • Sazerac

    6 yr rye, KY

    $11

  • Whistlepig Piggyback 6 year

    rye, VT

    $11

  • Whistlepig

    10 yr rye, VT

    $18

  • Whistlepig Boss Hog VII “Magellan’s Atlantic”

    VT

    $80

  • Willet Family Reserve

    4yr rye, KY

    $23

  • Jameson

    Irish whiskey, IE

    $9

  • Slane

    Irish whiskey, IE

    $8

  • Balvenie

    12 year, Speyside

    $19

  • Chivas

    12 year, blended

    $15

  • Dalwhinnie

    15 year, highlands

    $17

  • Dewars

    white-label, blended

    $10

  • Johnnie Walker

    black, blended

    $14

  • Johnnie Walker

    red, blended

    $11

  • Glenlivet

    18 year, Speyside

    $26

  • Glenmorangie

    10 yr, highlands

    $16

  • Lagavulin

    16 year, islay

    $27

  • Laphroig

    10 year, islay

    $14

  • Macallan

    12 year, highlands

    $19

  • Oban

    14 year, highlands

    $20

  • Talisker

    10 year, isle of Skye

    $16

  • Horyzon Harvest Select koji

    GA

    $9

  • FEW Rye FGR barrel

    70% rye, 20% corn, and 10% malted barley all locally sourced and finished in a Brewer-Clifton pinot noir barrel and bottled at 93 proof.

    $12

  • Jack Daniels South City Kitchen Select

    80% corn, 12% malted barley and 8% rye. This single barrel selection was filtered through maple charcoal and rested on the top levels of the rickhouse. Bottled at 94 proof.

    $12

  • ASW Fiddler FGR GA Heartwood

    51% corn, 45% wheat and 4% malted barley. This single barrel was refinished on charred white oak heartwood staves harvested from Jackson County and aged in the Georgia forest for a year. Bottled at 114,8 proof.

    $19

Order Pick-Up  | Order Delivery

Sparkling

  • Prosecco

    Benvolio (Veneto, IT)

    $45

  • Sparkling

    Piper Sonoma, Brut (Sonoma County, CA)

    $56

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

    $56

  • Champagne

    Charles Heidsieck, Brut Reserve (Champagne, FR)

    $92

  • Champagne

    Bollinger “Special Cuvee” Brut (Champagne, FR)

    $130

  • Champagne

    Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR)

    $279

Whites

  • Rose

    Clarendelle, (Bordeaux, FR)

    $48

  • Rose

    Susana Balbo (Mendoza, AR)

    $48

  • Pinot Noir Rose

    R. Stuart “Love” (Willamette Valley, OR)

    $48

  • Moscato d’Asti

    Vietti (Piemonte, IT) ‘20 375ml

    $31

  • Sauvignon Blanc

    Paul Cherrier, Sancerre (Loire, FR)

    $73

  • Sauvignon Blanc

    The Ned (Marlborough, NZ)

    $40

  • Sauvignon Blanc

    Dog Point (Marlborough, NZ)

    $65

  • Sauvignon Blanc

    Twomey (Napa County/Sonoma County, CA)

    $73

  • Sauvignon Blanc

    Quintessa “Illumination” (Napa Valley, CA)

    $83

  • Sancerre

    Michel Vattan “O.P.” (Loire Valley, FR)

    $75

  • Grüner-Veltliner

    Schlosskellerei Gobelsburg (Kamptal, AT)

    $59

  • Riesling

    Chateau St. Michelle “Cold Creek" (Columbia Valley, WA)

    $48

  • Riesling

    Fritz‘s (Rheinhessen, DE)

    $40

  • Riesling

    Elk Cove (Willamette Valley, OR)

    $52

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

    $36

  • Pinot Grigio

    Terra Alpina (Dolomiti, IT)

    $44

  • Pinot Gris

    Chehalem (Willamette Valley, OR)

    $48

  • Chenin Blanc

    Babylonstoren (Franschoek, ZA)

    $44

  • Chenin Blanc

    Ken Forrester (Stellenbosch, ZA)

    $39

  • Chablis

    Domaine William Fevre (Burgundy, FR)

    $75

  • Chablis

    Jean-Marc Brocard “ St. Claire” (Burgundy, FR)

    $64

  • Chardonnay

    Hospices de Beaune Corton-Charlemagne Grand Cru “Cuvee Francois de Salins” (Cote-d’Or, FR)

    $120

  • Chardonnay

    Mount Eden Vineyards (Santa Cruz Mountains, CA)

    $93

  • Chardonnay

    Lioco (Carneros, CA)

    $58

  • Chardonnay

    Sonoma-Cutrer “Russian River Ranches” (Sonoma, CA)

    $58

  • Chardonnay

    Domaine Leflaive “Le Monté” (Mâcon-Verzé, FR)

    $107

  • Chardonnay

    Grgich Hills "Estate" (Napa Valley, CA)

    $82

  • Chardonnay

    Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)

    $78

  • Chardonnay

    Neyers “Carneros District” (Sonoma, CA)

    $68

Reds

  • Gamay

    Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR)

    $52

  • Pinot Noir

    André Pasdeloup, Grand Vin de Bourgogne (Beaune, FR)

    $67

  • Pinot Noir

    Bethel Heights, "Estate" (Willamette Valley, OR)

    $72

  • Pinot Noir

    Brewer-Clifton (Santa Rita Hills, CA)

    $82

  • Pinot Noir

    Maison Noir “O.P.P.” (Willamette Valley, OR)

    $65

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA)

    $54

  • Pinot Noir

    Ken Wright Cellars (Willamette Valley, OR)

    $78

  • Pinot Noir

    Hospices de Beaune Corton Grand Cru “ Cuvee Docteur Peste” (Cote-d’Or, FR) ‘03 375 mL

    $84

  • Pinot Noir

    Thomas George Estates (Russian River Valley, CA)

    $83

  • Red Blend

    Cruise Wine CO. “Monkey Jacket” ( North Coast, CA)

    $60

  • Red Blend

    Rootdown “Es Okay” (Mendocino County, CA)

    $59

  • Garnacha/Cariñena

    Black Slate, Gratallops "Vi de la Vila" (Priorat, ES)

    $59

  • Syrah/Grenache

    Domaine d’Andezon, Cotes du Rhone (Rhone, FR)

    $60

  • Syrah

    Piedrasassi (Santa Barbara, CA)

    $69

  • Sangiovese

    Castello dei Rampolla Chianti Classico (Tuscany, IT)

    $79

  • Rioja

    Palacios Remondo “La Montessa” (Rioja, ES)

    $48

  • Rioja Gran Reserva

    Marques de Riscal (Rioja, ES)

    $88

  • Malbec

    Luigi Bosca (Mendoza, AR)

    $48

  • Malbec

    Susano Balbo (Valle de Uco, AR)

    $59

  • Grenache

    Seppeltsfield (Barossa, AU)

    $60

  • Grenache

    A Tribute to Grace (Santa Barbara, CA)

    $72

  • Sangiovese

    Cassanova di Neri, Brunello di Montalcino (Tuscany IT)

    $117

  • Sangiovese

    Caparzo, Brunello di Montalcino (Tuscany IT)

    $95

  • Zinfandel

    Seghesio (Sonoma, CA)

    $48

  • Zinfandel

    Turley “Old Vines” (California)

    $73

  • Zinfandel

    Turley “Pesenti Vineyard” (Paso Robles, CA)

    $83

  • Zinfandel

    Brown Estate (Napa Valley, CA)

    $81

  • Bordeaux Blend

    Cain Concept, "The Benchland" (Napa Valley, CA)

    $78

  • Bordeaux Blend

    Quintessa, Rutherford (Napa Valley, CA)

    $246

  • Bordeaux Blend

    Verite, "La Joie" (Sonoma County, CA)

    $631

  • Bordeaux Blend

    Robert Sinskey « P.O.V. » (Los Carneros, CA)

    $79

  • Cabernet Sauvignon

    Shafer “Hillside Select” (Napa Valley, CA)

    $770

  • Cabernet Sauvignon/Merlot

    Snowden “The Ranch” (Napa Valley, CA)

    $85

  • Chambourcin

    Noble Wine Cellar (Upper Hiawassee Highlands, GA)

    $65

  • Cabernet Sauvignon

    Vasse Felix “Filius” (Margaret River, AU)

    $64

  • Cabernet Sauvignon

    Dunn Vineyards (Howell Mountain - Napa Valley, CA)

    $268

  • Cabernet Sauvignon

    Honig (Napa Valley, CA)

    $82

  • Cabernet Sauvignon

    Hall Vineyards (Napa Valley, CA)

    $95

  • Cabernet Sauvignon

    DAOU (Paso Robles, CA)

    $68

  • Cabernet Sauvignon

    Silver Oak (Napa Valley, CA)

    $209

$39 per person | $19.50 children under 12
 excludes tax, gratuity and alcohol

First Flavors (choose one)

  • Old Charleston She-Crab Soup

    fresh cream, sherry - GF

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, creamed corn - MGF

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

  • Gouda Fritters

    chili honey

  • Smoked Trout Dip

    holy trinity relish, toasted focaccia bread

  • Green Salad

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

  • Strawberry Rocket Salad

    arugula, cucumber, pickled red onion, minted yogurt, crushed pistachios - GF

  • Caesar Salad

    garlic-grit croutons, okra, grana padano - MGF

Southern Inspirations (choose one)

  • Steak & Eggs

    fennel potato puree, spring onions, carrot top pesto, sunny egg - GF

  • Banana Nut and Mascarpone French Toast

    pecans, vermont maple syrup, pecan wood bacon

  • Pan Seared Salmon

    purple potatoes, spring corn succotash, melted leek sauce, lime gremolata - GF

  • The King Biscuit

    fried eggs, melted gouda, city ham on a XL drop biscuit, andouille sausage gravy

  • Oyster Mushroom Etouffee

    Carolina gold rice, English spring peas, mushroom gravy - GF

  • Jumbo Lump Crab Cake

    cauliflower puree, warm fingerling potatoes, frisee, bacon, mustard seed vinaigrette, sunny egg

  • Mountain Trout

    red quinoa, fava beans, dried cherry tomatoes, spring onion vinaigrette - MGF

  • Grilled Pork Chop

    Baby carrots, bbq spiced potato salad, summer squash chow chow - GF

  • Springer Mountain Farms Fried Chicken

    collard greens, smashed bliss potatoes, honey-thyme jus - MGF

  • Shrimp & Marsh Hen Mill Grits

    poblano peppers, house made tasso ham, smoked tomato-poblano gravy - GF

  • Egg White Frittata

    kale, goat cheese, roasted mushrooms, grana padano, tomato relish, toasted panko - MGF

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

Family Style - Takeout Only

All family-style meals include corn muffins, biscuits and whipped butter.

  • Springer Mountain Farms Fried Chicken

    garlic sauteed collards, mashed red bliss potatoes, honey thyme jus

    Feeds Two $41.75

    Feeds Four $81.50

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy

    Feeds Two $44

    Feeds Four $82.50

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