Main content starts here, tab to start navigating

Vinings Menu

Menu Happenings Private Events Locations Order Takeout Order Delivery

Online Ordering for Takeout | Delivery via DoorDash

First Flavors for Dinner

  • She-Crab

    Soup fresh cream, sherry - GF

    Cup $6

    Bowl $8

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

  • Jumbo Lump Crab Cake

    brussel sprout kimchi, sweet potato crema

    $19

  • Low and Slow Pulled Pork

    scallion hoe cake, horseradish slaw, house BBQ sauce - MGF

    $9

  • Country Captain Mussels

    chicken tasso, tomato curry, cilantro pesto, puffed rice, focaccia - MGF

    $16

  • Harvest Grain Salad

    roasted winter squash, spiced apricots, quinoa, arugula, toasted hazelnuts, valbreso feta - GF

    $12

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $9

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $10

    Add grilled or fried chicken or sautéed or fried shrimp for $10

South City Specialties

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, mashed sweet potatoes - MGF

    $9

  • New Orleans BBQ Shrimp

    black pepper butter sauce, french bread - MGF

    $25

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $21

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $23

  • Smokey Grilled Pork Chop*

    apple-bacon sautéed cabbage, fingerlings, creole glaze - MGF

    $29

Southern Plates

  • Carolina Trout

    spaghetti squash, pickled red chilies, toasted pecan vinaigrette - GF

    $25

  • “Nashville Hot” Fried Catfish

    house hot sauce, fingerling potatoes, wilted kale, cucumber-dill sauce - MGF

    $22

  • Spice Rubbed Butcher Steak

    roasted parsnips, crisped brussels sprouts, chimichurri aioli - GF

    $29

  • Duck Leg Confit

    glazed carrots and turnips, kale salad, pomegranate molasses, toasted peanuts - GF

    $24

  • Hoppin John

    carolina gold rice, sea island red peas, winter squash, baby carrots - GF

    $18

On the Side

  • Collard Greens

    GF

    $6

  • Mashed Red Bliss

    GF

    $6

  • Gouda Fritters

    with chili honey

    $6

  • Spaghetti Squash

    with pickled red chilies - GF

    $6

  • Crisped Brussels Sprouts

    with chimichurri aioli - GF

    $6

  • Fingerling Potatoes

    GF

    $6

  • Apple-bacon Sauteed Cabbage

    GF

    $6

  • fried okra

    with remoulade

    $6

  • Mac & Cheese

    $6

  • Marsh Hen Mill Grits

    GF

    $6

Dessert

  • Mississippi Mud

    chocolate soufflé cake, oreo crust, chocolate pudding, chantilly

    $9

  • Coconut Cake

    coconut pastry cream, passion fruit coulis, swiss meringue

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Online Ordering for Takeout | Delivery via DoorDash

First Flavors for Brunch

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $6

    Bowl $8

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, smashed sweet potatoes - MGF

    $9

  • Harvest Grain Salad

    roasted winter squash, spiced apricots, quinoa, arugula, toasted hazelnuts, valbreso feta - GF

    $12

  • Green Salad

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $9

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana padano - MGF

    $10

    with grilled or fried chicken or shrimp + $10

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $21

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - MGF

    $23

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $25

  • Springer Mountain Farms Fried Chicken & Buttermilk Waffle

    pure vermont maple syrup

    $21

  • Carolina Trout

    spaghetti squash, pickled red chilies, toasted pecan vinaigrette - GF

    $25

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $16

  • Egg White Frittata

    mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

    $14

  • Malted Buttermilk Waffle

    pure vermont maple syrup

    $11

    with toasted pecans $13

  • Hoppin John

    carolina gold rice, sea island red peas, winter squash, baby carrots

    $18

On the Side

  • Collard Greens

    - GF

    $6

  • Cheese Grits

    - GF

    $6

  • Pecan-Wood Bacon

    - GF

    $5

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • Hand Cut Fries

    $5

  • Gouda Fritters

    with chili honey

    $6

  • Mac & Cheese

    $6

  • Spaghetti Squash

    with pickled red chilies - GF

    $6

  • Marsh Hen Mill Grits

    - GF

    $5

  • 1 Egg, Any Style

    - GF

    $2

  • cheddar cheese

    - GF

    $1

Brunch Cocktails

  • Mimosa

    orange juice, cava

    $8

    Pitcher $40

  • Peach Bellini

    white peach purée, cava

    $8

    Pitcher $40

  • Poinsettia

    cranberry juice, cava

    $8

    Pitcher $40

  • Strawberry Basil Lemonade

    finlandia vodka, lemon, house strawberry basil syrup

    $10

  • Cumberland

    bluecoat gin, hibiscus liqueur, lemon, cava

    $11

  • Lazy Sunday

    vodka, double chamomile, citrus, pineapple

    $11

  • Bloody Marianne

    bacon-infused old forrester 86, charleston bold bloody mary

    $8

Dessert

  • Mississippi Mud

    chocolate soufflé cake, oreo crust, chocolate pudding, chantilly

    $9

  • Coconut Cake

    coconut pastry cream, passion fruit coulis, swiss meringue

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Gelato or Sorbet

    different selections daily

    $7

Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests. 

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

Online Ordering for Carry Out | Delivery via DoorDash

White Wines by The Glass

  • Prosecco

    Benvolio, Brut (Veneto, IT) n/v

    $9

    $36

  • Cremant Rose

    Pierre Sparr (Alsace, FR) nv

    $14

    $56

  • Rose

    Clarendelle, (Bordeaux, FR) ‘18

    $12

    $48

  • Sauvignon Blanc

    The Ned (Marlborough, NZ) ‘19

    $10

    $40

  • Riesling

    C.H. Berres (Mosel, DE) ‘16

    $12

    $48

  • Pinot Grigio

    Barone Fini (Veneto, IT)

    $10

    $40

  • Chardonnay

    Matanzas Creek (Sonoma, CA) ’18

    $15

    $60

Red Wines by The Glass

  • Gamay

    Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR) ‘18

    $13

    $52

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA) ’18

    $14

    $56

  • Malbec

    Luigi Bosca (Mendoza, AR) ’18

    $12

    $48

  • Grenache

    Domaine d’Andezon (Côtes du Rhône, FR) ’18

    $12

    $48

  • Zinfandel

    Seghesio (Sonoma Co., CA) ‘18

    $12

    $48

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley, CA) ’16

    $16

    $64

Beer Offerings

Drafts

  • Atlanta Homestand

    Pilsner (GA)

    $7.50

  • Pretoria Fields Walker’s Station

    Stout (GA)

    $8

  • Scofflaw Basement POG

    IPA (GA)

    $8

  • Sweetwater 420

    IPA (GA)

    $7.50

Cans

  • 3 Taverns Prince of Pilsen

    Pilsner (GA)

    $8

  • Arches Southside

    Lager (GA)

    $8

  • Blake’s Flannel Mouth

    Cider (MI)

    $8

  • Coors Light

    Lager (CO)

    $5

  • Gate City Copperhead

    Amber Ale (GA)

    $7

  • Hi-Wire Bed of Nails

    Brown Ale (NC)

    $7.50

  • Six Bridges Medlock

    IPA (GA)

    $8

  • Southbound Scattered Sun

    Wheat (GA)

    $7

  • Stella Artois

    Lager (BE)

    $7

  • Wild Heaven Altair

    IPA (GA)

    $8.50

Cocktails

  • Strawberry Basil Lemonade

    finlandia vodka, lemon, house strawberry basil syrup

    $10

  • Cumberland

    blue coat gin, fruit lab hibiscus, lemon, cava

    $11

  • Old Fashioned

    asw fiddler unison bourbon, sugar, peach bitters, black walnut bitters, orange peel

    $10

  • Fall Vacay

    flor de caña 4 aged rum, pineapple, orange, pepita orgeat, sea salted pepita rim

    $11

  • Orchard

    pierre ferrand ambre cognac, pear, lime, vanilla

    $14

  • South for the Winter

    el jimador reposado, pink grapefruit, vermont maple syrup, rosemary, lime

    $14

  • Please Anise Another

    finlandia vodka, pomegranate, orange, cinnamon, clove, star anise

    $12

  • The I-59

    bacon-infused old forrester 86, peychaud’s aperitivo, cocchi di torino

    $11

Whiskey & Bourbon

  • 1792

    bourbon, KY

    $9

  • Angel’s Envy

    bourbon, KY

    $14

  • ASW Fiddler Unison

    bourbon, GA

    $8

  • ASW Fiddler FGR Heartwood

    bourbon, GA

    $19

  • Baker’s

    bourbon, KY

    $16

  • Basil Hayden

    bourbon, KY

    $14

  • Buffalo Trace

    bourbon, KY

    $9

  • Bulleit

    bourbon, KY

    $10

  • Eagle Rare

    bourbon, KY

    $9

  • Elijah Craig

    bourbon, KY

    $10

  • Colonel E.H. Taylor, Small Batch, bottled in bond

    bourbon, KY

    $15

  • Four Roses

    single barrel, KY

    $14

  • George T Stagg

    bourbon, KY

    $27

  • Hirsch “The Horizon”

    bourbon, KY

    $12

  • I.W. Harper

    bourbon, KY

    $9

  • Jefferson’s Ocean

    bourbon, KY

    $22

  • Johnny Drum

    bourbon, KY

    $8

  • Knob Creek

    bourbon, KY

    $11

  • Larceny

    bourbon, KY

    $8

  • Makers Mark

    bourbon, KY

    $10

  • Michter’s

    bourbon, KY

    $10

  • Noah’s Mill

    bourbon, KY

    $15

  • Old Fitzgerald bottled in bond

    bourbon, KY

    $32

  • Old Forester 86

    bourbon, KY

    $7

  • Old Rip Van Winkle 10 year

    bourbon, KY

    $40

  • Pure Kentucky

    bourbon, KY

    $9

  • Rowan’s Creek

    small batch, KY

    $11

  • Russell’s Reserve

    FGR barrel, KY

    $14

  • Wathen’s

    bourbon, KY

    $12

  • Willett Pot Still

    bourbon, KY

    $11

  • Woodford

    single barrel, KY

    $12

  • Woodford Reserve “Master Collection”

    bourbon, KY

    $36

  • ASW Duality

    double malt, GA

    $9

  • Crown Royal

    Canadian whiskey, CA

    $12

  • Gentleman Jack

    TN

    $10

  • Jack Daniel’s

    TN

  • Hibiki

    Harmony, JP

    $19

  • High West

    Midsummer Night’s Dram, UT

    $20

  • Reisetbauer

    7 yr, Austria

    $20

  • Slaughterhouse

    American whiskey, CA

    $11

  • Stranahan’s

    100% barley, CO

    $18

  • Uncle Nearest

    TN

    $14

  • ASW Resurgens

    rye, GA

    $10

  • ASW Resurgens

    sherry cask rye, GA

    $25

  • Angel’s Envy

    rye, KY

    $21

  • Bulleit

    rye, IN

    $10

  • Few

    rye, IL

    $15

  • High West

    double rye, UT

    $10

  • Jack Daniel’s

    rye, TN

    $12

  • Michter’s

    rye, KY

    $10

  • Redemption

    high rye IN

    $9

  • Russell’s Reserve

    6 yr rye, KY

    $12

  • Sazerac

    6 yr rye, KY

    $11

  • Thomas Handy

    sazerac, KY

    $27

  • Whistlepig Piggyback 6 year

    rye, VT

    $11

  • Whistlepig

    10 yr rye, VT

    $18

  • Whistlepig Boss Hog VII “Magellan’s Atlantic”

    VT

    $80

  • Willet Family Reserve

    4yr rye, KY

    $23

  • Jameson

    Irish whiskey, IE

    $9

  • Mitchell & Sons

    yellow spot, 12 yr Irish, IE

    $24

  • Slane

    Irish whiskey, IE

    $8

  • Balvenie

    12 year, Speyside

    $19

  • Chivas

    12 year, blended

    $15

  • Dalwhinnie

    15 year, highlands

    $17

  • Dewars

    white-label, blended

    $10

  • Johnnie Walker

    black, blended

    $14

  • Johnnie Walker

    red, blended

    $11

  • Glenlivet

    18 year, Speyside

    $26

  • Glenmorangie

    10 yr, highlands

    $16

  • Lagavulin

    16 year, islay

    $27

  • Laphroig

    10 year, islay

    $14

  • Macallan

    12 year, highlands

    $19

  • Oban

    14 year, highlands

    $20

  • Talisker

    10 year, isle of Skye

    $16

  • Berkshire Bourbon FGR barrel

    72% local Massachusettes corn, 18% rye, and 10% malted barley triple distilled in pot stills and finished in a Tablas Creek Patelin Rouge cask and bottled at 86 proof

    $11

  • FEW Rye FGR barrel

    70% rye, 20% corn, and 10% malted barley all locally sourced and finished in a Brewer-Clifton pinot noir barrel and bottled at 93 proof.

    $12

  • 13th Colony Rye FGR barrel

    96% rye, 4% malted barley aged in new American oak berrals, finished with French oak spirals and finally rested in an Alexander Valley Vineyards “Sin Zin” cask. Bottled at 95 proof.

    $12

Online Ordering for Carry Out | Delivery via DoorDash

Sparkling

  • Prosecco

    Benvolio (Veneto, IT) nv

    $33

  • Sparkling

    Roederer Estate, Brut (Anderson Valley, CA) nv

    $69

  • Cremant Rose

    Pierre Sparr (Alsace, FR) nv

    $56

  • Champagne

    Laurent Perrier, Brut (Champagne, FR) nv

    $78

  • Champagne

    Charles Heidsieck, Brut Reserve (Champagne, FR) nv

    $78

  • Champagne

    Veuve Clicquot, "Yellow Label" Brut (Champagne, FR) nv

    $96

  • Champagne

    Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR) ‘07

    $279

Whites

  • Rose

    Clarendelle, (Bordeaux, FR) ‘18

    $48

  • Mourvedre Rose

    Babylonstoren (ZA) ‘18

    $40

  • Rose

    Calera “Vin Gris of Pinot Noir” (Central Coast, CA) ’17

    $59

  • Rose

    Hartford Court “Rose of Pinot Noir (Russian River Valley, CA) ’18

    $71

  • Moscato d’Asti

    Marchesi di Gresy “La Serra” (Piemonte, IT) nv 375ml

    $28

  • Pinot Grigio

    Barone Fini (Valdadige, IT) ‘19

    $36

  • Pinot Grigio

    Livio Felluga (Friuli, IT) ‘17

    $62

  • Sauvignon Blanc

    Lieu Dit (Santa Ynez Valley, CA) ‘14

    $70

  • Sauvignon Blanc

    Merlin Cherrier, Sancerre (Loire, FR) ‘18

    $69

  • Sauvignon Blanc

    Chateau de Sancerre, Sancerre (Loire, FR) ‘17

    $72

  • Sauvignon Blanc

    Las Mulas (Central Valley, CH) ‘17

    $33

  • Sauvignon Blanc

    Emmolo (Napa Valley, CA) ‘17

    $47

  • Sauvignon Blanc

    “The Ned” (Marlborough, NZ) ‘17

    $40

  • Sauvignon Blanc

    Dog Point (Marlborough, NZ) ’18

    $65

  • Sauvignon Blanc

    Mt. Beautiful (Canterbury, NZ) ‘16

    $43

  • Verdejo

    Marques de Caceres (Rueda, ES) NV

    $37

  • Riesling

    Chateau St. Michelle “Cold Creek" (Columbia Valley, WA) ‘18

    $48

  • Riesling

    C.H.Berres (Mosel, DE) '16

    $48

  • Torrontes

    Finca Quara (Salta, AR) ‘11

    $49

  • Chenin Blanc

    Ken Forrester (Stellenbosch, ZA) ‘17

    $39

  • Chardonnay

    Hospices de Beaune Corton-Charlemagne Grand Cru “Cuvee Francois de Salins” (Cote-d’Or, FR) ’97

    $120

  • Chardonnay

    Emblem (Carneros, CA) ‚15

    $60

  • Chardonnay

    Flowers (Napa Valley, CA) ’16

    $73

  • Chardonnay

    Lioco (Carneros, CA) ‘17

    $58

  • Chardonnay

    Sonoma Cutrer, Sonoma Coast (Sonoma, CA) ‘17

    $58

  • Chardonnay

    Grgich Hills, "Estate" (Napa Valley, CA) ‘15

    $82

  • Chardonnay

    Matanzas Creek (Sonoma, CA) ‘18

    $60

  • Chardonnay

    Stonestreet “Upper Barn Vineyard” (Sonoma County, CA) ’13

    $96

  • Chardonnay

    Mayacamas (Napa Valley, CA) ’07

    $141

Reds

  • Gamay

    Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR) ‘18

    $52

  • Gamay

    Jean Foillard, Fleurie (Beaujolais, FR) ‘12

    $81

  • Pinot Noir

    Maison Roche De Bellene, Vieilles Vignes (Burgundy, FR) ‘17

    $59

  • Pinot Noir

    Royal Prince (Santa Barbara County, CA) ‘15

    $60

  • Pinot Noir

    Erath (Dundee Hills, OR) ‘17

    $53

  • Pinot Nero

    Travaglino “Pernero” (Oltrepo Pavese, IT) ’18

    $48

  • Pinot Noir

    Bethel Heights, "Estate" (Willamette Valley, OR) ‘17

    $72

  • Pinot Noir

    Brewer-Clifton (Santa Rita Hills, CA) ‘16

    $82

  • Pinot Noir

    Adelsheim (Willamette Valley, OR) ‘19

    $76

  • Pinot Noir

    Siduri (Russian River Valley, CA) ‘17

    $73

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA) ’18

    $54

  • Pinot Noir

    Hirsch Vineyards, "San Andreas Fault" (Sonoma Coast, CA) ‘16

    $86

  • Pinot Noir

    Hospices de Beaune Corton Grand Cru “ Cuvee Docteur Peste” (Cote-d’Or, FR) ‘03 375 mL

    $84

  • Nebbiolo d’Alba

    Bruno Giacosa (Piedmont, IT) ‘16

    $63

  • Chambourcin

    Noble Wine Cellar (Upper Hiawassee Highlands, GA) ’15

    $65

  • Grenache/Syrah

    Chateau du Trignon, Gigondas (Rhone FR) ‘13

    $71

  • Garnacha/Cariñena

    Black Slate, Gratallops "Vi de la Vila" (Priorat, ES) ‘15

    $59

  • Grenache

    Domaine d’Andezon, Cotes du Rhone (Rhone, FR) ’18

    $60

  • Bordeaux Blend

    Chateau Bonnin "La Fleur Blanchon" (Bordeaux, FR) ‘15

    $59

  • Merlot

    Chateau St. Michelle “Indian Wells”, (Columbia Valley, WA) ’16

    $52

  • Malbec

    Luigi Bosca (Mendoza, AR) ‘16

    $48

  • Sangiovese

    Cassanova di Neri, Brunello di Montalcino (Tuscany IT) ‘12

    $117

  • Zinfandel

    Sin Zin (Alexander Valley, CA)

    $45

  • Zinfandel

    Seghesio (Sonoma, CA) ‘18

    $48

  • Zinfandel

    Madrigal (Napa Valley,CA) ‘13

    $68

  • Zinfandel

    Biale “Black Chicken” (Napa Valley, CA) ’18

    $73

  • Zinfandel

    Brown Estate (Napa Valley,CA) ‘17

    $81

  • Bordeaux Blend

    Cain Concept, "The Benchland" (Napa Valley, CA) ‘11

    $78

  • Bordeaux Blend

    Quintessa, Rutherford (Napa Valley, CA) ‘13

    $246

  • Bordeaux Blend

    Verite, "La Joie" (Sonoma County, CA) ‘08

    $631

  • Bordeaux Blend

    Robert Sinskey « P.O.V. » (Los Carneros, CA) ’15

    $79

  • Cabernet Sauvignon

    Arrowood (Sonoma, CA) ‘16

    $59

  • Cabernet Sauvignon

    Bon Anno (Napa Valley, CA) ‘16

    $64

  • Cabernet Sauvignon

    Shafer “Hillside Select” (Napa Valley, CA) ’16

    $770

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley, CA) ‘16

    $64

  • Cabernet Sauvignon

    Silver Oak (Napa Valley, CA) ‘13

    $209

New items available weekly. Takeout only. 

Order Online

Family Style - Takeout Only

All family-style meals include corn muffins, biscuits and whipped butter.

  • Beef and Wild Mushroom Meatloaf

    roasted brussels sprouts with shallots, mashed red bliss potatoes, red wine-mushroom gravy

  • Feeds Two

    $40

  • Feeds Four

    $75

  • Springer Mountain Farms Fried Chicken

    garlic sauteed collards, mashed red bliss potatoes, macaroni & cheese, honey thyme jus

  • Feeds Two

    $40

  • Feeds Four

    $70

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!