Vinings Menu
Reservations Menu Happenings Private Events Locations Order Online
First Flavors for Dinner
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
$10
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
BOUDIN SAUSAGE FRITTERS
house made white BBQ, arugula salad
$18
-
SCK CRABCAKE
charred corn, zucchini, pepper-pistachio romesco
$20
-
PEI MUSSELS
melted leeks, roasted tomato, sherry cream, grilled semolina
$16
-
PAN FRIED CHICKEN LIVERS
city ham, creamed corn, caramelized onion jus
$10
-
NOLA “BBQ” SHRIMP
house garlic worcestershire butter, lemon, grilled bread
$16
-
SMOKE TROUT DIP
holy trinity relish, focaccia rusks
$16
-
FARMSTEAD GOUDA FRITTERS
red chili honey
$12
-
SMOKED PULLED PORK
scallion hoe cake, horseradish slaw, house BBQ sauce
$13
Soup & Salads
Add grilled or fried chicken $8 / sautéed or fried shrimp $12 / grilled salmon $12-
SHE-CRAB SOUP
cream, sherry
cup $7
bowl $10
-
CAESAR
romaine hearts, crispy okra & grit croutons, grana padano
$12
-
GREEN SALAD
local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
$11
-
LOCAL STRAWBERRIES
arugula, pickled red onion, peppered ricotta, toasted pecans, poppy seed vinaigrette
$16
Southern Inspirations
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
collard greens, mashed red bliss, honey-thyme jus
$25
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy
$25
-
CAROLINA TROUT
sugar snap peas, pearl onions, english peas, heirloom carrots, minted-pea vinaigrette
$30
-
“NASHVILLE HOT” CATFISH
house hot sauce, fingerlings & wilted kale, cucumber-dill sauce
$24
-
PAN SEARED SALMON
lady peas, heirloom cherry tomatoes & sweet corn succotash, herb butter
$28
-
SMOKY GRILLED PORK CHOP
patty pan & sunburst squash, charred corn, basil, bourbon-mustard glaze
$32
-
CAB BUTCHER STEAK
grilled asparagus, crisped baby potatoes, herb chimichurri sauce
$32
-
HERB MARINATED LAMB CHOPS
sprouting broccoli, cherry tomatoes, lemon-pepper feta, blackberry gastrique
$42
-
VEGETARIAN GUMBO
holy trinity, cauliflower, mushrooms, crisped okra, carolina gold rice
$19
Sides
-
GARLIC COLLARD GREENS
$7
-
MASHED RED BLISS
$7
-
MARSH HEN MILL GRITS
$7
-
FRIED OKRA
$7
-
GRILLED ASPARAGUS
$7
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CRISPY FINGERLINGS
$7
-
CREAMED CORN
$7
-
CAROLINA GOLD RICE
$7
-
SPROUTING BROCCOLI
$7
-
PATTY PAN & SUNBURST SQUASH
$7
-
SAUTEED KALE
$7
-
CORN SUCCOTASH
$7
Dessert
-
CARROT CAKE
mascarpone cream, raisin agrodolce, ginger coulis
$10
-
CHOCOLATE CHESS PIE
butter crust, hot chocolate sauce, golden graham candy
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs
$10
-
GELATO or SORBET
different selections daily
$7
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors
-
FARMER’S DAUGHTER SMOOTHIE
spinach, apple, avocado, honeydew, lemon, mint, ginger
$8
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
$10
-
BOURBON CURED SALMON
herb crema, cherry tomato, pickled onion, brioche toast
$14
-
PEI MUSSELS
leek, tomato, sherry cream, semolina bread
$16
-
PAN FRIED CHICKEN LIVERS
city ham, creamed corn, caramelized onion jus
$10
-
SCK CRABCAKE
charred corn, zucchini, pepper-pistachio romesco
$20
-
FARMSTEAD GOUDA FRITTERS
red chili honey
$12
-
SMOKE TROUT DIP
holy trinity relish, focaccia rusks
$16
-
BLUEBERRY BUCKLE
lemon zest, cultured cream, confectioner’s sugar
$12
Soup & Salads
Add grilled or fried chicken $8 / sautéed or fried shrimp $12 / grilled salmon $12-
SHE-CRAB SOUP
cream, sherry
cup $7
bowl $10
-
LOCAL STRAWBERRIES
arugula, pickled onion, ricotta, pecans, poppy seed vinaigrette
$16
-
GREEN SALAD
local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
$11
-
CAESAR
romaine, crisp okra, grit croutons, grana padano
$12
Brunch Plates
-
BREAKFAST SALAD
poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess
$20
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“THAT SANDWICH”
fried eggs, city ham, gouda, tomato, arugula, spicy mayo, semolina toast
$17
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THE KING BISCUIT
fried eggs, gouda, city ham, XL drop biscuit, scallion-sausage gravy
$17
-
CAROLINA CRAB RICE
jumbo lump crab, fried egg, cabbage, field peas, red jalapeno, hot sauce aioli
$28
-
EGG WHITE FRITTATA
mushroom, goat cheese, kale, parmesan-panko, tomato relish
$15
-
BRISKET BENEDICT
fried green tomatoes, brisket, poached eggs, pickled jalapeno, creole hollandaise
$22
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MALTED BUTTERMILK WAFFLE
pure vermont maple syrup
$13
with toasted pecans $15
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SPRINGER MOUNTAIN FARMS FRIED CHICKEN & BUTTERMILK WAFFLE
vermont maple syrup
$25
-
BUTCHER STEAK & EGGS
sunny eggs, skillet potatoes, green tomato salsa verde
$28
Southern Inspirations
-
SHRIMP & CRAB ROLL
griddled bun, celery-chive mayo, pickled onion
$22
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
collard greens, mashed red bliss, honey-thyme jus
$24
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy
$25
-
CAROLINA TROUT
snap peas, pearl onion, heirloom carrots, minted-pea vinaigrette
$28
-
VEGETARIAN GUMBO
holy trinity, cauliflower, mushroom, crispy okra, carolina gold rice
$19
Sides
-
GARLIC COLLARD GREENS
$7
-
SAUTEED KALE
$7
-
CREAMED CORN
$7
-
MARSH HEN MILL GRITS
$7
-
SKILLET POTATOES
$7
-
HAND CUT FRIES
$7
-
FRIED OKRA
$7
-
PECAN-WOOD BACON
$7
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CHICKEN SAUSAGE
$7
Brunch Cocktails
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MIMOSA
orange juice, brut
$8
Pitcher $40
-
PEACH BELLINI
white peach purée, brut
$8
Pitcher $40
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POINSETTIA
cranberry juice, cava
$8
Pitcher $40
-
CUMBERLAND
bluecoat gin, hibiscus liqueur, lemon, cava
$11
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SPRITZ
aperol, les alliés sparkling brut, soda, orange
$10
Dessert
-
CARROT CAKE
mascarpone cream, raisin agrodolce, ginger coulis
$10
-
CHOCOLATE CHESS PIE
butter crust, hot chocolate sauce, golden graham candy
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs
$10
-
GELATO or SORBET
different selections daily
$7
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling Wines by The Glass
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Cremant Rose
Pierre Sparr (Alsace, FR)
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Prosecco
Sorgente (Veneto, IT)
White Wines by the Glass
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Pinot Grigio
Alois Lageder (Alto-Adige, IT)
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Sauvignon Blanc
Rapaura Spring (Marlborough, NZ)
-
Riesling Kabinett
Kruger-Rumpf (Mosel, DE)
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Soave Classico
Pieropan (Veneto, IT)
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Chardonnay
Neyers (Sonoma County)
Rosé Wines by the Glass
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Pinot Noir
Stoller (Willamette, OR)
Red Wines by The Glass
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Pinot Noir
Au Bon Climat (Santa Barbara County, CA)
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Monkey Jacket
Cruise Wine Co. (North Coast, CA)
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Syrah
Lindquist (Central Coast, CA)
-
Cabernet Sauvignon
Niner (Paso Robles, CA)
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Zinfandel
Seghesio (Sonoma Co., CA)
-
Public Radio
Grenache (Paso Robles, CA)
-
Pinot Noir
Roco “Gravel Road” (Willamette Valley, OR)
Beer Offerings
Drafts
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COORS LIGHT
lager (CO)
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ROUNDTRIP BREWING
pilsner (GA)
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SCOFFLAW BASEMENT POG
ipa (GA)
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SWEETWATER 420
pale ale (GA)
Cans
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3 TAVERNS PRINCE OF PILSEN
Pilsner (GA)
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3 TAVERNS RAPTUROUS RASPBERRY
Sour (GA)
-
ARCHES LLOYDS
lager (GA)
-
ATL HARD CIDER CRISP APPLE
(GA)
-
CREATURE COMFORTS TROPICALIA
(GA)
-
NEW REALM EUPHONIA
Pilsner (GA)
-
BROOKLYN SPECIAL EFFECTS NA
(NY)
Cocktails
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STRAWBERRY BASIL LEMONADE
finlandia, lemon, strawberry, basil
-
PASSIONFRUIT DAIQUIRI
ron zacapa, chinola passionfruit liqueur, lime
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OLD FASHIONED
eagle rare 10 bourbon
-
VERDE
mullholand gin, cucumber agua fresca
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TE’DAISY
lunazul reposado, watermelon agua fresca
-
THE SOCIALITE
elijah craig rye, luxardo bitter bianco, dolin blanc
Non-Alcoholic Cocktails
-
BLUE EYED BOY
zero proof gin, lavender syrup, elderflower syrup, lemon juice
Bourbon
-
1792 Ridgemont Reserve, KY
-
Angel’s Envy, KY
-
ASW Fiddler Unison, GA
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ASW Fiddler Soloist, GA
-
ASW Glory-Glory, GA
-
ASW Fiddler Chin Music, GA
-
Baker’s, KY
-
Barrell Craft Spirits Dovetail, KY
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Basil Hayden, KY
-
Blade & Bow, KY
-
Buffalo Trace, KY
-
Bulleit, KY
-
Eagle Rare 10 yr, KY
-
Elijah Craig Small Batch, KY
-
Elijah Craig, Toasted Barrel, KY
-
Elijah Craig 18 yr, KY
-
Colonel E.H. Taylor, Small Batch, bottled in bond, KY
-
Colonel E.H. Taylor, Single Barrel, bottled in bond, KY
-
Colonel E.H. Taylor Small Batch
-
Hirsch “The Horizon”, KY
-
I.W. Harper, KY
-
Jefferson’s Ocean, Voyage 17, KY
-
Johnny Drum, KY
-
Leopold Bros 4 year, CO
-
Michter’s, KY
-
Noah’s Mill, KY
-
Old Fitzgerald 17 yr, KY
-
Old Fitzgerald 19 yr, KY
-
Old Fourth Ward Cognac Finish, GA
-
Pure Kentucky, KY
-
Rowan’s Creek small batch, KY
-
Russell’s Reserve Single barrel, KY
-
Stagg Jr., KY
-
Wathen’s, KY
-
Widow Jane 10 yr, NY
-
Widow Jane “The Vaults” 15 yr, NY
-
Willett Pot Still, KY
-
Woodford Reserve single barrel, KY
-
Woodford Reserve “Master Collection”, KY
Rye
-
Angel’s Envy Rye, KY
-
ASW Resurgens, GA
-
ASW Resurgens Sherry Cask, GA
-
Angel’s Envy, KY
-
Black Maple Hill straight, OR
-
Bulleit, IN
-
Elijah Craig, straight, KY
-
High West double rye!, UT
-
Jack Daniels, TN
-
Michter’s, KY
-
Redemption high rye, IN
-
Short Barrel, GA
-
Whistlepig 10 yr, VT
-
Whistlepig Piggyback 6 yr, VT
-
Whistlepig “Roadstock”, VT
-
Whistle Pig/Silver Oak Barrel 12YRr, VT
-
Wolves x Willett Family rye, KY/IN
Whiskey
-
ASW Duality double malt, GA
-
Daddy Rack, TN
-
Hillrock, Sauternes Cask, NY
-
Smoke Wagon, Small Batch
-
Stranahan’s 100% barley, CO
-
Uncle Nearest 1884, TN
Scotch & Irish
-
Dalwhinnie 15 year, highlands
-
Glenmorangie 10 year, highlands
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Lagavulin 16 year, islay
-
Laphroig 10 year, islay
-
Macallan 12 year, highlands
-
Oban 14 year, highlands
-
Talisker 10 year, isle of skye
Japanese Whiskey
-
Hibiki Harmony
-
Iwai 45
-
Mars Komagatake limited edition
-
Suntory Toki
-
Yamazaki 12
Koji
-
Horyzon Harvest Select koji, GA
Sparkling
-
Prosecco
Benvolio (Veneto, IT)
-
Sparkling
Piper Sonoma, Brut (Sonoma County, CA)
-
Cremant Rose
Pierre Sparr (Alsace, FR)
-
Champagne
Charles Heidsieck, Brut Reserve (Champagne, FR)
-
Champagne
Bollinger “Special Cuvee” Brut (Champagne, FR)
-
Champagne
Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR)
Whites
-
Rose
Clarendelle, (Bordeaux, FR)
-
Rose
Susana Balbo (Mendoza, AR)
-
Pinot Noir Rose
R. Stuart “Love” (Willamette Valley, OR)
-
Moscato d’Asti
Vietti (Piemonte, IT) ‘20 375ml
-
Sauvignon Blanc
Paul Cherrier, Sancerre (Loire, FR)
-
Sauvignon Blanc
The Ned (Marlborough, NZ)
-
Sauvignon Blanc
Dog Point (Marlborough, NZ)
-
Sauvignon Blanc
Twomey (Napa County/Sonoma County, CA)
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Sauvignon Blanc
Quintessa “Illumination” (Napa Valley, CA)
-
Sancerre
Michel Vattan “O.P.” (Loire Valley, FR)
-
Grüner-Veltliner
Schlosskellerei Gobelsburg (Kamptal, AT)
-
Riesling
Chateau St. Michelle “Cold Creek" (Columbia Valley, WA)
-
Riesling
Fritz‘s (Rheinhessen, DE)
-
Riesling
Elk Cove (Willamette Valley, OR)
-
Pinot Grigio
Barone Fini (Valdadige, IT)
-
Pinot Grigio
Terra Alpina (Dolomiti, IT)
-
Pinot Gris
Chehalem (Willamette Valley, OR)
-
Chenin Blanc
Babylonstoren (Franschoek, ZA)
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Chenin Blanc
Ken Forrester (Stellenbosch, ZA)
-
Chablis
Domaine William Fevre (Burgundy, FR)
-
Chablis
Jean-Marc Brocard “ St. Claire” (Burgundy, FR)
-
Chardonnay
Hospices de Beaune Corton-Charlemagne Grand Cru “Cuvee Francois de Salins” (Cote-d’Or, FR)
-
Chardonnay
Mount Eden Vineyards (Santa Cruz Mountains, CA)
-
Chardonnay
Lioco (Carneros, CA)
-
Chardonnay
Sonoma-Cutrer “Russian River Ranches” (Sonoma, CA)
-
Chardonnay
Domaine Leflaive “Le Monté” (Mâcon-Verzé, FR)
-
Chardonnay
Grgich Hills "Estate" (Napa Valley, CA)
-
Chardonnay
Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)
-
Chardonnay
Neyers “Carneros District” (Sonoma, CA)
Reds
-
Gamay
Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR)
-
Pinot Noir
André Pasdeloup, Grand Vin de Bourgogne (Beaune, FR)
-
Pinot Noir
Bethel Heights, "Estate" (Willamette Valley, OR)
-
Pinot Noir
Brewer-Clifton (Santa Rita Hills, CA)
-
Pinot Noir
Maison Noir “O.P.P.” (Willamette Valley, OR)
-
Pinot Noir
Au Bon Climat (Santa Barbara County, CA)
-
Pinot Noir
Ken Wright Cellars (Willamette Valley, OR)
-
Pinot Noir
Hospices de Beaune Corton Grand Cru “ Cuvee Docteur Peste” (Cote-d’Or, FR) ‘03 375 mL
-
Pinot Noir
Thomas George Estates (Russian River Valley, CA)
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Red Blend
Cruise Wine CO. “Monkey Jacket” ( North Coast, CA)
-
Red Blend
Rootdown “Es Okay” (Mendocino County, CA)
-
Garnacha/Cariñena
Black Slate, Gratallops "Vi de la Vila" (Priorat, ES)
-
Syrah/Grenache
Domaine d’Andezon, Cotes du Rhone (Rhone, FR)
-
Syrah
Piedrasassi (Santa Barbara, CA)
-
Sangiovese
Castello dei Rampolla Chianti Classico (Tuscany, IT)
-
Rioja
Palacios Remondo “La Montessa” (Rioja, ES)
-
Rioja Gran Reserva
Marques de Riscal (Rioja, ES)
-
Malbec
Luigi Bosca (Mendoza, AR)
-
Malbec
Susano Balbo (Valle de Uco, AR)
-
Grenache
Seppeltsfield (Barossa, AU)
-
Grenache
A Tribute to Grace (Santa Barbara, CA)
-
Sangiovese
Cassanova di Neri, Brunello di Montalcino (Tuscany IT)
-
Sangiovese
Caparzo, Brunello di Montalcino (Tuscany IT)
-
Zinfandel
Seghesio (Sonoma, CA)
-
Zinfandel
Turley “Old Vines” (California)
-
Zinfandel
Turley “Pesenti Vineyard” (Paso Robles, CA)
-
Zinfandel
Brown Estate (Napa Valley, CA)
-
Bordeaux Blend
Cain Concept, "The Benchland" (Napa Valley, CA)
-
Bordeaux Blend
Quintessa, Rutherford (Napa Valley, CA)
-
Bordeaux Blend
Verite, "La Joie" (Sonoma County, CA)
-
Bordeaux Blend
Robert Sinskey « P.O.V. » (Los Carneros, CA)
-
Cabernet Sauvignon
Shafer “Hillside Select” (Napa Valley, CA)
-
Cabernet Sauvignon/Merlot
Snowden “The Ranch” (Napa Valley, CA)
-
Cabernet Sauvignon
Vasse Felix “Filius” (Margaret River, AU)
-
Chambourcin
Noble Wine Cellar (Upper Hiawassee Highlands, GA)
-
Cabernet Sauvignon
Dunn Vineyards (Howell Mountain - Napa Valley, CA)
-
Cabernet Sauvignon
Honig (Napa Valley, CA)
-
Cabernet Sauvignon
Hall Vineyards (Napa Valley, CA)
-
Cabernet Sauvignon
DAOU (Paso Robles, CA)
-
Cabernet Sauvignon
Silver Oak (Napa Valley, CA)