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Vinings Menu

Reservations Menu Happenings Private Events Locations Order Online

First Flavors for Dinner

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • BOUDIN SAUSAGE FRITTERS

    house made white BBQ, arugula salad

    $18

  • SCK CRABCAKE

    charred corn, zucchini, pepper-pistachio romesco

    $20

  • PEI MUSSELS

    melted leeks, roasted tomato, sherry cream, grilled semolina

    $16

  • PAN FRIED CHICKEN LIVERS

    city ham, creamed corn, caramelized onion jus

    $10

  • NOLA “BBQ” SHRIMP

    house garlic worcestershire butter, lemon, grilled bread

    $16

  • SMOKE TROUT DIP

    holy trinity relish, focaccia rusks

    $16

  • FARMSTEAD GOUDA FRITTERS

    red chili honey

    $12

  • SMOKED PULLED PORK

    scallion hoe cake, horseradish slaw, house BBQ sauce

    $13

Soup & Salads

Add grilled or fried chicken $8 / sautéed or fried shrimp $12 / grilled salmon $12

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • CAESAR

    romaine hearts, crispy okra & grit croutons, grana padano

    $12

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette

    $11

  • LOCAL STRAWBERRIES

    arugula, pickled red onion, peppered ricotta, toasted pecans, poppy seed vinaigrette

    $16

Southern Inspirations

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    collard greens, mashed red bliss, honey-thyme jus

    $25

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • CAROLINA TROUT

    sugar snap peas, pearl onions, english peas, heirloom carrots, minted-pea vinaigrette

    $30

  • “NASHVILLE HOT” CATFISH

    house hot sauce, fingerlings & wilted kale, cucumber-dill sauce

    $24

  • PAN SEARED SALMON

    lady peas, heirloom cherry tomatoes & sweet corn succotash, herb butter

    $28

  • SMOKY GRILLED PORK CHOP

    patty pan & sunburst squash, charred corn, basil, bourbon-mustard glaze

    $32

  • CAB BUTCHER STEAK

    grilled asparagus, crisped baby potatoes, herb chimichurri sauce

    $32

  • HERB MARINATED LAMB CHOPS

    sprouting broccoli, cherry tomatoes, lemon-pepper feta, blackberry gastrique

    $42

  • VEGETARIAN GUMBO

    holy trinity, cauliflower, mushrooms, crisped okra, carolina gold rice

    $19

Sides

  • GARLIC COLLARD GREENS

    $7

  • MASHED RED BLISS

    $7

  • MARSH HEN MILL GRITS

    $7

  • FRIED OKRA

    $7

  • GRILLED ASPARAGUS

    $7

  • CRISPY FINGERLINGS

    $7

  • CREAMED CORN

    $7

  • CAROLINA GOLD RICE

    $7

  • SPROUTING BROCCOLI

    $7

  • PATTY PAN & SUNBURST SQUASH

    $7

  • SAUTEED KALE

    $7

  • CORN SUCCOTASH

    $7

Dessert

  • CARROT CAKE

    mascarpone cream, raisin agrodolce, ginger coulis

    $10

  • CHOCOLATE CHESS PIE

    butter crust, hot chocolate sauce, golden graham candy

    $10

  • BANANA PUDDING TRIFLE

    vanilla wafers, dulce de leche, candied corn puffs

    $10

  • GELATO or SORBET

    different selections daily

    $7

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

First Flavors

  • FARMER’S DAUGHTER SMOOTHIE

    spinach, apple, avocado, honeydew, lemon, mint, ginger

    $8

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • BOURBON CURED SALMON

    herb crema, cherry tomato, pickled onion, brioche toast

    $14

  • PEI MUSSELS

    leek, tomato, sherry cream, semolina bread

    $16

  • PAN FRIED CHICKEN LIVERS

    city ham, creamed corn, caramelized onion jus

    $10

  • SCK CRABCAKE

    charred corn, zucchini, pepper-pistachio romesco

    $20

  • FARMSTEAD GOUDA FRITTERS

    red chili honey

    $12

  • SMOKE TROUT DIP

    holy trinity relish, focaccia rusks

    $16

  • BLUEBERRY BUCKLE

    lemon zest, cultured cream, confectioner’s sugar

    $12

Soup & Salads

Add grilled or fried chicken $8 / sautéed or fried shrimp $12 / grilled salmon $12

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • LOCAL STRAWBERRIES

    arugula, pickled onion, ricotta, pecans, poppy seed vinaigrette

    $16

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette

    $11

  • CAESAR

    romaine, crisp okra, grit croutons, grana padano

    $12

Brunch Plates

  • BREAKFAST SALAD

    poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess

    $20

  • “THAT SANDWICH”

    fried eggs, city ham, gouda, tomato, arugula, spicy mayo, semolina toast

    $17

  • THE KING BISCUIT

    fried eggs, gouda, city ham, XL drop biscuit, scallion-sausage gravy

    $17

  • CAROLINA CRAB RICE

    jumbo lump crab, fried egg, cabbage, field peas, red jalapeno, hot sauce aioli

    $28

  • EGG WHITE FRITTATA

    mushroom, goat cheese, kale, parmesan-panko, tomato relish

    $15

  • BRISKET BENEDICT

    fried green tomatoes, brisket, poached eggs, pickled jalapeno, creole hollandaise

    $22

  • MALTED BUTTERMILK WAFFLE

    pure vermont maple syrup

    $13

    with toasted pecans $15

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN & BUTTERMILK WAFFLE

    vermont maple syrup

    $25

  • BUTCHER STEAK & EGGS

    sunny eggs, skillet potatoes, green tomato salsa verde

    $28

Southern Inspirations

  • SHRIMP & CRAB ROLL

    griddled bun, celery-chive mayo, pickled onion

    $22

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    collard greens, mashed red bliss, honey-thyme jus

    $24

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • CAROLINA TROUT

    snap peas, pearl onion, heirloom carrots, minted-pea vinaigrette

    $28

  • VEGETARIAN GUMBO

    holy trinity, cauliflower, mushroom, crispy okra, carolina gold rice

    $19

Sides

  • GARLIC COLLARD GREENS

    $7

  • SAUTEED KALE

    $7

  • CREAMED CORN

    $7

  • MARSH HEN MILL GRITS

    $7

  • SKILLET POTATOES

    $7

  • HAND CUT FRIES

    $7

  • FRIED OKRA

    $7

  • PECAN-WOOD BACON

    $7

  • CHICKEN SAUSAGE

    $7

Brunch Cocktails

  • MIMOSA

    orange juice, brut

    $8

    Pitcher $40

  • PEACH BELLINI

    white peach purée, brut

    $8

    Pitcher $40

  • POINSETTIA

    cranberry juice, cava

    $8

    Pitcher $40

  • CUMBERLAND

    bluecoat gin, hibiscus liqueur, lemon, cava

    $11

  • SPRITZ

    aperol, les alliés sparkling brut, soda, orange

    $10

Dessert

  • CARROT CAKE

    mascarpone cream, raisin agrodolce, ginger coulis

    $10

  • CHOCOLATE CHESS PIE

    butter crust, hot chocolate sauce, golden graham candy

    $10

  • BANANA PUDDING TRIFLE

    vanilla wafers, dulce de leche, candied corn puffs

    $10

  • GELATO or SORBET

    different selections daily

    $7

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sparkling Wines by The Glass

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

  • Prosecco

    Sorgente (Veneto, IT)

White Wines by the Glass

  • Pinot Grigio

    Alois Lageder (Alto-Adige, IT)

  • Sauvignon Blanc

    Rapaura Spring (Marlborough, NZ)

  • Riesling Kabinett

    Kruger-Rumpf (Mosel, DE)

  • Soave Classico

    Pieropan (Veneto, IT)

  • Chardonnay

    Neyers (Sonoma County)

Rosé Wines by the Glass

  • Pinot Noir

    Stoller (Willamette, OR)

Red Wines by The Glass

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA)

  • Monkey Jacket

    Cruise Wine Co. (North Coast, CA)

  • Syrah

    Lindquist (Central Coast, CA)

  • Cabernet Sauvignon

    Niner (Paso Robles, CA)

  • Zinfandel

    Seghesio (Sonoma Co., CA)

  • Public Radio

    Grenache (Paso Robles, CA)

  • Pinot Noir

    Roco “Gravel Road” (Willamette Valley, OR)

Beer Offerings

Drafts

  • COORS LIGHT

    lager (CO)

  • ROUNDTRIP BREWING

    pilsner (GA)

  • SCOFFLAW BASEMENT POG

    ipa (GA)

  • SWEETWATER 420

    pale ale (GA)

Cans

  • 3 TAVERNS PRINCE OF PILSEN

    Pilsner (GA)

  • 3 TAVERNS RAPTUROUS RASPBERRY

    Sour (GA)

  • ARCHES LLOYDS

    lager (GA)

  • ATL HARD CIDER CRISP APPLE

    (GA)

  • CREATURE COMFORTS TROPICALIA

    (GA)

  • NEW REALM EUPHONIA

    Pilsner (GA)

  • BROOKLYN SPECIAL EFFECTS NA

    (NY)

Cocktails

  • STRAWBERRY BASIL LEMONADE

    finlandia, lemon, strawberry, basil

  • PASSIONFRUIT DAIQUIRI

    ron zacapa, chinola passionfruit liqueur, lime

  • OLD FASHIONED

    eagle rare 10 bourbon

  • VERDE

    mullholand gin, cucumber agua fresca

  • TE’DAISY

    lunazul reposado, watermelon agua fresca

  • THE SOCIALITE

    elijah craig rye, luxardo bitter bianco, dolin blanc

Non-Alcoholic Cocktails

  • BLUE EYED BOY

    zero proof gin, lavender syrup, elderflower syrup, lemon juice

Bourbon

  • 1792 Ridgemont Reserve, KY

  • Angel’s Envy, KY

  • ASW Fiddler Unison, GA

  • ASW Fiddler Soloist, GA

  • ASW Glory-Glory, GA

  • ASW Fiddler Chin Music, GA

  • Baker’s, KY

  • Barrell Craft Spirits Dovetail, KY

  • Basil Hayden, KY

  • Blade & Bow, KY

  • Buffalo Trace, KY

  • Bulleit, KY

  • Eagle Rare 10 yr, KY

  • Elijah Craig Small Batch, KY

  • Elijah Craig, Toasted Barrel, KY

  • Elijah Craig 18 yr, KY

  • Colonel E.H. Taylor, Small Batch, bottled in bond, KY

  • Colonel E.H. Taylor, Single Barrel, bottled in bond, KY

  • Colonel E.H. Taylor Small Batch

  • Hirsch “The Horizon”, KY

  • I.W. Harper, KY

  • Jefferson’s Ocean, Voyage 17, KY

  • Johnny Drum, KY

  • Leopold Bros 4 year, CO

  • Michter’s, KY

  • Noah’s Mill, KY

  • Old Fitzgerald 17 yr, KY

  • Old Fitzgerald 19 yr, KY

  • Old Fourth Ward Cognac Finish, GA

  • Pure Kentucky, KY

  • Rowan’s Creek small batch, KY

  • Russell’s Reserve Single barrel, KY

  • Stagg Jr., KY

  • Wathen’s, KY

  • Widow Jane 10 yr, NY

  • Widow Jane “The Vaults” 15 yr, NY

  • Willett Pot Still, KY

  • Woodford Reserve single barrel, KY

  • Woodford Reserve “Master Collection”, KY

Rye

  • Angel’s Envy Rye, KY

  • ASW Resurgens, GA

  • ASW Resurgens Sherry Cask, GA

  • Angel’s Envy, KY

  • Black Maple Hill straight, OR

  • Bulleit, IN

  • Elijah Craig, straight, KY

  • High West double rye!, UT

  • Jack Daniels, TN

  • Michter’s, KY

  • Redemption high rye, IN

  • Short Barrel, GA

  • Whistlepig 10 yr, VT

  • Whistlepig Piggyback 6 yr, VT

  • Whistlepig “Roadstock”, VT

  • Whistle Pig/Silver Oak Barrel 12YRr, VT

  • Wolves x Willett Family rye, KY/IN

Whiskey

  • ASW Duality double malt, GA

  • Daddy Rack, TN

  • Hillrock, Sauternes Cask, NY

  • Smoke Wagon, Small Batch

  • Stranahan’s 100% barley, CO

  • Uncle Nearest 1884, TN

Scotch & Irish

  • Dalwhinnie 15 year, highlands

  • Glenmorangie 10 year, highlands

  • Lagavulin 16 year, islay

  • Laphroig 10 year, islay

  • Macallan 12 year, highlands

  • Oban 14 year, highlands

  • Talisker 10 year, isle of skye

Japanese Whiskey

  • Hibiki Harmony

  • Iwai 45

  • Mars Komagatake limited edition

  • Suntory Toki

  • Yamazaki 12

Koji

  • Horyzon Harvest Select koji, GA

Sparkling

  • Prosecco

    Benvolio (Veneto, IT)

  • Sparkling

    Piper Sonoma, Brut (Sonoma County, CA)

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

  • Champagne

    Charles Heidsieck, Brut Reserve (Champagne, FR)

  • Champagne

    Bollinger “Special Cuvee” Brut (Champagne, FR)

  • Champagne

    Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR)

Whites

  • Rose

    Clarendelle, (Bordeaux, FR)

  • Rose

    Susana Balbo (Mendoza, AR)

  • Pinot Noir Rose

    R. Stuart “Love” (Willamette Valley, OR)

  • Moscato d’Asti

    Vietti (Piemonte, IT) ‘20 375ml

  • Sauvignon Blanc

    Paul Cherrier, Sancerre (Loire, FR)

  • Sauvignon Blanc

    The Ned (Marlborough, NZ)

  • Sauvignon Blanc

    Dog Point (Marlborough, NZ)

  • Sauvignon Blanc

    Twomey (Napa County/Sonoma County, CA)

  • Sauvignon Blanc

    Quintessa “Illumination” (Napa Valley, CA)

  • Sancerre

    Michel Vattan “O.P.” (Loire Valley, FR)

  • Grüner-Veltliner

    Schlosskellerei Gobelsburg (Kamptal, AT)

  • Riesling

    Chateau St. Michelle “Cold Creek" (Columbia Valley, WA)

  • Riesling

    Fritz‘s (Rheinhessen, DE)

  • Riesling

    Elk Cove (Willamette Valley, OR)

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

  • Pinot Grigio

    Terra Alpina (Dolomiti, IT)

  • Pinot Gris

    Chehalem (Willamette Valley, OR)

  • Chenin Blanc

    Babylonstoren (Franschoek, ZA)

  • Chenin Blanc

    Ken Forrester (Stellenbosch, ZA)

  • Chablis

    Domaine William Fevre (Burgundy, FR)

  • Chablis

    Jean-Marc Brocard “ St. Claire” (Burgundy, FR)

  • Chardonnay

    Hospices de Beaune Corton-Charlemagne Grand Cru “Cuvee Francois de Salins” (Cote-d’Or, FR)

  • Chardonnay

    Mount Eden Vineyards (Santa Cruz Mountains, CA)

  • Chardonnay

    Lioco (Carneros, CA)

  • Chardonnay

    Sonoma-Cutrer “Russian River Ranches” (Sonoma, CA)

  • Chardonnay

    Domaine Leflaive “Le Monté” (Mâcon-Verzé, FR)

  • Chardonnay

    Grgich Hills "Estate" (Napa Valley, CA)

  • Chardonnay

    Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)

  • Chardonnay

    Neyers “Carneros District” (Sonoma, CA)

Reds

  • Gamay

    Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR)

  • Pinot Noir

    André Pasdeloup, Grand Vin de Bourgogne (Beaune, FR)

  • Pinot Noir

    Bethel Heights, "Estate" (Willamette Valley, OR)

  • Pinot Noir

    Brewer-Clifton (Santa Rita Hills, CA)

  • Pinot Noir

    Maison Noir “O.P.P.” (Willamette Valley, OR)

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA)

  • Pinot Noir

    Ken Wright Cellars (Willamette Valley, OR)

  • Pinot Noir

    Hospices de Beaune Corton Grand Cru “ Cuvee Docteur Peste” (Cote-d’Or, FR) ‘03 375 mL

  • Pinot Noir

    Thomas George Estates (Russian River Valley, CA)

  • Red Blend

    Cruise Wine CO. “Monkey Jacket” ( North Coast, CA)

  • Red Blend

    Rootdown “Es Okay” (Mendocino County, CA)

  • Garnacha/Cariñena

    Black Slate, Gratallops "Vi de la Vila" (Priorat, ES)

  • Syrah/Grenache

    Domaine d’Andezon, Cotes du Rhone (Rhone, FR)

  • Syrah

    Piedrasassi (Santa Barbara, CA)

  • Sangiovese

    Castello dei Rampolla Chianti Classico (Tuscany, IT)

  • Rioja

    Palacios Remondo “La Montessa” (Rioja, ES)

  • Rioja Gran Reserva

    Marques de Riscal (Rioja, ES)

  • Malbec

    Luigi Bosca (Mendoza, AR)

  • Malbec

    Susano Balbo (Valle de Uco, AR)

  • Grenache

    Seppeltsfield (Barossa, AU)

  • Grenache

    A Tribute to Grace (Santa Barbara, CA)

  • Sangiovese

    Cassanova di Neri, Brunello di Montalcino (Tuscany IT)

  • Sangiovese

    Caparzo, Brunello di Montalcino (Tuscany IT)

  • Zinfandel

    Seghesio (Sonoma, CA)

  • Zinfandel

    Turley “Old Vines” (California)

  • Zinfandel

    Turley “Pesenti Vineyard” (Paso Robles, CA)

  • Zinfandel

    Brown Estate (Napa Valley, CA)

  • Bordeaux Blend

    Cain Concept, "The Benchland" (Napa Valley, CA)

  • Bordeaux Blend

    Quintessa, Rutherford (Napa Valley, CA)

  • Bordeaux Blend

    Verite, "La Joie" (Sonoma County, CA)

  • Bordeaux Blend

    Robert Sinskey « P.O.V. » (Los Carneros, CA)

  • Cabernet Sauvignon

    Shafer “Hillside Select” (Napa Valley, CA)

  • Cabernet Sauvignon/Merlot

    Snowden “The Ranch” (Napa Valley, CA)

  • Cabernet Sauvignon

    Vasse Felix “Filius” (Margaret River, AU)

  • Chambourcin

    Noble Wine Cellar (Upper Hiawassee Highlands, GA)

  • Cabernet Sauvignon

    Dunn Vineyards (Howell Mountain - Napa Valley, CA)

  • Cabernet Sauvignon

    Honig (Napa Valley, CA)

  • Cabernet Sauvignon

    Hall Vineyards (Napa Valley, CA)

  • Cabernet Sauvignon

    DAOU (Paso Robles, CA)

  • Cabernet Sauvignon

    Silver Oak (Napa Valley, CA)

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