Vinings Menu
Reservations Menu Happenings Private Events Locations Order Online
First Flavors for Dinner
-
She-Crab Soup
fresh cream, sherry - GF
Cup $7
Bowl $10
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
-
Low and Slow Pulled Pork
scallion hoe cake, horseradish slaw, house BBQ sauce - MGF
$13
-
PEI Mussels
tomato-fennel brodo, andouille sausage, grilled semolina - MGF
$20
-
Boudin Sausage Fritters
house made white bbq, arugula salad - GF
$18
-
Smoked Trout Dip
holy trinity relish, foccacia rusks - MGF
$16
-
Roasted Pear Salad
baby kale, red cabbage, goat cheese, craisins, maple vinaigrette - GF
$16
-
Winter Squash Salad
ancient grains, watermelon radish, endive, honey mustard vinaigrette
$15
-
Green Salad
local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$11
Add grilled or fried chicken or sautéed or fried shrimp for $12
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$12
Add grilled or fried chicken or sautéed or fried shrimp for $12
South City Specialties
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$13
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, creamed corn - MGF
$10
-
New Orleans BBQ Shrimp
black pepper butter, lemon, french bread - MGF
$27
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
$25
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$27
-
Smokey Grilled Pork Chop
sweet potato wedges, butternut squash, wilted swiss chard, tamarind glaze - MGF
$32
Southern Plates
-
Carolina Trout
crimson lentils, green beans, Butternut squash, swiss chard, citrus lemongrass butter - GF
$30
-
Confit Duck Leg
sweet potato gratin, wilted kale, cranberry agrodolce, hazlenut dust - GF
$32
-
“Nashville Hot” Fried Catfish
house hot sauce, fingerling potatoes, wilted kale, cucumber-dill sauce - MGF
$24
-
CAB Butcher Steak
benne seed brussels sprouts, crisped baby potatoes, black garlic reduction - GF
$35
-
Sherry Braised Pork Cheeks
root vegetables, coriander pickled carrots, marsh hen mill grits - MGF
$28
-
Vegetarian Gumbo
holy trinity, cauliflower, mushrooms, crisped okra, carolina rice - MGF
$20
On the Side
-
Collard Greens
GF
$7
-
Mashed Red Bliss
GF
$7
-
Gouda Fritters
with chili honey
$7
-
fried okra
$7
-
Sweet Potato Wedges
$7
-
Sautéed Swiss Chard
GF
$7
-
Benne Seed Brussels Sprouts
MGF
$7
-
Sautéed Kale
GF
$7
-
Sweet Potato Gratin
GF
$8
-
Carolina Gold Rice
GF
$7
Dessert
-
Apple Upside Down Cake
pomegranate gastrique, oat crisp, vanilla gelato
$10
-
Chocolate Stout Cake
Irish cream white chocolate mousse, maple reduction
$10
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$10
-
Gelato or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors for Brunch
-
She-Crab Soup
fresh cream, sherry - GF
Cup $7
Bowl $10
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$13
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, cauliflower puree - MGF
$10
-
PEI Mussels
tomato-fennel brodo, andouille sausage, grilled semolina - MGF
$20
-
Smoked Trout Dip
holy trinity relish, foccacia rusks - MGF
$16
-
Roasted Pear Salad
baby kale, red cabbage, goat cheese, craisins, maple vinaigrette - GF
$16
-
Winter Squash Salad
ancient grains, watermelon radish, endive, honey mustard vinaigrette
$15
-
Green Salad
local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$11
-
Caesar
romaine hearts, crispy okra & grit croutons, grana padano - MGF
$12
with grilled or fried chicken or shrimp + $12
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
$25
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - MGF
$27
-
Springer Mountain Farms Fried Chicken & Buttermilk Waffle
pure vermont maple syrup
$25
-
Carolina Trout
crimson lentils, green beans, butternut squash, swiss chard, citrus lemongrass butter - GF
$30
Brunch Plates
-
The King Biscuit
fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
$17
-
Egg White Frittata
mushrooms, goat cheese, kale, parmesan, tomato relish - MGF
$15
-
Malted Buttermilk Waffle
pure vermont maple syrup
$13
with toasted pecans $15
-
Vegetarian Gumbo
holy trinity, cauliflower, mushrooms, crisped okra, carolina gold rice - MGF
$20
On the Side
-
green beans
- GF
$7
-
sautéed swiss chard
- GF
$7
-
sautéed kale
- GF
$7
-
carolina gold rice
- GF
$7
-
collard greens
- GF
$7
-
Cheese Grits
- GF
$8
-
Pecan-Wood Bacon
- GF
$7
-
Chicken Sausage
- GF
$7
-
Skillet Potatoes
- GF
$7
-
Hand Cut Fries
$7
-
Gouda Fritters
with chili honey
$7
-
fried okra
$7
-
Marsh Hen Mill Grits
- GF
$7
-
1 Egg, Any Style
- GF
$2
-
cheddar cheese
- GF
$1
Brunch Cocktails
-
Mimosa
orange juice, cava
$8
Pitcher $40
-
Peach Bellini
white peach purée, cava
$8
Pitcher $40
-
Poinsettia
cranberry juice, cava
$8
Pitcher $40
-
S’Mores Espresso Martini
bailey’s, giffard cacao, vanilla, chilled espresso, graham cracker, marshmallow
$14
-
Cumberland
bluecoat gin, hibiscus liqueur, lemon, cava
$11
-
Spritz
aperol, les alliés sparkling brut, soda, orange
$10
Dessert
-
Apple Upside Down Cake
pomegranate gastrique, oat crisp, vanilla gelato
$10
-
Chocolate Stout Cake
Irish cream white chocolate mousse, maple reduction
$10
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$10
-
Gelato or Sorbet
different selections daily
$7
Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests.
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
White Wines by The Glass
-
Piper-Sonoma
Brut (Sonoma County, CA)
-
Cremant Rose
Pierre Sparr (Alsace, FR)
-
Rose
Susana Balbo, (Mendoza, AR)
-
Pinot Noir Rose
R. Stuart “Love” (Willamette Valley, OR)
-
Sauvignon Blanc
The Ned (Marlborough, NZ)
-
Riesling
Elk Cove (Willamette Valley, OR)
-
Pinot Grigio
Terra Alpina (Dolomiti, IT)
-
Chenin Blanc
Babylonstoren (Franschoek, ZA)
-
Pinot Gris
Chehalem (Willamette Valley, OR)
-
Chablis
Jean-Marc Brocard “St. Claire” (Burgundy, FR)
-
Chardonnay
Neyers “Carneros District” (Sonoma, CA)
Red Wines by The Glass
-
Pinot Noir
Au Bon Climat (Santa Barbara County, CA)
-
Red Blend
“Monkey Jacket” (North Coast, CA)
-
Rioja
Palacios Remondo “La Montessa” (Rioja, ES)
-
Malbec
Luigi Bosca (Mendoza, AR)
-
Grenache
Seppeltsfield (Barossa, AU)
-
Cabernet Sauvignon
DAOU (Paso Robles, CA)
Beer Offerings
Drafts
-
Atlanta Homestand
Pilsner (GA)
-
Glover Park Can I Get a Witness wheat
(GA)
-
Scofflaw Basement POG
IPA (GA)
-
Sweetwater 420
IPA (GA)
Cans
-
3 Taverns Prince of Pilsen
Pilsner (GA)
-
3 Taverns Rapturous Rasberry
Sour Ale (GA)
-
Arches Southside
Lager (GA)
-
Blake’s Flannel Mouth
Cider (MI)
-
Coors Light
Lager (CO)
-
Gate City Copperhead
Amber Ale (GA)
-
Hi-Wire Bed of Nails
Brown Ale (NC)
-
Six Bridges Medlock
IPA (GA)
-
Southbound Scattered Sun
Wheat (GA)
-
Stella Artois
Lager (BE)
-
Wild Heaven Altair
IPA (GA)
Cocktails
-
Paper Plane
whistlepig piggyback 6 year, aperol, nonino amaro, lemon
-
Orchard
ron zacapa 23, pear, vanilla, lime
-
Last Word
O4W gin, dolin genepy, luxardo, lime
-
Strawberry Basil Lemonade
finlandia, lemon, strawberry, basil
-
Old Fashioned
asw fiddler unison bourbon, turbinado sugar, peach & black walnut bitters, orange peel
-
Up In Smoke
benriach 10 year, bahnez ensamble mezcal, cherry heering, cocchi, angostura
-
One Way Ticket
el jimador reposado, blood orange, lemon, lime, agave
Whiskey & Bourbon
-
1792 Ridgemont Reserve
bourbon, KY
-
Angel’s Envy
bourbon, KY
-
ASW Fiddler Unison
bourbon, GA
-
ASW Fiddler Soloist
bourbon, GA
-
Baker’s
bourbon, KY
-
Basil Hayden
bourbon, KY
-
Bardstown, Fusion series #5
Bourbon, KY
-
Breckenridge
bourbon, CO
-
Buffalo Trace
bourbon, KY
-
Bulleit
bourbon, KY
-
Eagle Rare
bourbon, KY
-
Elijah Craig Small Batch
bourbon, KY
-
Elijah Craig, Toasted Barrel
Bourbon, KY
-
Colonel E.H. Taylor, Small Batch, bottled in bond
bourbon, KY
-
Four Roses
single barrel, KY
-
Hirsch “The Horizon”
bourbon, KY
-
I.W. Harper
bourbon, KY
-
Jefferson’s Ocean
bourbon, KY
-
Johnny Drum
bourbon, KY
-
Knob Creek
bourbon, KY
-
Larceny
bourbon, KY
-
Leopold Bros 4 year
Bourbon, CO
-
Makers Mark
bourbon, KY
-
Michter’s
bourbon, KY
-
Noah’s Mill
bourbon, KY
-
Old Fitzgerald bottled in bond
bourbon, KY
-
Old Forester Birthday
bourbon, KY
-
Old Fourth Ward Cognac Finish
GA
-
Old Rip Van Winkle 10 year
bourbon, KY
-
Pure Kentucky
bourbon, KY
-
Rowan’s Creek
small batch, KY
-
Russell’s Reserve
FGR barrel, KY
-
Wathen’s
bourbon, KY
-
Widow Jane “The Vaults” 15 yr
NY
-
Willett Pot Still
bourbon, KY
-
Woodford
single barrel, KY
-
Woodford Reserve “Master Collection”
bourbon, KY
-
ASW Duality
double malt, GA
-
Crown Royal
Canadian whiskey, CA
-
Gentleman Jack
TN
-
Jack Daniel’s
TN
-
Hibiki
Harmony, JP
-
Iwai 45
whiskey, JP
-
High West
Midsummer Night’s Dram, UT
-
Mars Komagatake Limited Edition
whiskey, JP
-
Hillrock, Sauternes Cask
NY
-
Reisetbauer
7 yr, Austria
-
Slaughterhouse
American whiskey, CA
-
Smoke Wagon
NV
-
Stranahan’s 100% barley
CO
-
Uncle Nearest
TN
-
13th Colony Rye FGR Barrel
-
ASW Resurgens
rye, GA
-
ASW Resurgens
sherry cask rye, GA
-
Angel’s Envy
rye, KY
-
Black Maple Hill Straight Rye
rye, OR
-
Bulleit
rye, IN
-
Few
rye, IL
-
High West
double rye, UT
-
Jack Daniel’s
rye, TN
-
Michter’s
rye, KY
-
Redemption
high rye IN
-
Russell’s Reserve
6 yr rye, KY
-
Sazerac
6 yr rye, KY
-
Whistlepig Piggyback 6 year
rye, VT
-
Whistlepig
10 yr rye, VT
-
Whistlepig Boss Hog VII “Magellan’s Atlantic”
VT
-
Willet Family Reserve
4yr rye, KY
-
Jameson
Irish whiskey, IE
-
Slane
Irish whiskey, IE
-
Balvenie
12 year, Speyside
-
Chivas
12 year, blended
-
Dalwhinnie
15 year, highlands
-
Dewars
white-label, blended
-
Johnnie Walker
black, blended
-
Johnnie Walker
red, blended
-
Glenlivet
18 year, Speyside
-
Glenmorangie
10 yr, highlands
-
Lagavulin
16 year, islay
-
Laphroig
10 year, islay
-
Macallan
12 year, highlands
-
Oban
14 year, highlands
-
Talisker
10 year, isle of Skye
-
Horyzon Harvest Select koji
GA
-
FEW Rye FGR barrel
70% rye, 20% corn, and 10% malted barley all locally sourced and finished in a Brewer-Clifton pinot noir barrel and bottled at 93 proof.
-
Jack Daniels South City Kitchen Select
80% corn, 12% malted barley and 8% rye. This single barrel selection was filtered through maple charcoal and rested on the top levels of the rickhouse. Bottled at 94 proof.
-
ASW Fiddler FGR GA Heartwood
51% corn, 45% wheat and 4% malted barley. This single barrel was refinished on charred white oak heartwood staves harvested from Jackson County and aged in the Georgia forest for a year. Bottled at 114,8 proof.
Sparkling
-
Prosecco
Benvolio (Veneto, IT)
-
Sparkling
Piper Sonoma, Brut (Sonoma County, CA)
-
Cremant Rose
Pierre Sparr (Alsace, FR)
-
Champagne
Charles Heidsieck, Brut Reserve (Champagne, FR)
-
Champagne
Bollinger “Special Cuvee” Brut (Champagne, FR)
-
Champagne
Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR)
Whites
-
Rose
Clarendelle, (Bordeaux, FR)
-
Rose
Susana Balbo (Mendoza, AR)
-
Pinot Noir Rose
R. Stuart “Love” (Willamette Valley, OR)
-
Moscato d’Asti
Vietti (Piemonte, IT) ‘20 375ml
-
Sauvignon Blanc
Paul Cherrier, Sancerre (Loire, FR)
-
Sauvignon Blanc
The Ned (Marlborough, NZ)
-
Sauvignon Blanc
Dog Point (Marlborough, NZ)
-
Sauvignon Blanc
Twomey (Napa County/Sonoma County, CA)
-
Sauvignon Blanc
Quintessa “Illumination” (Napa Valley, CA)
-
Sancerre
Michel Vattan “O.P.” (Loire Valley, FR)
-
Grüner-Veltliner
Schlosskellerei Gobelsburg (Kamptal, AT)
-
Riesling
Chateau St. Michelle “Cold Creek" (Columbia Valley, WA)
-
Riesling
Fritz‘s (Rheinhessen, DE)
-
Riesling
Elk Cove (Willamette Valley, OR)
-
Pinot Grigio
Barone Fini (Valdadige, IT)
-
Pinot Grigio
Terra Alpina (Dolomiti, IT)
-
Pinot Gris
Chehalem (Willamette Valley, OR)
-
Chenin Blanc
Babylonstoren (Franschoek, ZA)
-
Chenin Blanc
Ken Forrester (Stellenbosch, ZA)
-
Chablis
Domaine William Fevre (Burgundy, FR)
-
Chablis
Jean-Marc Brocard “ St. Claire” (Burgundy, FR)
-
Chardonnay
Hospices de Beaune Corton-Charlemagne Grand Cru “Cuvee Francois de Salins” (Cote-d’Or, FR)
-
Chardonnay
Mount Eden Vineyards (Santa Cruz Mountains, CA)
-
Chardonnay
Lioco (Carneros, CA)
-
Chardonnay
Sonoma-Cutrer “Russian River Ranches” (Sonoma, CA)
-
Chardonnay
Domaine Leflaive “Le Monté” (Mâcon-Verzé, FR)
-
Chardonnay
Grgich Hills "Estate" (Napa Valley, CA)
-
Chardonnay
Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)
-
Chardonnay
Neyers “Carneros District” (Sonoma, CA)
Reds
-
Gamay
Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR)
-
Pinot Noir
André Pasdeloup, Grand Vin de Bourgogne (Beaune, FR)
-
Pinot Noir
Bethel Heights, "Estate" (Willamette Valley, OR)
-
Pinot Noir
Brewer-Clifton (Santa Rita Hills, CA)
-
Pinot Noir
Maison Noir “O.P.P.” (Willamette Valley, OR)
-
Pinot Noir
Au Bon Climat (Santa Barbara County, CA)
-
Pinot Noir
Ken Wright Cellars (Willamette Valley, OR)
-
Pinot Noir
Hospices de Beaune Corton Grand Cru “ Cuvee Docteur Peste” (Cote-d’Or, FR) ‘03 375 mL
-
Pinot Noir
Thomas George Estates (Russian River Valley, CA)
-
Red Blend
Cruise Wine CO. “Monkey Jacket” ( North Coast, CA)
-
Red Blend
Rootdown “Es Okay” (Mendocino County, CA)
-
Garnacha/Cariñena
Black Slate, Gratallops "Vi de la Vila" (Priorat, ES)
-
Syrah/Grenache
Domaine d’Andezon, Cotes du Rhone (Rhone, FR)
-
Syrah
Piedrasassi (Santa Barbara, CA)
-
Sangiovese
Castello dei Rampolla Chianti Classico (Tuscany, IT)
-
Rioja
Palacios Remondo “La Montessa” (Rioja, ES)
-
Rioja Gran Reserva
Marques de Riscal (Rioja, ES)
-
Malbec
Luigi Bosca (Mendoza, AR)
-
Malbec
Susano Balbo (Valle de Uco, AR)
-
Grenache
Seppeltsfield (Barossa, AU)
-
Grenache
A Tribute to Grace (Santa Barbara, CA)
-
Sangiovese
Cassanova di Neri, Brunello di Montalcino (Tuscany IT)
-
Sangiovese
Caparzo, Brunello di Montalcino (Tuscany IT)
-
Zinfandel
Seghesio (Sonoma, CA)
-
Zinfandel
Turley “Old Vines” (California)
-
Zinfandel
Turley “Pesenti Vineyard” (Paso Robles, CA)
-
Zinfandel
Brown Estate (Napa Valley, CA)
-
Bordeaux Blend
Cain Concept, "The Benchland" (Napa Valley, CA)
-
Bordeaux Blend
Quintessa, Rutherford (Napa Valley, CA)
-
Bordeaux Blend
Verite, "La Joie" (Sonoma County, CA)
-
Bordeaux Blend
Robert Sinskey « P.O.V. » (Los Carneros, CA)
-
Cabernet Sauvignon
Shafer “Hillside Select” (Napa Valley, CA)
-
Cabernet Sauvignon/Merlot
Snowden “The Ranch” (Napa Valley, CA)
-
Cabernet Sauvignon
Vasse Felix “Filius” (Margaret River, AU)
-
Chambourcin
Noble Wine Cellar (Upper Hiawassee Highlands, GA)
-
Cabernet Sauvignon
Dunn Vineyards (Howell Mountain - Napa Valley, CA)
-
Cabernet Sauvignon
Honig (Napa Valley, CA)
-
Cabernet Sauvignon
Hall Vineyards (Napa Valley, CA)
-
Cabernet Sauvignon
DAOU (Paso Robles, CA)
-
Cabernet Sauvignon
Silver Oak (Napa Valley, CA)
$85 per person
excludes tax, gratuity and alcohol
First Flavors (choose one)
-
Old Charleston She-Crab Soup
fresh cream, sherry - GF
-
Fried Green Tomatoes
goat cheese, red pepper coulis
-
Pan Fried Chicken Livers
country ham, caramelized onion jus, crisped brussels leaves, cauliflower puree - MGF
-
Pimento Cheese
celery, house made pickles, benne seed crackers - MGF
-
Virginia Oysters on the Half Shell
bloody mary granita, pickled serrano, micro celery - GF
-
Jumbo Lump Crab Cake
creole remoulade, frisee, pickled red onion, grilled lemon
-
Pulled Pork BBQ
scallion-hoecake, horseradish slaw - MGF
-
Boudin Sausage Fritters
house made white BBQ, arugula salad
-
Roasted Pear Salad
baby kale, red cabbage, goat cheese, craisins, maple vinaigrette - GF
Southern Inspirations (choose one)
-
Carolina Trout
crimson lentils, green beans, butternut squash, swiss chard, citrus-lemongrass butter - GF
-
Springer Mountain Farms Fried Chicken
collard greens, smashed bliss potatoes, honey-thyme jus - MGF
-
CAB Butcher Steak
crisped baby potatoes, glazed brussels sprouts, black garlic reduction - GF
-
Seared Verlasso Salmon
truffled risotto, oyster mushrooms, english peas, parmesan breadcrumbs - MGF
-
Shrimp & Marsh Hen Mill Grits
poblano peppers, house made tasso ham, smoked tomato gravy - GF
-
Smokey Grilled Pork Chop
sweet potato wedges, wilted swiss chard, tamarind glaze - GF
-
Beef Short Rib
sweet potato puree, charred broccolini, pan gravy - GF
-
Vegetarian Gumbo
cauliflower, mushrooms, crisped okra, carolina gold rice - MGF
Desserts (choose one)
-
Buttermilk Panna Cotta
prosecco passion fruit jam, raspberries, raspberry white chocolate crunch
-
Chocolate Souffle Mud Cake
oreo crumb, chocolate pudding, chantilly, chocolate pearls
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of six or more
Family Style - Takeout Only
All family-style meals include corn muffins, biscuits and whipped butter.-
Springer Mountain Farms Fried Chicken
garlic sauteed collards, mashed red bliss potatoes, honey thyme jus
Feeds Two $41.75
Feeds Four $81.50
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy
Feeds Two $44
Feeds Four $82.50