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Vinings Menu

Menu Happenings Private Events Locations Order Takeout Order Delivery

Online Ordering for Takeout | Delivery via DoorDash

First Flavors for Dinner

  • She-Crab

    Soup fresh cream, sherry - GF

    Cup $6

    Bowl $8

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

  • Jumbo Lump Crab Cake

    brussel sprout kimchi, sweet potato crema

    $19

  • Low and Slow Pulled Pork

    scallion hoe cake, horseradish slaw, house BBQ sauce - MGF

    $9

  • Country Captain Mussels

    chicken tasso, tomato curry, cilantro pesto, puffed rice, focaccia - MGF

    $16

  • Harvest Grain Salad

    roasted winter squash, spiced apricots, quinoa, arugula, toasted hazelnuts, valbreso feta - GF

    $12

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $9

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $10

    Add grilled or fried chicken or sautéed or fried shrimp for $10

South City Specialties

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, mashed sweet potatoes - MGF

    $9

  • New Orleans BBQ Shrimp

    black pepper butter sauce, french bread - MGF

    $25

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $21

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $23

  • Smokey Grilled Pork Chop*

    apple-bacon sautéed cabbage, fingerlings, creole glaze - MGF

    $29

Southern Plates

  • Carolina Trout

    spaghetti squash, pickled red chilies, toasted pecan vinaigrette - GF

    $25

  • “Nashville Hot” Fried Catfish

    house hot sauce, fingerling potatoes, wilted kale, cucumber-dill sauce - MGF

    $22

  • Spice Rubbed Butcher Steak

    roasted parsnips, crisped brussels sprouts, chimichurri aioli - GF

    $29

  • Duck Leg Confit

    glazed carrots and turnips, kale salad, pomegranate molasses, toasted peanuts - GF

    $24

  • Hoppin John

    carolina gold rice, sea island red peas, winter squash, baby carrots - GF

    $18

On the Side

  • Collard Greens

    GF

    $6

  • Mashed Red Bliss

    GF

    $6

  • Gouda Fritters

    with chili honey

    $6

  • Spaghetti Squash

    with pickled red chilies - GF

    $6

  • Crisped Brussels Sprouts

    with chimichurri aioli - GF

    $6

  • Spicy Pork Rinds

    white BBQ sauce

    $6

  • Fingerling Potatoes

    GF

    $6

  • Apple-bacon Sauteed Cabbage

    GF

    $6

  • fried okra

    with remoulade

    $6

  • Mac & Cheese

    $6

  • Marsh Hen Mill Grits

    GF

    $6

Dessert

  • Apple Upside-Down Cake

    cranberry coulis, oat crumble, ricotta gelato

    $9

  • Double Chocolate Cream Pie

    white chocolate-coffee mousse, graham crunch

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Online Ordering for Carry Out | Delivery via DoorDash

White Wines by The Glass

  • Prosecco

    Benvolio, Brut (Veneto, IT) n/v

    $9

    $36

  • Rose

    Clarendelle, (Bordeaux, FR) ‘18

    $12

    $48

  • Mourvedre Rose

    Babylonstoren (ZA) ‘18

    $10

    $40

  • Sauvignon Blanc

    Maurisco “The Ned” (NZ) ‘17

    $10

    $40

  • Riesling

    Chateau St. Michelle “Cold Creek" (Columbia Valley, WA) ‘18

    $12

    $48

  • Pinot Grigio

    Barone Fini (Veneto, IT)

    $10

    $40

  • Chardonnay

    Copain “Tous Ensamble” (Sonoma, CA) ’17

    $16

    $64

Red Wines by The Glass

  • Gamay

    Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR) ‘18

    $13

    $52

  • Pinot Noir

    Royal Prince (Santa Barbara County, CA) ’17

    $15

    $60

  • Malbec/Merlot

    Clos de los Siete (Uco Valley, AR) ‘16

    $13

    $52

  • Merlot

    Chateau St. Michelle “Indian Wells” (Columbia Valley) ’16

    $13

    $52

  • Zinfandel

    Seghesio (Sonoma Co., CA) ‘18

    $12

    $48

  • Syrah

    Gramery “Lower East” (Walla Walla, WA) ‘16

    $15

    $60

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley, CA) ’16

    $16

    $64

Beer Offerings

Drafts

  • Atlanta Homestand

    Pilsner (GA)

    $7.50

  • Pretoria Fields

    Brown Ale (GA)

    $8

  • Scofflaw Basement POG

    IPA (GA)

    $8

  • Sweetwater 420

    IPA (GA)

    $7.50

Cans

  • 3 Taverns Prince of Pilsen

    Pilsner (GA)

    $8

  • Arches Southside

    Lager (GA)

    $8

  • Blake’s Flannel Mouth

    Cider (MI)

    $8

  • Coors Light

    Lager (CO)

    $5

  • Gate City Copperhead

    Amber Ale (GA)

    $7

  • Hi-Wire Bed of Nails

    Brown Ale (NC)

    $7.50

  • Six Bridges Medlock

    IPA (GA)

    $8

  • Southbound Scattered Sun

    Wheat (GA)

    $7

  • Stella Artois

    Lager (BE)

    $7

  • Wild Heaven Altair

    IPA (GA)

    $8.50

  • Yuengling

    Amber Lager (PA)

    $5

Cocktails

  • Strawberry Basil Lemonade

    finlandia vodka, lemon, house strawberry basil syrup

    $10

  • Cumberland

    blue coat gin, fruit lab hibiscus, lemon, cava

    $11

  • Old Fashioned

    asw fiddler unison bourbon, sugar, peach bitters, black walnut bitters, orange peel

    $10

  • Fall Vacay

    flor de caña 4 aged rum, pineapple, orange, pepita orgeat, sea salted pepita rim

    $11

  • Orchard

    pierre ferrand ambre cognac, pear, lime, vanilla

    $14

  • South for the Winter

    el jimador reposado, pink grapefruit, vermont maple syrup, rosemary, lime

    $14

  • Harvest

    finlandia vodka, citrus, house pumpkin spice

    $12

  • The I-59

    bacon-infused old forrester 86, peychaud’s aperitivo, cocchi di torino

    $11

Whiskey & Bourbon

  • 1792

    bourbon, KY

    $9

  • Angel’s Envy

    bourbon, KY

    $14

  • Baker’s

    bourbon, KY

    $16

  • Basil Hayden

    bourbon, KY

    $14

  • Buffalo Trace

    bourbon, KY

    $9

  • Bulleit

    bourbon, KY

    $10

  • Eagle Rare

    bourbon, KY

    $9

  • Elijah Craig

    bourbon, KY

    $10

  • Four Roses

    single barrel, KY

    $14

  • I.W. Harper

    bourbon, KY

    $9

  • Jefferson’s Ocean

    bourbon, KY

    $22

  • Johnny Drum

    bourbon, KY

    $8

  • Knob Creek

    bourbon, KY

    $11

  • Larceny

    bourbon, KY

    $8

  • Makers Mark

    bourbon, KY

    $10

  • Michter’s

    bourbon, KY

    $10

  • Noah’s Mill

    bourbon, KY

    $15

  • Old Forester 100

    bourbon, KY

    $7

  • Pure Kentucky

    bourbon, KY

    $9

  • Rowan’s Creek

    small batch, KY

    $11

  • Wathen’s

    bourbon, KY

    $12

  • Willett Pot Still

    bourbon, KY

    $11

  • Woodford

    single barrel, KY

    $12

  • ASW Fiddler

    FGR Heartwood, GA

    $19

  • Crown Royal

    Canadian whiskey, CA

    $12

  • Gentleman Jack

    TN

    $10

  • Jack Daniel’s

    TN

  • Hibiki

    Harmony, JP

    $19

  • Reisetbauer

    7 yr, Austria

    $20

  • Russell’s Reserve

    FGR barrel, KY

    $14

  • Slaughterhouse

    American whiskey, CA

    $11

  • Stranahan’s

    100% barley, CO

    $18

  • Uncle Nearest

    TN

    $14

  • ASW Resurgens

    sherry cask rye, GA

    $25

  • Angel’s Envy

    rye, KY

    $21

  • Bulleit

    rye, IN

    $10

  • Few

    rye, IL

    $15

  • High West

    double rye, UT

    $10

  • Jack Daniel’s

    rye, TN

    $12

  • Michter’s

    rye, KY

    $10

  • Redemption

    high rye IN

    $9

  • Russell’s Reserve

    6 yr rye, KY

    $12

  • Sazerac

    6 yr rye, KY

    $11

  • Thomas Handy

    sazerac, KY

    $27

  • Whistlepig

    10 yr rye, VT

    $18

  • Willet Family Reserve

    4yr rye, KY

    $23

  • Jameson

    Irish whiskey, IE

    $9

  • Mitchell & Sons

    yellow spot, 12 yr Irish, IE

    $24

  • Slane

    Irish whiskey, IE

    $8

  • Balvenie

    12 year, Speyside

    $19

  • Chivas

    12 year, blended

    $15

  • Dalwhinnie

    15 year, highlands

    $17

  • Dewars

    12 year, blended

    $13

  • Dewars

    white-label, blended

    $10

  • Johnnie Walker

    black, blended

    $14

  • Johnnie Walker

    red, blended

    $11

  • Glenlivet

    18 year, Speyside

    $26

  • Glenmorangie

    10 yr, highlands

    $16

  • Lagavulin

    16 year, islay

    $27

  • Laphroig

    10 year, islay

    $14

  • Macallan

    12 year, highlands

    $19

  • Oban

    14 year, highlands

    $20

  • Talisker

    10 year, isle of Skye

    $16

Online Ordering for Takeout | Delivery via DoorDash

First Flavors for Brunch

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $6

    Bowl $8

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, smashed sweet potatoes - MGF

    $9

  • Harvest Grain Salad

    roasted winter squash, spiced apricots, quinoa, arugula, toasted hazelnuts, valbreso feta - GF

    $12

  • Green Salad

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $9

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana padano - MGF

    $10

    with grilled or fried chicken or shrimp + $10

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $21

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - MGF

    $23

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $25

  • Springer Mountain Farms Fried Chicken & Buttermilk Waffle

    pure vermont maple syrup

    $21

  • Carolina Trout

    spaghetti squash, pickled red chilies, toasted pecan vinaigrette - GF

    $25

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $16

  • Egg White Frittata

    mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

    $14

  • Malted Buttermilk Waffle

    pure vermont maple syrup

    $11

    with toasted pecans $13

  • Hoppin John

    carolina gold rice, sea island red peas, winter squash, baby carrots

    $18

On the Side

  • Collard Greens

    - GF

    $6

  • Cheese Grits

    - GF

    $6

  • Pecan-Wood Bacon

    - GF

    $5

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • Hand Cut Fries

    $5

  • Gouda Fritters

    with chili honey

    $6

  • Mac & Cheese

    $6

  • Spaghetti Squash

    with pickled red chilies - GF

    $6

  • Marsh Hen Mill Grits

    - GF

    $5

  • 1 Egg, Any Style

    - GF

    $2

  • cheddar cheese

    - GF

    $1

Brunch Cocktails

  • Mimosa

    orange juice, cava

    $8

    Pitcher $40

  • Peach Bellini

    white peach purée, cava

    $8

    Pitcher $40

  • Poinsettia

    cranberry juice, cava

    $8

    Pitcher $40

  • Strawberry Basil Lemonade

    finlandia vodka, lemon, house strawberry basil syrup

    $10

  • Cumberland

    bluecoat gin, hibiscus liqueur, lemon, cava

    $11

  • Lazy Sunday

    vodka, double chamomile, citrus, pineapple

    $11

  • Bloody Marianne

    bacon-infused old forrester 86, charleston bold bloody mary

    $8

Dessert

  • Apple Upside-Down Cake

    cranberry coulis, oat crumble, ricotta gelato

    $9

  • Double Chocolate Cream Pie

    white chocolate-coffee mousse, graham crunch

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Gelato or Sorbet

    different selections daily

    $7

Celebrating and want to bring your own dessert? No problem! We charge a flat, $20 service fee that includes cake cutting and serving to your guests. 

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

Online Ordering for Carry Out | Delivery via DoorDash

Sparkling

  • Prosecco

    Benvolio (Veneto, IT) nv

    $33

  • Sparkling

    Roederer Estate, Brut (Anderson Valley, CA) nv

    $69

  • Champagne

    Laurent Perrier, Brut (Champagne, FR) nv

    $78

  • Champagne

    Veuve Clicquot, "Yellow Label" Brut (Champagne, FR) nv

    $96

  • Champagne

    Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR) ‘07

    $279

Whites

  • Rose

    Clarendelle, (Bordeaux, FR) ‘18

    $48

  • Mourvedre Rose

    Babylonstoren (ZA) ‘18

    $40

  • Pinot Grigio

    Barone Fini (Valdadige, IT) ‘18

    $36

  • Pinot Grigio

    Livio Felluga (Friuli, IT) ‘17

    $62

  • Sauvignon Blanc

    Lieu Dit (Santa Ynez Valley, CA) ‘14

    $70

  • Sauvignon Blanc

    Chateau de Sancerre, Sancerre (Loire, FR) ‘17

    $72

  • Sauvignon Blanc

    Las Mulas (Central Valley, CH) ‘17

    $33

  • Sauvignon Blanc

    Emmolo (Napa Valley, CA) ‘17

    $47

  • Sauvignon Blanc

    “The Ned” (Marlborough, NZ) ‘17

    $40

  • Sauvignon Blanc

    Mt. Beautiful (Canterbury, NZ) ‘16

    $43

  • Verdejo

    Marques de Caceres (Rueda, ES) NV

    $37

  • Riesling

    Chateau St. Michelle “Cold Creek" (Columbia Valley, WA) ‘18

    $48

  • Torrontes

    Finca Quara (Salta, AR) ‘11

    $49

  • Chenin Blanc

    Ken Forrester (Stellenbosch, ZA) ‘17

    $39

  • Chardonnay

    Emblem (Carneros, CA) ‚15

    $60

  • Chardonnay

    Lioco "Indica“ (Carneros, CA) ‘17

    $58

  • Chardonnay

    Sonoma Cutrer, Sonoma Coast (Sonoma, CA) ‘17

    $58

  • Chardonnay

    Grgich Hills, "Estate" (Napa Valley, CA) ‘15

    $82

  • Chardonnay

    Copain “Tous Ensamble” (Sonoma, CA) ‘16

    $64

  • Chardonnay

    Patz and Hall, Hyde Vineyard (Carneros, CA) ‘13

    $103

  • Chardonnay

    Mayacamas (Napa Valley, CA) ’07

    $141

Reds

  • Gamay

    Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR) ‘18

    $52

  • Gamay

    Jean Foillard, Fleurie (Beaujolais, FR) ‘12

    $81

  • Pinot Noir

    Maison Roche De Bellene, Vieilles Vignes (Burgundy, FR) ‘17

    $59

  • Pinot Noir

    Royal Prince (Santa Barbara County, CA) ‘15

    $60

  • Pinot Noir

    Erath (Dundee Hills, OR) ‘17

    $53

  • Pinot Noir

    Bethel Heights, "Estate" (Willamette Valley, OR) ‘17

    $72

  • Pinot Noir

    Brewer-Clifton (Santa Rita Hills, CA) ‘16

    $82

  • Pinot Noir

    Siduri (Russian River Valley, CA) ‘17

    $73

  • Pinot Noir

    Sea Smoke “Southing” (Santa Rita Hills, CA) ’17

    $117

  • Pinot Noir

    Hirsch Vineyards, "San Andreas Fault" (Sonoma Coast, CA) ‘16

    $86

  • Nebbiolo d’Alba

    Bruno Giacosa (Piedmont, IT) ‘16

    $63

  • Grenache/Syrah

    Chateau du Trignon, Gigondas (Rhone FR) ‘13

    $71

  • Garnacha/Cariñena

    Black Slate, Gratallops "Vi de la Vila" (Priorat, ES) ‘15

    $59

  • Bordeaux Blend

    Chateau Bonnin "La Fleur Blanchon" (Bordeaux, FR) ‘15

    $59

  • Merlot

    Chateau St. Michelle “Indian Wells”, (Columbia Valley, WA) ’16

    $52

  • Malbec

    Clos de los Siete (Mendoza, AR) ‘16

    $47

  • Sangiovese

    Cassanova di Neri, Brunello di Montalcino (Tuscany IT) ‘12

    $117

  • Zinfandel

    in Zin (Alexander Valley, CA)

    $45

  • Zinfandel

    Seghesio (Sonoma, CA) ‘18

    $48

  • Zinfandel

    Madrigal (Napa Valley,CA) ‘13

    $68

  • Zinfandel

    Brown Estate (Napa Valley,CA) ‘17

    $81

  • Syrah

    Gramercy Cellars “Lower East” (Walla Walla, WA) ‘16

    $60

  • Bordeaux Blend

    Cain Concept, "The Benchland" (Napa Valley, CA) ‘11

    $78

  • Bordeaux Blend

    Quintessa, Rutherford (Napa Valley, CA) ‘13

    $246

  • Bordeaux Blend

    Verite, "La Joie" (Sonoma County, CA) ‘08

    $631

  • Cabernet Sauvignon

    Bon Anno (Napa Valley, CA) ‘16

    $64

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley, CA) ‘16

    $64

  • Cabernet Sauvignon

    Hedges, "La Haute Cuvee" (Red Mountain, WA) ‘13

    $84

  • Cabernet Sauvignon

    Silver Oak (Napa Valley, CA) ‘13

    $209

Online Ordering Available

South City Kitchen Family Style - to Go Only

  • Springer Mountain Chicken Family Meal

    4 pieces of grilled or fried chicken and honey thyme jus

    $110

  • Comes With

    4 corn muffins, 4 biscuits with whipped butter; green salad with benne seed dressing; pimento cheese and 4 chocolate chunk sea salt cookies

  • Plus Choice of 4 Sides

    choose from: garlic collards, mashed red bliss potatoes, mac & cheese or Marsh Hen Mill Grits

Appetizer

  • Sweet Potato and Pimento Fritter

    cucumber-dill sauce

Entrée:

  • Salmon cake

    rice pilaf, spicy green tomato salsa verde

  • Molasses-glazed Lamb Chops

    parmesan chive grits, rosemary parsnips, fennel

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