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Midtown Menu

Menu Happenings Private Events Locations Order Takeout Order Delivery


Order Pick-Up  | Order Delivery 

First Flavors for Dinner

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $8

  • Pork Belly

    cabbage-fennel chow chow, fresnos, citrus sorghum glaze

    $15

  • Fig Salad

    arugula, radish, crispy ham, walnuts, smoked goat cheese, white balsamic vinaigrette - GF

    $13

    Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $10

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $10

    Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $10

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $11

    Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $10

  • Cornmeal Spoon Bread

    smoked brisket caramelized onion, poblano, white bbq, scallions - limited quantities - GF

    $14

South City Specialties

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $10

  • Pan Fried Chicken Livers

    caramelized onion jus, city ham, creamed corn - MGF

    $9

  • Jumbo Lump Crab Cake

    pickled carrot, watercress, trail mix, harissa crema

    $22

  • New Orleans BBQ Shrimp

    black pepper butter sauce, french bread - MGF

    $26

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $23

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $24

  • Smokey Grilled Pork Chop

    grilled asparagus and bean salad, pickled shallots, roasted garlic, hazelnut romesco, herb oil - GF

    $30

Southern Plates

  • Carolina Trout

    farro, sweet peppers, summer squash, mustard seed vinaigrette - GF

    $27

  • Butcher Steak

    roasted fingerlings, charred vidalias, fennel, green tomato salsa verde - GF

    $30

  • Pan Roasted Corvina

    roasted corn, blistered tomatoes, leeks, swiss chard, corn nage - GF

    $32

  • Duck Breast

    baby carrots, butterbeans, sunchokes, blackberry gastrique - GF

    $32

  • Local Vegetables

    carolina gold rice cake, molasses curry - GF

    $18

On the Side

  • Collard Greens

    - GF

    $7

  • Mashed Red Bliss

    - GF

    $7

  • Farro

    sweet peppers, summer squash, mustard seed vinaigrette

    $8

  • Roasted Fingerlings

    charred onion, fennel, green tomato salsa verde - GF

    $8

  • Grilled Asparagus & Bean Salad

    pickled shallots, roasted garlic, hazelnut romesco - GF

    $8

  • Roasted Corn

    blistered tomatoes, leeks, swiss chard - GF

    $8

  • Marsh Hen Mill Grits

    - GF

    $7

Dessert

  • Peach Hand Pie

    hibiscus coulis, ricotta gelato, local peaches

    $9

  • Mississippi Mud

    chocolate pudding, chantilly, coffee caramel

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Lemon Brûlée Tart

    blueberry compote, seasonal sorbet, candied almonds

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

First Flavors for Lunch

  • She-Crab Soup

    cream, sherry - GF

    Cup $7

    Bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $10

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, smashed sweet potatos - MGF

    $9

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $8

Salads

  • Green Salad

    local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF

    $10

    Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $10

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $11

    Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $10

  • Chef's Chicken Chopped Salad

    grilled or fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, feta, green beans, balsamic vinaigrette, green goddess - MGF

    $19

Sandwiches

served with our chips

  • Pimento Cheese Burger

    grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF

    $15

  • "Nashville Hot" Fried Chicken

    our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF

    $16

  • Pulled Pork BBQ

    horseradish coleslaw, ciabatta bun - mgf

    $14

  • Smokey Beef Brisket

    pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF

    $15

South City Specialities

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $23

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $24

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $27

Lunch Plates

  • Carolina Trout

    cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF

    $27

  • Salmon

    quinoa, field peas, baby carrots, marjoram vinaigrette, herb salad - GF

    $27

  • Local Vegetables

    carolina gold rice cake, molasses curry - GF

    $18

On the Side

  • Farro

    sweet peppers, summer squash, mustard seed vinaigrette

    $8

  • Collard Greens

    $7

  • Marsh Hen Mill Grits

    - GF

    $7

  • Mashed Red Bliss Potatoes

    - GF

    $7

  • Hand-Cut Fries

    $7

  • Our Chips

    $5

Dessert

  • Peach Hand Pie

    hibiscuis coulis, ricotta gelato, local peaches

    $9

  • Mississippi Mud

    chocolate pudding, chantilly, coffee caramel

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

First Flavors for Brunch

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $8

  • Bourbon Cured Salmon

    herb crema, marinated onions, tomato, brioche - MGF

    $11

  • Fig Salad

    arugula, radish, crispy ham, walnuts, smoked goat cheese, white balsamic vinaigrette - GF

    $13

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $9

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $10

    With grilled or fried chicken or sautéed or fried shrimp add $10

South City Specialties

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, creamed corn - MGF

    $9

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $23

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - MGF

    $24

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $27

  • Springer Mountain Farms Fried Chicken & Buttermilk Waffle

    pure vermont maple syrup

    $23

  • Carolina Trout

    farro, sweet peppers, summer squash, dijon vinaigrette - GF

    $27

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $17

  • Egg White Frittata

    mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

    $15

  • Malted Buttermilk Waffle

    pure Vermont maple syrup

    $13

    With toasted pecans $15

  • Grilled Salmon

    quinoa, green beans, baby carrots, marjoram vinaigrette, herb salad - GF

    $27

  • Smokey Beef Brisket

    pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF

    $15

Brunch Cocktails

  • Mimosa

    orange juice, cava

    glass $9

    pitcher $42

  • Bellini

    white peach purée, cava

    glass $10

    pitcher $45

  • Mango Mimosa

    puree, cava

    Glass $10

    Pitcher $48

  • Big Time Fizz

    cognac, lemon, honey, prosecco

    $14

  • The Spiciest Bloody Mary in Midtown

    chipotle infused vodka, Charleston bloody Mary mix, spicy pickle

    $11

  • The Sandy

    wine, booze, juice, fruit, love

    $11

On the Side

  • Collard Greens

    - GF

    $7

  • Cheese Grits

    - GF

    $8

  • Pecan-Wood Bacon

    - GF

    $7

  • Chicken Sausage

    - GF

    $7

  • Skillet Potatoes

    - GF

    $7

  • Hand Cut Fries

    $7

  • Farro

    sweet peppers, summer squash, dijon vinaigrette

    $8

  • Marsh Hen Mill Grits

    - GF

    $7

  • 1 Egg, Any Style

    - GF

    $2

  • Cheddar Cheese

    - GF

    $1

Dessert

  • Peach Hand Pie

    hibiscuis coulis, ricotta gelato, local peaches

    $9

  • Mississippi Mud

    chocolate pudding, chantilly, coffee caramel

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Online Ordering Available

White Wine

  • Prosecco

    Benvolio, Brut (Veneto, IT)

    $9

    $36

  • Cremant Rose

    Pierre Sparr, Brut (Alsace, FR)

    $14

    $56

  • Sauvignon Blanc

    Maurisco "The Ned" (Marlborough, NZ)

    $10

    $40

  • Pinot Grigio

    Barone Fini (Veneto, IT)

    $10

    $40

  • Riesling

    Chat. St. Michelle “Cold Creek”(Colombia V., CA)

    $13

    $52

  • Chardonnay

    Matanzas Creek (Sonoma Coast CA)

    $15

    $60

Red Wine

  • Clarendelle Rose

    (Bordeaux, FR)

    $12

    $48

  • Pinot Noir

    Au Bon Climat (Santa Barbara, CA)

    $15

    $60

  • Syrah

    Domaine d’Andezon (Rhone Valley, FR)

    $11

    $44

  • Malbec

    Luigi Bosca (Mendoza, AR)

    $11

    $44

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley., CA)

    $15

    $60

  • Zinfandel

    Seghesio (Sonoma Co., CA)

    $12

    $48

Beer Offerings

Cans

  • Atlanta

    hard cider, GA

    $7

  • 3 Taverns

    pilsner, GA

    $6

  • Left Hand

    nitro milk stout, CO

    $7

  • New Realm

    hazy IPA, GA

    $10

Draught

  • Stella Artois

    pilsner, BE

    $6

  • Creature Comforts

    tropicalia, GA

    $7

  • Scofflaw

    tropical wheat, GA

    $8

  • Sweetwater

    420 GA

    $6

Cocktails

  • The ORIGINAL South City Old Fashioned

    redemption bourbon, redemption rye, local sorghum, bitters

    $14

  • Country Thyme Lemonade

    vodka, thyme, fresh lemon & zest

    $11

  • The Crescent Cup

    Pimms #1, gin, cucumber, lemon, gingerale

    $13

  • 619

    herradura blanco tequila, apricot liqueur, lemon juice, lime juice, pinch of salt

    $13

  • Thunder in Paradise

    rum, velvet falernum, orgeat, lime, umbrella

    $12

  • Supreme Fighting Machine

    mezcal, blackberry, lime

    $13

  • Jim Crockett Promotion

    Pierre Ferrand Ambre cognac, strawberry infused vermouth, aperol

    $14

Whiskey & Bourbon

  • 1792

    bourbon, KY

    $10

  • Angel's Envy

    bourbon, KY

    $15

  • Angel's Envy

    rye whiskey, KY

    $28

  • ASW “Unison”

    bourbon, GA

    $10

  • ASW “Soloist”

    bourbon, GA

    $12

  • ASW “Resurgens”

    sherry cask finished rye, GA

    $25

  • Basil Hayden

    bourbon, KY

    $10

  • Buffalo Trace

    bourbon, KY

    $10

  • Eagle Rare

    10 year, bourbon, KY

    $10

  • High West

    double rye whiskey, UT

    $9

  • High West

    midwinter nights dram, rye whiskey, UT

    $20

  • Larceny

    bourbon, KY

    $9

  • Maker’s Mark

    cask strength bourbon, KY

    $18

  • Uncle Nearest 1856

    whiskey, TN

    $14

  • Whistle Pig 10yr

    rye, VT

    $23

  • Whistle Pig 6yr “PiggyBack”

    rye, VT

    $12

  • Widow Jane

    bourbon, NY

    $16

  • Willet

    pot still reserve bourbon, KY

    $11

  • Toki

    suntory whiskey, JP

    $8

  • Nikka

    coffey grain whiskey, JP

    $20

  • Hakushu

    12 year, JP

    $18

  • Mitchell & Son

    green spot, single pot, IE

    $14

  • Mitchell & Son

    yellow spot, single pot, IE

    $22

  • Redbreast

    12 year, single pot, IE

    $14

  • Redbreast

    15 year, single pot, IE

    $18

  • Laphroaig

    10 year, UK

    $10

  • Johnny Walker

    red, blended, UK

    $9

  • Johnny Walker

    black, blended, UK

    $13

  • Macallan

    12 year, single malt, UK

    $14

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

Sparkling

  • Prosecco

    Benvolio, Brut (Veneto, IT) n/v

    $36

  • Cava

    Perlada “Stars” (Penedes, SP) n/v

    $40

  • Cremant Rose

    Gustave Lorentz, Brut (Alsace, FR) n/v

    $56

  • Sparkling Brut

    Iron Horse (Russian River Valley, CA)

    $79

  • Champagne Brut

    Aubry (Champagne, FR) NV

    $86

  • Champagne Demi-Sec

    Laurent-Perrier (Champagne, FR) NV

    $78

  • Champagne Brut

    Perrier-Jouet "La Belle Epoque" (Champagne, FR)

    $225

Whites

  • Mourvedre Rose

    Babylonstoren (South Africa)

    $40

  • Clarendelle Rose

    (Bordeaux, FR)

    $48

  • Grenache Rose

    Gerard Bertrand, "Gris Blanc" (Languedoc, FR)

    $40

  • Sauvignon Blanc

    Maurisco "The Ned" (Marlborough, NZ)

    $40

  • Sauvignon Blanc

    Miguel Torres “Las Mulas”(Central Valley, CH)

    $38

  • Riesling Blend

    Montinore, ‘Borealis” (Willamette Valley, OR) n/v

    $40

  • Riesling

    Spreitzer "101" (Rheingau, DE)

    $48

  • Riesling

    Eroica (Columbia Valley, WA)

    $48

  • Riesling

    Donnhoff, “Estate” (Nahe, DE)

    $61

  • Pinot Blanc

    St. Innocent “Freedom Hill” (Willamete Valley, OR)

    $56

  • Pinot Gris

    Van Duzer, (Willamette Valley, OR)

    $40

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

    $40

  • Semillon

    Carpenter (Alexander Valley, CA)

    $58

  • Chenin Blanc

    Chateau Moncontour Demi-Sec, Vouvray (Loire, FR)

    $48

  • Vietti

    moscato d’asti, piedmont, IT [375ml]

    $30

  • Chardonnay

    Diatom, “Bar M” (Santa Barbara County, CA)

    $75

  • Chardonnay

    Chamisal Vineyards (Edna Valley, CA)

    $40

  • Chardonnay

    Stuhlmuller Vineyards (Alexander Valley, CA)

    $60

  • Chardonnay

    Stag’s Leap Winery (Napa Valley, CA)

    $63

  • Chardonnay

    Emblem (Carneros, CA)

    $68

  • Chardonnay

    Patz and Hall (Sonoma Coast, CA)

    $73

  • Chardonnay

    Shafer, "Red Shoulder Ranch" (Carneros, CA)

    $88

  • Chardonnay

    Mayacamas (Napa Valley, CA)

    $94

Reds

  • Gamay, Jean Foillard

    "Cote Du Py", Morgon (Beaujolais FR)

    $76

  • Pinot Noir

    Nielson "FGR #64" (Santa Maria Valley, CA)

    $56

  • Pinot Noir

    Patz & Hall (Sonoma Soast, CA)

    $73

  • Pinot Noir

    Royal Prince (Sonoma, CA)

    $60

  • Pinot Noir

    Bethel Heights, (Willamette Valley, OR)

    $77

  • Pinot Noir

    Fiddlehead “Fiddlestix” (Santa Rita Hills, CA)

    $82

  • Pinot Noir

    Soter Vineyards, "North Valley" (Willamette Valley, OR)

    $61

  • Grenache/Syrah

    Saint Cosme, CDR (Rhone , FR)

    $60

  • Merlot

    Ferrari Carano (Sonoma County, CA)

    $48

  • Merlot/Cabernet

    Arcanum "Il Fauno" (Tuscany, IT)

    $64

  • Malbec

    Luca (Mendoza, AR)

    $68

  • Malbec/Cabernet

    Clos de los Siete (Mendoza, AR)

    $52

  • Zinfandel

    Hendry, "Blocks 7&22" (Napa Valley, CA)

    $73

  • Zinfandel

    Brown Estate, "Blocks 7&22" (Napa Valley, CA)

    $81

  • Zinfandel

    Seghesio (Sonoma Co., CA)

    $48

  • Petite Sirah

    Stag’s Leap Winery (Napa Valley, CA)

    $77

  • Bordeaux Blend

    Gundlach Bundschu, (Sonoma County, CA)

    $51

  • Bordeaux Blend

    Newton, "Claret" (Napa Valley, CA)

    $53

  • Bordeaux Blend

    Cain Concept, "The Benchland" (Napa Valley, CA)

    $89

  • Bordeaux Blend

    Cain Cuvee, "NV11" (Napa Valley, CA)

    $75

  • Bordeaux Blend

    Opus One (Napa Valley, CA)

    $350

  • Cabernet Sauvignon

    Bon Anno (Napa Valley, CA)

    $61

  • Cabernet Sauvignon

    Carmen, Gran Reserva (Maipo Valley, CL)

    $49

  • Cabernet Sauvignon

    Michael Mondavi, "Animo" (Napa Valley, CA)

    $80

  • Cabernet Sauvignon

    Freemark Abbey (Napa Valley, CA)

    $89

  • Cabernet Sauvignon

    Arrowood (Sonoma Co., CA)

    $60

  • Cabernet Sauvignon

    Hawkes (Alexander Valley, CA)

    $91

  • Cabernet Sauvignon

    Chateau St. Michelle (Columbia Valley, WA)

    $58

  • Cabernet Sauvignon

    Hedges, "Haute Cuvee" (Red Mountain, WA)

    $90

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

Family Style - Takeout Only

All family-style meals include corn muffins, biscuits and whipped butter.

  • Springer Mountain Farms Fried Chicken

    garlic sauteed collards, mashed red bliss potatoes, honey thyme jus

    Feeds Two $41.75

    Feeds Four $81.50

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy

    Feeds Two $44

    Feeds Four $82.50

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