Midtown Menu
First Flavors for Dinner
-
She-Crab Soup
fresh cream, sherry - GF
Cup $6
Bowl $8
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$7
-
Cornmeal Spoon Bread
smoked brisket caramelized onion, poblano, white bbq, scallions - limited quantities - GF
$14
-
Jumbo Lump Crab Cake
pickled carrots, watercress, harissa crema, seasonal trail mix
$19
-
Pork Belly
cabbage-fennel chow chow, fresnos, citrus sorghum glaze
$14
-
Pear Salad
endive, frisee, quinoa, butternut squash, crispy pig ears, white balsamic vinaigrette - MGF
$13
Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $10
-
Green Salad
local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$9
Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $10
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$10
Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $10
South City Specialties
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$9
-
Pan Fried Chicken Livers
caramelized onion jus, city ham, smashed sweet potatoes - MGF
$9
-
New Orleans BBQ Shrimp
black pepper butter sauce, french bread - MGF
$26
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
$21
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$23
-
Smokey Grilled Pork Chop*
brussels, apples, butternut squash, sage, creole glaze - GF
$29
Southern Plates
-
Carolina Trout
cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF
$25
-
Butcher Steak
roasted fingerlings, cippolinis, fennel, smokey jus - GF
$29
-
Grilled Cobia
spaghetti squash, pickled fresnos, tuscan kale, hazelnut pesto - GF
$29
-
Local Vegetables
carolina gold rice cake, molasses curry - GF
$18
-
Braised Boar
cavatelli, mushrooms, rapini, preserved lemon, pecorino romano
$24
On the Side
-
Collard Greens
- GF
$6
-
Mashed Red Bliss
- GF
$6
-
Cauliflower
baby carrot, tuscan kale, turmeric vinaigrette - GF
$6
-
Fingerling potatoes
cippolinis, fennel - GF
$6
-
Brussels
butternut squash, apples, sage - GF
$6
-
Mac & Cheese
$6
-
Marsh Hen Mill Grits
- GF
$6
Dessert
-
Double Chocolate Cream Pie
white chocolate coffee mousse, graham candy
$9
-
Apple Upside-Down Cake
ricotta gelato, cranberry dessert sauce, oat crumble
$8
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$8
-
Gelato or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors for Lunch
-
She-Crab Soup
cream, sherry - GF
Cup $6
Bowl $8
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$9
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, smashed sweet potatos - MGF
$9
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$7
Salads
-
Green Salad
local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF
$9
Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $10
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$10
Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $10
-
Chef's Chicken Chopped Salad
grilled or fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, feta, green beans, balsamic vinaigrette, green goddess - MGF
$19
Sandwiches
served with our chips-
Pimento Cheese Burger
grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF
$15
-
"Nashville Hot" Fried Chicken
our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF
$16
-
Smokey Beef Brisket
pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF
$15
South City Specialities
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
$21
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$23
-
Jumbo Lump Crab Cake
artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
$25
Lunch Plates
-
Carolina Trout
cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF
$25
-
Salmon
quinoa, field peas, baby carrots, marjoram vinaigrette, herb salad - GF
$27
-
Local Vegetables
carolina gold rice cake, molasses curry - GF
$18
On the Side
-
cauliflower
baby carrot, tuscan kale - GF
$6
-
Mac & Cheese
$6
-
Collard Greens
$6
-
Marsh Hen Mill Grits
- GF
$5
-
Mashed Red Bliss Potatoes
- GF
$5
-
Hand-Cut Fries
$5
-
Our Chips
$5
Dessert
-
Double Chocolate Cream Pie
white chocolate coffee mousse, graham candy
$9
-
Apple Upside-Down Cake
ricotta gelato, cranberry dessert sauce, oat crumble
$8
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$8
-
Gelato or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors for Brunch
-
She-Crab Soup
fresh cream, sherry - GF
Cup $6
Bowl $8
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$9
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$7
-
Pan Fried Chicken Livers
caramelized onion jus, city ham, smashed sweet potato - MGF
$9
-
Pear Salad
endive, frisee, quinoa, butternut squash, crispy pig ears, white balsamic vinaigrette - MGF
$13
-
Green Salad
local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$9
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$10
With grilled or fried chicken or sautéed or fried shrimp add $10
South City Specialties
-
Springer Mountain Farms Fried Chicken
collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
$21
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - MGF
$23
-
Jumbo Lump Crab Cake
artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
$25
-
Springer Mountain Farms Fried Chicken & Buttermilk Waffle
pure vermont maple syrup
$21
-
Carolina Trout
cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF
$25
Brunch Plates
-
The King Biscuit
fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
$16
-
Egg White Frittata
mushrooms, goat cheese, kale, parmesan, tomato relish - MGF
$14
-
Malted Buttermilk Waffle
pure Vermont maple syrup
$11
With toasted pecans $13
-
Grilled Salmon
quinoa, green beans, baby carrots, marjoram vinaigrette, herb salad - GF
$27
-
Smokey Beef Brisket
pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF
$15
-
Local Vegetables
carolina gold rice cake, molasses curry
$18
Brunch Cocktails
-
Mimosa
orange juice, cava
glass $9
pitcher $42
-
Bellini
white peach purée, cava
glass $10
pitcher $45
-
Mango Mimosa
puree, cava
Glass $10
Pitcher $48
-
Big Time Fizz
cognac, lemon, honey, prosecco
$14
-
The Spiciest Bloody Mary in Midtown
chipotle infused vodka, Charleston bloody Mary mix, spicy pickle
$11
-
The Sandy
wine, booze, juice, fruit, love
$11
On the Side
-
Collard Greens
- GF
$6
-
Cheese Grits
- GF
$6
-
Pecan-Wood Bacon
- GF
$5
-
Chicken Sausage
- GF
$5
-
Skillet Potatoes
- GF
$5
-
Hand Cut Fries
$5
-
Mac and Cheese
$6
-
cauliflower
baby carrot, tuscan kale - GF
$6
-
Marsh Hen Mill Grits
- GF
$5
-
1 Egg, Any Style
- GF
$2
-
Cheddar Cheese
- GF
$1
Dessert
-
Double Chocolate Cream Pie
white chocolate coffee mousse, graham candy
$9
-
Apple Upside-Down Cake
ricotta gelato, cranberry dessert sauce, oat crumble
$8
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$8
-
Gelato or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White Wine
-
Prosecco
Benvolio, Brut (Veneto, IT) n/v
$9
$36
-
Cremant Rose
Gustave Lorentz, Brut (Alsace, FR) n/v
$14
$56
-
Sauvignon Blanc
Maurisco "The Ned" (Marlborough, NZ)’18
$10
$40
-
Pinot Grigio
Barone Fini (Veneto, IT)’18
$10
$40
-
Chardonnay
Stuhlmuller Vineyards (Alexander Valley, CA)’16
$15
$60
Red Wine
-
Clarendelle Rose
(Bordeaux, FR)’18
$12
$48
-
Mourvedre Rose
Babylonstoren (South Africa)’18
$10
$40
-
Pinot Noir
Au Bon Climat (Santa Barbara, CA)’18
$15
$60
-
Syrah
Gramercy Cellars,“Lower East" (Columbia Valley, WA)’16
$15
$60
-
Malbec/Cabernet
Clos de los Siete (Mendoza, AR)’15
$13
$52
-
Cabernet Sauvignon
Priest Ranch (Napa Valley., CA)’16
$15
$60
-
Zinfandel
Seghesio (Sonoma Co., CA)’16
$12
$48
Beer Offerings
Cans
-
Atlanta
hard cider, GA
$7
-
Wild Heaven
EDB, GA
$6
-
Left Hand
nitro milk stout, CO
$7
-
Steady Hand
Imperial IPA, GA
$10
Draught
-
Stella Artois
pilsner, BE
$6
-
Creature Comforts
tropicalia, GA
$7
-
Scofflaw P.O.G.
IPA, GA
$9
-
Sweetwater
420 GA
$6
Cocktails
-
The ORIGINAL South City Old Fashioned
redemption bourbon, redemption rye, local sorghum, bitters
$14
-
Country Thyme Lemonade
vodka, thyme, fresh lemon & zest
$11
-
Southern Sour
ASW Fiddler Unison bourbon, amaretto, lemon, black walnut bitters
$13
-
Dracarys
xicaru mezcal, ancho chile reyes, mango, lime, agave nectar, tajin rim
$13
-
619
herradura blanco tequila, apricot liqueur, lemon juice, lime juice, pinch of salt
$13
-
Thunder in Paradise
rum, velvet falernum, orgeat, lime, umbrella
$12
-
Power & Glory
Pierre Ferrand Ambre cognac, lemon, vanilla infused honey, allspice dram
$14
-
Jim Crockett Promotion
rye, applejack, baked apple bitters
$14
Whiskey & Bourbon
-
1792
bourbon, KY
$10
-
Angel's Envy
bourbon, KY
$15
-
Basil Hayden
bourbon, KY
$10
-
Berkshire
terrapin cask finished bourbon, MA
$11
-
Buffalo Trace
bourbon, KY
$10
-
Eagle Rare
10 year, bourbon, KY
$10
-
Few
bourbon, IL
$12
-
Larceny
bourbon, KY
$9
-
Maker’s Mark
cask strength bourbon, KY
$18
-
Widow Jane
bourbon, NY
$16
-
Willet
pot still reserve bourbon, KY
$11
-
Old Rip Van Winkle
10yr bourbon, KY
$21
-
Angel's Envy
rye whiskey, KY
$28
-
Few
rye whiskey, IL
$13
-
High West
double rye whiskey, UT
$9
-
High West
midwinter nights dram, rye whiskey, UT
$20
-
Barrell
infinite barrel project, KY, TN, IN, UK, PL
$18
-
Uncle Nearest 1856
whiskey, TN
$14
-
Toki
suntory whiskey, JP
$8
-
Nikka
coffey grain whiskey, JP
$20
-
Hakushu
12 year, JP
$18
-
Hibiki
harmony, JP
$19
-
Mitchell & Son
green spot, single pot, IE
$14
-
Mitchell & Son
yellow spot, single pot, IE
$22
-
Redbreast
12 year, single pot, IE
$14
-
Redbreast
15 year, single pot, IE
$18
-
Laphroaig
10 year, UK
$10
-
Johnny Walker
red, blended, UK
$9
-
Johnny Walker
black, blended, UK
$13
-
Macallan
12 year, single malt, UK
$14
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling
-
Prosecco
Benvolio, Brut (Veneto, IT) n/v
$36
-
Cava
Perlada “Stars” (Penedes, SP) n/v
$40
-
Cremant Rose
Gustave Lorentz, Brut (Alsace, FR) n/v
$56
-
Sparkling Brut
Iron Horse (Russian River Valley, CA) ’11
$79
-
Champagne Brut
Aubry (Champagne, FR) NV
$86
-
Champagne Demi-Sec
Laurent-Perrier (Champagne, FR) NV
$78
-
Champagne Brut
Perrier-Jouet "La Belle Epoque" (Champagne, FR) ’07
$225
Whites
-
Mourvedre Rose
Babylonstoren (South Africa)’18
$40
-
Clarendelle Rose
(Bordeaux, FR)’18
$48
-
Grenache Rose
Gerard Bertrand, "Gris Blanc" (Languedoc, FR) '18
$40
-
Sauvignon Blanc
Maurisco "The Ned" (Marlborough, NZ)’18
$40
-
Sauvignon Blanc
Miguel Torres “Las Mulas”(Central Valley, CH) ’17
$38
-
Riesling Blend
Montinore, ‘Borealis” (Willamette Valley, OR) n/v
$40
-
Riesling
Spreitzer "101" (Rheingau, DE) ’17
$48
-
Riesling
Eroica (Columbia Valley, WA) ’16
$48
-
Riesling
Donnhoff, “Estate” (Nahe, DE) ’17
$61
-
Pinot Blanc
St. Innocent “Freedom Hill” (Willamete Valley, OR) ’15
$56
-
Pinot Gris
Van Duzer, (Willamette Valley, OR) ’17
$40
-
Pinot Grigio
Barone Fini (Valdadige, IT) ’18
$40
-
Semillon
Carpenter (Alexander Valley, CA) ’15
$58
-
Chenin Blanc
Chateau Moncontour Demi-Sec, Vouvray (Loire, FR) ’16
$48
-
Vietti
moscato d’asti, piedmont, IT ’18 [375ml]
$30
-
Chardonnay
Diatom, “Bar M” (Santa Barbara County, CA) ‘18
$75
-
Chardonnay
Chamisal Vineyards (Edna Valley, CA) ’17
$40
-
Chardonnay
Stuhlmuller Vineyards (Alexander Valley, CA) ’16
$60
-
Chardonnay
Stag’s Leap Winery (Napa Valley, CA) ’17
$63
-
Chardonnay
Emblem (Carneros, CA) ’16
$68
-
Chardonnay
Patz and Hall (Sonoma Coast, CA) ’16
$73
-
Chardonnay
Shafer, "Red Shoulder Ranch" (Carneros, CA) ’14
$88
-
Chardonnay
Mayacamas (Napa Valley, CA) ’13
$94
Reds
-
Gamay, Jean Foillard
"Cote Du Py", Morgon (Beaujolais FR) ’15
$76
-
Pinot Noir
Nielson "FGR #64" (Santa Maria Valley, CA) ’16
$56
-
Pinot Noir
Patz & Hall (Sonoma Soast, CA) ’16
$73
-
Pinot Noir
Royal Prince (Sonoma, CA)’17
$60
-
Pinot Noir
Bethel Heights, (Willamette Valley, OR) ’17
$77
-
Pinot Noir
Fiddlehead “Fiddlestix” (Santa Rita Hills, CA) ’13
$82
-
Pinot Noir
Soter Vineyards, "North Valley" (Willamette Valley, OR) ’17
$61
-
Grenache/Syrah
Saint Cosme, CDR (Rhone , FR)’18
$60
-
Merlot
Ferrari Carano (Sonoma County, CA) ’15
$48
-
Merlot/Cabernet
Arcanum "Il Fauno" (Tuscany, IT)’15
$64
-
Malbec
Luca (Mendoza, AR) ’17
$68
-
Malbec/Cabernet
Clos de los Siete (Mendoza, AR)’15
$52
-
Zinfandel
Hendry, "Blocks 7&22" (Napa Valley, CA) ’15
$73
-
Zinfandel
Brown Estate, "Blocks 7&22" (Napa Valley, CA) ’17
$81
-
Zinfandel
Seghesio (Sonoma Co., CA)’16
$48
-
Petite Sirah
Stag’s Leap Winery (Napa Valley, CA) ’16
$77
-
Bordeaux Blend
Gundlach Bundschu, (Sonoma County, CA) `17
$51
-
Bordeaux Blend
Newton, "Claret" (Napa Valley, CA) ’16
$53
-
Bordeaux Blend
Cain Concept, "The Benchland" (Napa Valley, CA) ‘11
$89
-
Bordeaux Blend
Cain Cuvee, "NV11" (Napa Valley, CA) ’10-'11
$75
-
Bordeaux Blend
Opus One (Napa Valley, CA) ’14
$350
-
Cabernet Sauvignon
Bon Anno (Napa Valley, CA) ‘16
$61
-
Cabernet Sauvignon
Carmen, Gran Reserva (Maipo Valley, CL) ‘16
$49
-
Cabernet Sauvignon
Michael Mondavi, "Animo" (Napa Valley, CA) ‘15
$80
-
Cabernet Sauvignon
Freemark Abbey (Napa Valley, CA) ’15
$89
-
Cabernet Sauvignon
Arrowood (Sonoma Co., CA)’16
$60
-
Cabernet Sauvignon
Hawkes (Alexander Valley, CA) ‘14
$91
-
Cabernet Sauvignon
Chateau St. Michelle (Columbia Valley, WA) ’14
$58
-
Cabernet Sauvignon
Hedges, "Haute Cuvee" (Red Mountain, WA) ‘13
$90
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
South City Kitchen Family Style - To Go Only
-
Springer Mountain Chicken Family Meal
4 pieces of grilled or fried chicken and honey thyme jus
$110
-
Comes With
4 corn muffins, 4 biscuits with whipped butter; green salad with benne seed dressing; pimento cheese and 4 chocolate chunk sea salt cookies
-
Plus Choice of 4 Sides
choose from: garlic collards, mashed red bliss potatoes, mac & cheese or Marsh Hen Mill Grits
Appetizer
-
Strawberry Salad
arugula, Sweetgrass Dairy brie, pickled onion, candied pistachio, thyme vinaigrette
-
Pan Seared Scallops
sunchoke purée, frisse, citrus, pepitas, blood orange vinaigrette
Entrée:
-
Pan Roasted Duck Breast
Sea Isle red pea cassoulet, escarole, persimmon chutney