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Midtown Menu

Menu Happenings Private Events Locations Order Online


First Flavors for Dinner

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Pork Belly

    ancho-carrot puree, fresnos, frisee, pickled mustard seeds, sorghum glaze - GF

    $17

  • Spiced Cauliflower

    bbq’d peanuts, green tomato relish - GF

    $15

  • Smoked Salmon Cakes

    watercress, pickled fennel, pomegranate gastrique - GF

    $20

  • Golden Beets

    pickled pear, radish, chili yogurt, fresh herbs, hazelnuts - GF

    $15

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $11

    Add grilled or fried chicken or sautéed or fried shrimp add for $12

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $12

    Add grilled or fried chicken or sautéed or fried shrimp add for $12

  • Cornmeal Spoon Bread

    smoked pulled pork caramelized onion, poblano, white bbq, scallions - (limited quantities) - GF

    $18

South City Specialties

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $13

  • Pan Fried Chicken Livers

    caramelized onion jus, city ham, cauliflower puree - MGF

    $10

  • New Orleans BBQ Shrimp

    black pepper butter sauce, french bread - MGF

    $27

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $25

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Smokey Grilled Pork Chop

    braised chickpeas, butternut, tuscan kale, chipotle-cider glaze - GF

    $32

Southern Plates

  • Carolina Trout

    spaghetti squash, brussel sprouts, spiced pepitas, fermented apple vinaigrette - GF

    $32

  • Butcher Steak

    cauliflower, baby carrots, cipollini, bone marrow jus - GF

    $35

  • Market Fish

    yukon potatoes, broccoli, fennel soubise, peppadew relish - GF MP

  • Braised Lamb Shoulder

    casarecce pasta, mushrooms, rapini, preserved lemon, chili, pecorino

    $30

  • Southern River Farms NY Strip

    garlic-herb butter, smoked fingerling sweet potatoes, paprika crema, pickled shallot - GF

    $54

  • Local Vegetables

    carolina gold rice cake, molasses curry - GF

    $21

On the Side

  • Collard Greens

    - GF

    $7

  • Mashed Red Bliss

    - GF

    $7

  • Spaghetti Squash

    brussels, fermented apple vinaigrette - GF

    $8

  • Cauliflower

    baby carrots, cipollini - GF

    $8

  • Braised Chickpeas

    butternut, tuscan kale - GF

    $8

  • Roasted Yukons

    broccoli, fennel soubise - GF

    $8

  • Marsh Hen Mill Grits

    - GF

    $7

Dessert

  • Chocolate Stout Cake

    irish cream white chocolate mousse, maple reduction, chocolate wafer

    $10

  • Coconut Layer Cake

    white chocolate mousse, passion fruit coulis, swiss meringue

    $10

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $10

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

First Flavors for Lunch

  • She-Crab Soup

    cream, sherry - GF

    Cup $7

    Bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $13

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, cauliflower puree - MGF

    $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

Salads

  • Green Salad

    local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF

    $11

    Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $12

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $12

    Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $12

  • Chef's Chicken Chopped Salad

    grilled or fried chicken, local greens, pecan smoked bacon, peppadews, green beans, cucumber, feta, balsamic vinaigrette, green goddess - MGF

    $23

  • Smoked Salmon Salad

    arugula, tomato, pickled onion, herb crema - GF

    $18

Sandwiches

served with our chips

  • Pimento Cheese Burger

    grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF

    $17

  • Pulled Pork BBQ

    horseradish coleslaw, ciabatta bun - mgf

    $16

  • "Nashville Hot" Fried Chicken

    our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF

    $19

  • Roast Beef French Dip

    horseradish cream, pickled banana peppers, cheddar, au jus, ciabatta - MGF

    $18

South City Specialities

  • PEI Mussels

    andouille sausage, white wine-fennel broth, tomato, baguette

    $20

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $25

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

Lunch Plates

  • Carolina Trout

    spaghetti squash, brussel sprouts, spiced pepitas, fermented apple vinaigrette - GF

    $32

  • Grilled Salmon

    quinoa, cauliflower, baby carrots, creamy herb vinaigrette - GF

    $29

  • Local Vegetables

    carolina gold rice cake, molasses curry - GF

    $21

On the Side

  • Spaghetti Squash

    brussel sprouts, fermented apple vinaigrette - GF

    $8

  • Collard Greens

    $7

  • Marsh Hen Mill Grits

    - GF

    $7

  • Mashed Red Bliss Potatoes

    - GF

    $7

  • Hand-Cut Fries

    $7

  • Our Chips

    $5

Dessert

  • Coconut Layer Cake

    white chocolate mousse, passion fruit coulis, swiss meringue

    $10

  • Chocolate Stout Cake

    Irish cream white chocolate mousse, maple reduction

    $10

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $10

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

First Flavors for Brunch

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $13

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

  • Bourbon Cured Salmon

    herb crema, marinated onions, citrus, brioche - MGF

    $14

  • Golden Beets

    pickled pear, radish, chili yogurt, fresh herbs, hazelnuts - GF

    $15

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $11

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $12

    With grilled or fried chicken or sautéed or fried shrimp add $12

South City Specialties

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, cauliflower puree - MGF

    $10

  • PEI mussels

    andouille sausage, white wine-fennel broth, tomato, baguette - MGF

    $20

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $25

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - MGF

    $27

  • Springer Mountain Farms Fried Chicken & Buttermilk Waffle

    pure vermont maple syrup

    $25

  • Carolina Trout

    spaghetti squash, brussel sprouts, spiced pepitas, fermented apple vinaigrette - GF

    $32

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $17

  • Egg White Frittata

    mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

    $15

  • Malted Buttermilk Waffle

    pure Vermont maple syrup

    $13

    With toasted pecans $15

  • Local Vegetables

    carolina gold rice cake, molasses curry

    $21

  • Grilled Salmon

    green beans, summer squash, herb vinaigrette - GF

    $29

  • Pulled Pork BBQ

    horseradish coleslaw, ciabatta bun - MGF

    $16

Brunch Cocktails

  • Mimosa

    orange juice, cava

    glass $9

    pitcher $42

  • Bellini

    white peach purée, cava

    glass $10

    pitcher $45

  • Mango Mimosa

    puree, cava

    Glass $10

    Pitcher $48

  • Big Time Fizz

    cognac, lemon, honey, prosecco

    $14

  • Midtown Mary

    chipotle infused vodka, Charleston bloody Mary mix, spicy pickle

    $11

  • Mr Brightside

    shot of espresso, espresso liquor, vodka, cream, brown sugar

    $12

On the Side

  • Collard Greens

    - GF

    $7

  • Cheese Grits

    - GF

    $8

  • Pecan-Wood Bacon

    - GF

    $7

  • Chicken Sausage

    - GF

    $7

  • Skillet Potatoes

    - GF

    $7

  • Hand Cut Fries

    $7

  • Spaghetti Squash

    brussel sprouts, fermented apple vinaigrette - GF

    $8

  • Marsh Hen Mill Grits

    - GF

    $7

  • 1 Egg, Any Style

    - GF

    $2

  • Cheddar Cheese

    - GF

    $1

Dessert

  • Coconut Layer Cake

    white chocolate mousse, passion fruit coulis, swiss meringue

    $10

  • Chocolate Stout Cake

    Irish cream white chocolate mousse, maple reduction

    $10

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $10

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White & Sparkling Wine

  • Prosecco

    Sorgente (Veneto, IT)

  • Cremant Rose

    Pierre Sparr, Brut (Alsace, FR)

  • Sauvignon Blanc

    Rapaura Springs (Marlborough, NZ)

  • Riesling

    Kruger-Rumpf (Mosel, DE)

  • Pinot Grigio

    Terra Alpina(Alto-Adige, IT)

  • Soave Classico

    Pieropan (Veneto, IT)

  • Pinot Gris

    Chehalem (Willamette Valley, OR)

  • Chardonnay

    Neyers “Carneros” (Sonoma Co. CA)

Red & Rosé Wine

  • Pinot Noir

    Au Bon Climat (Santa Barbara, CA)

  • Red Blend

    Cruse Wine Co. “Monkey Jacket” (CA)

  • Syrah

    Lindquist (Central Coast, CA)

  • Malbec

    Luigi Bosca(Mendoza, AR)

  • Zinfandel

    Seghesio (Sonoma, CA)

  • Cabernet Sauvignon

    Niner (Paso Robles, CA)

  • Zinfandel/Syrah

    Tres Sabores “Por que No” (Napa Valley, CA)

Beer Offerings

Cans

  • Atlanta Hard Cider

    apple, GA

  • Highland Brewing

    pilsner, NC

  • Dogfish Head 60 min

    IPA, DE

  • Miller Lite

    pilsner, WI

  • Gate City Copperhead

    amber ale, GA

  • Left Hand Nitro

    milk stout, GA

Draught

  • Stella Artois

    pilsner (BE)

  • Creature Comforts

    tropicalia, GA

  • Scofflaw

    tropical wheat, GA

  • Sweetwater 420

    pale ale (GA)

Cocktails

  • The ORIGINAL South City Old Fashioned

    Elijah Craig small batch, local sorghum, 18.21 bitters

  • Country Thyme Lemonade

    vodka, thyme, fresh lemon & zest

  • Fiddler Me This

    Fiddler Unison bourbon, rich demerara syrup, lemon, port

  • Dirty Bird

    Ron Zacapa rum, Campari, pineapple juice, lime

  • Prickly Pearita

    tequila, pear puree, agave, lime

  • Old 4th Tea Party

    Old 4th Ward gin, earl grey tea, honey ginger syrup

  • Piggy Takes Manhattan

    bacon fat washed PiggyBack Rye, sweet vermouth, black walnut bitters

Virgin Cocktails

  • Blue Eyed Boy

    zero proof gin, elderflower syrup

  • Gingerade

    honey ginger syrup, lemon, club soda

Whiskey & Bourbon

  • 1792

    bourbon, KY

  • Angel's Envy

    bourbon, KY

  • Angel’s Envy

    cask strength bourbon, KY

  • ASW “Unison”

    bourbon, GA

  • ASW “Soloist”

    bourbon, GA

  • ASW “Resurgens”

    sherry cask finished rye, GA

  • ASW “Duality”

    double malt whiskey, GA

  • ASW “Glory Glory”

    bourbon, GA

  • Basil Hayden

    bourbon, KY

  • Buffalo Trace

    bourbon, KY

  • Four Roses

    barrel strength 2021, KY

  • Eagle Rare

    10 year, bourbon, KY

  • Larceny

    bourbon, KY

  • Maker’s Mark

    bourbon, KY

  • Old Fitzgerald

    BIB 17year, KY

  • Old Forth Distillery BIB

    bourbon, GA

  • Old Fourth Cognac Finish

  • Redemption

    bourbon, KY

  • Redwood Empire “Pipe Dream”

    bourbon, CA

  • Uncle Nearest 1884 Small Batch

    whiskey, TN

  • Widow Jane

    bourbon, NY

  • Widow Jane “The Vaults”

    bourbon, NY

  • Wathen’s Single Barrell

    bourbon, KY

  • Toki

    suntory whiskey, JP

  • Nikka

    coffey grain whiskey, JP

  • Hakushu

    12 year, JP

  • Yamazaki

    12 year, JP

  • Hibiki Harmony

    whiskey JP

  • Angels Envy

    rye whiskey, KY

  • Redwood Empire “Lost Monarch”

    rye, CA

  • Redwood Empire “Emerald Giant”

    rye, CA

  • High West

    double rye whiskey, UT

  • Michters

    rye, KY

  • Pikesville

    rye, KY

  • Rittenhouse

    rye, KY

  • Redemption

    rye, KY

  • Whistle Pig 10yr

    rye, VT

  • Whistle Pig 6yr “PiggyBack”

    rye, VT

  • Shortbarrel

    small batch rye 101, GA

  • Redbreast 12 year

    single pot, IE

  • Redbreast

    15 year, single pot, IE

  • Oban

    14 year, UK

  • Lagavulin

    16 year ,UK

  • Dalwhinnie

    15 year, UK

  • Laphroaig

    10 year, UK

  • Johnny Walker

    red, blended, UK

  • Johnny Walker

    black, blended, UK

  • Macallan

    12 year, single malt, UK

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sparkling

  • Prosecco

    Sorgente (Veneto, IT)

  • Cremant Rose

    Pierre Sparr, Brut (Alsace, FR)

  • Champagne Brut

    Laurent-Perrier (Champagne, FR)

  • Champagne Cuvee

    Bollinger (Champagne, FR)

  • Champagne Brut

    Veuve Clicquot (Champagne, FR) n/v

  • Moscato d’asti

    Vietti, (Piedmont, IT )’18 [375ml]

Whites

  • Rose

    R. Stuart Love (Willamette Valley, OR

  • Sauvignon Blanc

    Quintessa, “Illumination“ (Napa, CA)

  • Sancerre

    Patient Cottat (Loire Valley, FR)

  • Sancerre

    Henri Bourgeois (Loire Valley, FR)

  • Pinot Grigio

    Alois Lageder, (Alto-Aldige, IT)

  • Riesling

    Eroica (Columbia Valley, WA)

  • Riesling

    Kruger-Rumpf (Nahe, DE)

  • Riesling

    Donnhoff, “Estate” (Nahe, DE)

  • Soave Classico

    Pieropan (Veneto, IT)

  • Chablis

    William Fevre, (Burgundy, FR)

  • Chablis

    Joseph Drouhin, (Burgundy, FR)

  • Chardonnay

    Mount Eden Vineyards (Santa Cruz , CA)

  • Chardonnay

    Patz and Hall (Sonoma Coast, CA)

  • Chardonnay

    Far Niente Vineyards “Post & Beam” (Napa Valley, CA)

Reds

  • Pinot Noir

    Andre Pasdeloup (Burgandy, FR)

  • Pinot Noir

    Bethel Heights (Willamette Valley, OR)

  • Pinot Noir

    Maison Noir “O.P.P,” (Willamette Valley, OR)

  • Pinot Noir

    Maritana, (Russian River Valley, CA)

  • Pinot Noir

    Cristom (Willamette Valley, OR)

  • Malbec

    Luigi Bosca (Mendoza, AR)

  • Barbera D’alba

    G.D.Vajra (Piedmont, IT)

  • Merlot

    Duckhorn (Napa Valley, CA)

  • Zinfandel

    Tres Sabores ”Por Que No” (Napa Valley, CA)

  • Syrah

    Piedra Sassi (Santa Barbara, CA)

  • Syrah

    CEP Estate (Sonoma Coast, CA)

  • Rioja Gran Reserva

    Marques de Riscal, (Rioja SP)

  • Tempranillo

    Vina Alberdi (Rioja, SP)

  • Brunello di Montalcino

    Caparzo (Tuscany, IT)

  • Brunello di Montalcino

    Poggio Landi (Montalcino IT)

  • Super Tuscan

    Valdisanti “Tolaini” (Tuscany, IT)

  • Amarone

    Fratelli Recchia (Veneto, IT)

  • Cabernet Blend

    Cain Cuvee, "NV12" (Napa Valley, CA)

  • Cabernet Blend

    The Prisoner (Napa Valley, CA)

  • Cabernet Sauvignon

    Mt Veeder (Napa Valley, CA)

  • Cabernet Sauvignon

    Quintessa “Faust” (Napa Valley, CA)

  • Cabernet Sauvignon

    Honig (Napa Valley, CA)

  • Cabernet Sauvignon

    Caymus (Napa Valley, CA)

  • Cabernet Sauvignon

    Silver Oak (Alexander Valley, CA)

  • Cabernet Sauvignon

    Silver Oak Library (Alexander Valley, CA)

  • Cabernet Sauvignon

    Shafer, “One Point Five” (Napa Valley, CA)

  • Cabernet Blend

    Opus One (Napa Valley, CA)

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sunday, April 9th we are serving an all day prix-fixe brunch from 10am - 7pm

$39 per person | $19.50 children under 12
 excludes tax, gratuity and alcohol

First Flavors (choose one)

  • Old Charleston She-Crab Soup

    fresh cream, sherry - GF

  • Overnight Oat Bowl

    chia seeds, almond milk, fresh pineapple, toasted coconut, cocoa nibs

  • Bourbon Cured Salmon

    herb crema, marinated onions, tomato, brioche - MGF

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

  • House Smoked Pork Belly

    chili -honey, watercress, pickled vegetables, sunny egg, brioche - MGF

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, creamed corn - MGF

  • Tomato Tart

    basil-herb custard, arugula-radish salad

  • Caesar Salad

    garlic-grit croutons, okra, grana padano - MGF

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

  • Green Salad

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

  • Strawberry Salad

    arugula, smoked goat cheese, pickled onion, candied pistachios, white balsamic vinaigrette  - GF

Main Course (choose one)

  • Banana French Toast

    cinnamon custard, citrus mascarpone, vermont maple syrup, apple wood bacon

  • Jumbo Lump Crab Cake

    fingerlings, frisse, confit tomatoes, creamy leeks, creole mustard vinaigrette, sunny egg

  • Smoky Grilled Pork Chop

    charred corn hash, bacon, baby bok choy, peach mostarda - GF

  • Local Vegetables

    carolina gold rice cake, molasses green curry - GF

  • The King Biscuit

    fried eggs, melted gouda, city ham on a XL drop biscuit, andouille sausage gravy

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

  • Egg White Frittata

    mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

  • Shrimp & Marsh Hen Mill Grits

    poblano peppers, house made tasso ham, smoked tomato-poblano gravy - GF

  • Carolina Trout

    asparagus, roasted yukons, smoked onion soubise, hazelnut-ramp pesto- MGF

  • Steak & Eggs

    skillet potatoes, arugula salad, sunny eggs, green tomato salsa verde - GF

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Family Style - Takeout Only

All family-style meals include corn muffins, biscuits and whipped butter.

  • Springer Mountain Farms Fried Chicken

    garlic sauteed collards, mashed red bliss potatoes, honey thyme jus

    Feeds Two $41.75

    Feeds Four $81.50

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy

    Feeds Two $44

    Feeds Four $82.50

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