Main content starts here, tab to start navigating

Midtown Menu

Menu Happenings Private Events Locations Order Takeout Order Delivery


Order Pick-Up  | Order Delivery 

First Flavors for Dinner

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Pork Belly

    cabbage-fennel chow chow, fresnos, citrus sorghum glaze

    $17

  • Spiced Cauliflower

    bbq’d peanuts, green tomato chow chow - GF

    $15

  • Smoked Salmon Cakes

    watercress, pickled fennel, pomegranate gastrique - GF

    $20

  • Golden Beets

    pickled pear, radish, chili yogurt, fresh herbs, hazelnuts - GF

    $15

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $11

    Add grilled or fried chicken or sautéed or fried shrimp add for $12

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $12

    Add grilled or fried chicken or sautéed or fried shrimp add for $12

  • Cornmeal Spoon Bread

    smoked pulled pork caramelized onion, poblano, white bbq, scallions - (limited quantities) - GF

    $18

South City Specialties

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $13

  • Pan Fried Chicken Livers

    caramelized onion jus, city ham, cauliflower puree - MGF

    $10

  • New Orleans BBQ Shrimp

    black pepper butter sauce, french bread - MGF

    $27

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

  • Smokey Grilled Pork Chop

    braised chickpeas, butternut, tuscan kale, chipotle-cider glaze - GF

    $32

Southern Plates

  • Carolina Trout

    spaghetti squash, brussel sprouts, spiced pepitas, fermented apple vinaigrette - GF

    $32

  • Butcher Steak

    cauliflower, baby carrots, cipollini, bone marrow jus - GF

    $35

  • Market Fish

    yukon potatoes, broccoli, fennel soubise, peppadew relish - GF MP

  • Braised Lamb Shoulder

    mushrooms, rapini, gemelli pasta, preserved lemon, chili, pecorino

    $30

  • Southern River Farms NY Strip

    garlic-herb butter, smoked fingerling sweet potatoes, paprika crema, pickled shallot - GF

    $54

  • Local Vegetables

    carolina gold rice cake, molasses curry - GF

    $21

On the Side

  • Collard Greens

    - GF

    $7

  • Mashed Red Bliss

    - GF

    $7

  • Spaghetti Squash

    brussels, fermented apple vinaigrette - GF

    $8

  • Cauliflower

    baby carrots, cipollini - GF

    $8

  • Braised Chickpeas

    butternut, tuscan kale - GF

    $8

  • Roasted Yukons

    broccoli, fennel soubise - GF

    $8

  • Marsh Hen Mill Grits

    - GF

    $7

Dessert

  • Chocolate Stout Cake

    Irish cream white chocolate mousse, maple reduction

    $10

  • Apple Upside Down Cake

    pomegranate gastrique, oat crisp, vanilla gelato

    $10

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $10

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

First Flavors for Lunch

  • She-Crab Soup

    cream, sherry - GF

    Cup $7

    Bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $13

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, cauliflower puree - MGF

    $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

Salads

  • Green Salad

    local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF

    $11

    Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $12

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $12

    Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $12

  • Chef's Chicken Chopped Salad

    grilled or fried chicken, local greens, pecan smoked bacon, peppadews, green beans, cucumber, feta, balsamic vinaigrette, green goddess - MGF

    $23

Sandwiches

served with our chips

  • Pimento Cheese Burger

    grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF

    $17

  • Pulled Pork BBQ

    horseradish coleslaw, ciabatta bun - mgf

    $16

  • "Nashville Hot" Fried Chicken

    our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF

    $19

  • Roast Beef French Dip

    horseradish cream, pickled banana peppers, cheddar, au jus, ciabatta - MGF

    $18

South City Specialities

  • PEI Mussels

    andouille sausage, white wine-fennel broth, tomato, baguette

    $20

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $25

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $27

Lunch Plates

  • Carolina Trout

    spaghetti squash, brussel sprouts, spiced pepitas, fermented apple vinaigrette - GF

    $32

  • Grilled Salmon

    quinoa, greens beans, summer squash, herb vinaigrette- GF

    $29

  • Local Vegetables

    carolina gold rice cake, molasses curry - GF

    $21

On the Side

  • Spaghetti Squash

    brussel sprouts, fermented apple vinaigrette - GF

    $8

  • Collard Greens

    $7

  • Marsh Hen Mill Grits

    - GF

    $7

  • Mashed Red Bliss Potatoes

    - GF

    $7

  • Hand-Cut Fries

    $7

  • Our Chips

    $5

Dessert

  • Apple Upside Down Cake

    pomegranate gastrique, oat crisp, vanilla gelato

    $10

  • Chocolate Stout Cake

    Irish cream white chocolate mousse, maple reduction

    $10

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $10

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

First Flavors for Brunch

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $13

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

  • Bourbon Cured Salmon

    herb crema, marinated onions, citrus, brioche - MGF

    $14

  • Golden Beets

    pickled pear, radish, chili yogurt, fresh herbs, hazelnuts - GF

    $15

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $11

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $12

    With grilled or fried chicken or sautéed or fried shrimp add $12

South City Specialties

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, cauliflower puree - MGF

    $10

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $27

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - MGF

    $27

  • PEI mussels

    andouille sausage, white wine-fennel broth, tomato, baguette - MGF

    $20

  • Springer Mountain Farms Fried Chicken & Buttermilk Waffle

    pure vermont maple syrup

    $27

  • Carolina Trout

    spaghetti squash, brussel sprouts, spiced pepitas, fermented apple vinaigrette - GF

    $32

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $17

  • Egg White Frittata

    mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

    $15

  • Malted Buttermilk Waffle

    pure Vermont maple syrup

    $13

    With toasted pecans $15

  • Local Vegetables

    carolina gold rice cake, molasses curry

    $21

  • Grilled Salmon

    green beans, summer squash, herb vinaigrette - GF

    $29

  • Pulled Pork BBQ

    horseradish coleslaw, ciabatta bun - MGF

    $16

Brunch Cocktails

  • Mimosa

    orange juice, cava

    glass $9

    pitcher $42

  • Bellini

    white peach purée, cava

    glass $10

    pitcher $45

  • Mango Mimosa

    puree, cava

    Glass $10

    Pitcher $48

  • Big Time Fizz

    cognac, lemon, honey, prosecco

    $14

  • Midtown Mary

    chipotle infused vodka, Charleston bloody Mary mix, spicy pickle

    $11

  • Mr Brightside

    shot of espresso, espresso liquor, vodka, cream, brown sugar

    $12

  • Caught in the Rain

    Ron Zacapa rum, cream of coconut, pineapple juice

    $12

On the Side

  • Collard Greens

    - GF

    $7

  • Cheese Grits

    - GF

    $8

  • Pecan-Wood Bacon

    - GF

    $7

  • Chicken Sausage

    - GF

    $7

  • Skillet Potatoes

    - GF

    $7

  • Hand Cut Fries

    $7

  • Spaghetti Squash

    brussel sprouts, fermented apple vinaigrette - GF

    $8

  • Marsh Hen Mill Grits

    - GF

    $7

  • 1 Egg, Any Style

    - GF

    $2

  • Cheddar Cheese

    - GF

    $1

Dessert

  • Apple Upside Down Cake

    pomegranate gastrique, oat crisp, vanilla gelato

    $10

  • Chocolate Stout Cake

    Irish cream white chocolate mousse, maple reduction

    $10

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $10

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Online Ordering Available

White Wine

  • Sparkling

    Piper Sonoma Brut (CA)

    $14

    $56

  • Cremant Rose

    Pierre Sparr, Brut (Alsace, FR)

    $14

    $56

  • Rose

    Stoller (Willamette Valley, OR)

    $12

    $48

  • Sauvignon Blanc

    Maurisco "The Ned" (Marlborough, NZ)

    $12

    $48

  • Riesling

    Elk Cove, (Willamette Valley, OR)

    $13

    $52

  • Pinot Grigio

    Alois Lageder (Alto-Adige, IT)

    $12

    $48

  • Pinot Gris

    Chehalem (Willamette Valley, OR)

    $12

    $48

  • Chablis

    Brocard “St. Claire” (Burgundy, FR)

    $15

    $64

  • Chardonnay

    Neyers “Carneros” (Sonoma Co. CA)

    $17

    $68

Red Wine

  • Pinot Noir

    Au Bon Climat (Santa Barbara, CA)

    $15

    $60

  • Rioja

    La Montesa, Palacios Remondo (Rioja, SP)

    $13

    $52

  • Red Blend

    Cruise Wine Co. “Monkey Jacket” (CA)

    $15

    $60

  • Malbec

    Corazon Del Sol (Mendoza, AR)

    $14

    $56

  • Zinfandel

    Seghesio (Sonoma, CA)

    $15

    $60

  • Cabernet Sauvignon

    DAOU (Paso Robles, CA)

    $18

    $72

  • Red Blend

    Orin Swift Abstract (Sonoma Co, CA)

    $22

    $28

Beer Offerings

Cans

  • Atlanta Brewing

    hard cider, GA

    $9

  • 3 Taverns

    pilsner, GA

    $8

  • Dogfish Head

    60 min IPA, DE

    $8

  • Atlanta Brewing

    amber ale, GA

    $8

Draught

  • Stella Artois

    pilsner, BE

    $8

  • Creature Comforts

    tropicalia, GA

    $8

  • Scofflaw

    tropical wheat, GA

    $8

  • Sweetwater

    420 GA

    $8

Cocktails

  • The ORIGINAL South City Old Fashioned

    Elijah Craig small batch, local sorghum, bitters

    $14

  • Country Thyme Lemonade

    vodka, thyme, fresh lemon & zest

    $11

  • Fiddler Me This

    ASW Fiddler Unison bourbon, rich demerara syrup, lemon, port

    $15

  • Get to Zacapa

    Ron Zacapa rum, pineapple, maple bacon syrup

    $15

  • Prickly Pearita

    tequila, pear puree, agave, lime

    $14

  • Old 4th Tea Party

    Old 4th ward gin, earl grey tea, honey ginger syrup

    $15

  • Piggy Takes Manhattan

    bacon fat washed piggy back rye, sweet vermouth, black walnut bitters

    $16

Virgin Cocktails

  • Blue Eyed Boy

    zero proof gin, elderflower syrup

    $12

  • Gingerade

    honey ginger syrup, lemon, club soda

    $12

Whiskey & Bourbon

  • 1792

    bourbon, KY

    $10

  • Angel's Envy

    bourbon, KY

    $15

  • Angel's Envy

    cask strength bourbon, KY

    $55

  • ASW “Unison”

    bourbon, GA

    $10

  • ASW “Soloist”

    bourbon, GA

    $12

  • ASW “Resurgens”

    sherry cask finished rye, GA

    $25

  • ASW “Duality”

    double malt whiskey, GA

    $14

  • ASW “Glory Glory”

    bourbon, GA

    $25

  • Basil Hayden

    bourbon, KY

    $10

  • Buffalo Trace

    bourbon, KY

    $10

  • Four Roses

    barrel strength 2021, KY

    $40

  • Eagle Rare

    10 year, bourbon, KY

    $12

  • Larceny

    bourbon, KY

    $10

  • Maker’s Mark

    bourbon, KY

    $10

  • Old Forth Distillery BIB

    bourbon, GA

    $14

  • Old Fourth Cognac Finish

    $30

  • Redemption

    bourbon, KY

    $9

  • Redwood Empire “Pipe Dream”

    bourbon, CA

    $12

  • Uncle Nearest 1884 Small Batch

    whiskey, TN

    $15

  • Widow Jane

    bourbon, NY

    $16

  • Willet

    pot still reserve bourbon, KY

    $11

  • Toki

    suntory whiskey, JP

    $11

  • Nikka

    coffey grain whiskey, JP

    $20

  • Hakushu

    12 year, JP

    $18

  • Yamazaki

    12 year, JP

    $25

  • Hibiki Harmony

    whiskey JP

    $22

  • Angels Envy

    rye whiskey, KY

    $28

  • Redwood Empire “Lost Monarch”

    rye, CA

    $12

  • Redwood Empire “Emerald Giant”

    rye, CA

    $12

  • High West

    double rye whiskey, UT

    $9

  • Michters

    rye, KY

    $14

  • Pikesville

    rye, KY

    $15

  • Redemption

    rye, KY

    $9

  • Whistle Pig 10yr

    rye, VT

    $23

  • Whistle Pig 6yr “PiggyBack”

    rye, VT

    $12

  • Shortbarrel

    small batch rye 101, GA

    $15

  • Mitchell & Son

    green spot, single pot, IE

    $14

  • Mitchell & Son

    yellow spot, single pot, IE

    $22

  • Redbreast

    12 year, single pot, IE

    $14

  • Redbreast

    15 year, single pot, IE

    $18

  • Oban

    14 year, UK

    $20

  • Lagavulin

    16 year ,UK

    $20

  • Dalwhinnie

    15 year, UK

    $18

  • Laphroaig

    10 year, UK

    $10

  • Johnny Walker

    red, blended, UK

    $9

  • Johnny Walker

    black, blended, UK

    $13

  • Macallan

    12 year, single malt, UK

    $16

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

Sparkling

  • Sparkling

    Piper Sonoma Brut (CA)

    $56

  • Cremant Rose

    Pierre Sparr, Brut (Alsace, FR)

    $56

  • Champagne Demi-Sec

    Laurent-Perrier (Champagne, FR)

    $78

  • Champagne Cuvee

    Bollinger (Champagne, FR)

    $130

  • Champagne Brut

    Veuve Clicquot (Champagne, FR) n/v

    $120

  • Moscato d’asti

    Vietti, (Piedmont, IT )’18 [375ml]

    $35

Whites

  • Sauvignon Blanc

    Quintessa, “Illumination“ (Napa, CA)

    $83

  • Sancerre

    Joseph Mellot (Loire Valley, FR)

    $75

  • Sauvignon Blanc

    Twomey (Napa, CA)

    $73

  • Riesling

    Eroica (Columbia Valley, WA)

    $48

  • Riesling

    Donnhoff, “Estate” (Nahe, DE)

    $61

  • Chardonnay

    Domaine William Fevre, Chablis (Burgundy, FR)

    $75

  • Chardonnay

    Mount Eden Vineyards (Santa Cruz , CA)

    $110

  • Chardonnay

    Patz and Hall (Sonoma Coast, CA)

    $76

  • Chardonnay

    Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)

    $78

  • Chardonnay

    Shafer, "Red Shoulder Ranch" (Carneros, CA)

    $88

Reds

  • Grenache

    A Tribute to Grace, (Santa Barbara, CA)

    $70

  • Pinot Noir

    Andre Pasdeloup (Burgandy, FR)

    $90

  • Pinot Noir

    Patz & Hall (Sonoma Soast, CA)

    $73

  • Pinot Noir

    Thomas George RRV (Sonoma Coast, CA)

    $83

  • Pinot Noir

    Adelsheim “Breaking Ground” (Willamette Valley, OR)

    $85

  • Pinot Noir

    Williams Selyem (Sonoma, CA)

    $150

  • Pinot Noir

    Nicolas Jay, (Willamette Valley, OR)

    $130

  • Pinot Noir

    Maritana, (Russian River Valley, CA)

    $83

  • Pinot Noir

    Maison Noir “O.P.P,” (Willamette Valley, OR)

    $59

  • Pinot Noir

    Cristom (Willamette Valley, OR)

    $73

  • Barbera D’alba

    G.D.Vajra (Piedmont, IT)

    $50

  • Merlot

    Duckhorn (Napa Valley, CA)

    $80

  • Zinfandel

    Brown Estate (Napa Valley, CA)

    $85

  • Zinfandel

    Turley, Old Vine (Napa Valley, CA)

    $85

  • Red Blend

    Rootdown Wine Cellars, Es Okay (Mendocino Co. CA)

    $60

  • Red Blend

    Harvey & Harriet (San Luis Obispo, CA)

    $85

  • Syrah

    CEP Estate (Sonoma Coast, CA)

    $90

  • Syrah

    Piedra Sassi (Santa Barbara, CA)

    $70

  • Rioja Gran Reserva

    Marques de Riscal, (Rioja SP)

    $88

  • Tempranillo

    Vina Alberdi (Rioja, SP)

    $65

  • Brunello di Montalcino

    Poggio Landi (Montalcino IT)

    $95

  • Cabernet Blend

    Cain Cuvee, "NV12" (Napa Valley, CA)

    $75

  • Cabernet Blend

    The Prisoner (Napa Valley, CA)

    $92

  • Cabernet Sauvignon

    Columbia Crest H3 (Horse Heaven Hills, WA)

    $50

  • Cabernet Sauvignon

    Honig, (Napa Valley, CA)

    $82

  • Cabernet Sauvignon

    Hall Vineyards (Napa, CA)

    $95

  • Cabernet Sauvignon

    Caymus (Napa Valley, CA)

    $160

  • Cabernet Blend

    Opus One (Napa Valley, CA)

    $550

  • Cabernet Sauvignon

    Silver Oak (Alexander Valley, CA)

    $188

  • Cabernet Sauvignon

    Silver Oak Library (Alexander Valley, CA)

    $325

  • Cabernet Sauvignon

    Shafer, “One Point Five” (Napa Valley, CA)

    $215

  • Cabernet Sauvignon

    Dunn Howell Mountain, (Napa Valley, CA)

    $270

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$75 per person | $35 children under 12
 excludes tax, gratuity and alcohol

First Flavors (choose one)

  • Old Charleston She-Crab Soup

    fresh cream, sherry - GF

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, creamy parsnip - MGF

  • Spiced Cauliflower

    bbq’d peanuts, green tomato relish - GF

  • Pimento Cheese

    celery, house made pickles, benne seed crackers - MGF

  • Smoked Salmon

    baby kale, pickled onion, citrus, herb crema - GF

  • PEI Mussels

    andouille sausage, white wine-fennel broth, tomato, baguette - MGF

  • Pulled Pork BBQ

    scallion-hoecake, horseradish slaw - MGF

  • Onion Tart

    gruyere custard, arugula-radish salad

  • Jumbo Lump Crab Cake

    pickled fennel, watercress, harissa crema

  • Harvest Salad

    roasted squash, Mama J’s arugula, spiced pecans, dried cranberries, white balsamic vinaigrette - GF

Southern Inspirations (choose one)

  • Roast Turkey Breast

    cornbread dressing, giblet gravy, garlic collards, mashed potatoes, orange-cranberrry relish - MGF

  • Carolina Trout

    spaghetti squash, brussel sprouts, spiced pepitas, fermented apple vinaigrette - GF

  • Braised Lamb Shoulder

    casarecce pasta, mushrooms, rapini, preserved lemon, chili, pecorino

  • Pan Roasted Salmon

    yukon potatoes, broccoli, fennel soubise, peppadew relish - GF

  • Springer Mountain Farms Fried Chicken

    collard greens, smashed bliss potatoes, honey-thyme jus - MGF

  • Shrimp & Marsh Hen Mill Grits

    poblano peppers, house made tasso ham, smoked tomato gravy - GF

  • Grilled Pork Chop

    braised chickpeas, butternut, tuscan kale, chipotle-cider glaze - GF

  • Braised Short Rib

    celery root puree, baby bok choy, red wine mushroom jus - GF

  • Local Vegetables

    carolina gold rice cake, molasses green curry - GF

Desserts (choose one)

  • Apple Crisp

    apple compote, oat crisp, cranberry coulis, whipped cream

  • Sweet Potato Pumpkin Bar

    brown sugar shortbread, spiced pepitas, whipped cream

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of six or more

Order Online in advance and pick up on Thanksgiving day!

  • Cream Biscuits

    Corn Muffins, Whipped Butter

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano

  • Sliced Oven Roasted Turkey Breast

    giblet gravy, orange-cranberry relish

  • Cornbread Dressing

  • Garlic Sautéed Collard Greens

  • Mashed Red Bliss Potatoes

Order Pick-Up  | Order Delivery

Family Style - Takeout Only

All family-style meals include corn muffins, biscuits and whipped butter.

  • Springer Mountain Farms Fried Chicken

    garlic sauteed collards, mashed red bliss potatoes, honey thyme jus

    Feeds Two $41.75

    Feeds Four $81.50

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy

    Feeds Two $44

    Feeds Four $82.50

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!