First Flavors
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
$10
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
SPICED CAULIFLOWER
bbq’d peanuts, green tomato chow chow
$15
-
PEI MUSSELS
andouille sausage, white wine-fennel broth, tomato, baguette
$16
-
SCK CRABCAKE
watercress, pickled vegetables, harissa crema
$20
-
PAN FRIED CHICKEN LIVERS
city ham, caramelized onion jus, creamed corn
$10
-
NOLA “BBQ” SHRIMP
house garlic worcestershire butter, lemon, grilled bread
$16
-
SORGHUM GLAZED PORK BELLY
cabbage, fennel, warm caraway vinaigrette, pickled chilies
$17
-
SALMON TARTARE
pickled shallot, banana peppers, celery aioli, capers, hazelnuts, chili, baguette crisp
$16
-
CORNMEAL SPOONBREAD
smoked pulled pork, caramelized onion, poblano, white bbq sauce
$18
Soup & Salads
-
SHE-CRAB SOUP
cream, sherry
Cup $7
Bowl $10
-
CAESAR
romaine, crisp okra, grit croutons, grana padano
$12
Add grilled or fried chicken or sautéed or fried shrimp for $12
-
GREEN SALAD
local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
$11
Add grilled or fried chicken or sautéed or fried shrimp for $12
-
FIG SALAD
spinach, radish, almond, blue cheese, house bacon plank, mustard vinaigrette
$16
Add grilled or fried chicken or sautéed or fried shrimp for $12
Southern Inspirations
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
collard greens, mashed red bliss, honey-thyme jus
$25
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy
$27
-
CAROLINA TROUT
asparagus, roasted yukon golds, smoked onion soubise, hazelnut-ramp pesto
$32
-
MARKET FISH
field peas, carolina gold rice, summer squash, corn puree, charred tomato vinaigrette
MP
-
SMOKY GRILLED PORK CHOP
charred corn hash, bacon, baby bok choy, peach mostarda
$32
-
BUTCHER STEAK
butter beans, carrots, roasted vidalia, sun dried tomato jus
$32
-
DUCK CONFIT
warm fingerling-frisse salad, muscadines, creamy leeks, mustard vinaigrette
$31
-
SOUTHERN RIVER FARMS NY STRIP
scallion creamed squash, buttered bread crumbs, herb steak butter
$54
-
LOCAL VEGETABLES
carolina gold rice cake, molasses curry
$21
Sides
-
GARLIC COLLARD GREENS
$7
-
MASHED RED BLISS
$7
-
ASPARAGUS
yukons, onion soubise
$8
-
BUTTER BEANS
roasted vidalia, carrots
$8
-
CHARRED CORN-BACON HASH
$8
-
MARSH HEN MILL GRITS
$7
Dessert
-
CHOCOLATE CHESS TART
pretzel crust, orange reduction, chantilly
$10
-
VANILLA BEAN CHEESECAKE
apple, spiced cookie crust, pomegranate coulis, benne wafer
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs
$10
-
GELATO or SORBET
different selections daily
$7
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors
-
PAN FRIED CHICKEN LIVERS
city ham, creamed corn, caramelized onion jus
$10
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
$10
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
PEI MUSSELS
andouille sausage, white wine-fennel broth, tomato, baguette
$16
-
SCK CRABCAKE
watercress, pickled vegetables, harissa crema
$20
Soup & Salads
Add grilled or fried chicken $8 / sautéed or fried shrimp for $12 / grilled salmon for $12-
GREEN SALAD
local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
$11
-
CAESAR
romaine, crisp okra, grit croutons, grana padano
$12
-
CHEF'S CHICKEN CHOPPED SALAD
grilled or fried chicken, local greens, pecan smoked bacon, peppadews, green beans, cucumber, feta, balsamic vinaigrette, green goddess
$20
-
SHE-CRAB SOUP
cream, sherry
cup $7
bowl $10
-
SMOKED SALMON SALAD
arugula, tomato, pickled onion, herb crema
$18
Sandwiches
served with our chips-
PIMENTO CHEESEBURGER
grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries
$17
-
PULLED PORK BBQ
horseradish coleslaw, ciabatta bun
$16
-
"NASHVILLE HOT" FRIED CHICKEN
our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun
$19
-
BRISKET SANDWICH
horseradish cream, pickled banana peppers, cheddar, ciabatta
$18
Southern Inspirations
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy
$25
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
collard greens, mashed red bliss potatoes, honey-thyme jus
$24
-
CAROLINA TROUT
asparagus, roasted yukon golds, smoked onion soubise, hazelnut-ramp pesto
$28
-
GRILLED SALMON
quinoa, green bean, baby carrots, creamy herb vinaigrette
$28
-
LOCAL VEGETABLES
carolina gold rice cake, molasses curry
$19
Sides
all sides $7-
MASHED RED BLISS
-
HAND CUT FRIES
-
ASPARAGUS
yukons, onion soubise
-
CHARRED CORN-BACON HASH
-
MARSH HEN MILL GRITS
-
GARLIC COLLARD GREENS
Dessert
-
VANILLA BEAN CHEESECAKE
apple, spiced cookie crust, pomegranate coulis, benne wafer
$10
-
CHOCOLATE CHESS TART
pretzel crust, orange reduction, chantilly
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs
$10
-
GELATO or SORBET
different selections daily
$7
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors
-
FARMER’S DAUGHTER SMOOTHIE
spinach, apple, avocado, honeydew, lemon, mint, ginger
$8
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
$10
-
BOURBON CURED SALMON
herb crema, marinated onion, citrus, brioche
$14
-
PAN FRIED CHICKEN LIVERS
city ham, caramelized onion jus, creamed corn
$10
-
PEI MUSSELS
andouille sausage, white wine-fennel broth, tomato, baguette
$16
-
SCK CRABCAKE
watercress, pickled vegetables, harissa crema
$20
-
BLUEBERRY BUCKLE
lemon zest, cultured cream, confectioner’s sugar
$12
Soup & Salads
Add grilled or fried chicken $8 / sautéed or fried shrimp for $12 / grilled salmon for $12-
SHE-CRAB SOUP
cream, sherry
cup $7
bowl $10
-
GREEN SALAD
local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
$11
-
CAESAR
romaine hearts, crispy okra & grit croutons, grana padano
$12
-
FIG SALAD
spinach, radish, almond, blue cheese, house bacon plank, mustard vinaigrette
$16
Brunch Plates
-
BREAKFAST SALAD
local lettuces, poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess
$20
-
“THAT SANDWICH”
fried eggs, city ham, gouda, sliced tomato, arugula, spicy mayo, semolina toast
$17
-
THE KING BISCUIT
fried eggs, gouda, city ham, XL drop biscuit, scallion-sausage gravy
$17
-
CAROLINA CRAB RICE
jumbo lump crab, fried egg, cabbage, field peas, red jalapeno, hot sauce aioli
$28
-
EGG WHITE FRITTATA
mushroom, goat cheese, kale, parmesan, tomato relish
$15
-
BRISKET BENEDICT
fried green tomatoes, brisket, poached eggs, pickled jalapeno, creole hollandaise
$22
-
MALTED BUTTERMILK WAFFLE
vermont maple syrup
$13
with toasted pecans $15
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN & BUTTERMILK WAFFLE
vermont maple syrup
$25
-
LOCAL VEGETABLES
carolina gold rice cake, molasses curry
$19
-
BUTCHER STEAK & EGGS
sunny eggs, skillet potatoes, green tomato salsa verde
$28
Southern Inspirations
-
SHRIMP & CRAB ROLL
griddled bun, celery-chive mayo, pickled onion
$22
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
collard greens, mashed red bliss potatoes, honey-thyme jus
$24
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy
$25
-
CAROLINA TROUT
asparagus, roasted yukon golds, smoked onion soubise, hazelnut-ramp pesto
$28
-
GRILLED SALMON
quinoa, green beans, baby carrots, herb vinaigrette
$28
Sides
all sides $7-
GARLIC COLLARD GREENS
-
MARSH HEN MILL GRITS
-
CHEESE GRITS
-
PECAN-WOOD BACON
-
CHICKEN SAUSAGE
-
SKILLET POTATOES
-
HAND CUT FRIES
-
ASPARAGUS
yukons, onion soubise
-
CHARRED CORN-BACON HASH
Brunch Cocktails
-
MIMOSA
orange juice, cava
glass $9
pitcher $42
-
MANGO MIMOSA
puree, cava
Glass $10
Pitcher $48
-
BIG TIME FIZZ
cognac, lemon, honey, prosecco
$14
-
MIDTOWN MARY
chipotle infused vodka, charleston bloody mary mix, spicy pickle
$11
-
MR. BRIGHTSIDE
espresso liqueur, vodka, cream, brown sugar
$12
Dessert
-
VANILLA BEAN CHEESECAKE
apple, spiced cookie crust, pomegranate coulis, benne wafer
$10
-
CHOCOLATE CHESS TART
pretzel crust, orange reduction, chantilly
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs
$10
-
GELATO OR SORBET
different selections daily
$8
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BITES
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis, fresh basil, sea salt
$8
-
BBQ SHRIMP
peeled jumbo shrimp, brown butter, worcestershire sauce, grilled bread
$12
-
SORGHUM GLAZED PORK BELLY(2 pcs)
cabbage, fennel, warm caraway vinaigrette, pickled chilies
$12
-
SPICED CAULIFLOWER
bbq peanuts, green tomato chow chow
$7
-
CRISPED CHICKEN LIVERS
cornmeal crusted, nashville hot sauce, white BBQ
$7
DRINKS
-
RED WINE
Adaras Lluvia Tinto
$7
-
WHITE WINE
Adaras Aldea Blanco
$7
-
DAIQUIRI
$7
-
WHISKEY SOUR
$7
-
Wild Heaven EDB
$6
-
Sweetwater
Lager
$6
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling Wine
-
Prosecco
Sorgente (Veneto, IT)
-
Cremant Rose
Pierre Sparr, Brut (Alsace, FR)
White Wine
-
Pinot Grigio
Alois Lageder (Alto-Adige, IT)
-
Sauvignon Blanc
Rapaura Spring (Marlborough, NZ)
-
Riesling Kabinett
Kruger-Rumpf (Naha, GR)
-
Soave Classico
Pieropan (Veneto, IT)
-
Chardonnay
Neyers (Sonoma County)
Rosé Wine
-
Pinot Noir Rose
Stoller (Willamette Valley, OR)
Red Wine
-
Pinot Noir
Au Bon Climat (Santa Barbara, CA)
-
Monkey Jacket
Cruise Wine Co. (North Coast, CA)
-
Syrah
Lindquist (Central Coast, CA)
-
Zinfandel
Rabble (Paso Robles, CA)
-
Red Blend
Public Radio (Paso Robles, CA)
-
Pinot Noir
Roco “Gravel Road” (Willamette Valley, OR)
-
Cabernet Sauvignon
Niner (Paso Robles, CA)
Beer Offerings
-
MILLER LIGHT
il
-
ATLANTA HARD CIDER
apple, ga
-
SWEETWATER 420
pale ale, ga
-
ROUNDTRIP
pilsner, GA
-
HIGHLAND BREWING
pilsner, nc
-
CREATURE COMFORTS
lager, ga
-
GATE CITY COPPERHEAD
amber, ga
-
CREATURE COMFORTS
tropicalia ipa, ga
-
SCOFFLAW
tropical wheat, ga
-
LEFT HAND NITRO
stout, co
-
KALIBER
(non-alc)
Cocktails
-
COUNTRY THYME LEMONADE
vodka, lemon, thyme
-
MULHOLLAND DRIVE
gin, cucumber lime agua fresca
-
POMELO SPRITZ
Malfy pink grapefruit gin, lemon, soda
-
SEASONAL FRUIT MARGARITA
Luna Azul blanco, real fruit puree, agave
-
DIRTY BIRD
Ron Zacapa 23yr, Campari, lime, pineapple
-
BOURBON SOUR
Eagle Rare 1oyr, strawberry infused lillet blanc
-
SCK OLD FASHIONED
Redemption bourbon, sorghum
-
MANHATTAN OF THE SOUTH
Elijah Craig rye, vermouth, black walnut bitters
Low-Alcohol & Non-Alcoholic Cocktails
-
BLUE EYED BOY
zero proof gin, elderflower syrup
-
GINGERADE
honey ginger syrup, lemon, club soda
Whiskey & Bourbon
-
Angel's Envy
bourbon, KY
-
ASW Chin Music
bourbon, GA
-
ASW “Soloist”
bourbon, GA
-
ASW “Resurgens”
sherry cask finished rye, GA
-
ASW “Duality”
double malt whiskey, GA
-
ASW “Glory Glory”
bourbon, GA
-
Basil Hayden
bourbon, KY
-
Buffalo Trace
bourbon, KY
-
Four Roses
barrel strength 2021, KY
-
Eagle Rare
10 year, bourbon, KY
-
Larceny
bourbon, KY
-
Maker’s Mark
bourbon, KY
-
Old Fitzgerald
BIB 17year, KY
-
Old Forth Distillery BIB
bourbon, GA
-
Old Fourth Cognac Finish
-
Redemption
bourbon, KY
-
Redwood Empire “Pipe Dream”
bourbon, CA
-
Uncle Nearest 1884 Small Batch
whiskey, TN
-
Widow Jane
bourbon, NY
-
Widow Jane “The Vaults”
bourbon, NY
-
Wathen’s Single Barrell
bourbon, KY
-
Toki
suntory whiskey, JP
-
Nikka
coffey grain whiskey, JP
-
Hakushu
12 year, JP
-
Yamazaki
12 year, JP
-
Hibiki Harmony
whiskey JP
-
Angels Envy
rye whiskey, KY
-
Redwood Empire “Lost Monarch”
rye, CA
-
Redwood Empire “Emerald Giant”
rye, CA
-
High West
double rye whiskey, UT
-
Michters
rye, KY
-
Pikesville
rye, KY
-
Rittenhouse
rye, KY
-
Redemption
rye, KY
-
Whistle Pig 10yr
rye, VT
-
Whistle Pig 6yr “PiggyBack”
rye, VT
-
Shortbarrel
small batch rye 101, GA
-
Redbreast 12 year
single pot, IE
-
Redbreast
15 year, single pot, IE
-
Oban
14 year, UK
-
Lagavulin
16 year ,UK
-
Dalwhinnie
15 year, UK
-
Laphroaig
10 year, UK
-
Johnny Walker
red, blended, UK
-
Johnny Walker
black, blended, UK
-
Macallan
12 year, single malt, UK
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Sparkling
-
Prosecco
Sorgente (Veneto, IT)
-
Cremant Rose
Pierre Sparr, Brut (Alsace, FR)
-
Champagne Brut
Laurent-Perrier (Champagne, FR)
-
Champagne Cuvee
Bollinger (Champagne, FR)
-
Champagne Brut
Veuve Clicquot (Champagne, FR) n/v
-
Moscato d’asti
Vietti, (Piedmont, IT )’18 [375ml]
Whites
-
Rose
R. Stuart Love (Willamette Valley, OR
-
Sauvignon Blanc
Quintessa, “Illumination“ (Napa, CA)
-
Sancerre
Patient Cottat (Loire Valley, FR)
-
Sancerre
Henri Bourgeois (Loire Valley, FR)
-
Pinot Grigio
Alois Lageder, (Alto-Aldige, IT)
-
Riesling
Eroica (Columbia Valley, WA)
-
Riesling
Kruger-Rumpf (Nahe, DE)
-
Riesling
Donnhoff, “Estate” (Nahe, DE)
-
Soave Classico
Pieropan (Veneto, IT)
-
Chablis
William Fevre, (Burgundy, FR)
-
Chablis
Joseph Drouhin, (Burgundy, FR)
-
Chardonnay
Mount Eden Vineyards (Santa Cruz , CA)
-
Chardonnay
Patz and Hall (Sonoma Coast, CA)
-
Chardonnay
Far Niente Vineyards “Post & Beam” (Napa Valley, CA)
Reds
-
Pinot Noir
Andre Pasdeloup (Burgandy, FR)
-
Pinot Noir
Bethel Heights (Willamette Valley, OR)
-
Pinot Noir
Maison Noir “O.P.P,” (Willamette Valley, OR)
-
Pinot Noir
Maritana, (Russian River Valley, CA)
-
Pinot Noir
Cristom (Willamette Valley, OR)
-
Malbec
Luigi Bosca (Mendoza, AR)
-
Barbera D’alba
G.D.Vajra (Piedmont, IT)
-
Merlot
Duckhorn (Napa Valley, CA)
-
Zinfandel
Tres Sabores ”Por Que No” (Napa Valley, CA)
-
Syrah
Piedra Sassi (Santa Barbara, CA)
-
Syrah
CEP Estate (Sonoma Coast, CA)
-
Rioja Gran Reserva
Marques de Riscal, (Rioja SP)
-
Tempranillo
Vina Alberdi (Rioja, SP)
-
Brunello di Montalcino
Caparzo (Tuscany, IT)
-
Brunello di Montalcino
Poggio Landi (Montalcino IT)
-
Super Tuscan
Valdisanti “Tolaini” (Tuscany, IT)
-
Amarone
Fratelli Recchia (Veneto, IT)
-
Cabernet Blend
Cain Cuvee, "NV12" (Napa Valley, CA)
-
Cabernet Blend
The Prisoner (Napa Valley, CA)
-
Cabernet Sauvignon
Mt Veeder (Napa Valley, CA)
-
Cabernet Sauvignon
Quintessa “Faust” (Napa Valley, CA)
-
Cabernet Sauvignon
Honig (Napa Valley, CA)
-
Cabernet Sauvignon
Caymus (Napa Valley, CA)
-
Cabernet Sauvignon
Silver Oak (Alexander Valley, CA)
-
Cabernet Sauvignon
Silver Oak Library (Alexander Valley, CA)
-
Cabernet Sauvignon
Shafer, “One Point Five” (Napa Valley, CA)
-
Cabernet Blend
Opus One (Napa Valley, CA)
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com