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Midtown Menu

Menu Happenings Private Events Locations Order Online

Order Pick-Up  | Order Delivery via DoorDash

First Flavors for Dinner

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $6

    Bowl $8

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

  • Cornmeal Spoon Bread

    smoked brisket caramelized onion, poblano, white bbq, scallions - limited quantities - GF

    $14

  • Jumbo Lump Crab Cake

    pickled carrot, watercress, trail mix, harissa crema

    $19

  • Pork Belly

    cabbage-fennel chow chow, fresnos, citrus sorghum glaze

    $14

  • Pear Salad

    endive, frisee, quinoa, butternut squash, crispy pig ears, white balsamic vinaigrette - MGF

    $13

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $9

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $10

    Add grilled or fried chicken or sautéed or fried shrimp for $10

South City Specialties

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

  • Pan Fried Chicken Livers

    caramelized onion jus, city ham, smashed sweet potatoes - MGF

    $9

  • New Orleans BBQ Shrimp

    black pepper butter sauce, french bread - MGF

    $26

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $21

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $23

  • Smokey Grilled Pork Chop*

    brussels, apples, butternut squash, sage, creole glaze - GF

    $29

Southern Plates

  • Carolina Trout

    cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF

    $25

  • Butcher Steak

    roasted fingerlings, cippolinis, fennel, smokey jus - GF

    $29

  • Grilled Cobia

    spaghetti squash, pickled fresnos, tuscan kale, hazelnut pesto - GF

    $29

  • Braised Boar

    cavatelli, mushrooms, rapini, preserved lemon, pecorino romano

    $24

  • Local Vegetables

    carolina gold rice cake, molasses curry - GF

    $18

On the Side

  • Collard Greens

    - GF

    $6

  • Mashed Red Bliss

    - GF

    $6

  • Cauliflower

    baby carrot, tuscan kale, turmeric vinaigrette - GF

    $6

  • Fingerling potatoes

    cippolinis, fennel - GF

    $6

  • Brussels

    butternut squash, apples, sage - GF

    $6

  • Mac & Cheese

    $6

  • Marsh Hen Mill Grits

    - GF

    $6

Dessert

  • Double Chocolate Cream Pie

    white chocolate coffee mousse, graham candy

    $9

  • Apple Upside-Down Cake

    ricotta gelato, cranberry dessert sauce, oat crumble

    $8

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $8

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery via DoorDash

First Flavors for Lunch

  • She-Crab Soup

    cream, sherry - GF

    Cup $6

    Bowl $8

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, smashed sweet potatos - MGF

    $9

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

Salads

  • Green Salad

    local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF

    $9

    With grilled or fried chicken or sautéed or fried shrimp add $10

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $10

    With grilled or fried chicken or sautéed or fried shrimp add $10

  • Chef's Chicken Chopped Salad

    grilled or fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, feta, green beans, balsamic vinaigrette, green goddess - MGF

    $19

Sandwiches

served with our chips

  • Pimento Cheese Burger

    grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF

    $15

  • "Nashville Hot" Fried Chicken

    our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF

    $16

  • Smokey Beef Brisket

    pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF

    $15

South City Specialities

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $21

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $23

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $25

Lunch Plates

  • Carolina Trout

    cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF

    $25

  • Salmon

    quinoa, field peas, baby carrots, marjoram vinaigrette, herb salad - GF

    $27

  • Local Vegetables

    carolina gold rice cake, molasses curry - GF

    $18

On the Side

  • cauliflower

    baby carrot, tuscan kale - GF

    $6

  • Mac & Cheese

    $6

  • Collard Greens

    $6

  • Marsh Hen Mill Grits

    - GF

    $5

  • Mashed Red Bliss Potatoes

    - GF

    $5

  • Hand-Cut Fries

    $5

  • Our Chips

    $5

Dessert

  • Double Chocolate Cream Pie

    white chocolate coffee mousse, graham candy

    $9

  • Apple Upside-Down Cake

    ricotta gelato, cranberry dessert sauce, oat crumble

    $8

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $8

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery via DoorDash

First Flavors for Brunch

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $6

    Bowl $8

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $9

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $7

  • Pan Fried Chicken Livers

    caramelized onion jus, city ham, smashed sweet potato - MGF

    $9

  • Pear Salad

    endive, frisee, quinoa, butternut squash, crispy pig ears, white balsamic vinaigrette - MGF

    $13

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $9

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $10

    With grilled or fried chicken or sautéed or fried shrimp add $10

South City Specialties

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $21

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - MGF

    $23

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $25

  • Springer Mountain Farms Fried Chicken & Buttermilk Waffle

    pure vermont maple syrup

    $21

  • Carolina Trout

    cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF

    $25

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $16

  • Egg White Frittata

    mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

    $14

  • Malted Buttermilk Waffle

    pure Vermont maple syrup

    $11

    With toasted pecans $13

  • Grilled Salmon

    quinoa, green beans, baby carrots, marjoram vinaigrette, herb salad - GF

    $27

  • Smokey Beef Brisket

    pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF

    $15

  • Local Vegetables

    carolina gold rice cake, molasses curry

    $18

Brunch Cocktails

  • Mimosa

    orange juice, cava

    glass $9

    pitcher $42

  • Bellini

    white peach purée, cava

    glass $10

    pitcher $45

  • Mango Mimosa

    puree, cava

    Glass $10

    Pitcher $48

  • Big Time Fizz

    cognac, lemon, honey, prosecco

    $14

  • The Spiciest Bloody Mary in Midtown

    chipotle infused vodka, Charleston bloody Mary mix, spicy pickle

    $11

  • The Sandy

    wine, booze, juice, fruit, love

    $11

On the Side

  • Collard Greens

    - GF

    $6

  • Cheese Grits

    - GF

    $6

  • Pecan-Wood Bacon

    - GF

    $5

  • Chicken Sausage

    - GF

    $5

  • Skillet Potatoes

    - GF

    $5

  • Hand Cut Fries

    $5

  • Mac and Cheese

    $6

  • cauliflower

    baby carrot, tuscan kale - GF

    $6

  • Marsh Hen Mill Grits

    - GF

    $5

  • 1 Egg, Any Style

    - GF

    $2

  • Cheddar Cheese

    - GF

    $1

Dessert

  • Double Chocolate Cream Pie

    white chocolate coffee mousse, graham candy

    $9

  • Apple Upside-Down Cake

    ricotta gelato, cranberry dessert sauce, oat crumble

    $8

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $8

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Online Ordering Available

White Wine

  • Prosecco

    Benvolio, Brut (Veneto, IT) n/v

    $9

    $36

  • Cremant Rose

    Gustave Lorentz, Brut (Alsace, FR) n/v

    $14

    $56

  • Sauvignon Blanc

    Maurisco "The Ned" (Marlborough, NZ)’18

    $10

    $40

  • Pinot Grigio

    Barone Fini (Veneto, IT)’18

    $10

    $40

  • Chardonnay

    Stuhlmuller Vineyards (Alexander Valley, CA)’16

    $15

    $60

Red Wine

  • Clarendelle Rose

    (Bordeaux, FR)’18

    $12

    $48

  • Mourvedre Rose

    Babylonstoren (South Africa)’18

    $10

    $40

  • Pinot Noir

    Royal Prince (Sonoma, CA)’17

    $15

    $60

  • Syrah

    Gramercy Cellars,“Lower East" (Columbia Valley, WA)’16

    $15

    $60

  • Malbec/Cabernet

    Clos de los Siete (Mendoza, AR)’15

    $13

    $52

  • Cabernet Sauvignon

    Priest Ranch (Napa Valley., CA)’16

    $15

    $60

  • Zinfandel

    Seghesio (Sonoma Co., CA)’16

    $12

    $48

Beer Offerings

Cans

  • Atlanta

    hard cider, GA

    $7

  • Wild Heaven

    EDB, GA

    $6

  • Left Hand

    nitro milk stout, CO

    $7

  • Steady Hand

    Imperial IPA, GA

    $10

Draught

  • Stella Artois

    pilsner, BE

    $6

  • Creature Comforts

    tropicalia, GA

    $7

  • Scofflaw P.O.G.

    IPA, GA

    $9

  • Sweetwater

    420 GA

    $6

Cocktails

  • The ORIGINAL South City Old Fashioned

    redemption bourbon, redemption rye, local sorghum, bitters

    $14

  • Country Thyme Lemonade

    vodka, thyme, fresh lemon & zest

    $11

  • Southern Sour

    ASW Fiddler Unison bourbon, amaretto, lemon, black walnut bitters

    $13

  • Dracarys

    xicaru mezcal, ancho chile reyes, mango, lime, agave nectar, tajin rim

    $13

  • 619

    herradura blanco tequila, apricot liqueur, lemon juice, lime juice, pinch of salt

    $13

  • Thunder in Paradise

    rum, velvet falernum, orgeat, lime, umbrella

    $12

  • Power & Glory

    Pierre Ferrand Ambre cognac, lemon, vanilla infused honey, allspice dram

    $14

  • Jim Crockett Promotion

    rye, applejack, baked apple bitters

    $14

Whiskey & Bourbon

  • 1792

    bourbon, KY

    $10

  • Angel's Envy

    bourbon, KY

    $15

  • Basil Hayden

    bourbon, KY

    $10

  • Berkshire

    terrapin cask finished bourbon, MA

    $11

  • Buffalo Trace

    bourbon, KY

    $10

  • Eagle Rare

    10 year, bourbon, KY

    $10

  • Few

    bourbon, IL

    $12

  • Larceny

    bourbon, KY

    $9

  • Maker’s Mark

    cask strength bourbon, KY

    $18

  • Widow Jane

    bourbon, NY

    $16

  • Willet

    pot still reserve bourbon, KY

    $11

  • Old Rip Van Winkle

    10yr bourbon, KY

    $21

  • Angel's Envy

    rye whiskey, KY

    $28

  • Few

    rye whiskey, IL

    $13

  • High West

    double rye whiskey, UT

    $9

  • High West

    midwinter nights dram, rye whiskey, UT

    $20

  • Barrell

    infinite barrel project, KY, TN, IN, UK, PL

    $18

  • Uncle Nearest 1856

    whiskey, TN

    $14

  • Toki

    suntory whiskey, JP

    $8

  • Nikka

    coffey grain whiskey, JP

    $20

  • Hakushu

    12 year, JP

    $18

  • Hibiki

    harmony, JP

    $19

  • Mitchell & Son

    green spot, single pot, IE

    $14

  • Mitchell & Son

    yellow spot, single pot, IE

    $22

  • Redbreast

    12 year, single pot, IE

    $14

  • Redbreast

    15 year, single pot, IE

    $18

  • Laphroaig

    10 year, UK

    $10

  • Johnny Walker

    red, blended, UK

    $9

  • Johnny Walker

    black, blended, UK

    $13

  • Macallan

    12 year, single malt, UK

    $14

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Online Ordering Available

Sparkling

  • Prosecco

    Benvolio, Brut (Veneto, IT) n/v

    $36

  • Cava

    Perlada “Stars” (Penedes, SP) n/v

    $40

  • Cremant Rose

    Gustave Lorentz, Brut (Alsace, FR) n/v

    $56

  • Sparkling Brut

    Iron Horse (Russian River Valley, CA) ’11

    $79

  • Champagne Brut

    Aubry (Champagne, FR) NV

    $86

  • Champagne Demi-Sec

    Laurent-Perrier (Champagne, FR) NV

    $78

  • Champagne Brut

    Perrier-Jouet "La Belle Epoque" (Champagne, FR) ’07

    $225

Whites

  • Mourvedre Rose

    Babylonstoren (South Africa)’18

    $40

  • Clarendelle Rose

    (Bordeaux, FR)’18

    $48

  • Grenache Rose

    Gerard Bertrand, "Gris Blanc" (Languedoc, FR) '18

    $40

  • Sauvignon Blanc

    Maurisco "The Ned" (Marlborough, NZ)’18

    $40

  • Sauvignon Blanc

    Miguel Torres “Las Mulas”(Central Valley, CH) ’17

    $38

  • Riesling Blend

    Montinore, ‘Borealis” (Willamette Valley, OR) n/v

    $40

  • Riesling

    Spreitzer "101" (Rheingau, DE) ’17

    $48

  • Riesling

    Eroica (Columbia Valley, WA) ’16

    $48

  • Riesling

    Donnhoff, “Estate” (Nahe, DE) ’17

    $61

  • Pinot Blanc

    St. Innocent “Freedom Hill” (Willamete Valley, OR) ’15

    $56

  • Pinot Gris

    Van Duzer, (Willamette Valley, OR) ’17

    $40

  • Pinot Grigio

    Barone Fini (Valdadige, IT) ’18

    $40

  • Semillon

    Carpenter (Alexander Valley, CA) ’15

    $58

  • Chenin Blanc

    Chateau Moncontour Demi-Sec, Vouvray (Loire, FR) ’16

    $48

  • Vietti

    moscato d’asti, piedmont, IT ’18 [375ml]

    $30

  • Chardonnay

    Diatom, “Bar M” (Santa Barbara County, CA) ‘18

    $75

  • Chardonnay

    Chamisal Vineyards (Edna Valley, CA) ’17

    $40

  • Chardonnay

    Stuhlmuller Vineyards (Alexander Valley, CA) ’16

    $60

  • Chardonnay

    Stag’s Leap Winery (Napa Valley, CA) ’17

    $63

  • Chardonnay

    Emblem (Carneros, CA) ’16

    $68

  • Chardonnay

    Patz and Hall (Sonoma Coast, CA) ’16

    $73

  • Chardonnay

    Shafer, "Red Shoulder Ranch" (Carneros, CA) ’14

    $88

  • Chardonnay

    Mayacamas (Napa Valley, CA) ’13

    $94

Reds

  • Gamay, Jean Foillard

    "Cote Du Py", Morgon (Beaujolais FR) ’15

    $76

  • Pinot Noir

    Nielson "FGR #64" (Santa Maria Valley, CA) ’16

    $56

  • Pinot Noir

    Patz & Hall (Sonoma Soast, CA) ’16

    $73

  • Pinot Noir

    Royal Prince (Sonoma, CA)’17

    $60

  • Pinot Noir

    Bethel Heights, (Willamette Valley, OR) ’17

    $77

  • Pinot Noir

    Fiddlehead “Fiddlestix” (Santa Rita Hills, CA) ’13

    $82

  • Pinot Noir

    Soter Vineyards, "North Valley" (Willamette Valley, OR) ’17

    $61

  • Grenache/Syrah

    Saint Cosme, CDR (Rhone , FR)’18

    $60

  • Merlot

    Ferrari Carano (Sonoma County, CA) ’15

    $48

  • Merlot/Cabernet

    Arcanum "Il Fauno" (Tuscany, IT)’15

    $64

  • Malbec

    Luca (Mendoza, AR) ’17

    $68

  • Malbec/Cabernet

    Clos de los Siete (Mendoza, AR)’15

    $52

  • Zinfandel

    Hendry, "Blocks 7&22" (Napa Valley, CA) ’15

    $73

  • Zinfandel

    Brown Estate, "Blocks 7&22" (Napa Valley, CA) ’17

    $81

  • Zinfandel

    Seghesio (Sonoma Co., CA)’16

    $48

  • Petite Sirah

    Stag’s Leap Winery (Napa Valley, CA) ’16

    $77

  • Bordeaux Blend

    Gundlach Bundschu, (Sonoma County, CA) `17

    $51

  • Bordeaux Blend

    Newton, "Claret" (Napa Valley, CA) ’16

    $53

  • Bordeaux Blend

    Cain Concept, "The Benchland" (Napa Valley, CA) ‘11

    $89

  • Bordeaux Blend

    Cain Cuvee, "NV11" (Napa Valley, CA) ’10-'11

    $75

  • Bordeaux Blend

    Opus One (Napa Valley, CA) ’14

    $350

  • Cabernet Sauvignon

    Bon Anno (Napa Valley, CA) ‘16

    $61

  • Cabernet Sauvignon

    Carmen, Gran Reserva (Maipo Valley, CL) ‘16

    $49

  • Cabernet Sauvignon

    Michael Mondavi, "Animo" (Napa Valley, CA) ‘15

    $80

  • Cabernet Sauvignon

    Freemark Abbey (Napa Valley, CA) ’15

    $89

  • Cabernet Sauvignon

    Arrowood (Sonoma Co., CA)’16

    $60

  • Cabernet Sauvignon

    Hawkes (Alexander Valley, CA) ‘14

    $91

  • Cabernet Sauvignon

    Chateau St. Michelle (Columbia Valley, WA) ’14

    $58

  • Cabernet Sauvignon

    Hedges, "Haute Cuvee" (Red Mountain, WA) ‘13

    $90

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery via DoorDash

South City Kitchen Family Style - To Go Only

  • Springer Mountain Chicken Family Meal

    4 pieces of grilled or fried chicken and honey thyme jus

    $110

  • Comes With

    4 corn muffins, 4 biscuits with whipped butter; green salad with benne seed dressing; pimento cheese and 4 chocolate chunk sea salt cookies

  • Plus Choice of 4 Sides

    choose from: garlic collards, mashed red bliss potatoes, mac & cheese or Marsh Hen Mill Grits

$60 per person | $30 children under 12
 excludes tax, gratuity and alcohol

First Flavors (choose one)

  • Old Charleston She-Crab Soup

    Soup fresh cream, sherry - GF

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, sweet potatoes - MGF

  • Pimento Cheese

    celery, house made pickles, benne seed crackers - MGF

  • Chilled-Hot Smoked Salmon

    watercress, pickled onion, tomato, cucumber-dill yogurt - GF

  • Pan Seared Scallops

    sunchoke puree, frisse, fresnos, house bacon, mustard seed vinaigrette - GF

  • Pulled Pork BBQ

    scallion-hoecake, horseradish slaw - MGF

  • Onion Tart

    gruyere custard, arugula-radish salad

  • Jumbo Lump Crab Cake

    pickled carrots, watercress, seasonal trail mix, harissa crema

  • Harvest Salad

    roasted squash, arugula, spiced apricots, toasted hazelnuts white balsamic vinaigrette - GF

Southern Inspirations (choose one)

  • Roast Turkey Breast

    cornbread dressing, giblet gravy, garlic collards, mashed potatoes, orange-cranberrry relish - MGF

  • Grilled Cobia

    spaghetti squash, pickled fresnos, tuscan kale, hazelnut pesto - GF

  • Braised Boar

    house cavateli, mushrooms, rapini, preserved lemon, pecorino romano

  • Pan Roasted Salmon

    cauliflower, baby carrots, local greens, turmeric vinaigrette - GF

  • Springer Mountain Farms Fried Chicken

    collard greens, smashed bliss potatoes, honey-thyme jus - MGF

  • Shrimp & Marsh Hen Mill Grits

    poblano peppers, house made tasso ham, smoked tomato gravy - GF

  • Grilled Pork Chop

    butternut squash, brussels, apple, sage, creole mustard glaze - GF

  • Braised Short Ribs

    roasted fingerlings, cippolini, fennel, burgundy tomato jus - GF

  • Local Vegetables

    carolina gold rice cake, molasses green curry - GF

Desserts (choose one)

  • Chocolate Pecan Pie

  • Pumpkin Caramel Custard Pie

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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