First Flavors for Dinner
-
She-Crab Soup
fresh cream, sherry - GF
Cup $7
Bowl $10
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
-
Pork Belly
cabbage-fennel chow chow, fresnos, citrus sorghum glaze
$16
-
Ga Peach Salad
arugula, pickled onion, buttermilk blue cheese, chili honey drizzle, candied pecans, balsamic vinaigrette - GF
$14
Add grilled or fried chicken or sautéed or fried shrimp add for $10
-
Green Salad
local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$10
Add grilled or fried chicken or sautéed or fried shrimp add for $10
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$11
Add grilled or fried chicken or sautéed or fried shrimp add for $10
-
Cornmeal Spoon Bread
smoked brisket caramelized onion, poblano, white bbq, scallions - (limited quantities) - GF
$18
South City Specialties
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$12
-
Pan Fried Chicken Livers
caramelized onion jus, city ham, creamed corn - MGF
$10
-
Jumbo Lump Crab Cake
pickled carrot, watercress, sunflower seeds, harissa crema
$24
-
New Orleans BBQ Shrimp
black pepper butter sauce, french bread - MGF
$26
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
$24
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$25
-
Smokey Grilled Pork Chop
butter peas, fresnos, pearl onions, swiss chard, mustard seed relish - GF
$32
Southern Plates
-
Carolina Trout
baby carrots, English peas, melted leeks, preserved lemon vinaigrette, crispy capers - GF
$29
-
Butcher Steak
fingerlings, sweet peppers, spring onions, red chimichurri - GF
$32
-
Market Fish
corn, blistered tomatoes, summer squash, herb pistou - GF
$36
-
Smoked Lamb Sausage
mushrooms, asparagus, cocks comb pasta, jalapeño pecan pesto
$28
-
Southern River Farms NY Strip
tomato butter, crispy salted potatoes, horseradish creme fraiche - GF
$54
-
Local Vegetables
carolina gold rice cake, molasses curry - GF
$21
On the Side
-
Collard Greens
- GF
$7
-
Mashed Red Bliss
- GF
$7
-
Spiced Cauliflower
bbq’d peanuts, green tomato chow chow - GF
$14
-
Baby Carrots
english peas, melted leeks, preserved lemon vinaigrette - GF
$8
-
Fingerlings
sweet peppers, spring onions - GF
$8
-
Butter Peas
fresnos, pearl onions, swiss chard - GF
$8
-
Corn
blistered tomatoes, summer squash - GF
$8
-
Marsh Hen Mill Grits
- GF
$7
Dessert
-
Chocolate Caramel Angel Tart
devil’s food, chocolate silk, chantilly cream, meringue
$9
-
Peach Upside Down Cake
sweet tea caramel, vanilla gelato, gingersnap streusel
$9
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$9
-
Gelato or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors for Lunch
-
She-Crab Soup
cream, sherry - GF
Cup $7
Bowl $10
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$12
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, creamed corn - MGF
$10
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
Salads
-
Green Salad
local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF
$10
Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $10
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$11
Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $10
-
Chef's Chicken Chopped Salad
grilled or fried chicken, local greens, pecan smoked bacon, peppadews, green beans, cucumber, feta, balsamic vinaigrette, green goddess - MGF
$20
Sandwiches
served with our chips-
Pimento Cheese Burger
grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF
$17
-
"Nashville Hot" Fried Chicken
our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF
$17
-
Pulled Pork BBQ
horseradish coleslaw, ciabatta bun - mgf
$16
-
Smokey Beef Brisket
pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF
$18
South City Specialities
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
$24
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$25
-
Jumbo Lump Crab Cake
artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
$27
Lunch Plates
-
Carolina Trout
carrots, english peas, melted leeks, preserved lemon vinaigrette, crispy capers - GF
$29
-
Grilled Salmon
quinoa, greens beans, summer squash, herb vinaigrette- GF
$29
-
Local Vegetables
carolina gold rice cake, molasses curry - GF
$21
On the Side
-
Carrots
english peas, melted leeks, preserved lemon vinaigrette - GF
$8
-
Collard Greens
$7
-
Marsh Hen Mill Grits
- GF
$7
-
Mashed Red Bliss Potatoes
- GF
$7
-
Hand-Cut Fries
$7
-
Our Chips
$5
Dessert
-
Peach Upside Down Cake
sweet tea caramel, vanilla gelato, gingersnap streusel
$9
-
Chocolate Caramel Angel Tart
devil’s food, chocolate silk, Chantilly cream, meringue
$9
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$9
-
Gelato or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors for Brunch
-
She-Crab Soup
fresh cream, sherry - GF
Cup $7
Bowl $10
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$12
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
-
Bourbon Cured Salmon
herb crema, marinated onions, citrus, brioche - MGF
$14
-
Ga Peach Salad
arugula, pickled onion, buttermilk blue cheese, chili honey drizzle, candied pecans, balsamic vinaigrette - GF
$14
-
Green Salad
local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$10
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$11
With grilled or fried chicken or sautéed or fried shrimp add $10
South City Specialties
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, creamed corn - MGF
$10
-
Springer Mountain Farms Fried Chicken
collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
$24
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - MGF
$25
-
Jumbo Lump Crab Cake
artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
$29
-
Springer Mountain Farms Fried Chicken & Buttermilk Waffle
pure vermont maple syrup
$24
-
Carolina Trout
carrots, english peas, melted leeks, preserved lemon vinaigrette, crispy capers - GF
$29
Brunch Plates
-
The King Biscuit
fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
$17
-
Egg White Frittata
mushrooms, goat cheese, kale, parmesan, tomato relish - MGF
$15
-
Malted Buttermilk Waffle
pure Vermont maple syrup
$13
With toasted pecans $15
-
Local Vegetables
carolina gold rice cake, molasses curry
$21
-
Grilled Salmon
green beans, summer squash, herb vinaigrette - GF
$29
-
Smokey Beef Brisket
pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF
$18
Brunch Cocktails
-
Mimosa
orange juice, cava
glass $9
pitcher $42
-
Bellini
white peach purée, cava
glass $10
pitcher $45
-
Mango Mimosa
puree, cava
Glass $10
Pitcher $48
-
Big Time Fizz
cognac, lemon, honey, prosecco
$14
-
Midtown Mary
chipotle infused vodka, Charleston bloody Mary mix, spicy pickle
$11
-
Mr Brightside
shot of espresso, espresso liquor, vodka, cream, brown sugar
$12
On the Side
-
Collard Greens
- GF
$7
-
Cheese Grits
- GF
$8
-
Pecan-Wood Bacon
- GF
$7
-
Chicken Sausage
- GF
$7
-
Skillet Potatoes
- GF
$7
-
Hand Cut Fries
$7
-
Carrots
english peas, melted leeks, preserved lemon vinaigrette - GF
$8
-
Marsh Hen Mill Grits
- GF
$7
-
1 Egg, Any Style
- GF
$2
-
Cheddar Cheese
- GF
$1
Dessert
-
Peach Upside Down Cake
sweet tea caramel, vanilla gelato, gingersnap streusel
$9
-
Chocolate Caramel Angel Tart
devil’s food, chocolate silk, Chantilly cream, meringue
$9
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$9
-
Gelato or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White Wine
-
Sparkling
Piper Sonoma Brut (CA)
$14
$56
-
Cremant Rose
Pierre Sparr, Brut (Alsace, FR)
$14
$70
-
Rose
Clarendelle (Bordeaux, FR)
$12
$48
-
Sauvignon Blanc
Maurisco "The Ned" (Marlborough, NZ)
$10
$40
-
Riesling
Chat. St. Michelle “Cold Creek”(Colombia V., CA)
$13
$52
-
Pinot Grigio
Alois Lageder (Alto-Adige, IT)
$11
$44
-
Chenin Blanc
Babylonstoren (Franschoek, SA)
$11
$44
-
Pinot Gris
Chehalem (Willamette Valley, OR)
$12
$48
-
Chablis
Brocard “St. Claire” (Burgundy, FR)
$15
$64
-
Chardonnay
Matanzas Creek (Sonoma Coast)
$15
$60
Red Wine
-
Pinot Noir
Au Bon Climat (Santa Barbara, CA)
$15
$56
-
Rioja
La Montesa, Palacios Remondo (Rioja, SP)
$12
$48
-
Red Blend
Cruise Wine Co. “Monkey Jacket” (CA)
$15
$60
-
Malbec
Luigi Bosca (Mendoza, AR)
$13
$52
-
Grenache
Seppeltsfield (Barossa, AUS)
$15
$60
-
Cabernet Sauvignon
(Vasse Felix)
$16
$64
Beer Offerings
Cans
-
Atlanta
hard cider, GA
$8
-
3 Taverns
pilsner, GA
$7
-
Left Hand
nitro milk stout, CO
$8
-
Dogfish Head
60 min IPA, DE
$8
-
Laughing Skull
amber ale, GA
$8
Draught
-
Stella Artois
pilsner, BE
$7
-
Creature Comforts
tropicalia, GA
$7
-
Scofflaw
tropical wheat, GA
$8
-
Sweetwater
420 GA
$7
Cocktails
-
The ORIGINAL South City Old Fashioned
Elijah Craig small batch, local sorghum, bitters
$14
-
Country Thyme Lemonade
vodka, thyme, fresh lemon & zest
$11
-
MaryAnn & Ginger
ASW Fiddler Unison bourbon, housemade ginger syrup, peach marmalade
$15
-
619
tequila, peach liqueur, lemon juice, lime juice, pinch of salt
$13
-
Caught in the Rain
Ron Zacapa rum, cream of coconut, pineapple juice
$12
-
Seven Seeds
illegal joven mezcal, pomegranate, lemon
$14
-
The Queen Next Door
Highclere Castle gin, local honey, lemon
$14
Whiskey & Bourbon
-
1792
bourbon, KY
$10
-
Angel's Envy
bourbon, KY
$15
-
Angel's Envy
cask strength bourbon, KY
$55
-
ASW “Unison”
bourbon, GA
$10
-
ASW “Soloist”
bourbon, GA
$12
-
ASW “Resurgens”
sherry cask finished rye, GA
$25
-
ASW “Duality”
double malt whiskey, GA
$14
-
Basil Hayden
bourbon, KY
$10
-
Buffalo Trace
bourbon, KY
$10
-
Colonel E.H. Taylor
double rye whiskey, UTsingle barrel bourbon, KY
$20
-
Four Roses
barrel strength 2021, KY
$40
-
Eagle Rare
10 year, bourbon, KY
$10
-
Larceny
bourbon, KY
$9
-
Maker’s Mark
bourbon, KY
$10
-
Old Forth Distillery BIB
bourbon, GA
$14
-
Redemption
bourbon, KY
$9
-
Stagg Jr.
bourbon, KY
$20
-
Uncle Nearest 1856
whiskey, TN
$14
-
Widow Jane
bourbon, NY
$16
-
Willet
pot still reserve bourbon, KY
$11
-
Toki
suntory whiskey, JP
$8
-
Nikka
coffey grain whiskey, JP
$20
-
Hakushu
12 year, JP
$18
-
Yamazaki
12 year, JP
$25
-
Hibiki Harmony
whiskey JP
$22
-
Mitchell & Son
green spot, single pot, IE
$14
-
Mitchell & Son
yellow spot, single pot, IE
$22
-
Redbreast
12 year, single pot, IE
$14
-
Redbreast
15 year, single pot, IE
$18
-
Oban
14 year, UK
$20
-
Lagavulin
16 year ,UK
$20
-
Dalwhinnie
15 year, UK
$18
-
Laphroaig
10 year, UK
$10
-
Johnny Walker
red, blended, UK
$9
-
Johnny Walker
black, blended, UK
$13
-
Macallan
12 year, single malt, UK
$16
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling
-
Prosecco
Benvolio, Brut (Veneto, IT) n/v
$45
-
Cremant Rose
Gustave Lorentz, Brut (Alsace, FR) n/v
$56
-
Champagne Brut
Aubry (Champagne, FR) NV
$86
-
Champagne Demi-Sec
Laurent-Perrier (Champagne, FR) NV
$78
-
Champagne Brut
Veuve Clicquot (Champagne, FR) n/v
$120
-
Moscato d’asti
Vietti, (Piedmont, IT )’18 [375ml]
$30
Whites
-
Clarendelle Rose
(Bordeaux, FR)
$48
-
Rose of Pinot Noir
R. Stuart “Love, Oregon”(Willamette Valley, OR)
$40
-
Sauvignon Blanc
Maurisco "The Ned" (Marlborough, NZ)
$40
-
Sauvignon Blanc
Twomey (California)
$73
-
Riesling
Chateau St. Michelle“Cold Creek“ (Columbia Valley, CA)
$52
-
Riesling
Eroica (Columbia Valley, WA)
$48
-
Riesling
Donnhoff, “Estate” (Nahe, DE)
$61
-
Pinot Gris
Van Duzer, (Willamette Valley, OR)
$40
-
Pinot Grigio
Barone Fini (Valdadige, IT)
$40
-
Pinot Gris
Eyrie, (Dundee Hills, OR)
$44
-
Chardonnay
Matanzas Creek (Sonoma Coast, CA)
$60
-
Chardonnay
Domaine William Fevre, Chablis (Burgundy, FR)
$75
-
Chardonnay
Mount Eden “Wolff Vineyard (Edna Valley, CA)
$66
-
Chardonnay
Patz and Hall (Sonoma Coast, CA)
$73
-
Chardonnay
Shafer, "Red Shoulder Ranch" (Carneros, CA)
$88
-
Sauvignon Blanc
Paul Cherrier, Sancerre (Loire Valley, FR)
$73
Reds
-
Gamay, Jean Foillard
"Cote Du Py", Morgon (Beaujolais FR)
$76
-
Pinot Noir
Patz & Hall (Sonoma Soast, CA)
$73
-
Pinot Noir
Au Bon Climat (Santa Barbara, CA)
$60
-
Pinot Noir
Nicolas Jay, (Willamette Valley, OR)
$100
-
Pinot Noir
Maison Noir “O.P.P,” (Willamette Valley, OR)
$59
-
Pinot Noir
Cristom (Willamette Valley, OR)
$73
-
Pinot Noir
Ken Wright (Willamette Valley, OR)
$78
-
Barbera D’alba
G.D.Vajra (Piedmont, IT)
$50
-
Merlot
Duckhorn (Napa Valley, CA)
$80
-
Malbec
Luigi Bosca (Mendoza, AR)
$44
-
Zinfandel
Brown Estate (Napa Valley, CA)
$81
-
Zinfandel
Seghesio (Sonoma Co., CA)
$48
-
Zinfandel
Turley, Pesenti (Napa Valley, CA)
$110
-
Syrah
Domaine d’Andezon (Rhone Valley, FR)
$44
-
Tempranillo
Vina Alberdi (Rioja, SP)
$59
-
Cabernet Blend
Cain Cuvee, "NV11" (Napa Valley, CA)
$75
-
Cabernet Blend
Robert Sinskey, “POV" (Napa Valley, CA)
$74
-
Cabernet Blend
The Prisoner (Napa Valley, CA)
$78
-
Cabernet Blend
Opus One (Napa Valley, CA)
$350
-
Cabernet Sauvignon
Vasse Felix (Margaret River, AU)
$64
-
Cabernet Sauvignon
Robert Mondavi (Napa Valley, CA)
$70
-
Cabernet Sauvignon
Honig, (Napa Valley, CA)
$82
-
Cabernet Sauvignon
Stag’s Leap Oakville, (Napa Valley, CA)
$94
-
Cabernet Sauvignon
Freemark Abbey (Napa Valley, CA)
$89
-
Cabernet Sauvignon
Caymus (Napa Valley, CA) [1 Liter]
$180
-
Cabernet Sauvignon
Silver Oak (Alexander Valley, CA)
$188
-
Cabernet Sauvignon
Shafer, “Hillside Select” (Napa Valley, CA)
$400
-
Pinot Noir
Andre Pasdeloup (Burgandy, FR)
$90
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Family Style - Takeout Only
All family-style meals include corn muffins, biscuits and whipped butter.-
Springer Mountain Farms Fried Chicken
garlic sauteed collards, mashed red bliss potatoes, honey thyme jus
Feeds Two $41.75
Feeds Four $81.50
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy
Feeds Two $44
Feeds Four $82.50