Midtown Menu

She-Crab Soup

cream, sherry - GF

Cup $6

Bowl $8

Fried Green Tomatoes

goat cheese, red pepper coulis

$9

Pan Fried Chicken Livers

city ham, caramelized onion jus, smashed sweet potatos - MGF

$9

Pimento Cheese

our b&b pickles, celery, benne seed crackers - MGF

$7

Green Salad

local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF

$9

With grilled or fried chicken or sautéed or fried shrimp add $10

Caesar

romaine hearts, crispy okra & grit croutons, grana Padano - MGF

$10

With grilled or fried chicken or sautéed or fried shrimp add $10

Chef's Chicken Chopped Salad

grilled or fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, feta, green beans, balsamic vinaigrette, green goddess - MGF

$19

Pimento Cheese Burger

grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF

$15

"Nashville Hot" Fried Chicken

our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF

$16

Smokey Beef Brisket

pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF

$15

Springer Mountain Farms Fried Chicken

collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

$21

Shrimp & Marsh Hen Mill Grits

our tasso ham, smoked tomato-poblano gravy - GF

$23

Jumbo Lump Crab Cake

artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

$25

Carolina Trout

cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF

$25

Salmon

quinoa, field peas, baby carrots, marjoram vinaigrette, herb salad - GF

$27

Local Vegetables

carolina gold rice cake, molasses curry - GF

$18

cauliflower

baby carrot, tuscan kale - GF

$6

Mac & Cheese

$6

Collard Greens

$6

Marsh Hen Mill Grits

- GF

$5

Mashed Red Bliss Potatoes

- GF

$5

Hand-Cut Fries

$5

Our Chips

$5

Double Chocolate Cream Pie

white chocolate-coffee mousse, graham crunch

$9

Apple Upside-Down Cake

cranberry coulis, oat crumble, ricotta gelato

$9

Banana Pudding Trifle

vanilla wafers, dulce de leche, candied corn puffs, toasted meringue - GF

$9

Gelato or Sorbet

different selections daily - MGF

$7

She-Crab Soup

fresh cream, sherry - GF

Cup $6

Bowl $8

Fried Green Tomatoes

goat cheese, red pepper coulis

$9

Pimento Cheese

our b&b pickles, celery, benne seed crackers - MGF

$7

Pan Fried Chicken Livers

caramelized onion jus, city ham, smashed sweet potato - MGF

$9

Pear Salad

endive, frisee, quinoa, butternut squash, crispy pig ears, white balsamic vinaigrette - MGF

$13

Green Salad

local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

$9

Caesar

romaine hearts, crispy okra & grit croutons, grana Padano - MGF

$10

With grilled or fried chicken or sautéed or fried shrimp add $10

Springer Mountain Farms Fried Chicken

collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

$21

Shrimp & Marsh Hen Mill Grits

our tasso ham, smoked tomato-poblano gravy - MGF

$23

Jumbo Lump Crab Cake

artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

$25

Springer Mountain Farms Fried Chicken & Buttermilk Waffle

pure vermont maple syrup

$21

Carolina Trout

cauliflower, baby carrot, tuscan kale, turmeric vinaigrette - GF

$25

The King Biscuit

fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

$16

Egg White Frittata

mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

$14

Malted Buttermilk Waffle

pure Vermont maple syrup

$11

With toasted pecans $13

Grilled Salmon

quinoa, green beans, baby carrots, marjoram vinaigrette, herb salad - GF

$27

Smokey Beef Brisket

pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF

$15

Local Vegetables

carolina gold rice cake, molasses curry

$18

Mimosa

orange juice, cava

glass $9

pitcher $42

Bellini

white peach purée, cava

glass $10

pitcher $45

Mango Mimosa

puree, cava

Glass $10

Pitcher $48

Big Time Fizz

cognac, lemon, honey, prosecco

$13

The Spiciest Bloody Mary in Midtown

chipotle infused vodka, Charleston bloody Mary mix, spicy pickle

$11

The Sandy

wine, booze, juice, fruit, love

$11

Collard Greens

- GF

$6

Cheese Grits

- GF

$6

Pecan-Wood Bacon

- GF

$5

Chicken Sausage

- GF

$5

Skillet Potatoes

- GF

$5

Hand Cut Fries

$5

Mac and Cheese

$6

cauliflower

baby carrot, tuscan kale - GF

$6

Marsh Hen Mill Grits

- GF

$5

1 Egg, Any Style

- GF

$2

Cheddar Cheese

- GF

$1

Double Chocolate Cream Pie

white chocolate-coffee mousse, graham crunch

$9

Apple Upside-Down Cake

cranberry coulis, oat crumble, ricotta gelato

$9

Banana Pudding Trifle

vanilla wafers, dulce de leche, candied corn puffs, toasted meringue - GF

$9

Gelato or Sorbet

different selections daily - MGF

$7

Prosecco

Benvolio, Brut (Veneto, IT) n/v

$9

$36

Cremant Rose

Gustave Lorentz, Brut (Alsace, FR) n/v

$14

$56

Sauvignon Blanc

Maurisco "The Ned" (Marlborough, NZ)’18

$10

$40

Pinot Grigio

Barone Fini (Veneto, IT)’18

$10

$40

Chardonnay

Stuhlmuller Vineyards (Alexander Valley, CA)’16

$15

$60

Clarendelle Rose

(Bordeaux, FR)’18

$12

$48

Mourvedre Rose

Babylonstoren (South Africa)’18

$10

$40

Pinot Noir

Royal Prince (Sonoma, CA)’17

$15

$60

Syrah

Gramercy Cellars,“Lower East" (Columbia Valley, WA)’16

$15

$60

Malbec/Cabernet

Clos de los Siete (Mendoza, AR)’15

$13

$52

Cabernet Sauvignon

Priest Ranch (Napa Valley., CA)’16

$15

$60

Zinfandel

Seghesio (Sonoma Co., CA)’16

$12

$48

Atlanta

hard cider, GA

$7

Wild Heaven

EDB, GA

$6

Left Hand

nitro milk stout, CO

$7

Steady Hand

Imperial IPA, GA

$10

Stella Artois

pilsner, BE

$6

Creature Comforts

tropicalia, GA

$7

Scofflaw P.O.G.

IPA, GA

$9

Sweetwater

420 GA

$6

The ORIGINAL South City Old Fashioned

redemption bourbon, redemption rye, local sorghum, bitters

$14

Country Thyme Lemonade

vodka, thyme, fresh lemon & zest

$11

Southern Sour

ASW Fiddler Unison bourbon, amaretto, lemon, black walnut bitters

$13

Dracarys

xicaru mezcal, ancho chile reyes, mango, lime, agave nectar, tajin rim

$13

619

herradura blanco tequila, apricot liqueur, lemon juice, lime juice, pinch of salt

$13

Thunder in Paradise

rum, velvet falernum, orgeat, lime, umbrella

$12

Power & Glory

Pierre Ferrand Ambre cognac, lemon, vanilla infused honey, allspice dram

$13

Jim Crockett Promotion

rye, applejack, baked apple bitters

$14

Attitude Adjustment

gobernador pisco, grapefruit, house sour, thyme syrup, orange bitters

$12

Peachtea Street

bare bone vodka, white peach, lemon, sweet tea, cardamom bitters

$12

The Chosen One

berkshire greylock gin, st germaine, dolin genepy, lime, orange bitters

$13

1792

bourbon, KY

$10

Angel's Envy

bourbon, KY

$15

Basil Hayden

bourbon, KY

$10

Berkshire

terrapin cask finished bourbon, MA

$11

Buffalo Trace

bourbon, KY

$10

Eagle Rare

10 year, bourbon, KY

$10

Few

bourbon, IL

$12

Larceny

bourbon, KY

$9

Maker’s Mark

cask strength bourbon, KY

$18

Widow Jane

bourbon, NY

$16

Willet

pot still reserve bourbon, KY

$11

Old Rip Van Winkle

10yr bourbon, KY

$21

Angel's Envy

rye whiskey, KY

$28

Few

rye whiskey, IL

$13

High West

double rye whiskey, UT

$9

High West

midwinter nights dram, rye whiskey, UT

$20

Barrell

infinite barrel project, KY, TN, IN, UK, PL

$18

Uncle Nearest 1856

whiskey, TN

$14

Toki

suntory whiskey, JP

$8

Nikka

coffey grain whiskey, JP

$20

Hakushu

12 year, JP

$18

Hibiki

harmony, JP

$19

Mitchell & Son

green spot, single pot, IE

$14

Mitchell & Son

yellow spot, single pot, IE

$22

Redbreast

12 year, single pot, IE

$14

Redbreast

15 year, single pot, IE

$18

Laphroaig

10 year, UK

$10

Johnny Walker

red, blended, UK

$9

Johnny Walker

black, blended, UK

$13

Macallan

12 year, single malt, UK

$14

Prosecco

Benvolio, Brut (Veneto, IT) n/v

$36

Cava

Perlada “Stars” (Penedes, SP) n/v

$40

Cremant Rose

Gustave Lorentz, Brut (Alsace, FR) n/v

$56

Sparkling Brut

Iron Horse (Russian River Valley, CA) ’11

$79

Champagne Brut

Aubry (Champagne, FR) NV

$86

Champagne Demi-Sec

Laurent-Perrier (Champagne, FR) NV

$78

Champagne Brut

Perrier-Jouet "La Belle Epoque" (Champagne, FR) ’07

$225

Mourvedre Rose

Babylonstoren (South Africa)’18

$40

Clarendelle Rose

(Bordeaux, FR)’18

$48

Grenache Rose

Gerard Bertrand, "Gris Blanc" (Languedoc, FR) '18

$40

Sauvignon Blanc

Maurisco "The Ned" (Marlborough, NZ)’18

$40

Sauvignon Blanc

Miguel Torres “Las Mulas”(Central Valley, CH) ’17

$38

Riesling Blend

Montinore, ‘Borealis” (Willamette Valley, OR) n/v

$40

Riesling

Spreitzer "101" (Rheingau, DE) ’17

$48

Riesling

Eroica (Columbia Valley, WA) ’16

$48

Riesling

Donnhoff, “Estate” (Nahe, DE) ’17

$61

Pinot Blanc

St. Innocent “Freedom Hill” (Willamete Valley, OR) ’15

$56

Pinot Gris

Van Duzer, (Willamette Valley, OR) ’17

$40

Pinot Grigio

Barone Fini (Valdadige, IT) ’18

$40

Semillon

Carpenter (Alexander Valley, CA) ’15

$58

Chenin Blanc

Chateau Moncontour Demi-Sec, Vouvray (Loire, FR) ’16

$48

Vietti

moscato d’asti, piedmont, IT ’18 [375ml]

$30

Chardonnay

Diatom, “Bar M” (Santa Barbara County, CA) ‘18

$75

Chardonnay

Chamisal Vineyards (Edna Valley, CA) ’17

$40

Chardonnay

Stuhlmuller Vineyards (Alexander Valley, CA) ’16

$60

Chardonnay

Stag’s Leap Winery (Napa Valley, CA) ’17

$63

Chardonnay

Emblem (Carneros, CA) ’16

$68

Chardonnay

Patz and Hall (Sonoma Coast, CA) ’16

$73

Chardonnay

Shafer, "Red Shoulder Ranch" (Carneros, CA) ’14

$88

Chardonnay

Mayacamas (Napa Valley, CA) ’13

$94

Gamay, Jean Foillard

"Cote Du Py", Morgon (Beaujolais FR) ’15

$76

Pinot Noir

Nielson "FGR #64" (Santa Maria Valley, CA) ’16

$56

Pinot Noir

Patz & Hall (Sonoma Soast, CA) ’16

$73

Pinot Noir

Royal Prince (Sonoma, CA)’17

$60

Pinot Noir

Bethel Heights, (Willamette Valley, OR) ’17

$77

Pinot Noir

Fiddlehead “Fiddlestix” (Santa Rita Hills, CA) ’13

$82

Pinot Noir

Soter Vineyards, "North Valley" (Willamette Valley, OR) ’17

$61

Grenache/Syrah

Saint Cosme, CDR (Rhone , FR)’18

$60

Merlot

Ferrari Carano (Sonoma County, CA) ’15

$48

Merlot/Cabernet

Arcanum "Il Fauno" (Tuscany, IT)’15

$64

Malbec

Luca (Mendoza, AR) ’17

$68

Malbec/Cabernet

Clos de los Siete (Mendoza, AR)’15

$52

Zinfandel

Hendry, "Blocks 7&22" (Napa Valley, CA) ’15

$73

Zinfandel

Brown Estate, "Blocks 7&22" (Napa Valley, CA) ’17

$81

Zinfandel

Seghesio (Sonoma Co., CA)’16

$48

Petite Sirah

Stag’s Leap Winery (Napa Valley, CA) ’16

$77

Bordeaux Blend

Gundlach Bundschu, (Sonoma County, CA) `17

$51

Bordeaux Blend

Newton, "Claret" (Napa Valley, CA) ’16

$53

Bordeaux Blend

Cain Concept, "The Benchland" (Napa Valley, CA) ‘11

$89

Bordeaux Blend

Cain Cuvee, "NV11" (Napa Valley, CA) ’10-'11

$75

Bordeaux Blend

Opus One (Napa Valley, CA) ’14

$350

Cabernet Sauvignon

Bon Anno (Napa Valley, CA) ‘16

$61

Cabernet Sauvignon

Carmen, Gran Reserva (Maipo Valley, CL) ‘16

$49

Cabernet Sauvignon

Michael Mondavi, "Animo" (Napa Valley, CA) ‘15

$80

Cabernet Sauvignon

Freemark Abbey (Napa Valley, CA) ’15

$89

Cabernet Sauvignon

Arrowood (Sonoma Co., CA)’16

$60

Cabernet Sauvignon

Hawkes (Alexander Valley, CA) ‘14

$91

Cabernet Sauvignon

Chateau St. Michelle (Columbia Valley, WA) ’14

$58

Cabernet Sauvignon

Hedges, "Haute Cuvee" (Red Mountain, WA) ‘13

$90

Old Charleston She-Crab Soup

Soup fresh cream, sherry - GF

Fried Green Tomatoes

goat cheese, red pepper coulis

Pan Fried Chicken Livers

city ham, caramelized onion jus, sweet potatoes - MGF

Pimento Cheese

celery, house made pickles, benne seed crackers - MGF

Chilled-Hot Smoked Salmon

watercress, pickled onion, tomato, cucumber-dill yogurt - GF

Pan Seared Scallops

sunchoke puree, frisse, fresnos, house bacon, mustard seed vinaigrette - GF

Pulled Pork BBQ

scallion-hoecake, horseradish slaw - MGF

Onion Tart

gruyere custard, arugula-radish salad

Jumbo Lump Crab Cake

pickled carrots, watercress, seasonal trail mix, harissa crema

Harvest Salad

roasted squash, arugula, spiced apricots, toasted hazelnuts white balsamic vinaigrette - GF

Roast Turkey Breast

cornbread dressing, giblet gravy, garlic collards, mashed potatoes, orange-cranberrry relish - MGF

Seared Swordfish

spaghetti squash, local greens, fresno chilis, hazelnut pesto - GF

Braised Boar

house cavateli, mushrooms, rapini, preserved lemon, pecorino romano

Pan Roasted Salmon

cauliflower, baby carrots, local greens, turmeric vinaigrette - GF

Springer Mountain Farms Fried Chicken

collard greens, smashed bliss potatoes, honey-thyme jus - MGF

Shrimp & Marsh Hen Mill Grits

poblano peppers, house made tasso ham, smoked tomato gravy - GF

Grilled Pork Chop

butternut squash, brussels, apple, sage, creole mustard glaze - GF

Braised Short Ribs

roasted fingerlings, cippolini, fennel, burgundy tomato jus - GF

Local Vegetables

carolina gold rice cake, molasses green curry - GF

Chocolate Pecan Pie

Pumpkin Caramel Custard Pie