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Midtown Menu

Menu Happenings Private Events Locations Order Online


Cocktails

  • COUNTRY THYME LEMONADE

    vodka, lemon, thyme

  • CHATTAHOOCHEE COVE

    Ten to One rum, watermelon, mint

  • THE AZALEA

    Wheatley vodka, cucumber, elderflower, lemon

  • PEACH TEA JULEP

    bourbon, peach, mint

  • MAGNOLIA CLUB

    Bluecoat gin, raspberry, lemon

  • SOUTHERN SWIZZLE

    Ron Zacapa & Marti rum, pineapple, orgeat, lime

  • PEACH STATE PASSION

    Lunazul tequila, coconut, Chinola, Ancho, pineapple

  • OLD FASHIONED

    Redemption bourbon, sorghum

  • BARREL-AGED MANHATTAN

    Old Forester101 bourbon & rye, chichory

Low-Alcohol & Non-Alcoholic Cocktails

  • WATERMELON SPRITZ

    vermouth, watermelon, bubbles

  • THE AZALAE

    Zero Proof gin, elderflower, cucumber, lemon

  • SIERRA NEVADA

    golden ale (non-alc)

Sparkling Wine

  • Prosecco

    Acinum (Veneto, IT)

  • Champagne Brut

    Nicolas Feuillatte (Chouilly, FR)

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

White Wine

  • Sauvignon Blanc

    Black Cottage (Marlborough, NZ) '21

  • Riesling

    C.H. Berres  (Riesling, GR) '20

  • Arneis

    Idlewild "Flora & Fauna" (North Coast, CA) '21

  • Pinot Grigio

    Alois Lageder (Alto-Adige, IT) '20

  • Pinot Blanc/Pinot Gris

    Au Bon Climat (Santa Barbera, CA)

  • Chardonnay

    Cuvaison (Napa Valley, CA) '20

Rosé Wine

  • Tempranillo Rosé

    Ilahe (Willamette Valley, OR) '20

Red Wine

  • Pinot Noir

    Calera (Central Coast, CA)  '21

  • Barbera

    Terra D'Oro (Amador, CA) '20

  • Malbec

    Altos "Terroir" (Mendoza, AR)

  • Red Blend

    Cruise Wine Co. "Monkey Jacket" (North Coast, CA) '19

  • Red Blend

    Public Radio (Paso Robles, CA)

  • Red Blend

    Orin Swift “Abstract” (Sonoma Co., CA)

  • Zinfandel

    Rabble Vineyards (Paso Robles, CA) '21

  • Cabernet Sauvignon

    Verdad (Paso Robles, CA) '19

  • Zinfandel Blend

    Prisoner Wine “Saldo” (Santa Barbara, CA) ‘21

Beer Offerings

  • MILLER LIGHT

    il

  • ATLANTA HARD CIDER

    apple, ga

  • SWEETWATER 420

    pale ale, ga

  • ROUNDTRIP

    pilsner, GA

  • HIGHLAND BREWING

    pilsner, nc

  • GATE CITY COPPERHEAD

    amber, ga

  • DOGFISH HEAD 60 MINUTE

    ipa, DE

  • CREATURE COMFORTS

    tropicalia ipa, ga

  • STILLFIRE

    orange diva wheat

  • LEFT HAND NITRO

    stout, CO

Bourbon

  • Angel's Envy

  • ASW Fiddler Unison

  • ASW Chin Music

  • Basil Hayden

  • Bulleit

  • Eagle Rare 10yr

  • Elijah Craig Small Batch

  • Larceny

  • Makers Mark

  • O4W B.I.B

  • O4W Cask Strength

  • Redemption

  • Widow Jane 10yr

  • Widow Jane “the vaults”

  • Woodford Reserve

  • Wathen’s

Rye

  • Angels Envy Rye

  • ASW Resurgens

  • Bulleit

  • High West Double Rye

  • Michters

  • Noble Oak

  • Pikesville

  • Redemption

  • Redwood Pipe Dream

  • Redwood Lost Monarch

  • Rittenhouse

  • Short Barrel Small Batch

  • Whistle Pig 6yr “Piggyback”

  • Whistle Pig 10yr

  • Whistle Pig 12yr

  • Whistle Pig FGR Silver Oak Cask

Whiskey

  • ASW Duality

  • Jack Daniels

  • Jack Daniel’s Bonded

  • Uncle Nearest small batch

Japanese Whiskey

  • Nikka Coffey Grain

  • Suntory Toki

  • Yamazaki

    12yr

Scotch & Irish

  • Macallan 12yr, Highlands

  • Oban 14yr, Highlands

  • Lagavulin 16yr, Islay

  • Laphroaig 10yr, Islay

  • Dewars, Highlands

  • Johnnie Walker, Red

  • Johnnie Walker, Black

  • Redbreast 12yr, IR

  • Redbreast 15yr, IR

  • Slane, IR

First Flavors

  • FARMER’S DAUGHTER SMOOTHIE

    spinach, apple, avocado, honeydew, lemon, mint, ginger

    $8

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • BOURBON CURED SALMON

    herb crema, marinated onion, citrus, brioche

    $14

  • PAN FRIED CHICKEN LIVERS

    city ham, caramelized onion jus, creamed corn

    $12

  • PEI MUSSELS

    andouille sausage, white wine-fennel broth, tomato, baguette

    $16

  • SCK CRABCAKE

    watercress, pickled vegetables, harissa crema

    $23

  • BLUEBERRY BUCKLE

    lemon zest, cultured cream, confectioner’s sugar

    $12

Soup & Salads

Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $13

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano, benne seed vinaigrette

    $12

  • CAESAR

    romaine hearts, crispy okra & grit croutons, grana padano

    $12

  • WATERMELON SALAD

    pickled blueberry, torn herbs, arugula, herbed feta, chili oil, watermelon vinaigrette

    $15

Brunch Plates

  • BREAKFAST SALAD

    local lettuces, poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess

    $20

  • “THAT SANDWICH”

    fried eggs, city ham, gouda, sliced tomato, arugula, spicy mayo, semolina toast

    $17

  • THE KING BISCUIT

    fried eggs, gouda, city ham, XL drop biscuit, scallion-sausage gravy

    $17

  • CAROLINA CRAB RICE

    jumbo lump crab, fried egg, cabbage, field peas, red jalapeno, hot sauce aioli

    $28

  • EGG WHITE FRITTATA

    mushroom, goat cheese, kale, parmesan, tomato relish

    $15

  • BRISKET BENEDICT

    fried green tomatoes, brisket, poached eggs, pickled jalapeno, creole hollandaise

    $24

  • MALTED BUTTERMILK WAFFLE

    vermont maple syrup

    $13

    with toasted pecans $15

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN & BUTTERMILK WAFFLE

    vermont maple syrup

    $25

  • LOCAL VEGETABLES

    carolina gold rice cake, molasses curry

    $19

  • BUTCHER STEAK & EGGS

    sunny eggs, skillet potatoes, green tomato salsa verde

    $28

Southern Inspirations

  • SHRIMP & CRAB ROLL

    griddled bun, celery-chive mayo, pickled onion

    $22

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    garlic collards, mashed yukon gold potatoes, honey-thyme jus

    $25

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • CAROLINA TROUT

    charred corn, corn puree, tomato, basil

    $29

  • GRILLED SALMON

    quinoa, green bean, english pea, herb vinaigrette

    $28

Sides

all sides $7

  • GARLIC COLLARD GREENS

  • MARSH HEN MILL GRITS

  • CHEESE GRITS

  • PECAN-WOOD BACON

  • CHICKEN SAUSAGE

  • SKILLET POTATOES

  • HAND CUT FRIES

  • PEARS

    turnip, leek, crema

  • CORN

    tomato, basil

Brunch Cocktails

  • MIMOSA

    orange juice, cava

    glass $9

    pitcher $42

  • MANGO MIMOSA

    puree, cava

    Glass $10

    Pitcher $48

  • BIG TIME FIZZ

    cognac, lemon, honey, prosecco

    $14

  • MIDTOWN MARY

    chipotle infused vodka, charleston bloody mary mix, spicy pickle

    $11

  • MR. BRIGHTSIDE

    espresso liqueur, vodka, cream, brown sugar

    $12

Dessert

  • PEACH HAND PIE

    peach hand pie, sweet butter crust, roasted peaches, hibiscus coulis, ricotta gelato, oat crisp

    $10

  • BLACKOUT CHOCOLATE CAKE

    milk chocolate ganache, chocolate pudding, cocoa streusel

    $10

  • BANANA PUDDING

    banana pudding, banana jam, vanilla wafer, caramel, chantilly

    $10

  • GELATO OR SORBET

    different selections daily

    $8

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

First Flavors

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • PAN FRIED CHICKEN LIVERS

    city ham, caramelized onion jus, creamed corn

    $12

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • PEI MUSSELS

    andouille sausage, white wine-fennel broth, tomato, baguette

    $16

  • SCK CRABCAKE

    watercress, pickled vegetables, harissa crema

    $23

Soup & Salads

Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $13

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano, benne seed vinaigrette

    $12

  • CAESAR

    romaine, crisp okra, grit croutons, grana padano

    $12

  • CHEF'S CHICKEN CHOPPED SALAD

    grilled or fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, green beans, feta, balsamic vinaigrette, green goddess

    $22

  • SMOKED SALMON SALAD

    arugula, tomato, pickled onion, herb crema

    $18

Sandwiches

served with our chips

  • PIMENTO CHEESEBURGER

    grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries

    $17

  • PULLED PORK BBQ

    horseradish coleslaw, ciabatta bun

    $16

  • "NASHVILLE HOT" FRIED CHICKEN

    our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun

    $18

  • BRISKET SANDWICH

    horseradish cream, pickled banana peppers, cheddar, ciabatta

    $18

Southern Inspirations

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    garlic collards, mashed yukon gold potatoes, honey-thyme jus

    $25

  • CAROLINA TROUT

    charred corn, corn puree, tomato, basil

    $29

  • GRILLED SALMON

    quinoa, green beans, english peas, creamy herb vinaigrette

    $28

  • LOCAL VEGETABLES

    carolina gold rice cake, molasses curry

    $19

Sides

all sides $7

  • GARLIC COLLARD GREENS

  • MASHED RED BLISS

  • HAND CUT FRIES

  • PEAR

    turnip, swiss chard

  • MARSH HEN MILL GRITS

Dessert

  • PEACH HAND PIE

    peach hand pie, sweet butter crust, roasted peaches, hibiscus coulis, ricotta gelato, oat crisp

    $10

  • BLACKOUT CHOCOLATE CAKE

    milk chocolate ganache, chocolate pudding, cocoa streusel

    $10

  • BANANA PUDDING

    banana pudding, banana jam, vanilla wafer, caramel, chantilly

    $10

  • GELATO or SORBET

    different selections daily

    $7

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

First Flavors

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • SPICED CAULIFLOWER

    bbq’d peanuts, green tomato chow chow

    $15

  • PEI MUSSELS

    andouille sausage, white wine-fennel broth, tomato, baguette

    $16

  • SCK CRABCAKE

    watercress, pickled vegetables, harissa crema

    $23

  • PAN FRIED CHICKEN LIVERS

    city ham, caramelized onion jus, creamed corn

    $12

  • NOLA “BBQ” SHRIMP

    house garlic worcestershire butter, lemon, grilled bread

    $16

  • SORGHUM GLAZED PORK BELLY

    pickled okra, shallot, frisée, carrot, jalapeno

    $17

  • SALMON TARTARE

    pickled shallot, banana peppers, celery aioli, capers, almonds, hazelnuts, chili, baguette crisp

    $16

  • CORNMEAL SPOONBREAD

    smoked brisket, caramelized onion, poblano, white bbq sauce

    $20

Soup & Salads

Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $13

  • SHE-CRAB SOUP

    cream, sherry

    Cup $7

    Bowl $10

  • SOUTHERN CAESAR

    romaine hearts, crispy okra & grit croutons, grana padano

    $12

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano, benne seed vinaigrette

    $12

  • WATERMELON SALAD

    pickled blueberry, torn herbs, arugula, herbed feta, chili oil, watermelon vinaigrette

    $15

Southern Inspirations

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    garlic collards, mashed yukon gold potatoes, honey-thyme jus

    $25

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • CAROLINA TROUT

    charred corn, corn puree, tomato, basil

    $32

  • MARKET FISH

    snap pea, shallot, creamy sunchoke, peppadew relish

    MARKET PRICE

    MP

  • SMOKY GRILLED PORK CHOP

    english pea, turnip, leek, herb crema, au jus

    $33

  • DUCK BREAST

    carolina gold rice, field pea, pickled blueberry, lemon, almond-ramp pesto, blueberry gastrique

    $40

  • BUTCHER STEAK

    carrot, spring onion, smoked onion soubise, carrot top chimichurri

    $36

  • SOUTHERN RIVER FARMS NY STRIP

    confit fingerlings, green beans, tarragon aioli

    $56

  • LOCAL VEGETABLES

    carolina gold rice cake, molasses curry

    $21

Sides

  • GARLIC COLLARD GREENS

  • CARROT

    spring onion, suoubise

  • CORN

    tomato, basil

  • MASHED YUKON GOLD

  • PEAS

    turnip, leek, crem

  • MARSH HEN MILL GRITS

Dessert

  • BLACKOUT CHOCOLATE CAKE

    milk chocolate ganache, chocolate pudding, cocoa streusel

    $10

  • PEACH HAND PIE

    peach hand pie, sweet butter crust, roasted peaches, hibiscus coulis, ricotta gelato, oat crisp

    $10

  • BANANA PUDDING

    banana pudding, banana jam, vanilla wafer, caramel, chantilly

    $10

  • GELATO or SORBET

    different selections daily

    $7

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sparkling

  • Prosecco

    Sorgente (Veneto, IT)

  • Cremant Rose

    Pierre Sparr, Brut (Alsace, FR)

  • Champagne Brut

    Laurent-Perrier (Champagne, FR)

  • Champagne Cuvee

    Bollinger (Champagne, FR)

  • Champagne Brut

    Veuve Clicquot (Champagne, FR) n/v

  • Moscato d’asti

    Vietti, (Piedmont, IT )’18 [375ml]

Whites

  • Rose

    R. Stuart Love (Willamette Valley, OR

  • Sauvignon Blanc

    Quintessa, “Illumination“ (Napa, CA)

  • Sancerre

    Patient Cottat (Loire Valley, FR)

  • Sancerre

    Henri Bourgeois (Loire Valley, FR)

  • Pinot Grigio

    Alois Lageder, (Alto-Aldige, IT)

  • Riesling

    Eroica (Columbia Valley, WA)

  • Riesling

    Kruger-Rumpf (Nahe, DE)

  • Riesling

    Donnhoff, “Estate” (Nahe, DE)

  • Soave Classico

    Pieropan (Veneto, IT)

  • Chablis

    William Fevre, (Burgundy, FR)

  • Chablis

    Joseph Drouhin, (Burgundy, FR)

  • Chardonnay

    Mount Eden Vineyards (Santa Cruz , CA)

  • Chardonnay

    Patz and Hall (Sonoma Coast, CA)

  • Chardonnay

    Far Niente Vineyards “Post & Beam” (Napa Valley, CA)

Reds

  • Pinot Noir

    Andre Pasdeloup (Burgandy, FR)

  • Pinot Noir

    Bethel Heights (Willamette Valley, OR)

  • Pinot Noir

    Maison Noir “O.P.P,” (Willamette Valley, OR)

  • Pinot Noir

    Maritana, (Russian River Valley, CA)

  • Pinot Noir

    Cristom (Willamette Valley, OR)

  • Malbec

    Luigi Bosca (Mendoza, AR)

  • Barbera D’alba

    G.D.Vajra (Piedmont, IT)

  • Merlot

    Duckhorn (Napa Valley, CA)

  • Zinfandel

    Tres Sabores ”Por Que No” (Napa Valley, CA)

  • Syrah

    Piedra Sassi (Santa Barbara, CA)

  • Syrah

    CEP Estate (Sonoma Coast, CA)

  • Rioja Gran Reserva

    Marques de Riscal, (Rioja SP)

  • Tempranillo

    Vina Alberdi (Rioja, SP)

  • Brunello di Montalcino

    Caparzo (Tuscany, IT)

  • Brunello di Montalcino

    Poggio Landi (Montalcino IT)

  • Super Tuscan

    Valdisanti “Tolaini” (Tuscany, IT)

  • Amarone

    Fratelli Recchia (Veneto, IT)

  • Cabernet Blend

    Cain Cuvee, "NV12" (Napa Valley, CA)

  • Cabernet Blend

    The Prisoner (Napa Valley, CA)

  • Cabernet Sauvignon

    Mt Veeder (Napa Valley, CA)

  • Cabernet Sauvignon

    Quintessa “Faust” (Napa Valley, CA)

  • Cabernet Sauvignon

    Honig (Napa Valley, CA)

  • Cabernet Sauvignon

    Caymus (Napa Valley, CA)

  • Cabernet Sauvignon

    Silver Oak (Alexander Valley, CA)

  • Cabernet Sauvignon

    Silver Oak Library (Alexander Valley, CA)

  • Cabernet Sauvignon

    Shafer, “One Point Five” (Napa Valley, CA)

  • Cabernet Blend

    Opus One (Napa Valley, CA)

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com


BITES

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis, fresh basil, sea salt

    $8

  • BBQ SHRIMP

    peeled jumbo shrimp, brown butter, worcestershire sauce, grilled bread

    $12

  • SORGHUM GLAZED PORK BELLY(2 pcs)

    cabbage, fennel, warm caraway vinaigrette, pickled chilies

    $12

  • SPICED CAULIFLOWER

    bbq peanuts, green tomato chow chow

    $7

  • CRISPED CHICKEN LIVERS

    cornmeal crusted, nashville hot sauce, white BBQ

    $7

DRINKS

  • RED WINE

    Adaras Lluvia Tinto

    $7

  • WHITE WINE

    Adaras Aldea Blanco

    $7

  • DAIQUIRI

    $7

  • WHISKEY SOUR

    $7

  • Wild Heaven EDB

    $6

  • Sweetwater

    Lager

    $6


For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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