Main content starts here, tab to start navigating

Midtown Menu

Menu Happenings Private Events Locations Order Takeout Order Delivery


Order Pick-Up  | Order Delivery 

First Flavors for Dinner

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

  • Pork Belly

    cabbage-fennel chow chow, fresnos, citrus sorghum glaze

    $16

  • Ga Peach Salad

    arugula, pickled onion, buttermilk blue cheese, chili honey drizzle, candied pecans, balsamic vinaigrette - GF

    $14

    Add grilled or fried chicken or sautéed or fried shrimp add for $10

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $10

    Add grilled or fried chicken or sautéed or fried shrimp add for $10

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $11

    Add grilled or fried chicken or sautéed or fried shrimp add for $10

  • Cornmeal Spoon Bread

    smoked brisket caramelized onion, poblano, white bbq, scallions - (limited quantities) - GF

    $18

South City Specialties

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $12

  • Pan Fried Chicken Livers

    caramelized onion jus, city ham, creamed corn - MGF

    $10

  • Jumbo Lump Crab Cake

    pickled carrot, watercress, sunflower seeds, harissa crema

    $24

  • New Orleans BBQ Shrimp

    black pepper butter sauce, french bread - MGF

    $26

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $25

  • Smokey Grilled Pork Chop

    butter peas, fresnos, pearl onions, swiss chard, mustard seed relish - GF

    $32

Southern Plates

  • Carolina Trout

    baby carrots, English peas, melted leeks, preserved lemon vinaigrette, crispy capers - GF

    $29

  • Butcher Steak

    fingerlings, sweet peppers, spring onions, red chimichurri - GF

    $32

  • Market Fish

    corn, blistered tomatoes, summer squash, herb pistou - GF

    $36

  • Smoked Lamb Sausage

    mushrooms, asparagus, cocks comb pasta, jalapeño pecan pesto

    $28

  • Southern River Farms NY Strip

    tomato butter, crispy salted potatoes, horseradish creme fraiche - GF

    $54

  • Local Vegetables

    carolina gold rice cake, molasses curry - GF

    $21

On the Side

  • Collard Greens

    - GF

    $7

  • Mashed Red Bliss

    - GF

    $7

  • Spiced Cauliflower

    bbq’d peanuts, green tomato chow chow - GF

    $14

  • Baby Carrots

    english peas, melted leeks, preserved lemon vinaigrette - GF

    $8

  • Fingerlings

    sweet peppers, spring onions - GF

    $8

  • Butter Peas

    fresnos, pearl onions, swiss chard - GF

    $8

  • Corn

    blistered tomatoes, summer squash - GF

    $8

  • Marsh Hen Mill Grits

    - GF

    $7

Dessert

  • Chocolate Caramel Angel Tart

    devil’s food, chocolate silk, chantilly cream, meringue

    $9

  • Peach Upside Down Cake

    sweet tea caramel, vanilla gelato, gingersnap streusel

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

First Flavors for Lunch

  • She-Crab Soup

    cream, sherry - GF

    Cup $7

    Bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $12

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, creamed corn - MGF

    $10

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

Salads

  • Green Salad

    local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF

    $10

    Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $10

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $11

    Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $10

  • Chef's Chicken Chopped Salad

    grilled or fried chicken, local greens, pecan smoked bacon, peppadews, green beans, cucumber, feta, balsamic vinaigrette, green goddess - MGF

    $20

Sandwiches

served with our chips

  • Pimento Cheese Burger

    grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF

    $17

  • "Nashville Hot" Fried Chicken

    our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF

    $17

  • Pulled Pork BBQ

    horseradish coleslaw, ciabatta bun - mgf

    $16

  • Smokey Beef Brisket

    pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF

    $18

South City Specialities

  • Springer Mountain Farms Fried Chicken

    collard greens, mashed red bliss potatoes, honey-thyme jus - MGF

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - GF

    $25

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $27

Lunch Plates

  • Carolina Trout

    carrots, english peas, melted leeks, preserved lemon vinaigrette, crispy capers - GF

    $29

  • Grilled Salmon

    quinoa, greens beans, summer squash, herb vinaigrette- GF

    $29

  • Local Vegetables

    carolina gold rice cake, molasses curry - GF

    $21

On the Side

  • Carrots

    english peas, melted leeks, preserved lemon vinaigrette - GF

    $8

  • Collard Greens

    $7

  • Marsh Hen Mill Grits

    - GF

    $7

  • Mashed Red Bliss Potatoes

    - GF

    $7

  • Hand-Cut Fries

    $7

  • Our Chips

    $5

Dessert

  • Peach Upside Down Cake

    sweet tea caramel, vanilla gelato, gingersnap streusel

    $9

  • Chocolate Caramel Angel Tart

    devil’s food, chocolate silk, Chantilly cream, meringue

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

First Flavors for Brunch

  • She-Crab Soup

    fresh cream, sherry - GF

    Cup $7

    Bowl $10

  • Fried Green Tomatoes

    goat cheese, red pepper coulis

    $12

  • Pimento Cheese

    our b&b pickles, celery, benne seed crackers - MGF

    $10

  • Bourbon Cured Salmon

    herb crema, marinated onions, citrus, brioche - MGF

    $14

  • Ga Peach Salad

    arugula, pickled onion, buttermilk blue cheese, chili honey drizzle, candied pecans, balsamic vinaigrette - GF

    $14

  • Green Salad

    local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF

    $10

  • Caesar

    romaine hearts, crispy okra & grit croutons, grana Padano - MGF

    $11

    With grilled or fried chicken or sautéed or fried shrimp add $10

South City Specialties

  • Pan Fried Chicken Livers

    city ham, caramelized onion jus, creamed corn - MGF

    $10

  • Springer Mountain Farms Fried Chicken

    collard greens,mashed red bliss potatoes, honey-thyme jus - MGF

    $24

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy - MGF

    $25

  • Jumbo Lump Crab Cake

    artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

    $29

  • Springer Mountain Farms Fried Chicken & Buttermilk Waffle

    pure vermont maple syrup

    $24

  • Carolina Trout

    carrots, english peas, melted leeks, preserved lemon vinaigrette, crispy capers - GF

    $29

Brunch Plates

  • The King Biscuit

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $17

  • Egg White Frittata

    mushrooms, goat cheese, kale, parmesan, tomato relish - MGF

    $15

  • Malted Buttermilk Waffle

    pure Vermont maple syrup

    $13

    With toasted pecans $15

  • Local Vegetables

    carolina gold rice cake, molasses curry

    $21

  • Grilled Salmon

    green beans, summer squash, herb vinaigrette - GF

    $29

  • Smokey Beef Brisket

    pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun - MGF

    $18

Brunch Cocktails

  • Mimosa

    orange juice, cava

    glass $9

    pitcher $42

  • Bellini

    white peach purée, cava

    glass $10

    pitcher $45

  • Mango Mimosa

    puree, cava

    Glass $10

    Pitcher $48

  • Big Time Fizz

    cognac, lemon, honey, prosecco

    $14

  • Midtown Mary

    chipotle infused vodka, Charleston bloody Mary mix, spicy pickle

    $11

  • Mr Brightside

    shot of espresso, espresso liquor, vodka, cream, brown sugar

    $12

On the Side

  • Collard Greens

    - GF

    $7

  • Cheese Grits

    - GF

    $8

  • Pecan-Wood Bacon

    - GF

    $7

  • Chicken Sausage

    - GF

    $7

  • Skillet Potatoes

    - GF

    $7

  • Hand Cut Fries

    $7

  • Carrots

    english peas, melted leeks, preserved lemon vinaigrette - GF

    $8

  • Marsh Hen Mill Grits

    - GF

    $7

  • 1 Egg, Any Style

    - GF

    $2

  • Cheddar Cheese

    - GF

    $1

Dessert

  • Peach Upside Down Cake

    sweet tea caramel, vanilla gelato, gingersnap streusel

    $9

  • Chocolate Caramel Angel Tart

    devil’s food, chocolate silk, Chantilly cream, meringue

    $9

  • Banana Pudding Trifle

    vanilla wafers, dulce de leche, candied corn puffs - GF

    $9

  • Gelato or Sorbet

    different selections daily - MGF

    $7

GF = gluten friendly

MGF = can be prepared gluten friendly with modification

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Online Ordering Available

White Wine

  • Sparkling

    Piper Sonoma Brut (CA)

    $14

    $56

  • Cremant Rose

    Pierre Sparr, Brut (Alsace, FR)

    $14

    $70

  • Rose

    Clarendelle (Bordeaux, FR)

    $12

    $48

  • Sauvignon Blanc

    Maurisco "The Ned" (Marlborough, NZ)

    $10

    $40

  • Riesling

    Chat. St. Michelle “Cold Creek”(Colombia V., CA)

    $13

    $52

  • Pinot Grigio

    Alois Lageder (Alto-Adige, IT)

    $11

    $44

  • Chenin Blanc

    Babylonstoren (Franschoek, SA)

    $11

    $44

  • Pinot Gris

    Chehalem (Willamette Valley, OR)

    $12

    $48

  • Chablis

    Brocard “St. Claire” (Burgundy, FR)

    $15

    $64

  • Chardonnay

    Matanzas Creek (Sonoma Coast)

    $15

    $60

Red Wine

  • Pinot Noir

    Au Bon Climat (Santa Barbara, CA)

    $15

    $56

  • Rioja

    La Montesa, Palacios Remondo (Rioja, SP)

    $12

    $48

  • Red Blend

    Cruise Wine Co. “Monkey Jacket” (CA)

    $15

    $60

  • Malbec

    Luigi Bosca (Mendoza, AR)

    $13

    $52

  • Grenache

    Seppeltsfield (Barossa, AUS)

    $15

    $60

  • Cabernet Sauvignon

    (Vasse Felix)

    $16

    $64

Beer Offerings

Cans

  • Atlanta

    hard cider, GA

    $8

  • 3 Taverns

    pilsner, GA

    $7

  • Left Hand

    nitro milk stout, CO

    $8

  • Dogfish Head

    60 min IPA, DE

    $8

  • Laughing Skull

    amber ale, GA

    $8

Draught

  • Stella Artois

    pilsner, BE

    $7

  • Creature Comforts

    tropicalia, GA

    $7

  • Scofflaw

    tropical wheat, GA

    $8

  • Sweetwater

    420 GA

    $7

Cocktails

  • The ORIGINAL South City Old Fashioned

    Elijah Craig small batch, local sorghum, bitters

    $14

  • Country Thyme Lemonade

    vodka, thyme, fresh lemon & zest

    $11

  • MaryAnn & Ginger

    ASW Fiddler Unison bourbon, housemade ginger syrup, peach marmalade

    $15

  • 619

    tequila, peach liqueur, lemon juice, lime juice, pinch of salt

    $13

  • Caught in the Rain

    Ron Zacapa rum, cream of coconut, pineapple juice

    $12

  • Seven Seeds

    illegal joven mezcal, pomegranate, lemon

    $14

  • The Queen Next Door

    Highclere Castle gin, local honey, lemon

    $14

Whiskey & Bourbon

  • 1792

    bourbon, KY

    $10

  • Angel's Envy

    bourbon, KY

    $15

  • Angel's Envy

    cask strength bourbon, KY

    $55

  • ASW “Unison”

    bourbon, GA

    $10

  • ASW “Soloist”

    bourbon, GA

    $12

  • ASW “Resurgens”

    sherry cask finished rye, GA

    $25

  • ASW “Duality”

    double malt whiskey, GA

    $14

  • Basil Hayden

    bourbon, KY

    $10

  • Buffalo Trace

    bourbon, KY

    $10

  • Colonel E.H. Taylor

    double rye whiskey, UTsingle barrel bourbon, KY

    $20

  • Four Roses

    barrel strength 2021, KY

    $40

  • Eagle Rare

    10 year, bourbon, KY

    $10

  • Larceny

    bourbon, KY

    $9

  • Maker’s Mark

    bourbon, KY

    $10

  • Old Forth Distillery BIB

    bourbon, GA

    $14

  • Redemption

    bourbon, KY

    $9

  • Stagg Jr.

    bourbon, KY

    $20

  • Uncle Nearest 1856

    whiskey, TN

    $14

  • Widow Jane

    bourbon, NY

    $16

  • Willet

    pot still reserve bourbon, KY

    $11

  • Toki

    suntory whiskey, JP

    $8

  • Nikka

    coffey grain whiskey, JP

    $20

  • Hakushu

    12 year, JP

    $18

  • Yamazaki

    12 year, JP

    $25

  • Hibiki Harmony

    whiskey JP

    $22

  • Mitchell & Son

    green spot, single pot, IE

    $14

  • Mitchell & Son

    yellow spot, single pot, IE

    $22

  • Redbreast

    12 year, single pot, IE

    $14

  • Redbreast

    15 year, single pot, IE

    $18

  • Oban

    14 year, UK

    $20

  • Lagavulin

    16 year ,UK

    $20

  • Dalwhinnie

    15 year, UK

    $18

  • Laphroaig

    10 year, UK

    $10

  • Johnny Walker

    red, blended, UK

    $9

  • Johnny Walker

    black, blended, UK

    $13

  • Macallan

    12 year, single malt, UK

    $16

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

Sparkling

  • Prosecco

    Benvolio, Brut (Veneto, IT) n/v

    $45

  • Cremant Rose

    Gustave Lorentz, Brut (Alsace, FR) n/v

    $56

  • Champagne Brut

    Aubry (Champagne, FR) NV

    $86

  • Champagne Demi-Sec

    Laurent-Perrier (Champagne, FR) NV

    $78

  • Champagne Brut

    Veuve Clicquot (Champagne, FR) n/v

    $120

  • Moscato d’asti

    Vietti, (Piedmont, IT )’18 [375ml]

    $30

Whites

  • Clarendelle Rose

    (Bordeaux, FR)

    $48

  • Rose of Pinot Noir

    R. Stuart “Love, Oregon”(Willamette Valley, OR)

    $40

  • Sauvignon Blanc

    Maurisco "The Ned" (Marlborough, NZ)

    $40

  • Sauvignon Blanc

    Twomey (California)

    $73

  • Riesling

    Chateau St. Michelle“Cold Creek“ (Columbia Valley, CA)

    $52

  • Riesling

    Eroica (Columbia Valley, WA)

    $48

  • Riesling

    Donnhoff, “Estate” (Nahe, DE)

    $61

  • Pinot Gris

    Van Duzer, (Willamette Valley, OR)

    $40

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

    $40

  • Pinot Gris

    Eyrie, (Dundee Hills, OR)

    $44

  • Chardonnay

    Matanzas Creek (Sonoma Coast, CA)

    $60

  • Chardonnay

    Domaine William Fevre, Chablis (Burgundy, FR)

    $75

  • Chardonnay

    Mount Eden “Wolff Vineyard (Edna Valley, CA)

    $66

  • Chardonnay

    Patz and Hall (Sonoma Coast, CA)

    $73

  • Chardonnay

    Shafer, "Red Shoulder Ranch" (Carneros, CA)

    $88

  • Sauvignon Blanc

    Paul Cherrier, Sancerre (Loire Valley, FR)

    $73

Reds

  • Gamay, Jean Foillard

    "Cote Du Py", Morgon (Beaujolais FR)

    $76

  • Pinot Noir

    Patz & Hall (Sonoma Soast, CA)

    $73

  • Pinot Noir

    Au Bon Climat (Santa Barbara, CA)

    $60

  • Pinot Noir

    Nicolas Jay, (Willamette Valley, OR)

    $100

  • Pinot Noir

    Maison Noir “O.P.P,” (Willamette Valley, OR)

    $59

  • Pinot Noir

    Cristom (Willamette Valley, OR)

    $73

  • Pinot Noir

    Ken Wright (Willamette Valley, OR)

    $78

  • Barbera D’alba

    G.D.Vajra (Piedmont, IT)

    $50

  • Merlot

    Duckhorn (Napa Valley, CA)

    $80

  • Malbec

    Luigi Bosca (Mendoza, AR)

    $44

  • Zinfandel

    Brown Estate (Napa Valley, CA)

    $81

  • Zinfandel

    Seghesio (Sonoma Co., CA)

    $48

  • Zinfandel

    Turley, Pesenti (Napa Valley, CA)

    $110

  • Syrah

    Domaine d’Andezon (Rhone Valley, FR)

    $44

  • Tempranillo

    Vina Alberdi (Rioja, SP)

    $59

  • Cabernet Blend

    Cain Cuvee, "NV11" (Napa Valley, CA)

    $75

  • Cabernet Blend

    Robert Sinskey, “POV" (Napa Valley, CA)

    $74

  • Cabernet Blend

    The Prisoner (Napa Valley, CA)

    $78

  • Cabernet Blend

    Opus One (Napa Valley, CA)

    $350

  • Cabernet Sauvignon

    Vasse Felix (Margaret River, AU)

    $64

  • Cabernet Sauvignon

    Robert Mondavi (Napa Valley, CA)

    $70

  • Cabernet Sauvignon

    Honig, (Napa Valley, CA)

    $82

  • Cabernet Sauvignon

    Stag’s Leap Oakville, (Napa Valley, CA)

    $94

  • Cabernet Sauvignon

    Freemark Abbey (Napa Valley, CA)

    $89

  • Cabernet Sauvignon

    Caymus (Napa Valley, CA) [1 Liter]

    $180

  • Cabernet Sauvignon

    Silver Oak (Alexander Valley, CA)

    $188

  • Cabernet Sauvignon

    Shafer, “Hillside Select” (Napa Valley, CA)

    $400

  • Pinot Noir

    Andre Pasdeloup (Burgandy, FR)

    $90

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Order Pick-Up  | Order Delivery

Family Style - Takeout Only

All family-style meals include corn muffins, biscuits and whipped butter.

  • Springer Mountain Farms Fried Chicken

    garlic sauteed collards, mashed red bliss potatoes, honey thyme jus

    Feeds Two $41.75

    Feeds Four $81.50

  • Shrimp & Marsh Hen Mill Grits

    our tasso ham, smoked tomato-poblano gravy

    Feeds Two $44

    Feeds Four $82.50

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!