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Midtown Menu

Menu Happenings Private Events Locations Order Online


First Flavors

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • SPICED CAULIFLOWER

    bbq’d peanuts, green tomato chow chow

    $15

  • PEI MUSSELS

    andouille sausage, white wine-fennel broth, tomato, baguette

    $16

  • SCK CRABCAKE

    watercress, pickled vegetables, harissa crema

    $20

  • PAN FRIED CHICKEN LIVERS

    city ham, caramelized onion jus, creamed corn

    $10

  • NOLA “BBQ” SHRIMP

    house garlic worcestershire butter, lemon, grilled bread

    $16

  • SORGHUM GLAZED PORK BELLY

    cabbage, fennel, warm caraway vinaigrette, pickled chilies

    $17

  • SALMON TARTARE

    pickled shallot, banana peppers, celery aioli, capers, hazelnuts, chili, baguette crisp

    $16

  • CORNMEAL SPOONBREAD

    smoked pulled pork, caramelized onion, poblano, white bbq sauce

    $18

Soup & Salads

  • SHE-CRAB SOUP

    cream, sherry

    Cup $7

    Bowl $10

  • CAESAR

    romaine, crisp okra, grit croutons, grana padano

    $12

    Add grilled or fried chicken or sautéed or fried shrimp for $12

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette

    $11

    Add grilled or fried chicken or sautéed or fried shrimp for $12

  • FIG SALAD

    spinach, radish, almond, blue cheese, house bacon plank, mustard vinaigrette

    $16

    Add grilled or fried chicken or sautéed or fried shrimp for $12

Southern Inspirations

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    collard greens, mashed red bliss, honey-thyme jus

    $25

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $27

  • CAROLINA TROUT

    asparagus, roasted yukon golds, smoked onion soubise,  hazelnut-ramp pesto

    $32

  • MARKET FISH

    field peas, carolina gold rice, summer squash, corn puree, charred tomato vinaigrette

    MP

  • SMOKY GRILLED PORK CHOP

    charred corn hash, bacon, baby bok choy,  peach mostarda

    $32

  • BUTCHER STEAK

    butter beans, carrots, roasted vidalia, sun dried tomato jus

    $32

  • DUCK CONFIT

    warm fingerling-frisse salad, muscadines, creamy leeks, mustard vinaigrette

    $31

  • SOUTHERN RIVER FARMS NY STRIP

    scallion creamed squash, buttered bread crumbs, herb steak butter

    $54

  • LOCAL VEGETABLES

    carolina gold rice cake, molasses curry

    $21

Sides

  • GARLIC COLLARD GREENS

    $7

  • MASHED RED BLISS

    $7

  • ASPARAGUS

    yukons, onion soubise

    $8

  • BUTTER BEANS

    roasted vidalia, carrots

    $8

  • CHARRED CORN-BACON HASH

    $8

  • MARSH HEN MILL GRITS

    $7

Dessert

  • CHOCOLATE CHESS TART

    pretzel crust, orange reduction, chantilly

    $10

  • VANILLA BEAN CHEESECAKE

    apple, spiced cookie crust, pomegranate coulis, benne wafer

    $10

  • BANANA PUDDING TRIFLE

    vanilla wafers, dulce de leche, candied corn puffs

    $10

  • GELATO or SORBET

    different selections daily

    $7

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

First Flavors

  • PAN FRIED CHICKEN LIVERS

    city ham, creamed corn, caramelized onion jus

    $10

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • PEI MUSSELS

    andouille sausage, white wine-fennel broth, tomato, baguette

    $16

  • SCK CRABCAKE

    watercress, pickled vegetables, harissa crema

    $20

Soup & Salads

Add grilled or fried chicken $8 / sautéed or fried shrimp for $12 / grilled salmon for $12

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette

    $11

  • CAESAR

    romaine, crisp okra, grit croutons, grana padano

    $12

  • CHEF'S CHICKEN CHOPPED SALAD

    grilled or fried chicken, local greens, pecan smoked bacon, peppadews, green beans, cucumber, feta, balsamic vinaigrette, green goddess

    $20

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • SMOKED SALMON SALAD

    arugula, tomato, pickled onion, herb crema

    $18

Sandwiches

served with our chips

  • PIMENTO CHEESEBURGER

    grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries

    $17

  • PULLED PORK BBQ

    horseradish coleslaw, ciabatta bun

    $16

  • "NASHVILLE HOT" FRIED CHICKEN

    our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun

    $19

  • BRISKET SANDWICH

    horseradish cream, pickled banana peppers, cheddar, ciabatta

    $18

Southern Inspirations

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    collard greens, mashed red bliss potatoes, honey-thyme jus

    $24

  • CAROLINA TROUT

    asparagus, roasted yukon golds, smoked onion soubise,  hazelnut-ramp pesto

    $28

  • GRILLED SALMON

    quinoa, green bean, baby carrots, creamy herb vinaigrette

    $28

  • LOCAL VEGETABLES

    carolina gold rice cake, molasses curry

    $19

Sides

all sides $7

  • MASHED RED BLISS

  • HAND CUT FRIES

  • ASPARAGUS

    yukons, onion soubise

  • CHARRED CORN-BACON HASH

  • MARSH HEN MILL GRITS

  • GARLIC COLLARD GREENS

Dessert

  • VANILLA BEAN CHEESECAKE

    apple, spiced cookie crust, pomegranate coulis, benne wafer

    $10

  • CHOCOLATE CHESS TART

    pretzel crust, orange reduction, chantilly

    $10

  • BANANA PUDDING TRIFLE

    vanilla wafers, dulce de leche, candied corn puffs

    $10

  • GELATO or SORBET

    different selections daily

    $7

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

First Flavors

  • FARMER’S DAUGHTER SMOOTHIE

    spinach, apple, avocado, honeydew, lemon, mint, ginger

    $8

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • BOURBON CURED SALMON

    herb crema, marinated onion, citrus, brioche

    $14

  • PAN FRIED CHICKEN LIVERS

    city ham, caramelized onion jus, creamed corn

    $10

  • PEI MUSSELS

    andouille sausage, white wine-fennel broth, tomato, baguette

    $16

  • SCK CRABCAKE

    watercress, pickled vegetables, harissa crema

    $20

  • BLUEBERRY BUCKLE

    lemon zest, cultured cream, confectioner’s sugar

    $12

Soup & Salads

Add grilled or fried chicken $8 / sautéed or fried shrimp for $12 / grilled salmon for $12

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette

    $11

  • CAESAR

    romaine hearts, crispy okra & grit croutons, grana padano

    $12

  • FIG SALAD

    spinach, radish, almond, blue cheese, house bacon plank, mustard vinaigrette

    $16

Brunch Plates

  • BREAKFAST SALAD

    local lettuces, poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess

    $20

  • “THAT SANDWICH”

    fried eggs, city ham, gouda, sliced tomato, arugula, spicy mayo, semolina toast

    $17

  • THE KING BISCUIT

    fried eggs, gouda, city ham, XL drop biscuit, scallion-sausage gravy

    $17

  • CAROLINA CRAB RICE

    jumbo lump crab, fried egg, cabbage, field peas, red jalapeno, hot sauce aioli

    $28

  • EGG WHITE FRITTATA

    mushroom, goat cheese, kale, parmesan, tomato relish

    $15

  • BRISKET BENEDICT

    fried green tomatoes, brisket, poached eggs, pickled jalapeno, creole hollandaise

    $22

  • MALTED BUTTERMILK WAFFLE

    vermont maple syrup

    $13

    with toasted pecans $15

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN & BUTTERMILK WAFFLE

    vermont maple syrup

    $25

  • LOCAL VEGETABLES

    carolina gold rice cake, molasses curry

    $19

  • BUTCHER STEAK & EGGS

    sunny eggs, skillet potatoes, green tomato salsa verde

    $28

Southern Inspirations

  • SHRIMP & CRAB ROLL

    griddled bun, celery-chive mayo, pickled onion

    $22

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    collard greens, mashed red bliss potatoes, honey-thyme jus

    $24

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • CAROLINA TROUT

    asparagus, roasted yukon golds, smoked onion soubise, hazelnut-ramp pesto

    $28

  • GRILLED SALMON

    quinoa, green beans, baby carrots, herb vinaigrette

    $28

Sides

all sides $7

  • GARLIC COLLARD GREENS

  • MARSH HEN MILL GRITS

  • CHEESE GRITS

  • PECAN-WOOD BACON

  • CHICKEN SAUSAGE

  • SKILLET POTATOES

  • HAND CUT FRIES

  • ASPARAGUS

    yukons, onion soubise

  • CHARRED CORN-BACON HASH

Brunch Cocktails

  • MIMOSA

    orange juice, cava

    glass $9

    pitcher $42

  • MANGO MIMOSA

    puree, cava

    Glass $10

    Pitcher $48

  • BIG TIME FIZZ

    cognac, lemon, honey, prosecco

    $14

  • MIDTOWN MARY

    chipotle infused vodka, charleston bloody mary mix, spicy pickle

    $11

  • MR. BRIGHTSIDE

    espresso liqueur, vodka, cream, brown sugar

    $12

Dessert

  • VANILLA BEAN CHEESECAKE

    apple, spiced cookie crust, pomegranate coulis, benne wafer

    $10

  • CHOCOLATE CHESS TART

    pretzel crust, orange reduction, chantilly

    $10

  • BANANA PUDDING TRIFLE

    vanilla wafers, dulce de leche, candied corn puffs

    $10

  • GELATO OR SORBET

    different selections daily

    $8

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BITES

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis, fresh basil, sea salt

    $8

  • BBQ SHRIMP

    peeled jumbo shrimp, brown butter, worcestershire sauce, grilled bread

    $12

  • SORGHUM GLAZED PORK BELLY(2 pcs)

    cabbage, fennel, warm caraway vinaigrette, pickled chilies

    $12

  • SPICED CAULIFLOWER

    bbq peanuts, green tomato chow chow

    $7

  • CRISPED CHICKEN LIVERS

    cornmeal crusted, nashville hot sauce, white BBQ

    $7

DRINKS

  • RED WINE

    Adaras Lluvia Tinto

    $7

  • WHITE WINE

    Adaras Aldea Blanco

    $7

  • DAIQUIRI

    $7

  • WHISKEY SOUR

    $7

  • Wild Heaven EDB

    $6

  • Sweetwater

    Lager

    $6


For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sparkling Wine

  • Prosecco

    Sorgente (Veneto, IT)

  • Cremant Rose

    Pierre Sparr, Brut (Alsace, FR)

White Wine

  • Pinot Grigio

    Alois Lageder (Alto-Adige, IT)

  • Sauvignon Blanc

    Rapaura Spring (Marlborough, NZ)

  • Riesling Kabinett

    Kruger-Rumpf (Naha, GR)

  • Soave Classico

    Pieropan (Veneto, IT)

  • Chardonnay

    Neyers (Sonoma County)

Rosé Wine

  • Pinot Noir Rose

    Stoller (Willamette Valley, OR)

Red Wine

  • Pinot Noir

    Au Bon Climat (Santa Barbara, CA)

  • Monkey Jacket

    Cruise Wine Co. (North Coast, CA)

  • Syrah

    Lindquist (Central Coast, CA)

  • Zinfandel

    Rabble (Paso Robles, CA)

  • Red Blend

    Public Radio (Paso Robles, CA)

  • Pinot Noir

    Roco “Gravel Road” (Willamette Valley, OR)

  • Cabernet Sauvignon

    Niner (Paso Robles, CA)

Beer Offerings

  • MILLER LIGHT

    il

  • ATLANTA HARD CIDER

    apple, ga

  • SWEETWATER 420

    pale ale, ga

  • ROUNDTRIP

    pilsner, GA

  • HIGHLAND BREWING

    pilsner, nc

  • CREATURE COMFORTS

    lager, ga

  • GATE CITY COPPERHEAD

    amber, ga

  • CREATURE COMFORTS

    tropicalia ipa, ga

  • SCOFFLAW

    tropical wheat, ga

  • LEFT HAND NITRO

    stout, co

  • KALIBER

    (non-alc)

Cocktails

  • COUNTRY THYME LEMONADE

    vodka, lemon, thyme

  • MULHOLLAND DRIVE

    gin, cucumber lime agua fresca

  • POMELO SPRITZ

    Malfy pink grapefruit gin, lemon, soda

  • SEASONAL FRUIT MARGARITA

    Luna Azul blanco, real fruit puree, agave

  • DIRTY BIRD

    Ron Zacapa 23yr, Campari, lime, pineapple

  • BOURBON SOUR

    Eagle Rare 1oyr, strawberry infused lillet blanc

  • SCK OLD FASHIONED

    Redemption bourbon, sorghum

  • MANHATTAN OF THE SOUTH

    Elijah Craig rye, vermouth, black walnut bitters

Low-Alcohol & Non-Alcoholic Cocktails

  • BLUE EYED BOY

    zero proof gin, elderflower syrup

  • GINGERADE

    honey ginger syrup, lemon, club soda

Whiskey & Bourbon

  • Angel's Envy

    bourbon, KY

  • ASW Chin Music

    bourbon, GA

  • ASW “Soloist”

    bourbon, GA

  • ASW “Resurgens”

    sherry cask finished rye, GA

  • ASW “Duality”

    double malt whiskey, GA

  • ASW “Glory Glory”

    bourbon, GA

  • Basil Hayden

    bourbon, KY

  • Buffalo Trace

    bourbon, KY

  • Four Roses

    barrel strength 2021, KY

  • Eagle Rare

    10 year, bourbon, KY

  • Larceny

    bourbon, KY

  • Maker’s Mark

    bourbon, KY

  • Old Fitzgerald

    BIB 17year, KY

  • Old Forth Distillery BIB

    bourbon, GA

  • Old Fourth Cognac Finish

  • Redemption

    bourbon, KY

  • Redwood Empire “Pipe Dream”

    bourbon, CA

  • Uncle Nearest 1884 Small Batch

    whiskey, TN

  • Widow Jane

    bourbon, NY

  • Widow Jane “The Vaults”

    bourbon, NY

  • Wathen’s Single Barrell

    bourbon, KY

  • Toki

    suntory whiskey, JP

  • Nikka

    coffey grain whiskey, JP

  • Hakushu

    12 year, JP

  • Yamazaki

    12 year, JP

  • Hibiki Harmony

    whiskey JP

  • Angels Envy

    rye whiskey, KY

  • Redwood Empire “Lost Monarch”

    rye, CA

  • Redwood Empire “Emerald Giant”

    rye, CA

  • High West

    double rye whiskey, UT

  • Michters

    rye, KY

  • Pikesville

    rye, KY

  • Rittenhouse

    rye, KY

  • Redemption

    rye, KY

  • Whistle Pig 10yr

    rye, VT

  • Whistle Pig 6yr “PiggyBack”

    rye, VT

  • Shortbarrel

    small batch rye 101, GA

  • Redbreast 12 year

    single pot, IE

  • Redbreast

    15 year, single pot, IE

  • Oban

    14 year, UK

  • Lagavulin

    16 year ,UK

  • Dalwhinnie

    15 year, UK

  • Laphroaig

    10 year, UK

  • Johnny Walker

    red, blended, UK

  • Johnny Walker

    black, blended, UK

  • Macallan

    12 year, single malt, UK

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com


Sparkling

  • Prosecco

    Sorgente (Veneto, IT)

  • Cremant Rose

    Pierre Sparr, Brut (Alsace, FR)

  • Champagne Brut

    Laurent-Perrier (Champagne, FR)

  • Champagne Cuvee

    Bollinger (Champagne, FR)

  • Champagne Brut

    Veuve Clicquot (Champagne, FR) n/v

  • Moscato d’asti

    Vietti, (Piedmont, IT )’18 [375ml]

Whites

  • Rose

    R. Stuart Love (Willamette Valley, OR

  • Sauvignon Blanc

    Quintessa, “Illumination“ (Napa, CA)

  • Sancerre

    Patient Cottat (Loire Valley, FR)

  • Sancerre

    Henri Bourgeois (Loire Valley, FR)

  • Pinot Grigio

    Alois Lageder, (Alto-Aldige, IT)

  • Riesling

    Eroica (Columbia Valley, WA)

  • Riesling

    Kruger-Rumpf (Nahe, DE)

  • Riesling

    Donnhoff, “Estate” (Nahe, DE)

  • Soave Classico

    Pieropan (Veneto, IT)

  • Chablis

    William Fevre, (Burgundy, FR)

  • Chablis

    Joseph Drouhin, (Burgundy, FR)

  • Chardonnay

    Mount Eden Vineyards (Santa Cruz , CA)

  • Chardonnay

    Patz and Hall (Sonoma Coast, CA)

  • Chardonnay

    Far Niente Vineyards “Post & Beam” (Napa Valley, CA)

Reds

  • Pinot Noir

    Andre Pasdeloup (Burgandy, FR)

  • Pinot Noir

    Bethel Heights (Willamette Valley, OR)

  • Pinot Noir

    Maison Noir “O.P.P,” (Willamette Valley, OR)

  • Pinot Noir

    Maritana, (Russian River Valley, CA)

  • Pinot Noir

    Cristom (Willamette Valley, OR)

  • Malbec

    Luigi Bosca (Mendoza, AR)

  • Barbera D’alba

    G.D.Vajra (Piedmont, IT)

  • Merlot

    Duckhorn (Napa Valley, CA)

  • Zinfandel

    Tres Sabores ”Por Que No” (Napa Valley, CA)

  • Syrah

    Piedra Sassi (Santa Barbara, CA)

  • Syrah

    CEP Estate (Sonoma Coast, CA)

  • Rioja Gran Reserva

    Marques de Riscal, (Rioja SP)

  • Tempranillo

    Vina Alberdi (Rioja, SP)

  • Brunello di Montalcino

    Caparzo (Tuscany, IT)

  • Brunello di Montalcino

    Poggio Landi (Montalcino IT)

  • Super Tuscan

    Valdisanti “Tolaini” (Tuscany, IT)

  • Amarone

    Fratelli Recchia (Veneto, IT)

  • Cabernet Blend

    Cain Cuvee, "NV12" (Napa Valley, CA)

  • Cabernet Blend

    The Prisoner (Napa Valley, CA)

  • Cabernet Sauvignon

    Mt Veeder (Napa Valley, CA)

  • Cabernet Sauvignon

    Quintessa “Faust” (Napa Valley, CA)

  • Cabernet Sauvignon

    Honig (Napa Valley, CA)

  • Cabernet Sauvignon

    Caymus (Napa Valley, CA)

  • Cabernet Sauvignon

    Silver Oak (Alexander Valley, CA)

  • Cabernet Sauvignon

    Silver Oak Library (Alexander Valley, CA)

  • Cabernet Sauvignon

    Shafer, “One Point Five” (Napa Valley, CA)

  • Cabernet Blend

    Opus One (Napa Valley, CA)

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com


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