First Flavors for Dinner
-
She-Crab Soup
fresh cream, sherry - GF
Cup $7
Bowl $10
-
Pork Belly
ancho-carrot puree, fresnos, frisee, pickled mustard seeds, sorghum glaze - GF
$17
-
Spiced Cauliflower
bbq’d peanuts, green tomato relish - GF
$15
-
Smoked Salmon Cakes
watercress, pickled fennel, pomegranate gastrique - GF
$20
-
Golden Beets
pickled pear, radish, chili yogurt, fresh herbs, hazelnuts - GF
$15
-
Green Salad
local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$11
Add grilled or fried chicken or sautéed or fried shrimp add for $12
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$12
Add grilled or fried chicken or sautéed or fried shrimp add for $12
-
Cornmeal Spoon Bread
smoked pulled pork caramelized onion, poblano, white bbq, scallions - (limited quantities) - GF
$18
South City Specialties
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$13
-
Pan Fried Chicken Livers
caramelized onion jus, city ham, cauliflower puree - MGF
$10
-
New Orleans BBQ Shrimp
black pepper butter sauce, french bread - MGF
$27
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
$25
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$27
-
Smokey Grilled Pork Chop
braised chickpeas, butternut, tuscan kale, chipotle-cider glaze - GF
$32
Southern Plates
-
Carolina Trout
spaghetti squash, brussel sprouts, spiced pepitas, fermented apple vinaigrette - GF
$32
-
Butcher Steak
cauliflower, baby carrots, cipollini, bone marrow jus - GF
$35
-
Market Fish
yukon potatoes, broccoli, fennel soubise, peppadew relish - GF MP
-
Braised Lamb Shoulder
casarecce pasta, mushrooms, rapini, preserved lemon, chili, pecorino
$30
-
Southern River Farms NY Strip
garlic-herb butter, smoked fingerling sweet potatoes, paprika crema, pickled shallot - GF
$54
-
Local Vegetables
carolina gold rice cake, molasses curry - GF
$21
On the Side
-
Collard Greens
- GF
$7
-
Mashed Red Bliss
- GF
$7
-
Spaghetti Squash
brussels, fermented apple vinaigrette - GF
$8
-
Cauliflower
baby carrots, cipollini - GF
$8
-
Braised Chickpeas
butternut, tuscan kale - GF
$8
-
Roasted Yukons
broccoli, fennel soubise - GF
$8
-
Marsh Hen Mill Grits
- GF
$7
Dessert
-
Chocolate Stout Cake
irish cream white chocolate mousse, maple reduction, chocolate wafer
$10
-
Coconut Layer Cake
white chocolate mousse, passion fruit coulis, swiss meringue
$10
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$10
-
Gelato or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors for Lunch
-
She-Crab Soup
cream, sherry - GF
Cup $7
Bowl $10
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$13
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, cauliflower puree - MGF
$10
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
Salads
-
Green Salad
local grown Muir and butter lettuces, young kale, flat-leaf parsley, benne seed vinaigrette, romano cheese - GF
$11
Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $12
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$12
Add grilled or fried boneless chicken breast or sautéed or fried shrimp for $12
-
Chef's Chicken Chopped Salad
grilled or fried chicken, local greens, pecan smoked bacon, peppadews, green beans, cucumber, feta, balsamic vinaigrette, green goddess - MGF
$23
-
Smoked Salmon Salad
arugula, tomato, pickled onion, herb crema - GF
$18
Sandwiches
served with our chips-
Pimento Cheese Burger
grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF
$17
-
Pulled Pork BBQ
horseradish coleslaw, ciabatta bun - mgf
$16
-
"Nashville Hot" Fried Chicken
our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun - MGF
$19
-
Roast Beef French Dip
horseradish cream, pickled banana peppers, cheddar, au jus, ciabatta - MGF
$18
South City Specialities
-
PEI Mussels
andouille sausage, white wine-fennel broth, tomato, baguette
$20
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
$25
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - GF
$27
Lunch Plates
-
Carolina Trout
spaghetti squash, brussel sprouts, spiced pepitas, fermented apple vinaigrette - GF
$32
-
Grilled Salmon
quinoa, cauliflower, baby carrots, creamy herb vinaigrette - GF
$29
-
Local Vegetables
carolina gold rice cake, molasses curry - GF
$21
On the Side
-
Spaghetti Squash
brussel sprouts, fermented apple vinaigrette - GF
$8
-
Collard Greens
$7
-
Marsh Hen Mill Grits
- GF
$7
-
Mashed Red Bliss Potatoes
- GF
$7
-
Hand-Cut Fries
$7
-
Our Chips
$5
Dessert
-
Coconut Layer Cake
white chocolate mousse, passion fruit coulis, swiss meringue
$10
-
Chocolate Stout Cake
Irish cream white chocolate mousse, maple reduction
$10
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$10
-
Gelato or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors for Brunch
-
She-Crab Soup
fresh cream, sherry - GF
Cup $7
Bowl $10
-
Fried Green Tomatoes
goat cheese, red pepper coulis
$13
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
$10
-
Bourbon Cured Salmon
herb crema, marinated onions, citrus, brioche - MGF
$14
-
Golden Beets
pickled pear, radish, chili yogurt, fresh herbs, hazelnuts - GF
$15
-
Green Salad
local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
$11
-
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano - MGF
$12
With grilled or fried chicken or sautéed or fried shrimp add $12
South City Specialties
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, cauliflower puree - MGF
$10
-
PEI mussels
andouille sausage, white wine-fennel broth, tomato, baguette - MGF
$20
-
Springer Mountain Farms Fried Chicken
collard greens,mashed red bliss potatoes, honey-thyme jus - MGF
$25
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy - MGF
$27
-
Springer Mountain Farms Fried Chicken & Buttermilk Waffle
pure vermont maple syrup
$25
-
Carolina Trout
spaghetti squash, brussel sprouts, spiced pepitas, fermented apple vinaigrette - GF
$32
Brunch Plates
-
The King Biscuit
fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
$17
-
Egg White Frittata
mushrooms, goat cheese, kale, parmesan, tomato relish - MGF
$15
-
Malted Buttermilk Waffle
pure Vermont maple syrup
$13
With toasted pecans $15
-
Local Vegetables
carolina gold rice cake, molasses curry
$21
-
Grilled Salmon
green beans, summer squash, herb vinaigrette - GF
$29
-
Pulled Pork BBQ
horseradish coleslaw, ciabatta bun - MGF
$16
Brunch Cocktails
-
Mimosa
orange juice, cava
glass $9
pitcher $42
-
Bellini
white peach purée, cava
glass $10
pitcher $45
-
Mango Mimosa
puree, cava
Glass $10
Pitcher $48
-
Big Time Fizz
cognac, lemon, honey, prosecco
$14
-
Midtown Mary
chipotle infused vodka, Charleston bloody Mary mix, spicy pickle
$11
-
Mr Brightside
shot of espresso, espresso liquor, vodka, cream, brown sugar
$12
On the Side
-
Collard Greens
- GF
$7
-
Cheese Grits
- GF
$8
-
Pecan-Wood Bacon
- GF
$7
-
Chicken Sausage
- GF
$7
-
Skillet Potatoes
- GF
$7
-
Hand Cut Fries
$7
-
Spaghetti Squash
brussel sprouts, fermented apple vinaigrette - GF
$8
-
Marsh Hen Mill Grits
- GF
$7
-
1 Egg, Any Style
- GF
$2
-
Cheddar Cheese
- GF
$1
Dessert
-
Coconut Layer Cake
white chocolate mousse, passion fruit coulis, swiss meringue
$10
-
Chocolate Stout Cake
Irish cream white chocolate mousse, maple reduction
$10
-
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs - GF
$10
-
Gelato or Sorbet
different selections daily - MGF
$7
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White & Sparkling Wine
-
Prosecco
Sorgente (Veneto, IT)
-
Cremant Rose
Pierre Sparr, Brut (Alsace, FR)
-
Sauvignon Blanc
Rapaura Springs (Marlborough, NZ)
-
Riesling
Kruger-Rumpf (Mosel, DE)
-
Pinot Grigio
Terra Alpina(Alto-Adige, IT)
-
Soave Classico
Pieropan (Veneto, IT)
-
Pinot Gris
Chehalem (Willamette Valley, OR)
-
Chardonnay
Neyers “Carneros” (Sonoma Co. CA)
Red & Rosé Wine
-
Pinot Noir
Au Bon Climat (Santa Barbara, CA)
-
Red Blend
Cruse Wine Co. “Monkey Jacket” (CA)
-
Syrah
Lindquist (Central Coast, CA)
-
Malbec
Luigi Bosca(Mendoza, AR)
-
Zinfandel
Seghesio (Sonoma, CA)
-
Cabernet Sauvignon
Niner (Paso Robles, CA)
-
Zinfandel/Syrah
Tres Sabores “Por que No” (Napa Valley, CA)
Beer Offerings
Cans
-
Atlanta Hard Cider
apple, GA
-
Highland Brewing
pilsner, NC
-
Dogfish Head 60 min
IPA, DE
-
Miller Lite
pilsner, WI
-
Gate City Copperhead
amber ale, GA
-
Left Hand Nitro
milk stout, GA
Draught
-
Stella Artois
pilsner (BE)
-
Creature Comforts
tropicalia, GA
-
Scofflaw
tropical wheat, GA
-
Sweetwater 420
pale ale (GA)
Cocktails
-
The ORIGINAL South City Old Fashioned
Elijah Craig small batch, local sorghum, 18.21 bitters
-
Country Thyme Lemonade
vodka, thyme, fresh lemon & zest
-
Fiddler Me This
Fiddler Unison bourbon, rich demerara syrup, lemon, port
-
Dirty Bird
Ron Zacapa rum, Campari, pineapple juice, lime
-
Prickly Pearita
tequila, pear puree, agave, lime
-
Old 4th Tea Party
Old 4th Ward gin, earl grey tea, honey ginger syrup
-
Piggy Takes Manhattan
bacon fat washed PiggyBack Rye, sweet vermouth, black walnut bitters
Virgin Cocktails
-
Blue Eyed Boy
zero proof gin, elderflower syrup
-
Gingerade
honey ginger syrup, lemon, club soda
Whiskey & Bourbon
-
1792
bourbon, KY
-
Angel's Envy
bourbon, KY
-
Angel’s Envy
cask strength bourbon, KY
-
ASW “Unison”
bourbon, GA
-
ASW “Soloist”
bourbon, GA
-
ASW “Resurgens”
sherry cask finished rye, GA
-
ASW “Duality”
double malt whiskey, GA
-
ASW “Glory Glory”
bourbon, GA
-
Basil Hayden
bourbon, KY
-
Buffalo Trace
bourbon, KY
-
Four Roses
barrel strength 2021, KY
-
Eagle Rare
10 year, bourbon, KY
-
Larceny
bourbon, KY
-
Maker’s Mark
bourbon, KY
-
Old Fitzgerald
BIB 17year, KY
-
Old Forth Distillery BIB
bourbon, GA
-
Old Fourth Cognac Finish
-
Redemption
bourbon, KY
-
Redwood Empire “Pipe Dream”
bourbon, CA
-
Uncle Nearest 1884 Small Batch
whiskey, TN
-
Widow Jane
bourbon, NY
-
Widow Jane “The Vaults”
bourbon, NY
-
Wathen’s Single Barrell
bourbon, KY
-
Toki
suntory whiskey, JP
-
Nikka
coffey grain whiskey, JP
-
Hakushu
12 year, JP
-
Yamazaki
12 year, JP
-
Hibiki Harmony
whiskey JP
-
Angels Envy
rye whiskey, KY
-
Redwood Empire “Lost Monarch”
rye, CA
-
Redwood Empire “Emerald Giant”
rye, CA
-
High West
double rye whiskey, UT
-
Michters
rye, KY
-
Pikesville
rye, KY
-
Rittenhouse
rye, KY
-
Redemption
rye, KY
-
Whistle Pig 10yr
rye, VT
-
Whistle Pig 6yr “PiggyBack”
rye, VT
-
Shortbarrel
small batch rye 101, GA
-
Redbreast 12 year
single pot, IE
-
Redbreast
15 year, single pot, IE
-
Oban
14 year, UK
-
Lagavulin
16 year ,UK
-
Dalwhinnie
15 year, UK
-
Laphroaig
10 year, UK
-
Johnny Walker
red, blended, UK
-
Johnny Walker
black, blended, UK
-
Macallan
12 year, single malt, UK
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling
-
Prosecco
Sorgente (Veneto, IT)
-
Cremant Rose
Pierre Sparr, Brut (Alsace, FR)
-
Champagne Brut
Laurent-Perrier (Champagne, FR)
-
Champagne Cuvee
Bollinger (Champagne, FR)
-
Champagne Brut
Veuve Clicquot (Champagne, FR) n/v
-
Moscato d’asti
Vietti, (Piedmont, IT )’18 [375ml]
Whites
-
Rose
R. Stuart Love (Willamette Valley, OR
-
Sauvignon Blanc
Quintessa, “Illumination“ (Napa, CA)
-
Sancerre
Patient Cottat (Loire Valley, FR)
-
Sancerre
Henri Bourgeois (Loire Valley, FR)
-
Pinot Grigio
Alois Lageder, (Alto-Aldige, IT)
-
Riesling
Eroica (Columbia Valley, WA)
-
Riesling
Kruger-Rumpf (Nahe, DE)
-
Riesling
Donnhoff, “Estate” (Nahe, DE)
-
Soave Classico
Pieropan (Veneto, IT)
-
Chablis
William Fevre, (Burgundy, FR)
-
Chablis
Joseph Drouhin, (Burgundy, FR)
-
Chardonnay
Mount Eden Vineyards (Santa Cruz , CA)
-
Chardonnay
Patz and Hall (Sonoma Coast, CA)
-
Chardonnay
Far Niente Vineyards “Post & Beam” (Napa Valley, CA)
Reds
-
Pinot Noir
Andre Pasdeloup (Burgandy, FR)
-
Pinot Noir
Bethel Heights (Willamette Valley, OR)
-
Pinot Noir
Maison Noir “O.P.P,” (Willamette Valley, OR)
-
Pinot Noir
Maritana, (Russian River Valley, CA)
-
Pinot Noir
Cristom (Willamette Valley, OR)
-
Malbec
Luigi Bosca (Mendoza, AR)
-
Barbera D’alba
G.D.Vajra (Piedmont, IT)
-
Merlot
Duckhorn (Napa Valley, CA)
-
Zinfandel
Tres Sabores ”Por Que No” (Napa Valley, CA)
-
Syrah
Piedra Sassi (Santa Barbara, CA)
-
Syrah
CEP Estate (Sonoma Coast, CA)
-
Rioja Gran Reserva
Marques de Riscal, (Rioja SP)
-
Tempranillo
Vina Alberdi (Rioja, SP)
-
Brunello di Montalcino
Caparzo (Tuscany, IT)
-
Brunello di Montalcino
Poggio Landi (Montalcino IT)
-
Super Tuscan
Valdisanti “Tolaini” (Tuscany, IT)
-
Amarone
Fratelli Recchia (Veneto, IT)
-
Cabernet Blend
Cain Cuvee, "NV12" (Napa Valley, CA)
-
Cabernet Blend
The Prisoner (Napa Valley, CA)
-
Cabernet Sauvignon
Mt Veeder (Napa Valley, CA)
-
Cabernet Sauvignon
Quintessa “Faust” (Napa Valley, CA)
-
Cabernet Sauvignon
Honig (Napa Valley, CA)
-
Cabernet Sauvignon
Caymus (Napa Valley, CA)
-
Cabernet Sauvignon
Silver Oak (Alexander Valley, CA)
-
Cabernet Sauvignon
Silver Oak Library (Alexander Valley, CA)
-
Cabernet Sauvignon
Shafer, “One Point Five” (Napa Valley, CA)
-
Cabernet Blend
Opus One (Napa Valley, CA)
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunday, April 9th we are serving an all day prix-fixe brunch from 10am - 7pm
$39 per person | $19.50 children under 12
excludes tax, gratuity and alcohol
First Flavors (choose one)
-
Old Charleston She-Crab Soup
fresh cream, sherry - GF
-
Overnight Oat Bowl
chia seeds, almond milk, fresh pineapple, toasted coconut, cocoa nibs
-
Bourbon Cured Salmon
herb crema, marinated onions, tomato, brioche - MGF
-
Fried Green Tomatoes
goat cheese, red pepper coulis
-
House Smoked Pork Belly
chili -honey, watercress, pickled vegetables, sunny egg, brioche - MGF
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, creamed corn - MGF
-
Tomato Tart
basil-herb custard, arugula-radish salad
-
Caesar Salad
garlic-grit croutons, okra, grana padano - MGF
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers - MGF
-
Green Salad
local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano - GF
-
Strawberry Salad
arugula, smoked goat cheese, pickled onion, candied pistachios, white balsamic vinaigrette - GF
Main Course (choose one)
-
Banana French Toast
cinnamon custard, citrus mascarpone, vermont maple syrup, apple wood bacon
-
Jumbo Lump Crab Cake
fingerlings, frisse, confit tomatoes, creamy leeks, creole mustard vinaigrette, sunny egg
-
Smoky Grilled Pork Chop
charred corn hash, bacon, baby bok choy, peach mostarda - GF
-
Local Vegetables
carolina gold rice cake, molasses green curry - GF
-
The King Biscuit
fried eggs, melted gouda, city ham on a XL drop biscuit, andouille sausage gravy
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus - MGF
-
Egg White Frittata
mushrooms, goat cheese, kale, parmesan, tomato relish - MGF
-
Shrimp & Marsh Hen Mill Grits
poblano peppers, house made tasso ham, smoked tomato-poblano gravy - GF
-
Carolina Trout
asparagus, roasted yukons, smoked onion soubise, hazelnut-ramp pesto- MGF
-
Steak & Eggs
skillet potatoes, arugula salad, sunny eggs, green tomato salsa verde - GF
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Family Style - Takeout Only
All family-style meals include corn muffins, biscuits and whipped butter.-
Springer Mountain Farms Fried Chicken
garlic sauteed collards, mashed red bliss potatoes, honey thyme jus
Feeds Two $41.75
Feeds Four $81.50
-
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy
Feeds Two $44
Feeds Four $82.50