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Location: Midtown 

Cuisine: Sophisticated Southern

Maximum Capacity: 120

Minimum Capacity: 10

Semi-Private Dining Room: 50

Upstairs: 50

Patio: 35

Valet: No, Paid Public Parking available

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South City Kitchen Midtown has been one of Atlanta’s most celebrated restaurants since opening its doors in 1993. We specialize in contemporary Southern cuisine with a sophisticated twist, with signature dishes including shrimp and grits, buttermilk fried chicken, she-crab soup, fried green tomatoes and banana pudding, as well as bright seasonal offerings original to our Midtown location.

Combining the energy of Atlanta with the warmth of a Southern home, South City Kitchen Midtown is the location that started it all. South City Kitchen Midtown is nestled in a restored historic bungalow on the city’s famous Crescent Avenue. Enjoy the view of our exhibition kitchen or the bustling streets of Midtown at one of the best restaurants in the city—this truly is dining the way the new South intended.

All of Fifth Group’s Atlanta restaurant locations offer private and semi-private dining rooms with flexible seating for groups, all with the service you’ve come to expect from us.

Our team works closely with you to create customized menus, wine pairings and cocktail lists for your event, from contemporary Southern and modern Mexican to authentic Italian and coastal seafood. We also offer audio-visual services, floral arrangements and decor, menus that address dietary restrictions, and more to help you craft the perfect private dining event for your group in Atlanta.

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