SOUTH CITY KITCHEN BUCKHEAD
Buckhead's Best Contemporary Southern CusineView Menu
South City Kitchen Buckhead opened its doors in 2016 and serves sophisticated southern cuisine that’s constantly evolving and always satisfying. Nestled on Peachtree Street among the uptown high-rises of Buckhead, the restaurant offers an array of seasonal, regionally-inspired dishes for weekday lunch, weekend brunch, nightly dinner and group dining events.
From our signature fried green tomatoes to a dynamic dessert menu offered exclusively at our Buckhead location, we can’t wait to serve you a slice of our Southern story.
Executive Chef - Chip Ulbrich
Chip brings his unique, contemporary blend of local ingredients, classic traditions and innovative presentations to this beloved Southern restaurant.
A long time Fifth Group leader, Chip was the executive chef for South City Kitchen Midtown, Bold Catering, and the Food Studio.
Chip serves as a member of the American Culinary Federation and has also been named a Springer Mountain Farms “Celebrate the Chef” award winner. Highlights from his culinary endeavors have been featured in Food & Wine, Southern Living and Travel + Leisure.