SOUTH CITY KITCHEN BUCKHEAD
Buckhead's Best Contemporary Southern CuisineView Menu
South City Kitchen Buckhead opened its doors in 2016 and serves sophisticated southern cuisine that’s constantly evolving and always satisfying. Nestled on Peachtree Street among the uptown high-rises of Buckhead, the restaurant offers an array of seasonal, regionally-inspired dishes for weekday lunch, weekend brunch, nightly dinner and group dining events.
From our signature fried green tomatoes to a dynamic dessert menu offered exclusively at our Buckhead location, we can’t wait to serve you a slice of our Southern story.
Executive Chef - Colt Snody
Originally from Winston-Salem, South City Kitchen Buckhead executive chef Colt Snody got his start in restaurants when his parents purchased their local Italian spot in 1997. At just 14 years old, he didn’t realize at the time this was the only beginning of his culinary career. Flash forward, he proudly boasts over 25 years of experience while embarking on his latest adventure with Fifth Group Restaurants.
Before joining Fifth Group, Snody planted deep roots in North Carolina, while developing his skills across various concepts and cuisines in Winston-Salem and Raleigh. For over a decade, he held numerous leadership positions working for Chapel Hill Restaurant Group, and today, finds himself guiding the way for his South City Kitchen team and teaching them how to strengthen their techniques.
Snody’s style of cooking is creative, modern and inspired by his years of plating up Asian and Hispanic cuisine alongside his traditional Southern roots. He loves to serve his own spin on signature dishes such as his blueberry beet cake, mahi en croute, churro ice cream sandwiches and smoked brisket with ancho demi — just to name a few. Out of the apron, find him spending time with his fiancé, surfing, playing golf or attending concerts and NFL games.