SOUTH CITY KITCHEN BUCKHEAD
Buckhead's Best Contemporary Southern CusineView Menu
We are operating all our locations beyond CDC and state-mandated health and safety guidelines in order to do our part in keeping you and our city safe. Before you proceed with your reservation please take a moment to review our response to COVID-19.
South City Kitchen Buckhead opened its doors in 2016 and serves sophisticated southern cuisine that’s constantly evolving and always satisfying. Nestled on Peachtree Street among the uptown high-rises of Buckhead, the restaurant offers an array of seasonal, regionally-inspired dishes for weekday lunch, weekend brunch, nightly dinner and group dining events.
From our signature fried green tomatoes to a dynamic dessert menu offered exclusively at our Buckhead location, we can’t wait to serve you a slice of our Southern story.
Executive Chef - Chip Ulbrich
Chip brings his unique, contemporary blend of local ingredients, classic traditions and innovative presentations to this beloved Southern restaurant.
A long time Fifth Group leader, Chip was the executive chef for South City Kitchen Midtown, Bold Catering, and the Food Studio.
Chip serves as a member of the American Culinary Federation and has also been named a Springer Mountain Farms “Celebrate the Chef” award winner. Highlights from his culinary endeavors have been featured in Food & Wine, Southern Living and Travel + Leisure.