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Thanksgiving in the Kitchen

This year, step away from the stove and enjoy Thanksgiving with friends and family at South City Kitchen. We’ll be serving a three-course dinner on Thanksgiving day and doing great take away offerings from our kitchen to your table. Make a reservation today to spend the holiday at South City Kitchen.

In addition to our three course prix fixe offering, we are offering an amazing carry out take and bake family meals plus paired wines and even a low country centerpiece. See our take and bake offerings and ordering deadlines here.

Sample Thanksgiving menu from 2020 below. Each location will have slight variations to their menu based on seasonal ingredients and our Executive Chef's vision. Please see the location specific menus on the locations menu tabs. 

$65 per person | $30 children under 12

(excludes tax, gratuity and alcohol)


FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry gf

Fried Green Tomatoes goat cheese, red pepper coulis

Pan Fried Chicken Livers  country ham, sweet potato, caramelized onion jus, mgf 

Pimento Cheese celery, house made pickles, benne seed crackers mgf

Onion Tart gruyere custard, apple-carrot salad

Smoked Pork Belly tabbouleh, frisee, pickled cucumber, pork rinds, bourbon glaze

Jumbo Lump Crab Cake squash puree, spicy apple celery salad, lemon vingairette

Roasted Baby Beets kale, rye berries,  smoked goat cheese, hazelnuts, white balsamic vinaigrette

Chilled Shrimp roasted cherry tomatoes, pickled  onions,   arugula, green goddess gf

Chilled-Hot Smoked Salmon roasted squash, arugula, toasted hazelnuts, cucumber-dill yogurt gf

SOUTHERN INSPIRATIONS (choose one) 

Roast Turkey Breast cornbread dressing, giblet gravy, garlic collards,

 mashed potatoes, orange-cranberrry relish mgf

Mountain Trout sweet potato- brussel hash, pickled mustard seed vinaigrette, pecan dust gf

Grilled Pork Chop delicata squash, melted leeks, swiss chard, roasted pear, onion pork jus gf

Grilled Salmon quinoa, sugar snaps, baby carrots, marjoram vinaigrette, herb salad gf 

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Marsh Hen Mill Grits poblano peppers, house made tasso ham, smoked tomato gravy gf

Herb Parmesan Crusted Grouperherb grits, wilted turnip greens, lemon chili fume gf

Braised  Short Ribs butternut squash gratin, broccolini salad, spicy fresno peppers, chimichurri gf 

Hoppin John carolina gold rice, sea island red peas, winter squash, baby carrots gf 

DESSERTS (choose one) 

Chocolate Pecan Pie

Pumpkin Caramel Custard Pie