Thanksgiving in the Kitchen
This year, step away from the stove and enjoy Thanksgiving and Christmas Eve with friends and family with the help of South City Kitchen. We’ll be serving a three-course dinner on Thanksgiving Day and Christmas Eve. Make a reservation to join us!
We are also doing Thanksgiving Take & Bake meals with all the fixings from our kitchen to your table.
Ordering deadline will be 5pm on Saturday 11/20 for pick up on Wednesday 11/24 between 2pm-4pm. Pick up at your favorite neighborhood location.
- For Pick-Up at South City Kitchen Midtown – ORDER NOW!
- For Pick-Up at South City Kitchen Vinings – ORDER NOW!
- For Pick-Up at South City Kitchen Buckhead – ORDER NOW!
Sample prix fixe Thanksgiving menu from 2020 below. Each location will have slight variations to their menu based on seasonal ingredients and our Executive Chef's vision. Please see the location specific menus on the locations menu tabs for this year's offering.
FIRST FLAVORS (choose one)
Old Charleston She-Crab Soup fresh cream, sherry gf
Fried Green Tomatoes goat cheese, red pepper coulis
Pan Fried Chicken Livers country ham, sweet potato, caramelized onion jus, mgf
Pimento Cheese celery, house made pickles, benne seed crackers mgf
Onion Tart gruyere custard, apple-carrot salad
Smoked Pork Belly tabbouleh, frisee, pickled cucumber, pork rinds, bourbon glaze
Jumbo Lump Crab Cake squash puree, spicy apple celery salad, lemon vingairette
Roasted Baby Beets kale, rye berries, smoked goat cheese, hazelnuts, white balsamic vinaigrette
Chilled Shrimp roasted cherry tomatoes, pickled onions, arugula, green goddess gf
Chilled-Hot Smoked Salmon roasted squash, arugula, toasted hazelnuts, cucumber-dill yogurt gf
SOUTHERN INSPIRATIONS (choose one)
Roast Turkey Breast cornbread dressing, giblet gravy, garlic collards,
mashed potatoes, orange-cranberrry relish mgf
Mountain Trout sweet potato- brussel hash, pickled mustard seed vinaigrette, pecan dust gf
Grilled Pork Chop delicata squash, melted leeks, swiss chard, roasted pear, onion pork jus gf
Grilled Salmon quinoa, sugar snaps, baby carrots, marjoram vinaigrette, herb salad gf
Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf
Shrimp & Marsh Hen Mill Grits poblano peppers, house made tasso ham, smoked tomato gravy gf
Herb Parmesan Crusted Grouperherb grits, wilted turnip greens, lemon chili fume gf
Braised Short Ribs butternut squash gratin, broccolini salad, spicy fresno peppers, chimichurri gf
Hoppin John carolina gold rice, sea island red peas, winter squash, baby carrots gf
DESSERTS (choose one)
Chocolate Pecan Pie
Pumpkin Caramel Custard Pie